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    Pho Bang Restaurant

    3.6 (602 reviews)
    ModerateVietnamese
    Closed • 10:00 am - 10:00 pm
    Updated over 3 months ago

    Pho Bang Restaurant Photos

    Business Info

    PHO BANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pho
    Tyler M.

    Really solid pho spot where you get seated and served quickly. The menu has both Vietnamese and Chinese menu items so if you are undecided or have differing cravings in your party this could accommodate. Will definitely be on my list to return when I am in the area.

    Tai Chin Nam Gan Sach
    Serapina C.

    I kid you not my pho came out in TWO minutes - so service is on top of it, and of course the pho itself hit the spot!! The broth is on the more flavorful side than the milder, clean soups, but I liked all the seasonings and spices that enrichened the flavor + they were especially generous with the toppings (tendon, omosa/tripe etc.). It was raining that day in Flushing, so it literally could not have been more comforting. The restaurant inside is pretty spacey as well so there's plenty of seating. All in all, it was worth the rainy trek to Flushing :')

    Jay P.

    One of my favorite places to go to for pho! The staff is extremely nice and it's very clean. The food is always On Point and one of the best in town.

    Grilled pork with vermicelli rice.
    Charles C.

    I hate it when I have to give a somewhat poor review for a restaurant where the service was reasonably decent, but I have to be honest. Besides the service, also on the positive side was a cleanliness grade of "A" which is why we tried this Vietnamese restaurant in the first place place. My wife had grilled beef on Hawaiian leaf. It was horrible. My grilled pork dish, pictured, was OK but would have been better if it was served warmer. The best part of my meal was the Coke. I'll give it a tepid 3 stars because of the reasonable service.

    Stacy C.

    Table service, casual spot though. The staff is seats amd attends to you quickly. I ordered Pho of course, (Brisket and Shank) My food came out quickly. Many families dining together at other tables , I was sitting by myself. An older lady with her 2 adult sons was starring at me, she asked if I wanted to sit with them. I think I was giving tourist vibes lol. I politely declined but thought it was sweet of her . The shop gives a very neighborly/family vibe and I kind of still regret not joining her at the table, not sure why. The pho was pretty good, earlier that week I had a not so good encounter with a bowl of pho at another restaurant. This one however restored and comforted me. I think this was the largest serving of bean sprouts I was ever offered too. There's a bathroom. Also there is a $15 minimum spend for card.

    Grilled pork chop, shredded pork, meat cake over rice
    Jenny H.

    Pho Bang continues to be a historical spot makes the food is consistently of same flavor and quality. It is a hole in the wall old school Vietnamese restaurant not much decoration just focusing on comfort food. The pho broth is not as good as in the past but the grilled meat on broken rice consistently is delicious, moist, & simple. My go to for a regular eat.

    Mike L.

    Pho Bang is a Vietnamese restaurant in Flushing on 41st Ave and Kissena. It has been around a long time, but I've only been once. They also have locations in other parts of NYC. I went on a recent trip with family and ordered a rice plate. The rice plate was of broken rice and was pretty tasty. We also shared spring rolls and I shared a combo banh mi with my cousin, and the bread was fresh and soft. My wife had a pho with beef balls and they gave a good amount of beef balls compared to other Vietnamese places we went to. The place has a bunch of tables and could accomodate bigger groups on some round tables. They've been cash-only for more recently they've accepted credit cards with a minimum of $15, credit cards there will be a 3% surchage, there won't be a surchage for debit cards. Good place.

    Fanglin Q.

    Great foods, and services. Decent place and space for having food. We would definitely come back again.

    Alex R.

    Great food, great prices and fast service. Will definitely be back again. The tea with condensed milk is everything to me.

    The worst pho I ever had. I ordered the number 1 -- the broth was good and the portion of meat was generous, but the noodles had a weird aftertaste. I asked for jalapeños, and they gave me a container without a small spoon or anything to pick them up. This made me think customers had been using their chopsticks for the jalapeños, which I saw another table using earlier. So I asked for new jalapeños because I didn't want to eat something someone else might have picked from. The waiter took the jalapeños, went to the front of the restaurant, and transferred them onto a small sauce dish. I personally wouldn't have minded paying extra for new jalapeños. It's just gross to eat something another customer might've already touched. Please think about your customers.

    Monica H.

    How I miss Pho in NY!!!! This place has been around as long as I can remember!!!! Busy all the time but moves quickly! Waiters pretty mich been there forever so sometimes they don't even have to write your order down! Loved my pho and spring rolls!!! Can't wait for my next NY stop and come by again!

    #41 Bún Thịt Nướng (Lemongrass Grilled Pork over Rice Vermicelli Noodles with Shredded Lettuce & Cucumber) [$13.95]
    Lonnie K.

    This is a no-frills Vietnamese restaurant on Main Street, right across from Queens Public Library. Mostly well known for their variety of authentic noodle soups like pho and rice vermicelli, and meat over stir-fried noodle dishes or rice platters. This location has been here for decades already, long before I've permanently moved to New York. Conveniently located not too far from the 7 train with a short walkable distance of less than 3 mins away. Staff don't greet customers when you go in but I don't feel offended as they're known for their food and not so much for their service. There're already two menus placed on each table along with napkins, the rest of the condiments and utensils like chopsticks, spoons and forks when a staff leads us inside. An elderly employee put down two glasses of iced cold tap water which my friend frowns at that gesture as the weather has gotten pretty chilly and windy outside. So, she asks if we can have two cups of hot tea instead since iced cold water doesn't seem suitable on this cold day. Few minutes later, he returns & brings over the tea to our table. The hot tea doesn't have a strong tea flavor but it's pleasant to just hold it in our hands while waiting for the food. My friend and I have ordered #41 Bún Thịt Nướng (Lemongrass Grilled Pork over Rice Vermicelli Noodles with Shredded Lettuce & Cucumber) [$13.95 x2] and two bowls of their brown-colored pork-bone broth [$3.00 x2] (not listed on the menu). Food doesn't take long to arrive like 10-15 mins. Each bowl of rice vermicelli comes with pre-prepared fish sauce (nước chấm). Both of us like to mix Chinese hoisin (seafood) sauce & sriracha hot chili sauce together to dip the grilled pork in as to give it a spicier kick and slightly sweeter flavor to it. We quickly start digging in but of course the camera gotta eat first lol. Shortly afterwards, we take huge sips of the broth first. The body would feel so warm inside taking spoonful and spoonful of hot soup down our stomach. Even though I dislike how thinly the grilled pork is sliced in width, yet I can't deny that they tend to give lots of meat making it a very generous portion for the order. In other words, it's very worthwhile for your money (bang for your buck). The Vietnamese fish sauce is a classic dipping sauce for meats and/or a perfect final touch to mix with salads giving off a sweet, tangy taste from the vinegar. There're chopped peanuts as the garnish on top of the rice vermicelli noodles. Be sure to carefully clarify/clearly specify and tell your waiter not to put in any if you're allergic to peanuts. But, staff members do heavily emphasize on the "peanut" part as an ingredient at least 2-3 times when/after placing the order. They just want to be on the safe side and double/triple check with you in case if anything happens. While we're still eating, my friend asks the waitress if our cups can be refilled. Moments later, she brings over a medium-size thermos to our table. We then pour ourselves some more hot tea. Such freshly scrumptious, generous and fulfilling food portions that we love to go back from time to time all-year round. We both have enjoyed the food so much. Definitely one of our favorite spots whenever we're craving for a quick, satisfying meal like bone broth + pho or grilled pork over rice!!! We ask for the bill and the total comes out to be $34. One minor thing to keep in mind though, you have to go to the front, ask for the bill and bring it back to your table if you're splitting the bill with other people. If you're paying with credit/debit cards, you can stay there and pay right in the front. Another thing is that, they've recently added a new policy in which you can pay with credit/debit cards unless making a $15 minimum purchase. Otherwise, you can only pay with cash since they'd a "cash only" policy back then before making the switch. My friend and I put down $2 each for tips on the table with the bill calculated as a total of $38 altogether. Then, we start to head out.

    Evelyn Z.

    I have been coming to this specific Pho Bang restaurant since I was a baby. I ordered #1 on the menu (an XL size pho bowl), but noticed some differences after eating here for several decades. The soup is a lot less flavorful, which was disappointing. On top of that, every piece of meat was very hard to chew in my soup which makes me believe that the meat we ate was probably very old. Perhaps the kitchen gained a new chef who made soup differently than what I had remembered eating as a child. This specific pho bang location does take credit card, but I believe there is a 3% surcharge so we paid cash instead. I would likely not come back again due to the drastic change in my pho, which was just average pho in my opinion and not the great pho I once grew up eating.

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    10 months ago

    The portion of food is good for the price. Overall, the food was good. If you do takeout, it's fast & good.

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    Page 1 of 16

    Pho Bang Restaurant Reviews in Other Languages

    Ask the Community - Pho Bang Restaurant

    Is this place open? No one is answering so I'm guessing no?

    They're open for takeout, you can call ahead or order in person and wait outside. I got takeout on Friday June 5 around 6pm, they had a huge amount of takeout bags! They didn't pick up when I called but they were probably on the phone with someone… 

    Do they serve Che Ba Mau year round?

    No

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    Caphe Den - Iced Matcha Latte and a Ube White Choco Cookie

    Caphe Den

    4.1(211 reviews)
    0.3 mi•Downtown Flushing, Flushing
    •$$

    Flushing has so many tea places so I'm glad there's a Viet coffee place in the area! The place has…read morenice decorations and some spots to sit. The menu offers coffee and tea options. We ordered: - coconut frappe: the coffee and coconut have to be mixed to taste better. It was a slushy but had good coffee flavor and not too sweet. It's a great option to try the coffee but if you don't want to too strong, very enjoyable. - egg cream coffee: the egg cream was really good and the coffee was milky but strong. Really good option to try if you enjoy viet coffee with a sweet cream top. The egg cream tastes more unique than other places I've tried. The amount of cream top is generous. The only downside was that it was too much ice and the staff said there was no option to customize. Not pictured but we went back another time to try the black sesame cream and it was soo good, def my fave from the drinks I've tried here. The black sesame was thick and had a strong nutty sesame flavor! Would def recommend trying this place if you're craving some viet coffee (or tea) with unique flavors!

    Just okay. Finally tried Vietnamese egg coffee…read more They're very generous with the egg/condensed milk custard-like cream top. The drinks are big in size what makes it comparable to the price ($7.99). But I don't think the coffee is robust or strong enough. I got 50% sweet (condensed milk) & I'm assuming this sweetness is for the egg cream? It "wasn't too sweet" (a plus!) but then overall none of the flavors were that interesting after the first sip. The coffee at the bottom of the cup tasted unsweetened & slightly strong, but it didn't seem to have that intense drip-style-French-chicory-roast flavor. My drink was made pretty fast (1-2min), so I'm assuming that it's made with espresso shots or maybe cold brew? I used the straw and tried to sip a bit of each of the layers, but the egg foam overpowers the coffee. It's definitely a more creamy/milky/dessert type of drink. The traditional serving for this drink is in tiny glass cups & I'm wondering if an American-size to-go version (with ice) is a difficult translation. Maybe I'll try it again with less ice and 100% sweet. The café is just a block away from the busy Prince St. area & more of a to-go design. It's a narrow entryway, small counter, and ordering kiosks. There's a Tiny section up front with 3-4 seats & a few high stools along the "entryway," but groups wouldn't work well in the space. They did a really good job with the interior design, trying to make it look cozy & lounge / "den-like," but the layout is too narrow for a long stay fyi.

    Photos
    Caphe Den - Inside

    Inside

    Caphe Den - Egg coffee (@joeynht)

    Egg coffee (@joeynht)

    Caphe Den - Coconut Coffee Refresher

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    Coconut Coffee Refresher

    JoJu

    JoJu

    4.3(90 reviews)
    0.3 mi•Downtown Flushing, Flushing
    •$$
    Vegetarian friendly
    Gluten-free friendly

    JoJu is a solid lunch spot that keeps its focus tight and executes well within that lane. We walked…read moreinto a straightforward, no frills space where the menu centers on banh mi with some rice bowls and drinks rounding things out. The portions are generous enough that a single sandwich can genuinely feel like more than one meal's worth of food. The banh mi is the main reason to come, and the pork versions are where the kitchen shines most. We ordered the caramel pork, which is worth it. The meat is cut down into small pieces that pick up flavor throughout and create a layered bite alongside the pickled vegetables. The tofu banh mi holds up well as a vegetarian option and carries a gingery, carrot forward flavor that works. The bread leans toward a softer, thicker cut rather than the thin, crackling crust of a more traditional Vietnamese version, but it still holds the fillings well without getting soggy. Service is fast and the overall experience is quick. The staff moves efficiently and our order came out in good time, which makes it a reliable option for a workday lunch when you do not have much time to spare. The banh mi travels well if you are taking it to go, and the packaging keeps everything intact. It is a good spot for a filling, well priced lunch that does not require much planning beyond showing up. We would come back for the caramel pork banh mi and appreciate that we can be in and out without sacrificing quality or portion size. For a quick, satisfying Vietnamese sandwich in the area, JoJu delivers exactly what it promises.

    Got the "Bulgolgi Bomb Me" banh mi for lunch on a busy Saturday afternoon. It comes with bulgolgi,…read morekimchi, a fried egg, pickled daikon/carrots, cucumbers, cilantro and mayo. You also get the option of "4 sauces" with your order, which you can get on your sandwich or on the side (for free!) I love extra sauce, so this option is really great. I ended up opting for their spicy mayo which tasted good with the bulgolgi. The meat, bread and everything was 5/5. The banh mi is filling, satisfying and definitely more than enough for a hearty lunch. This was my first time trying the Flushing location, and was very pleasantly surprised!

    Photos
    JoJu - #3 bbq pork banh mi

    #3 bbq pork banh mi

    JoJu - Lemongrass chicken bowl

    Lemongrass chicken bowl

    JoJu - JoJu Banh Mi Fries

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    JoJu Banh Mi Fries

    Banh Mi TBD - Crispy pork banh mi

    Banh Mi TBD

    4.2(36 reviews)
    0.1 mi•Downtown Flushing, Flushing

    Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

    This a great place for some bahn mi. I've had the lemongrass beef one and the special…read more Lemongrass beef was flavorful but not enough beef in there for the price. Special is the traditional bahn mi and the sandwich was expected. Empanada and fried banana were good but not my cup of tea. There is a pandan grass jelly drink - a definite must! Everyone was friendly and service was pretty easy and fast. The place is small, kind of like a miniature food hall. They have a couple of seats in the front and more in the back, but I rather just take it to the park to eat or bring it home.

    Photos
    Banh Mi TBD - Inside

    Inside

    Banh Mi TBD - Lemongrass beef banh mi

    Lemongrass beef banh mi

    Banh Mi TBD - Special Banh mi

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    Special Banh mi

    Pho Hoang

    Pho Hoang

    3.0(405 reviews)
    0.0 mi•Downtown Flushing, Flushing
    •$$

    Option of water or black tea. I chose tea, which was standard…read more S Seafood pho $16- Basic, but heartwarming, add lime & chili sauce & it's great. They gave us the check too early tho, before I even finished eating. They're really busy, with so many ppl waiting to be seated. Also hard to catch server's attention after they serve your food.

    The service at Pho Hoang NYC was a major disappointment. Staff repeatedly dropped dirty utensils…read morearound our table and showed little attention to our needs throughout the meal. We specifically asked for the bean sprouts to be cooked, yet they came back completely removed. We also had to repeatedly ask for basic necessities--including the menu, forks, knives, and chopsticks. These are basic service standards that should not require repeated requests. We also felt rushed to order and pay, and our dishes were cleared while we were still eating, leaving us feeling more like we were being pushed out than welcomed as guests. For us, the food did not deliver the depth and authenticity we expect from Vietnamese cuisine, and the quality was inconsistent. The flavors felt noticeably toned down, particularly the fish sauce, which lacked the deep, fermented character we were expecting. The bún bò Huế was decent, but the grilled pork chop with rice and fried egg was dry, tough, and poorly cooked. Overall, the food did not leave a strong impression. An 18% gratuity/service charge was included on our bill, and we did not leave an additional tip based on our experience. We would have appreciated clearer communication about this charge before ordering, particularly because it is a significant mandatory addition to the bill. What also bothered us was the communication with staff. At times, it felt like the waitstaff and female owner were having difficulty communicating with us in English. When we switched to Mandarin to make things easier, the response felt noticeably colder and less welcoming. Language should never become a reason for customers to feel uncomfortable or receive an attitude. For authentic Vietnamese food and genuinely attentive service, we'd recommend looking other options. We won't be returning.

    Photos
    Pho Hoang - Interior

    Interior

    Pho Hoang - Chicken fried rice

    Chicken fried rice

    Pho Hoang - Beef chow fun

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    Beef chow fun

    Pho Bang Restaurant - vietnamese - Updated September 2026

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