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    Caphe Den

    4.1 (201 reviews)
    Open 7:30 am - 6:00 pm

    Order Caphe Den Takeout or Delivery

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    CAPHE DEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Caphe Den

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    Michiko M.

    The coffee is very strong so if you want to wake up, try this spot. Not too many food options but enough if you wanted to grab something to go. I tried the ube flavor and it was good. The place itself is small but there are some tables.

    Salted Cream Coffee
    Virginia H.

    My friend needed coffee in the morning and conveniently I saw Caphe Den from our hotel window so we decided to go try it! - Salted Cream Coffee -- added labubu design for $1 It was strong and tasted good. It is on the pricey side for the size of the cup, but it was definitely worth a try! The interior is small with cozy decors, but limited indoor seating. The service was great and the staff was helpful offering recommendations.

    Laura D.

    PHEW that Vietnamese coffee hit the spot especially on a hot day. Cute decor. Not super spacious inside. A huge menu but I knew I just wanted the Vietnamese coffee.

    Anthony P.

    Love Caphe Den. There's not too many places doing the creamtop coffees with vietnamese coffee. While the flavors blend well together, it was hard to evaluate the actual coffee itself (i'll have to come back and get a regular one!) but the black sesame was nice and rich and I inhaled it! The space is super cute, too and the workers were helpful. There are a few tables and a small bar with like five stools for you to sit and enjoy your coffee. It's tucked in a quiet corner of flushing but it's a good spot to add to your flushing food crawl and kick it off with some caffeine. My friends got a variety of creamtop viet coffees and the egg cream coffee which was delicious, too. I'm glad vietnamese coffee is getting more attention; it's my favorite and I love places getting creative with it like this!

    Phuong O.

    Vietnamese iced coffee Black sesame matcha latte Marble drip coffee All were delish, it just sucks there's no place to really sit if it was busy. No restroom for guests.

    Egg Cream matcha latte
    Scott S.

    Service was good and comfortable seating was available. My Daughter got the Egg Cream matcha latte. She found it to be a bit bitter. The egg cream did not offset the bitterness unfortunately. Still she would come back to try something else.

    Vietnamese Iced Milk Coffee 越南冰咖啡
    Jenny J.

    I ordered it on Uber Eats so I didn't have the pleasure of visiting the shop. The coffee was delicious! Very strong and very tasty. It was ready very quickly and was ready quickly. My favorite was the pebble ice !

    Left banana matcha,center is ube matcha and right is Jasmine matcha cream
    Maria R.

    Jasmine matcha cloud was the best most flavorful one. Banana was second best had a lovely creamy taste and not overly sweet. Ube didnt taste much like ube but matcha was good. Ordered for delivery it was packaged nicely and would get again.

    Black Sesame Matcha Latte (Large)
    Sam Y.

    I like that they open early (8:00) before other drink spots. You can order at their 2 kiosks or with someone. I ordered at the kiosk, but one of it did not have the pay machine connected, so I had to reinput my order at that other kiosk. Black Sesame Matcha Latte (Large, No Sugar) had a good matcha flavor, but it gets overpowered by the black sesame flavor if you mix it. Best to keep it separate or only partially mixed. Banana Cream Coffee (Medium, 30% condensed milk) was an interesting combo! You can really taste the coffee and the banana, which goes well together. I like the banna chips on top. Oat Milk Latte (Medium, 30% sugar) is good for lactose intolerance. It is still a bit sweet at 30% for me, so would get 0% sugar next time. Will be back for the coffee!

    Salted Foam Vietnamese Iced Coffee
    Carla H.

    Nice Vietnamese coffee spot. Really cute interior, good service, and a good coffee. I tried the salted foam over standard viet coffee, and it was really solid! The foam was fun and a tasty addition. It was a bit pricey ($8), but I guess coffee nowadays is around that anywhere. BTW they have a pastry selection that sounded stellar, but they were out when I went :')

    Myan L.

    I got the regular Viet Ice Coffee and it wasn't bad at all! Definitely is a popular spot since many people were coming in and out of the store. You can get pictures on your coffee if you'd like which is a very unique touch. Service wasn't too fast or slow. Limited seating and no bathroom but there is nice decorations and it is in a good location!

    Matcha Cream Coffee and Affogato (Vanilla)
    Trey F.

    I absolutely loved my Affogato coffee during a quick stop while I was in NY. I got 50% condensed milk and it was perfect for me considering it comes with a scoop of ice cream on top. I tried a sip of the match cream coffee and it's the best of both worlds for anyone with an affinity for matcha and coffee :) The inside is quaint in size but very well decorated with dim lighting for a perfect coffee date or studying session. The music choice was fitting for the ambiance and not too loud. You can order from one of the two kiosk that are available. We walked here but street parking is available.

    Ube Cream Coffee 香芋咖啡
    Gab G.

    No line when I visited, but it was a freezing January day and I'm sure it gets packed in warmer weather. I ordered the iced ube cream coffee (50% condensed milk) and it was amazing. Definitely will be back for more coffee drinks!!

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    22 days ago

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    Caphe D.

    Thank you so much for supporting our small business!!!!

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    2 months ago

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    Caphe D.

    Thank you so much for coming and supporting!!

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    2 months ago

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    5 hours ago

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    Caphe D.

    Thank you so much!!!

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    2 months ago

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    Caphe D.

    Thanks for coming by!!

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    28 days ago

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    Caphe D.

    Thank you for coming!!!

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    3 months ago

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    Caphe D.

    Thank you Anthony!!

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    5 months ago

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    Caphe D.

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    20 days ago

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    Caphe D.

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    3 months ago

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    Caphe D.

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    3 months ago

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    Caphe D.

    Thank you Jenny!! Pebbled ice is everything :)

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    6 months ago

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    Caphe D.

    Thank you Maria!!

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    10 months ago

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    5 months ago

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    Caphe D.

    Thank you Myan!!

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    10 months ago

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    6 months ago

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    Caphe D.

    Thank you Gab!!!

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    Caphe D.

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    4 months ago

    Decent coffee, and minimal seating. I don't think they really utilized the space well.

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    Caphe D.

    Sorry you feel that way Tunaidi

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    1 year ago

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    Page 1 of 6

    Ask the Community - Caphe Den

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    Pho Metro

    Pho Metro

    4.5
    (587 reviews)
    0.5 mi
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    If you're even remotely near this neighborhood and craving pho, do yourself a favor and stop by Pho…read moreMetro. This place feels like a hidden gem you almost want to keep secret... but it's just too good not to share. What makes Pho Metro stand out right away is how authentic it feels. You can tell this is truly a labor of love. One guy runs the show and somehow manages to do it all, from cooking to serving, and the care he puts into the food absolutely shows in every single bite. It has that comforting, homemade quality that makes you feel like you've stepped into a small family kitchen rather than just another restaurant. The food itself is outstanding. Everything tastes incredibly fresh, from the herbs to the broth. I highly recommend the thin noodles with the spicy lemongrass broth (you can request this if it's not listed). It's bursting with flavor, slightly tangy, perfectly spicy, and deeply savory in a way that warms you from the inside out. Every spoonful feels like a cozy blanket on a cold day. The summer rolls are another must-order. They're fresh, light, and packed with flavor, and the peanut sauce that comes with them is absolutely delicious. It's rich, savory, and addictive enough that you'll find yourself scraping the cup to get every last drop. Another detail I really appreciated is how everything you need is right at your fingertips. All the sauces are readily available at the table, so you can customize your bowl exactly how you like it without having to ask or wait. It makes the whole experience feel easy, comfortable, and welcoming. And don't skip the Thai iced tea. It's perfectly sweet, creamy, and refreshing, especially alongside the bold flavors of the pho. It's the kind of drink that makes you slow down and enjoy the moment. Overall, this place delivers on flavor, authenticity, and heart. It's rare to find a spot where you can truly taste the effort and pride in every dish, but Pho Metro does exactly that. I will absolutely be returning again and again. If you're in the area, make the stop. You won't be disappointed.

    This restaurant is in a very obscure part of flushing, which is probably why they didn't have many…read morecustomers in the afternoon. Nonetheless, they were very fast to serve me my order. I had ordered to go and the wait staff told me it would take 10 minutes. The food came out in eight minutes, which I was so happy with because I was famished. I had ordered the beef on a bed of vermicelli noodles. They also provided an extra fish sauce on the side. This added so much flavor to the overall dish. The sliced radishes on the side were as expected. Everything about this dish was fantastic. The ambience in the area was very calm. There were adequate seating and overall this establishment is very clean.

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    Non La Express

    Non La Express

    4.1
    (85 reviews)
    0.1 mi

    Came here bc this restaurant had the least amt of ppl on a Sunday evening. Self-serve: you order on…read morethe kiosk. We got 2 combos- the vermicelli bowl with spring rolls & fresh chicken pho- opted for the spring roll app & Thai green milk tea plus a pork chop rice with spring rolls to-go. All the food was actually pretty good tho it was kind of pricey & portions were albeit small. The pork & shrimp spring rolls were crispy & tasty, pho broth was flavorful, chicken was tender & pork chop was well-seasoned. I really enjoyed the vermicelli salad bowl & milk tea. Not to mention, friendly staff, quick service & a sink to wash your hands. What a pleasant surprise- we'll be back!

    Not a bad addition to the Tangram food court. It's really not the best pho I've ever had. They have…read moretheir own area for seating so you don't have to fight with other people for seating. I got the combo meal for $25 which is a pho with a side and drink. There was quite a variety of pho. I chose the rare eye round pho with a summer roll and logan drink. It's not bad for fast food. They give plenty of noodles and the soup warms you through. There was a good portion of meat but the eye round had an unusual texture. It was almost mushy. The soup was a little bland. I wonder if a little citrus would have helped. The summer roll was good except near the end there was a slight off smell. The peanut dip tasted a little like artificial sugar. The logan drink had logan floating inside but only a slight hint of logan flavor. It's still better than any of the fast food you could get. If you're craving Vietnamese at the mall it's not a bad choice.

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    JoJu

    JoJu

    4.3
    (90 reviews)
    0.1 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    JoJu is a solid lunch spot that keeps its focus tight and executes well within that lane. We walked…read moreinto a straightforward, no frills space where the menu centers on banh mi with some rice bowls and drinks rounding things out. The portions are generous enough that a single sandwich can genuinely feel like more than one meal's worth of food. The banh mi is the main reason to come, and the pork versions are where the kitchen shines most. We ordered the caramel pork, which is worth it. The meat is cut down into small pieces that pick up flavor throughout and create a layered bite alongside the pickled vegetables. The tofu banh mi holds up well as a vegetarian option and carries a gingery, carrot forward flavor that works. The bread leans toward a softer, thicker cut rather than the thin, crackling crust of a more traditional Vietnamese version, but it still holds the fillings well without getting soggy. Service is fast and the overall experience is quick. The staff moves efficiently and our order came out in good time, which makes it a reliable option for a workday lunch when you do not have much time to spare. The banh mi travels well if you are taking it to go, and the packaging keeps everything intact. It is a good spot for a filling, well priced lunch that does not require much planning beyond showing up. We would come back for the caramel pork banh mi and appreciate that we can be in and out without sacrificing quality or portion size. For a quick, satisfying Vietnamese sandwich in the area, JoJu delivers exactly what it promises.

    Got the "Bulgolgi Bomb Me" banh mi for lunch on a busy Saturday afternoon. It comes with bulgolgi,…read morekimchi, a fried egg, pickled daikon/carrots, cucumbers, cilantro and mayo. You also get the option of "4 sauces" with your order, which you can get on your sandwich or on the side (for free!) I love extra sauce, so this option is really great. I ended up opting for their spicy mayo which tasted good with the bulgolgi. The meat, bread and everything was 5/5. The banh mi is filling, satisfying and definitely more than enough for a hearty lunch. This was my first time trying the Flushing location, and was very pleasantly surprised!

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    Banh Mi TBD

    Banh Mi TBD

    4.2
    (34 reviews)
    0.2 mi

    Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

    Nice little banh mi shop. Great customer service…read more Lemongrass beef banh mi 8/10 Soft fresh bread. Tender, savory beef. Nicely picked shredded veggies. Iced Vietnamese Coffee 8/10 This is a very strong, thick Viet coffee. It has deep dark Cafe Dumont coffee flavor with sweet thick condensed milk. Roughly the equivalent of 4 espresso shots. Vempanada 8/10 This is a very filling, fully stuffed empanada including lots of meat and a quail egg. The outer skin is crispy and relatively thin. I prefer adding sauce to balance the heavy savory flavors and thick meat texture. Crispy pork banh mi 7/10 This type of pork is the Siu Yuk type (roasted whole pig). It has chewy, meaty pork, fatty pieces, thick roasted skin. I think it needs the matching sauce though. Special Banh Mi 7/10 This pate is strong in iron flavor from the liver etc used to make it. The texture is smooth. This sandwich focuses on natural flavor.

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    Inside
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    Lemongrass beef banh mi
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    Special Banh mi
    Pho Bang

    Pho Bang

    3.3
    (559 reviews)
    2.9 mi
    $$

    Usually order the pork chop over rice and ribeye pho when we eat there. Did a take out this time…read moreand ordered two number #25 (large ribeye bowl) to go. Inflation has really taken over at $14 a bowl, for couple pieces of meat and bean sprout. After coming home with the food, opening the bag. To our surprise, the bean sprout were missing, and sauce packs were missing. Service is starting to lack, but the money for the food continues to increase. You really have to start asking yourself, is it really worth what you're paying?

    I was craving Vietnamese food today, and after doing some research, I found this place that claimed…read moreto be authentic and traditional Vietnamese. I honestly don't even know where to start. I already knew the area wasn't the best looking area, so that part didn't surprise me. But the restaurant itself was something I had never experienced before in NYC. I'm a huge food lover and I'm willing to travel when I'm craving something specific. I've eaten everywhere, from high-end restaurants to tiny family owned spots. But this was by far the dirtiest restaurant I've ever been to in New York City. I genuinely wonder how the health department hasn't shut this place down. Since I was already there and hungry, I decided to take the risk and give it a shot anyway. I regret it. I honestly felt bad about allowing myself and my wife to eat there. The walls near the kitchen and bathroom were disgusting, the tables were dirty, and if you sit near the kitchen, you can literally see the staff grabbing basil leaves and bean sprouts with their bare hands to serve customers. No gloves, no tongs, nothing. I was honestly speechless about the hygiene situation. At one point, a waitress brought herself a summer roll, stood right next to our table, grabbed sauce from another customer's table, and started eating while standing there. There was so much going on in that place that I honestly can't even explain it properly. If you ask me about the food itself, I don't think it was bad. But at the same time, I can't give a fair opinion because my brain simply wouldn't let me enjoy the meal peacefully while constantly noticing the chaos and lack of cleanliness around me. I would not recommend this place if hygiene and cleanliness matter to you. This place is unbelievably dirty.

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    Spring rolls
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    Caphe Den - coffee - Updated August 2026

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