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    Caphe Den

    4.1 (210 reviews)
    Open 8:00 am - 7:00 pm

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    CAPHE DEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Caphe Den

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    Trying A new place!
    Renata S.

    Nice coffee shop, small seating area, and a wide variety of Vietnamese coffee drinks, mostly iced. No fancy sugar-free syrups or weird flavors, t they do have unique flavored cream drinks (child) like Ube Cream and Matcha Cream. I got a simple oat milk late w flavor added and it was really good!

    Sally V.

    The lychee guava drink is really good and not too sweet. I love the mini ice cubes! The service is fast, although there isn't much interaction. The space is small with limited seating. Overall, a nice spot for a quick drink.

    Chieko C.

    Delicious drinks! I got the ube latte. Ube was strong, and the coffee was Vietnamese style. Very strong and bitter, which is true Vietnamese coffee. I really enjoyed my drink. The service was decent. There was a kiosk to place your order and I waited about 10 mins. My friend ordered the matcha mango and waited for quite some time. The ambiance of the place is really pretty and hidden. I would stop by here if you're in Flushing NY

    Marina C.

    3.5 stars We tried the Jasmine Matcha Cloud drinks and it was kinda interesting. We did get ours 100% sweet, so I wasn't even sure what I was drinkin at first but there seemed to be a good amount of Matcha and some thick cream on top which was a bit odd cuz it was just too thick.. definitely isn't a foam but a very rich, dense matcha cream that wasn't very sweet but it wasn't bitter either. I didn't really taste any Jasmine tea, I'm not sure if I liked it but I did have a big discount. I don't think I would get it again but I would come back to try something else. It's a cute spot with some seats. L did like the drink more than I did but he's not as picky. They had old school music playing and one of the guys was singing along sometimes. So didn't experience any rude employees... Considering that there's a bubble tea shop practically on every block in Flushing, it's nice to see one that's more focused on coffee drinks. Next time I'll try their reg matcha or coffee to see how good the other drinks are. For now it's a nice lil spot maybe not as popular as the bubble tea shops close by but it still had a good amount of customers after we came in.

    Anna N.

    The cream to coffee ratio is really off. There's way too much to coffee where the cream is overpowering all the coffee flavor. At most coffee shops the cream is about an inch from the top and here it's several inches. I can't believe 100% is the recommended sweetness as 50% was already pretty sweet. I like how you can order from the kiosk and there's some seating inside.

    Michiko M.

    The coffee is very strong so if you want to wake up, try this spot. Not too many food options but enough if you wanted to grab something to go. I tried the ube flavor and it was good. The place itself is small but there are some tables.

    Salted Cream Coffee
    Virginia H.

    My friend needed coffee in the morning and conveniently I saw Caphe Den from our hotel window so we decided to go try it! - Salted Cream Coffee -- added labubu design for $1 It was strong and tasted good. It is on the pricey side for the size of the cup, but it was definitely worth a try! The interior is small with cozy decors, but limited indoor seating. The service was great and the staff was helpful offering recommendations.

    Anthony P.

    Love Caphe Den. There's not too many places doing the creamtop coffees with vietnamese coffee. While the flavors blend well together, it was hard to evaluate the actual coffee itself (i'll have to come back and get a regular one!) but the black sesame was nice and rich and I inhaled it! The space is super cute, too and the workers were helpful. There are a few tables and a small bar with like five stools for you to sit and enjoy your coffee. It's tucked in a quiet corner of flushing but it's a good spot to add to your flushing food crawl and kick it off with some caffeine. My friends got a variety of creamtop viet coffees and the egg cream coffee which was delicious, too. I'm glad vietnamese coffee is getting more attention; it's my favorite and I love places getting creative with it like this!

    Laura D.

    PHEW that Vietnamese coffee hit the spot especially on a hot day. Cute decor. Not super spacious inside. A huge menu but I knew I just wanted the Vietnamese coffee.

    Phuong O.

    Vietnamese iced coffee Black sesame matcha latte Marble drip coffee All were delish, it just sucks there's no place to really sit if it was busy. No restroom for guests.

    Egg Cream matcha latte
    Scott S.

    Service was good and comfortable seating was available. My Daughter got the Egg Cream matcha latte. She found it to be a bit bitter. The egg cream did not offset the bitterness unfortunately. Still she would come back to try something else.

    jasmine matcha cloud
    Caroline S.

    not a super strong jasmine flavor nor a particularly good matcha flavor. i would've preferred to get a fruit drink i think. i tried the salted egg latte also and it was definitely good for a coffee drink (as a non coffee fan), but to be honest i don't think it's particularly that much better than a caramel latter or something similar. the salted egg yolk flavor was definitely very mild. they have a place to wait inside which was nice with the heat outside. i don't think i would come back

    Left banana matcha,center is ube matcha and right is Jasmine matcha cream
    Maria R.

    Jasmine matcha cloud was the best most flavorful one. Banana was second best had a lovely creamy taste and not overly sweet. Ube didnt taste much like ube but matcha was good. Ordered for delivery it was packaged nicely and would get again.

    Vietnamese Iced Milk Coffee 越南冰咖啡

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    1 month ago

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    Caphe D.

    Thank you so much Lise!!!!

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    3 days ago

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    Caphe D.

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    2 months ago

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    Caphe D.

    Thank you so much for supporting our small business!!!!

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    10 days ago

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    27 days ago

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    Caphe D.

    Thank you so much sally!!

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    3 months ago

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    Caphe D.

    Thank you so much for coming and supporting!!

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    3 months ago

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    Caphe D.

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    2 months ago

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    Caphe D.

    Thank you so much!!!

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    4 months ago

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    Caphe D.

    Thanks for coming by!!

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    4 months ago

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    Caphe D.

    Thank you Anthony!!

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    2 months ago

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    Caphe D.

    Thank you for coming!!!

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    6 months ago

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    Caphe D.

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    5 months ago

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    8 months ago

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    Caphe D.

    Thank you Maria!!

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    4 months ago

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    Caphe D.

    Thank you Jenny!! Pebbled ice is everything :)

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    11 months ago

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    Thank you Gab!!!

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    6 months ago

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    Thank you Myan!!

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    Ask the Community - Caphe Den

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    JoJu

    JoJu

    4.3(90 reviews)
    0.1 miDowntown Flushing, Flushing
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    Vegetarian friendly
    Gluten-free friendly

    JoJu is a solid lunch spot that keeps its focus tight and executes well within that lane. We walked…read moreinto a straightforward, no frills space where the menu centers on banh mi with some rice bowls and drinks rounding things out. The portions are generous enough that a single sandwich can genuinely feel like more than one meal's worth of food. The banh mi is the main reason to come, and the pork versions are where the kitchen shines most. We ordered the caramel pork, which is worth it. The meat is cut down into small pieces that pick up flavor throughout and create a layered bite alongside the pickled vegetables. The tofu banh mi holds up well as a vegetarian option and carries a gingery, carrot forward flavor that works. The bread leans toward a softer, thicker cut rather than the thin, crackling crust of a more traditional Vietnamese version, but it still holds the fillings well without getting soggy. Service is fast and the overall experience is quick. The staff moves efficiently and our order came out in good time, which makes it a reliable option for a workday lunch when you do not have much time to spare. The banh mi travels well if you are taking it to go, and the packaging keeps everything intact. It is a good spot for a filling, well priced lunch that does not require much planning beyond showing up. We would come back for the caramel pork banh mi and appreciate that we can be in and out without sacrificing quality or portion size. For a quick, satisfying Vietnamese sandwich in the area, JoJu delivers exactly what it promises.

    Got the "Bulgolgi Bomb Me" banh mi for lunch on a busy Saturday afternoon. It comes with bulgolgi,…read morekimchi, a fried egg, pickled daikon/carrots, cucumbers, cilantro and mayo. You also get the option of "4 sauces" with your order, which you can get on your sandwich or on the side (for free!) I love extra sauce, so this option is really great. I ended up opting for their spicy mayo which tasted good with the bulgolgi. The meat, bread and everything was 5/5. The banh mi is filling, satisfying and definitely more than enough for a hearty lunch. This was my first time trying the Flushing location, and was very pleasantly surprised!

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    Banh Mi TBD - Crispy pork banh mi

    Banh Mi TBD

    4.2(35 reviews)
    0.2 miDowntown Flushing, Flushing

    Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

    This a great place for some bahn mi. I've had the lemongrass beef one and the special…read more Lemongrass beef was flavorful but not enough beef in there for the price. Special is the traditional bahn mi and the sandwich was expected. Empanada and fried banana were good but not my cup of tea. There is a pandan grass jelly drink - a definite must! Everyone was friendly and service was pretty easy and fast. The place is small, kind of like a miniature food hall. They have a couple of seats in the front and more in the back, but I rather just take it to the park to eat or bring it home.

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    Pho Hoang

    Pho Hoang

    3.0(405 reviews)
    0.3 miDowntown Flushing, Flushing
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    Option of water or black tea. I chose tea, which was standard…read more S Seafood pho $16- Basic, but heartwarming, add lime & chili sauce & it's great. They gave us the check too early tho, before I even finished eating. They're really busy, with so many ppl waiting to be seated. Also hard to catch server's attention after they serve your food.

    The service at Pho Hoang NYC was a major disappointment. Staff repeatedly dropped dirty utensils…read morearound our table and showed little attention to our needs throughout the meal. We specifically asked for the bean sprouts to be cooked, yet they came back completely removed. We also had to repeatedly ask for basic necessities--including the menu, forks, knives, and chopsticks. These are basic service standards that should not require repeated requests. We also felt rushed to order and pay, and our dishes were cleared while we were still eating, leaving us feeling more like we were being pushed out than welcomed as guests. For us, the food did not deliver the depth and authenticity we expect from Vietnamese cuisine, and the quality was inconsistent. The flavors felt noticeably toned down, particularly the fish sauce, which lacked the deep, fermented character we were expecting. The bún bò Huế was decent, but the grilled pork chop with rice and fried egg was dry, tough, and poorly cooked. Overall, the food did not leave a strong impression. An 18% gratuity/service charge was included on our bill, and we did not leave an additional tip based on our experience. We would have appreciated clearer communication about this charge before ordering, particularly because it is a significant mandatory addition to the bill. What also bothered us was the communication with staff. At times, it felt like the waitstaff and female owner were having difficulty communicating with us in English. When we switched to Mandarin to make things easier, the response felt noticeably colder and less welcoming. Language should never become a reason for customers to feel uncomfortable or receive an attitude. For authentic Vietnamese food and genuinely attentive service, we'd recommend looking other options. We won't be returning.

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    Caphe Den - coffee - Updated September 2026

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