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    Caphe Den

    4.1 (197 reviews)
    Closed 8:00 am - 7:00 pm

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    CAPHE DEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Caphe Den

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    Salted Cream Coffee
    Virginia H.

    My friend needed coffee in the morning and conveniently I saw Caphe Den from our hotel window so we decided to go try it! - Salted Cream Coffee -- added labubu design for $1 It was strong and tasted good. It is on the pricey side for the size of the cup, but it was definitely worth a try! The interior is small with cozy decors, but limited indoor seating. The service was great and the staff was helpful offering recommendations.

    Egg Cream matcha latte
    Scott S.

    Service was good and comfortable seating was available. My Daughter got the Egg Cream matcha latte. She found it to be a bit bitter. The egg cream did not offset the bitterness unfortunately. Still she would come back to try something else.

    Phuong O.

    Vietnamese iced coffee Black sesame matcha latte Marble drip coffee All were delish, it just sucks there's no place to really sit if it was busy. No restroom for guests.

    Vietnamese Iced Milk Coffee 越南冰咖啡
    Jenny J.

    I ordered it on Uber Eats so I didn't have the pleasure of visiting the shop. The coffee was delicious! Very strong and very tasty. It was ready very quickly and was ready quickly. My favorite was the pebble ice !

    Left banana matcha,center is ube matcha and right is Jasmine matcha cream
    Maria R.

    Jasmine matcha cloud was the best most flavorful one. Banana was second best had a lovely creamy taste and not overly sweet. Ube didnt taste much like ube but matcha was good. Ordered for delivery it was packaged nicely and would get again.

    Black Sesame Matcha Latte (Large)
    Sam Y.

    I like that they open early (8:00) before other drink spots. You can order at their 2 kiosks or with someone. I ordered at the kiosk, but one of it did not have the pay machine connected, so I had to reinput my order at that other kiosk. Black Sesame Matcha Latte (Large, No Sugar) had a good matcha flavor, but it gets overpowered by the black sesame flavor if you mix it. Best to keep it separate or only partially mixed. Banana Cream Coffee (Medium, 30% condensed milk) was an interesting combo! You can really taste the coffee and the banana, which goes well together. I like the banna chips on top. Oat Milk Latte (Medium, 30% sugar) is good for lactose intolerance. It is still a bit sweet at 30% for me, so would get 0% sugar next time. Will be back for the coffee!

    Myan L.

    I got the regular Viet Ice Coffee and it wasn't bad at all! Definitely is a popular spot since many people were coming in and out of the store. You can get pictures on your coffee if you'd like which is a very unique touch. Service wasn't too fast or slow. Limited seating and no bathroom but there is nice decorations and it is in a good location!

    Ube Cream Coffee 香芋咖啡
    Gab G.

    No line when I visited, but it was a freezing January day and I'm sure it gets packed in warmer weather. I ordered the iced ube cream coffee (50% condensed milk) and it was amazing. Definitely will be back for more coffee drinks!!

    Salted Foam Vietnamese Iced Coffee
    Carla H.

    Nice Vietnamese coffee spot. Really cute interior, good service, and a good coffee. I tried the salted foam over standard viet coffee, and it was really solid! The foam was fun and a tasty addition. It was a bit pricey ($8), but I guess coffee nowadays is around that anywhere. BTW they have a pastry selection that sounded stellar, but they were out when I went :')

    Matcha Cream Coffee and Affogato (Vanilla)
    Trey F.

    I absolutely loved my Affogato coffee during a quick stop while I was in NY. I got 50% condensed milk and it was perfect for me considering it comes with a scoop of ice cream on top. I tried a sip of the match cream coffee and it's the best of both worlds for anyone with an affinity for matcha and coffee :) The inside is quaint in size but very well decorated with dim lighting for a perfect coffee date or studying session. The music choice was fitting for the ambiance and not too loud. You can order from one of the two kiosk that are available. We walked here but street parking is available.

    Bao Y H.

    The drinks are rich, strong, and tasty. What more can you ask for? Beautifully decorated and clean. You can tell that they take pride in their business. Very cool that they use the Vietnamese "phin" or drip technique for all their coffees. It might take longer but it absolutely makes a difference. I made a special trip to try it out and it was totally worth it. If I'm ever back in the area I will for sure come back and try more things on their menu. What we ordered: - Ube Cream Coffee - Salted Cream Coffee - Strawberry Mojito

    Belldandy O.

    Càphê Đen is a small Vietnamese coffee shop located in Flushing. It was quite a surprise to find a Vietnamese spot in this area of New York City. There are two self-ordering kiosks for customers to order from. While browsing through their menu, there were quite a few unique drinks. I ordered the Durian Cream Coffee and my boyfriend ordered the Banana Cream Coffee. Both drinks were quite strong. The cream top is very rich and creamy. I personally prefer mixing the cream into the rest of the drink.

    Aditi R.

    In an area with so many cafes - this was alright. Or maybe we got the ordinary stuff? We ordered the standard Vietnamese coffee - I liked that they allowed me to customize the amount of condensed milk. I don't like a lot of sweetness in my coffee - so I selected 30%. And my partner got Matcha Latte. Both of them were meh. Not the worst I had - definitely not worth the hype or the price. The vietnamese coffee was good, but had a lot of ice (which wasn't customizable). The matcha latte was alright.

    Vietnamese Iced Milk Coffee

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    1 month ago

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    Caphe D.

    Thank you Anthony!!

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    Caphe D.

    Thanks for coming by!!

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    Caphe D.

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    Caphe D.

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    Caphe D.

    Thank you Jenny!! Pebbled ice is everything :)

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    5 months ago

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    Caphe D.

    Thank you Maria!!

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    8 months ago

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    Thank you Myan!!

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    Thank you Gab!!!

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    3 months ago

    Decent coffee, and minimal seating. I don't think they really utilized the space well.

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    Caphe D.

    Sorry you feel that way Tunaidi

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    Pho Metro

    Pho Metro

    4.5
    (585 reviews)
    0.5 mi
    $$

    If you're even remotely near this neighborhood and craving pho, do yourself a favor and stop by Pho…read moreMetro. This place feels like a hidden gem you almost want to keep secret... but it's just too good not to share. What makes Pho Metro stand out right away is how authentic it feels. You can tell this is truly a labor of love. One guy runs the show and somehow manages to do it all, from cooking to serving, and the care he puts into the food absolutely shows in every single bite. It has that comforting, homemade quality that makes you feel like you've stepped into a small family kitchen rather than just another restaurant. The food itself is outstanding. Everything tastes incredibly fresh, from the herbs to the broth. I highly recommend the thin noodles with the spicy lemongrass broth (you can request this if it's not listed). It's bursting with flavor, slightly tangy, perfectly spicy, and deeply savory in a way that warms you from the inside out. Every spoonful feels like a cozy blanket on a cold day. The summer rolls are another must-order. They're fresh, light, and packed with flavor, and the peanut sauce that comes with them is absolutely delicious. It's rich, savory, and addictive enough that you'll find yourself scraping the cup to get every last drop. Another detail I really appreciated is how everything you need is right at your fingertips. All the sauces are readily available at the table, so you can customize your bowl exactly how you like it without having to ask or wait. It makes the whole experience feel easy, comfortable, and welcoming. And don't skip the Thai iced tea. It's perfectly sweet, creamy, and refreshing, especially alongside the bold flavors of the pho. It's the kind of drink that makes you slow down and enjoy the moment. Overall, this place delivers on flavor, authenticity, and heart. It's rare to find a spot where you can truly taste the effort and pride in every dish, but Pho Metro does exactly that. I will absolutely be returning again and again. If you're in the area, make the stop. You won't be disappointed.

    First time trying my favorite Vietnamese dry noodle with spring roll, grilled shrimp & pork. They…read morewere generous with the meats! I really enjoyed my dish. We also ordered summer rolls and spring rolls. Hubby & dear child ordered the pho but I forgot to take pics of everything else. We ordered delivery tonight and service was pretty fast. Didn't eat in but if I am ever craving Vietnamese will check out.

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    Pho brisket to go
    Pho brisket to go
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    JoJu

    JoJu

    4.3
    (90 reviews)
    0.1 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    Got the "Bulgolgi Bomb Me" banh mi for lunch on a busy Saturday afternoon. It comes with bulgolgi,…read morekimchi, a fried egg, pickled daikon/carrots, cucumbers, cilantro and mayo. You also get the option of "4 sauces" with your order, which you can get on your sandwich or on the side (for free!) I love extra sauce, so this option is really great. I ended up opting for their spicy mayo which tasted good with the bulgolgi. The meat, bread and everything was 5/5. The banh mi is filling, satisfying and definitely more than enough for a hearty lunch. This was my first time trying the Flushing location, and was very pleasantly surprised!

    JoJu is a solid lunch spot that keeps its focus tight and executes well within that lane. We walked…read moreinto a straightforward, no frills space where the menu centers on banh mi with some rice bowls and drinks rounding things out. The portions are generous enough that a single sandwich can genuinely feel like more than one meal's worth of food. The banh mi is the main reason to come, and the pork versions are where the kitchen shines most. We ordered the caramel pork, which is worth it. The meat is cut down into small pieces that pick up flavor throughout and create a layered bite alongside the pickled vegetables. The tofu banh mi holds up well as a vegetarian option and carries a gingery, carrot forward flavor that works. The bread leans toward a softer, thicker cut rather than the thin, crackling crust of a more traditional Vietnamese version, but it still holds the fillings well without getting soggy. Service is fast and the overall experience is quick. The staff moves efficiently and our order came out in good time, which makes it a reliable option for a workday lunch when you do not have much time to spare. The banh mi travels well if you are taking it to go, and the packaging keeps everything intact. It is a good spot for a filling, well priced lunch that does not require much planning beyond showing up. We would come back for the caramel pork banh mi and appreciate that we can be in and out without sacrificing quality or portion size. For a quick, satisfying Vietnamese sandwich in the area, JoJu delivers exactly what it promises.

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    #3 bbq pork banh mi
    #3 bbq pork banh mi
    Lemongrass chicken bowl
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    Banh Mi TBD

    Banh Mi TBD

    4.2
    (33 reviews)
    0.2 mi

    Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

    Nice little banh mi shop. Great customer service…read more Lemongrass beef banh mi 8/10 Soft fresh bread. Tender, savory beef. Nicely picked shredded veggies. Iced Vietnamese Coffee 8/10 This is a very strong, thick Viet coffee. It has deep dark Cafe Dumont coffee flavor with sweet thick condensed milk. Roughly the equivalent of 4 espresso shots. Vempanada 8/10 This is a very filling, fully stuffed empanada including lots of meat and a quail egg. The outer skin is crispy and relatively thin. I prefer adding sauce to balance the heavy savory flavors and thick meat texture. Crispy pork banh mi 7/10 This type of pork is the Siu Yuk type (roasted whole pig). It has chewy, meaty pork, fatty pieces, thick roasted skin. I think it needs the matching sauce though. Special Banh Mi 7/10 This pate is strong in iron flavor from the liver etc used to make it. The texture is smooth. This sandwich focuses on natural flavor.

    Photos
    Inside
    Inside
    Lemongrass beef banh mi
    Lemongrass beef banh mi
    Special Banh mi

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    Special Banh mi

    Caphe Den - coffee - Updated June 2026

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