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    Pho Hoang

    3.0 (397 reviews)
    Closed 9:00 am - 1:00 AM (Next day)

    Order Pho Hoang Takeout or Delivery

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    PHO HOANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Curry noodle soup  Shrimp Cheese Rangoon House Rice Noodle
    Kaykaymcgee R.

    The food is always good. It's my go to for pho. The ambience is fine. They upgraded it from last year. And the service is usually fast.

    Grilled Chicken with Rice 燒雞扒飯: $14.95; $16.28 with tax.
    Harris L.

    BLUF: Not terrible, but the pho is better elsewhere. Phở Hoàng is something of a local landmark, having been in business for over 25 years. The restaurant is brightly lit and efficiently run, but we found the pho lacking. Dishes we had: - Phở Xe Lửa (火車頭; "Train Pho"): $15.95; $17.37 with tax. Beef Soup with Ribeye, Tripe, Tendon, and Brisket. My companion wanted to leave the restaurant based on first taste from this dish. The broth seemed to be sauce-based; the noodles had an odd grit to them; the beef cuts, which arrived fully cooked, were tough and old. There are other places that offer a much better pho. - Grilled Chicken with Rice 燒雞扒飯: $14.95; $16.28 with tax. The chicken was OK. The tomato and cucumber garnish did not seem fresh. A tip of 18%, based on pre-tax subtotals, is calculated on the receipt.

    Stacy C.

    I did take out but based on the meal I had I have to return to dine in. I got the Triple Delight- rice with 3 choices of meats. I picked Roast Duck, Roast Pork and Scallion Chicken. Not expensive 11.95 plus tax. All of the meats were delicious and well seasoned, very flavorful. Good portions. I ordered from the kiosk at tje very front of the shop then sat near the hostess podium to wait. The hostess was very nice, she encouraged me to come back with friends. The restaurant was busy, it was Saturday. The restaurant was clean and tables were being serviced quickly. My food was ready under 10 mins and was very hot. I definitely caught some inquiring noses on the bus ride home. Even though I had pho at the restaurant next door I dug into meal when I got home and it was still hot- 45 mins later. I enjoyed every morsel. I'll be heading back for a proper sit down.

    Ashley J.

    Honestly have no idea what I was eating. I ordered the pho bo kho, and it was horrible. It tasted sweet? I've never had pho that was sweet. It was sweet and oily which is just inedible. I also ordered the pho nam and it had no flavor. Tasted like water with oil. So completely disgusted with this place. Our whole dine in experience was unbearable, the servers paid no attention to us. It took twenty minutes to get the check and leave. On top of that, they add an automatic gratuity. Ridiculous. Do not come here. There are so many pho places nearby, this is not worth it.

    Hainan Chicken Malaysian Style with Butter Chicken Rice 海南鸡饭
    Karen T.

    A fusion place of Malaysian, Vietnamese, Cantonese? A little confusing to be honest but mostly tastes good. For example, got the hainan chicken and it turned out not to be the true hainan style which cooks with coconut and the steamed chicken is marinated in soy sauce instead of a combo of ginger and garlic. The bbq pork and poached chicken was good. All the dishes were large and generous, so that was a plus. Overall, a quick and easy place

    Mia H.

    I came here for dinner with a group of friends and it wasn't a bad spot. With a history of over 30 years, this spot is a staple in Flushing. It offers a variety of Vietnamese, Malaysian, and Cantonese dishes. Service here is fairly quick. We ordered a variety of dishes here, from Vietnamese bo luc lac and egg rolls to Cantonese meats and peking duck to Malaysian noodles. I enjoyed the eggrolls and thought the portion sizes were good and meat filling. The bo luc lac on the other hand felt very dry and the beef cubes were really tough. The Cantonese meats were solid and I loved the variety that you could choose from. I also enjoyed the Malaysian noodles but wish there was more sauce so it would be more flavorful. Overall, a good spot for affordable food and a variety of comforting dishes, but I think there are better options for food quality elsewhere.

    Ray E.

    Went here with the family for a late dinner. Been here before and the pho is good. They give plenty of meat and the broth is very good and flavorful. The only bad side about this place is the staff mainly 1-2 waitresses are extremely rude af. Rushing us to order quick even though we just sat down. Always reaching over my face while I'm eating. Who the freak wants have a hand reach over my face while I'm eating pho and having whatever is in their hand touch my food. Not once but a few times during dinner. Got to the point I had to slam shiet onto the table letting them know it's annoying and I'm getting pissed off.

    Hong Kong Style Dry Noodle w/ Cantonese BBQ Roast Pork, Roast Duck, Crispy Roast Pig

    Unbelievably fresh and delicious. Warm and attentive service. Value is insane. Worth every second of a late night 40 min round trip on the 7. Hong Kong Style Dry Noodle w/ Cantonese BBQ LIGHT SMOKY NOODLES AND CRISP BOKCHOY Roast Pork 12/10 Roast Duck 11/10 Crispy Roast Pig 10/10 NOT PICTURED SRY Wontons had serendipitously bouncy combination of pork and shrimp and even the wrapper itself is well seasoned Spring Rolls were perfectly executed and stuffed w/ pork + lots of woodear

    Curry Mix Stuffed Food Noodle Soup
    Jennifer M.

    Pho Hoang is a staple Vietnamese/Chinese fusion restaurant in downtown Flushing. Although I've been here a handful of times prior to their renovations, I wanted to check out their new menu and vibe. Both times I dined here, we were able to get seated quickly. The menu has tons of pictures for non native speakers to order. We've tried their bun bo hue, grilled pork chop noodle soup, curry mixed food noodle soup, char kway teow, peking duck buns, roast duck, roast pork, and scallion chicken. Overall, we found the food at pho hoang pretty average for a spot that's able to serve such a large variety of dishes. I think they do vietnamese style cuisine very well, like their grilled pork chop. The bun bo hue was also better than most places. Their curry noodle soup was decent but is not better than my go to spot (Malay Restaurant). I was very impressed by their char kway teow or House Spicy rice noodle. It had a lot of wok hay flavor that Chinese people love. Their Cantonese BBQ meats were also quite average. I would recommend Pho Hoang for large parties since they will be able to accommodate seating and offer a good variety of food for everyone to enjoy.

    Menu
    Nia B.

    The restaurant was nice. The food was good but not to the scale of other Thai restaurants I have visited. The duck buns were cold and they put a very small piece of duck on the bun (it's mostly skin) . The wings were really good. And my house noodles were okay. The service was decent, they gave tea, when we first sat down and our food came out fast.

    You definitely will enjoy this brisket pho.
    Marie Ragy R.

    I ordered the pho with Brisket and it was out of this world. They didn't skimp on the meat and the broth was so flavorful. The prices are average and the service is quick. I really enjoyed my large bowl. I am definitely coming back.

    Pho Xe Lua 火车头牛肉粉 with a side of Grilled Pork Chop (1 Piece) 烤猪排(1片)
    Bernice M.

    I came here on a Tuesday at around 5pm and was with my partner and were seated right away. There was plenty of availability. They offer you water or tea to begin with They were relatively busy, but we had to flag someone down to put our order in We both got the pho xe lua which is their house special rice noodle soup with ribeye, brisket, tendon, and tripe. When you order they do ask whether or not you want the bean sprouts already pre-cooked or on the side raw. I prefer them raw. One note, they don't have different sizes of noodle soup I had plenty of leftover and asked them to wrap it up. Pro tip: always ask for them to separate the noodles and the soup when wrapping it up so that the noodles don't continue to cook in the broth and get really mushy and soft When paying the bill, just check the receipt, even with a party of two, gratuity was included and they don't let you know or point it out They do have a more modern set up and the menu has a lot of options and pictures, including Thai and Canto dishes. Also, they only have one individual bathroom, which I can imagine builds up a line with how big the restaurant is.

    Amazingly functional tai, chin, the frickin works. Onion is fresh. Frickin delicious
    Tam L.

    Guys how could this place not have 5 stars? Best delivery pho ive had in NY and it's not close. The Pho Xe Lua is absolutely packed with gorgeous meat, super deep broth, and comes in incredible packaging. Cha Gio came with the right amount of lettuce aka TONs. This place is seriously delicious. Just came back from traveling and having this delivered for my Monday Lunch probably just made my whole week.

    Beef chow fun

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    25 days ago

    Terrible service and Vietnam coffee taste look like regular coffee bad taste and still charge 18 percent crazy restaurant

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    1 month ago

    Automatic service fee even pickup, dine in automatics gratuity, No choices of gratuity percentage.

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    Page 1 of 10

    Pho Hoang Reviews in Other Languages

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    Chef Wong Bistro

    Chef Wong Bistro

    4.3
    (72 reviews)
    0.4 mi

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    King crab prepared 3-way : this was the head steamed with silky eggs
    King crab prepared 3-way : this was the head steamed with silky eggs
    Mixed platter of canton style roast goods
    Mixed platter of canton style roast goods
    Standard steamed ginger scallion barramundi (Asian sea bass)

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    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    0.2 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon
    Crown One

    Crown One

    3.8
    (70 reviews)
    0.5 mi
    $$

    Cuisine: 7 Service: 7…read moreDecor: 8 Value: 7 Overall: 7 This place is not my first choice for dim sum or a formal Cantonese meal. However, it does have some nice looking decor, very grandiose. Some might call it gaudy. To each his/her own. Also, always able to get a reservation, not needing to go into downtown Flushing traffic, and having a large parking lot are major advantages. Honestly, these are the reasons that sets Crown One apart from most of the other Cantonese restaurants. As mentioned, the food here is solid, but it does have some ups and downs. Some of the better dishes I had include Sautéed Conch w/ Fried Milk, Boneless Chicken w/ Ham & Chinese Broccoli, Salt & Pepper Fried Calamari, Preserved Meat & Cauliflower, and Beef Pan Fried Noodle. The dim sum overall is decent and priced reasonably. I have been here for dim sum, small meals, as well as large banquets. I have never left here wow'ed by the food, but also never left unsatisfied. Due to its advantages, it will always stay in my mind as a good backup when I need a place last minute.

    Parking garage underneath the restaurant is a plus, but one must arrived early enough as space is…read morelimited. Spacious dining room & clean bathrooms are both highly desirable. Dim sum quality on par with other restaurants in downtown Flushing, and prices are competitive. Lastly tips are included in final bill so no need to figure out amount separately.

    Photos
    Banquet hall is massive and gorgeous
    Banquet hall is massive and gorgeous
    Deep Fried Mochi Dumplings
    Deep Fried Mochi Dumplings
    Stage is quite large and can accommodate anything you want

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    Stage is quite large and can accommodate anything you want
    Kong Sihk Tong

    Kong Sihk Tong

    4.2
    (260 reviews)
    0.3 mi
    $$

    Always a good choice for some authentic chachaatang (HK style cafe) food. The wings come in a set…read moreof 5 flats. We love the flats so this is always a must order dish. My hubby loves canto style scrambled eggs with shrimp over rice. The texture of taste of the shrimp in the egg mixture was perfect. Everytime I eat the salted egg yolk with shrimp fried rice, I'm always wondering what the crunchy texture is in every bite. Still haven't figured it out yet. Love the texture and the salted egg yolk taste of this dish. Ordered the staple lemon ice tea. So refreshing and the sweetness was perfect. Service was fast and attentive and I always loved sitting there surrounded by the HK style booths and wall art. Funny thing is we were testing out the new ai feature in the car, and was told that the cafe accepted only cash or Venmo. I had to ask the cashier while paying if Venmo was truly a form of payment they accepted and he said "yes". Didn't realize that.

    I use to go to the Manhattan location for Kong Sihk Tong so I decided to check out the flushing…read morelocation. I don't know if it's because my taste buds have changed but the food just wasn't as great as I remembered it. That being said, I definitely still enjoyed it. Stating off with what I liked most, the pineapple soda was super refreshing. It was not too sweet and perfectly bubbly with bits of pineapple within. The carbonara was great as well. The noodles were perfectly al dente and I just enjoy creamy noodles to begin with. The curry fishballs are always a staple and the same goes with the steamed rice rolls with mixed peanut sauce. Cannot go wrong with those two appetizers. The sandwich was a little disappointing. I know the items are in the name of the sandwich but it fell really flat and I guess I was expecting a little more. The baked rice was not great either. It took a long time to arrive which we weren't upset about as we were warned when we ordered but for something that took so long, I expected it to be a lot better. Maybe we just ordered the wrong item and should've gotten the baked noodles instead of the rice? Overall the food was okay, the service was good and the restaurant liked very nice and clean. I enjoyed the fact that the menu was under a glass on the table so I was able to keep looking at it too while I was eating to see if there was anything else that looked interesting.

    Photos
    Kong Sihk Tong
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    French Toast with Peanut Butter and Condensed Milk

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    French Toast with Peanut Butter and Condensed Milk
    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (828 reviews)
    0.2 mi
    $$

    Wow it's rare to enjoy a meal that really sticks with you. This was so good that I kept thinking of…read morepeople I'd love to bring here (notably my grandma whose favorite food is wonton soup). The noodles were incredibly bouncy and had an amazing mouth feel. The broth was rich and bursting with flavor. I'm allergic to shrimp and got the vegetable broth with beef and was worried about that flavor but it was so amazing I plan to become a regular. My husband enjoyed the traditional shrimp wonton soup and he said it was delicious!! Small inside dining area but on a weekday we had no wait. There was also "outdoor" dining area Can't wait to return (salivating writing This review )

    Maxi's Noodle is a Hong Kong-style noodle shop that focuses on wonton noodles, beef brisket dishes,…read morefish balls, and comforting soup-based meals. We walked into a casual, local space with a straightforward setup that works well for a simple meal rather than a long dining experience. The seating is limited, and the use of paperware even for dine-in orders gives the restaurant a practical, neighborhood feel, the kind of place where the focus stays on the food rather than the atmosphere. The biggest highlight is the wonton noodle soup. The shrimp wontons are larger than the typical Hong Kong-style wontons and are packed with shrimp flavor, giving the dish a more filling feel. The noodles have a good texture with a slight chew, and the broth provides a light but comforting base that ties everything together without overwhelming the other components. The beef options are also worth trying, especially the braised beef and brisket, which add a richer, more savory flavor to the noodles. Beyond noodles, the menu has a variety of classic Hong Kong-style sides and add-ons. The curry fish balls and fried fish skin are popular choices that add different textures to the meal, while the Hong Kong milk tea works well as a drink pairing, with a smooth, slightly bitter profile that cuts through the richness of the food. There are also vegetarian options available, giving the menu more flexibility for different preferences. Service is generally quick and efficient, and the portions are filling for the price. The restaurant can feel busy during peak hours due to the limited seating, but the turnover is fast enough that the wait does not feel excessive. The presentation is simple and functional, and the overall experience feels rooted in the kind of quick, satisfying meal that Hong Kong-style noodle shops are known for. Maxi's Noodle is a solid place for Hong Kong-style comfort food, especially if you are craving wonton noodles. The large shrimp wontons, chewy noodles, and affordable portions make it a worthwhile stop, offering a meal that feels both familiar and satisfying without any unnecessary fuss. It may not be the most polished dining experience, but it delivers exactly what it promises: a simple, comforting bowl of noodles done right.

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Pho Hoang - vietnamese - Updated June 2026

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