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Super fast service (as always). Their large Pho bowls are not as big as some other places, but taste amazing. Most of all, I love their spring rolls. Fried to perfection. So crispy! Don't like that they are a cash only business.
Came on a Friday evening with a group of three and this place was packed! We were seated quickly and service was good - simple, quick, and efficient! We ordered quite a lot between the three of us which rendered a "wow" from the server. Definitely try their Bo Luc Lac if you like rice and beef. I usually find this hard and chewy at other places but Pho Bang did well! I also highly suggest the Com Suon Bi if you like rice with pork and pork skin or the Bun Thit Nuong (vermicelli noodles with pork). And, always get a large portion of the spring rolls.
I love pho with a passion and this has always been my favorite go tos...it's a cash only restaurant so bring your cash!! The dishes are affordable and the service is always super quick! The workers speak mostly vietnamese and English and are very direct with their communication. I have went to this place since I was in middle school and I so desperately want to gatekeep but the food never misses. The broth of the pho is the most authentic it can be and the iced milk tastes like Chinese milk tea without any added sugars or preservatives. it's quite loud inside but that's honestly fine since this is the first restaurant out of many others where you just want to keep eating.
Can't go wrong with Pho Bang. Neighborhood staple since I was young. If you want a quick pho fix, come here.
3.25 Pho Bang--serving up Vietnamese staples for several decades now, they've been on the block for longer than some people have been around the block. I've been here more times than I can count so I'm surprised I never wrote a review! It's been several years since my last visit so decided to drop by when I was in the area. There's no recognizable attempt at decor so don't expect an instagrammable flower wall or customized neon light sign. The ambiance that greets you would be that of locals gathering with family and friends around a hearty meal. They've withstood the test of time without noticeable changes mostly because their concept of "decent food, fast and well-priced" works. Prices have increased with inflation though $12.00 for a large bowl of pho is still a price not found in most of Manhattan anymore. My latest visit my friend and I ordered: #25 TAIGAU 生牛肉網油河粉 Combination rice noodles, beef soup with fresh eye of round and brisket $12: Broth was ok, the meat was a sizeable amount though my friend commented that the quality tasted a little less than they were used to, having eaten here before. Still quite a hearty bowl of noodle soup and my friend ate the whole bowl. #44 BUN CHA GIO THIT NUONG 春卷燒豬肉檬 Spring Rolls and Marinated Grilled Pork on Rice Vermicelli $13. The marinated pork was thinner than I remembered though they still have several pieces. The fried spring rolls were decent. The veg mixed in with the bun (rice vermicelli) were fresh and I enjoyed my meal. As many have mentioned, cash only. I haven't been inside their bathrooms since pre-fire so can't comment on these. They're not winning any awards for having the cleanest floor though post-fire the ground is not quite the greasy slip-and-slide it was prior. Despite their questionable level of floor cleanliness, I will say that I've never gotten ill from eating food here (knock on wood), and generally tables look manageably clean. I will give them credit in that they really run like a well-oiled machine here, the staff are no frills but prompt, direct and generally courteous. The food comes out fast--for pho ours came out within 2 minutes of placing our order, and the bun flowed a few minutes after that. For a quick casual meal or takeout, I'd certainly recommend.
Came here one day for a quick bite. The set up of this place was very quick, they already have menus set up on all of the clean tables so you go in and seat yourself. Soon after, a waiter came and took our order. We ate and paid up front. The food was really good as well. Pho is always nice and comforting! The only thing that we wished was that our food came out a little hotter (but I think that was more of a preference thing than anything because the soup was still hot enough to cook the meat). Overall, I will be back again, I love how quick and easy everything was!
This is hands-down the best Vietnamese restaurant in Queens. It's been a staple in the area for years, and every time I come, it never disappoints. The food is consistently fresh, flavorful, and comes out unbelievably fast. The service is always great friendly, efficient, and attentive. Even when they're packed, you never wait long for your food. My only complaint? I wish they delivered or were on Uber Eats I'd honestly order from here every day. They're cash only!
The spring rolls were a highlight. So crispy, great sauce, and tons of lettuce. I got the chicken pho and I thought it was great! My bf got the beef pho and he didn't love the beef but still thought the place was good. I still think Thai Son has the best pho in NYC tho but this is a great local spot. Tried the pickle lemonade with soda/ sparkling, loved that it was savory but I did think it was a bit too sweet. I forgot if it said soda or sparkling but it kinda tasted like sprite. Liked it regardless. Everyone talking about the place being dirty is dragging it. Get the transplants out of NYC fr this ya standard Elmhurst Asian food spot with a lil grease on the table.
Favorite pho spot since childhood! The food is always delicious and the service is pretty decent! I love their pho noodles with brisket, spring rolls and their pork chops with white rice! Their prices are very fair and affordable!
Having pho during winter is always good idea. It's so goood. The broth is so refreshing and I really love their Vietnamese coffee!
Went Saturday 4/24 with four people and ordered the following items: one Pho Tai regular ($13), one Pho Tai Gan regular ($13), and one large pho Tai Gan ($14), Bun thit nuong cha gio ($15) and 4 piece cha gio ($9), total is $64. They charged us $77 and since this was in cash, we did not realize until after we left. Thought the extra $13 was due to tax but after we left, images on menu said sales tax is included. Very dishonest restaurant. Not surprising how all the recent reviews are also bad ratings because this restaurant has a history of being scammers. And I know Vietnamese and overheard an employee saying "ma con quỷ dể đi" when we paid the bill and gathering our stuff to leave like lol?
In the mood for authentic Vietnamese food, this is it. Pho Bang does not mess around. Menu has a wide variety of choices. It contains large Vietnamese titles with tiny English subtitles (lol). So you might want to brush up on variety of dishes before a visit if new. It is Easter Sunday so very busy but was quick with table and service. Staff proficient in Cantonese, Vietnamese and English. The ambience to be expected. Straight up 1970-1980 Asian restaurant style. The place is basically 20 or so tables in a glass windowed surrounding (if you know you know). So don't forget you came for the food. I got they Goi Cuon- summer roll shrimp, pork and vegetable roll cold for $9 for two rolls with peanut sauce. And for the entree it was Tai Chin Nam Gan combination rice noodles beef soup with fresh eye of round, navel and tendon for $15 for a large bowl. Bowls come in regular for $13 large for $15 and extra large for $16. Just saying large was a very good portion. So the food was grade A, Service was an A and the ambience was a C. But I came for the food and so should you.
1 month ago
Solid and as authentic Vietnamese food as they come. Love their Pho and traditional dishes. They have been servicing the neighborhood for ages and my family and I would drop by any chance we get. read more
3 months ago
4 months ago
Super fast service (as always). Their large Pho bowls are not as big as some other places, but taste amazing. Most of all, I love their spring rolls. Fried to perfection. So crispy! Don't like that they are a cash only business. read more
Came on a Friday evening with a group of three and this place was packed! We were seated quickly and service was good - simple, quick, and efficient! We ordered quite a lot between the three of us which rendered a "wow" from the server. Definitely try their Bo Luc Lac if you like rice and beef. I usually find this hard and chewy at other places but Pho Bang did well! I also highly suggest the Com Suon Bi if you like rice with pork and pork skin or the Bun Thit Nuong (vermicelli noodles with pork). And, always get a large portion of the spring rolls. read more
4 months ago
1 month ago
I love pho with a passion and this has always been my favorite go tos...it's a cash only restaurant so bring your cash!! The dishes are affordable and the service is always super quick! The workers speak mostly vietnamese and English and are very direct with their communication. I have went to this place since I was in middle school and I so desperately want to gatekeep but the food never misses. The broth of the pho is the most authentic it can be and the iced milk tastes like Chinese milk tea without any added sugars or preservatives. it's quite loud inside but that's honestly fine since this is the first restaurant out of many others where you just want to keep eating. read more
11 days ago
I've eaten here a few times and never any issues. But today i ordered a rice vermicelli bowl for take out. Took most of it out and left the salad bits, i then ate more than half of the noodles just to find a piece of raw chicken mixed in with the greens. read more
3.25 Pho Bang--serving up Vietnamese staples for several decades now, they've been on the block for longer than some people have been around the block. I've been here more times than I can count so I'm surprised I never wrote a review! It's been several years since my last visit so decided to drop by when I was in the area. There's no recognizable attempt at decor so don't expect an instagrammable flower wall or customized neon light sign. The ambiance that greets you would be that of locals gathering with family and friends around a hearty meal. They've withstood the test of time without noticeable changes mostly because their concept of "decent food, fast and well-priced" works. Prices have increased with inflation though $12.00 for a large bowl of pho is still a price not found in most of Manhattan anymore. My latest visit my friend and I ordered: #25 TAIGAU 生牛肉網油河粉 Combination rice noodles, beef soup with fresh eye of round and brisket $12: Broth was ok, the meat was a sizeable amount though my friend commented that the quality tasted a little less than they were used to, having eaten here before. Still quite a hearty bowl of noodle soup and my friend ate the whole bowl. #44 BUN CHA GIO THIT NUONG 春卷燒豬肉檬 Spring Rolls and Marinated Grilled Pork on Rice Vermicelli $13. The marinated pork was thinner than I remembered though they still have several pieces. The fried spring rolls were decent. The veg mixed in with the bun (rice vermicelli) were fresh and I enjoyed my meal. As many have mentioned, cash only. I haven't been inside their bathrooms since pre-fire so can't comment on these. They're not winning any awards for having the cleanest floor though post-fire the ground is not quite the greasy slip-and-slide it was prior. Despite their questionable level of floor cleanliness, I will say that I've never gotten ill from eating food here (knock on wood), and generally tables look manageably clean. I will give them credit in that they really run like a well-oiled machine here, the staff are no frills but prompt, direct and generally courteous. The food comes out fast--for pho ours came out within 2 minutes of placing our order, and the bun flowed a few minutes after that. For a quick casual meal or takeout, I'd certainly recommend. read more
Came here one day for a quick bite. The set up of this place was very quick, they already have menus set up on all of the clean tables so you go in and seat yourself. Soon after, a waiter came and took our order. We ate and paid up front. The food was really good as well. Pho is always nice and comforting! The only thing that we wished was that our food came out a little hotter (but I think that was more of a preference thing than anything because the soup was still hot enough to cook the meat). Overall, I will be back again, I love how quick and easy everything was! read more
This is hands-down the best Vietnamese restaurant in Queens. It's been a staple in the area for years, and every time I come, it never disappoints. The food is consistently fresh, flavorful, and comes out unbelievably fast. The service is always great friendly, efficient, and attentive. Even when they're packed, you never wait long for your food. My only complaint? I wish they delivered or were on Uber Eats I'd honestly order from here every day. They're cash only! read more
1 year ago
1 year ago
The spring rolls were a highlight. So crispy, great sauce, and tons of lettuce. I got the chicken pho and I thought it was great! My bf got the beef pho and he didn't love the beef but still thought the place was good. I still think Thai Son has the best pho in NYC tho but this is a great local spot. Tried the pickle lemonade with soda/ sparkling, loved that it was savory but I did think it was a bit too sweet. I forgot if it said soda or sparkling but it kinda tasted like sprite. Liked it regardless. Everyone talking about the place being dirty is dragging it. Get the transplants out of NYC fr this ya standard Elmhurst Asian food spot with a lil grease on the table. read more
Favorite pho spot since childhood! The food is always delicious and the service is pretty decent! I love their pho noodles with brisket, spring rolls and their pork chops with white rice! Their prices are very fair and affordable! read more
8 months ago
Having pho during winter is always good idea. It's so goood. The broth is so refreshing and I really love their Vietnamese coffee! read more
5 months ago
Went Saturday 4/24 with four people and ordered the following items: one Pho Tai regular ($13), one Pho Tai Gan regular ($13), and one large pho Tai Gan ($14), Bun thit nuong cha gio ($15) and 4 piece cha gio ($9), total is $64. They charged us $77 and since this was in cash, we did not realize until after we left. Thought the extra $13 was due to tax but after we left, images on menu said sales tax is included. Very dishonest restaurant. Not surprising how all the recent reviews are also bad ratings because this restaurant has a history of being scammers. And I know Vietnamese and overheard an employee saying "ma con quỷ dể đi" when we paid the bill and gathering our stuff to leave like lol? read more
6 months ago
In the mood for authentic Vietnamese food, this is it. Pho Bang does not mess around. Menu has a wide variety of choices. It contains large Vietnamese titles with tiny English subtitles (lol). So you might want to brush up on variety of dishes before a visit if new. It is Easter Sunday so very busy but was quick with table and service. Staff proficient in Cantonese, Vietnamese and English. The ambience to be expected. Straight up 1970-1980 Asian restaurant style. The place is basically 20 or so tables in a glass windowed surrounding (if you know you know). So don't forget you came for the food. I got they Goi Cuon- summer roll shrimp, pork and vegetable roll cold for $9 for two rolls with peanut sauce. And for the entree it was Tai Chin Nam Gan combination rice noodles beef soup with fresh eye of round, navel and tendon for $15 for a large bowl. Bowls come in regular for $13 large for $15 and extra large for $16. Just saying large was a very good portion. So the food was grade A, Service was an A and the ambience was a C. But I came for the food and so should you. read more
Today one of the workers from the beginning like 25 yrs ago recognized me and warmly greeted me. It's one of the best Vietnamese food in NYC. Last time another worker was rude there but I haven't seen him last couple of times. Maybe that rude guy quit. Either ways I'm always a returning customer. It's cheaper than Thai food. If you want to diet this is great because they hardly use any oil. read more
11 months ago
3.5/5.0. Cash only The pho is nice, especially the broth. I'm not a fan of their fried pork spring roll. It's very hard to chew. Will I come back? Not sure.. there are better Pho read more
Came here for Pho to try it out. I had high expectations since people compared it to the nearby Viet restaurants nearby. It's also at the heart of Elmhurst Ave, a half block away from the train station. To start, they have lots of available seating and it's usually never a wait for seats. Their service is exceptionally fast. Within 3 minutes of ordering, your food is right in front of you! Definitely one of the quickest. The broth is like any other, except it's lacking a bit in flavor, IMO. The meat is pretty good, fresh! And the bowl of pho is packed with cilantro and green onions which is always a plus! Adds some flavor to every bite! The bean sprouts were also nice and fresh. What I love was that the bowl was packed with lots of noodles. A good change from restaurants nowadays. You definitely get your moneys worth! It was actually too much for me haha and I didn't end up finishing it. When it's time to pay the bill, they actually do it differently here. Normally in restaurants, the waiter brings you the bill and you pay and wait for your money back and then you tip. Here, this doesn't happen- they make you go up to the front of the restaurant to the cashier and then go back to your seats to give the tip- eyeing you like a hawk the entire time to make sure you don't leave without giving a tip, even if you were already planning to tip them well for the speedy food service. Overall, Average pho. Nothing too special about it. If you're looking for a place to sit down, eat and leave when you're in a rush or don't want to wait- this is it. It does the job. read more
Food: The pho is very average here. The first sip of the broth was very underwhelming and not as flavorful as I expect pho to be. The meat was good and not overcooked. They also do you have a good amount of tendon, but I wasn't very impressed with the pho overall. There is much better pho in other places around the city. Service: Service was disappointing. The staff seem very impatient and are not friendly. Seems like they want to get you in and out of there as soon as possible. Ambiance: The restaurant is very casual and has tables for larger and smaller groups. Overall, I wouldn't recommend this restaurant. I won't be returning here. read more
2 years ago
Keepin it real out here in Elmhurst Been a few years since this place is back, feels good but wish the food can be more amazing. Such a great comeback story but the food is just not 100% there. It's still good of course, but doesn't hit every time as it supposed to. Has the potential to be the legendary pho spot. read more
1 year ago
I went back to Pho Bang and I really don't think I would ever come back unless it was only for pho. The place is literally filthy and the dishes and tables are covered with food bits and greasy finger prints. The fish sauce had a bug floating in it and the lettuce had dirt and some white goop on it. Sadly, I had already eaten some of it. In addition to very blatant tax evasion AND them raising prices since last time I came, I don't think I would come back. $11.50 pho is now $13 and I'd rather pay a few more dollars at a place where they have at least some respect for cleanliness and not having every single health violation. I think this place needs to be shut down read more
So glad Pho Bang reopened. Our lunches were perfect, fresh tasting & filling (especially my Ban Hoi Tom Nuong: grilled shrimp, vermic, daikon sticks, mint leaves & topped with a vinegar sauce). Our other dish, Tom Cay (similar to sweet & sour shrimp) although labeled as spicy was more sweet than spicy. Prices are moderate. Service is quick, if not hovering over you with pad & pencil, encouraging you to order quickly. Food is freshly made. Individuals are seated @ communal table. Our Sua Hot Ga soda was interestingly refreshing with just enough sweetness & carbonation.: fruity soda mixed with egg yolk & condenser milk. Tastes better than it reads! read more
My go to pho place! Say what you want to say but they got their job done. If you dine alone you'll be seated in the middle, their communal table. Nothing beats pho in this winter weather. Is it the best pho ever, i don't think so. But I miss it from time to time, it's never failed. This place is always packed for a reason, it's beloved by the neighborhood. Highly recommended. read more
6 months ago
Go. Just go. Freezing outside and need to warm up? Hungover and need to restore your electrolytes? Want to feel like you're back in SouthEast Asia trying to "find yourself" after quitting your job? Pho Bang is the perfect place for that. I came on an unassuming Wednesday afternoon Brooklyn after biking in. I wasn't expecting much since most Sunset Park and Chinatown joints have very bland and salty broths that don't fully properly represent the 16 hours of labour that the broths usually take. Upon entering, I was directed immediately to what would be a communal table with other solo stragglers trying to get their pho fix. Service was quick all around, and it took a total of three minutes for my regular sized pho to get to me. It came in the usual way with a side of bean sprouts, wedge of lemon, and thai basil leaf. Also, Pho Bang has no awareness of the Sriracha shortage, and the bottles were not in short supply, so I went to town. The bowl I got was 11.50$ which is a complete bargain for the dac biet (special) that comes with everything (though it was missing the beef meatballs, which are usually not my favourite anyway). You can opt for a small or large for about a dollar and a half more or less. The broth was some of the best I've had in the city from a mom and pop shop. My only gripe was that I would have liked for the soup to be more scalding hot, but I think it was the perfect hot temperature to slightly cook the raw beef slices. I'm already thinking about when I can come back and have the proper large size. read more
3 months ago
3 years ago
I only come here because they tend to open earlier than all the other pho shops in the area. Sometimes when I'm craving food in the morning, I make a stop here. The service is quick. You come in, they get you tea or cold water, and then when you are ready, you call them over so they can take your order. Nothing fancy - just a simple homey meal. Within 5 minutes, you'll probably get your food. I normally order #29 as a regular bowl. The broth tastes flavorful and fresh. It does not feel strong, pungent, or oily. They also have fresh jalapenos, which is not always offered in other Vietnamese pho restaurants. The menu is still very affordable and you will be satiated once you are done. It's reliable. I've only really been here in the morning so it's practically empty. Overall, very clean and it can get busy during peak hours. It's spacious and there is plenty of room. read more
2 years ago
I grew up eating pho at this spot and I can't say that it tastes like the best pho I've ever had but I can say that every time I come here, it feels like home. Think of this spot as a fast food pho spot. They expect you to know what you want, you'll get your food in less than 5 minutes usually, eat and leave. You're not here to sit and yap, this is New York, they gotta make money and pay their rent. Tái Nam Gân: The broth feels super light, if anything it feels like a hangover soup that warms you right up without leaving your tongue confused about what it should be tasting. The portions are good - there's a good balance of beef and noodles with some beef tripe sprinkled in adding the crunch that contrasts the soft noodles and slices of beef. I do wish the beef was a bit less cooked through because some pieces were tougher to chew. You can request your bean sprouts to be cooked first if that's how you like it (my dad likes them well done) Fried Spring Rolls: I would love to say they're average but they were honestly a bit unsatisfying portion wise The crunch was definitely a highlight and the filling was also delicious. Wrap the lettuce around it and dip it in the sauce - super crunchy and yummy Service was quick and food came promptly. read more
When you sit down they are already ready to take your order. Once you place your order the food comes out within minutes. It's cash only but the prices are great compared to the city. This is my go to when I want pho and spring rolls. I also love there pork chops over rice. Add a runny egg to any rice dish if you like. read more
3 years ago
Haven't been back in years pre fire. I went back on a Thursday, and it was the best visit out of all the times I've been! Service was good since there wasn't many ppl. The soup broth came piping hot exactly what I wanted. There was alot of meat and tripe and offal for this servings I got. I got the large bowl which was $11.50 I believe. The spring rolls were nicely fried. Not crazy brown and good size compared to other rolls I've had at other spots. Viet coffee was also spot on. They used a mini mixer thing to froth the coffee & milk. Glad I went back to try it out again. Happy to go back again!!! read more
5 months ago
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82-90 Broadway
Elmhurst, NY 11373
Elmhurst
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(718) 304-9778
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Pho Bang - vietnamese - Updated September 2026
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