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    Na Rath

    4.4 (111 reviews)
    Open 3:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    NA RATH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Na Rath

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    The service was amazing; staff were very patient with us despite how long our group took to order, food came in less than 20 minutes, and the atmosphere is very friendly. The garlic fried rice with teriyaki salmon was super flavorful and the portions were amazing for the listed price, on top of the free appetizers they offered. This is quickly becoming one of my favorite Thai food spots, it did not disappoint!

    kristin c.

    3.5 Was curious about their lunch buffet special and Khanom Jeen. $18.99 pp. For starters, Chive pancakes, roasted veggies, Pad see ew and papaya salad (spicy!) were all ok. Fish cake and Breaded Chicken were dry. Food trays on warmers but don't think they kept them hot enough, like the fried rice which was cold. Had to ask about the 6 curries - weren't labeled at first. From different regions. Some had proteins like chicken feet, pork, chicken. One was fish but only saw a few pcs of halved fishballs. The peanut curry was slightly sweet and was just the sauce. One was very spicy so just took the veggies and meat. Instructions were finally posted on how to put together the curries with the noodles and toppings, which were set up on the table as well. It was a good tasting. Service was good. Preferred cash payment but accepted credit cards with added 3% fee. Decor was bright with colorful flowers hanging from ceiling etc. Space is not that big. Restroom available. Some street cleaning parking and the rest were metered along Whitney Ave.

    $18.95 Khanom Jeen/rice DIY noodle weekend buffet- All of this and more. All curries and some extras
    Glenn C.

    Side notes- This is for the outstanding khanom jeen lunch buffet. Also, if you don't like spicy, sour, and bitter flavors, I probably wouldn't recommend this place even though I liked it a lot. Also, some of these dishes rotate occasionally so you might not get the same dishes as me. Anyway, I went to this place a few weekends ago with a couple others for their rather unique lunch buffet serving their take on a Thai dish, Khanom Jeen; a type of rice noodle that is served with a variety of curries. For $18.95, you leave stuffed and the food here is quite authentic with curries/kaeng/gaeng from all the different regions of Thailand along with a couple extra dishes. As said, the various curries here tend to be spicy with some bitterness and some sour flavors so if you're used to primarily Massamun or Panang and other sweeter and less spicy curries, this might not be for you. Said curries also come with several toppings including greens, long beans, bitter gourd, hard boiled eggs, and pickled mustard greens where I liked primarily adding the pickled mustard greens, bitter gourd, and bean sprouts, The rotating curries included the following described the following as a translation (as Thai words don't show up on yelp,) the description, and the region: Nam Ya Kati Pla, fish coconut curry, central- Sweetest of the bunch along with the peanut chili. Had some fish balls inside which added good textures. Nam Ya Pa Dtin Gai, chicken feet curry, northeastern- Chicken feet were surprisingly tender. Nicely spicy with a lot of aromatics as expected being a jungle curry with some vegetables as well. Kaeng Tai Pla, fish entrails, southern- Strongest flavor of the curries with some vegetables to soak up the funk. I recommend a little bit of it if you're not used to it and it worked nicely paired with the other curries such as the nam ngiao. Nam Ngiao Moo On, Burmese style Thai curry with pork ribs, northern- My favorite of the bunch. Super tender pork ribs and some well cooked pig's blood for texture along with a lot of ground meat (presumably pork also.) Had a good mix of spiciness and a bit of sourness. Kaeng Khiao Wan Gai, green curry with chicken, central- My least favorite of the bunch as I'm not the biggest fan of Thai eggplant. Mildest flavor with light herbal flavor. Still fine. Nam Prik Thua Gai, peanut chili sauce with chicken, central- Least filled of the curries in terms of proteins and the sweetest. Was fine with some nuttiness compared to the other curries. Outside of said 6 curries, there was also egg fried rice (nice wok hei,) chicken pad see ew (same nice hei,) an excellent Moo Palo/five-spice pork belly with eggs, a subtle mixed sauteed vegetables which went nicely with the stronger flavored curries, a solid Som Tom/papaya salad with dried shrimp, vermicelli with seafood (didn't try,) vegetable spring rolls, and an excellent take on Kui Chai/fried Chinese chives cake which both had the usual sauces. To drink, there was pandan flavored water and there was also watermelon for dessert. It's hard to complain about a spot serving AYCE rice noodles especially when the flavors are this authentic. Come in with an open mind and prepare for a lot more flavor than usual and you'll have a very good time like we did. Would heavily recommend.

    Nickey L.

    I've been dying to try this Thai buffet, after coming across of of a few of their instagram videos! Their selection is amazing for just $19! A wide array of curries, soups, rice and noodle dishes are available. I also had a Thai iced coffee with my lunch. Food was amazing and authentic. The interior is no frills, clean and cozy. Service was extremely friendly. Looking forward to bringing my family and friends back!

    Ruby D.

    My friends and I came here for AYCE and there were three options to choose from -- premium ($49.99), ultimate ($89.99), and supreme ($129.99). We opted for their ultimate and were able to select an item each from the supreme menu. We selected various lobster and wagyu dishes from the supreme menu, which were great. Since this is a made to order place, the food doesn't come out as quickly as other AYCE spots i.e. hotpot places. However, the food is more unique and harder to prepare, so it's understandable. Despite that, our waitress is friendly and attentive. A lot of the dishes were quite spicy, but definitely still doable. My personal favorite were their garlic prawns and spicy raw shrimp salad. It was also nice that dessert and soda were included in the price. We tried one of each dessert and we really enjoyed the coconut gluttonous rice with durian and longan.

    Debbie K.

    This review is for the Lunch buffet only! Positives Affordable lunch buffet Nice selection for the size restaurant Service was decent Negatives The food wasn't hot Because I'm Thai I wish the flavors were more bold, I guess it's ok for the masses but this is my opinion You have to ask for plates and rice. I understand it's a small place and there's no room but that's a negative at a buffet

    Josephine L.

    We came. We saw. We AYCE-ed. Frankly, AYCE Thai was something I never knew I needed until I was presented with an iPad of choice, and now I don't know how to be okay with only getting ONE Kung Chae Nampla when I order it. *Cries in sashimi* Seriously, though, for a city (and nation) obsessed with Thai food, you'd think Na Rath would be a household name in the Big Apple. Then again, if it were, it probably wouldn't be ~$52pp for a two-hour window of eats. While certain items are off-limits and certain items can only be ordered once, that still leaves about 80% of the menu open for repeats and reruns. Here follows a long list of what we got + my $0.02s: - Wing Zaab: Perfectly spiced and crispy - Spice, fish sauce, rice powder, shallots and coriander - SomTum Tad: Just okay, not enough papaya - Raw Spicy Shrimp: Fresh, spicy and most of all....UNLIMITED. I still like Somtum Der's best, but I'd be lying if I didn't admit to eating at least 3 plates of these--all by myself - Raw Oyster Salad: Nothing beats Chalong Thai's, but this is a worthy contender. - Crispy Catfish with Mango Salad: More crispy batter with mango because there was very little fish. Still tasty. - Tom Yum Kung, Clear: Lovely and rejuvenating for cold nights - Steamed Red Tilapia with Lime and Garlic: Tender and flavorful - Duck with Kaeng Phed: Very rich and hearty, with perfectly cooked meat - Stir-Fried Squid with Egg Yolk: I don't like egg yolk, so this was just okay for me, but yolk lovers loved it - Crab Meat Thai Omelette: Not enough crab - Crab Fried Rice: Fluffy and savory, but not enough crab - Kana Moo Grob: Not enough pork pieces (like two for the whole dish), though they were cooked well - Phak Boong Fai Daeng: Very well done. It's easy to overcook morning glory, but this was the perfect balance of softened and crispy - Shrimp cake: Lovely batter and nice shrimpy filling - Crab roll: Bad. Probably the worst thing we got. No discernible crab meat and very little flavor. - Pad See Ew: For the picky eaters in your group who don't like adventure--this is everything you expect it to be and nothing more - Mango Sticky Rice: Sadly terrible. The sticky rice was not properly defrosted, so it was impossible to eat. The mango was very juicy and sweet, but without the rice, it was basically just eating grocery-sliced fruit on a bed of grains. - Taro Custard: An interesting concoction of starchy creme topped with...fried onions? Not my ideal flavor combo, but some people would think this was just peaches

    Fried Red Tilapia w Sweet Chili Gravy
    Jacky C.

    How is this spot not known to everyone? Unlimited made-to-order Thai and sushi for as low as $50/person is a steal. It's not a buffet so the food is freshly made and not sitting around at a hot bar. I came here with my fiancee for dinner and made sure we were hungry! For drinks, I got Lychee Thai Iced Tea, which was alright. My fiancee ordered the Thai Iced Tea, which I liked better as they put a scoop of ice cream, enhancing the flavor of the drink. Below are some of the highlights that I tried and highly recommend: Raw Shrimp Sashimi w Spicy Fish Sauce - May be the first time I've had shrimp raw (didn't know you could eat shrimp raw) and the sauce it's marinated in was delicious. Raw Salmon Spicy Salad - If you love salmon as a sashimi or in sushi, you'll certainly love this dish. Crab Fried Rice - I took a risk here knowing crabs will fill us up fast, but this was delicious and hard to pass on. Panang Curry - Love a good Panang Curry dish, mainly because the curry is delicious. Take some of this and pour it on the Crab Fried Rice to make it epic.

    SERVICE 10/10 Pad Thai was amazing!! Very reasonable meal specials and the place is nice and clean. Great ambiance I will be back

    Salmon Sashimi  Ig: feed_ally
    Allyson B.

    All you can eat Thai and sushi for 49.99 per person for dinner. Definitely a steal. Make sure to make reservations. The place is cute with lovely flowers everywhere. My fav: Sashimi Crying Tiger Crab Tom kha Kai

    Chunjai K.

    First when I hear about All you can eat Thai food and Sushi, it sounds interesting and how good it will be to have both of my favorite food. The restaurant has three options for AYCE, $49.99, $89.99 and $129.99 per person. My suggestion is no matter what you should stick with the lowest price because if you can't finish your dish, they will charge you by each dish that you have left. I went for $89.99, and I don't think it is worth of money even though the potion is big but because of that, for less people in the party the food fills you up easily and you can't order too many dishes. The reason why I pick this option because of Lobster and wagyu but both of them didn't meet my expectations. - Lobster was too dried - Wagyu quality wasn't that great. - Oyster has some smell, not really fresh - Sashimi only have tuna and salmon and also not that great - Shrimp cake is only one I like Service is part good part unclear. Performance during food serving was good and polite toward the end, that when my bill came, and the server added a gratuity for a party of 2. I was wondering if it is normal to add tip to such a small party. Most of restaurant I went if they would put a gratuity to the bill, it will be a party of 5-6 up or the server has terrible judgments and ignorant enough to do that to a customer. I have no idea. Overall, this place is good for a big party (as I saw some of my friends are in their customer presentation who visited the restaurant) Thai food is good as standard, but sushi isn't great as advertised. Like I said from the beginning, the idea of having Thai food + Sushi AYCE was very interesting but if the price and the quality plus the location are invert, the business might not survive.

    Charles W.

    Located far from the city, and even a bit far from Flushing, Na Rath is the first AYCE* Thai place that I've ever been to. While they advertise you only have 90 minutes, it seems like as long as their isn't anyone waiting behind you, you can eat for as long as you like. What's strange to me was that even on a weekend night, there really wasn't a wait even though there weren't that many tables. There are two AYCE options, the $39.99 and $49.99 option. The more expensive option includes the starred options, which were fancier items. I would recommend, if you have the appetite, to get the more expensive AYCE option. You ordered which dishes you wanted to eat and they made it fresh; some of my favorites included the crab omelette and the raw salmon dishes. While fresh was nice, some dishes took an incredible amount of time to the point where we felt like we were just waiting for too long. Things to note: * Checking in on Yelp gets you a free non-alcoholic drink * Writing a Yelp review gets you 5% off your order

    Angelina G.

    We tried this AYCE thai and sushi restaurant in Elmhurst and all the menu items were so yummy!! They have two AYCE options, $39.99 and $49.99. I would recommend the $49.99 as you get all the premium dishes as well. The service was friendly and fast and all the dishes were made to order (best kind of buffet in my opinion)!!

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    2 months ago

    Did ayce. It was amazing and the service was immaculate. The server and chefs were so nice.

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    6 months ago

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    1 month ago

    Amazing food and great service! Jospeh is very friendly and recommended the best dishes.

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    3 months ago

    very good food crab meat rice is a very good option must try. Very good deserts and ambiance loved it

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    I love that an all you can eat Thai lunch buffet exists. And it exists here. And it's well done.

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    Page 1 of 3

    Ask the Community - Na Rath

    Are we supposed to tip here?

    How much are for 2 year olds and 4 year old?

    4 years old is half price 2 years old is free

    I'm 76, like buffet option to choose, can't eat much, any discount for senior r?

    We have A La Carte option for someone who doesn’t eat much. You no need to pay for AYCE

    View All 4 Questions

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    So, I've known about this place forever, but haven't been able to go…read more Finally make it during lunch and I loved it. Service: it's nice. They definitely didn't tell me that lunch specials were available before I ordered my soup. Other than that, everyone is pleasant. Space: they have two sides, so plenty of space, but nights and weekends can get pretty packed, so keep that in mind. Food: I ordered Tom Yum soup and a lunch drunken noodle with a Thai iced tea. I only had the soup there and took the entire lunch special to go. Just based off of the soup, I will be going back. It was delicious and PACKED to the MAX! Writing this now, I can still imagine. Drunken Noodles were also really tasty. I like mine spicy and it could have been made spicier, but that's not even a real complaint. Also- the one next to me had this dish which reminded me of pad see ew but in a gravy. Looked delicious!! I will be back for whatever she had. Overall: the entire block is like a little Thai street. There are lots of Thai food options and I finally made it to Ayada. Super happy with my meal and excited to go back with some people and enjoy.

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    Came on a Saturday at 5 pm right before the rush. Our server was super sweet and friendly and gave…read morea couple of recommendations. She also started us off with some complimentary popcorn. Surf & turf skewers: My least favorite dish of the night. I found most of the skewers a bit dry. Larb beef & tripe: the Larb was super flavorful and delicious. We got a side of sticky rice as well and it paired really nicely together. Crab fried rice: Generous amount of crab and nice wok hay. The rice also had a nice chew to it that I enjoyed. Salt encrusted tilapia: I wish there was a bigger vermicelli noodle portion on the side but I really liked the tilapia. It was perfectly cooked and fell off the bone and the sauce complemented it perfectly. Don't forget to remove the salt crust!

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    Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

    Simple no frills "food stand" that sits within a restaurant front serving one dish and one dish…read moreonly: steamed chicken and fragrant scallion rice. I am always a fan of these hyper specialist places because I figure if you only sell one dish it must be really good. The chicken is tender yet light on flavor, so the included sauces (one soy based and one chili sauce) are a must. However the rice was delicious and fragrant, a complementary pairing to the chicken. They also included some chicken gizzards and liver if you are a fan of those, but for me I could do with or without. Overall a solid place and worth a repeat visit in my book.

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    I haven't been in Woodside for a very long time since I moved out of NY. It was a must visit since…read moreI was in the area. The seatings seem to space out with more breathing room a bit from long time ago. More waitstaff and very attentive. Indoor was very cold but the outdoor was hot that day so we chose to sit indoor. Duck noodle was not disappoint. Kuay tiew kaak- curry noodle with rice noodle, chicken, bean sprouts, egg, and peanuts was a good reminiscence. The curry itself was very thick which makes this dish heavy. This was the same as before. Kao soy chicken was a bit different. It used to be bone in thigh, which was the highlight of the dish. Now it is boiled chicken pieces. Something is not the same with the taste either but the dish is still good. Breaded shrimp was very crispy!

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    Na Rath - thai - Updated July 2026

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