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    Sumatera Restaurant NYC

    4.5 (243 reviews)
    ModerateIndonesian, Halal
    Open 11:00 am - 9:00 pm

    Order Sumatera Restaurant NYC Takeout or Delivery

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    SUMATERA RESTAURANT NYC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sumatera Restaurant NYC

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    Pineapple squash drink
    Katy L.

    We came by around 5 pm on a Sunday & grabbed a seat by the door. [[HIGHLIGHT]]The space itself is pretty small with maybe 5-6 small tables.[[ENDHIGHLIGHT]] We ordered the following for 2 people: -pineapple squash drink ($5) -tamarind juice ($5) -mie goreng seafood ($17.50) -kwetiaw goreng beef ($17.50) The food took a bit to come out but it wasn't a super long wait. The wait was all forgotten about when our first dish of mie goreng came out piping hot and fresh. It was super flavorful & savory, very delicious. We scarfed down the stir fried noodles and it came with bits of shrimp for the seafood portion, perfect balance of a little sweet and salty. By the time they brought out the kwetiaw goreng, we had demolished the mie goreng. I love wide chewy noodles and this was also very good with a strong beefy flavor. I enjoyed both dishes a lot but my favorite was the mie goreng while my bf enjoyed the kwetiaw goreng the most. [[HIGHLIGHT]]The space quickly filled up with customers while we were waiting for our food.[[ENDHIGHLIGHT]] The staff were very nice and friendly & we would definitely want to visit again. For the portion size I do think the price is a tad high for the dishes but the food is yummy so we would happily revisit. We paid via venmo so recommended venmo/zelle/cash. Recommend trying out Sumatera, can't wait to try the other dishes sometime.

    Phyoe T.

    Perfect homemade fried chicken and sambal sauce and it's very nostalgic for me. I came here with friends and everyone loved all the food. We had to wait for a bit since we were large group. [[HIGHLIGHT]]I'm not sure if that's true but it felt like a family restaurant to me and everyone was friendly.[[ENDHIGHLIGHT]]

    A6. Batagor
    Hong Kim L.

    Trying another Southeast Asian cuisine, you'd have to go to Queens and a specialty neighborhood for authenticity. Indonesian food was the choice. Chose Sumatera because I just wanted a nice hole-in-the-wall homely feel. Small but personalized experience and prompt service. For the food, lots of traditional dishes on the appetizers and main course section. I ordered the Batagor drenched in peanut sauce to warm up with flavor flooding. This is a popular Indonesian street food consisting of fried fish dumplings and tofu under a splash of peanut sauce, sweet soy sauce and lime juice. Something new and this dish hits well to start the visit. Main course, chose the Nasi Lemak Ayam Goreng, a classic you can't beat. Since the food here is the closest authentic Indonesian spot in NYC, I had to try it here. Not one part of the dish was off. The coconut rice, spicy sambal, spiced deep fried chicken, crispy anchovies, peanuts and the fried egg complimented each other. This was a shared dish as my mom and I are tiny eaters but we cleaned the plate on this one. Secret operation was to introduce another restaurant to my mom and she was very pleased with this pick of mine. She grew up eating many forms of Southeast Asian cuisines from her childhood. It was a successful mission when you see your parent requesting to order the restaurant's sauce and extra takeout.

    Pem pek (fried fish cakes, eggs, and noodles)
    Lise H.

    A small cozy Indonesian spot in Elmhurst - Sumatera delivers on great Indonesian flavors and dishes. It did feel a bit short staffed as this hole in the wall restaurant had the vibe of being family run/ a super local business. It served tasty and delicious spot for my small group. Below is their visual menu with only pictures: https://drive.google.com/file/d/1tgyj8qcRDPV4FqlMR_4vQ3kewbxXjnSb/view?usp=drivesdk

    Anthony C.

    Another great Indonesian restaurant I got to try before heading back to Portland today. Really good food and it taste so authentic and definitely like the places you've eaten in Indonesia so that's a great place for us here. The service was great and the food again tasted great and I recommend getting the Tempe with some sambal. Right across the street is a nice little Indonesian import market as well if you want to head there and get some stuff to take back home to Indonesia back home to wherever you came from.

    sate ayam
    Brian S.

    [[HIGHLIGHT]]definitely a very special restaurant.[[ENDHIGHLIGHT]] its rare to find an indonesian restaurant and their menu is also so big it feels overwhelming. ive been to singapore and had indonesian food there which didnt leave a great impression but this place feels very authentic and has changed my mind. got the sate ayam and nasi padang bungkus which is a little funky but delicious. if youre looking for a new cuisine to try thats not pretentious i cant recommend this place enough.

    Came to this restaurant as it had many great reviews. Ordered the Satay Padang, Nasi Padang Bungkus and Cendol. Unfortunately, I found the taste a bit plain..May be I dont have much Indonesian food and most people like them thos way.

    Nasi Padang Bungkus- White rice with beef, curry jackfruit, egg, tofu, kale, cucumber, spicy chips, potato fritter and sambal ijo
    Ben L.

    So I have had very limited experience with Indonesian food so when a friend asked if I wanted to join, I said sure. I went to the previous restaurant in the same spot called Sky Cafe and my experience was a bit mixed, I am not sure if Sumatera is a brand new owner or just a name change. But overall, I enjoyed my meal at Sumatera. The food: Salad Daun Teh Hijau- Green tea leaves mixed with cabbage, tomatoes, assorted beans and green chilies. This is their tea leaf salad which was a nice starter, the veg was nice and tender and I really enjoyed the crunch from the assorted crunchy beans. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=qa0ZTpqbYeit713-_KdFRw Nasi Lemak Ayam Goreng- Coconut rice with fried chicken, spicy egg, anchovies and assorted pickles. This was like a set platter with fried chicken which was really nice. I thought the coconut rice and these fried anchovies with nuts were awesome, the fried chicken was OK, I wish there was a bit more flavor in the fried chicken. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=x_PCQ4xZjEjMMq-ASuF8xQ Mie Goreng Belacan- Stir fry shrimp paste noodles. This was a stir fried noodle dish with shrimp paste which was a dish we were excited to try since we all enjoy shrimp paste and this dish was a winner. The flavors were nice, the noodle had a nice chew and the overall flavored worked, it was a bit saucy for me but this dish is worth getting. Nasi Padang Bungkus- White rice with beef, curry jackfruit, egg, tofu, kale, cucumber, spicy chips, potato fritter and sambal ijo. This another set platter but this one was with beef rendang. The presentation was great, it comes wrapped in a banana leaf and you open it at the table. This dish had so much going on from the curried jackfruit to the fried hard boiled egg to the potato fritter to the spicy sambal ijo, a fun dish to eat but I thought this dish was just ok. I wish there was more beef rendang in it to be honest. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=bdHLy-Gi3_6mLBcVenv3MA

    V2. Nasi Vegetarian Ikan Balado
    Vishnu G.

    Tasty and plenty of vegetarian options. I had vegetarian ikan balado, which came with a rich and flavorful curry, crispy fried mock fish, chips, a battered and fried boiled egg, and rice. The sambal on top added some nice spice. Prices were also quite reasonable at $16.50 before tax and tip, but there's a 4% credit card charge.

    Nasi Bungkus with Rendand
    Esther T.

    We came for lunch on Christmas Day. It's a tiny hole in the wall with just a few tables in a cramped space. It was 4 of us and not long after we were there, a group of 8 ppl came. We moved our table to accommodate them. We ordered a few things to share. Everything was good. Personally, wouldn't recommend for groups if you wanna be comfortable. The service wasn't very friendly or efficient. Not sure if it was because they were working on a holiday. This is def a place for good food and no frills.

    Menu (1/4) as of 11/28/25
    Winston L.

    An authentic and flavorful experience! It was well-regarded by the Indonesians in my group. We split the Batagor and the Pempek appetizers, both delicious (the peanut and kuah cuko sauces were great)! For mains, we all got different variations of the Nasi Padang Bungkus and one Nasi Padang Set. All the different items were amazing and we left with lots of leftovers. Ended the meal with a sweet and fruity Es Teler. Easily worth the trek out here!

    JiHae L.

    I came across this place thanks to recommendation from AI. It had that classic hole-in-the-wall atmosphere the moment we walked inside, I'm glad or I wouldn't have thought of coming here. My friend and I couldn't decide on what to order so each ordered a rice and noodle dish. Starting off, we went with the beef tongue which was called sate padang (5 pieces) on skewers. It came in thick curry sauce and compressed rice cakes. A popular choice with a kick, it came highly recommended. For the entrees we had the Nasi Lemak Ayam Goreng was a coconut rice with fried chicken. I didn't couldn't taste the coconut on the rice and skipped the fried chicken and my friend ate it. She said it tasted good even though the chicken looked extra crispy. The Mie Komplit which is the combination egg noodles (a popular dish) which comes with ground chicken, vegetables, braised egg, fried wontons, meatball, fish ball, and chicken broth pn the side was good. And finally, dessert, we had Es Teler which had mixed fruits with condensed milk and syrup. Super sweet, but good. Overall, this little spot is not to be missed.

    R25. Nasi Padang Set and oxtail soup
    Will N.

    Such a homey taste and vibe. Very kind workers. Came near closing time but they did not rush us out. In fact, I think I saw another family stay later than me. Loved trying several dishes in the Nasi Padang Set. The green spicy sauce pairs so well with everything, but my favorite dish is the shrimp-tomato dish. Perfect blend of tangy and savory while maintaining a lovely crunch. The Shrimp Paste noodles are a little more salty than my liking but I loved the noodle texture itself. The Oxtail Soup broth is brilliant. Clean, savory, comforting. I do wish the meat is more tender though. Big shoutout to the sauce condiments place on every table. Let's you really plus up your meal how you prefer. I left knowing I want to come back and try more, especially since I'm not exposed to many other Indonesian food in the city.

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    Nng K.

    Thank you for the review! We are very happy that you enjoyed the food.

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    Thank you so much for your review

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    2 months ago

    Decent Indonesian spot but don't think the food is cooked to order. It was average at best.

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    Page 1 of 7

    Ask the Community - Sumatera Restaurant NYC

    Does the restaurant take credit card?

    As far as I know, they never said they didn't or at least stated so elsewhere

    Is this place halal?

    I believe this place is Halal as they don't serve pork in their menu.

    Mank ad kripik kentang dan singkong ga y?

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    Awang Kitchen

    4.2
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    0.3 mi
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    I'm a total novice to Indonesian food but after really enjoying it at Sumatera, I wanted to try…read morethis place. The restaurant is clean and comfortable and doesn't feel cramped. I ordered the nasi bungkus with fried chicken. This dish comes wrapped in a banana leaf and then wax paper and it's exciting to be able to unwrap it when it arrives at the table. It has a complex heat, tempered with bitterness but is not overly spicy. The fried chicken was incredibly tender- when I attempted to separate the drumstick from the thigh, the bones just pulled right out. The meat is also deeply seasoned throughout. A really fantastic piece of fried chicken. There is ample sauce to season the soft, fluffy rice and the green beans provided a welcome vegetal bite. I loved the hidden hard boiled egg buried in there. I also got a very interesting dessert, Ice doger. It has a base of pink shaved ice and coconut milk and is topped with avocado, black glutenous rice, basil seeds, coconut and cubed white bread. The flavor combination was unique and fascinating. The creamyness of the avocado lends itself perfectly to a dessert, and the grassy vegetal after taste adds complexity. The herbal, sour notes from the basil seeds and the richness of the coconut complement the sweet base, seasoned with condensed milk and the cubes of white bread soak up all the liquid as the ice melts. I loved this dessert. My food took quite a long time to come, but the service was very friendly and helpful and my water was refilled often. The restaurant seemed to be filled with regulars who knew each other and the environment felt warm and homey. Very pleased with my experience and already planning my next trip.

    Ordered delivery to Forest Hills, came pretty fast. Order…read moreNadi Bungkus (fried beef) stuffed fried tofu with shrimp clam satay chicken satay Everything very tasty would try other dishes next time

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    Fuyunghai Kepiting / Crab egg foo young (E)
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    Taste Good Malaysian Cuisine

    Taste Good Malaysian Cuisine

    4.1
    (933 reviews)
    0.2 mi
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    As a Queens Native, this spot is definitely a feel good, taste good spot. As a cash only…read morerestaurant, hidden away from the main streets, Taste Good has many great dishes. Their roti canai is to die for and their Kari laksa is packed with flavors. They typically also give complimentary tea for every table, which is a nice balance to everything you're eating. Given that it was a hot summer day when I had this, I got myself their milk tea which was nice and refreshing. A lot of people typically come here for their lunch breaks alone, and that alone makes it very cozy to be in.

    Still holding steady at four stars. There are always a few standout dishes, balanced by some that…read morefeel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles could use some refinement. They're properly seasoned, but lack anything distinctive to set them apart. The beef chow fun, on the other hand, is done well, the noodles hold their texture without breaking apart, and there's a nice portion of beef. And don't skip the treats at the counter, made fresh daily. The roast pork buns and curry puffs are definitely worth trying.

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    NY Indonesian Food Bazaar

    NY Indonesian Food Bazaar

    4.4
    (7 reviews)
    0.1 mi

    4.5 Stars. Bring Cash! But Venmo is okay. First, this monthly Food Bazaar "in Queens" as press &…read moreinfluencers always say, is actually really easy to get to. 8 stops from Lexington/59th St. off the R. Or take the E/F express to 74 St./Jackson Heights & transfer to the R for 1 stop. Then it's a few minutes walk down (Queens') Broadway. Make sure to bring a shopping bag because this is Asian Supermarket central & Thai Pata Market - alongside Chinese Bakeries, Taste Good Malaysian Restaurant, Pho Restaurants - I digress. The organizer of this 15 year old Food Market pop-up, Fefe, is so nice & motivated (the NY Times described her as being proud of sharing Indonesian food and culture & a fan of American bureaucratic systems - only allowing vendors who have all their permits.) their social media is pretty active & hold other festivals at the Indonesian Consulate and at other spaces on Indonesian holidays. About this Vendor Market! It's low-key, family friendly & welcoming. There's bathrooms too. Think PTA Cultural Festival - BUT this is a quality culinary adventure. One Indonesian first-time customer was surprised to see some items that they've only seen when visiting Indonesia & their first impression was that the vendors didn't dumb down the flavors for the Western palette. During my visit, there were 5 vendors & a Sunnyside Reads Org table. I don't know much about Indonesian cuisine, but stews & noodle soups seem multi - ingredient & multi-textured (veggies & crispy toppings), grilled fish & meat skewers, peanut & chili sauces, cassava & sticky rice, coconut milk turmeric broths, palm sugar & pandan. Things I've tried: Taste of Suribaya vendor - Rice Plate: light turmeric rice comes with grilled chicken satay, tempeh (apparently handmade from a Philly vendor), string bean veg stir fry (peanut sauce), a battered fried hard boiled egg. Scoop of sambal chili sauce - Jackfruit Stew (vegetarian): a very mild coconut curry. The jackfruit is cut into thick triangular pieces. There's also cassava, daikon, cabbage, bamboo shoots, tofu puffs, battered fried boiled egg; potato chips & shrimp chips on top. Other Vendor: - Fish "Meatball" in steamed lotus leaf w/ peanut dipping sauce (thought this was going to be a tapioca flour & fish meat item, not what I expected. Very savory, probably good with rice.) Other Vendor: Long lines for Gado Gado (veggie in peanut stew) & Meatball Noodle Soup (& other dishes I wasn't familiar with). Lots of people eating fried fritters & empanada - like pastries. Next time would like to try $17 Beef cube skewers + thick sticky rice (peanut sauce) & the Gado Gado. The Desserts! - The Yeasted Yellow Rice Cake (turmeric, coconut, milk, lime leaf). Kind of like a big slightly tropical crumpet. Similar to the Cantonese yeasted white sugar rice cake. Delish! Had it with tea at home. - $3 Pandan Thousand Layer Tapioca Cake (SO hard to make - even layers & very pretty). Great Flavor & fun to eat. Like a jelly. - Taste of Surabaya: $5 Pandan Crepe (rice flour) filled with grated coconut & palm sugar. Not too sweet! - Lots of people drinking/eating the green pandan-flavored tapioca noodle in coconut milk & palm sugar. Kind of like bubble tea, but not really. Seating: About 5-6 table tables inside & benches lining the front of the room. There's a little patch of front lawn in front of the church, and a picnic table. People are really friendly, sharing tables & chatting about the food. This is true NYC Queens - people of all backgrounds & ages come to eat & are open & interested. BUT I should've paid more attention to the elder Aunties & what they ate (some trying to get extra shrimp chips...others getting prepared meals to-go). They always know the good stuff. Thanks to the lone grandpa near the stage with a mic, singing karaoke off of his phone. Classic. .5 stars off because unless you get there right at opening, the food is mostly lukewarm. But the Indonesian person I met mentioned that since the country is so hot, they think the food (like egg, chicken on rice) is served at a lower temperature. Or maybe things like Gado Gado's supposed to be like a mixed salad. Wouldn't mind a microwave to warm things up though.

    Finally, we were able to visit IFB. It's quite a drive from CT, and finding parking can really…read morestress you out, so we parked at the shopping center a few blocks away (Target & Lidl). At the location are several booths with Indonesian foods, sweets and more. We were thrilled and happy to eat some authentic Indonesian food. The vendors are very friendly and helpful, we even got pointed to a store that sells Indonesian products. Usually we stock up when we are in Holland for vacation, but at Top Line we found some items. Can't wait to go back and try some other foods, and get to know the vendors beter and what else they have to offer. I'll be back!

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    NY Indonesian Food Bazaar
    Yeasted RiceFlourCake (turmeric, coco milk, lime leaf), Thousand Layer TapiocaCake (Pandan), $5 PandanCrepe w/ palm sugar + coconut filling
    Yeasted RiceFlourCake (turmeric, coco milk, lime leaf), Thousand Layer TapiocaCake (Pandan), $5 PandanCrepe w/ palm sugar + coconut filling
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    Malay Restaurant

    Malay Restaurant

    3.9
    (432 reviews)
    2.7 mi
    $$

    We came by for lunch on a weekday and it was already quite crowded with a bunch of older folks…read moredining in. It felt like a kind of seat yourself at whatever table is empty given that the waitress (who was manning the register and taking dine in and phone orders) was quite busy. We ordered the chicken satay, chow kueh teow kway teoh and fried pearl noodles. For dine in, they also gave a kettle of tea and tea cups. There was a chef in charge of all the grilled dishes by the entrance so our chicken satay came out first. The seasoning they used on it had just the right amount of curry flavor and it was super tender too. The most tender chicken skewer I've ever had. It came with a side of peanut dipping sauce which added a nutty flavor to the chicken satay. Next came the chow keuh teow dish and we could smell the wok hei right away. This was definitely one of the favorites of the table and a must try! The star of the dish was actually the smoky wok hei flavor of the rice noodles (there were pieces of small shrimp, chicken and pork as well). The portion size of one dish is more than enough for 2 people to share. The last dish to come out were the fried pearl river noodles. They added some char siu to the noodles which added a nice flavor to the dish. It didn't have quite as strong of a wok hei flavor as the other dish but still pretty good! The pearl river noodles had the same texture as eating the tapioca balls in bubble tea. The space inside the restaurant is pretty small and any seat is fine (maybe except the one right by the door since it can get cold during winter time and the one by the register which is also next to the bathroom). I think they accept card but for these types of small mom and pop shops, it might be best to pay in cash. I'll definitely be back and have to give the bbq skate fish and one of their curry dishes a try next time!

    I should've known how this meal was going to go the second I walked in…read more Before I could even say hello, the woman behind the counter hit me with, "Cash only!" I said I didn't have cash, and without missing a beat she grunted, "Credit over $30 only!" No "welcome," no "how are you," just straight into survival mode. My colleague ordered first. When it was my turn, I committed the unforgivable crime of asking, "Is there meat in this dish?" Apparently that's considered a high-maintenance request. She rolled her eyes, muttered something in Cantonese, and walked away. The customer behind me, who was picking up her order, quietly told me the employee had just said she "doesn't have time to serve people who don't know what they want." My apologies for not memorizing the menu before my first visit. Five minutes later, another woman came over and took my incredibly difficult order... noodles. Then I entered what felt like the DMV of noodle shops. About 15 minutes later my colleague got her food. Another 15 minutes passed. A family of three walked in after us, sat down, and started getting their meals while I was still waiting for my noodles. At this point I was emotionally invested in seeing how long this social experiment would last. When we asked where my food was, the original woman simply said, "SOON!." Apparently "soon" means 72 minutes here. I placed my order at 1:08 p.m. and didn't get my food until 2:20 p.m. I'm convinced my ticket took a gap year before making its way to the kitchen. If they forgot my order, that's annoying but understandable. What isn't understandable is pretending everything is fine, offering zero explanation, zero apology, and acting like waiting over an hour for noodles is perfectly normal. The biggest plot twist? The food wasn't even worth it. Bland, lacking flavor, and somehow managed to make a 72-minute wait feel even more disappointing. The service had more attitude than seasoning. Save yourself the time and eat literally anywhere else.

    Photos
    Inside
    Inside
    Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge
    Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge
    Seafood Tom Yum rice noodle

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    Seafood Tom Yum rice noodle
    Native Noodles

    Native Noodles

    3.8
    (5 reviews)
    2.4 mi

    3.5 stars Native…read morenoodles - ghost location inside Sunnyside Eats. I had super high hopes but was slightly disappointed. My bf and I got the chili crab pasta and laksa noodles. The chili crab pasta was flavorful and had a good amount of crab. It was okay but not amazing. The laksa noodles were also ok. I wasn't a huge fan of the thick rice noodles though, the texture was a little too chewy for me. Best thing was the calamansi lemonade! It was really sweet, could've possibly had more lemonade but I still enjoyed it. I'd try the actual location next time in the city- the food might be better eaten right away, rather than after the 20 min drive home!

    I've been a big fan of Native Noodles, both from my first encounter with their stall at the Queens…read moreInternational Night Market, where they were serving up Singaporean laksa, and at the Morningside Heights brick and mortar location that opened during the pandemic. Since upper Manhattan is quite a trek from Queens, I was super delighted to see that they'd joined the Sunnyside Eats ghost kitchen roster and sought them out for takeout (takeout and delivery are the only options here) on a cold winter night perfect for a warming laksa. My thesis: the Manhattan location is better than this ghost kitchen, but it's a solid option from the choices available at Sunnyside Eats. I love Singaporean food and much of the cuisine of Southeast Asia, and the Native Noodles founder is a Singaporean expat herself; what I enjoy most about Singaporean food is the blend and balance of flavors that reflect the melange of the country itself. I ordered some of my old favorites: the chili crab buns ($9 with extra buns: split the buns open to scoop up the crab dip for real delight!), the laksa ($14.50, soup version, with chicken and the addition of a soft boiled egg), and a side of kang kung ($4), my favorite Southeast Asian water spinach. Overall, I think there is a quality differential between the food here and the Manhattan location; the mantou (buns) were a bit overfried and oilier than I expected, and the flavors didn't quick pack the same sparkling oomph overall. I was disappointed by the kang kung, which is definitely the blandest version I've ever had of this dish and seemed to have barely any flavoring (I had expected a funky, shrimpy belacan sauce like I usually encounter at Malaysian/Indonesian restaurants). I did like the new soupy, brothy version of the laksa as previously only a drier version had been on the menu, and I found this a pretty generous portion though not as flavorful as I'd previously experienced. Still, you'd be hard pressed to find another Singaporean restaurant with these classics in Queens, and the food is still pretty solid. I can't speak to the service as one doesn't encounter any of the individual restaurants' staff at pickup, but my food came out very quickly and well-packaged!

    Photos
    Roti John Sandwich half
    Roti John Sandwich half
    Clockwise from Left: Laksa Noodles (Soup Version) Chili Crab Buns Side of Stir Fried Water Spinach (Kang Kong)
    Clockwise from Left: Laksa Noodles (Soup Version) Chili Crab Buns Side of Stir Fried Water Spinach (Kang Kong)
    Roti John Sandwich

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    Roti John Sandwich
    Asian Bowl

    Asian Bowl

    3.9
    (247 reviews)
    1.7 mi
    $$

    Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

    Small space but the tables are comfortably laid out. The tables themselves are a bit small if…read moreyou're with a group (big plates!) Service was friendly. We ordered: - Mohinga (Burmese Fish Noodle Soup) (#11): good flavors, especially with all the toppings. I liked that the soup was separate, so that the noodles and toppings doesn't get soggy. - Fried Beef with Spicy (#22): mostly nicely fried, though some pieces were a bit dry because it is small cuts. Well seasoned, especially the crunch, so definitely eat with rice. Nice kick, but not too spicy, unless you're eating the chili. - Nga-ku Sin Kaw Curry (FIsh) (#23): tenderly cooked fresh fish. It goes well flavor-wise with the curry. The crunch and the vegetables add more texture, though I would have liked some curry on the vegetables. - Pa Zun Chin Thoke (sour shrimp salad) (#31 - Spicy) : good sour and spicy (hits you at the end!) flavor. It's not whole shrimps, it's cubed shrimp paste, which leads to an interesting texture. - Latphat Thoke (tea leaf salad) (#37): can really taste the fermented-ness of the tea leaves. There is a great mix of texture, especially the crunch! I did avoid the raw garlic. - A Kyaw Sone (fried vegetables) (#39 - Small): I enjoyed the spicy tamarind chili dipping sauce. The veggies were fresh (spinach, zucchini, turnip?) and the breading was crispy on the outside. This was suggested by the waitress and I'm glad we ordered it. - Grilled Pork Neck with Papaya Salad (#43 - Large): tender and flavorful pork. I love the herby green sauce to go with the pork. The Papaya Salad was fresh and crisp. The addition of the sweet sticky rices were a great touch. Overall a nice spot to check out for Burmese food. I'll definitely be back if I'm in the area. They have a Non-Burmese (mostly Chinese) portion of the menu as well (labeled as "Group B" on the menu).

    Photos
    Inside- Seating, a couple of tables behind me too
    Inside- Seating, a couple of tables behind me too
    Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)
    Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)
    Asian Bowl

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    Angel Indian Restaurant

    Angel Indian Restaurant

    4.6
    (74 reviews)
    0.8 mi

    Ambiance (5/5): The inside is very pristine with an elevated feel. The staff wear suits!…read moreService (5/5): To circumvent the Friday night wait time without a reservation, we chose to sit at the bar top seating. It was uncomfortable since our knees bumped into the table. However, we did not have to wait! We had immediate service any time we wanted it because someone was always behind the bar. Food (5/5): This is the best Indian food I've had in Queens!! Every since dish is packed with flavor, depth in the sauce and meats, and reasonably priced!! I liked how much sauce was in every dish. Samosa was perfect. The Goat Mandras was my favorite with a sauce that has spice but not super spicy considering the red chili symbol. Chicken Tikka was also very good. My garlic naan was SO good, has a crunch on one side but airy soft to bite. Unlimited little rice bowls?! This will be our go-to Indian after our first experience.

    3.5 out of 5 stars for lack of AC and keeping the kitchen door open without a proper exhaust and…read morefilling the room with burning onion. Food was delicious and came out fast and staff were exceptional, especially given the circumstances. Used to come here before they redecorated and renovated and the food has become more upscale with micro greens for toppings and new menu items. If you want to make it more upscale you have to take care of your Kitchen staff and have a proper vent and turn the AC up. Will come back for the food and staff!

    Photos
    Great ambiance
    Great ambiance
    10. Rajma Masala
    10. Rajma Masala
    8. Pani Puri

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    8. Pani Puri

    Sumatera Restaurant NYC - indonesian - Updated July 2026

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