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    Sumatera Restaurant NYC

    4.5 (245 reviews)
    ModerateIndonesian, Halal
    Closed • 11:00 am - 9:00 pm

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    SUMATERA RESTAURANT NYC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Salad Daun Teh Hijau (green tea leaf salad w.cabbage, tomatoes, beans & green chillies) $14
    Andie E.

    Sumatera (formerly Sky Cafe) has new owners but they've retained the Chefs from Sky Cafe! Sumatera's menu is slightly different, portion sizes are slightly smaller, and prices have gone up (as with every other restaurant now a days). BUT the food is still fantastic! Great Indonesian restaurant with an intriguing menu! This family run restaurant is smallish but can probably seat around 26 people. Probably not ideal for multiple large groups at the same time but we made reservations early, and easily got a reservation for 8ppl. These were our shared menu choices (shared by 4ppl): ~ Salad Daun Teh Hijau $14 (green tea leaf salad w.cabbage, tomatoes, beans & green chillies): tasty Indonesian version of the tea leaf salad! I prefer the Burmese version but this salad was pretty tasty! ~ Nasi Lemak Rendang $17.75 (Beef Rendang w.spicy egg, anchovy, pickles; w.coconut rice): the portion size of beef rendang was very small but this dish was probably not meant for sharing, and more of an individual plate. It was delicious, nonetheless less! The accompaniments were terrific!! ~ Nasi Iga Bakar $22 (BBQ Ribs w.white rice): after seeing an IG video, this particular dish was on our radar! As with most social media, it heightened our expectations but it did not meet those expectations. Don't get me wrong: this was still a delicious dish; just not as great as depicted on those dang videos. lol The ribs could have been cooked a tad bit longer for tenderness but the flavors were great! ~ Nasi Goreng Petai $19 (fried rice w.shrimp & stinky beans): I've never had this dish before and the "stinky beans" weren't Stinky at all! Hahaha The large shrimps in the fried rice were perfect. Tasty dish! ~ Mie Goreng Belacan $17.50 (stir-fried shrimp paste noodles): This was a fave dish amongst the group. So flavorful and satisfying! * Don't sleep on the two hot sauces provided on your condiments tray! The bottle of Sambal Asli hot sauce was great; slightly sweet but spicy! BUT... beware of the other nondescript hot sauce in the squeeze bottle...which was FIRE!!! If you can handle this FIRE, then go for it...otherwise, proceed with caution! Hahaha. You've been warned! Service and hospitality were great; friendly, welcoming and efficient. I look forward to a return visit to explore their many other menu items!

    Rempeyek
    Christine K.

    This is a small family owned Indonesian restaurant in Queens New York. We ordered the famous nasi lemak beef rendang, sambal belacan, sambal hijau, nasi lemak ayam goreng and the lontong sayur. We also had a bag of rempeyek. The service was good.

    Pineapple squash drink
    Katy L.

    We came by around 5 pm on a Sunday & grabbed a seat by the door. The space itself is pretty small with maybe 5-6 small tables. We ordered the following for 2 people: -pineapple squash drink ($5) -tamarind juice ($5) -mie goreng seafood ($17.50) -kwetiaw goreng beef ($17.50) The food took a bit to come out but it wasn't a super long wait. The wait was all forgotten about when our first dish of mie goreng came out piping hot and fresh. It was super flavorful & savory, very delicious. We scarfed down the stir fried noodles and it came with bits of shrimp for the seafood portion, perfect balance of a little sweet and salty. By the time they brought out the kwetiaw goreng, we had demolished the mie goreng. I love wide chewy noodles and this was also very good with a strong beefy flavor. I enjoyed both dishes a lot but my favorite was the mie goreng while my bf enjoyed the kwetiaw goreng the most. The space quickly filled up with customers while we were waiting for our food. The staff were very nice and friendly & we would definitely want to visit again. For the portion size I do think the price is a tad high for the dishes but the food is yummy so we would happily revisit. We paid via venmo so recommended venmo/zelle/cash. Recommend trying out Sumatera, can't wait to try the other dishes sometime.

    Phyoe T.

    Perfect homemade fried chicken and sambal sauce and it's very nostalgic for me. I came here with friends and everyone loved all the food. We had to wait for a bit since we were large group. I'm not sure if that's true but it felt like a family restaurant to me and everyone was friendly.

    A6. Batagor
    Hong Kim L.

    Trying another Southeast Asian cuisine, you'd have to go to Queens and a specialty neighborhood for authenticity. Indonesian food was the choice. Chose Sumatera because I just wanted a nice hole-in-the-wall homely feel. Small but personalized experience and prompt service. For the food, lots of traditional dishes on the appetizers and main course section. I ordered the Batagor drenched in peanut sauce to warm up with flavor flooding. This is a popular Indonesian street food consisting of fried fish dumplings and tofu under a splash of peanut sauce, sweet soy sauce and lime juice. Something new and this dish hits well to start the visit. Main course, chose the Nasi Lemak Ayam Goreng, a classic you can't beat. Since the food here is the closest authentic Indonesian spot in NYC, I had to try it here. Not one part of the dish was off. The coconut rice, spicy sambal, spiced deep fried chicken, crispy anchovies, peanuts and the fried egg complimented each other. This was a shared dish as my mom and I are tiny eaters but we cleaned the plate on this one. Secret operation was to introduce another restaurant to my mom and she was very pleased with this pick of mine. She grew up eating many forms of Southeast Asian cuisines from her childhood. It was a successful mission when you see your parent requesting to order the restaurant's sauce and extra takeout.

    Pem pek (fried fish cakes, eggs, and noodles)
    Lise H.

    A small cozy Indonesian spot in Elmhurst - Sumatera delivers on great Indonesian flavors and dishes. It did feel a bit short staffed as this hole in the wall restaurant had the vibe of being family run/ a super local business. It served tasty and delicious spot for my small group. Below is their visual menu with only pictures: https://drive.google.com/file/d/1tgyj8qcRDPV4FqlMR_4vQ3kewbxXjnSb/view?usp=drivesdk

    Anthony C.

    Another great Indonesian restaurant I got to try before heading back to Portland today. Really good food and it taste so authentic and definitely like the places you've eaten in Indonesia so that's a great place for us here. The service was great and the food again tasted great and I recommend getting the Tempe with some sambal. Right across the street is a nice little Indonesian import market as well if you want to head there and get some stuff to take back home to Indonesia back home to wherever you came from.

    Nasi Padang Bungkus- White rice with beef, curry jackfruit, egg, tofu, kale, cucumber, spicy chips, potato fritter and sambal ijo
    Ben L.

    So I have had very limited experience with Indonesian food so when a friend asked if I wanted to join, I said sure. I went to the previous restaurant in the same spot called Sky Cafe and my experience was a bit mixed, I am not sure if Sumatera is a brand new owner or just a name change. But overall, I enjoyed my meal at Sumatera. The food: Salad Daun Teh Hijau- Green tea leaves mixed with cabbage, tomatoes, assorted beans and green chilies. This is their tea leaf salad which was a nice starter, the veg was nice and tender and I really enjoyed the crunch from the assorted crunchy beans. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=qa0ZTpqbYeit713-_KdFRw Nasi Lemak Ayam Goreng- Coconut rice with fried chicken, spicy egg, anchovies and assorted pickles. This was like a set platter with fried chicken which was really nice. I thought the coconut rice and these fried anchovies with nuts were awesome, the fried chicken was OK, I wish there was a bit more flavor in the fried chicken. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=x_PCQ4xZjEjMMq-ASuF8xQ Mie Goreng Belacan- Stir fry shrimp paste noodles. This was a stir fried noodle dish with shrimp paste which was a dish we were excited to try since we all enjoy shrimp paste and this dish was a winner. The flavors were nice, the noodle had a nice chew and the overall flavored worked, it was a bit saucy for me but this dish is worth getting. Nasi Padang Bungkus- White rice with beef, curry jackfruit, egg, tofu, kale, cucumber, spicy chips, potato fritter and sambal ijo. This another set platter but this one was with beef rendang. The presentation was great, it comes wrapped in a banana leaf and you open it at the table. This dish had so much going on from the curried jackfruit to the fried hard boiled egg to the potato fritter to the spicy sambal ijo, a fun dish to eat but I thought this dish was just ok. I wish there was more beef rendang in it to be honest. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=bdHLy-Gi3_6mLBcVenv3MA

    V2. Nasi Vegetarian Ikan Balado
    Vishnu G.

    Tasty and plenty of vegetarian options. I had vegetarian ikan balado, which came with a rich and flavorful curry, crispy fried mock fish, chips, a battered and fried boiled egg, and rice. The sambal on top added some nice spice. Prices were also quite reasonable at $16.50 before tax and tip, but there's a 4% credit card charge.

    sate ayam
    Brian S.

    definitely a very special restaurant. its rare to find an indonesian restaurant and their menu is also so big it feels overwhelming. ive been to singapore and had indonesian food there which didnt leave a great impression but this place feels very authentic and has changed my mind. got the sate ayam and nasi padang bungkus which is a little funky but delicious. if youre looking for a new cuisine to try thats not pretentious i cant recommend this place enough.

    Came to this restaurant as it had many great reviews. Ordered the Satay Padang, Nasi Padang Bungkus and Cendol. Unfortunately, I found the taste a bit plain..May be I dont have much Indonesian food and most people like them thos way.

    Nasi Bungkus with Rendand
    Esther T.

    We came for lunch on Christmas Day. It's a tiny hole in the wall with just a few tables in a cramped space. It was 4 of us and not long after we were there, a group of 8 ppl came. We moved our table to accommodate them. We ordered a few things to share. Everything was good. Personally, wouldn't recommend for groups if you wanna be comfortable. The service wasn't very friendly or efficient. Not sure if it was because they were working on a holiday. This is def a place for good food and no frills.

    Menu (1/4) as of 11/28/25
    Winston L.

    An authentic and flavorful experience! It was well-regarded by the Indonesians in my group. We split the Batagor and the Pempek appetizers, both delicious (the peanut and kuah cuko sauces were great)! For mains, we all got different variations of the Nasi Padang Bungkus and one Nasi Padang Set. All the different items were amazing and we left with lots of leftovers. Ended the meal with a sweet and fruity Es Teler. Easily worth the trek out here!

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    22 days ago

    Dishes are tasty and nicely served. The service is quick and efficient but always friendly and warm. A great place for Indonesian food.

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    Nng K.

    Thank you for the review! We are very happy that you enjoyed the food.

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    Thank you so much for your review

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    Decent Indonesian spot but don't think the food is cooked to order. It was average at best.

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    Ask the Community - Sumatera Restaurant NYC

    Does the restaurant take credit card?

    As far as I know, they never said they didn't or at least stated so elsewhere

    Is this place halal?

    I believe this place is Halal as they don't serve pork in their menu.

    Mank ad kripik kentang dan singkong ga y?

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    Asian Taste 86 - Steak Jawa & Rice ($24): Grilled Ribeye w.mixed veg & spicy sweet soy.

    Asian Taste 86

    4.1(134 reviews)
    0.0 mi•Elmhurst
    •$$

    Every new Indonesian spot I try is somehow better than the last. Despite its generic sounding name,…read moreAsian Taste 86 serves a wide variety of Indonesian dishes. I ordered some of my favorites that I've had at other Indonesian spots to compare. The nasi bungkus here is possibly my favorite iteration I've have so far, and certainly the largest portion. The rendeng was so tender and flavored with warming spices, resulting in a heat that builds as you eat. The jackfruit curry featured ample soft, silky pieces of jackfruit in a spicy sauce which soaked into the abundant rice. This version of nasi bungkus is truly a celebration of textures. I really enjoyed loading some rendeng onto one of the shrimp crackers included on the plate, this is a great bite. You also get a corn fritter which is rich and pleasantly greasy as well as a piece of fried tofu which is truly a wonder. I don't know how they prepare this tofu but it's well seasoned throughout with a juicy interior and a crispy exterior. The es teler was yummy also, with a variety of different jellies. However when I've had this dessert before it's generally made with shaved ice and i didn't like this version as much as it contains whole ice cubes which are hard to eat around. The service was lovely and helpful and the waitress seems genuinely passionate about sharing this cuisine with people. I overheard her discussing the details of various dishes with other tables and making helpful recommendations throughout my visit. The food alone would encourage me to return, but this kind of welcoming service is an extra bonus.

    Asian Taste 86 has been around for many years! They recently opened a little Indonesian store…read moreacross the street called, you guessed it, Asian Taste Store! Drop by and see all the unusual Indonesian snacks, foods and condiments they have to offer! It's a tiny store but packed with merchandise. Definitely worth a visit since you're already there. Ok, onto tonight's dinner! 8 of us shared the below menu family style: Menu (shared by 4ppl): -- Sate Kambing (4 skewers/$17): Grilled Marinated Lamb Skewers; served w.rice cakes & spicy sweet soy sauce. This was my fave dish of the night. We requested the lamb done medium, and it actually did come medium! These skewers were very tender and flavorful. (5/5) -- Steak Jawa & Rice ($24): Grilled Ribeye w.mixed veg & spicy sweet soy. This dish comes on a sizzling platter, so best not to let it sit on the platter for too long, or the steak will get overcooked. This was another great dish. The dipping sauce that came on the side is fantastic and went really well with the steak. But the mixed veg was nothing special & disappointing; just frozen mixed carrots, corn & string beans. (4/5) -- Nasi Bungkus Nangka w.Ayam Penyat ($20): Rice platter wrapped in Banana Leaf, w. fried smashed marinated chicken, jackfruit curry, shrimp cracker, corn fritter, tofu & house green Sambal sauce. This was the least fave dish of the night. It wasn't very flavorful and the fried chicken was extremely overcooked and dry. The sauces couldn't even save this chicken! The rest of the dish was ok. I've had this dish at other restaurants and have always like it. This version, not so much. Next time, I'd pick a different protein. (3/5) Customer service was so friendly and welcoming! Be warned: this restaurant is very small and can only seat a max of 18ppl. They do take reservations, so call ahead for large groups. They also do a booming takeout service! I would return to try some of their other dishes, and more of the lamb skewers!

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    Asian Taste 86 - Inside: can only seat 18 ppl Max.

    Inside: can only seat 18 ppl Max.

    Asian Taste 86 - Lambs chop

    Lambs chop

    Asian Taste 86

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    Taste Good Malaysian Cuisine - Crispy Fried Squid in Salt & Pepper

    Taste Good Malaysian Cuisine

    4.1(940 reviews)
    0.2 mi•Elmhurst
    •$$

    Its been so long since I've been back to Malaysia but I'm so glad to get my cravings fixed at Taste…read moreGood. It lived up to the hype in serving authentic Malaysian dishes! My favorite of all time is the belachan morning glory 马来风光. Their version featured very fresh veggies with super flavorful, umami, onion-forward belachan sauce. The wok hei 锅气 was on point! The laksa was solid with a good balance of curry, lemongrass, and coconut flavors. Loved the noodles they used since they were plumpier and chewier than other nones I've had. Good ratio of tofu, fish cake, and shrimp. The beef rendang was saucier and lighter than ones I've typically had - but it worked! The beef pieces were also very tender! The chicken satay was very tender, well-seasoned, and lightly glazed with a good smokey flavor. The peanut sauce was a tad sweeter than I prefer but I still enjoyed it. The fried fish cake was very crunchy, albeit less fish than I thought there would be. Loved the no thrills, mom and pop shop vibes. Staff were kind and food came out quickly. Loved the aroma from the kitchen as well! Can't wait to go back to try other dishes!

    I popped in yesterday to try Taste Good…read more I ordered the roti canai, satay skewers (chicken, beef, pork), and the hainanese chicken. My favorite was the hainanese chicken and the chicken satay skewers. The chicken was juicy and seasoned well. It was one of the most moist hainanese chickens I've had. I love love love the peanut satay sauce with the chicken skewers. It was tender and tasty. Overall, I'd recommend!

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    Taste Good Malaysian Cuisine
    Taste Good Malaysian Cuisine - Fantastic Four

    Fantastic Four

    Taste Good Malaysian Cuisine - #106 Dry Egg Noodle w/ Roast Pork

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    #106 Dry Egg Noodle w/ Roast Pork

    NY Indonesian Food Bazaar

    NY Indonesian Food Bazaar

    4.4(9 reviews)
    0.1 mi•Elmhurst

    Such a great Indonesian food festival! I especially loved the klepon. It had just the right amount…read moreof sweetness, and the coconut flavor wasn't too overpowering, which made it really easy to enjoy. The nasi goreng was also really good. It was flavorful, savory, and had that perfect fried rice taste. I also love that this food bazaar happens monthly, so there's always another chance to come back and try different Indonesian foods. Definitely worth checking out if you're looking for authentic Indonesian food and a fun community atmosphere!

    4.5 Stars. Bring Cash! But Venmo is okay. First, this monthly Food Bazaar "in Queens" as press &…read moreinfluencers always say, is actually really easy to get to. 8 stops from Lexington/59th St. off the R. Or take the E/F express to 74 St./Jackson Heights & transfer to the R for 1 stop. Then it's a few minutes walk down (Queens') Broadway. Make sure to bring a shopping bag because this is Asian Supermarket central & Thai Pata Market - alongside Chinese Bakeries, Taste Good Malaysian Restaurant, Pho Restaurants - I digress. The organizer of this 15 year old Food Market pop-up, Fefe, is so nice & motivated (the NY Times described her as being proud of sharing Indonesian food and culture & a fan of American bureaucratic systems - only allowing vendors who have all their permits.) their social media is pretty active & hold other festivals at the Indonesian Consulate and at other spaces on Indonesian holidays. About this Vendor Market! It's low-key, family friendly & welcoming. There's bathrooms too. Think PTA Cultural Festival - BUT this is a quality culinary adventure. One Indonesian first-time customer was surprised to see some items that they've only seen when visiting Indonesia & their first impression was that the vendors didn't dumb down the flavors for the Western palette. During my visit, there were 5 vendors & a Sunnyside Reads Org table. I don't know much about Indonesian cuisine, but stews & noodle soups seem multi - ingredient & multi-textured (veggies & crispy toppings), grilled fish & meat skewers, peanut & chili sauces, cassava & sticky rice, coconut milk turmeric broths, palm sugar & pandan. Things I've tried: Taste of Suribaya vendor - Rice Plate: light turmeric rice comes with grilled chicken satay, tempeh (apparently handmade from a Philly vendor), string bean veg stir fry (peanut sauce), a battered fried hard boiled egg. Scoop of sambal chili sauce - Jackfruit Stew (vegetarian): a very mild coconut curry. The jackfruit is cut into thick triangular pieces. There's also cassava, daikon, cabbage, bamboo shoots, tofu puffs, battered fried boiled egg; potato chips & shrimp chips on top. Other Vendor: - Fish "Meatball" in steamed lotus leaf w/ peanut dipping sauce (thought this was going to be a tapioca flour & fish meat item, not what I expected. Very savory, probably good with rice.) Other Vendor: Long lines for Gado Gado (veggie in peanut stew) & Meatball Noodle Soup (& other dishes I wasn't familiar with). Lots of people eating fried fritters & empanada - like pastries. Next time would like to try $17 Beef cube skewers + thick sticky rice (peanut sauce) & the Gado Gado. The Desserts! - The Yeasted Yellow Rice Cake (turmeric, coconut, milk, lime leaf). Kind of like a big slightly tropical crumpet. Similar to the Cantonese yeasted white sugar rice cake. Delish! Had it with tea at home. - $3 Pandan Thousand Layer Tapioca Cake (SO hard to make - even layers & very pretty). Great Flavor & fun to eat. Like a jelly. - Taste of Surabaya: $5 Pandan Crepe (rice flour) filled with grated coconut & palm sugar. Not too sweet! - Lots of people drinking/eating the green pandan-flavored tapioca noodle in coconut milk & palm sugar. Kind of like bubble tea, but not really. Seating: About 5-6 table tables inside & benches lining the front of the room. There's a little patch of front lawn in front of the church, and a picnic table. People are really friendly, sharing tables & chatting about the food. This is true NYC Queens - people of all backgrounds & ages come to eat & are open & interested. BUT I should've paid more attention to the elder Aunties & what they ate (some trying to get extra shrimp chips...others getting prepared meals to-go). They always know the good stuff. Thanks to the lone grandpa near the stage with a mic, singing karaoke off of his phone. Classic. .5 stars off because unless you get there right at opening, the food is mostly lukewarm. But the Indonesian person I met mentioned that since the country is so hot, they think the food (like egg, chicken on rice) is served at a lower temperature. Or maybe things like Gado Gado's supposed to be like a mixed salad. Wouldn't mind a microwave to warm things up though.

    Photos
    NY Indonesian Food Bazaar
    NY Indonesian Food Bazaar - Yeasted RiceFlourCake (turmeric, coco milk, lime leaf), Thousand Layer TapiocaCake (Pandan), $5 PandanCrepe w/ palm sugar + coconut filling

    Yeasted RiceFlourCake (turmeric, coco milk, lime leaf), Thousand Layer TapiocaCake (Pandan), $5 PandanCrepe w/ palm sugar + coconut filling

    NY Indonesian Food Bazaar

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    Burmese Bites - Shwe Taung Kaukswe (Gold Mountain Noodles)

    Burmese Bites

    4.8(151 reviews)
    0.7 mi•Elmhurst
    •$

    Burmese Bites is a hidden gem in the food court. The flavors are bold, the portions are generous,…read moreand the prices are unbeatable. The staff is friendly and always happy to make recommendations. I highly recommend the tea leaf salad and the chicken curry. The tea leaf salad is a must-try. It's a unique dish that combines fermented tea leaves with crunchy nuts, seeds, and vegetables. The flavors are complex and perfectly balanced. The chicken curry is also excellent. The chicken is tender and flavorful, and the curry sauce is rich and aromatic. In addition to the food, Burmese Bites also has a great selection of drinks. I recommend trying the yogurt shake. Despite it being a mall food kiosk....amazing ambiance!!!! Overall, Burmese Bites is a great place to get a delicious and affordable meal. I highly recommend it to anyone looking for something different in the food court. I love this place.

    This time around, I went with the chicken dum pot which is their chicken biryani rice. The rice is…read morekept hot in a giant rice cooker and the chicken thighs are stewed in a curry sauce (I think). I think the rice is just not what I'm used to eating, personally I wish it was a bit more flavorful. It was quite spicy though and the spice definitely built up the more rice I ate. The chicken thighs it came with were tender and I wished that they put more sauce on the rice. A good meal for about $13 in the food court.

    Photos
    Burmese Bites - Chicken Curry Palata

    Chicken Curry Palata

    Burmese Bites - Shaved Ice (Burmese Frozen Delights)

    Shaved Ice (Burmese Frozen Delights)

    Burmese Bites - Burmese Bites Keema Palata...

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    Burmese Bites Keema Palata...

    Malay Restaurant - Roti Canai

    Malay Restaurant

    3.9(436 reviews)
    2.7 mi•Downtown Flushing, Flushing
    •$$

    I've been coming here since it opened ~1990. Home kitchen feel with authentic Malaysian food. If…read moreyou want a no frills spot with delicious food, highly recommend! My go-tos: 1) Roti 2) Satay 3) Char Keow Tieu 4) Malaysian cheong fun with curry sauce 5) Asam Laksa 6) Hainanese chicken 7) stir fried tong choy veggies 8) Sambal sting ray, grilled

    I should've known how this meal was going to go the second I walked in…read more Before I could even say hello, the woman behind the counter hit me with, "Cash only!" I said I didn't have cash, and without missing a beat she grunted, "Credit over $30 only!" No "welcome," no "how are you," just straight into survival mode. My colleague ordered first. When it was my turn, I committed the unforgivable crime of asking, "Is there meat in this dish?" Apparently that's considered a high-maintenance request. She rolled her eyes, muttered something in Cantonese, and walked away. The customer behind me, who was picking up her order, quietly told me the employee had just said she "doesn't have time to serve people who don't know what they want." My apologies for not memorizing the menu before my first visit. Five minutes later, another woman came over and took my incredibly difficult order... noodles. Then I entered what felt like the DMV of noodle shops. About 15 minutes later my colleague got her food. Another 15 minutes passed. A family of three walked in after us, sat down, and started getting their meals while I was still waiting for my noodles. At this point I was emotionally invested in seeing how long this social experiment would last. When we asked where my food was, the original woman simply said, "SOON!." Apparently "soon" means 72 minutes here. I placed my order at 1:08 p.m. and didn't get my food until 2:20 p.m. I'm convinced my ticket took a gap year before making its way to the kitchen. If they forgot my order, that's annoying but understandable. What isn't understandable is pretending everything is fine, offering zero explanation, zero apology, and acting like waiting over an hour for noodles is perfectly normal. The biggest plot twist? The food wasn't even worth it. Bland, lacking flavor, and somehow managed to make a 72-minute wait feel even more disappointing. The service had more attitude than seasoning. Save yourself the time and eat literally anywhere else.

    Photos
    Malay Restaurant - Inside

    Inside

    Malay Restaurant - Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge

    Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge

    Malay Restaurant - Seafood Tom Yum rice noodle

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    Seafood Tom Yum rice noodle

    Native Noodles - Laksa Noodles at Queens Night Market

    Native Noodles

    3.8(5 reviews)
    2.4 mi•Sunnyside

    3.5 stars Native…read morenoodles - ghost location inside Sunnyside Eats. I had super high hopes but was slightly disappointed. My bf and I got the chili crab pasta and laksa noodles. The chili crab pasta was flavorful and had a good amount of crab. It was okay but not amazing. The laksa noodles were also ok. I wasn't a huge fan of the thick rice noodles though, the texture was a little too chewy for me. Best thing was the calamansi lemonade! It was really sweet, could've possibly had more lemonade but I still enjoyed it. I'd try the actual location next time in the city- the food might be better eaten right away, rather than after the 20 min drive home!

    I've been a big fan of Native Noodles, both from my first encounter with their stall at the Queens…read moreInternational Night Market, where they were serving up Singaporean laksa, and at the Morningside Heights brick and mortar location that opened during the pandemic. Since upper Manhattan is quite a trek from Queens, I was super delighted to see that they'd joined the Sunnyside Eats ghost kitchen roster and sought them out for takeout (takeout and delivery are the only options here) on a cold winter night perfect for a warming laksa. My thesis: the Manhattan location is better than this ghost kitchen, but it's a solid option from the choices available at Sunnyside Eats. I love Singaporean food and much of the cuisine of Southeast Asia, and the Native Noodles founder is a Singaporean expat herself; what I enjoy most about Singaporean food is the blend and balance of flavors that reflect the melange of the country itself. I ordered some of my old favorites: the chili crab buns ($9 with extra buns: split the buns open to scoop up the crab dip for real delight!), the laksa ($14.50, soup version, with chicken and the addition of a soft boiled egg), and a side of kang kung ($4), my favorite Southeast Asian water spinach. Overall, I think there is a quality differential between the food here and the Manhattan location; the mantou (buns) were a bit overfried and oilier than I expected, and the flavors didn't quick pack the same sparkling oomph overall. I was disappointed by the kang kung, which is definitely the blandest version I've ever had of this dish and seemed to have barely any flavoring (I had expected a funky, shrimpy belacan sauce like I usually encounter at Malaysian/Indonesian restaurants). I did like the new soupy, brothy version of the laksa as previously only a drier version had been on the menu, and I found this a pretty generous portion though not as flavorful as I'd previously experienced. Still, you'd be hard pressed to find another Singaporean restaurant with these classics in Queens, and the food is still pretty solid. I can't speak to the service as one doesn't encounter any of the individual restaurants' staff at pickup, but my food came out very quickly and well-packaged!

    Photos
    Native Noodles - Roti John Sandwich half

    Roti John Sandwich half

    Native Noodles - Clockwise from Left: Laksa Noodles (Soup Version) Chili Crab Buns Side of Stir Fried Water Spinach (Kang Kong)

    Clockwise from Left: Laksa Noodles (Soup Version) Chili Crab Buns Side of Stir Fried Water Spinach (Kang Kong)

    Native Noodles - Roti John Sandwich

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    Roti John Sandwich

    Asian Bowl - 37. Latphat Thoke

    Asian Bowl

    3.9(248 reviews)
    1.7 mi•Forest Hills
    •$$

    I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

    Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

    Photos
    Asian Bowl - Inside- Seating, a couple of tables behind me too

    Inside- Seating, a couple of tables behind me too

    Asian Bowl - Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)

    Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)

    Asian Bowl

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    Angel Indian Restaurant - 10. Rajma Masala

    Angel Indian Restaurant

    4.5(83 reviews)
    0.8 mi•Jackson Heights

    Ambiance (5/5): The inside is very pristine with an elevated feel. The staff wear suits!…read moreService (5/5): To circumvent the Friday night wait time without a reservation, we chose to sit at the bar top seating. It was uncomfortable since our knees bumped into the table. However, we did not have to wait! We had immediate service any time we wanted it because someone was always behind the bar. Food (5/5): This is the best Indian food I've had in Queens!! Every since dish is packed with flavor, depth in the sauce and meats, and reasonably priced!! I liked how much sauce was in every dish. Samosa was perfect. The Goat Mandras was my favorite with a sauce that has spice but not super spicy considering the red chili symbol. Chicken Tikka was also very good. My garlic naan was SO good, has a crunch on one side but airy soft to bite. Unlimited little rice bowls?! This will be our go-to Indian after our first experience.

    They've moved to a nicer place since the last time I was here. They start you off with some free…read moresnacks, and then we ordered the paneer tikka masala and the chicken dum biryani along with garlic naan. The food was good but I don't know that I'd make a special trip out of it. The paneer is homemade but I've had creamier paneer elsewhere. I was impressed by the tender chicken in the biryani but could have used with a bit more of it. The curry also comes with plain rice so we had plenty of carbs.

    Photos
    Angel Indian Restaurant - Great ambiance

    Great ambiance

    Angel Indian Restaurant - 10. Rajma Masala

    10. Rajma Masala

    Angel Indian Restaurant - 8. Pani Puri

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    8. Pani Puri

    Sumatera Restaurant NYC - indonesian - Updated September 2026

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