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Siam Thai

4.3 (427 reviews)
ModerateThai
Closed 12:00 pm - 3:00 PM, 4:00 PM - 10:00 PM
Updated 3 months ago

Order Siam Thai Takeout or Delivery

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SIAM THAI ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Trendy

Recommended Reviews - Siam Thai

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Lychee martini
Jenny J.

Came on a Saturday without a reservation and they sat us down right away. All the staff were friendly and kind. The lychee martini was ok, kind of tasted watered down and I'm not a drinker. I was very excited for the larb tartare and it tasted soo good but it was slightly frozen. The crispy pork belly pad kra pao was EXCELLENT. It was crispy, a little spicy and saucy. The duck red curry was great too and the food server recommended eating it on top of rice like they do in Thailand instead of putting the rice in the curry. That was a nice touch! The space is beautiful, very Instagramable. Saw some bday dinners going on. This was our second time and would deff go back again !

Fresh young coconut
Yanique S.

The food was delicious and would recommend. The coconut In photo had a different taste which I did not like. Overall everything was good.

Papaya Salad
Sharon L.

4 stars for the food but dropping down to 3 for the service. Came for family dinner & Siam Thai is an incredibly cute restaurant! The host was really nice & hospitable but other staff members could use some serious work. Our waters were always running low, it was hard to find a waiter, and the person serving our food actually rolled his eyes when we asked what certain dishes were. With that being said, everyting we had here was delicious! I'm especially a fan of the noodles dishes which were all flavorful & generously portioned. We went a little overboard with ordering, but did have a chance to try a bunch of items. The papaya & mango salads were both tasty and well balanced, the green mussels curry was fragrant, pork belly was delish, and the sampler had a little bit of everything. We had to play sauce roulette though - we had no idea which was paired with each appetizer. The only thing I'd skip is the fried fish (fish in the garden) and the calamari. Neither was particularly memorable. Its a bit on the pricier side for thai food compared to Elmhurst, but the portions arent stingy. Parking is doable around this area.

Hibiscus Lemonade
Debra C.

Rainy Saturday evening and came across this cute place along Northern Blvd with a plethora of restaurants to offer. You go downstairs into a bamboo type decor and pop music playing in the background. Good for groups or a solo date. Staff is very nice. Street parking available, will be back to try other things My son ordered Hibiscus lemonade, very good and tart and I ordered the very berry mojito, I felt like it was a virgin/mock cocktail. Started with the Siam platter, skewers, moneybag wontons, chive cakes and forgot what the other item was called. Platter comes with 4 of each item and 4 different dipping sauces. For the main I ordered the fish in the garden, whole fried striped bass with the mango and cashew salad, delicious! My son got the crying tiger, ribeye steak, a little fatty, with sticky rice and the mango salad. They said the dishes were good for sharing but honestly one person can eat with a snack portion left over. Overall, food was good, presentation was decent and to my son's surprise they bought out coconut ice with a birthday candle. .

Pineapple Fried Rice
Natasha H.

It's been a while since I've been to Siam Thai, but I recently came back to enjoy a holiday gathering with friends, and it was a great reminder of why this spot is so loved. The décor and ambiance haven't changed warm, cozy, and inviting and the food did not disappoint. We started with a few appetizers, including the money bag dumplings, which were perfectly crispy on the outside and generously filled, and the calamari, which was lightly fried, tender, and not greasy. We also ordered chicken satay, which was flavorful and paired perfectly with the peanut sauce. For our mains, we shared a variety of dishes, including the pineapple fried rice, pad see ew, Kana Moo Krob, and a seafood entrée from their winter menu. Everything was well prepared, full of flavor, and ideal for sharing family-style so we could sample a bit of everything. We ended the meal with the dessert sampler, which ended up being my favorite part of the night. The mango sticky rice was absolute perfection, and the mini coconut pudding was rich, creamy, and delicious. The only drawback was related to their brunch special, which allows you to add $20 to any entrée for 90 minutes of unlimited mimosas, sangria, or sake. Our server mentioned that everyone at the table is expected to participate. Thankfully, he made an exception since I'm pregnant and one of my friends has medical issues that prevent them from consuming alcohol. While we appreciated the flexibility, it would be helpful if the policy were more clearly communicated upfront in their marketing. Overall, the food, ambiance, and experience were wonderful. Siam Thai continues to be a solid spot for a festive meal and catching up with friends.

Soft Shell Crab Curry
Ga Hing C.

After trying their Staten Island location, I was hooked with this place. I have to say, the SI location is way better. Tried the creamy crab curry, money bag dumplings, zabb wings, pad kee mao and the green curry chicken. The appetizers were really good, especially the creamy crab curry with roti on the side. We did not like the pad kee mao and the curry as much. Definitely prefer the SI location in terms of taste.

Outside
Mercy K.

Awesome food! Cool vibes. Ordered the CHIVE CAKE that was okay as a starter. The main we ordered was FISH IN THE GARDEN with mango salad that was amazing, pre cut and deboned so it was easy to eat. Also had the PAD KEE MAO made vegan style and it was just filled with amazing flavor. Side note I'm pregnant & have a lot of food aversions but this was the first time I walked away full and not sick after! Yay!! Wish there were more vegetarian/vegan option available on the menu. There was some that they were able to adjust but wish there was some more options for vegans so I can come back with my vegetarian husband

Hh Cabernet
Elie T.

It pains me to give this place 4 stars because I really wanted to give it 5 because the atmosphere is top notch. But the first draw back when we walked to our seats was the overwhelming sewage smell. They might have sewer problems right now. The smell is especially awful in the bathrooms. We ordered the soft shell crab mango salad which was very tasty and refreshing. The duck red curry was also super flavorful and the duck was perfect. The basil ribeye has a lot of potential. The meat was tender but unfortunately was over seasoned. Another reason for the 4 star was because there were only 1 other table occupied but the service was not attentive at all. No water or drink refills and no checking to see how our food is. With so many Thai options within 5 mile radius, we'll probably try something else next time but this place can still be a good choice for a fancier Thai option.

Lourdes M.

A very upscale Thai place. It has great reviews. The ambiance what brought us here tonight. Let's see how their food fare. Smells good when we walked in . There was something telling us that we will have a very good time. On a Monday night, we expect not be crowded. We were quite right . We were the first dinner customers. We were welcome with a smile by the staff. Menu has good selections. Pricing is a bit higher. Serving size is shareable. The vibes is so classy. I tried their fresh coconut juice . It's been a while I had it last. It is pretty cool drinking straight from the coconut piece. The popular Thai iced tea was ordered by my companions. Thai teas always an exemplary drinks. We had pad sew, pork belly and curry for dinner. It's so tasty and delicious. The dinnerware and silverware used for tonight's dining are so adorable. It has the authentic touch. The place is a good recommendation especially for a celebration party. Added bonus- There is a secret door leading to an omakase experience!

Angel N.

Everything here was amazing. I wanted to kiss the chef the flavors choices that the chef decided to use for certain dishes was just out of this world. If I could live here, I would. The drinks : they do not serve hard alcohol. They just serve sake, and beer service was great. There was no wait. I would definitely return.

Market Oyster
Susan W.

Came here for dinner on a weekday and loved the decor. The atmosphere feels laid-back and welcoming. We started with the market oysters and papaya salad, which were both super fresh and flavorful. We also had the beef pad kee mao and duck red curry, and everything we ordered was seriously delicious. The duck curry was the star for me, I haven't stopped thinking about it and already want to come back! Portions were generous, and I'm hoping to return with more friends so we can try even more of the menu.

Jessica Z.

Stopped at Siam Thai with my family on a Sunday afternoon. The place was pretty empty so the service was very fast. We ordered the pineapple fried rice with chicken and the chicken green curry. Suffice to say, the food was delicious. I loved the decor and the music of this restaurant. The bathroom was very clean and the waitstaff were very accommodating. I would definitely come back to this location to try out more of their offerings, perhaps the dessert!

Softshell crab mango salad
Camille R.

Came here for Sunday lunch with the family, and honestly, we waddled out very happy. We started with the mango salad with softshell crab--tangy, sweet vinaigrette that's basically drinkable, plus crunchy, meaty softshell crab that I could have eaten as a full meal and left satisfied. Next up, pad kra prao with crispy pork belly--actually crispy, deeply flavorful with smoky basil, and had me sneaking extra bites when no one was looking. We also got the shrimp pad Thai (huge portion, perfect for sharing), packed with shrimp and peanuts. Solid, comforting, and perfect if you want something classic done well. Seafood tom yum soup was surprisingly a hit with the kids (who are not soup kids), and they even went back for refills, which says a lot about how balanced and slurpable it was. We tried the crispy shrimp too, super crispy and fun to munch on, but it got a little overshadowed by the stronger dishes. Next time, I'd order it on its own to let it shine. Roast pork came with a spicy sauce, was fatty in the best way, and definitely a winner if you love pork that's rich and tender. The place has a warm, welcoming interior with murals of peacocks and jungle animals, giving it a legit Thai vibe without feeling stuffy. I heard there's a Japanese omakase spot hidden in the back, and now I'm curious to come back just for that. Service is quick, friendly, and efficient--exactly what you want when you're corralling hungry family members. Overall, I'd happily return to try more dishes (and maybe just order that mango salad with softshell crab again to keep to myself).

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Siam Thai Reviews in Other Languages

Ask the Community - Siam Thai

Is there parking and do you need a reservation?

There's no parking space (street parking only) and I would recommend a reservation because the place can get busy!!

Don’t See Your Question? Ask Away!

Niyom Thai Kitchen - Tom Yum Soup

Niyom Thai Kitchen

(283 reviews)

$$

Bayside, Flushing

I was in the area, so I stopped by for an early lunch. I had tried them when they first opened, so…read moreI'm happy to see they're still around. I was almost disappointed when I saw their sign still said closed a couple minutes past 11:30 AM, but they switched it really quick. Service was friendly and attentive. The Som Tum Pu Pla-Ra had such a delicious spicy, fermented briney umami to it. The crab was tender and well marinated, so it is on the salty side. The papaya and vegetables still had a good bite to them. The spiciness is no joke. Enjoyable, but I definitely wanted a break in between bites. A must get if you enjoy these flavors! I got the lunch special, which is available everyday (yes, weekends included. I was here on a Saturday!): - Complimentary Salad: crisp and fresh veggies. Great peanut sauce. - Chive Pancake: Crisp exterior and airy interior. The sweet chili dipping sauce added great flavor. Not too sweet or spicy. - Garlic Noodles w/ Crispy Pork Belly: the pork belly was really crisped up, so some pieces were a bit too crisped up for me. The noodles were cooked well though. A lot of good flavos, a bit heavy on the salty umami but I like that. I'd choose a different protein next time. I did take the som tum pu pla-ra and the garlic noodles home for leftovers. Both maintained their deliciousness. The Mango Thai Tea has a good balance of mango and thai tea. It was a little sweet, but not overly so. Overall a solid Thai spot in the area, especially for the lunch special! A lot of fellow diners ordered the lunch special as well.

Went on a Sunday night so it was a bit crowded but they managed to squeeze six of us in. Restaurant…read moreisn't very big so could be hard to get a seat if going with a large group. Tom yum soup and mango sticky rice were great! The fries were underwhelming and lacked any seasoning or salt. The first two times we went the pork belly was really good but they changed to a much thinner and less fatty version that had bones in it so that wasn't as good this time. Still a good spot for Thai food, but would try other items next time!

When In Bangkok - Jang Lon

When In Bangkok

(497 reviews)

$$

Murray Hill, Flushing

My go-to Thai restaurant in Queens. The wait usually isn't very long, and with two floors, it's a…read moregreat spot for larger groups. I still remember them seating a group of 14 of us after pickleball with no issues at all :) The portion sizes are generous and everything looks very aesthetically pleasing. I first came during Restaurant Week and got to try a variety of dishes and an affordable price. The Pad Thai Boran quickly became my favorite. The duck is also very crispy and pairs so well with the citrusy pineapple curry sauce Their cocktails are also worth ordering. I really enjoyed "Meet Me at Siam," a fruity strawberry cocktail that's refreshing and paired well with the things we ordered :3

I was drawn to this place because they're owned by the same owners of Malii (was a fan of their…read morefirst branch in UES 2nd Ave then they added Gramercy). I've tried both takeout and dine out by now. The dine in experience last week was far better than the takeout experience a couple of weeks back. Food tasted better and tasted consistent to the same food I've tried at Malii. For dine in last week, we tried their Mango based rum drink each and luckily made it to their Happy Hour time so was charged $8 less, a good deal. We got their Zaab Zaab wings which were good and ordered the Crab Fried Rice and Panang Curry in Beef. Crab Fried rice was pretty yum with actual chunks of crab meat while the Panang Curry tasted just okay. Hope they can work on that. I also ordered Thai iced tea which was very watery and somehow tasted like medicine, they didn't charge me for it and I appreciated the gesture. Looking forward to try them again and hoping their taste profile can be as good and consistent as Malii. Service was warm and friendly, thanks for that! :)

Sup Thai Kitchen  - Tom yum hot pot

Sup Thai Kitchen

(807 reviews)

$$

Utopia, Hillcrest, Flushing

the food is so fresh and flavors are amazing. the service is really good they treat you super sweat…read moreand suggest the best. the ambiance is really relaxing and calm in the mornings.

I was at this excellent Thai restaurant a good while ago with a small group of people after a long…read morewalk with ShoreWalkers. Our group was quite hungry as we had just walked maybe 14-16 or so miles, and I looked up the local spots around where we finished, and this lovely place popped up. We arrived pretty early for lunch, and there was already a handful of people here, but by the time we left, it was crowded. The inside has a nice design, almost reminding me of the old markets in Bangkok back when I was there. The female server we had was very friendly, giving recommendations to the people in our group who were less familiar with Thai food or helping them decide between dishes. I will note, though, that we were unaware of the lunch menu until post-meal, but that was fine with me as I left happily full. While I only had one dish and a bite of an appetizer, I would definitely go back here, and I wish it were closer, as I found this spot a gem among the many Thai spots. Someone else ordered the Curry Puffs for $10, with homemade puff pastry, ground chicken, potato, and onion with cucumber relish, as an appetizer. The dish arrived with three puffs, and I had a tiny bit of one of the parts as I wasn't sharing this dish. From the little I tasted, the puff was standard, but good, with a lightly spiced filling. The cucumber relish was slightly sweet as expected. The presentation was also nice, as there was a piece of watermelon radish as well as some sliced carrots. My main dish was the $16 Sukhothai Spicy Pork Noodle Soup with thin rice noodles, handmade pork meatballs, roasted pork, long beans, bean sprouts, peanuts, dried shrimp, and boiled egg. The dish arrived with a cracker with their logo on it, which was a fun touch, though it was soon dipped into the broth. The broth was slightly rich and quite porky as expected, and was mildly spicy. As per many other traditional Thai spots, though, they gave the usual mix of chilies and chili sauces, so soon, the spice was to my liking. The pork meatballs had a bit of bounce, and the roasted pork had good flavor. The rest of the vegetables and peanuts added a good crunch. The noodles were plentiful, and while I prefer egg noodles or thicker rice noodles found in other Thai soups, as they grab onto the broth better, they worked here. The rest of the people enjoyed their more generic dishes, ranging from green curries to Pad Thai to Pad Kee Mao/drunken noodles. I wish this place were closer, as I would definitely go back. The ratings are high, but justified.

Boon Dee Moo Ka Ta - Grilling Seafood... boiling shrimp, noodles, mushrooms,  tofu, and greens/carrots

Boon Dee Moo Ka Ta

(219 reviews)

$$$

Hillcrest, Flushing

Can't wait to go back! The best AYCE Thai hot pot and grill experience, with soooo many meats and…read morevegetables to choose from that your jaw will drop. The appetizers are always tasty (don't skip the soup!) and the variety of dessert is impressive. Simmering vegetables in the hot water moat along the outer edge of the grill is fun and different. The ribs are drool-worthy. The staff is friendly and attentive - love that they come over to change the grill when it gets dirty - and the restaurant space is spacious and clean. Great place to bring family.

I had tried them a while back and didn't have the chance to go back until I was invited for by…read morefellow Yelper Andie with other fellow Yelpers. She made a reservation for us, so we got to sit together on a long table, which had two grills/pots. They have quite the variety of meats, seafood, veggies, carbs and desserts for you to pick and choose. Some of the proteins have marinated versions, which changes it up a bit. Of course, you can make your own dipping sauce. Most of the meats are best on the grill, while most of the seafoods are best in the hotpot (or maybe hot pot then grilled? will have to try next time). The veggies are great anywhere, though you maybe need to cut up some of the veggies (like the broccoli) to fit in the hot pot. The desserts change seasonally, besides the shaved ice. I do enjoy the Mango with Sweet Coconut Sticky Rice, but that is seasonal (mango season). The service is attentive and helpful. They changed out the grill for us a couple times, and cleared away out empty plates. At $39.98/person for all the food, it is definitely worth it for the variety and quality of ingredients. I will have to frequent this place more often!

Thai Social - Inside

Thai Social

(260 reviews)

$$

Oakland Gardens

Delicious, as always. We tried the Thai crepe, which is a new appetizer on the menu. Very…read moresatisfying both in flavor and texture. My dinner companion had the tofu pad thai, which she finished in record time. So tasty! I tried something new for me: the beef clay pot with sausage. Absolutely fabulous. A little kick, a little sweet, lots of meat. Highly recommended! The wait staff was pleasant and efficient. Another great meal at Thai Social.

"Trying something new In the neighborhood…read moreWhere you gonna go? Thai Social! If you're licking your lips 'Cause it tastes so good Who you gonna call? Thai Social!" Did that sound like the Ghostbusters song? We came in on Halloween night and the staff were dressed in costume, as were many customers. It was a packed house, but turnover was constant and the hostess was able to squeeze us in with no reservation. She said that we'd have to be done by 8pm, since she said there was a reserved party coming in. We said no problem, we'll order quick and eat even quicker. A lot of Thai restaurants have been popping up lately, but what makes Thai Social stand out is their menu that not only includes many standard dishes like Pad Thai & Pad Se Ew, but also the chef's special creations. For this first time, I wanted to try dishes that are not run-of-the-mill. We started with the Snow Mushrooms appetizer, which was a spring roll wrap around a cluster of beech mushrooms and deep fried. It was very tasty, especially with the sweet chili dipping sauce. There are 5 pieces meant for a larger group, so it was a little much for just the 2 of us, but no complaints because we were hungry. The Kai Toon Talay was up next with squid rings & shrimp on top of a steamed egg omelet in a spicy sauce simmering on top of an open flame. You need the Jasmine rice because it is a very rich and heavy dish. The Khao Soi Gai is a chicken leg in a similar spicy sauce on a bed of ramen noodles and topped with a cake of crunchy deep fried thin noodles. I wish it was all crunchy noodles because the ramen noodles were a little soggy. Even though the drumstick was pretty big, it was just one piece. A whole thigh/drumstick quarter would have been more generous. We finished our meal in the allotted time and can't wait to go back to try some of the standard dishes, as well as to explore the rest of the specials menu.

Malay Restaurant - Roti Canai

Malay Restaurant

(426 reviews)

$$

Downtown Flushing, Flushing

Malay Restaurant Inc on 40th St is truly a gem in Flushing…read more Authentic Malaysian flavors that are delicious, comforting, and affordable -- the kind of place loved by generations and supported by the local community for years This spot isn't just a restaurant, it's a destination that keeps customers coming back again and again. If it's your first time, don't miss the Char Kway Teow, Roti Canai, Rendang Beef, Chicken Satay, or the BBQ Fish Skate Every single one is a highlight -- you honestly can't go wrong with anything on the menu! A must-visit if you're craving real Malaysian food in NYC #MalayRestaurant #FlushingEats #QueensFood #NYCFoodie #MalaysianFood #CharKwayTeow #RotiCanai #BeefRendang #ChickenSatay #SupportLocal #AuthenticEats #HiddenGem

This is a hole in the wall Malaysian place that has been here for decades. Upon entry you are faced…read morewith a small door way where you see the small fish and roti are made. You enter another door and see that the place looks worn down with very simple tables and seating. You are seated and they bring tea to the table. The place are usually known only by locals and can be busy during meal time. After taking few minutes we ordered the typical known Malaysian dishes. Highly recommended are the Hainanese chicken, squid with watercress in peanut sauce and the beef flank curry. Other dishes recommended are roti, satay, & taro basket which to my disappointment they did not have in this night. It took them a little bit of time and every dish arrived as it finished preparing. The flavor are deep, fragrant and varied. Definitely get chicken broth rice or coconut rice with the dishes. Everything was tasty but service is inconsistent throughout the night depending on whom you speak with. Yes to come back for the food not so much for service or decor.

Siam Thai - thai - Updated May 2026

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