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    Non La Express

    4.1 (84 reviews)
    Closed 11:00 am - 10:00 pm

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    NON LA EXPRESS ATMOSPHERE

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    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Non La Express

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    Mich M.

    The food was great! We got the All Day Combo which includes 2 main, 1 appetizer, and 2 drinks for $49. For the main we got the Chicken Pho and Beef Pho. They served a generous portion of noodles and meat. For the appetizer, we got the spring roll. My friend who is Vietnamese says the spring roll tastes very authentic! They were very crispy tastes like real Vietnamese spring rolls. For the drinks, we got an ice coffee and salted limeade. The food was so good that we ordered more to go after we were done dining in! The service was also great! Very fast and informative.

    So bad

    Holy moly, your pho sucks. It's tasteless broth. Did you guys just use powder or soup paste and slap this soup together? Close the restaurant please. Waste of space in Tangram

    Noodles bowl and salted limeade
    Linda W.

    I was craving spring rolls and an authentic Vietnamese noodle bowl. I ordered the $25 combo which gave me a choice of pho, rice or noodle bowl and you also get a choice of a half sized appetizer and a drink. Its a good deal esp the main dishes go for $17 and the drinks are $6. You can either order from the kiosk or from the cashier. Theres nice and cozy seating inside, but there's plenty of tables and seats outside and also at the food court. I chose the spring roll noodle bowl which was the most authentic version I've had in Flushing. The springs rolls are so good. I ordered the salted limeade. It wasn't bad but I wouldn't order that again. Next time I'll definitely try the Pho and other dishes.

    Pho with grilled pork chop
    Jenny H.

    The restaurant is located right in Tangram mall which makes it convenient. In this Wednesday night, it was fairly slow so we were able to quickly order with the cashier. The staff were friendly and helpful with questions to help us decide. The place is simple with few tables for eating. Once we placed our order, decided on rare beef pho and grilled pork chop pho, we sat down at a table and waited. The service were quick and the food werewere brought us. I was disappointed that the broth was light missing the depth of Vietnamese flavors I'm accustomed to. The mint and bean sprouts were also in the broth so it depends on what the cook put vs to my liking. The pork chop was tasty but the pho needed work. The price was reasonable being in a mall but not sure if I'd come back given so many eateries in and outside the mall.

    Smoked paprika chicken burger

    I ordered Smoked paprika chicken burger , the burger taste good but for $12 it's a bit expensive as I could've went somewhere else and got more for what I have paid and would have been full.

    2. Rib Eye Round Beef Pho ($17), 6. Shaking Beef Rice ($17)
    Shirley L.

    I was very hungry in Tangram mall and decided to give Nonla Express a try. The portion was a bit small for $17. The Pho broth was not too flavorful, nothing special that I would come back for. I did like how they had a screen to show when the show order was ready.

    Louise D.

    I was really excited to try their summer rolls until I had them. There was absolutely no flavor to this dish what so ever. The spring rolls were way better and super fried. I definitely needed to blot my spring rolls because of the grease. The wings are really good but I only ate one because the rest were pink inside. The service and waiting time for our food was under 10 minutes. I definitely would like to come back here to order the pho. I love that there's a sink in location as well. The spot is very clean and they answer any questions that you have. Its the express verison, I would love to see a bigger location from them. I'm Definitely a fan.

    Spring Roll
    Derek T.

    Amazing flavors and quality of food for a very fair price! The food is very clean and you can tell that the ingredients used are very fresh. Their lunch special which I loved comes with a full entree, half app, and a regular sized drink for $25 which is honestly a great deal in general and a full meal but even more so because it's in Tangram (limited to weekdays). The store itself has very warm and inviting colors and decor and service was great!

    Chicken wings
    Elsie W.

    One of the better options in Tangram! Liked the chicken wings, ribeye pho! Can order on the Kiosk. They also have sugarcane juice!

    Storefront
    Jacky C.

    This is the only pho spot in the Flushing area that I know of and the food comes out pretty quick. They have a lunch special for $25 where you can get an appetizer, a main dish, and a drink. This is only available on the weekdays 11AM - 3PM. Squid Game ($9) - These are squid patties with the shapes referencing the hit Netflix series. They only made 30 orders per day and they're worth trying. Pho Special ($17) - Overall pretty good. Wished they would give more tendon and tripe as there was only a piece each. Shaking Beef ($17) - The beef is really good. Tender and flavorful. There is a side salad, but I feel like they put too much rice into this. Sugarcane Juice ($6) - Very refreshing drink. Would get again. I also like how they have a sink in the back for you to discard the pho and remaining broth rather than straight into the trash. You can also wash your hands there before and after your meal.

    Grilled Pork Chop Pho
    Chun M.

    Phast Phood Pho in Tangram! This new addition to the food court scene brings more variety to all the Asian restaurants here. You order at the front counter or at the self-serve kiosk, then grab a table to wait for your number to be called to receive your food. Portions are not that great for the price and are higher than expected. There are plenty of Vietnamese restaurants in the area that deliver better value though. The Lemongrass Chicken Wings is just 4 wingettes (no drummies) for $8 and the Squid Game (capitalizing on the Korean TV drama) is just 3 small pork patties with squid and the restaurant symbol branded on it. Total meh. The Grilled Pork Chop Pho was pretty flavorless, but the Lemongrass Beef was the better entree, with a big piece of grilled steak over rice. They give you fish sauce in a cup, but it's spicy with chili peppers floating in it. What's cute are the LKK Hoisin Sauce and HFF Sriracha packets (like McDonald's ketchup), you would normally find in condiment bottles on tables in Viet restaurants.

    Sandy L.

    I was really thirsty so saw this sugar cane drink here and decided to try bc I don't usually have it. It was good. Real sugarcane juice but I think they made it sweeter with some sugar. Too much ice though next time I will ask for no ice. Fast & takeout.

    Inside
    Sam Y.

    Soft Opened Friday March 21, 2025. It's in the food court of Tangram. I was in the area and they had a soft opening combo deal, so figured I'd get some to go. I ordered at the kiosk, but you can order with a cashier. They have 3 types of pho and 3 different drinks. Beef, Chicken and Spicy Beef Pho (normally $17). Vietnamese Iced Coffee, Sugarcane Juice and Salted Limeade (normally $6). With the soft opening combo deal, it was a pho and a drink for $20. They have a screen showing you when your order is ready. Mine said 9 mins, but got it in 5 mins! I chose the Beef Pho and the Salted Limeade. They have a few tables and counter seating, but I ordered it to go. It came in a branded semi insulated bag (not fully insulated since it is just a single button closure - I was smelling it all the way home). The Beef Pho had a lot of noodles! So much so that the plastic container holding the noodles sank into the soup. They were a bit too soft for my liking, but could have just been from sitting in the soup while I was transporting it home. I liked being able to choose no scallions, and a side of Sriracha and Hoisin (both of which came in a packet). They also give a lime wedge and fish sauce. I was unsure how the beef would hold up since it took me half an hour to get home, but it held up really well! The broth has really good beefy flavor. It was a little on the oily side, but the lime and fish sauce (which has a bit of a kick to it) helped balance it out. I did not need the hoisin or sriracha. The Salted Limeade was not too sweet. Limey and salty... I'm not personally a fan of the flavor combo, but wanted to try it out. A nice addition to Tangram Mall. I'd like to try their Chicken Pho next time, and dine in.

    Spicy beef pho, beef pho

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    4 months ago

    Food was super good. I like their mini reuseable bag. It's convenient to carry and looks cute too

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    6 months ago

    I was there today, ordered a bottle of water and salt lemonade, Fried squid is so bad, and dry is not worth the price

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    Non La Express Reviews in Other Languages

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    Pho Metro

    Pho Metro

    4.5
    (585 reviews)
    0.6 mi
    $$

    If you're even remotely near this neighborhood and craving pho, do yourself a favor and stop by Pho…read moreMetro. This place feels like a hidden gem you almost want to keep secret... but it's just too good not to share. What makes Pho Metro stand out right away is how authentic it feels. You can tell this is truly a labor of love. One guy runs the show and somehow manages to do it all, from cooking to serving, and the care he puts into the food absolutely shows in every single bite. It has that comforting, homemade quality that makes you feel like you've stepped into a small family kitchen rather than just another restaurant. The food itself is outstanding. Everything tastes incredibly fresh, from the herbs to the broth. I highly recommend the thin noodles with the spicy lemongrass broth (you can request this if it's not listed). It's bursting with flavor, slightly tangy, perfectly spicy, and deeply savory in a way that warms you from the inside out. Every spoonful feels like a cozy blanket on a cold day. The summer rolls are another must-order. They're fresh, light, and packed with flavor, and the peanut sauce that comes with them is absolutely delicious. It's rich, savory, and addictive enough that you'll find yourself scraping the cup to get every last drop. Another detail I really appreciated is how everything you need is right at your fingertips. All the sauces are readily available at the table, so you can customize your bowl exactly how you like it without having to ask or wait. It makes the whole experience feel easy, comfortable, and welcoming. And don't skip the Thai iced tea. It's perfectly sweet, creamy, and refreshing, especially alongside the bold flavors of the pho. It's the kind of drink that makes you slow down and enjoy the moment. Overall, this place delivers on flavor, authenticity, and heart. It's rare to find a spot where you can truly taste the effort and pride in every dish, but Pho Metro does exactly that. I will absolutely be returning again and again. If you're in the area, make the stop. You won't be disappointed.

    First time trying my favorite Vietnamese dry noodle with spring roll, grilled shrimp & pork. They…read morewere generous with the meats! I really enjoyed my dish. We also ordered summer rolls and spring rolls. Hubby & dear child ordered the pho but I forgot to take pics of everything else. We ordered delivery tonight and service was pretty fast. Didn't eat in but if I am ever craving Vietnamese will check out.

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    JoJu

    JoJu

    4.3
    (90 reviews)
    0.0 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    Got the "Bulgolgi Bomb Me" banh mi for lunch on a busy Saturday afternoon. It comes with bulgolgi,…read morekimchi, a fried egg, pickled daikon/carrots, cucumbers, cilantro and mayo. You also get the option of "4 sauces" with your order, which you can get on your sandwich or on the side (for free!) I love extra sauce, so this option is really great. I ended up opting for their spicy mayo which tasted good with the bulgolgi. The meat, bread and everything was 5/5. The banh mi is filling, satisfying and definitely more than enough for a hearty lunch. This was my first time trying the Flushing location, and was very pleasantly surprised!

    JoJu is a solid lunch spot that keeps its focus tight and executes well within that lane. We walked…read moreinto a straightforward, no frills space where the menu centers on banh mi with some rice bowls and drinks rounding things out. The portions are generous enough that a single sandwich can genuinely feel like more than one meal's worth of food. The banh mi is the main reason to come, and the pork versions are where the kitchen shines most. We ordered the caramel pork, which is worth it. The meat is cut down into small pieces that pick up flavor throughout and create a layered bite alongside the pickled vegetables. The tofu banh mi holds up well as a vegetarian option and carries a gingery, carrot forward flavor that works. The bread leans toward a softer, thicker cut rather than the thin, crackling crust of a more traditional Vietnamese version, but it still holds the fillings well without getting soggy. Service is fast and the overall experience is quick. The staff moves efficiently and our order came out in good time, which makes it a reliable option for a workday lunch when you do not have much time to spare. The banh mi travels well if you are taking it to go, and the packaging keeps everything intact. It is a good spot for a filling, well priced lunch that does not require much planning beyond showing up. We would come back for the caramel pork banh mi and appreciate that we can be in and out without sacrificing quality or portion size. For a quick, satisfying Vietnamese sandwich in the area, JoJu delivers exactly what it promises.

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    #3 bbq pork banh mi
    #3 bbq pork banh mi
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    Lemongrass chicken bowl
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    Banh Mi TBD

    Banh Mi TBD

    4.2
    (33 reviews)
    0.2 mi

    Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

    Nice little banh mi shop. Great customer service…read more Lemongrass beef banh mi 8/10 Soft fresh bread. Tender, savory beef. Nicely picked shredded veggies. Iced Vietnamese Coffee 8/10 This is a very strong, thick Viet coffee. It has deep dark Cafe Dumont coffee flavor with sweet thick condensed milk. Roughly the equivalent of 4 espresso shots. Vempanada 8/10 This is a very filling, fully stuffed empanada including lots of meat and a quail egg. The outer skin is crispy and relatively thin. I prefer adding sauce to balance the heavy savory flavors and thick meat texture. Crispy pork banh mi 7/10 This type of pork is the Siu Yuk type (roasted whole pig). It has chewy, meaty pork, fatty pieces, thick roasted skin. I think it needs the matching sauce though. Special Banh Mi 7/10 This pate is strong in iron flavor from the liver etc used to make it. The texture is smooth. This sandwich focuses on natural flavor.

    Photos
    Inside
    Inside
    Lemongrass beef banh mi
    Lemongrass beef banh mi
    Special Banh mi

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    Special Banh mi

    Non La Express - vietnamese - Updated June 2026

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