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Mala Siblings

3.6 (15 reviews)
Open 10:30 am - 4:30 AM (Next day)

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Meat options such as lamb, chicken, fish, pork and beef. Vegetables and various fish balls. Drinks on top - A refrigerated display case with multiple shelves contains various meats, vegetables, and drinks. The top shelf has bottled drinks, including soda and flavored water. The middle shelves display raw meats such as chicken, beef, and pork, along with vegetables like lettuce and cabbage. The bottom shelf holds additional vegetables and pre-packaged food items. The case is illuminated and organized for self-serve ordering at a skewer restaurant, with a wooden wall background.
Billy C.

If you like spice and hot pot, come here immediately. I ordered from here all the time and one day I was like, dude why don't we just eat it in person for once?? Best decision ever. You walk in and you build your own bowl. Grab your tongs, do a couple of clamps, and get your ingredients. Pick up whatever you want, the price is around $20 per pound. The ingredients are your basic but classic hot pot staples. Bring it to the counter and they weigh it. Option of dry hot pot or soup. DRY IS BEST!! Various levels of spice is available (1-5, 5 is spiciest). Be mindful about the chicken wings, they sometimes undercook it. There's also a kiosk available for ordering. The kiosk is for introverts, you can have them make your bowl for you with the ingredients you select. You will pay a la carte for each ingredient and not by weight if you do this. You can also order skewers through the kiosk but you will have to go outside to pick it up. Good place to eat, it's a no frills type of vibe.

A black plastic takeout container on a black tray holds a stir-fried dish with mixed vegetables, pieces of meat, and fresh cilantro, topped with sesame seeds. The dish appears to be served for takeout or dine-in, with a bowl of rice partially visible in the background. The setting includes a yellow and black table surface and wooden chairs in the background.
Jeremy Y.

Yoooo ngl this spot is maaad good bussin perfect flavor w the mild, meat selection was good too but the beef pieces were more fat than meaty

A black plastic container holds a variety of grilled meats and vegetables, including slices of beef, chicken, and seafood, garnished with sesame seeds. The container is placed on a table covered with newspapers, with metal chopsticks and a spoon nearby, indicating a casual dining setting.
Ken W.

The courier took a while to deliver and food was slightly cold, but a quick stint in the air frier still resulted in an excellent assortment of various meats and vegetables. The pig intestine and chicken gizzard were cooked well, though the chicken wing could've used a bit more even seasoning. The spice level could be adjusted, which is welcome.

The image shows a wall inside Mala Siblings with wooden paneling and decorative elements. Mounted black deer head sculptures with geometric lanterns are positioned above a sign with a hand holding a skewer. Additional signs include illustrations of a hand and a hot pot gas stove, along with the business name and logo. The ceiling has white and black sections with air vents and a hanging circular light fixture.
Rosa L.

Food was pretty good but the meat was very small portioned. The skewers were delicious. Ordering at the counter give you alot of deals, didnt know this time so we self order at the machines. Basically a self serve place but the lady at the counter was nice.

A black bowl filled with a mixture of cooked meats and vegetables. The contents include slices of ham, pieces of pork, and various greens such as bok choy and cabbage. The ingredients are arranged in a casual manner, with some pieces overlapping. The bowl is placed on a plastic bag, and the image captures the food in a close-up view, highlighting the different textures and colors of the ingredients.
Jennifer A.

I've been ordering delivery from this place for a while. The taste is good, the portion is big. I always ask for no spice and then spice on the side so my dish is not soaked and oily, I can control the level of spicy since I'm not as tolerant. This is one of my go to mala spots. Definitely give this place a try, I haven't had any issues other than the one time they forgot to give me spice on the side.

A woman with long dark hair, wearing a white t-shirt, is seated at a table in a restaurant with wooden paneling. She is smiling and looking at the camera. On the table, there is a hot pot filled with broth, vegetables, and meat, along with bowls of rice and a side dish of cooked meat. The setting appears casual and cozy, with a black tray holding the food and utensils.
Flor R.

A lot of options to choose from. We picked Medium Spicy it's so good! Rich and flavorful food. Service is good and fast. Even with noodles we still ordered rice :)

Mala Dry Pot with rice. Coconut drink.

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7 months ago

Cozy atmosphere with good deal after 10 pm. Food is very good too i had a great time for my first visit

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2 months ago

poor service,poor food,rude employes,poor everything...I was waiting for more than half an hour

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Review Highlights - Mala Siblings

You're able to personalize your spice level.

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Mountain House - Instagram: GaoGirlsGrubbin

Mountain House

(611 reviews)

$$$

Downtown Flushing, Flushing

A few dishes aren't spicy enough, but Chinese restaurants taste even…read morespicier.在国内吃习惯中餐的话,还是不够味重,这个还是像老外的改良版味道了 可能是怕老外吃不惯

I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very…read morefull. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片,as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.

Szechuan Opera - Mapo Tofu (requested extra spicy) $15

Szechuan Opera

(47 reviews)

Downtown Flushing, Flushing

I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

Fish With You

Fish With You

(91 reviews)

$$

Downtown Flushing, Flushing

A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

Very crowded at Lunch time in the middle of the week. But I got seated almost right away... they…read moreimmediately give you a pitcher of lemon water and the menu. The maggot of the menu is fish in broth. We got 2 the #1 spicy pickled cabbage with snake head fish. Great level of spice, just enough peppercorns to give flavor and not overwhelm. And the tomatoes base. I found that one bland, but my more sensitive friends found it delicious. The clear noodles were wide and perfectly cooked. The fish melts in your mouth. The glutinous rice sticks were good, but not hot. The lemon tea was too sweet. The small portion was large enough for leftovers.

Alley 41 - Dan Dan Noodles

Alley 41

(302 reviews)

$$

Downtown Flushing, Flushing

Really good and authentic Sichuan food! I tried most of the classic dishes and I loved all of them…read more My only complaint is that everything was a bit too salty but I think that's inevitable since Sichuan food just has so many spices and is packed with flavor. The place looks small initially but is actually really long and there's a basement too with extra seating. I would definitely come back here when craving Sichuan food. Sautéed beef w. two kinds of pepper 7/10 - Too spicy for my liking (though it does have a spice level of 2 chilis on the menu) Double cooked pork belly w. chili leeks 9/10 Sesame cold noodle w. sliced pork belly in garlic sauce 9/10 - This was one of my favorite new dishes! Sautéed baby shrimp w. egg 8/10 Steamed whole fish w. fresh green pepper (tilapia) 9/10

Review for takeout order only. I ordered for pickup on UberEats, and my order was ready on the…read moreshorter end of the timeframe. The place was empty at 4 PM on a Sunday. I wanted some duck blood and saw that Alley 41 had a few variations. I opted for the Duck Blood with Pickled Chiles. I also got some rice on the side, and a Chinese Herbal Tea (Wong Lo Kat) to go with it. The chilies really bring the heat! There is a good amount of duck blood, though I prefer thicker cuts. It is a very oily dish. I ended up scooping the dish onto the rice to get rid of a lot of the oil. There wasn't much of a pickle flavor to cut the heat and oil. Overall, not my favorite duck blood dish. I will have to try the one with pork intestine or braised frog for more flavor. I will also have to try other dishes and dining in.

TAI ER Sichuan Cuisine

TAI ER Sichuan Cuisine

(112 reviews)

Downtown Flushing, Flushing

I was craving sauerkraut fish and this place really delivered! We ordered the signature sauerkraut…read morefish for two, mouth watering chicken, and spinach. The chicken and spinach were meh but the sauerkraut fish was really good! The fish fillets tasted fresh and was boneless which is great. Love the spacious and abundance of seatings they have. Service is quick and staffs were very helpful. Food came out pretty quickly too.

My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to…read morestop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated right away. One weird thing was that our waitress asked if we wanted tea or water, and we said both, but she said she couldn't give us both because the table wasn't big enough. We were a group of five sitting at a large table, so there definitely was room. We asked what kind of tea they had, and she said flower, which we assumed to mean chrysanthemum. It actually was a really strong tasting hibiscus tea that wasn't good at all, so we ended up asking for water anyway. I didn't think I would like this dish, but it actually was pretty good! It wasn't too sour, and the broth had a nice strong garlic flavor that was a welcome addition to the sourness. The fish was flaky and tender, and I liked the noodles in the dish too. I would definitely come back to try the tomato version! Although I do wish it automatically came with rice instead of charging $2 per bowl.

Mala Siblings - gourmet - Updated May 2026

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