Really flavorful soup dumplings! Super yummy but not heavy, and they come free w your dine in…read more Pan fried pork buns also delicious - aroma is very fragrant, inside meat yummy and delicious. Super affordable!

A few weeks ago, my friend and I went to my favorite soup dumpling place in Flushing for dinner…read more The texture and flavor of the soup dumplings are amazing. They also give you a complimentary order of soup dumplings if you order a certain amount of food. We also ordered scallion pancakes, Shanghai pan-fried udon noodles, dry-fried string beans with garlic, and salted soy milk. Everything was very good, although the string beans were a little too salty and greasy for my taste. It was my first time trying salted soy milk, and it has a unique flavor! I don't think i would order that again. Otherwise i would come back again.

5 Stars We hold this…read moreestablishment in high regard--and for good reason. A Michelin recommendation six years running, it's clean and beautifully updated. We ordered bok choy, fried Shanghai udon, Shanghai rice cake, fried dough, and six soup dumpling specialties--and they were the real stars. We tried the signature chicken, scallop, gourd luffa, crab meat & pork, and black truffle varieties. Each one was perfectly pleated, with thin, delicate wrappers that held a burst of piping-hot, flavorful broth. The black truffle was intensely aromatic, the crab & pork was rich and savory, and the luffa offered a surprisingly light, refreshing twist. Honestly, these rival (if not beat) Tang Tai Fan in Manhattan--at half the price. A true hidden gem!

Came for lunch on a Saturday after visiting Tangram mall which is only a block away. First time…read morehere but took about 15 minutes to get seated for a table of three. Tried the soup dumplings of course which were really good and their stir fried noodles with pork, also very good. I'd pass on the mixed berry tea next time as that was a bit too sweet fory liking, but overall a good experience. We got our food pretty quickly. Will be back to try some other dishes like maybe their noodle soup.

My friend and I were at New World Mall and randomly came across this Shanghainese spot, so we…read moredecided to give it a try. Soup dumplings (pork & crab) - not bad, but I've had better. The filling was decent, but the vinegar on the side was too mild. I'm used to a darker, more robust vinegar with XLB, so this didn't quite hit. Braised pork - very tender and flavorful, served with quail eggs. This was one of the stronger dishes. Yangzhou fried rice - not too oily which I liked, but served with only 5 an small shrimps... Sweet & sour shredded potato (cold dish) - slightly spicy, I really enjoyed this one. It was part of a promo where you can get it for $1 when you spend $30 on entrees, so definitely worth adding. Overall, I enjoyed the meal. Not everything stood out, but it's solid enough that I'd recommend it, and I'd come back to try more of the menu.

Highly recommend for soup dumplings and Shanghainese food cravings when nearby and more well known…read morespots in flushing are too packed or have a long wait. I've come here during prime lunch time on Saturdays and there's always been plenty of tables in a nice clean ambiance. In terms of the quality of food, I would say it is definitely up to par with decent serving sizes... my go to orders are the pork soup dumplings, pickled mustard greens and spicy fish stew, and pan fried buns. The bathroom is also outside the restaurant and shared with the mall so you will need to grab a key to go, in case that's important to you :)

My first time visiting this location as I typically go to the Price St. location in Flushing. Found…read morethis spot very convenient next to the Forest Hills-71st AVE subway station. Placed order and waited about 10 minutes, not bad during the evening rush and ppl coming in to grab dinner. The dumplings and beef scallion pancakes were delicious. A couple tables available here and a long counter to enjoy your meal and the great view of bustling Queens Blvd. Staff was friendly and efficient. Check them out if you haven't already.

3.5 Had their pork soup dumplings and were good. The wontons…read morein peanut sauce were ok; I think I make a similar sauce at home so nothing different for me. In their wonton soup to-go, wontons were separately packed. Clear broth but was too plain, bland. Didn't see an option with noodles, which I would've liked. During cold weather, it was also cold while inside so good for a quick bite. Located near one of the 71st St-Continental Ave subway exit. Parking meters in the area.

A local favorite for when you want Peking Duck, soup dumplings, noodles and pork belly. I literally…read morejust told you everything I ordered this visit. And more: cold dish - garlic cucumbers to start. Classic soup dumplings (pork filling). I usually do not order the crab meat or other varieties as those seem gimmicky. The restaurant gives you a free order of pork dumplings with dine-in purchase of $20+. This visit I did try a new noodle dish - egg noodles with crab roe. It was interesting indeed. While I've had better crab roe toppings (this one was a bit greasy//oily for me) I can see why they added it to the menu. It's been a trend. The Peking Duck and crispy skin pork are still my go to dishes when coming here. It's just not easy to make at home so I'm happy to buy it. Totally classic dishes. We also ordered the beef pancakes which is also a great sharing plate. This spot is a keeper. (I usually come by to grab take out as they have the fast casual rice plates and bbq meats right at the entrance).

We dined here tonight and couldn't help but wonder why we hadn't come back sooner since our last…read morevisit. The entire staff was professional and courteous, but the manager, Leo, truly stood out. He has always been warm and welcoming. Over the years, we've even had the chance to chat in our dialect, Shanghainese, on several occasions. He consistently goes out of his way to make sure guests feel well taken care of. Tonight, my husband ordered the General Tso's chicken, which he thoroughly enjoyed. Of course, I couldn't resist ordering a little too much for myself-- fried bean gluten, mixed vegetables, pan fried udon noodles, and brine squid. As always, they sent out complimentary steamed pork soup dumplings and, to finish, two sweet fermented glutinous rice soups for dessert. I even had leftovers--udon noodles and fried bean gluten--for lunch tomorrow. Everything we had was absolutely delicious and carried a deep sense of nostalgia--the flavors truly brought me back to where I grew up in Shanghai. Needless to say, we left very happy and will definitely be back again soon.

Edit: Wasn't wowed the first time, but came back and loved it! Ordered eel wrap this time, which…read morewas very interesting but very yummy. Also ordered garlic shrimp, which was very juicy and flavorful! Would definitely back. Ordered the wine soaked chicken, nine-spice rabbit, and a bowl of rice. You can tell the chicken was soaked for an ample amount of time; it had great flavor. The nine-spice rabbit was also perfectly seasoned. Good food.

It's been almost two years since I last came back, and I mainly returned for the soup dumplings…read more This restaurant isn't particularly known for them, but I have to say, so far, they're the best soup dumplings I've had in the last couple of years. I'm always on the hunt for a great xiaolongbao, and I was hoping nothing had changed since my last visit. Thankfully, they were just as good as I remembered. The skin is thin, and there's a generous amount of soup inside, which is exactly what I look for. That said, the crab meat noodles were disappointing this time. The amount of crab meat seemed significantly reduced compared to before, so much so that if I hadn't known what I was ordering, I don't think I would have been able to identify it as crab meat noodles at all. We also tried the osmanthus cakes, which my sister really enjoyed. Personally, I'm not a fan of the mochi-like texture, so while I can appreciate why others might like them, they just aren't for me. The restaurant itself is still beautiful, and the servers remain extremely polite, as you'd expect at a place of this caliber. I'll definitely be coming back again...at least for the soup dumplings.

i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.