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    Dim Sum Bloom

    3.7 (38 reviews)
    Open 10:30 am - 9:30 pm
    Updated 1 month ago

    Order Dim Sum Bloom Takeout or Delivery

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    DIM SUM BLOOM ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dim Sum Bloom

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    Scallion Pancake
    Matt L.

    Recommended dishes are the spare ribs with taro (both almost indistinguishable from each other in texture, in a positive way) and the coconut bread dipped with condensed milk. The inside is certainly roomy, clean, and still new. Service is attentive and friendly. Overall, there's a lot of the dim sum experience that is missing. Many of the reasons you'd want dim sum--the carts, the loud families coming together on a weekend, the smell of fresh steaming dim sum dishes--aren't here. It's an okay stand in if you want dim sum that's convenient and on the go.

    Seating area
    Kimberley M.

    Ambiance - what a cute spot! I wasn't expecting it to be as aesthetic as it was from the outside. However, it's super cute, clean and well maintained. Service - we placed an order for takeout and it was ready within 15 minutes. Quick, friendly and efficient. Packing was great! High quality containers and delivery bag. Food - pretty good. I liked the mini dumplings best. I wasn't a big fan of their shrimp dumplings because it smelled a little "shrimpy" Verdict - I'll definitely be back to try dining in and some other entree dishes. Yum!

    Clockwise: Original Louisiana Chicken Wings, Shanghai Soup Dumpling, Crystal Shrimp Dumplings, and Pork & Shrimp Shumai
    Mike L.

    I've tried Dim Sum Bloom twice--once dining in and once for takeout--and both experiences were solid. The place is clean, with a modern vibe. You can order at the kiosks up front or go directly to the counter. The staff is friendly (more on that later). Food-wise, here's what I've tried so far: Louisiana-style wings (regular and spicy), beef scallion pancake wrap, pork & crab soup dumplings, pork & shrimp shumai, crystal shrimp dumplings, steamed traditional pork buns and steamed honey roast pork buns. The soup dumplings are best eaten in-house. Even though I live only 5 minutes away, takeout caused them to stick together and tear when picked up. The dumpling skins could be a bit thinner to let the flavors shine more. The wings were surprisingly excellent--flavorful and well-cooked. During our dine-in visit, the kitchen mistakenly sent out the spicy version instead of regular. We decided to try them anyway. They had a real kick--be warned if you're sensitive to spice! A staff member noticed us struggling and kindly brought out some ice to help cool things down. Looking forward to trying more dishes in the future.

    Clay pot chicken rice, steamed black golden egg yolk buns, Wagyu beef buns, egg fried rice, and Thai pineapple fried rice
    Nancy A.

    I came here with fellow Yelp Elites Lonnie and Mei with our daughters. It is an all girl's day for us and seeing that it is a grand opening, I was very excited to go try out their dim sum dishes. The place from first sight was pretty appealing with the dumpling sign plastered on top of the restaurant. The whole place was very orange! I was amazed at the ceiling full of rectangular greeneries flowing out of the rectangular lights. There was free warm and cold water for grabs. I was having difficulty dispensing the water and luckily a guy came to help. Did not know I have to push the lever to dispel the water. I was like out of my mind for not knowing! Anyways, I saw that there was a line of couple of people waiting to order so I decided to take advantage of the self kiosks and luckily there were 2 by the entrance! I was like scanning the whole menu and they had many dim sum dishes to try out like spare ribs, lotus leaf wraps, and Shumai, my favorite dim sum dishes. However since I had so many of those dishes in my life, I decided to get pan fried wagyu beef buns (came in 4) for $8.95. I also got the Thai pineapple fried rice and egg fried rice for entree dishes. Mei got steamed black golden egg yolk buns for us to share and they were so good. Very soft and the shiny gold dye on the skin was very unique. The yolk was very pasty though. The wagyu bee flavor bun was very good! You can taste the special wagyu beef compared to other beef buns. It tasted like good quality beef! Now as for the Thai pineapple fried rice, the curry was very strong that the whole bowl was yellowed to death! You know the whole rice bowl was all curried up! Tasted really well with the curry powder! There was enough pineapples and chicken was very good and thick lean quality! The one thing I didn't like about it was the raisins. I think the raisins did not fit the bowl at all in my opinion. Wish they didn't add any of that. Other than the pineapple fried rice was good! The egg fried rice was pretty good too because of the amount of fried egg pieces the rice bowl got! They gave a lot of fried egg!

    Service counter
    Alex C.

    We ordered and pay on line to pick up. Food was ready at the pre arranged time. Food was tasty and hot.

    Shrimp W.broccoli includes rice on the side
    Elie T.

    Easygoing spot where you order on a screen then pick up food once ready. They have plenty of comfortable seating and also water filter. Food was good but it is overpriced. The flavors were good and not oily which is great. The claypot rice was service in a plastic container but had the crispy rice at the bottom. We will be back since it's a nice casual and easy spot for a quick meal with the kids.

    HK shrimp dumplings
    Foodie E.

    NYC's only robotic kitchen is serving up some seriously impressive dim sum. This is their newly opened location. From juicy soup dumplings to wok-kissed dishes, each bite hits with bold, balanced flavors and is always on point. Must-try: The HK-style fried shrimp dumpling with that golden, crispy crust -- seriously the best I've had. It's light, crunchy, with little crispy bits that make every bite extra satisfying. FREE plush toy for every $75 purchase. (While supplies last) This place is the perfect mix of modern technique and traditional flavor. If you're all about quality and consistency, this spot needs to be on your radar. Follow me @foodie.elite on IG & TikTok for more.

    inside dining area
    Mei C.

    Came in for lunch with fellow Yelpers Nancy and Lonnie. We each ordered at the counter and awaited for our receipt number to be called; The menu does have a varieties of Asian cuisines; from Cantonese dim-sum to soup dumplings, soup noodles and even claypot rice dishes. I got the Black Pepper Beef with rice dish and an order of Steam black golden egg yolk buns to share with fellow Yelpers. I liked the rice dish as the beef was well seasoned and not over cooked. The egg yolk bun tasted really good; truly enjoyed my meal. The price for a meal here is a bit higher; a rice dish and an order of buns cost over $25

    Order Board
    Harris L.

    The name "Dim Sum Bloom" strikes me as a bit odd, as this restaurant chain offers a limited selection of (Cantonese) dim sum. Instead, Dim Sum Bloom is a fast-casual Chinese restaurant that offers a mix of pan-regional dim-sum and dishes, as well as some familiar Chinese-American "take-out" classics in a very comfortable setting convenient to Fort Totten Park. However, the food we tried is generally better elsewhere. Dishes we've tried: - Pork and Shrimp Shumai 豬肉鮮蝦燒賣 $8.95; $9.74 with tax. Our dish seemed a bit dry, but was lean and tasty. This dish wasn't served with a dipping sauce, but could have used one. - Steamed Chicken Feet in Black Bean Sauce 爭艷拌鳳爪: $5.95; $6.48 with tax. This dish seemed flavored more with five spice than black beans. - Rosemary Mustard Flavored Shrimp 香草芥味虾: $16.95; $18.45 with tax. Served with white rice. The shrimp were over-breaded and over-sauced; goopy instead of crisp. This dish could have used a green vegetable to cut the goopiness. - Pan-Fried Wagyu Beef Bao 和牛生煎包: $8.95; $9.75 with tax. 生煎包 (sheng jian bao) generally have soup inside. These came with a sweetened soy sauce dipping sauce instead. - Four Colorful Soup Dumplings 四色小籠包: $8.95; $9.74 with tax. Served with a sweetened soy sauce instead of vinegar. - Singapore Fried Vermicelli 星洲炒米粉: $11.95; $13.01 with tax. OK, with a good curry flavor and fresh deveined shrimp. The noodles seemed a bit overcooked and slightly powdery. Service, Atmosphere, Other: As a fast-casual restaurant, there is no waiter service. One may order at the two kiosks by the restaurant's entrance, or at the restaurant's main counter. Ordering at the kiosk requires a phone number, but the kiosk does not provided a texted receipt. One will have to remember the order number provided by the kiosk. There is an order board that displays when order numbers are ready for pickup at the restaurant's main counter. Dim Sum Bloom's atmosphere is probably its best feature. The restaurant is very comfortable -- well-ventilated, well-lit (leaning a bit warm for you food photographers), has comfortable seating, and is relatively quiet -- the sound level informally measured generally in the mid-60's decibels during our visits. There is complementary hot and cold water. There are two well-maintained unisex restrooms.

    Staff
    owen h.

    New store in my neighborhood I see they said they using robot to cook so I came to check it out . They do have few cooking robot in the restaurant. We order on the kiosks then waited about 15 minutes. The staff is very friendly with smiles i asked why some picture not showing is sold out? She said the picture is not ready yet. The place is clean with free hot or cold water. No need tips when you dine in I believe. We ordered the chicken feet with black bean and a pancake . The chicken feet is ok but the Scallion Pancake just too oily.

    Instagram worthy soup dumplings
    Young Yil Y.

    I know this was a soft opening so I'm not going to judge the service and kinks they need to work out in regard to operations. You order at the counter and they give you to go containers to either take to a table or take out. We opted to dine in. Anything spicy is mala. They don't warn you or tell you this. For those that don't know, mala is type of spicy seasoning that gives you a numbing sensation. I'm not a big fan and was quite disappointed. Soup dumplings had a very sour flavor to it. Almost vinegary. Not to mention, they package everything in to go containers, put the soy sauce in the middle, squishing the dumpling, so the middle dumpling lacks the soup. They pack the dumplings so close together, they stick to reacher, tearing when you grab one. Again, we dined in so it wasn't a timing issue. They tell you that these food is instagram ready... but it's far from it. (See photo) Dan Dan noodles, also very vinegary taste to it. Same mala numbing seasoning. Overcooked, soft noodle. Packaging was way too small, can't mix the noodles properly. Mapo tofu was okay. Same mala numbing seasoning. Portion was good but they put it in a paper container, which by dinners end, you can see the oil penetrate through. They should really reconsider these containers. The amount of rice does not equate to the amount of mapo tofu they give you. Edamame was by far their best. Plump. Perfectly steamed and salted. The restaurant is quaint. Great decor and choice of material. Clean because it just opened. Hoping that the food would match the decor but far from it. Menu, signage, atmosphere lacks identity. Menu mentions Taiwanese flavor, sichuan flavors, Louisiana chicken. No real region/identity. For the price you pay, I expected more. Was hoping for it to be good, saving us the trip to go to YouGarden, but I rather go there. It's much cheaper and the food is more authentic.

    Kathleen L.

    We were hungry we found this place close to my dentist in a plaza that has plenty of parking and other stores and restaurants; the restaurant is very clean, but my other half described it one step up from fast food might not be wrong considering everything was served and throw away containers. They did have a water station when I found very helpful to those of us who love water. I had their Thai iced tea, which is a favorite wasn't sweet enough. I ordered a chicken wings one order of soup dumplings crispy noodles and my other half ordered peanut beef sauté I'm gonna say my noodles were OK. The chicken wings were amazing until I bit into them and they were little pink. I thought it was me so I went into another one. They did the right thing they took it off my bill explaining to me that they couldn't cook it any further cause that was the sauce that made it pink I beg to differ on that but they gave us a credit so I think they did what was right unfortunately I really wanted those wings. It's not my local area so I'm not sure if I'd dine in there again or just skip it and go somewhere else, but you can give it to world to see for yourself.

    Sauteed Pork Belly W Green Pepper W. White Rice + House Pickled Cabbage
    Eddie L.

    Atmosphere and service were great. The low rating is only due to food. Got the Sauteed Pork Belly W Green Pepper W. White Rice + House Pickled Cabbage. The Sautéed Pork Belly W Green Pepper completely lacked Wok Hei (a char aroma achieved in stir frying with intense heat on a wok). As a result it tasted like someone just boiled the pork belly and green peppers in a pot of oil. This is almost the equivalent of serving steak that was boiled vs grilled. The "handmade fruit" tea that it came with was also very very disappointing. It tasted like fruit syrup mixed in water.

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    7 months ago

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    10 months ago

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    1 year ago

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    9 months ago

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    6 months ago

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    7 months ago

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    4 months ago

    Here food so good shrimp&pork dumpling very good and also mapo tofu very good to the place very comfortable

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    11 months ago

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    4 months ago

    Food is always great and service is nice and fast. Never had any problems always fresh and great.

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    11 months ago

    Strongly recommended to go and try ! Friendly services and clean space to dine in easy parking too

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    11 months ago

    Not what I expected at all. This is definitely NOT Dim Sum but it's ok for dumplings. Nothing impressed me. I'll just drive to Flushing.

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    8 months ago

    Food is ok; slightly overpriced. Service was good. Place feels slightly cramped when crowded.

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    11 months ago

    Great food, excellent customer service, and an all-around happy atmosphere. Very clean and welcoming!

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    Asian Jewels Seafood Restaurant - Join us for indoor or outdoor dim sum!
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    Asian Jewels Seafood Restaurant

    3.7(1.5k reviews)
    3.2 miDowntown Flushing, Flushing
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    I've been here for dim sum and evening dinners. This place is so amazing for its terrific food. It…read moreis often busy and the locals know where to go for great food. For dim sum, the carts are out and about with freshly steamed dishes. The cart ladies are so efficient. They will show you what they have and then push additional dishes on you to try. They are also motherly, urging you in Chinese to eat the food while the food is hot and not let it sit. They are sharp eyed, looking for diners who express interest in the dishes in their carts. It is a crowded, noisy, and wonderful place. You eat, look for dishes that catch your eye, and then eat some more. You also get to watch all the other diners enjoying food with their family and friends. For dinner, it was always done family style. We usually order lobster and shrimp dishes, as it is a seafood restaurant. However, all their other dishes are really good, so it is hard to say what is a favorite dish. Anyway, I encourage my friends to come here. I highly recommend Asian Jewels for the terrific food, great staff, and atmosphere.

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    Fifty Bay - Dim sum

    Fifty Bay

    3.5(115 reviews)
    2.2 miMurray Hill, Flushing
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    Happy Corner 13 - Beef rice noodles

    Happy Corner 13

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    Crown One - Dim sum

    Crown One

    3.8(70 reviews)
    2.9 miDowntown Flushing, Flushing
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    Cuisine: 7 Service: 7…read moreDecor: 8 Value: 7 Overall: 7 This place is not my first choice for dim sum or a formal Cantonese meal. However, it does have some nice looking decor, very grandiose. Some might call it gaudy. To each his/her own. Also, always able to get a reservation, not needing to go into downtown Flushing traffic, and having a large parking lot are major advantages. Honestly, these are the reasons that sets Crown One apart from most of the other Cantonese restaurants. As mentioned, the food here is solid, but it does have some ups and downs. Some of the better dishes I had include Sautéed Conch w/ Fried Milk, Boneless Chicken w/ Ham & Chinese Broccoli, Salt & Pepper Fried Calamari, Preserved Meat & Cauliflower, and Beef Pan Fried Noodle. The dim sum overall is decent and priced reasonably. I have been here for dim sum, small meals, as well as large banquets. I have never left here wow'ed by the food, but also never left unsatisfied. Due to its advantages, it will always stay in my mind as a good backup when I need a place last minute.

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    Crown One - Banquet hall is massive and gorgeous

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    Dim Sum Bloom - dimsum - Updated May 2026

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