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    Tianxia Asian Cuisine

    3.2 (20 reviews)
    Open • 11:00 am - 2:00 AM (Next day)

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    Scott G.

    Brought my mentally challenged brother here for lunch today (a Tuesday). The place has 5 gigantic tables for about 10 ppl, one 4-top and a round 5-top. They sat the two of us at one of the big tables since the small ones were taken, and I was just happy to be sat. I ordered an incredible amount of stuff because my brother and I eat like pigs. They were out of the Boiled Lamb Leg, so we got some Wild Duck Soup. It was too bony for him to eat (too risky), so I devoured it. Pretty good, not fantastic. It's a watery broth soup, and while full of flavor, the duck meat kind of shrinks and dries out a bit. Next they brought the Braised Pork over Rice, which was pretty good... there wasn't a tremendous amount of Braised Pork in there, but it was very fatty and soft. The Chinese Bacon with Scallion came at the same time, and THAT WAS THE BEST. That was so tasty, I probably won't even need to eat dinner. The Boiled Pork/Chive Dumplings were very good! We got Taiwanese Noodles as well, and that was very good but not over-the-top-fantastic like the Chinese Bacon dish. Their tea is very good too. The service was basically 2 servers, very hectic but they did well enough despite some language barrier. With a few Cokes, the check came to about $55. Good menu and good cooks here. I would return.

    Crispy Fried Intestine
    Nando F.

    This restaurant has a somewhat limited menu. I am no Taiwanese cuisine connoisseur, but I did not see any of the usual items I have found in other Taiwanese eateries (and I don't necessarily say this in a negative way). Everyone's taste is unique. I honestly thought "maybe they serve dishes from a different region of ". We found the items we ordered a bit bland (but not bad). Was looking for noodle soups and they only had one selection. The fried tofu was pretty crispy. The basil Clams were the tastiest out of the bunch. The place is small. Looks clean. There is street parking (good luck finding a spot). Located in a pretty busy area of town. Our server was friendly, but she was unable to answer questions we had about some of the dishes.

    John J.

    Got lucky here came during dinner time and it was not very busy at the time I enter. Soon as we sat the place filled up. I felt the service was really good here. As we sat water and tea was brought right away to us. Of course I ended up ordering lots and lots of dishes to try being that I saw a lot on the menu. Personally I thought that all the food was very good. I really liked the 3 cup chicken dish. Very good flavor and goes great with rice. Nice little restaurant with good food and friendly service. Dishes came very quick after placing the order. Will like to try some other items on the menu. Will be back.

    Pork chop over rice TOGO
    Sydney W.

    Take out - pork chop over rice. GET IT. so good... we got three. I called ahead so i didnt have to wait with the aunties/uncles that get a little rowdy during dinner times - they are great but just a bit too loud for me. From the cabbage that accompanies this dish to the minced meat to the main pork chop crust... this dish reminds me of "66" in flushing. iykyk. The rice kernels were not too hard nor mushy soft (we microwaved one of them the next day and it tasted fine). I would go back to try other dishes on the menu... one in particular has caught my eye... stinky tofu LOL let the adventure begin!

    2 orders of stinky tofu
    Weiming L.

    We made dinner reservation for a group of 9 on a Friday night 630p. Highly recommended to call early for a reservation especially on the weekend. The place was packed and customers were turned away. The waitress rushed us to order when we weren't even ready. We were asked if we would be done by 830p, two hours later for another reservation. We said yes. The high chair was filthy. Good thing my fam member wiped it down. The stinky tofu was good. Their cabbage was delicious. The sticky rice cake was ehh. They gave us like 5 pieces of pork in it. Where was the rest? We also ordered veggie dish, oyster pancake, large intestine noodles etc. Our bill was $144.

    Taiwanese sausage
    Ernest C.

    Hmm where do I begin.... First time being here was with my mom and my brother and had an amazing lunch. Today I came for dinner it had 3 large parties so we were thrown in the corner table and basically forgotten. Had to nearly jump to have the waitress even acknowledge our existence. From the pictures we ordered taiwanese sausage it was dry and almost burnt to a crisp. Stinky tofu not gonna lie on point. The chicken leg over rice was overly salted and the rice barely had any minced meat sauce on the rice. Seaweed what can I saw pretty good but can that really be messed up? The noodles I forgot the name was pretty bland. First time having it brought back childhood memories but today it was mediocre at best. O man I would have given a 3 star just for the food but the customer service was by far the worse I've seen. Super rude, we finished the tea and she takes it away and just never comes back. I don't know if you've ever been to a Chinese restaurant but I believe it's pretty customary to have the tea refilled. When we asked for tea she walks away before we were able to place an order for cake and when she came back we asked for one and she gave us the worst attitude saying anything else super loud and obnoxious like we were ordering things one at a time to make her go back and forth. Anyways with that kinda service I don't recommend anyone coming here. Maybe just for takeout.

    Pork garlic sauce, stinky tofu, dong pou rou rice, top from elsewhere, corner pork chop rice, mid bamboo shoot pork, corner pork roll

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    2 years ago

    Excellent food every time. Highly recommend everything on the menu. I've sampled everything from the lunch menu.

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    4 years ago

    The food is amazing here. Pork chop over rice and the braised pork over rice was GREAT!!!!

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    4.2(307 reviews)
    1.1 mi•Downtown Flushing, Flushing
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    Really solid Sichuan food at fair prices, and the portion sizes are enormous…read more Mung bean jelly - pleasant texture and flavorful chili oil. Thousand layer pancake - super crispy and flaky, though pretty oily when it first came out of the fryer. After sitting for a few minutes, it made for a nice accompaniment to the other dishes. Mapo tofu - decent, but I've had better elsewhere. It was pretty spicy and numbing. Eggplant in garlic sauce - nicely balanced with slight sweetness and mild heat. Eggplant with fresh chili - my favorite dish by far. The eggplant is in a sour and savory sauce with a vegetal green chili paste over the top. Absolutely delicious. Egg fried rice - perfect with all the other dishes, and a pretty large portion. The total came to about $100, but this way too much food for 3 people. This was a solid choice for the neighborhood.

    This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

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    Alley 41 - Dan Dan-Dan Noodle with Chili Minced Pork

    Dan Dan-Dan Noodle with Chili Minced Pork

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    4.3(84 reviews)
    2.3 mi•Auburndale, Flushing

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    Tianxia Asian Cuisine - seafood - Updated October 2026

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