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Legend of Taste

4.2 (202 reviews)
ModerateSzechuan
Closed • 11:30 am - 9:00 pm

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LEGEND OF TASTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Shrimp with Lobster Sauce
Paula L.

This is a very nice neighborhood spot to sit down and eat some yummy Szechuan Chinese food. We started with this tomato egg, noodle soup. We never had it before and loved it. We also ordered pork fried dumplings. They are on the smaller side, and the dumpling dough is thick, but they are really tasty. We really liked them. Then we got shrimp in lobster sauce. It was very good. The only thing missing was the ground pork that other places put in. We also got lamb in scallion sauce. It was tasty but the lamb was chewy. We also got an order of pork chow fun. It was good. The pork was a bit on the hard side, but it was very tasty. The staff is very nice and attentive. I would definitely come back and try some other items on the menu.

John C.

This local place deserves so much more love. Consistently excellent in service and food. And with a clean, spacious dining room, clean bathroom, etc. Authentic Szechuan with some "American" Chinese food for the non-Chinese clientele. All equally well done. We love it

Eggplant with Diced Fish in Casserole and shrimp Lo Mein
Karen C.

Wow! This is hands down my fave Chinese restaurant in the area. Ordered eggplant with dice fish, shrimp lo mein and crab rangoon. Everything was on point so delicious. Highly recommend and def going to order from here again to try other dishes!!

Nice touch!! Friendly labeling of our dumplings
Kathy C.

Suggest eating in at Legend of Taste for a traditional table feel, super courteous staff, welcoming environment and the hottest freshest meal. This time we got take-out; been ordering from Legend for years, they never make a mistake. Got a bunch of dumplings, boneless pork ribs, shredded pork with bamboo and extra rice. So much food for the money, so friendly... everything packed carefully, containers nicely labeled! A fresh and delicious meal with plenty of leftovers for the weekend. The chef is on point, and has been known to accommodate special requests. Highly recommend this neighborhood gem.

A little bit of all the food we ordered
Stephanie T.

I ordered a few dishes from here on Saturday afternoon for a total of 11 people. The online ordering made it very easy to put in the order and choose either pickup/delivery. There are many different dishes to choose from. We ordered the following dishes for 11 people and still had leftovers. 2 Scallion pancakes (8 pieces each), 3 little juice pork buns (4 pieces each) (soup dumplings), beef with mixed vegetable, sesame chicken, bok choy with black mushrooms, jumbo shrimp with walnut, shrimp fried rice, vegetable pan fried noodles, steamed fish fillet with ginger and scallion, and hot and sour soup (small). Each of the entrees came with white rice as well. Our total was about $169. We even got a discount ordering online since it was over a specific amount. All the food was very flavorful and delicious. All the guests were surprised by how big the jumbo shrimp was and there was vermicelli in the steamed fish fillet dish. The soup dumplings had very flavorful juice in the dumpling. Some restaurants food would be very salty, but this one was not. Definitely try this place!

Pea pod stems
Benjamin R.

Amazing food with reasonable prices! All dishes had great flavor and we had a wonderful, attentive waitress for the night. The cook is from Sichuan, so the food is pretty authentic! My favorite was the Beef Chow Fun, definitely coming back here

Chili Pork Wonton in Red Oil ($9, delivery) - a splurge worth getting
Jess L.

There are a lot of good options out there, and this one is worth a shot. We got some of our favorites to compare to other szechuan options in the area. It's worth splurging on the pork wonton in chili oil. As for main items, we really liked the lamb with cumin. One disappointment was not getting the stir fried pork belly with chili and leeks despite having ordered it. Instead, we got the Stir Fried Pork Intestines in Chili instead. The taste was good, but the vast majority were the veggies. (My photo shows the original dish and what it looked like after I ate the pork.) Not getting my dish plus the abundance of non-protein ingredients was a disappointment. Good flavors, though! Check them out.

Szechuan Szechuan Style Crispy Eggplant
Irene D.

Szechuan Style Crispy Eggplant (3/5) - $18.95 The Szechuan Style Crispy Eggplant was very crispy on the outside and soft on the inside. It is perfectly spicy. The first few bites were good but the breading of the eggplant became overwhelming. It was a bit too oily for me but overall an interesting dish. Ma-La Griddle pot (4/5) - $26.95 Ma-La griddle pot came with Ox tripe, lamb, beef, celery, seafood, etc. It was a mixture of everything together. I would say the dry hotpot in new world mall is still my favorite but it is still enjoyable. It packs a lot of flavors. Fried Chicken Wing (3.5/5) - $9.95 The Fried Chicken Wing seem to be missing some seasoning. It was pretty salty but it just tasted salty with no special seasoning. Extra Food came very fast It was pretty empty on a Thursday night Takes card The waiters were friendly

Lunch special chicken broccoli and garlic eggplant Not seen: side of white rice and wonton soup  Each at $8.25
Karen S.

4.5! (As I need to try more dishes to give the full 5) Ordered delivery and was quoted 45-60min and was pleasantly surprised to hear my doorbell at the 20min mark. I was craving good fake Chinese food (chicken and brocolli) and decided to give Legend of Taste a try after passing by a couple of times. It's entirely possible to have bad chicken brocolli but Legend of Taste did not disappoint me! I absolutely loved it. I also ordered their garlic eggplant and was blown away. (It's no wonder they got Michelin Bib Gourmand) Can't wait to try their other dishes! Will definitely be ordering again.

Double cooked sliced pork was tasty with plenty of "wok hei" (breath of the wok)

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Food was ok but expected better as in the past. service was very good also as the ambiance was very nice

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10 months ago

Very traditional neighborhood place, if you don't feel like going to Flushing. The house special rice and Vietnamese rolls are divine!

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1 year ago

Fast delivery. Good food. The restaurant should label the dishes when a multiple order is being delivered. Also should include utensils.

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2 years ago

This place is just spot on! Sichuan food done well. Just outside the hustle and bustle of Flushing area, worth a trip.

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4 years ago

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1 year ago

Are they kidding!!! 8.00 for 2 spring rolls!!! Smaller then a cigar!! You people really take advantage! Never again!

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Mountain House - Instagram: GaoGirlsGrubbin

Mountain House

4.2(623 reviews)
2.4 mi•Downtown Flushing, Flushing
•$$$

I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

The ambiance in here is 10/10 feels like you're in imperial China, Food was excellent! Their garlic…read moreprawns and chili prawns were very strong garlic and spicy, which I like but may be too strong for some. Their best dish I highly recommend is rue sautéed green beans we had their mushroom and beef rice which had a weird after taste . Like a spice that over powered it. Their honey grapefruit drink is a must tru! Service was great!

Photos
Mountain House
Mountain House - Pinepple fried rice with shrimp

Pinepple fried rice with shrimp

Mountain House - County Braised Pork

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County Braised Pork

Jiang Nan - 咸蛋黄卵子头 - Salted Egg Lion's Head

Jiang Nan

4.3(573 reviews)
2.5 mi•Downtown Flushing, Flushing
•$$$

This was one of the best meals I may have every had! Everything was AMAZING! Went to Jiang Nan…read moreduring a quick work trip & was stopped in for dinner thanks to a recommendation! Really glad we listened! My favorite thing by far was the Honey Walnut Prawns, they were massive but sooooo good!!! Also the pork belly & dumplings are fantastic! Service was fast & efficient with the tablets. It's right in the middle of everything too. There's so much around I wish we had more time to explore. The restaurant was cozy and packed in much like everything else around NYC. Will definitely be back!

The interior was beautifully decorated, and my family found it easy to hear one another despite it…read morebeing very busy and crowded. The service was amazing, very attentive, and everything was clean. The food was pretty good, but there were some dishes I liked more than others. Ordering the boiled chicken slices as an app was the wrong move. It tasted okay, as good as it sounds, but I don't think it was the best app option. The pork belly in mashed garlic was good, but I wish the cucumbers had been more chilled and fresh. I liked Uluh's version of this dish more. Next time I would try the boiled chicken in chili sauce or the crispy fish. The flavor and texture of the braised pork belly were amazing. The pork was tender and fatty. The prawns were fantastic and very garlicky, just how we like it! The rice was pretty good and actually had a decent amount of seafood, but I found the shrimp to be the same quality you would get from a takeout Chinese restaurant. The rice was also on the more steamed side, less on the dry side. All in all, I thought the food was decent, but the service was amazing and the vibes were also a plus.​​​​​​​​​​​​​​​​

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Jiang Nan - Inside

Inside

Jiang Nan - 蟹粉小笼包 - Crab Soup Dumplings

蟹粉小笼包 - Crab Soup Dumplings

Jiang Nan - 精炒手拆蟹粉 - "Sauteed Crab Meat"

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精炒手拆蟹粉 - "Sauteed Crab Meat"

Szechuan Opera - Mapo Tofu (requested extra spicy) $15

Szechuan Opera

4.6(50 reviews)
2.4 mi•Downtown Flushing, Flushing

We arrived around 3pm for lunch and there were 3 tables including us. I understand it is lunch…read morebreak for the staff but like there were no services what so ever, no one took our order until we asked them to., no one served us food until the girl at the front came to take a look, samething happens with the other tables that were dining there. Like there were no wait staff in the dining room.. actually there was 1 but she never comes to the tables. We ordered three dishes and only one of them tasted okay. The other two tasted horribly bad.. We got: Chongqing diced chicken with dried chili - it tasted okay, a very standard Szechuan dish Squirrel fish - fish was not fresh, sauce was full of food coloring and tasted artificial. We had so much left over and didn't even wanna take it with us. Drunken spare ribs - ribs were all bad parts, like the parts that are full of fats and tendon, the parts with messed up bones When we were ready to pay our bill, a lady finally walked out and greeted us looking like she just woke up from her nap, and waited next to me until she took the bill back with signed tips. Lol

We had a great experience here! We've been a couple times before but this time we made a…read morereservation for five about 15 minutes beforehand and the staff was very understanding. Everyone was so friendly, including the other guests! We ordered the Laziji chicken, sesame chicken, Sichuan string beans, and house special fried rice. Everything was so flavorful and well prepared. Definitely worth coming back too, we love it!

Photos
Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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Complimentary appetizer (Marinated Radishes)... Fantastic!

Little Pepper - N5 Dumpling in Hot Sauce 红油水饺

Little Pepper

4.0(371 reviews)
2.7 mi•College Point
•$$

I landed on the exact "Little Pepper core four": * Lamb…read morewith Hot & Spicy Cumin -- the signature, the reason to order here * Dan Dan Noodles -- deep, nutty, numbing backbone * Spicy Cold Noodles -- contrast + sesame relief * Dumplings in Hot Sauce -- classic hong-you, pure Sichuan energy I'm thinking chicken chongquin, scallion fried rice , mapo tofu next time

My brother's wife suggested this spot, so the family brought me out to give it a try. It's actually…read morebeen one of her favorite places for over a decade and after eating here I can understand why. She told me the owners are the sweetest couple. The husband works the kitchen while his wife handles the front and they actually live upstairs, which explains the break in their hours during the day. The food was phenomenal. I especially loved the string beans and eggplant and the pork was packed with flavor. Definitely a must-try. My suggestion is to just ask the owner the names of the dishes because with everything that kept coming out, I completely lost track. Lol. This is a great little spot to sit down with family, order a bunch of dishes, and share a meal together. The service was a little slow at times, but considering it's basically the owners running the place themselves, it was completely understandable. Great food, welcoming owners and the kind of neighborhood restaurant you can see yourself coming back to.

Photos
Little Pepper
Little Pepper - G5 Griddle Cooked Shrimp 干锅虾

G5 Griddle Cooked Shrimp 干锅虾

Little Pepper - Dred P13 Dried Stir Pig Intestines with Hot Peppers 干煸肥肠

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Dred P13 Dried Stir Pig Intestines with Hot Peppers 干煸肥肠

Chong Qing Lao Zao

Chong Qing Lao Zao

4.5(533 reviews)
2.4 mi•Downtown Flushing, Flushing
•$$$

The soup base was really good. I would drink the mushroom soup base by itself. The unmarinated meat…read morewe got was fresh. The marinated meat was prepared well. I don't think I am a fan of the taichi beef though but that's more of a personal preference. The medium spicy though they warned me is spicy, is actually spicy. I got medium and I was having too great of a time. I had to take the l and go for the non-spicy mushroom soup base at the end. The service was exceptional. The best service I had in any hotpot place. Also, the servers don't feel a certain type of way helping customers they weren't assigned to unlike other places which I thought was great. I asked a lot dumb questions and they were great in answering all my questions. The restaurant was clean and nice. Everything smelled great because ofbthe hotpot. From what I saw, the restaurant is themed around a more village area in China. It reminded me of my village. Wonderful hotpot place overall. Would recommend 10/10.

The food is good and the service is great, but it didn't amaze me. There is so much hype around…read morethis place, but it is not worth the waiting time. We came around 3:30pm on a Saturday and had to wait nearly 2 hours for a table for 4 people. The wait time is also longer than they initially provide as it was only supposed to be 1 hour wait. If there is no wait time, then I would recommend. The service is amazing - the servers make sure everything is taken care of and they even tell you that if anything doesn't taste good, they can adjust or remove it for you. The food itself isn't that different compared to other spots, although I will say the food is very fresh. Our favorite items were probably the tai chi beef and the thick sliced tender beef. Both were tender and tasted good. There is a $1.95 charge for sauce station per person so make sure to use it. The interior will take you back to ancient China as it is very aesthetically pleasing. Worth it if there is no wait, but if there is a wait, I would go somewhere else.

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Chong Qing Lao Zao - Ambience

Ambience

Chong Qing Lao Zao - Fried rice

Fried rice

Chong Qing Lao Zao - Ambiences

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Ambiences

The Taste of North China - Special Wide Noodle w/ Mixed Vegetable & Pork

The Taste of North China

4.5(4 reviews)
2.5 mi•Downtown Flushing, Flushing

Cuisine: 6 Service: 7…read moreDecor: 5 Value: 8 Overall: 6 This is the restaurant that replaced Szechuan House, a beloved staple in Flushing since 1985. The food is very different, it's from the Dongbei (northeast) region of China. However, people will inevitably compare the flavors to its predecessor, though it is definitely not an apples to apples comparison. The cooking style of Dongbei cuisine is very hearty and savory. They also prefer noodles, breads, and dumplings as their staple over rice. Due to the extremely cold weather, they also focus quite of bit on pickled vegetables. Looking through their huge menu, I mainly focused on ordering the local dishes from Dongbei and veered away from items that are popular from other parts of China like Shanghainese soup dumplings or Szechuan sauerkrat fish. Here is what we had below. Spiced Wide Noodle w/ Mixed Vegetable & Pork (6.5/10) - This popular cold noodle dish was decent, but I had better versions around Flushing. Slightly too sauced up, but lacked a bit of vinegary touch. Spicy Pork Kidney (8/10) - This is one of the only non-Dongbei dishes I got because I'm a fan. Well, as expected, the flavors are not as bold or spicy as how it would be made by a Szechuan restaurant. However, it was boiled perfectly and super tender. Mix Dried Tofu Shreds (3/10) - Not sure why anyone would pay for this dish. Basically combining flavorless julienne dried tofu with cilantro. Tofu w/ Century Egg Salad (3/10) - Not inedible, but almost no flavor and felt like they just threw a bunch of chopped up century egg into silky tofu. Seasoning? I make a much better version at home. North China Sticky Pancake (6/10) - Stuffed with slightly sweet red bean paste, this sticky rice pancake is okay, but nothing special. Stewed Chicken w/ Mushroom (7/10) - The chicken was clearly overcooked, but the soup flavors were excellent, allowing the tree mushrooms and vermicelli soak up all the yumminess. Sautéed Triple Vegetables (8/10) - Classic dish from Dongbei done relatively well. I believe it could use a bit more crispiness, but pretty good overall. Pine Nuts & Baby Corn (6.5/10) - The baby corn was quite sweet, while the pine nuts add a bit of earthiness. It's a decent dish, but not special. Cumin Lamb (7.5/10) - I wish they used fresh cumin instead of powder, it would have made this dish even more aromatic and flavorful. Meat was relatively tender. Fried Pork in Sweet Sour Sauce (6/10) - Be nice if the pork was a bit thicker and definitely more tender. The batter was mochi-like and crispy. Shredded Pork w/ Bean Paste (7/10) - Definitely over salted, too much bean sauce. However, the pork was tender and the bead curd sheets were delicious. Sautéed Pork Intestine w/ Fresh Chili Pepper (8/10) - Maybe my favorite dish of the night. A few others said the same. Fatty and luxurious with a bit of heat. Crispy Fish Cutlet (7/10) - This dish was served cold and not crispy as the name suggests. However, the bones are all edible from the cooking process, marinated in a semi-sweet soy based sauce. Pumpkin Puffs (6/10) - Not bad, but once again, I had better versions around Flushing. More red bean paste filling and more pumpkin taste would be nice. Napa Cabbage & Pork Dumplings (7.5/10) - The skin was pretty smooth and not too thick. I do prefer one that has more filling, but it tasted pretty good. Shrimp, Pork & Chive Dumplings (7/10) - Same as the other dumpling. I also didn't taste the shrimp much. As for the food, I would say that there is better specialty shops around Flushing that sell Dongbei style noodles, dumplings, or pancakes. There are also restaurants that cook cold and hot dishes with more flavor. However, the pricing on everything is very reasonable and portion sizes are large. One more thing to add, the owner was kind and offered us free beers and beverages for the evening since we were a large party and it's their grand opening week. The waitress was also quite attentive to our requests and patient with my questions. However, the food did come out way too fast and furious. I had to remind them to slow down, which they eventually did. Unfortunately, our group of 12 came for the food and it just didn't hit the spot for most of us. I am more than willing to come back and try more dishes since the service and value is there.

Was here yesterday so writing this review very fresh. Honestly to start things off with the service…read morewas very considerate I want to give a huge shoutout to the lady who was running the front of house. Atmosphere was very calm and comfortable, I appreciated the amount of space we had especially as a taller person. Okay so the food here is phenomenal. We ordered about eight things on their menu one of which was suggested by the host herself. Everything came out great I don't think there are bad options coming out of the kitchen just flavor profile preferences. My highlight was the salted egg corn and minced beef egg drop soup which were just evil how good they were, I'd come back for these alone. We had the fish with peppercorn, fried pork in sweet and sour sauce, sweet potato desert, braised beef with quail eggs etc. I'd suggest all of them as well. We will be back as a group. Thank you for the great meal on a cold day.

Photos
The Taste of North China - Tofu w/ Century Egg Salad

Tofu w/ Century Egg Salad

The Taste of North China
The Taste of North China - Sautéed Triple Vegetable

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Sautéed Triple Vegetable

Alley 41 - Dan Dan Noodles

Alley 41

4.2(307 reviews)
2.3 mi•Downtown Flushing, Flushing
•$$

Really solid Sichuan food at fair prices, and the portion sizes are enormous…read more Mung bean jelly - pleasant texture and flavorful chili oil. Thousand layer pancake - super crispy and flaky, though pretty oily when it first came out of the fryer. After sitting for a few minutes, it made for a nice accompaniment to the other dishes. Mapo tofu - decent, but I've had better elsewhere. It was pretty spicy and numbing. Eggplant in garlic sauce - nicely balanced with slight sweetness and mild heat. Eggplant with fresh chili - my favorite dish by far. The eggplant is in a sour and savory sauce with a vegetal green chili paste over the top. Absolutely delicious. Egg fried rice - perfect with all the other dishes, and a pretty large portion. The total came to about $100, but this way too much food for 3 people. This was a solid choice for the neighborhood.

This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

Photos
Alley 41
Alley 41 - Dan Dan-Dan Noodle with Chili Minced Pork

Dan Dan-Dan Noodle with Chili Minced Pork

Alley 41 - Coconut Milk

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Coconut Milk

Xu Chu - Xu Chu Braised Chicken. $40. Braised version (also available fried). Giant and good

Xu Chu

4.5(28 reviews)
2.5 mi•Downtown Flushing, Flushing

I was at this Szechuan restaurant earlier in the evening with six others (thanks again, Andie),…read morewhere we sampled a good amount of their dishes. As mentioned, it's a pretty tiny space with one large table that fits 8 comfortably, though probably 9 could fit if needed. Otherwise, there were some smaller seating arrangements. The service was friendly and efficient when it came to taking out dishes and our ordering process. For the table, they gave us some lukewarm water, which was refilled frequently when required. They asked about the spice level, and our host went with medium, which worked, with some of us clarifying that "mala" is fine. In terms of flavors, most dishes had a nice numbing sensation from peppercorns and had plenty of heat, but not so much that it overpowered any one dish. The prices overall might be slightly higher than some other places, but they make up for it with their portion sizes and also by including rice with all entrees. Our only appetizer was the $11 Smashed Szechuan Cucumbers. The cucumbers were sliced into slightly large pieces, and there was a nice sauce that had both heat and a mild black vinegar flavor. I found the ginger a bit light, but overall, it was refreshing and tasty and worked well with some other dishes, which arrived soon afterward. My favorite of the main entrees was the Spicy Shrimp for $32, which was in a giant pot with a good 14 or so large shrimp inside, if not more. Along with the shrimp, there were also potatoes, peppers, scallions, onions, and lotus root slices. The dish reminded me a lot of Mala Xiang Guo/麻辣香鍋/Spicy Dry Pot, which is one of my favorite Szechuan dishes. The shrimp inside were prepared perfectly, while the potatoes were soft and the lotus root had a good crunch. I would recommend this highly. The other most expensive dish was the $40 Xu Chu Braised Chicken, which also arrived in a giant pot. The chicken could be ordered braised or fried, and we got the former. The meat was on the bone, as expected, and tender, with the pieces in a very red broth. This was tasty, with the sour pickled pepper adding a nice extra flavor, along with the typical mala from the non-pickled peppers and peppercorns. A more typical dish, though not in a typical presentation, was the tasty Cumin Beef, which was $30. In comparison to most other spots, the beef was cut into larger slices. Usually, I haven't liked this before, as the larger pieces of beef weren't tender, but that was not the case here. Otherwise, there was a mix of vegetables, including the standard onions along with large pieces of pepper, both green and red. If I had to make a complaint, I wish the onions were also sliced thinner, as they lacked a bit of cumin compared to the meat. Another more typical dish was the $20 Szechuan Bacon, which was their version of Hui Guo Rou/回鍋肉, or Double/Twice Cooked Pork Belly. The pork belly was tender with only a mild chew, and the scallions added a nice refreshing flavor. The heat was there, but I found the douchi/black bean flavor a bit light. I didn't mind this, though, as it made it a bit less salty than usual, and there was plenty of flavor otherwise. The last of the more unique dishes was the Crispy Pork Ribs for $24. The ribs were lightly fried and tender, but some others found them a tad salty. As with other dishes, this came with the usual mix of peppers and vegetables. Finally, the last typical dish was the $13 Mapo Tofu. The portion was a bit smaller than other spots, but that makes sense, as this was the cheapest of all the mains. There was some sourness and a bit of heat, with my only complaint being that I prefer a slightly firmer tofu in this dish for texture, but that's a regional quip. Outside my personal tofu preferences, the flavor was good. They gave us some Bingfen/Sichuan Ice Jelly/冰粉 as a complimentary dessert at the end, which was a nice touch. The ice jelly had a mild sweetness from the brown sugar syrup, and it was refreshing. The toppings included the typical hawthorn/haw flakes on top for sourness, golden raisins for sweetness, and peanuts for crunch. The dessert made a fine ending to our excellent meal. Overall, we had a very good meal here, and I look forward to going back. I wouldn't mind trying their pig trotters, or especially their fish, among other things. I can see why they're popular.

Xu Chu is fantastic! I was plotting our next visit before we even finished this dinner. lol Soooo…read moremany great dishes on their menu! This restaurant is very popular! It's a rather small restaurant, with only one large round table, which comfortably seats 8ppl. Otherwise, there are square table of 2-4ppl. There was a constant flow of patrons the entire time we were there. Customer service and hospitality were great; very professional, friendly and efficient. Our shared menu: (We ordered everything "regular spicy", which, for me, was medium spicy but very spicy for others): ~ Smashed Szechuan Cucumbers ($11): fantastic! This is a cold, spicy appetizer. Crisp, flavorful and refreshingly delicious. ~ Xu Chu Braised Chicken ($40): this is a huge pot of chicken; the chicken can be ordered braised or fried. We ordered the braised, and it was delicious. Recommended! ~ Szechuan Bacon ($20): usually called Double Cooked Pork Belly in other restaurants. This was very good. It included lots of hot peppers and vegs. ~ Crispy Pork Ribs ($24): The fried pieces of pork ribs were perfection; albeit slightly greasy (it is fried, after all). This dish also included lots of hot pepper and vegs. ~ Mapo Tofu ($13): this was probably the most standard dish of the bunch. But still very good! ~ Cumin Beef ($30): most of the time, when I order this dish in other restaurants, it just includes the protein. This version had cumin Beef along with lots of hot peppers and vegs. Very good but the pieces of been were small pieces. ~ Spicy Shrimp ($32): this was a very generous portion of large shrimps (shell & head on). This huge pot was full of shrimp, hot peppers, potatoes, lotus root, and other spices. Recommended! ~ Rice (complimentary with each entree). ** They served everyone a complimentary refreshingly cool jelly dessert with Hawthorn flakes on top. This was the perfect way to end our spicy Szechuan dinner! The cool jellys cooled off your szechuan numbed mouth and the hawthorn flakes help with digestion. This was such a well thought out dessert! Kudos and thank you! As I mentioned before, they have a huge menu. I'm looking forward to a return visit to explore their other dishes! Recommended!!

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Xu Chu
Xu Chu - Soy Garlic Sauce Eggplant

Soy Garlic Sauce Eggplant

Xu Chu - Complimentary Dessert: wonderfully cool & refreshing after the spicy Szechuan dinner!

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Complimentary Dessert: wonderfully cool & refreshing after the spicy Szechuan dinner!

Legend of Taste - szechuan - Updated November 2026

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