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    Szechuan House

    4.0 (182 reviews)
    ModerateSzechuan

    Szechuan House Photos

    Business Info

    SZECHUAN HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Braised Beef with Spicy Sauce Lunch
    Shengyu G.

    It is my first time trying this restaurant even though it has been in the area for many years. My friend and I only ordered Braised Beef and Wonton in Chili oil for lunch. The beef was very delicious and flavorful, perfect combo to go with rice. For the wonton, I wasn't too fond of them. The fillings were little and tasted a bit odd to me comparing to the regular wonton I have tried. The restaurant is not big but very clean. The waiter quickly responds to your needs and is very helpful to explain the menu. They also advise customers that the spicy level can be adjusted if needed. Overall, it was pleasant experience to have a quick meal there.

    Kung Pao Chicken Dinner
    Stanley C.

    Quality of the food and hospitality is fantastic. We ordered many dishes since we had a group of 7. Bill came out to be about $25 a person while leaving us stuffed and happy. Don't be fooled by the outside appearance this place. It's a traditional Chinese spot. Of the dishes we tried, I would regularly order the young chow fried rice. They put ample amount of ingredients in it. There is plenty of shrimp. The star dish of the day was the sweet and sour chicken. It took the longest to come out but they made it freshly battered. There were huge chunks of chicken for every piece. Would also recommend the eggplant and Kung pao chicken. Cheers!

    Chong Qing chicken
    Angelo B.

    Great option for authentic szechuan food. Was very pleased with the flavors here, and it was priced very reasonably given the portion sizes. We already knew we were in for good food when the other patrons were speaking in the Szechuan dialect. The menu had a lot of great options. We tried: -Dan Dan noodles: this was one of the better dan dan noodles that I've had. Really flavorful and the right amount of spice -Chengdu special: this consisted of a number of items (beef, fish, tripe, cabbage, probably others in a fairly typical Szechuan sauce). Its a huge bowl, but does not come with rice so you'd likely need to order that separately -Chong qing chicken: I usually get the pepper chicken at other places, and this was a nice change. It consists of fried chicken pieces with some different peppers. It was a different experience to the regular pepper chicken due to the lack of numbing peppers They also gave us this complimentary mung bean dish, which I also loved, mainly because the chilli sauce that they used was so delicious. Service is friendly and they speak English. Its a very short walk from the Skyview mall, and they validate parking there if you spend over $50

    Shrimp and beef dishes are amazing !!!
    Michael I.

    The food is amazing !! The best place in flushing queens . I have eaten here 3 times in 5 days !!!

    Julie W.

    Very good place if you like hot and spicy foods. The place is very clean Great service.

    Kalina H.

    Great food and really quick service! We walked in and we're seated immediately! Be ready for spice though because everything is very hot!

    Christine Y.

    I've been here twice . One in 2019 and then one recently a few days ago. Overall, I think the prices are a bit expensive for what they offer . Their lunch prices from gone up from 8.95 from 2019 to about 11.95 i think 2021. I think most of their dishes are overly salty. For example, the tofu with fish casserole was a it too salty for me. Another thing I wasnt fond of was that after the lady put down our food, she proceeded to take a video of the food and panned out to us for the "end". Not sure if it was going to be distributed out to any social media but she didn't ask for permission or anything which was weird. All in all, wouldn't come back again unless someone really wanted it There is free parking if u park at skyview after $50+ I think. U just give them ur skyview parking tix and they give u back $3 in cash (cost of $3). Also they communicated that if I gave my phone number and name, I can get a Discount next time. Not sure how that works but I gave that too.

    Cucumber salad and chicken with black bean sauce
    Mike G.

    I really enjoyed this place. The folks were very friendly and even customized the chicken with black bean sauce to include only broccoli for me. The food was delicious and the portions were huge! I had enough leftovers for a whole meal. Will definitely come back again!

    Fresh food,  nice flavor~  recommended, will go here again.
    Bin J.

    Fresh food, nice flavor The portion of the food is also very food. recommended, will go again.

    Spicy cucumber and fish stew
    Ryan V.

    Such a welcoming place. They helped guide us through the menu and their recommendations were perfect. Spicy cucumbers and the roast duck were amazing.

    Chai R.

    Came here after soccer match at Yankee stadium for dinner. We eat here often because the food is quite delicious and the service is great. Definitely come give this spot a try for a good Szechuan food.

    Jayce O.

    Excellent service and most authenticity tasting dishes. I highly recommend the cumin lamb but everything was really good. The food came out so quick and fresh too

    Rene B.

    I came here with a Dining club group for a night of adventurous eating and this place delivers! The food was spicy and good and like nothing I have had before. Some of this comes down to taste but here it goes.... Steamed pork with glutinous rice - It looked like bacon on top of sweet rice topped with sugar. If you think a bacon dessert is heaven then order this. Ox tongue and tripe- I chewed down on the tongue tonight! The peppers and sauce was so good! Great dish. Pig tongue with spicy aioli - who knew that aioli goes with pig tongue!!! If you don't know now you know! Eat it. Mapo brain flower- the star of the night with this brain numbing Sichuan pepper! I was new to pig brains ( think I had lamb brain before) but the more seasoned brain eaters couldn't get enough of the stuff!!! Seriously. Pig kidney was more my speed. Spicy with Sichuan peppers and cabbage.

    Broccoli with Garlic Sauce Dinner Spicy Dry Hot Pot Special Dinner

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    1 year ago

    I think they closed. Cannot get through. I was in the area last week and they were closed during business hours. Really liked this place.

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    2 years ago

    Good food. Language barrier is a little weird but more American Chinese than most in area. Would recommend over most in area.

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    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(612 reviews)
    0.0 miDowntown Flushing, Flushing
    $$$

    I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very…read morefull. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片,as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.

    Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

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    Mountain House
    Mountain House - Pinepple fried rice with shrimp

    Pinepple fried rice with shrimp

    Mountain House - County Braised Pork

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    County Braised Pork

    Szechuan Opera - Mapo Tofu (requested extra spicy) $15

    Szechuan Opera

    4.7(47 reviews)
    0.0 miDowntown Flushing, Flushing

    I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

    Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

    Photos
    Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

    Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!

    Fish With You

    Fish With You

    4.5(91 reviews)
    0.1 miDowntown Flushing, Flushing
    $$

    One of the best fish dishes I've ever ordered so far ! hands down. Their signature Aromatic Hot Oil…read moreSuancai Fish absolutely delivered from the first bite. The fish was tender and silky, soaked in a fragrant broth layered with sour pickled mustard greens, numbing Sichuan peppercorns, dried chilies, and that signature hot oil poured tableside, releasing an aroma that instantly made my mouth water. The balance of heat, tang, and savory depth was spot on bold but not overpowering, comforting yet exciting with every bite. The fish absorbed all those flavors beautifully, and each spoonful begged for rice. Speaking of rice do not skip it. Their rice was exceptional: fluffy, slightly glossy, and perfectly cooked, almost fragrant on its own. It soaked up the sauce effortlessly, pairing so well with the fish that it elevated the entire meal. I honestly wished I had asked what brand of rice they use because it was that good.The restaurant is called Fish With You, and they truly live up to the name. Every element felt intentional and well executed, making this dish both satisfying and memorable. A must order if you're a fan of bold, comforting flavors.

    A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

    Photos
    Fish With You - Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Fish With You
    Fish With You

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    TAI ER Sichuan Cuisine

    TAI ER Sichuan Cuisine

    4.0(113 reviews)
    0.1 miDowntown Flushing, Flushing

    I was craving sauerkraut fish and this place really delivered! We ordered the signature sauerkraut…read morefish for two, mouth watering chicken, and spinach. The chicken and spinach were meh but the sauerkraut fish was really good! The fish fillets tasted fresh and was boneless which is great. Love the spacious and abundance of seatings they have. Service is quick and staffs were very helpful. Food came out pretty quickly too.

    My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to…read morestop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated right away. One weird thing was that our waitress asked if we wanted tea or water, and we said both, but she said she couldn't give us both because the table wasn't big enough. We were a group of five sitting at a large table, so there definitely was room. We asked what kind of tea they had, and she said flower, which we assumed to mean chrysanthemum. It actually was a really strong tasting hibiscus tea that wasn't good at all, so we ended up asking for water anyway. I didn't think I would like this dish, but it actually was pretty good! It wasn't too sour, and the broth had a nice strong garlic flavor that was a welcome addition to the sourness. The fish was flaky and tender, and I liked the noodles in the dish too. I would definitely come back to try the tomato version! Although I do wish it automatically came with rice instead of charging $2 per bowl.

    Photos
    TAI ER Sichuan Cuisine - Inside

    Inside

    TAI ER Sichuan Cuisine - Mouthwatering chicken

    Mouthwatering chicken

    TAI ER Sichuan Cuisine - Boneless chicken feet ($14.99)

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    Boneless chicken feet ($14.99)

    Szechuan House - szechuan - Updated May 2026

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