We had a great experience here! We've been a couple times before but this time we made a…read morereservation for five about 15 minutes beforehand and the staff was very understanding. Everyone was so friendly, including the other guests! We ordered the Laziji chicken, sesame chicken, Sichuan string beans, and house special fried rice. Everything was so flavorful and well prepared. Definitely worth coming back too, we love it!

We arrived around 3pm for lunch and there were 3 tables including us. I understand it is lunch…read morebreak for the staff but like there were no services what so ever, no one took our order until we asked them to., no one served us food until the girl at the front came to take a look, samething happens with the other tables that were dining there. Like there were no wait staff in the dining room.. actually there was 1 but she never comes to the tables. We ordered three dishes and only one of them tasted okay. The other two tasted horribly bad.. We got: Chongqing diced chicken with dried chili - it tasted okay, a very standard Szechuan dish Squirrel fish - fish was not fresh, sauce was full of food coloring and tasted artificial. We had so much left over and didn't even wanna take it with us. Drunken spare ribs - ribs were all bad parts, like the parts that are full of fats and tendon, the parts with messed up bones When we were ready to pay our bill, a lady finally walked out and greeted us looking like she just woke up from her nap, and waited next to me until she took the bill back with signed tips. Lol

Comfy and chill dinner spot. Saw a couple of items on the outside banners that were not on the…read morephysical menu itself, so I was a little confused. Nonetheless, I was still able to order after some explaining and internet searching. While the food isn't bad, knowing the neighborhood, I wouldn't consider this a top Szechuan option in Flushing.

Their cucumber and steamed fish, both with mild spiciness, along with rice was delicious! The…read moredumplings were fine, just average. Very affordable pricing. The place is clean, but not fancy. It seems like they only speak Chinese. They also pay for parking at Skyview if you spend more than $50, at least when I went. I will be back again.

A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

Very crowded at Lunch time in the middle of the week. But I got seated almost right away... they…read moreimmediately give you a pitcher of lemon water and the menu. The maggot of the menu is fish in broth. We got 2 the #1 spicy pickled cabbage with snake head fish. Great level of spice, just enough peppercorns to give flavor and not overwhelm. And the tomatoes base. I found that one bland, but my more sensitive friends found it delicious. The clear noodles were wide and perfectly cooked. The fish melts in your mouth. The glutinous rice sticks were good, but not hot. The lemon tea was too sweet. The small portion was large enough for leftovers.

The portions are pretty big for the price and and I really enjoyed all the dishes I've tried. Their…read moreentrees do come with rice - I wish they had told us that before we ordered a fried rice dish, but that fried rice was one of the best I've had! Spicy crisp fish: batter isn't too thick, big pieces and good spice level. Intestines: the batter on this is thicker than what I'm used to but it was insanely crispy! Best eaten hot, otherwise gets too greasy Sprouts fried rice with egg: I couldn't stop eating! So simple but the pickled veggies gives it so much flavor. Beef with pickled pepper casserole: this was too oily and the beef wasn't tender enough. The pickled pepper made jt too sour for me but that's a personal preference

Rating closer to a 3.5. We stumbled upon this place and it's not bad! Very empty inside even though…read morethere are lines surrounding the block due to the tea shops. Pleasantly surprised by how flavorful the food was. The garlic string beans are my favorite. Very garlicky, blistered well and flavorful. The pork was pretty good too. I think the boiled fish doesn't taste as fresh as I wanted. The fish had a bit of a muddy flavor which threw it off a bit. They also keep the bones in there so it was kind of hard to eat. The place has a lot of authentic dishes that might scare off non-Chinese people. There are trotters, intestines, offal, rabbit, etc on the menu so if you're looking for American style Chinese food, you should go elsewhere. Overall not bad. Service was standard, ambiance was casual.

First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

Food: The food is delicious here! This is a small chain with locations in Flushing, Brooklyn, and…read moreeven Edison, New Jersey. Hot Space is known for their grilled fish served in a large pan (kept heated with a flame underneath) with various toppings that you can choose from including enoki mushrooms, cabbage, veggies, fish tofu, soft tofu, kelp, lotus root, black fungus, rice cakes, ramen noodles, and glass noodles. They have options for the flavor of the broth/grilled fish including mala spicy, spicy tofu (comes with soft tofu), garlic, tomato, and more. Their menu also includes appetizers and other entrees including crawfish and shrimp. For appetizers, we tried the grilled fish tofu skewer, cold tofu with preserved duck egg, and grilled eggplant with garlic. I would recommend all of these appetizers. If you enjoy fish, this place is worth trying especially because you can customize it with toppings that you like. When you spend $120, you can get a free tower of a sparkling fruit drink (it was just okay so don't go out of your way to spend $120 just to get the drink). Free dessert , herbal jelly in milk, comes at the end of the meal, but this wasn't too enjoyable. Service: Staff members were very friendly and helpful. They came around to refill drinks frequently. Ambiance: The restaurant is a good size because it has two floors. Good for both small and large groups. Seating is comfortable. Overall, I would recommend this place!

This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

I'm surprised I just discovered this place. a small little Gem with one Michelin star, from 2019 to…read more2025. The ambience is simple . All the food was excellent. We enjoyed everything.. Unfortunately, they didn't have Duncan crab. I will try next time around. Tips: They give you an iPad, to see pictures of the dishes, but you cannot order on the iPad.

A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

Tai-er inside Tangram mall is spacious, and the service is always good... Their signature…read moresauerkraut fish is the main reason to go, fish taste fresh and crunchy, while pickled vegetabless are sour, crunchy, with addicting texture .. Soup base is complex with Sichuan pepper and different spices, spicy and numbing but still very flavorful... The beef and dumplings are also good, and their rice is surprisingly fragrant with an awesome texture.. Even though I am trying to avoid carbs, hard to resist it.

If you love bold, spicy flavors , @taier_na is definitely worth checking out !…read more I really enjoyed how authentic everything tasted--from the rich, mouth-numbing Szechuan peppercorns to the perfectly balanced heat in every dish. Every bite was packed with flavor, and you can tell the food is made with care. My favorites were Wok Seared Black Pepper Beef and Cumin Lamb that had just the right amount of kick. I also love the Truffle Fried Rice where the Truffle flavor is pungent. Whether you're already a fan of Szechuan cuisine or looking to try something new, this restaurant is a great place to satisfy those spicy cravings. I'll definitely be coming back to explore more of the menu! Featured : - Cheesy Spicy Shrimp - Wok seared Black Pepper Beef - Cumin Lamb - Chongqing Spicy Crispy Chicken - Truffle Vegetarian Fried Rice