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    LaoMa MaLaTang

    3.5 (214 reviews)
    ModerateSzechuan
    Closed 10:00 am - 9:00 pm

    LaoMa MaLaTang Photos

    LAOMA MALATANG ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Mixture of dry pot
    Michelle S.

    Everything was tasty and affordable I am usually a hot pot lover especially the spicy broth so when I saw this dry pot and that's they had all my favorite toppings waiting to be selected I had to give them a try . I got the light spicy because I wanted to make sure it wasn't crazy spicy since it was my first time Every order has to be atleast 16 if it's mixed so I got Sliced beef , tofu skin , woodear mushroom and lotus root It can with one thing of rice They have so many options from what I recognized I saw Fishballs , quail eggs , beef , chicken , pork with an array of veggies and they don't mix u til cooking .. They put the veggies in a separate basket when selecting Will come here again and get more spicy

    In the basement Food Court of New World Mall
    Chun M.

    In the bowels of the New World Mall (just an escalator ride down), the food court is teeming with people at all hours of the day. The LaoMa MaLaTang stall is right there in the middle of the action and you can spot it by the bright red Chinese characters, hanging lanterns and the array of raw, uncooked ingredients behind the glass. My wife and I went to different food stalls for dumplings, noodles and rice dishes and told my son, we'll meet back in the middle where the first person back with food would grab a table. My food was the fastest because there is a long line at LaoMa. My son went a little overboard and went bananas in ordering. He selected all his favorites (and mine too, I guess) that was piled into a large bowl and was sent back to the kitchen to be cooked. He came back with an aluminum half chafing tray filled with meat, seafood and vegetables dry stir-fried (grilled?) in a cumin spiced sauce that weighed nearly 3 lbs! It was filled with thin-sliced beef & lamb, beef tripe, Taiwanese sausage, faux crab meat, 3 different types of fish balls, broccoli, enoki mushrooms, woods ear fungus, Napa cabbage and bean curd skin. It came with 3 containers of white rice, one for each pound of food. I was a little taken aback when he said the bottom line total was $45, but I have to admit it was worth it because of the amount of food and the taste was really good! We ended up with some leftovers to take home, so getting the to-go pan was a good idea. Later, after we finished, I went over to check out what other ingredients were available for next time and I run into my Yelp buddy Roger H. and friend who were eating the exact same thing, but in a large wooden bowl. They look like they weren't going to finish theirs either, but I have faith in Roger.

    Some of the best stir fry dry pot in the city
    Jing K.

    Great Mala dry pot located in the food court. You can really feel the wok hay and also the kick of their spicy flavoring. Pick your meats and vegetables and get one giant stir fried bowl of deliciousness.

    Emily C.

    The best spot for dry hotpot. Whenever I'm craving dry hotpot, I have to get it from here. It's located inside the food court of New World Mall, which is already such a busy spot since it has some of the most affordable food and portion sizes. There's a ton of tables but it's also always packed so you'll have to be quick to snag a table. I've been coming to LaoMa MaLaTang for years now and they've never disappointed. You pick what you want from the meat & seafood selection, which is then weighed and charged by the weight. And then you can also add a basket of vegetables (as many of your choosing) for a set price. Of course prices have gone up over the years, given inflation and all, but the price to portion ratio is so worth it and definitely much more worth it than the other restaurants in NYC that offer this. The variety is also much greater. After picking everything, you choose a spice level and they cook it up in the back. The amount your order is also determines the bowls of rice you get. Trust me, the plain rice is the perfect compliment to the flavors and spices from your bowl. One of my favorite ingredients to get is fish cause they fry it perfectly and then add it in so it has a lovely crispy outer with a flakey interior while coated in the delicious mala spice. Other than the dry hotpot, the malatang is also really popular here. They have different topping options of the malatang to choose from and it's a soup rather than dry hotpot with a ton of ingredients in it as well. Those bowls go for ~$10 so definitely affordable and filling too!

    April 2025 prices
    Riki J.

    It's still a solid joint in the New World Mall food court. It's my favorite mala dry hotpot spots in Flushing. I've tried a few but the flavors here are my favorite. My family is in Los Angeles and they look forward to having this dry hotpot too whenever they come to visit. Can't go wrong with fatty beef, chicken wings and shrimp. Not sure if there is one cook that fries the shrimp before sautéing it. I prefer it fried then sautéed but it's not always the case, sometimes it's just sautéed so the shrimp is missing the crispiness. The flavors are there and they have three levels for spiciness (mild, medium, hot). Spiciness is not necessary hot south but also the numbing, tingly levels as the spicier you go, the more Szechuan peppers there are. Service is quick, you pick and choose the protein options and it's by weight, and they automatically add a basket of veggies where you can pick the veggies as well. Once weighed, you pay while they cook it up. They have a tier style pricing for how many complimentary rice bowls you get. You can buy extra rice.

    The food was delicious! We ordered mild spice with lots of beef, chicken, and tofu. The meats are weighed and you get your choice of a few vegetable options for free! It only took about 10 minutes to prepare and the seating area was quite open when we went. Overall, a very filling and satisfying meal!

    Jesmine A.

    Back to the basics. I went yesterday after not going for more than half a year since I've been living abroad. I just wanted some fish and veggies. When she started to but the veggies literally but like 5 potatoes, 10 pieces or bok choy and basically barely filling the basket. Like 1/3 and it already had all the veggies. I couldn't I'm sorry. But it's my money and I can do whatever I want. IM THE CONSUMER!!! Basically hella STINGY acting like she pays for the food or she's gonna be promoted to employee of the month. JUST HORRIBLE! I'm sad because I've given them so many chances. Bad attitude most of the time and I would still go. It's like be thankful you have a job there and people want to try the food. I don't understand why they have that bad attitude and energy. I'm done! I know they don't care because if they did something would have been done by now. But whatever.. the food doesn't hit the same either way since a long time ago. I don't recommend it anymore. The one by the corner also I use to be my favorite but the lady has such bad attitude like she had a sour lemon. Just be happy, you're making the food. I don't want that ugly energy. Bye!

    Dry Hot Pot by the weight
    Hanna H.

    We decided to come to the basement of New World Mall to try different foods from different stalls here at the Food Court and LaoMa MalaTang was one of them. I'd say I'm a pretty harsh critic for dry hot pot considering that when I am in Boston, I only go to 1 spot and 1 spot only since this is one of my favorite foods. I was praying that I could finally find some great dry hot pot at this food court but sadly this spot disappointed us! For the price, it is a pretty decent value for the amount of food however it was the flavor that was lacking badly. Our order was pretty watery and was just missing something--probably cumin? Oh, the spice-mouth-numbing seasonings were severely missing. There was not much flavor other than just a watery dry hot pot that tasted slightly spicy.

    Taylor Z.

    Really good flavor and the spice level is pretty authentic (the spicy is pretty spicy). Love that you can pick and choose what you want for pretty reasonable price.

    Order station
    May W.

    The food court is in the basement of the mall. When I placed my order, I asked for a little spice for my soup. It can be very spicy! This soup comes with tofu, cabbage seaweed, and cellophane noodle. Cost me $12. The service is OK. they serve you in a plastic container.

    BUG IN FOOD. HUGE CATERPILLAR.

    BUG IN FOOD. Go here if you want to enjoy a huge caterpillar in your food. Now that I realized a lot of the reviews actually complain about bugs in food ( Check Google), I am never going back again and will give a caution to everyone around me. I recommend the one in Queens Crossing instead. They don't have a minimum weight for meat either and taste so much better now that this place has gone down so much.

    Karen C.

    I've been obsessed with dry hotpot, so I found this place and decided to give it a try. It was ok. You pick 6 ingredients. It was too salty for me. The spice level was good, had mild spicy. There was a bit too much ginger flavoring in the sauce for me. It worth a try but def better places out there.

    Thaung M.

    Always been a patron of this place since 2012. Would make a trip to this place every time I'm in NYC. Had a 7hrs layover in JFK so of course, we hopped on a Yellow Cab to Flushing just to come eat here. Things are different now tho. In the name of COVID: 1. They stopped giving out their iconic chili oil (we even offered to buy a packet.) 2. They stopped modifying the food. We asked them nicely if they'd put some more Sichuan spices in it but they gave the COVID excuse. 3. Not customer friendly anymore. 4. Took them longer to prep food. (Before there could be 15ppl in front but they'd still make it ready within 10min. Now we even finished our bubble-teas but no food yet. If it weren't for the fact that mala stir fry is so hard to find elsewhere we wouldn't be back.

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    Page 1 of 6

    LaoMa MaLaTang Reviews in Other Languages

    Ask the Community - LaoMa MaLaTang

    What type of meat/veggie MaLaTang do they have? Do they have dry MaLaTang where there's no soup but spicy noodles with meat/veg?

    they have beef, pork, seafood, chicken, spam, and just about every type of meat, seafood, bean curd/tofu product, and veggies you can think of. and yes they do have dry malatang (dry pot)

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    Mountain House

    Mountain House

    4.2
    (616 reviews)
    0.2 mi
    $$$

    Everything was amazing! We came on a Saturday night after a Mets game and joined the waitlist,…read moreprobably only waited 30 mins or so. We had the chili oil dumplings, green beans, beef soup, pork swing, and la-zi chicken. Our waiter, Bruce, gave us wonderful recommendations and amazing service the whole time! He helped us to pick the perfect sake to go with the meal. Will definitely be back!

    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

    Photos
    Mountain House
    Pinepple fried rice with shrimp
    Pinepple fried rice with shrimp
    County Braised Pork

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    County Braised Pork
    Fish With You

    Fish With You

    4.5
    (91 reviews)
    0.1 mi
    $$

    I went with a small group around 7-8 P.M. There was a brief waiting time and the servers checked in…read moreon us occasionally. They were attentive despite the full seatings and the food was served fairly fast. The tables were a bit oily, but the space was clean otherwise. There were extra napkins in a storage under the table. The food was filling and tasted fresh. The portions were fair for the price. I suggest their milk tea. It didn't taste watered down and was great as a palate cleanser. The taste and quality was great for the price (less than $5).

    A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

    Photos
    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.
    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.
    Fish With You
    Fish With You

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    Lao Chengdu

    Lao Chengdu

    3.0
    (34 reviews)
    0.2 mi
    $$

    The portions are pretty big for the price and and I really enjoyed all the dishes I've tried. Their…read moreentrees do come with rice - I wish they had told us that before we ordered a fried rice dish, but that fried rice was one of the best I've had! Spicy crisp fish: batter isn't too thick, big pieces and good spice level. Intestines: the batter on this is thicker than what I'm used to but it was insanely crispy! Best eaten hot, otherwise gets too greasy Sprouts fried rice with egg: I couldn't stop eating! So simple but the pickled veggies gives it so much flavor. Beef with pickled pepper casserole: this was too oily and the beef wasn't tender enough. The pickled pepper made jt too sour for me but that's a personal preference

    Rating closer to a 3.5. We stumbled upon this place and it's not bad! Very empty inside even though…read morethere are lines surrounding the block due to the tea shops. Pleasantly surprised by how flavorful the food was. The garlic string beans are my favorite. Very garlicky, blistered well and flavorful. The pork was pretty good too. I think the boiled fish doesn't taste as fresh as I wanted. The fish had a bit of a muddy flavor which threw it off a bit. They also keep the bones in there so it was kind of hard to eat. The place has a lot of authentic dishes that might scare off non-Chinese people. There are trotters, intestines, offal, rabbit, etc on the menu so if you're looking for American style Chinese food, you should go elsewhere. Overall not bad. Service was standard, ambiance was casual.

    Photos
    Inside
    Inside
    Good goood good
    Good goood good
    Lao Chengdu

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    Hot Space Grilled Fish

    Hot Space Grilled Fish

    4.6
    (216 reviews)
    0.2 mi
    $$$

    First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

    Food: The food is delicious here! This is a small chain with locations in Flushing, Brooklyn, and…read moreeven Edison, New Jersey. Hot Space is known for their grilled fish served in a large pan (kept heated with a flame underneath) with various toppings that you can choose from including enoki mushrooms, cabbage, veggies, fish tofu, soft tofu, kelp, lotus root, black fungus, rice cakes, ramen noodles, and glass noodles. They have options for the flavor of the broth/grilled fish including mala spicy, spicy tofu (comes with soft tofu), garlic, tomato, and more. Their menu also includes appetizers and other entrees including crawfish and shrimp. For appetizers, we tried the grilled fish tofu skewer, cold tofu with preserved duck egg, and grilled eggplant with garlic. I would recommend all of these appetizers. If you enjoy fish, this place is worth trying especially because you can customize it with toppings that you like. When you spend $120, you can get a free tower of a sparkling fruit drink (it was just okay so don't go out of your way to spend $120 just to get the drink). Free dessert , herbal jelly in milk, comes at the end of the meal, but this wasn't too enjoyable. Service: Staff members were very friendly and helpful. They came around to refill drinks frequently. Ambiance: The restaurant is a good size because it has two floors. Good for both small and large groups. Seating is comfortable. Overall, I would recommend this place!

    Photos
    Hot Space Grilled Fish
    Grilled fish spicy tofu
    Grilled fish spicy tofu
    2 beef skewers and 1 lamb skewer

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    2 beef skewers and 1 lamb skewer
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    0.2 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon

    LaoMa MaLaTang - szechuan - Updated July 2026

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