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    LaoMa MaLaTang

    3.5 (213 reviews)
    ModerateSzechuan
    Closed 10:00 am - 9:00 pm

    LaoMa MaLaTang Photos

    LAOMA MALATANG ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Mixture of dry pot
    Michelle S.

    Everything was tasty and affordable I am usually a hot pot lover especially the spicy broth so when I saw this dry pot and that's they had all my favorite toppings waiting to be selected I had to give them a try . I got the light spicy because I wanted to make sure it wasn't crazy spicy since it was my first time Every order has to be atleast 16 if it's mixed so I got Sliced beef , tofu skin , woodear mushroom and lotus root It can with one thing of rice They have so many options from what I recognized I saw Fishballs , quail eggs , beef , chicken , pork with an array of veggies and they don't mix u til cooking .. They put the veggies in a separate basket when selecting Will come here again and get more spicy

    In the basement Food Court of New World Mall
    Chun M.

    In the bowels of the New World Mall (just an escalator ride down), the food court is teeming with people at all hours of the day. The LaoMa MaLaTang stall is right there in the middle of the action and you can spot it by the bright red Chinese characters, hanging lanterns and the array of raw, uncooked ingredients behind the glass. My wife and I went to different food stalls for dumplings, noodles and rice dishes and told my son, we'll meet back in the middle where the first person back with food would grab a table. My food was the fastest because there is a long line at LaoMa. My son went a little overboard and went bananas in ordering. He selected all his favorites (and mine too, I guess) that was piled into a large bowl and was sent back to the kitchen to be cooked. He came back with an aluminum half chafing tray filled with meat, seafood and vegetables dry stir-fried (grilled?) in a cumin spiced sauce that weighed nearly 3 lbs! It was filled with thin-sliced beef & lamb, beef tripe, Taiwanese sausage, faux crab meat, 3 different types of fish balls, broccoli, enoki mushrooms, woods ear fungus, Napa cabbage and bean curd skin. It came with 3 containers of white rice, one for each pound of food. I was a little taken aback when he said the bottom line total was $45, but I have to admit it was worth it because of the amount of food and the taste was really good! We ended up with some leftovers to take home, so getting the to-go pan was a good idea. Later, after we finished, I went over to check out what other ingredients were available for next time and I run into my Yelp buddy Roger H. and friend who were eating the exact same thing, but in a large wooden bowl. They look like they weren't going to finish theirs either, but I have faith in Roger.

    Some of the best stir fry dry pot in the city
    Jing K.

    Great Mala dry pot located in the food court. You can really feel the wok hay and also the kick of their spicy flavoring. Pick your meats and vegetables and get one giant stir fried bowl of deliciousness.

    The food was delicious! We ordered mild spice with lots of beef, chicken, and tofu. The meats are weighed and you get your choice of a few vegetable options for free! It only took about 10 minutes to prepare and the seating area was quite open when we went. Overall, a very filling and satisfying meal!

    April 2025 prices
    Riki J.

    It's still a solid joint in the New World Mall food court. It's my favorite mala dry hotpot spots in Flushing. I've tried a few but the flavors here are my favorite. My family is in Los Angeles and they look forward to having this dry hotpot too whenever they come to visit. Can't go wrong with fatty beef, chicken wings and shrimp. Not sure if there is one cook that fries the shrimp before sautéing it. I prefer it fried then sautéed but it's not always the case, sometimes it's just sautéed so the shrimp is missing the crispiness. The flavors are there and they have three levels for spiciness (mild, medium, hot). Spiciness is not necessary hot south but also the numbing, tingly levels as the spicier you go, the more Szechuan peppers there are. Service is quick, you pick and choose the protein options and it's by weight, and they automatically add a basket of veggies where you can pick the veggies as well. Once weighed, you pay while they cook it up. They have a tier style pricing for how many complimentary rice bowls you get. You can buy extra rice.

    Emily C.

    The best spot for dry hotpot. Whenever I'm craving dry hotpot, I have to get it from here. It's located inside the food court of New World Mall, which is already such a busy spot since it has some of the most affordable food and portion sizes. There's a ton of tables but it's also always packed so you'll have to be quick to snag a table. I've been coming to LaoMa MaLaTang for years now and they've never disappointed. You pick what you want from the meat & seafood selection, which is then weighed and charged by the weight. And then you can also add a basket of vegetables (as many of your choosing) for a set price. Of course prices have gone up over the years, given inflation and all, but the price to portion ratio is so worth it and definitely much more worth it than the other restaurants in NYC that offer this. The variety is also much greater. After picking everything, you choose a spice level and they cook it up in the back. The amount your order is also determines the bowls of rice you get. Trust me, the plain rice is the perfect compliment to the flavors and spices from your bowl. One of my favorite ingredients to get is fish cause they fry it perfectly and then add it in so it has a lovely crispy outer with a flakey interior while coated in the delicious mala spice. Other than the dry hotpot, the malatang is also really popular here. They have different topping options of the malatang to choose from and it's a soup rather than dry hotpot with a ton of ingredients in it as well. Those bowls go for ~$10 so definitely affordable and filling too!

    Jesmine A.

    Back to the basics. I went yesterday after not going for more than half a year since I've been living abroad. I just wanted some fish and veggies. When she started to but the veggies literally but like 5 potatoes, 10 pieces or bok choy and basically barely filling the basket. Like 1/3 and it already had all the veggies. I couldn't I'm sorry. But it's my money and I can do whatever I want. IM THE CONSUMER!!! Basically hella STINGY acting like she pays for the food or she's gonna be promoted to employee of the month. JUST HORRIBLE! I'm sad because I've given them so many chances. Bad attitude most of the time and I would still go. It's like be thankful you have a job there and people want to try the food. I don't understand why they have that bad attitude and energy. I'm done! I know they don't care because if they did something would have been done by now. But whatever.. the food doesn't hit the same either way since a long time ago. I don't recommend it anymore. The one by the corner also I use to be my favorite but the lady has such bad attitude like she had a sour lemon. Just be happy, you're making the food. I don't want that ugly energy. Bye!

    Dry Hot Pot by the weight
    Hanna H.

    We decided to come to the basement of New World Mall to try different foods from different stalls here at the Food Court and LaoMa MalaTang was one of them. I'd say I'm a pretty harsh critic for dry hot pot considering that when I am in Boston, I only go to 1 spot and 1 spot only since this is one of my favorite foods. I was praying that I could finally find some great dry hot pot at this food court but sadly this spot disappointed us! For the price, it is a pretty decent value for the amount of food however it was the flavor that was lacking badly. Our order was pretty watery and was just missing something--probably cumin? Oh, the spice-mouth-numbing seasonings were severely missing. There was not much flavor other than just a watery dry hot pot that tasted slightly spicy.

    Taylor Z.

    Really good flavor and the spice level is pretty authentic (the spicy is pretty spicy). Love that you can pick and choose what you want for pretty reasonable price.

    Order station
    May W.

    The food court is in the basement of the mall. When I placed my order, I asked for a little spice for my soup. It can be very spicy! This soup comes with tofu, cabbage seaweed, and cellophane noodle. Cost me $12. The service is OK. they serve you in a plastic container.

    BUG IN FOOD. HUGE CATERPILLAR.

    BUG IN FOOD. Go here if you want to enjoy a huge caterpillar in your food. Now that I realized a lot of the reviews actually complain about bugs in food ( Check Google), I am never going back again and will give a caution to everyone around me. I recommend the one in Queens Crossing instead. They don't have a minimum weight for meat either and taste so much better now that this place has gone down so much.

    Karen C.

    I've been obsessed with dry hotpot, so I found this place and decided to give it a try. It was ok. You pick 6 ingredients. It was too salty for me. The spice level was good, had mild spicy. There was a bit too much ginger flavoring in the sauce for me. It worth a try but def better places out there.

    Thaung M.

    Always been a patron of this place since 2012. Would make a trip to this place every time I'm in NYC. Had a 7hrs layover in JFK so of course, we hopped on a Yellow Cab to Flushing just to come eat here. Things are different now tho. In the name of COVID: 1. They stopped giving out their iconic chili oil (we even offered to buy a packet.) 2. They stopped modifying the food. We asked them nicely if they'd put some more Sichuan spices in it but they gave the COVID excuse. 3. Not customer friendly anymore. 4. Took them longer to prep food. (Before there could be 15ppl in front but they'd still make it ready within 10min. Now we even finished our bubble-teas but no food yet. If it weren't for the fact that mala stir fry is so hard to find elsewhere we wouldn't be back.

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    LaoMa MaLaTang Reviews in Other Languages

    Ask the Community - LaoMa MaLaTang

    What type of meat/veggie MaLaTang do they have? Do they have dry MaLaTang where there's no soup but spicy noodles with meat/veg?

    they have beef, pork, seafood, chicken, spam, and just about every type of meat, seafood, bean curd/tofu product, and veggies you can think of. and yes they do have dry malatang (dry pot)

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    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(612 reviews)
    0.2 miDowntown Flushing, Flushing
    $$$

    I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very…read morefull. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片,as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.

    Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

    Photos
    Mountain House
    Mountain House - Pinepple fried rice with shrimp

    Pinepple fried rice with shrimp

    Mountain House - County Braised Pork

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    County Braised Pork

    Szechuan Opera - Mapo Tofu (requested extra spicy) $15

    Szechuan Opera

    4.7(47 reviews)
    0.2 miDowntown Flushing, Flushing

    I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

    Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

    Photos
    Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

    Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!

    Fish With You

    Fish With You

    4.5(91 reviews)
    0.1 miDowntown Flushing, Flushing
    $$

    One of the best fish dishes I've ever ordered so far ! hands down. Their signature Aromatic Hot Oil…read moreSuancai Fish absolutely delivered from the first bite. The fish was tender and silky, soaked in a fragrant broth layered with sour pickled mustard greens, numbing Sichuan peppercorns, dried chilies, and that signature hot oil poured tableside, releasing an aroma that instantly made my mouth water. The balance of heat, tang, and savory depth was spot on bold but not overpowering, comforting yet exciting with every bite. The fish absorbed all those flavors beautifully, and each spoonful begged for rice. Speaking of rice do not skip it. Their rice was exceptional: fluffy, slightly glossy, and perfectly cooked, almost fragrant on its own. It soaked up the sauce effortlessly, pairing so well with the fish that it elevated the entire meal. I honestly wished I had asked what brand of rice they use because it was that good.The restaurant is called Fish With You, and they truly live up to the name. Every element felt intentional and well executed, making this dish both satisfying and memorable. A must order if you're a fan of bold, comforting flavors.

    A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

    Photos
    Fish With You - Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Fish With You
    Fish With You

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    TAI ER Sichuan Cuisine

    TAI ER Sichuan Cuisine

    4.0(113 reviews)
    0.2 miDowntown Flushing, Flushing

    I was craving sauerkraut fish and this place really delivered! We ordered the signature sauerkraut…read morefish for two, mouth watering chicken, and spinach. The chicken and spinach were meh but the sauerkraut fish was really good! The fish fillets tasted fresh and was boneless which is great. Love the spacious and abundance of seatings they have. Service is quick and staffs were very helpful. Food came out pretty quickly too.

    My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to…read morestop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated right away. One weird thing was that our waitress asked if we wanted tea or water, and we said both, but she said she couldn't give us both because the table wasn't big enough. We were a group of five sitting at a large table, so there definitely was room. We asked what kind of tea they had, and she said flower, which we assumed to mean chrysanthemum. It actually was a really strong tasting hibiscus tea that wasn't good at all, so we ended up asking for water anyway. I didn't think I would like this dish, but it actually was pretty good! It wasn't too sour, and the broth had a nice strong garlic flavor that was a welcome addition to the sourness. The fish was flaky and tender, and I liked the noodles in the dish too. I would definitely come back to try the tomato version! Although I do wish it automatically came with rice instead of charging $2 per bowl.

    Photos
    TAI ER Sichuan Cuisine - Inside

    Inside

    TAI ER Sichuan Cuisine - Mouthwatering chicken

    Mouthwatering chicken

    TAI ER Sichuan Cuisine - Boneless chicken feet ($14.99)

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    Boneless chicken feet ($14.99)

    LaoMa MaLaTang - szechuan - Updated May 2026

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