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    Korean Noodle House

    3.4 (380 reviews)
    ModerateKorean, Chinese, Noodles
    Closed 11:00 am - 9:00 pm

    Order Korean Noodle House Takeout or Delivery

    Korean Noodle House Photos

    Business Info

    KOREAN NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Ja Jang Myun ( / )
    Serena C.

    Local and cozy restaurant that is conveniently on northern blvd. I think the service was pretty good and quick to refill waters. The food was also pretty affordable and very filling. Great portion sizes and good for having large groups of people. I like the black bean noodle and the kimchi fried rice (not pictured) is pretty good!

    Ming C.

    Dark, gooey, mysterious, and a little intimidating. I'm talking about jjajangmyeon 자장면 (noodles with black bean sauce and minced pork), one of my go-to comfort foods that's slurpable, affordable, and is sure gonna fill you up. The noodles are super heavy (in weight), so you need strong hands and strong chopsticks in order to mix in the sauce well with the noodles. The sweet sauce is earthy with a hint of salt, while the noodles are a perfect texture with a slight chew. They're also super long, so you have to cut them with the scissors provided. The jjajangmyeon dish is filled with onions and bits of minced pork. It's extremely slurpable, really satisfying after all the prep work you have to do, and it goes down easily. & when you get the jjajangmyeon, you also have to order the tangsuyuk (sweet, sour, and crispy pork) - with the crunch, it's super satisfying to bite into, making it a very gratifying meal. There's a bunch of different versions of this fried pork - we got the chapssal tangsuyuk 찹쌀탕수육, which has pineapples and onions in the sauce. We usually order this iconic duo at Korean Noodle House, a low-key restaurant in Bayside, Queens that serves quality reasonably priced food. The portion sizes are generous and easily shareable, and the staff are nice and welcoming! Korean Noodle House (210-09 Northern Blvd, Bayside, NY 11361) Open daily 11am-9pm $10 jjajangmyeon 자장면 (black bean sauce noodles) $19 chapssal tangsuyuk 찹쌀탕수육 (fried pork with sweet & sour sauce)

    Seafood noodle
    Sam S.

    Korean noodle house on Northern Boulevard is definitely a good find to try Chinese, Korean style dishes. The food was good and the service was also good. I just did not enjoy sitting in the back room. It's very dark with no windows. The style of the food is a mix of Chinese and Korean so not super authentic but a good flavor and most of the people eating at the restaurant or Korean so that's a very good sign. I recommended if you want to try something different.

    Austin K.

    We came back here and parked in the back, not busy on a Friday night at 6:30. New thing we tried was the chili shrimp, and it was disappointing. Much more of a ketchup sauce and the breading was too thick. I would avoid the shrimp dishes and stick with the mochi 탕수육 and black bean noodles.

    Grace K.

    Really enjoy their lunch / dinner combo. Love their proportion as well. They have decent service but it does get a little busy so be mindful of that.

    Ryan Y.

    We came to Korean Noodle House because I usually order Jjajangmyeon (noodle with black bean sauce and onions), Jjampong (noodles with spicy soup and seafood), and Tangsuyuk together, and they offer this combination in one dish for $17.99. However, we decided to order the jjajangmyeon and Tangsuyuk combo, and the Jjampong separately. This ended up being the better decision because we enjoyed the jjampong noodles the best. The broth had a mild spice, it was flavorful, and there was a good amount of seafood. The jjajangmyeon sauce was too mild, and the batter on the fried pork was too thick. There was not much meat and we didn't think it paired the best with sweet and sour sauce. I've had much better jjajangmyeon and tangsuyuk elsewhere.

    Soy Garlic Chicken
    Karen M.

    We decided to try Korean Noodle House in the hopes we could find a replacement for our usual favorite local ja jiang noodle spot that recently closed. The noodles were good but still not quite the same chewy bouncy texture we like and the sauce was a little on the bland side. The Soy Garlic chicken was a fun dish to try. Almost like a lighter version of Korean Fried chicken wings, but boneless. The batter was a bit thick but my son liked the flavor of the sauce. Fried mandoo was crispy and tasty. Will be back to try the sweet and sour chicken to get a better sense of other dishes. Service was efficient.

    Doris Y.

    Pleasant lunch here today on a Sunday afternoon. My family and ordered some dishes that was family size and easily shareable. I recommend the fried rice, black bean seafood noodle dish (comes out on a hot stone plate), jjampong, and the Sweet and sour pork with glutinous rice. There's a parking lot behind the restaurant.

    Gan Ja Jang Myun ( / )

    The noodles itself and the sauce was good for the ja jang myun but I paid extra for the one with pork and there was maybe 5 small pieces total of pork. There was also wayyyy more onion than there was sauce. Even after eating huge mouthfuls of onion in basically every bite, this is how much onion was still left over.

    This is what I call, "The Trifecta".  Sweet and Sour Pork, Jjajjang Myun and Jjam Bbong all in one bowl.  :)
    Donald K.

    Korean Noodle House always exceeds my expectations. There's plenty of parking behind the restaurant, the staff are fast, attentive and friendly, the atmosphere is very pleasant and the food is always very delicious. I had Ja Jang Ddukbokki which is spicy rice cake with ja jang sauce and it was very delicious. I highly recommend Korean Noddle House whenever you are in the area! :)

    Champong, jjang, Chap Sal Tang Su Yook ( / )
    Jean R.

    Sometimes that craving for chewy noodles hits and you gotta cave to the craving. With these Korean-Chinese fusion restaurants, I can never decide between the savory spiciness of seafood champong or the smoothness of jjangmyun. Why not have both? Here you can with the split bowl! They also had a bunch of combo plates if you want a variety of choices on a plate! The food came out piping hot. The noodles were very good. My table also got chapsahl tangsuyook (switched pork to beef) and chili shrimp and chicken. I actually really liked everything. If I wanted to be super critical, this place had a tad more coating on the meat and was less meaty, but nonetheless still good! I took 2 orders to go (champong and a szhechuan jjang) and I did notice the dishes were quite oily, which I didn't notice as much in the restaurant (probably because the takeout soups settled and the oil floated to the top). I would give the food 3.5 stars but the service was attentive and even though we were there close to closing, they didn't make us feel rushed.

    Black Beef Gan Ja Jang Myun ( / )
    Marilu S.

    The noodles were savory. Good portion size and the steamed dumplings were pretty good. I'd recommend this spot for some yummy noodles.

    Chicken Fried Rice ( / )
    Patricia B.

    Ordered jjajangmyeon, tangsooyook (sweet and sour pork), chicken fried rice, and fried dumplings for takeout. The way they packaged the food was ingenious as they cut a hole in the plastic container lid to let the steam out so that it doesn't get soggy. This allowed the fried dumplings and tangsooyook to maintain its crispiness. Generous portions for the dishes. The jjajangmyeon sauce had a good balance of sweet and savory. It seemed like there was more onions than meat in the sauce though. Highly recommend ordering the fried rice and dumplings.

    Chicken with Jajamen

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    5 months ago

    Disappointing!! Used to be our go to lunch spot. Now it's all flour with dried meat and they skimmed out on the noodles portion too.

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    2 years ago

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    3 months ago

    Dude at the desk is super disrespectful and rude to almost every customer. He also talks smack in Korean about any non Korean customer.

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    4 months ago

    Food is great but poor service, I have been here so many time and the service never changed!!

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    4 months ago

    The food is decent, but the service is minimal and leaves you feeling unwelcome. The restaurant itself is plain and no atmosphere.

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    Okdongsik - Dweji Gomtang and Kimchi Mandoo

    Okdongsik

    4.2(71 reviews)
    0.2 miBayside
    $$
    Casual dining
    Healthy dining

    so happy to find a second location of Okdongsik in Bayside (of all places..?!) i came over here for…read morea solo lunch on an early Saturday afternoon. the restaurant was mostly full and you can add yourself to the waitlist on the ipad near the door. i thought it'd be at least 40-50 mins but i got seated just 20 mins later! i got the following to try: -Lard Donkatsu: super crispy and not too-heavy for something that's fried. the sides (cucumber, potato salad, shredded cabbage) were good palate cleansers. the accompanying rice (perfectly cooked and not wet or mushy) and clear soup (very light and clean-tasting) were great as well. -Kimchi Mandu: the filling consisted of kimchi, tofu, and pork. the filling was flavorful and well-seasoned. the dumpling skin was super thin. this was the highlight of my meal. the fresh napa cabbage kimchi banchan was good too. i had a second helping and loved it! overall, service was attentive and the food (while simple) was well-made. i left the restaurant feeling satiated, not heavy lol. so glad i can still enjoy Culinary Class Wars food, but without the line, in Queens! will return for sure!

    Wanted to give this place another shot when a friend wanted to try it out…read more They added a utensils and tea setup for you to grab yourself, so there's less interactions with the staff. They changed the kimchi from radish to a cabbage. It seems to be a quick kimchi, so not as fermented (if at all). It has a nice bite to it, but does not have much flavor, so they are maintaining that clean flavor profile. The Dweji Gomtang (Regular) was even lighter in flavor than the last time I was here. Maybe I'm just not getting the flavor that everyone else seems to be getting, but that would mean there is a lack in consistency, which is disappointing for a restaurant that specializes in this dish. The meat was still tasty and well cooked though, so that was enjoyable. The addition of the Gochu Ji added a much needed boost of flavor. The Lard Donkatsu was crisp and had decent flavor, especially with the donkatsu sauce. I do wish it had a lemon wedge to add some brightness to the dish. The cabbage salad, pickles (still listed as pickled pepper on the menu, but it seems to be peppered pickles now) and potato salad did help refresh the palate a bit. The cabbage salad and pickles had a good crisp bite to them. This dish comes with a soup and rice as well. The soup was pretty good, with more flavor than the Dweji Gomtang. The rice was well cooked, and a great vessel for the donkatsu sauce. The Ebi Katsu was crispy and went well with the tartar sauce. The shrimps are sizable and has a good ratio to the breading. My favorite dish of the meal. The Lemon Ade has a good lemon-y tartness. Overall, still disappointed with the lack of savory-ness from signature dish. I am happy to see some changes in the menu though, and they were getting many customers. Maybe their katsu dishes are the way to go.

    Photos
    Okdongsik
    Okdongsik
    Okdongsik - Dweji gomtang

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    Dweji gomtang

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    1.1 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Photos
    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Sung Book Dong

    Sung Book Dong

    4.0(135 reviews)
    1.9 miDouglaston
    $$

    This place was a little farther than I usually go to eat but it was sooo goood!!…read more My friends and I ate so much and everything was so delicious! They are known for their raw crab which I wish I could eat but I can't right now (I will be back to try as soon as possible!) but they did bring o a little bit with the Banchan any my friend thought it was great! The cold noodles were delicious as well, the texture of the noodles as well as the flavor! We got a regular one and a spicy one for the travel and both were great but I think I prefer the spicy one. The barbecue was great as well and the servers helped grill a portion longer for me once we asked them to with no issue! The store was pretty spacious and it was great that there was a parking lot because it was super cold and we didn't want to have to walk back to the car after a hot meal. Overall, everything we had we all loved and I will be back for sure once I can eat the raw marinated crab!

    A solid Korean spot that offers an extensive menu that includes KBBQ, bibimbops, jungeols, noodles,…read morestews, and lunch combos. We came here for lunch as a get-together, and we ordered a nice spread to share: +the Haemul Kimchi Pajun - listed as A11; crispy pancake filled with seafood and kimchi +Ojingeo Bokkeum - listed as A15; stir-fried squid that had a kick +the Eundaegu Jorim - braised codfish in a spicy house sauce +Galbi Jjim - listed as A5; marinated and steamed short ribs with chestnuts, radish, and carrots in a sweet soy sauce +and, 3 orders of the Prime Combo - this set has a serving for 2; came with marinated short ribs and prime rib Everything that we had had good flavor, and the banchans were great. The service was friendly and attentive; we never ran out of the refills, and they took care of our group well. I'd like to try their noodles and the marinated crabs on the next visit. Good solid Korean eatery to get your fix. +generous portions +easily shareable +attentive staff

    Photos
    Sung Book Dong - Inside

    Inside

    Sung Book Dong - Seafood pancake

    Seafood pancake

    Sung Book Dong - Seafood pancake

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    Seafood pancake

    Woodam

    Woodam

    4.5(118 reviews)
    2.9 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

    Photos
    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi

    Joong Koog Jip - jja jang myun!

    Joong Koog Jip

    3.9(229 reviews)
    0.4 miBayside
    $$

    Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

    Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.

    Photos
    Joong Koog Jip - Jjam bbong

    Jjam bbong

    Joong Koog Jip - Fried shrimp with spicy sauce

    Fried shrimp with spicy sauce

    Joong Koog Jip - Why choose? Half jjajangmyun, half jjambbong!

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    Why choose? Half jjajangmyun, half jjambbong!

    Korean Noodle House - korean - Updated May 2026

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