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Ill start with the huge portions bigger than the other korean black bean noodle spots ive been to around the area. Also I feel like they have more variety than just the typical sweet and sour variety ive found in other spots. Food was delicious and I definitely come back to try more.
A good restaurant for Korean Chinese food. The jjajangmyun and jjamppong are good here. But a hidden gem is the steam clams with spicy sauce and noodles. It was spicy and flavorful and they give a good amount of clams. I also order extra noodles to soak up the sauce. The tangsuyook is good but is fatty so it might not be for everybody. Service was good.
Korean Noodle House has some of the best (if not the best) jjajjangmyeong I've ever had! The interior is spacious and great for big groups. Service here is nice and super quick. We got their stir-fried jjampong (smaller version), Busan jjajjangmyeon, and tangsuyuk. Portions were huge, despite us already getting the smaller size. I loved everything we tried. The stir-fried jjampong came with a variety of seafood and it was the first time I've ever tried it! The Busan jjajjangmyeong was saucy, had a smoky-wok flavor, and came with lots of pork and an egg. And, the tangsuyuk was crispy and not too bready. Absolutely delicious and I would love to come back to try their famous cheesy jjajjangmyeon.
Love their combo platters! If you don't know what to order, get one of the combos numbered #1-6. There's bound to be something that you will like. You can get crispy breaded pork or chicken katsu, sweet & sour pork or chicken, chicken teriyaki, egg & vegetable fried rice or the house specialty, jjiajongmyeon. The jjiajongmyeun is a noodle dish with sweet & savory pork & onion sauce, similar to the Chinese dish. It's really dark in color, which is a little offputting, but once you mix it up and taste it, it's delicious. Combos come a bowl of fiery red spicy onion soup which includes a mussel and everybody gets kimchi, pickled onion & oshinko banchan. Each dish can also be ordered a la carte in bigger portions. The sweet & sour pork seems popular because a big plate piled high was brought to 3 neighboring tables. If you like dumplings the mandoo are really good, both steamed and fried. 2 fried mandoo come with each combo. Next time we'll have to try ordering a la carte. The spicy seafood noodle soup looks really tasty! At the end of the meal, everybody gets a small dish of fried dough balls drizzled in sweet syrup that was a great way to finish.
This place is currently my favorite place with my guilty pleasure: Spicy Jjajangmyeon and tang su yuk. My only warning about this place is that the potions are huge! Both the dishes ordered were shared between my friend and I and we still took these items to go in the end (happy leftovers). The Jjajangmyeon was perfectly spicy because the cheese helped cut through some of the spice and I usually like spicy food. The tang su yuk was crispy and paired perfectly with the Jjajangmyeon. I strongly believe that you cannot have Jjajangmyeon without pairing it with tang su yuk! You can choose to either dip the pork into the sauce or pour the sauce over the pork. I definitely prefer to dip the pork in the sauce to preserve as much crispiness as possible. Overall, the food was really good and I will be back when my next jjajangmyeon craving hits!
Local and cozy restaurant that is conveniently on northern blvd. I think the service was pretty good and quick to refill waters. The food was also pretty affordable and very filling. Great portion sizes and good for having large groups of people. I like the black bean noodle and the kimchi fried rice (not pictured) is pretty good!
Always have been and still the best place for cold noodles. To this day the only restaurant that was able to replicate the taste of cold noodles from Korea.
Dark, gooey, mysterious, and a little intimidating. I'm talking about jjajangmyeon 자장면 (noodles with black bean sauce and minced pork), one of my go-to comfort foods that's slurpable, affordable, and is sure gonna fill you up. The noodles are super heavy (in weight), so you need strong hands and strong chopsticks in order to mix in the sauce well with the noodles. The sweet sauce is earthy with a hint of salt, while the noodles are a perfect texture with a slight chew. They're also super long, so you have to cut them with the scissors provided. The jjajangmyeon dish is filled with onions and bits of minced pork. It's extremely slurpable, really satisfying after all the prep work you have to do, and it goes down easily. & when you get the jjajangmyeon, you also have to order the tangsuyuk (sweet, sour, and crispy pork) - with the crunch, it's super satisfying to bite into, making it a very gratifying meal. There's a bunch of different versions of this fried pork - we got the chapssal tangsuyuk 찹쌀탕수육, which has pineapples and onions in the sauce. We usually order this iconic duo at Korean Noodle House, a low-key restaurant in Bayside, Queens that serves quality reasonably priced food. The portion sizes are generous and easily shareable, and the staff are nice and welcoming! Korean Noodle House (210-09 Northern Blvd, Bayside, NY 11361) Open daily 11am-9pm $10 jjajangmyeon 자장면 (black bean sauce noodles) $19 chapssal tangsuyuk 찹쌀탕수육 (fried pork with sweet & sour sauce)
Korean noodle house on Northern Boulevard is definitely a good find to try Chinese, Korean style dishes. The food was good and the service was also good. I just did not enjoy sitting in the back room. It's very dark with no windows. The style of the food is a mix of Chinese and Korean so not super authentic but a good flavor and most of the people eating at the restaurant or Korean so that's a very good sign. I recommended if you want to try something different.
Really enjoy their lunch / dinner combo. Love their proportion as well. They have decent service but it does get a little busy so be mindful of that.
Pleasant lunch here today on a Sunday afternoon. My family and ordered some dishes that was family size and easily shareable. I recommend the fried rice, black bean seafood noodle dish (comes out on a hot stone plate), jjampong, and the Sweet and sour pork with glutinous rice. There's a parking lot behind the restaurant.
We came back here and parked in the back, not busy on a Friday night at 6:30. New thing we tried was the chili shrimp, and it was disappointing. Much more of a ketchup sauce and the breading was too thick. I would avoid the shrimp dishes and stick with the mochi 탕수육 and black bean noodles.
We came to Korean Noodle House because I usually order Jjajangmyeon (noodle with black bean sauce and onions), Jjampong (noodles with spicy soup and seafood), and Tangsuyuk together, and they offer this combination in one dish for $17.99. However, we decided to order the jjajangmyeon and Tangsuyuk combo, and the Jjampong separately. This ended up being the better decision because we enjoyed the jjampong noodles the best. The broth had a mild spice, it was flavorful, and there was a good amount of seafood. The jjajangmyeon sauce was too mild, and the batter on the fried pork was too thick. There was not much meat and we didn't think it paired the best with sweet and sour sauce. I've had much better jjajangmyeon and tangsuyuk elsewhere.
1 month ago
3.5 M-F $14 Lunch specials 11-3pm ($16 on food apps). After 3pm, it is $17 in store dining I have been here a few times the past few years. The quantity has gone down and the pricing has gone up (see comparison pics). You can see that they fill the takeout containers less. Also, the fried pork this time was stale/dried out tasting. It tasted like leftovers reheated almost. Unfortunately, i did not have the same consistent experience that I had before. They do include a spicy soup with the lunch but it is mainly onions, 2 mussels, and salt. Although there are not many Korean chinese restaurants out there in Queens, this might be a skip for me for the foreseeable future as I still like the other chinese korean joints. read more
4 months ago
Ill start with the huge portions bigger than the other korean black bean noodle spots ive been to around the area. Also I feel like they have more variety than just the typical sweet and sour variety ive found in other spots. Food was delicious and I definitely come back to try more. read more
A good restaurant for Korean Chinese food. The jjajangmyun and jjamppong are good here. But a hidden gem is the steam clams with spicy sauce and noodles. It was spicy and flavorful and they give a good amount of clams. I also order extra noodles to soak up the sauce. The tangsuyook is good but is fatty so it might not be for everybody. Service was good. read more
Korean Noodle House has some of the best (if not the best) jjajjangmyeong I've ever had! The interior is spacious and great for big groups. Service here is nice and super quick. We got their stir-fried jjampong (smaller version), Busan jjajjangmyeon, and tangsuyuk. Portions were huge, despite us already getting the smaller size. I loved everything we tried. The stir-fried jjampong came with a variety of seafood and it was the first time I've ever tried it! The Busan jjajjangmyeong was saucy, had a smoky-wok flavor, and came with lots of pork and an egg. And, the tangsuyuk was crispy and not too bready. Absolutely delicious and I would love to come back to try their famous cheesy jjajjangmyeon. read more
Love their combo platters! If you don't know what to order, get one of the combos numbered #1-6. There's bound to be something that you will like. You can get crispy breaded pork or chicken katsu, sweet & sour pork or chicken, chicken teriyaki, egg & vegetable fried rice or the house specialty, jjiajongmyeon. The jjiajongmyeun is a noodle dish with sweet & savory pork & onion sauce, similar to the Chinese dish. It's really dark in color, which is a little offputting, but once you mix it up and taste it, it's delicious. Combos come a bowl of fiery red spicy onion soup which includes a mussel and everybody gets kimchi, pickled onion & oshinko banchan. Each dish can also be ordered a la carte in bigger portions. The sweet & sour pork seems popular because a big plate piled high was brought to 3 neighboring tables. If you like dumplings the mandoo are really good, both steamed and fried. 2 fried mandoo come with each combo. Next time we'll have to try ordering a la carte. The spicy seafood noodle soup looks really tasty! At the end of the meal, everybody gets a small dish of fried dough balls drizzled in sweet syrup that was a great way to finish. read more
This place is currently my favorite place with my guilty pleasure: Spicy Jjajangmyeon and tang su yuk. My only warning about this place is that the potions are huge! Both the dishes ordered were shared between my friend and I and we still took these items to go in the end (happy leftovers). The Jjajangmyeon was perfectly spicy because the cheese helped cut through some of the spice and I usually like spicy food. The tang su yuk was crispy and paired perfectly with the Jjajangmyeon. I strongly believe that you cannot have Jjajangmyeon without pairing it with tang su yuk! You can choose to either dip the pork into the sauce or pour the sauce over the pork. I definitely prefer to dip the pork in the sauce to preserve as much crispiness as possible. Overall, the food was really good and I will be back when my next jjajangmyeon craving hits! read more
5 months ago
Local and cozy restaurant that is conveniently on northern blvd. I think the service was pretty good and quick to refill waters. The food was also pretty affordable and very filling. Great portion sizes and good for having large groups of people. I like the black bean noodle and the kimchi fried rice (not pictured) is pretty good! read more
5 months ago
Always have been and still the best place for cold noodles. To this day the only restaurant that was able to replicate the taste of cold noodles from Korea. read more
Dark, gooey, mysterious, and a little intimidating. I'm talking about jjajangmyeon 자장면 (noodles with black bean sauce and minced pork), one of my go-to comfort foods that's slurpable, affordable, and is sure gonna fill you up. The noodles are super heavy (in weight), so you need strong hands and strong chopsticks in order to mix in the sauce well with the noodles. The sweet sauce is earthy with a hint of salt, while the noodles are a perfect texture with a slight chew. They're also super long, so you have to cut them with the scissors provided. The jjajangmyeon dish is filled with onions and bits of minced pork. It's extremely slurpable, really satisfying after all the prep work you have to do, and it goes down easily. & when you get the jjajangmyeon, you also have to order the tangsuyuk (sweet, sour, and crispy pork) - with the crunch, it's super satisfying to bite into, making it a very gratifying meal. There's a bunch of different versions of this fried pork - we got the chapssal tangsuyuk 찹쌀탕수육, which has pineapples and onions in the sauce. We usually order this iconic duo at Korean Noodle House, a low-key restaurant in Bayside, Queens that serves quality reasonably priced food. The portion sizes are generous and easily shareable, and the staff are nice and welcoming! Korean Noodle House (210-09 Northern Blvd, Bayside, NY 11361) Open daily 11am-9pm $10 jjajangmyeon 자장면 (black bean sauce noodles) $19 chapssal tangsuyuk 찹쌀탕수육 (fried pork with sweet & sour sauce) read more
1 month ago
Korean noodle house on Northern Boulevard is definitely a good find to try Chinese, Korean style dishes. The food was good and the service was also good. I just did not enjoy sitting in the back room. It's very dark with no windows. The style of the food is a mix of Chinese and Korean so not super authentic but a good flavor and most of the people eating at the restaurant or Korean so that's a very good sign. I recommended if you want to try something different. read more
Pleasant lunch here today on a Sunday afternoon. My family and ordered some dishes that was family size and easily shareable. I recommend the fried rice, black bean seafood noodle dish (comes out on a hot stone plate), jjampong, and the Sweet and sour pork with glutinous rice. There's a parking lot behind the restaurant. read more
We came back here and parked in the back, not busy on a Friday night at 6:30. New thing we tried was the chili shrimp, and it was disappointing. Much more of a ketchup sauce and the breading was too thick. I would avoid the shrimp dishes and stick with the mochi 탕수육 and black bean noodles. read more
We came to Korean Noodle House because I usually order Jjajangmyeon (noodle with black bean sauce and onions), Jjampong (noodles with spicy soup and seafood), and Tangsuyuk together, and they offer this combination in one dish for $17.99. However, we decided to order the jjajangmyeon and Tangsuyuk combo, and the Jjampong separately. This ended up being the better decision because we enjoyed the jjampong noodles the best. The broth had a mild spice, it was flavorful, and there was a good amount of seafood. The jjajangmyeon sauce was too mild, and the batter on the fried pork was too thick. There was not much meat and we didn't think it paired the best with sweet and sour sauce. I've had much better jjajangmyeon and tangsuyuk elsewhere. read more
We decided to try Korean Noodle House in the hopes we could find a replacement for our usual favorite local ja jiang noodle spot that recently closed. The noodles were good but still not quite the same chewy bouncy texture we like and the sauce was a little on the bland side. The Soy Garlic chicken was a fun dish to try. Almost like a lighter version of Korean Fried chicken wings, but boneless. The batter was a bit thick but my son liked the flavor of the sauce. Fried mandoo was crispy and tasty. Will be back to try the sweet and sour chicken to get a better sense of other dishes. Service was efficient. read more
8 months ago
3 years ago
Ordered jjajangmyeon, tangsooyook (sweet and sour pork), chicken fried rice, and fried dumplings for takeout. The way they packaged the food was ingenious as they cut a hole in the plastic container lid to let the steam out so that it doesn't get soggy. This allowed the fried dumplings and tangsooyook to maintain its crispiness. Generous portions for the dishes. The jjajangmyeon sauce had a good balance of sweet and savory. It seemed like there was more onions than meat in the sauce though. Highly recommend ordering the fried rice and dumplings. read more
9 months ago
The noodles itself and the sauce was good for the ja jang myun but I paid extra for the one with pork and there was maybe 5 small pieces total of pork. There was also wayyyy more onion than there was sauce. Even after eating huge mouthfuls of onion in basically every bite, this is how much onion was still left over. read more
On our recent trip to NY, we knew that one of our priorities was to return to Nuhn Jjajang, Nahn Jjambbong, aka 'I'll have jjajang, you'll have jjambbong'. This Korean-Chinese restaurant offers dumplings, soups, beef/pork/chicken/seafood/vegetarian dishes, chef's specials, rice and noodle entrees, and even lunch combos and sets. We ordered: +Gan Jjajang - chewy noodles that we love so much, served with a side of jjajang that is more stronger in taste; this was really tasty and hit the spot; most likely will continue to order this in the future +So Gogi Chahp Ssahl Tang Soo Yook - this was fried a little hard this time around; we requested the sauce on the side, which allowed the tang soo yook to stay crispy; it was still tasty, and we had plenty of leftovers to take home Staff, as always, were super welcoming and friendly, and the place does get packed to the gills during the lunch and dinner rush. I'm sure those who have a vehicle will have no problem getting here, but you can also get to the restaurant using the public transportation, as the bus stop drops you literally across the street. Making the trek here was more than worth it, and this place will definitely continue to be in our rotation when we are visiting again! +perfectly cooked al dente noodles! +Gan Jjajang +best So Gogi Chahp Ssahl Tang Soo Yook +super welcoming & friendly staff! read more
10 months ago
1 year ago
Korean Noodle House always exceeds my expectations. There's plenty of parking behind the restaurant, the staff are fast, attentive and friendly, the atmosphere is very pleasant and the food is always very delicious. I had Ja Jang Ddukbokki which is spicy rice cake with ja jang sauce and it was very delicious. I highly recommend Korean Noddle House whenever you are in the area! :) read more
Sometimes that craving for chewy noodles hits and you gotta cave to the craving. With these Korean-Chinese fusion restaurants, I can never decide between the savory spiciness of seafood champong or the smoothness of jjangmyun. Why not have both? Here you can with the split bowl! They also had a bunch of combo plates if you want a variety of choices on a plate! The food came out piping hot. The noodles were very good. My table also got chapsahl tangsuyook (switched pork to beef) and chili shrimp and chicken. I actually really liked everything. If I wanted to be super critical, this place had a tad more coating on the meat and was less meaty, but nonetheless still good! I took 2 orders to go (champong and a szhechuan jjang) and I did notice the dishes were quite oily, which I didn't notice as much in the restaurant (probably because the takeout soups settled and the oil floated to the top). I would give the food 3.5 stars but the service was attentive and even though we were there close to closing, they didn't make us feel rushed. read more
11 months ago
Korean Chinese food Bayside, NY. We took out fried pork& leek dumplings which were crispy and juicy, jjamppong was spicy but good, shrimp gganpoongi sauce was missing garlic and spiciness and sauteed seafood had very little variety seafood. read more
I ran across this place through social media that was promoting this three way bowl and had to try it myself. I always debate between getting Jjajangmyeon and Jjampong, but I didn't have to contemplate any more with this!! Absolutely loved the idea and the visual representation of it too. However, the quality of the food was a bit lower than other restaurants that do similar dishes. Still, this place is very spacious and there are lots of seating and bathrooms. It's a pretty casual place where lots of families and elderly come, and so it's a great place to come casually with just friends. read more
1 year ago
Will not come back to this place any more, very bad service now, totally different than before. Very disappointed. Bring kids to here and there're no service here almost. read more
2 years ago
today i sat with my grandma for lunch and we ordered jjajjangmyun and fried shrimp w/ garlic sauce. the shrimp was taking quite some time so my grandma asked a server to take it to go. she took it as us wanting ANOTHER order to go and that it was our fault for asking a different server than the one we ordered with. and that we had to pay for it. it wasnt busy and there wasnt a clear one server as they were all servicing our table. either way we paid for it and took it home . only after eating some of it did i notice the side with onions + radish was filled with mold :| i'm afraid i'm going to be sick now either way will not be returning read more
Ordered so much food. Came on a Sunday, it was very busy. Food took about 45 mins to come but luckily we weren't in a rush. Everything was good. The seafood soup was just okay for me. Big portions to share with everyone. The fried dumplings were Nice service. Love the fried pork with sweet and sour sauce. Soy garlic chicken was on point. Probably would order less noodles next time. Private section to eat and chat. Would come again. read more
We were visiting from Atlanta where everyone always assumes the best Korean food can be found, but I politely disagree. Northern Boulevard, with all its humble storefronts where some of the best and tastiest hidden treasures can be found. I thought I knew where the best jjajangmyun, or black bean noodles, could be found, but in the time I've lived outside of New York, this noodle house has apparently and recently gained the reputation of the best jjajangmyun in town. There are tons of combination platters in case you're craving a variety of the most popular plates (with cleverly sectioned off bowls that keep the two entrees separate), but I went straight for my tried and true order of black bean noodles and especially appreciated that there was a vegetarian variety for non-meat eaters like me. I've never seen whole broccoli florets in my black bean sauce but I appreciated the healthful touch. Plus everyone else at the table who ordered the regular kind seemed to be gazing enviously at my verdant pops of veg. The noodles are fresh, with just the slightest toothsome quality, and the sauce was just as delicious as my parents promised it'd be. We also ordered some of the spicy battered shrimp, which ended up being a little softer than I'd like, but when a dish is so saucy, it's hard to maintain a crunchy batter. This was our very first meal after our plane touched down in New York, and it'll likely be where I have every first meal henceforth when I visit. read more
9 months ago
If you're a fan of noodles, do yourself a favor and just come here. The price is right and portions are HUGE I got the Szechuan noodles. The flavor was sooooo good and the spice was perfect. I usually eat a little and pack the rest to go. If you're reading this, don't debate. Just go. Everyone is super nice too read more
9 months ago
2 years ago
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More info about Korean Noodle House
210-09 Northern Blvd
Flushing, NY 11361
Bayside
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(718) 225-1210
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