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    Ju Bang Jang

    4.4 (52 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    haemul pajeon
    Haeun J.

    Tried Ju Bang Jang and was pretty disappointed. The gopchang jjigae had sand in it, which means the intestines weren't cleaned well lol. Definitely not what you want in this dish. The haemul pajeon and dolsot were okay, but nothing special. With so many good spots in Flushing, this one just didn't stand out for me.

    Ginseng M13. Korean Chicken Soup with Ginseng - 삼계탕
    Rosa L.

    The food was pretty good especially the fried dumplings. Nice place for a quick lunch. The place was small but fully seated. It would be nice if they had an additional waiter. One person picking up calls, serving and taking order was too much. So the service was not good only because it was too busy. Orders got mixed up and took a while to get the check and to just get a bowl for the soup.

    Seafood pancake
    Emily C.

    A hidden gem of a Korean restaurant. I love supporting local businesses and this restaurant not only gave mom and pop feels, but also was definitely very authentic. There's a few spaces for parking directly in front and only a few tables inside, fairly small. When I came for dinner, there weren't many others here so we were seated immediately. The staff was friendly and service was great! We ordered a few dishes off their mains which have a variety of rice dishes, soups, noodles and more. After putting in our order, we were given a variety of banchans which most Korean restaurants don't really have these days, other than kimchi. All of the banchan tasted homemade and were delicious, and they refilled it for us too! We got a seafood pancake to share which was crispy so it was the perfect texture but the only fillings were green onions and squid. I got the samgyetang, aka ginseng chicken soup, and it tasted suuper hearty. It's usually filled with sticky rice and chestnuts which ended up coming out of the chicken after cutting it and was delicious, but could've used more rice, maybe even a side of rice to accompany it. The chicken was a little tough and didn't have much meat but I loved the soup which you know is full of collagen. I also tried my friend's spicy pork over rice, a classic with thinly sliced pork. The jjampong rice was served with a huge portion of the jjampong soup. It was spicy in the best way and filled with so much seafood. The cold noodles were also delicious but could've used some more broth. Definitely a restaurant that I would come back for!

    M T.

    We stopped in for dinner and the food was good, filling and a good price. The service was also very good.

    Menu
    Meredith C.

    Tried this place for the first time and got it as take out. I ordered the haemul soondubu and yukaejang. Both very tasty and flavorful. Will definitely go back and have it in restaurant next time. Meal was great and eating in will probably taste even better! Additionally service was quick and pleasant. Highly recommend!

    Stir Fry Pork. Slightly Spicy & Sweet. Very good but portion needs improvement for the price.
    Spicy P.

    We've been back several times and this has quickly become a new favorite. Not sure if the management changed, but the older not-so-friendly woman is no longer around, and instead - a new sweet lady is always there now, front and center. She seems to be the owner, and is very welcoming and attentive. The service and food have all shot up for the better and they've definitely grown their business because it's always pretty busy now. Their prices have gone up a bit - I don't think due to popularity, rather - because America and inflation - sigh. Everything we've had here, has been consistent across multiple visits!

    Louch soup (unique Korean mud fish soup)
    Jjc M.

    Our foodie grown up kids wanted to try this restaurant that specialize in Korean street food. Don't know what to expect, photos were misleading and I thought this place only had outside tent dining area, was greatful for the small restaurant with limited seating, approximately 20-26 seats. Very homey with locals eat here felling. We plan on returning to try more on their menu. We recommend this restaurant - especially the soysause marinated raw crabs, so sweet and tangy!

    Short Ribs

    Craving for Korean food, and we gave this place a try. Very friendly people and great authentic food. Will definitely come back again!

    Ban chan
    Seb R.

    After reading some great reviews I decided to walk over and try this place out. I do pass by it almost every day on the bus after work but I never knew the name of the place because it is only in Korean. But once I found this place on yelp I looked at the location and the photo of the outside and was able to figure it out. I have to admit I was always intrigued by it but the timing just never worked out. WOW, am I glad I decided to check this spot out! Walked in at around 3:30-4pm and the place was empty but I was there for takeout on this given day. Found out lunch special ends at 3pm which is good to know for future visits. This place is no frills just very straight to the point and feels like one of those restaurants where you're bound to get good food. I ended up ordering the Haemul Sundubu(seafood tofu stew) and the Jeyuk Deopbap(stir-fried pork w/rice) which came out to $34 and change, which I thought was decent in comparison to other places. One of the ladies asked me if I would like some Kimchi to go which I felt was really thoughtful because I've heard that the ban chan is usually something only really offered when you dine in at a restaurant. Food only took about 10 minutes, I paid and left them a tip because they were super nice and this place already seemed like a gem. When I got home I dove into the Sundubu and the flavors were great with an abundance of tofu. The only thing I have to point out in an otherwise fantastic dish is that there wasn't much seafood in the soup. Not a complaint at all, because the soup was delicious and I would certainly order it again, but it is something I felt the need to point out for future customers so you know what to expect. Next thing I tasted was the kimchi and my goodness it was so fresh and crunchy! Absolutely delicious Kimchi. The stir-fried pork with rice was awesome as well : tasty with a kick but not overly spicy at all. Great balance between pork and onions. Overall this place is a gem. I most certainly will be returning and may make this my go-to whenever I'm not in the mood to cook at home.

    Stir fried pork and ride was amazing.
    Victor M.

    Amazing service with a quaint family restaurant feeling. Food was incredible and came out fast. I'd go back in a heartbeat next time I'm in the area.

    Cold noodle to go
    X P.

    Great tasting cold noodles / food. Seemed like authentic traditional vibes. Every single person eating inside was Korean , and had that feel of a hole in the wall in Korea. The food tasted just like I imagined it would be. High quality and not too heavy on the stomach. I ordered pick up and didn't eat fresh inside but it still tasted great. If I ate inside probably would have tasted way better in my opinion.

    Cold noodles
    Savannah L.

    Yum! Glad I came for dinner. The owner is the sweetest. I ordered the cold noodles, which are usually ideal for summer. Nonetheless, I slurped away! . The kalbi was my fave, it has this nice buttery taste .

    Banchan!!!!

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    2 years ago

    Food was amazing, service could not be any better, the owner was very welcoming and friendly, and made the whole experience even better!

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    Four Four South Village - 111 Braised Beef Noodle Soup 紅燒牛肉麵: $14.95; $$16.28 with tax. With 601 Braised Egg 滷蛋, half shown: $2; $2.18 with tax. Take-out.

    Four Four South Village

    3.8(19 reviews)
    0.2 miBayside

    Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

    This was my first time at this restaurant and I was really impressed!!! Prices are very reasonable…read moreand the food quality is amazing. My beef noodle soup was soooo delicious. The popcorn chicken was yummy too! The service was also attentive and the waiter always refilled our waters. The restaurant is cozy yet bright, perfect for lunch or brunch. I'd love to go back!

    Photos
    Four Four South Village
    Four Four South Village - Noodles with Soybean Paste

    Noodles with Soybean Paste

    Four Four South Village

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    Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

    Yummy Noodle House 粥麵之家

    4.2(403 reviews)
    1.3 miBayside, Flushing
    $$

    I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

    Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

    Photos
    Yummy Noodle House 粥麵之家
    Yummy Noodle House 粥麵之家 - A8. Steam Rice Roll

    A8. Steam Rice Roll

    Yummy Noodle House 粥麵之家 - A13. Steamed Pork Liver and Kidney with Ginger and Scallion

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    A13. Steamed Pork Liver and Kidney with Ginger and Scallion

    Korean Noodle House

    Korean Noodle House

    3.4(380 reviews)
    0.3 miBayside
    $$

    Korean Noodle House has some of the best (if not the best) jjajjangmyeong I've ever had! The…read moreinterior is spacious and great for big groups. Service here is nice and super quick. We got their stir-fried jjampong (smaller version), Busan jjajjangmyeon, and tangsuyuk. Portions were huge, despite us already getting the smaller size. I loved everything we tried. The stir-fried jjampong came with a variety of seafood and it was the first time I've ever tried it! The Busan jjajjangmyeong was saucy, had a smoky-wok flavor, and came with lots of pork and an egg. And, the tangsuyuk was crispy and not too bready. Absolutely delicious and I would love to come back to try their famous cheesy jjajjangmyeon.

    Love their combo platters! If you don't know what to order, get one of the combos numbered #1-6…read more There's bound to be something that you will like. You can get crispy breaded pork or chicken katsu, sweet & sour pork or chicken, chicken teriyaki, egg & vegetable fried rice or the house specialty, jjiajongmyeon. The jjiajongmyeun is a noodle dish with sweet & savory pork & onion sauce, similar to the Chinese dish. It's really dark in color, which is a little offputting, but once you mix it up and taste it, it's delicious. Combos come a bowl of fiery red spicy onion soup which includes a mussel and everybody gets kimchi, pickled onion & oshinko banchan. Each dish can also be ordered a la carte in bigger portions. The sweet & sour pork seems popular because a big plate piled high was brought to 3 neighboring tables. If you like dumplings the mandoo are really good, both steamed and fried. 2 fried mandoo come with each combo. Next time we'll have to try ordering a la carte. The spicy seafood noodle soup looks really tasty! At the end of the meal, everybody gets a small dish of fried dough balls drizzled in sweet syrup that was a great way to finish.

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    Korean Noodle House
    Korean Noodle House
    Korean Noodle House

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    Mama Lee - Chili oil

    Mama Lee

    4.5(580 reviews)
    0.3 miBayside
    $$

    Mama Lee has been around forever! The owner is the chef, waitress, host, cashier, everything! Which…read moremeans if she's cooking for someone else, she can't cook for you yet. But it's definitely worth the wait because she makes some of the best authentic home style Taiwanese/Chinese food. It's a tiny restaurant with only 3 or 4 tables. Self serve rice and drinks. Make sure to have time to talk to the owner because she's so nice and always willing to have a good conversation!

    This is the epitome of a hole in the wall find. But with maybe the best home cooked Taiwanese food…read morein NYC. Mama Lee is the chef, server, busser, cashier and all things. She is a one woman show so you should be patient. Because she works alone but has so many dedicated customers, her menu is limited. If you're dining in, you can grab hot or cold water or soda yourself at the table next to the counter and find a seat yourself. Some of the menu highlights are the lion's head meatball, braised beef, celery with pork, and salt and pepper fried shrimp, but everything is delicious. Because she is the chef and owner, she can make modifications or entirely new dishes upon request, but it may depend on how many orders she has waiting. Once your food is brought to you, you can grab some purple rice in the rice cooker yourself or Mama Lee can bring you white rice. It's a unique experience that makes you feel like you're at a Taiwanese grandma's house.

    Photos
    Mama Lee - Inside

    Inside

    Mama Lee - Chili Peppers Chilling,...

    Chili Peppers Chilling,...

    Mama Lee

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    TiHu The Noodle House - Taiwanese Style Fried Rice Noodle

    TiHu The Noodle House

    3.9(21 reviews)
    0.8 miBayside, Flushing

    Here's a cleaner, more polished version of your review while keeping your tone and message:…read more A small, interesting spot opened around the corner, and since it looked like Taiwanese cuisine, I decided to give it a try. I ordered the beef noodle soup and the popcorn chicken. The beef noodle soup came out first--the bowl was massive, though the portion itself felt just okay for the size. The popcorn chicken was very tasty, but what confused me was that it wasn't hot when it arrived. It felt like it had been sitting out for a bit. My guess is they prepared the chicken first and held it while waiting for the soup so both dishes could come out together. Overall, the flavors were very good. The pricing is on the higher side, especially compared to Flushing. That said, if you're looking for a quick bite and don't want to make the trip out there, this place definitely gets the job done.

    Cuisine: 7 Service: 7…read moreDecor: 6 Value: 7 Overall: 7 There are not too many good Taiwanese restaurants in NYC, and this one is right on that cusp for me. The chef is formerly from Ku Shain Taiwanese Restaurant from Flushing back in the days. I am in love with their Taiwanese Style Fried Rice Noodle. This dish alone keeps me coming back. Their Fried Popcorn Chicken is also quite yummy. Mince Pork Over Rice is hot or miss for some reason. With that said, I feel that their stir fry dishes falls a bit short compared to some of their competitors. Two of my favorite dishes, Fly Heads (too greasy) and Sautéed Kidney (overcooked), are somewhat underwhelming. I am also not a fan of their Beef Noodle Soup and Thread Noodle Soup. Anyway, I do like enough dishes here that I would come back to keep trying more of the menu. I'm always glad that we have more options for Taiwanese food, and I hope this restaurant stays around.

    Photos
    TiHu The Noodle House
    TiHu The Noodle House - Pork chop with rice

    Pork chop with rice

    TiHu The Noodle House

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    Ju Bang Jang - korean - Updated May 2026

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