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    Rolly Kimbab

    4.0 (285 reviews)
    ModerateKorean
    Closed 7:00 am - 9:00 pm
    Updated 3 months ago

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    ROLLY KIMBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Rolly Kimbab

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    Sarah K.

    My friend and I were craving some boonshik. They give you side dishes and a bowl of soup. We ordered a couple set: spicy rice cake, kimbap and chicken cutlet. We added cheese on our spicy rice cake and got spicy tuna kimbap instead of rolly kimbap as an add-on. They charge extra for it, but it was so worth it. It was delicious and the service was great. They have a restroom and tables for a dine-in option.

    menu back - The menu from Rolly Kimbab restaurant displays multiple sections including kimbap, rice balls, noodle dishes, snacks, and main meals. Items are listed with prices, such as kimbap rolls, rice balls, spicy ramen, seafood noodle soup, and various rice dishes. The menu is printed on a tri-fold paper with Korean and English descriptions, and prices range from $4.00 to $20.00. The background shows a wooden table surface.
    Jay T.

    Top notch food. Came in on a Tuesday night, literally no one was sitting down but there takeout was popping. only two owners/workers and service is quick. overall area had four tables but we were the only ones and my kids are loud and it didnt bother anyone. ordered and literally in minutes our order was done. We ordered the couple set, pork cutlet and the rose rice cake. Everything was one point. Only thing bad I could say was the corner where we sat was quite hot and eating spicy food made we sweat like crazy but it was worth the food. So good we got takeout and left overs for the next day, and the leftovers/takeout was a little hard it was still pretty good. Overall would come back again!

    Bibimbap
    Celena C.

    After going to this location and the other Rolly Kimbab on Springfield Blvd location a couple of more times, I can confirm that the kimbap rolls are rolled better at the other location. The rolls here seem less filled and use more rice than the ones made at the other location. Still great food for the price, but the rolls at the other location are just consistently better. Some more things I've tried here: - Steamed Dumplings: Not bad. Wrapper is thin, and the filling is juicy and slightly sweet. Wouldn't order again because they just seemed like microwaved frozen dumplings. - Lobster Kimbap: Not bad. It seems like it's just a lobster meat stick or cut up lobster fish balls they use as the lobster. The lobster meat stick is slightly saltier than a crabmeat stick, but it may as well have been a crabmeat stick because the difference was negligible. Has avocado in it.

    Bulgogi kimbap and chicken breast fried rice
    Rossana A.

    Was really disappointed in the bulgogi gimbap I ordered. The meat was cold and the rest of the filling had a 'fridge' taste. I did enjoy the chicken fried rice and the sides it came with. Lots of chicken and everything was fresh. Would order a meal here again but not their gimbap.

    Hawaiian Spam Musubi and beef Bulgogi Kimbab
    Salena P.

    My favorite spot in the bayside/flushing area to get a quick snack. I recommend getting the spam masubi and bulgogi kimbap (both pictured). There is no parking lot but you can park on northern right in front of the restaurant. Ambiance is ok- there are some tables and chairs to sit and eat. Service is usually very quick. Tip- ask for the miso soup!

    Breakfast S2
    Grace L.

    This place offers great breakfast sandwiches, rice bowls, rice balls. Cute little place offers a pleasant environment for breakfast.

    A whiteboard menu features breakfast options such as sandwiches, croissant specials, eggs on bagel or roll, and coffee sizes. The menu includes prices and additional charges for extras, with a small flower arrangement and hand sanitizer on the counter. The background shows part of the restaurant interior with a TV and a person seated.
    Canny F.

    Greeted in Korean which I loved. Seems like a family business which makes me like it more. Prices are fair, unlike the city, which is another plus. And I got a pleasant surprise (cup of soup) which is such a sweet unexpected touch. Another plus. I wasn't hungry and was rather full but I wanted to give this place a shot. I ordered the Kimbap bulgugi (spicy and regular). Loved both and it was exactly what I expected from the previous yelpers photos. Also love the name of the shop. It's so cute!

    Rolly kimbab
    Mike S.

    Soon after I ordered, an anxious uber-eats/grubhub/doordash(?) driver came in and showed the Counterman their phone presumably with the order they are picking up. The Counterman tells her that it will be a "couple of minutes". The further agitated driver asks for a clarification "how many minutes? 2... 3..." and the Counterman states loudly "A couple of minutes means TWO!". The driver protests "A couple of minutes can mean a few.. 2, 3, 4..6..." she drops the futile argument as the Counterman attends to counter business. I laugh to myself. What does this have to do with anything? Probably not much, I just love the confusion the statement "a couple of minutes" causes (I side with the Counterman - a couple literally means two). Anyway.. this place serves over 40 kinds of kimbab among other casual Korean foods. I had the Rolly and Spicy Squid kimbabs. They are cheap, delicious and filling. They come with soup. What's not to like? - a meal and a show!

    Menu front, updated 03/01/2019
    Ming L.

    I've been coming here for years and have loved the food every single time. Rolly Kimbab is my go-to spot when I want something delicious, healthy, and moderately priced. They are great for food on the go, as well as to feed large groups of people. I consistently choose Rolly over other restaurants serving kimbab because of their simple, homemade quality that translates through their fresh ingredients and the love you feel while eating it. Their kimbab rolls are great on their own because they are packed with fresh cooked meats and colorful veggies. Great to bring on trips or picnics for a meal, and just order as many as you want! We've placed large orders for parties as well, and they can arrange them on a catering tray for you. Their cupbabs are a fun mix of rice, egg, kimchi, and your choice of meat. Another travel size meal-in-one! When we prefer a more traditional sit down meal, we also like ordering the Couples Set, which gives you a sampler of meat, tofu, kimchi, salad, etc. I'm grateful for this humble establishment providing such consistent and nutritious food, and will continue to give them my business!!

    Kimbap box
    Yuan C.

    Haven't visited the shop physically since I don't live that close by, but I've ordered from here a few times now. I have tried a variety of their kimbaps, but my favorite dishes are the kimchi and tuna kimbap and their seafood/janchi noodle soup (잔치국수). When I'm feeling fancy, I sometimes go for the lobstar kimbap. The food has good portions, tastes and looks great, and it always satisfies my cravings. I'll be continuing to order from here!

    Couple set- pork cutlet, kimbab and sides
    Iris C.

    Just had Rolly like 2 weeks ago but decided to get it again. This location is actually closer to my house now. My fam and I shared a couple set and 2 kimbabs. We got the spicy tuna and tuna kimchi kimbab. LOVE the kimbab at Rolly, seriously way better than a handful of other kimbab places. They are consistently good. I always get the couple set- the pork cutlet is good even though sometimes dry. The dubboki was definitely a little spicier than the last one I had from the Bayside location! So it varies. Had to chug some water with that!

    The image shows a Korean meal with various dishes. A black tray contains fried chicken pieces, sliced kimbap rolls, fresh lettuce with dressing, and assorted side dishes including pickled vegetables and salad. A separate bowl holds seasoned rice topped with sesame seeds and seaweed flakes, while another bowl contains a spicy soup with an egg and vegetables. The meal is presented on a white table surface.

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    Food is always good! My favorite kimbab spot! A very homie feel and prices are not too bad.

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    Page 1 of 8

    Ask the Community - Rolly Kimbab

    How do you order catering?

    you can either call ahead gives them 2-3 hours to make. Went in person, its literally anything on the menu but in a metal tray. Min 60. each tray is 10-13 rolls if you go the kimbab route

    View All 4 Questions

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    Woodam

    Woodam

    (116 reviews)

    $$

    Downtown Flushing, Flushing

    So delicious! They don't take reservations but overall service is really fast and if you come for…read morean early dinner (around 5) there will most likely be seats. They start you off with barley tea and water, and we also got the jeju mandarin fizz which was 5/5 delicious - not sweet at all, fizzy, with a nice iced sorbet situation going on at the top. Here's what we ordered - Lava rock cheese tteokgalbi (5/5): so delicious and not heavy at all if you're worried about that. It was surprisingly not oily, the meat was plump and juicy, and there was just the right amount of cheese. The dipping sauce was also surprisingly light and complemented the dish well - Collagen gomtang (5/5): wow this soup was so flavorful and had so much depth. The meat was so tender too - Gukbap (4/5): I loved the veggies and glass noodles in this one, but the soup itself was on the salty side, a bit salty for me Unlimited banchan refills and the kimchi was some of the best I had!

    I was looking for new spots around Flushing and Woodam immediately caught my attention. I saw soy…read moremarinated crab on the menu and my eyes lit up, but it's currently out of season. I'll be back for that. What I ordered: - Collagen gomtang (Korean beef bone soup): Very good! The beef ribs were extremely tender. The broth was clean, clear, slightly oily, and overall very comforting. Must try! - Oxtail & short ribs jjim: Generous portion size. We went with the soy garlic glaze, which was decent but the flavor profile was very mild. I would have preferred more sauce for a richer taste. The meat itself was very tender. The banchan is unlimited, which we loved. The black fungus and spicy cucumber was my favorite. Servers were friendly and attentive throughout. Overall, a solid experience. I would recommend it and plan to return. :)

    Hahm Ji Bach - Kbbq beef kalbi

    Hahm Ji Bach

    (1.4k reviews)

    $$

    Murray Hill, Flushing

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

    Jang Dok Dae

    Jang Dok Dae

    (189 reviews)

    $$

    Auburndale, Flushing

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Geo Si Gi

    Geo Si Gi

    (309 reviews)

    $$

    Murray Hill, Flushing

    Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    Daori BBQ - Lots of banchan!

    Daori BBQ

    (61 reviews)

    Murray Hill, Flushing

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

    Rolly Kimbab - korean - Updated May 2026

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