The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

I arrived from Oregon late, and was interested in something quick for dinner before heading to my…read morehotel -- alas the food cart that I hoped for was not available. So Red Sorghum beckoned. It has a nice interior and I suspect may get busy during peak hours, although I was able to slip in at the bar just fine. I tried the Lucky Coin tofu. It was good! It was a bit spicy for my palate, though I'm glad I stuck with it. Be sure to order it with rice -- they initially served it without, and it definitely needs it.

Pros: delicious spicy food! (Do not bother coming if you don't like spice)…read more Cons: they charge for rice SPICY!!!! Which is perfect for me!! We had the lucky coin tofu and the mala squid and chives (not pictured because I forgot lol) I loved the texture each and it made a great combo. The only con is that they charge for rice, which to me is a very cheap move. You know that nobody is going to eat this without rice! Why are we charging? My local takeout Chinese doesn't charge, so why should an upscale restaurant charge? I've been meaning to come to this place for a while and was not disappointed! The service was great. My friend wanted an IPA, but they ran out of the beer. She asked for a recommendation and the server ended up going to the kitchen and specifically finding an IPA for her. I had a sip and it was quite good! The restaurant was beautiful with lots of space! The seats were very comfy. I appreciate how they actually gave us good seats. Usually, restaurants will put you in the corner even if it's a full restaurant because it's convenient to them.

A forgettable lunch I had here. It's not terribly bad but I can name a couple other Chinese…read morerestaurants I've had a better experience in. The restaurant is a few blocks from the main street of Steinway so it'll take a bit of searching. Going inside, the area is rather abstract. Pink flower wallpaper on one end and dry wall on the other, it's kinda off-putting but I didn't come here for the atmosphere anyway. Service was lukewarm, I got my order in but the two workers inside weren't too receptive and the menu itself is kinda barebones with most of their food being a bit more than I would like to pay for so I just settled on one order of Singapore Mei Fun. After waiting 10 minutes for my food to arrive, the Singapore noodles which are usually spicy were kinda salty but it was nothing a bit of duck sauce wouldn't fix. This one order cost $17 while not the worst Singapore Mei Fun...well technically it is, even though it's not horrible but I've had much better from other places for a stable price of $12. Yeah, a rather disappointing visit. Not the worst I've ever had but could be so much better.

We happened upon this spot after a workshop across the street, and were so pleasantly surprised by…read morethe unique flavors served up by this small local business. I got the wonton soup and pork juicy buns. The soup was different from other wonton soups with the addition of cilantro and some nice balancing flavors for the salt, and the juicy buns were your classic soup dumplings with a very nice rich sauce to dip in. The dandan noodles my friend ordered were maybe my favorite, they were the perfect level of spicy and so flavorful without being overwhelming. I'd go back just for my own plate of those. The service was quite fast, and it's a cute little shop that feels like a small town Chinese restaurant. Very reasonably priced as well. Some of my favorite Chinese food I've found outside of Lower Manhattan !

Great food. Great service,…read more..................... ................................................................

这道食物色香味俱全，入口鲜美多汁，香气四溢，层次丰富，口感细腻顺滑，咸淡适中，回味悠长，令人垂涎欲滴。每一口都饱含浓郁风味，既有食材本身的清甜，又融合恰到好处的调味，既不油腻也不寡淡，令人一试难忘。外…read more诱人，内里柔软或酥脆交织，咀嚼之间香味不断释放，让人越吃越上瘾，实在是人间美味。

Placed an order for pickup and it was packaged well. HK style French toast was tasty, though I…read moreprefer the one at Kong Sihk Tong in Chinatown. The honey lemon tea was not good though - not sure if they're using fresh lemon juice, but it definitely tasted like the bottled stuff and was way too sweet. 3.5 stars.

I've been to another restaurant called the Marathon Café and enjoyed the taste of Hong Kong there,…read moreso I was interested in trying the Marathon Hong Kong Diner. Especially after seeing more videos promoting it on social media. It is located in a food hall and is the first stall on the right side. I ordered an array of recommended items: Marathon Signature Pork Cutlet over Spaghetti with Black Pepper Sauce ($20) - The spaghetti was cooked al dente and coated in a decent black pepper sauce. I appreciate that the cutlet was not thin there was enough sauce, and there was a good portion size. Hong Kong Style Macaroni in Tomato Soup with Beef and Onsen Egg ($16.50) - I was not a fan of this one. I'm used to the traditional HK macaroni soup with ham and a fried egg, so maybe this version of the dish just did not work for me. And the beef slices were tasteless and dry. Bolo Bun Cod Fish Burger ($14) - This was my favorite of the items. The bolo bun gave a bit of crisp and sweetness to the fish cutlet. There is a little too much sauce for me, but you can easily wipe some off. Crispy Chicken Wings (4pc for $11) - The wings were pretty tasteless on their own, but I enjoyed pairing it with the sauce. I did have to take it home and heat it up a little more though because the inside seemed a little pink and I wanted to be safe. Sweetened Ice Lemon Tea ($6) - I ordered this with less sweetness, but I think I should have ordered the normal level. It was decent, but something felt missing due to it. Overall, I would only go back for the fish burger. I've had better at other HK Cafes for everything else. But I like how the food hall had more seating down stairs and it's very clean. There is a 2-stall bathroom for men and women, as well.

2nd lunch purchase. Another tasty meal from Future Taste. I ordered sesame chicken with white rice…read more Lunch special includes option of soup or soda. I opted for the hot & sour soup which has a little kick, bits of tofu, slices of mushroom and bits of seaweed - delicious! Also, lunch special comes with the choice of egg roll or chicken skewer. I ordered the chicken skewer again and it's consistent - seasoned and tender. Finally, I've found a better Chinese takeout in FH.

Food is good and the home delivery was timely. I have…read moreordered several times and they have been consistently good.

Ordered delivery. Came pretty fast and hot!…read more All the food was delicious and the portions were large. I will say it was a little expensive but I'm willing to pay for the quality.

Went looking for lunch and didn't want to cross to the other side of Queens Blvd. They serve…read moreChinese and Thai cuisine. Lunch specials were reasonably priced. Sweet and sour chicken was excellent. Egg roll was the typical one. Service was friendly and efficient. Street parking only. There is booth and table seating in this cozy restaurant. Good addition to the neighborhood.

The place is nice, neat, clean and quiet. The bathroom is clean too. Music is not too loud, seated…read moreand ordered fast. They have hot and cold appetizers along with rice and ramen and udon.

Might be my latest obsession! We love all the food here and the space. It very spacious inside and…read morevery friendly staff. My favorite their chicken maw soup noodle and their rice cake appetizer.

I had a craving for some wonton soup and egg foo young while driving on Metropolitan Ave. Saw this…read moreplace and took a chance. It looks run down inside. The lady at the counter wasn't too friendly. She was professional enough. took my order and it was ready in a timely fashion. The food was very good! The wonton soup had pieces of pork (most places do not) The egg foo young was really yummy! I would definitely go back!

Best Chinese Takeout Restaurant in NYC!!!I've tried a lot of Chinese takeout spots in NYC, but this…read moreone truly stands out. Usually, takeout dishes come with overly thick sauces that look unappetizing and feel heavy--but not here. The flavors are fresh, well-balanced, and surprisingly close to what you'd get at a dine-in Chinese restaurant. You can really taste the difference in quality. If you're craving Chinese food that doesn't feel like your typical greasy takeout, this place is a must-try!

This was probably some of the best Chinese food I've ever had. My friend and I recently got…read morestranded in New York due to a snow storm - and we ended up in Flushing for the night. We walked in with no reservation on a Sunday evening - and the place was clearly quite full, but we were given a table right away. I had the pork soup dumplings and noodles with scallops and shrimp. Both were exceptional. My friend is vegan and was able to order rice and they had a mushroom stir-fry on special - which was so delightfully flavorful. I also really loved the pickled veggies they give at the start of the meal. The concept of ordering on iPads was interesting - I appreciated the ability to order at our own pace, but it did make it difficult to ask for clarification on certain things. Overall, delicious experience!

We ended up here late last night for a bite to eat. We ordered a handful of things, most of the…read moremenu not in English, so be prepared if you are like us and only speak English. The food itself was phenomenal, our service was great, and where they sat us was a semi private space and it had a space heater which was incredible after walking around on a rainy spring day.