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    Prime Mēt Steakhouse

    4.2 (267 reviews)
    Open 6:00 am - 10:00 pm
    Updated 1 week ago

    Prime Mēt Steakhouse Photos

    Business Info

    PRIME MĒT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Prime Mēt Steakhouse

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    Reviews With Photos - Prime Mēt Steakhouse

    Karen J.

    Great experience I would certainly come back here. The food was delicious, meats were fresh came out hot and sizzling which was a great aesthetic to the meal. The drinks were good I tried the mango mezcal and for apps I had the crab cake which was perfect! I tried the cream spinach and ginger link potatoes both delicious. The ambiance was lovely, atmosphere was quiet and intimate with a modern look. The service was good servers were attentive and made great recommendations.

    Don't let the color of the mojito discourage you, like it did me, it is delicious!!
    Nita S.

    I try different flavored mojitos and this place has one I hadn't tried before. Lemon Lavender! The perfect blend of bitter and sweet! The filet was perfectly seared, served on a skillet! Our server was amazing and had good suggestions for sides. For a hotel restaurant it was busy but not loud.

    Jay P.

    I was there last night and had a beautiful New York strip. Probably one of the best I've ever had . My sides were mashed potatoes, mushrooms, and cream spinach all delicious. When you go out on the rooftop, you could see Manhattan. It was beautiful. Service was outstanding. I will definitely be back.

    Rooftop
    Mia H.

    Located inside a hotel, this steakhouse has a stellar view of Queens and Manhattan. I only came for the rooftop and drinks, so I'm not able to say much about the food. On their rooftop, they have a live DJ (who was actually really good, and played tropical house), and a stellar view. The ambiance was great and it's a good spot for drinks with friends.

    We recently hosted our baby shower at Prime Met with over 100 guests, and it was truly an unforgettable experience from start to finish. The food was exceptional, the ambience was elegant yet welcoming, and the staff went above and beyond to make sure everything ran seamlessly. One of the highlights of the day was the terrace with a stunning panoramic view of Flushing and the city. It created such a beautiful and memorable atmosphere for us and our guests. A special thank you to Maggie and Jerry, who were absolutely incredible to work with. They were extremely accommodating throughout the entire planning process; helping us design a custom menu, tailor the drink selection, and thoughtfully arrange the seating and table décor. Every detail felt intentional and beautifully executed. We couldn't be happier with our decision to host our event at Prime Met. If you're looking for a venue that delivers amazing food, a great atmosphere, and exceptional service, we highly recommend it.

    Brenda L.

    Ambiance was nice. Service was great! Lioni Burrata - not special but it was good, no complaints! Tuna Tartare - no complaints as well it was good! Steak was decent, it was cooked the way we wanted it so that's important. Green Garlic fried rice and Potato Putee was my favorite, they were quite good! Highly recommended! Got the macha cheesecake as well and it was good!

    Porterhouse
    Jewel M.

    Had another lovely dinner here recently. The wait for our entrées was a little longer than usual, but it was a busy Saturday night and a packed house, so it's understandable.. it was well worth the wait. Everything was delicious as usual. Our waiter was efficient and very friendly. He brought out a platter of complementary desserts for us to choose from after our meal..even though I was counting calories, I could not resist!! Everything looked so good on the platter!l I went with the pumpkin cheesecake, and it was very, very good!! The manager Joseph also came to check on us, which we definitely appreciated! This restaurant is a true gem! Delicious high quality food and great service! Love it!

    Dessert
    Karl A.

    Was here recently for a work/birthday get together. Parking can be tough since it's on the 12th floor of a hotel in downtown Flushing. Take advantage of their parking assistance. If you eat at the restaurant they will valet it for $8. That's about the only deal about this place. Do not expect to come on the cheap. We all tried a few steak types family style among 12 of us. The steaks were all very good. The sides were better. Especially the mashed potatoes, asparagus, and mushrooms. The staff was great and very friendly. The location is nice because you get a view of Queens from high up while eating. I would attend again.

    Tuna Tartare
    Marie Ragy R.

    I had a great time here celebrating a friend's birthday. We dined in their private room. It is nicely decorated and gives a good ambiance. Our waitress Jennifer was very helpful and attentive the whole time. Service was great and our drinks and food came out on time and hot. The menu has a lot of options that you can order to share with your party. Also the prices are average for a steakhouse. We ordered the steak tartare, bone marrow, tuna tartare, sliders, crab cakes, chicken bites, and chicken wings for appetizers. For entrees we ordered the ribeye, branzino, lamb rack, filet mignon, and the chilli prawns noodles. For side we had the potatoe puree, creamed spinach,asparagus, mushrooms, Mac and cheese, and the fries. My favorites were the bone marrow, chicken wings, chicken bites, the tuna and steak tartare, and the mushrooms. The chicken wings had the perfect kick to them and Ribeyes were cooked to everyone's liking, mine only needed a little more salt and was too fatty. Everyone else loved theirs though. They were a good size that some shared their entrees. For side definitely order the potatoe dishes and mushrooms. So well done. The lycheetini and the lemon lavender mojito were the best drinks. I would come here for a date or a nice dinner with friends. Service was great and food tasted even better the next day.

    Cecilia L.

    Ambience is intimate, cozy, and feels fancy located on the rooftop next to Tangram Came here for my friends bday celeb and the waiter was very helpful in letting us know that there would be a cutting fee of $35 but they also gave us an option to cut the cake ourselves to avoid that!! Food was decent too. What we got: - dry aged tomahawk 4/5: juicy steak, love that it was enough flavor without the sauce and do prefer without the sauce but had better - ribeye 4/5: this was less juicy compared to the tomahawk but still good nonetheless - mash potatoes 5/5: this was surprisingly the star of the show, super buttery smooth and goes so well with the steak - Mac & cheese 3/5: felt mid, not cheesy enough either - mushroom 3.5/5: decent but also tasted too charred - Kale salad 4.5/5: usually not a big salad person but this was surprisingly yummy! - apples & pears drink 3/5: nothing special, nothing unique and def did not taste as refreshing as I would like it Overall it's a cute date spot, celebration location with the lovely ambience setting!

    Crabcake
    Jenny L.

    Dinner with family!! Service was pretty good with Jennifer, she missed a few orders but did come to check on us several times!!! Atmosphere was nice, didn't get to sit on the rooftop area but the table we got had nice views!! Food was delicious especially the Roasted Bone Marrow, Steak Tartare, Mac & Cheese, Porterhouse, Ribeye & Hanger Steaks!! Thanks Michelle for the recommendation!!

    Rooftop views
    AJ C.

    Family members were craving steak but didn't want to go too far as we were visiting and staying in the area. Came here on a week night and was able to reserve via open table for party of 9. They did charge $10/pp ($90) to hold the reservation which will be used towards your bill. Location is beautiful, on top floor of Renaissance Hotel, rooftop views and outdoor seating available. FOOD- everyone in our party raved about their food, steaks (NY strip, porterhouse, rib eye, hangar steak, and fillet mignon) were cooked to everyone's liking and was perfect. Lamb racks with mushroom were delicious. Whole branzino very flavorful. Doesn't come with sides, they are extra, but had grilled asparagus, potato puree, fries, kale salad all which were great accompaniments. Dessert was average, not worth the price. Just go around the corner to Kulu desserts for a better variety and value. SERVICE- The restaurant was not full but maybe they were short staffed? I don't know. Our server Ashley was nice but not very attentive. Our libations took a very long time to get out and she even missed a drink (beer). The starters even came out before the drinks. Took awhile to flag her down for the bill. They automatically charge gratuity for party over 8 persons which is fine but at least have good service. Had to send the bill back as she didn't apply our reservation fee in the bill. All in all, took off 2 stars for service. Food was excellent, service not so great.

    sliders
    Jayson C.

    Great view from Prime Met overlooking Flushing. Friendly staff & amble space. The slider was juicy & good, beer was nice and cool. The price has a slide premium for a good location ambiance . Overall is good place to return when ready to spend some $

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    3 months ago

    The atmosphere and the food were amazing! Our waiter, Rafael, was also amazing. He was very attentive! We would definitely be back!

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    Page 1 of 7

    Ask the Community - Prime Mēt Steakhouse

    Are they strict about dress code?

    Not really

    Does this restaurant allow flash photography?

    Yes, you may take photos with flash of your food and the restaurant.

    Who is the best server?

    Why is this a question? Is there a competition for the best server? And you would probably need to go a few times and experience different servers to make a comparison.. 🤷🏻‍♀️

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    You might also consider

    R40

    R40

    4.4
    (237 reviews)
    6.4 mi
    $$$

    I didn't realize they had separate brunch and dinner menus, and most of the items I originally…read morewanted were from the dinner menu. However, after trying their brunch, I am 100% coming back for dinner! Everything we ordered was incredibly good and well seasoned. Steak & Eggs (5/5): Cooked to a perfect medium-rare, super juicy, and well-seasoned. The sauce pairing was spot on. Croque Madame (5/5): A unique take on a classic! They served it wrapped in a crepe, and all the elements paired together beautifully. Blueberry Crepe (4.25/5): A solid dessert. While it wasn't anything groundbreaking, it was still delicious and well made. Absolutely love that they are also dog friendly! Can't wait to return to try the dinner menu

    My friend and I decided to come here for dinner - they have both indoor and outdoor seating (the…read moreoutdoor seating also be a vibe; it is in the back of the resturant). The staff was super friendly and checked in on us pretty often to make sure that we were doing okay. -Arroz Negro: This dish was pretty unique - the prawn was very tender and the flavors were good. -Empanada Basket: HIGHLY recommend this; their empanadas was really good and a good size as well. You also get to try all three of their empanadas with this so highly recommend this -10 oz prime black angus skirt steak: This was actually pretty solid steak, it was a solid medium rare (which is what we asked for) and the flavors were really good as well. -Fries: The fries were okay, not my favor but I always need a side of fries. Overall - solid dinner option, highly recommend checking it out if you are in the area.

    Photos
    R40
    Focaccia
    Focaccia
    Interior

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    Interior
    Vite Vinosteria

    Vite Vinosteria

    4.3
    (749 reviews)
    4.6 mi
    $$

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana
    Fogo de Chão

    Fogo de Chão

    4.1
    (470 reviews)
    2.5 mi
    $$$

    I am glad to say that in three years, my original review remains the same - At Fogo, the Standard…read moreExperience is Exceptional. We were sat quickly, treated to the usual bustling carnival of beef, lamb and chicken. In particular, thirty minutes into our Full Churrasco Service they took a moment from the usual garlic steak and bacon wrapped chicken for tender, red filet mignon and rib eye! We also added to our experience the bone marrow which was great! They also came around bearing charred pork belly and grilled cheese and hot honey. Staff were careful, kind, attentive and they remembered my preference for bloody rare steak! It really is an indulgence that I never regret.

    We usually go to the Time Square location but opted for this because we went on a holiday and…read morewanted easy parking. Parking was straightforward and we were seated quickly. The buffet table was smaller than at the TS location and there seemed to be less choices. But the thing we were most disappointed about was the inconsistency with service - we kept waiting for the meat to come to our table but we kept seeing the servers going to other tables (on the outsides, and we were in the middle part of the dining area), then leaving and therefore skipping us. It was not just one server but multiple servers, they clearly have a problem with making sure all tables get the same service or number of stops. We eventually had to flag down someone to ask to be served. The meat served was also mostly the cheaper cuts, even though it's a holiday and everyone in our party was playing full charcuterie experience price. We were all disappointed with the quality of the meat. I'll still go to Fogo but I'll not be coming back to this location for sure.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Bloom Botanical Bistro

    Bloom Botanical Bistro

    4.2
    (208 reviews)
    3.5 mi
    $$

    This was my second time dining here, and I thoroughly enjoyed it once again…read more After enjoying a delicious meal paired with a fantastic all-jazz performance, I'm already looking forward to coming back. I ordered the short ribs and the five-onion soup again, and both were excellent. The service was spot-on and impressively quick--my food arrived in under 15 minutes. The owner is also really cool; he personally greets guests and makes a point of chatting with the performers to ensure they're comfortable. This is a wonderfully romantic spot. The beautiful flowers add such a nice touch (as I mentioned in my previous review). While it's not fully upscale, it has an elevated, sophisticated vibe that makes you want to dress up for the occasion. Highly recommended!

    I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

    Photos
    Bloom Botanical Bistro
    RED BEET WELLINGTON
    RED BEET WELLINGTON
    Summer wine

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    Summer wine

    Prime Mēt Steakhouse - steak - Updated July 2026

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