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    GUPJI

    4.7 (158 reviews)
    ModerateKorean, Seafood
    Closed Closed
    Updated over 3 months ago

    Order GUPJI Takeout or Delivery

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    Meini C.

    Another one of my favorite Korean spots in queens. A friend had recommended this spot and we loved every dish we ordered. The fried mussels are delicious and the salmon poke was so fresh!

    Pan Fried Oysters -
    Kammy F.

    Cozy and friendly environment. Food is delicious. Perfect for anyone dinner by yourself or get take out.

    Conroy C.

    Our server was very polite, attentive and had chilled vibes written all over him. The food that was served tonight.. hit on a different level. I devoured everything shout out to the chefs that was Chefin it up!!!! The salad that they gave as an appetizer was slamming. And I ordered a Poké salmon bowl, and that was also out of this world. Don't wanna gas them up but I would definitely come back LOL flavor was on point... The sea bass bento box... that fish had good flavor and it melted.... Definitely coming back |:)

    Mini Steamed Egg
    Sally Z.

    Service: 4.5/5 Food: 4/5 Ambiance: casual, good for couples or small groups of any ages Limited seating in front. Back room is only open on weekends + apparently has a tv fireplace to set the mood. Not super busy for a Wednesday night. What I Ordered: - Salad (on the house): refreshing, would actually pay money for it. mango + balsamic dressing, unexpected but great combo - kimchi: crunchy. not spicy + not funky, so it won't overpower your meal - Mini Steamed Egg: silky, stuffed, stayed hot for my whole meal - Chilean Sea Bass: tender + sweet, delicious. thought the portion was a little small for the price - Grilled Pork Belly: crispy, juicy, healthy portion size. sauce isn't spicy which is great for a weakling like me

    Signage and storefront
    Jeannie T.

    Craft beers and seafood are so delicious together here in this cozy casual bar vibe joint. Specialty items noted on the wall with two blackboards with neon chalk, showcase just a sampling of the unique specialties they offer. I was lucky to have the chance to try this place out with fellow Elite Yelper Mike S. He's been here before so ordering was easier with his suggestions. Happy to share the idea so you can try it for yourself. We started with the appetizer tasting where it's a selection of appetizers marked with the asterisk on the menu. To name a few items - the Karage (fried chicken), tots and fries, a refreshing salad with house dressing and mango. The best was the Tako wasabi, which is strips of raw octopus and slivered cucumber with a hint of wasabi, accompanied with seaweed so as to roll it together. Also very good were the fried oysters in a light egg batter. For our entrees, we each ordered a bento box. Chilean Sea Bass for him and grilled Pork Belly for me. Both were excellent and are great representations of what Gupji is all about - seafood and grilled meats. Totally recommend the bento boxes in general as it's filled with little goodies such as kimchi, pickled onions, rolled omelette and more fried chicken. It's also the best value if you want to taste more of their food. Paired with our beers (Pilsner and a Korean Terra), it was so satisfying. Highly recommend this place for their service as well. Waitress was attentive and always smiling. Super friendly. Go early to score a table, it's not a big space. Great for drinks and snacks if you want to eat lighter.

    Gupji salad

    Solid place! I've been here about 3 - 4 times! The house salad is great and refreshing. Sometimes the chef surprises guests with items "on the house" - like this really delicious kimchi pancake! This place made me really like mackerel- and their bento box is so filling! And miso soup is tasty! The okonomiyaki is really good! Not a fan of the sweet potato croquettes, they're more on the savory side with onions- but worth a try!

    Pan fried Rib-Eye - 육전
    Jeni M.

    Gupji has become one of my favorite korean izakaya spot in Flushing. The restaurant is small but kept very clean and has a calm&chill ambiance. My husband and I always have a great time with good food, good sake and great service, which is a cherry on top! Recommend Gupji as a perfect date spot!

    Sweet Potato Crouquette - Taste of Gupji
    Alexandria R.

    I was recommend to visit here by a coworker since I have been travel around Murray Hill and I am so happy I did! The poke bowl is a must have!! Food: 5/5 I was pretty hungry so my friend and I order the taste of Gupji and seperate entrees. I ordered a salmon poke with radish, seaweed, cucmber, with ponzu dressing. First, the tast of Gupji was amazing!! Everything was super fresh and striaght out of the fryer! The appitizers keep coming so come hungry! The poke bowl was literally filled with so much fish, I would have had to pay $25 in Manhattan for the same amount plus with this is served with purple or forbidden rice. I literally licked the bowl clean. Ambiance + Service: 5/5 This is a great place for a date and drinking with friends. There was only one server but, they had buttons on the table to call for assistance and she was amazing. She always refilled our glasses and clean off the table before we had to call her. All in all, I would definitely go back but order less fried food. I really enjoyed everything I had I just do not like eating that much deep fried food! I will definitely think about getting the flying fish roe bowl being mindful that the kimichi here packs a punch.

    Cute Korean hang out spot, perfect for date night or friend gathering. Great finger foods.

    GUPJI Salad
    Rohini G.

    This spot had amazing food. We were kindly given a table despite their spot having more bookings. They asked us if we could finish in 1.5 hours so they seated us immediately. My friend and I wanted to sample different dishes so we ordered 3 appetizers. The portions were large. We tried the Pan Fried Oysters, Okonomiyaki, and Pan Fried Rib-Eye. All the dishes were great. The oysters were salty but tender. The ribeye had a nice chew and marinate and paired will with the cabbage salad in the dish. The okonomiyaki was good but pretty standard to others I have had. The items are a bit pricey for the area but this spot was a bit outside of Main street in Flushing where most of the restaurants are. Our server also brought out a salad on the house and it was fresh, fragrant, and light. We really enjoyed this meal and I would definitely come back!

    GUPJI Salad -
    Ashley W.

    A pleasant 15 min walk from the 7 train, this spot is in the heart of Ktown! It has a wooden sign that makes it a little hidden and the inside is well air conditioned and nicely decorated. We split three apps (and they gave us a salad on the house!) which was more food than we expected. The fried oysters were so delicious, I've never had anything like that before. The seafood pancake had a wonderful combination of textures and flavors - the bacon on top really sealed the deal. The house salad was delightfully fresh and light with sweet notes in the dressing. The fried pork was also very unexpected but quite good. The prices were a little high I would say for apps (especially with there being cheap eats all over Flushing) but overall pretty good! The service was attentive, my water was always filled. It gets four stars for the app prices, but we also just got more expensive apps. Their bento box prices seemed very reasonable.

    GUPJI salad

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    3 years ago

    Good atmosphere, employees were polite, and food was pretty satisfying. Came here multiple times and it was very consistent.

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    I ordered bento boxes - Chilean Sea bass, mackerel, and they are all amazing! Every single side is delicious!

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    GUPJI Reviews in Other Languages

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    Chef Wong Bistro - Steamed King Crab Legs over hor fun

    Chef Wong Bistro

    4.3(72 reviews)
    0.8 miDowntown Flushing, Flushing

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    Chef Wong Bistro - King crab prepared 3-way : this was the head steamed with silky eggs

    King crab prepared 3-way : this was the head steamed with silky eggs

    Chef Wong Bistro - Mixed platter of canton style roast goods

    Mixed platter of canton style roast goods

    Chef Wong Bistro - Standard steamed ginger scallion barramundi (Asian sea bass)

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    Standard steamed ginger scallion barramundi (Asian sea bass)

    Long Yu Seafood Restaurant - Salt & Pepper Pork Chop

    Long Yu Seafood Restaurant

    4.4(9 reviews)
    1.0 miDowntown Flushing, Flushing

    Cuisine: 7 Service: 6…read moreDecor: 6 Value: 9 Overall: 7 This restaurant specializes in Cantonese cuisine, as well as some dishes from Wenzhou. Interesting enough, while the owner is from Wenzhou, their main chef is from Fu Zhou. Hence I definitely see some Fukinese influences here as well, such as their famous Buddha Jumped Over The Wall Soup that requires advance notice. Anyway, the reason I first visited this restaurant was because they have a great lunch special from Monday to Saturday. You can choose three items and a soup for $8, or four items and a soup for $9. I gave that a try a few months back and thought the food was solid. Due to my first experience, I decided to come try their dinner offerings with my family recently. We ordered a bunch of dishes and was overall please. While the best dish of the night may have been the Salt & Pepper Pork Chop, it's hard not to enjoy Ginger & Scallion Twin Lobsters for $29.88 right? The Shi Li Xiang Stir-Fry (Mixed Seafood w/ XO Sauce) and Wenzhou Style Dried Tofu w/ Smoked Pork were pretty good too. Unfortunately, the cold appetizers were not as satisfying. While slightly overcooked, the Boiled Pig Kidney was still decent. The Fried Belt Fish was okay, and I did not really like the Jelly Fish & Cumcumber or the freebies they gave us. As a whole, I thought the dinner was not bad and I would return to try more dishes. Nothing here really blew my mind, but the prices are so inviting.

    This restaurant is on the ground floor of a hotel; and next to Skyview Mall. Serving cantonese…read morestyle dishes. They have a lunch special that's worth a try.

    Photos
    Long Yu Seafood Restaurant
    Long Yu Seafood Restaurant - Wenzhou Style Dried Tofu w/ Smoked Pork

    Wenzhou Style Dried Tofu w/ Smoked Pork

    Long Yu Seafood Restaurant

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    Yuk Jun Gui - dalgona!!!!

    Yuk Jun Gui

    4.4(71 reviews)
    0.1 miMurray Hill, Flushing
    $$$

    Very kind staff and delicious eel, intestines, and raw marinated crab. I can't wait to my go back…read moreagain when I'm in flushing! Also loved that they had a plastic bag for our clothes and things so they wouldn't smell like food and smoke

    I think Yuk Jun Gui specializes in grilled eel. Or maybe they don't, but it's the only Korean BBQ…read morespot that I know that has eel so that's what I associate them with. Either way, when I have a craving for eel, Yuk Jun Gui is where I go. (They have other meats to grill like pork belly and intestines as well.) Their banchan offerings are pretty good and diverse. I love their kimchi, which according to other reviews, are made in-house. On my last visit though, all the meat came out pre-cooked. We asked about that, and they said it's because if it is grilled tableside, there would be too much smoke. I don't remember not being able to grill the meats at the table on previous visits, and hopefully this is not their new standard practice. To me, Korean BBQ is meant to be grilled at the table, not brought precooked and just warmed up on the grill. (Maybe it's because it is winter and they can't open the doors for proper ventilation?) It's certainly not a reason to not dine here, but for me, it does take away from the experience hence a star removed from the rating. However, if you like eel and want to try it grilled, I would recommend Yuk Jun Gui.

    Photos
    Yuk Jun Gui
    Yuk Jun Gui - Steamed egg

    Steamed egg

    Yuk Jun Gui - Fresh eel

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    Fresh eel

    Szechuan Opera - Mapo Tofu (requested extra spicy) $15

    Szechuan Opera

    4.7(47 reviews)
    0.9 miDowntown Flushing, Flushing

    I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

    Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

    Photos
    Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

    Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!

    GUPJI - korean - Updated May 2026

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