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    Song Lai Xiang

    4.0 (12 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Sweet Pork
    Hee Yeon K.

    First time trying Song Lai Xiang! We loved the fact that the customers get free parking in the back because all the Flushing people know parking sucks in Murray Hill. A+ for convenience! The tables have remote ordering via tablet, so you can be an independent introvert! The tables are also equipped with a grill that automatically spins the skewers for you for an awesome dining experience. But you need to keep watch! You must also make sure you know when certain meat is cooked. Otherwise, you'll face the consequences at home. While I do not recommend noodles here (we tried warm and cold noodles, they were NOT it), we did enjoy many of the dishes that came prepared: Teppan Chicken Gizzards and Teppan Beef Intestines. It gets pretty hot in there, so make sure you bring removable clothes.

    Jae P.

    This is the restaurant that used to be near main street. Same owner, different location but cleaner facility! Unfortunately, they are not doing wood fire anymore, they are doing electric, but honestly, i think its better. No more firing up like crazy. Place is really clean. They have a yelp kiosk for waiting line. Be sure to check in or sign up for waiting line when you arrive. If you are lucky, you might be able to get the seat right away! There were 18 waiting team and I waited about an hour I love the atmosphere. They have more food options available, mainly korean chinese food. We ordered Lamb, beef, beef tendon skewers. It was awesome. Took about ~10 minutes to cook. I love how I can cook by myself. Naeng myun, very south korean ish style but it has that special sour flavor to it Eggplant, this was awesome. Huge portion and delicious. I really recommend this! Overall, love how they reopened and i will definitely go back

    Shrimp fried rice
    Wliliam L.

    Solid spot for Northern Korean/Chinese cuisine! From the meat skewers to the dishes -- everything slapped. Here's the rundown of today's feast: 1. Beef Skewers - Grill them yourself on the built-in auto-rotating grill. Cooked to perfection, dipped in dry seasoning -- absolute magic with a cold beer. 2. Big Mom Eggplant - NON-NEGOTIABLE. MUST TRY. Soft eggplant loaded with cilantro, meat, garlic, scallions, and sesame sauce. Mix it all together and you'll seriously question every other eggplant dish you've ever had. 3. Mixed Northern Veggies - Tofu skin, cucumber, cilantro, carrots, peanuts -- cold, sour, sweet, refreshing. Cranks your appetite up to MAXIMUM OVERDRIVE. Healthy and crazy good. 4. Shrimp Fried Rice - I'm calling it now: they definitely wok-fried this with lard. Ridiculously good. I'm still thinking about it while eating it. 5. Sizzling Beef Intestines - Soft, flavorful, sizzling hot -- beef intestines with veggies. If you know, you know. If you don't, you need to find out. 6. Fried Spring Fish - Big finger-sized fish packed with roe, fried perfectly, then stir-fried with spices. Tiny fish, huge flavor. 7. Dessert: Candied Yam - If you leave without ordering this, you played yourself. One of the best candied yams you'll ever taste -- crispy sugar shell, melty inside, pure happiness. This review is especially for my non-Asian friends (lol) Friendliness: Deliciousness: Price:

    Nancy H.

    Came two times - first time to try some dishes and second time came back to order our favorites. Sour crispy pork- very crispy and sauce is good but a lot of batter. Braised eggplant- so good! Ordered both times. Seafood pancake - can skip, not crispy, was a pretty soft pancake, can get elsewhere. Beef and lamb skewers- must order! Pretty juicy and fresh. Cold la pi noodles- ordered both times! Love the sauce and so refreshing and tasty. Love the noodle texture as well. Potato pancakes- tried once, it's like a mochi pancake - crispy edges and chewy inside. I do wish the dishes they give for you to eat are a bit bigger and deeper, cause there's not much space on there. But other than that, great food and service!

    Ryan Y.

    Song Lai Xiang [4/5] We've seen Song Lai Xiang a few times and finally decided to give it a try. Walking up to the restaurant, it may be a little confusing because there is a different name on the side called Hao Fu Wen BBQ. We came right before 6pm on Saturday and luckily, we did not need to be on the waitlist. They give you a tablet to place your order. We had the Fried Potato Pancakes ($15), Mixed Jellyfish ($16), Lamb Skewers (10 for $20), Beef Skewers (10 for $20). The potato pancakes were crispy and chewy. I actually prefer it without the savory sauce. My favorite of the order was the mixed jellyfish because it is lightly spiced with a refreshing sour marinade, and the texture of the jellyfish had a crunch. I get the gimmick of cooking your own skewers, but I think I prefer having them already grilled. We were told to keep them on the machine for 6-7min, but we aren't very good at cooking them, and when we left them to cook longer for a char the staff told us that we should remove them because they are ready to eat. It was nice to try once, but if I want skewers in the future I will stick to my Chinatown location. There was also an incident where the oil from the meat dripped down and for some reason ignited a fire to erupt from the oil pit. For some reason it only lasted 2 seconds and the staff quickly came over to check what was wrong with the machine, but they didn't find anything. That was pretty scary because some oil spattered out as well. Thank goodness we were sitting in a way that was away from the machine because we could have gotten hurt. We readjusted the heat to a lower level to prevent that from happening again. The staff does walk around generally to take a look at the machine, but if you need them for anything in particular, there is a button on the tablet to call them over.

    Dry pot cauliflower
    James L.

    Food is good, a bit over priced skewers for the little meat that is on there. Still like the skewer carts more than this place but this is decent.

    BBQ

    New restaurant, great Chinese style BBQ. They have automatic grill which frees up the hand

    Amy M.

    Been wanting to try this since I love BBQ skewers. Went with my daughter and we both felt it was meh. You can only order the skewers in set of 10 or some higher priced one in 5. Since it was only 2 of us, hard to order too much especially it was our first time. We wanted to order the side dishes but the descriptions were not clear and they were pricey. We needed up ordering 10 beef skewers for $20, 5 snow beef skewers for $20, 5 squid skewers and an order of braised eggplant. The skewers came and the waitress show us how to load the skewers so they would rotate automatically. When the braised eggplant came my daughter and I wanted some plain starch but we could not find any plain rice or noodles. Saw rice cakes but the picture shows it had coating and when I asked the waitress said it was a little sweet so we skipped it. The eggplant was tasty but greasy. A bowl of steaming white rice would have been perfect. The skewers were ok, nothing special. I was disappointed as I have been waiting to try this place for a while!

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    Asian Jewels Seafood Restaurant

    Asian Jewels Seafood Restaurant

    3.7
    (1.5k reviews)
    1.0 mi
    $$
    Outdoor seating
    Private events

    Back in March, I was here for a Chinese New Year's banquet with a very large group of people, where…read morethe head of the group rented out one of the rooms. As it was a banquet, I can't exactly comment on the prices, but the food was very tasty overall, with particularly good seafood. The service was quick, refilling tea whenever necessary. The following were the dishes in order: Shrimp Trio Appetizer: Included Har Gow, Shumai, and Shrimp Egg Rolls. Favorites were the shumai, then the har gow, and then the egg rolls. All the dumpling skins were pretty thin and good quality, with plenty of plump shrimp. Shumai in particular had a wonderful bouncy texture Steamed Pacific Oyster With XO Sauce: One of the unexpected highlights. Excellent XO sauce with a lot of umami and a surprising amount of kick with giant tender oysters beneath. I am not usually the biggest fan of oysters, but this was excellent Roasted Squab: Fun presentation with tasty bony meat. Not dry with a nice crispy edge. One of the meat highlights, outside of it being maybe a little bit salty Snow Pea Leaves With Dried Scallop: Fresh snow peas, but not much flavor from the compoy/dried scallop, with it more providing a gloopier texture. This was only decent Lamb Chop With Fried Garlic: Nicely aromatic, but the lamb could have been a bit more tender. Good overall, but not my favorite Lobster With Fried Sticky Rice: The highlight of the night with plenty of sweet, tender lobster meat, savory fried rice, and some lap cheong/Chinese sausage for extra texture. Easily my favorite, and that opinion was shared by many Stir Fried Satay Beef: Nice tender beef with a mildly sweet sauce. Tasty/one of the better meat courses Clams With Black Bean Sauce: Another highlight. Excellent black bean sauce with enough douchi for flavor, but not too much that it was salty. Clams were fresh and were all open. Sauce wasn't too gloopy either Chinese Broccoli With Preserved Meat: Nice texture with a bit of smoky-sweet flavor from the lap yuk/smoked pork belly and yet more lap cheong. Tasty Eggplant With Chicken and Salted Fish Casserole: Nice mix with tender eggplant, some juicy chicken, and not too much salted fish. Couldn't eat a ton as I was getting full/ concentrating on the dishes I liked a bit more Pork Belly and Preserved Vegetable Casserole: Pork was very flavorful, and the preserved mustard greens/mei cai was tender and too salty. Probably the best of the meat dishes, with a handful of folks taking some home Duck & Mustard Greens Rice Noodle: Nice wok hei with some pretty tender duck and a bit of tiny sourness from the mustard greens. Was running a bit low on stomach room by this point, so I didn't have much. Pumpkin Sago Dessert Soup: A thicker, richer soup with a bit of sweetness, but not too much, as expected. Tasty end We had a wonderful time, and I'm looking forward to next March for another meal here

    Located in the heart of Flushing, this restaurant is located next to other notable restaurants like…read moreChe-Li and even has a 85 degree bakery right across the street. Entering the restaurant and scaling the steps, you are greeting with a very large restaurant filled with circular tables with a large screen on the far wall. My friends and I happened to watch the Fifa world cup here and ppl went wild with every goal/attempted goal. Service is good as long as you are good at getting the attention of staff walking by. We came during the game so place was a bit rowdy but I can't imagine it would be like that any other time. Other than that, food was decent. We got the typical fried rice shao Mai, and the works.

    Photos
    Dim Sum
    Dim Sum
    Dim Sum
    Dim Sum
    Fried Chilean Sea Bass with Chef's special sauce

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    Fried Chilean Sea Bass with Chef's special sauce
    Shanghai You Garden

    Shanghai You Garden

    4.1
    (1.8k reviews)
    0.9 mi
    $$

    Really flavorful soup dumplings! Super yummy but not heavy, and they come free w your dine in…read more Pan fried pork buns also delicious - aroma is very fragrant, inside meat yummy and delicious. Super affordable!

    Cuisine: 7 Service: 7…read moreDecor: 7 Value: 7 Overall: 7 I guess this updated review is long overdue. I am harsh on Shanghainese restaurants because I grew up eating the real thing and just visited Shanghai last year. However, this restaurant has become the standard by which I judge Shanghainese cuisine in NYC nowadays. Let's start with the Shanghainese style dim sum that I love. As consistent as anywhere, I believe they have my personal favorite Steamed Soup Dumplings. I'm even a fan of their large gimmicky ones with the straw, especially the crab and abalone version. Another top notch item is the Turnip Puffs, which has a fantastic filling and amazingly crispy and airy crust. Most of the other dim sum items are decent. When it comes to the cold and hot dishes, they do most of the traditional stuff well enough. Not always up to my standards, but most people I have taken there enjoy it enough. I do like their Stir Fried Rice Cake w/ Sheperd's Purse & Shredded Pork, ad well as their Duck Vermicelli Soup. Also, since they started working with Corner 28, their Cantonese food game stepped up quite a bit. Roast pork and Roast Crispy Pig are both really solid. Pan Fried Shrimp & Chive Dumplings are good too. There are a few other Shanghainese restaurants that do certain dim sum or dishes better, but I do believe Shanghai You Garden is currently the best overall Shanghainese restaurant in NYC.

    Photos
    Inside
    Inside
    Peking Duck wraps.
    Peking Duck wraps.
    Soup dumpling with pork

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    Soup dumpling with pork
    Golden Lake Pavilion

    Golden Lake Pavilion

    3.2
    (706 reviews)
    1.4 mi
    $$

    - The valet parking situation was a nightmare--completely packed and overflowing with cars; we…read moreended up searching for street parking, which wasn't much easier in the surrounding area - We reserved a private room for a family event on a Thursday afternoon during lunch; the main dining room was nearly full, making it clear this is a popular destination for dim sum/lunch - The restaurant is large and spacious with plenty of seating to handle the lunch crowd; there's also a separate section dedicated to BBQ meats and bakery items, which is worth checking out - Service was fast and efficient: the dishes arrived quicker than we could serve ourselves, and the staff was attentive, promptly clearing and replacing used plates throughout the meal - The food was enjoyable overall: we had a family-style banquet, and every dish was well-seasoned and well-prepared; the standout dishes were the incredibly tender steak and the flavorful crab fried rice - Before leaving, we also ordered a few BBQ rice platters to go and picked up a couple of buns for the road: unfortunately, the roasted pig and roast pork rice dishes, and buns were all fairly average, and the ladies working the bakery/BBQ counter weren't nearly as friendly as the dining room staff - Overall, 4 stars for the dine-in lunch experience thanks to the quality of the food and attentive service, but 3 stars for the BBQ/bakery takeout

    This place is the real deal! First of all, the whole building, inside and out, is fantastic! The…read moreexterior is grand, and the interior is a time capsule back to the early 1980's. We were there for a late dim sum lunch. One thing you must know is that everything here is in Chinese. The menu, the waitstaff, everything. Our friend had eaten here before and had used google translate ahead of time to pick out a few things by showing the roving servers his phone. Because we were there at the end of the dim sum service, not everything was available, but what we got was FANTASTIC!!! I'm not entirely certain what I was eating at all, but it was all delicious! The service was brusque but I honestly think it's just cultural. The older women manning the dim sum carts kept urging us to eat more and seemed very disappointed when we reached our limit! It reminded me of time spent with my great grandmother, who did not speak very much English but used food as her love language and took not eating as a personal affront! I would definitely hit this place up again during my next visit to NY!

    Photos
    Chandeliers adored the ceiling with mural painting Cherubs
    Chandeliers adored the ceiling with mural painting Cherubs
    Pork stomach
    Pork stomach
    Fried dough with shrimp rice roll

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    Fried dough with shrimp rice roll
    Emperor Seafood Restaurant 帝皇御宴

    Emperor Seafood Restaurant 帝皇御宴

    3.6
    (120 reviews)
    0.8 mi

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

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    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯
    Grand Jade Banquet

    Grand Jade Banquet

    3.8
    (23 reviews)
    0.9 mi

    I knew this place was gonna be good when I saw four older men smoking cigarettes out front and…read moreanother man hastily bump into us as we walked. No frills, budget friendly, and delicious. Decided to give Grand Jade a shot when I saw they had a takeout counter. There is a dim sum section, a roasted meats section, and hot entree section. Well organized setup that was very efficient. No waiting for an order. No arriving late to cold food. Excellent takeout experience. We had a bunch of dim sum including a variety of dumplings, buns, and sautéed ribs. On par with all the other dim sum halls that we've been to (e.g. Asian Jewels, Park Asia, East Harbor). We also order several entrees. We had the eggplant, string beans, fried shrimp, squid. Veggies served in a dark, sweet Cantonese style sauce. Shrimp came out fresh with head on. Super juicy and crispy. Shrimp were probably my favorite item. The milk buns and ube sesame balls for dessert were a hit. Meal for four came out to under $100. Grand Jade will likely be our go to for takeout dim sum.

    Cuisine: 6 Service: 4…read moreDecor: 7 Value: 7 Overall: 6 This restaurant is basically Good Fortune revamped. I'm not sure if there is an ownership change, but a few staff members look familiar. Anyway, came here for dim sum a little while back. Everything was alright, nothing bad or special. Service was a bit rude and lackadaisical. Decor is still quite nice. I'll likely come for a formal meal in the future and give a full review then.

    Photos
    BBQ Meat for takeout
    BBQ Meat for takeout
    Roast Chicken (whole) $38
    Roast Chicken (whole) $38
    Fountain at the back entrance

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    Fountain at the back entrance
    Royal Queen Restaurant

    Royal Queen Restaurant

    3.2
    (351 reviews)
    0.8 mi
    $$

    Royal Queen is a large Cantonese restaurant in Flushing that focuses on traditional dim sum and…read morebanquet-style dining. We walked into a grand interior with chandeliers, spacious seating, and a more formal atmosphere compared to smaller dim sum spots. The setup feels designed for larger gatherings, family meals, and celebrations rather than a quick casual stop, and the room has a polished, traditional energy that fits the style of the food being served. The dim sum experience is the main highlight. The carts moving through the dining room make it easy to see the dishes before choosing, and there is a wide variety of options ranging from classics like siu mai, har gow, and rice rolls to more unique dishes. The siu mai stood out because of the larger size and generous filling, while the egg tarts had a flaky crust and smooth custard center that made them a solid choice for finishing the meal. The mango sago offered a lighter, refreshing contrast to the richer dim sum items. The food comes out hot, and the cart service adds to the traditional dim sum atmosphere, keeping the meal interactive and engaging as dishes pass by. One thing we appreciated about Royal Queen is the overall variety. It is the type of place where everyone can find something they enjoy because the menu covers steamed items, fried dishes, noodles, meats, and desserts. The portions are also better suited for sharing, so it works well when coming with a group and ordering multiple dishes for the table. The service style is fast-paced and typical of a busy dim sum restaurant. The carts come around frequently, so dishes can arrive quickly once you are seated. Since the restaurant is large and often used for events, the dining room can feel busy and crowded during peak hours. Finding the entrance can also be a little confusing since it is located inside the mall rather than directly from the street. Royal Queen is a solid option for traditional dim sum in Flushing. The combination of the large selection, cart service, and spacious banquet-style setting makes it a good choice for group meals or anyone looking for a classic dim sum experience. It may not be the most intimate restaurant, but it delivers the full dim sum atmosphere with plenty of choices.

    Good for big big group or wedding. Located in 3rd floor…read more Flushing, NY Pretty good chinese food. We decided to try last minute, we have a group of 30ppl, takes about 3-4 big tables They took our reservation last minute. Our family ordered a lot. The only one we kinda disappointed was their steam range chicken, the inside still kinda pinkish raw. The manager said it's how they cook it. He was willing to change a new chicken dish for us. We didn't even know if he ended charge us for it. Overall is ok. Portion is huge.

    Photos
    Inside
    Inside
    Shrimp Shumai w. pork
    Shrimp Shumai w. pork
    Taro Puffs 芋角

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    Taro Puffs 芋角

    Song Lai Xiang - bbq - Updated August 2026

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