Second time at Asian Jewels, and it absolutely fulfills the whole dim sum experience. Wide variety…read moreof dishes, excellently prepared, chaotic banquet table type scene of the type I grew up with in San Francisco, in other words, perfect. Going early is a really good idea if you don't want to wait 30-90 minutes for a table, but that's pretty on point for any good dim sum place on a Saturday. We'll likely be back whenever we're in Queens.

I've been here for dim sum and evening dinners. This place is so amazing for its terrific food. It…read moreis often busy and the locals know where to go for great food. For dim sum, the carts are out and about with freshly steamed dishes. The cart ladies are so efficient. They will show you what they have and then push additional dishes on you to try. They are also motherly, urging you in Chinese to eat the food while the food is hot and not let it sit. They are sharp eyed, looking for diners who express interest in the dishes in their carts. It is a crowded, noisy, and wonderful place. You eat, look for dishes that catch your eye, and then eat some more. You also get to watch all the other diners enjoying food with their family and friends. For dinner, it was always done family style. We usually order lobster and shrimp dishes, as it is a seafood restaurant. However, all their other dishes are really good, so it is hard to say what is a favorite dish. Anyway, I encourage my friends to come here. I highly recommend Asian Jewels for the terrific food, great staff, and atmosphere.

Great spot for family dinner…read more -Peking Duck: crispy duck skin with tons of Baos. We got half a duck and it came with 12 Baos. -scallion chicken: juicy chicken with ginger scallion sauce. Would get again -house fried rice: tasty, and was super generous in toppings (shrimp, pork, etc.) -soup dumplings: this was a freebie and it was delicious! Service was great and restaurant was clean.

This place is amazing! It was quite busy and we waited about 15-20 minutes to get seated for a…read moreweekend lunch, but they move quickly and the space is pretty large. First of all, every table gets a complimentary order of pork xiao long bao, which I have never seen any restaurant do before. The XLB had the perfect delicate wrapper with flavorful soup and juicy meat inside. We also tried the sheng jian bao, which are crispy pork buns. These were so good and I think I liked them even more than the XLB. The garden soup dumplings were a fun variety with different flavors. We also had the pan fried pork and chive dumplings, which were nicely crispy and very satisfying. Overall, an amazing spot and everything we ordered was delicious. Fast and friendly service. Highly recommend!

Excellent private room party dinner with a huge variety of dishes, from specialty Alaskan king…read morecrab, rostroasted goose, sushi, fresh boiled shrimps and so much more! Our family had a small private room to the side with large tables. It also had a karaoke machine. Also restaurant has valet parking. Food was definitely a highlight especially eta boiled shrimp, crab fried rice and steamed fish. Will cone back

I have been to this dim sum restaurant several times. This is close to Queen College and Main…read moreStreet Flushing. Public transportation buses (Q44 and Q20) are easy to get to. It leads in front of/ across the streets. The food overall is decent. It is your typical dim sum dishes you get in other restaurants with aunties in the carts. The dessert likes durian mochi and pineapple egg custard buns we ordered tastes so good. I never had pineapple egg custard buns before. It was tasty and crispy. Overall, the service was decent. It was a busy afternoon since it was Lunar New Year holidays. There are a lot of tables and the wait wasn't long for us. The decoration was nice and bright. It is a big restaurant.

It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

Cuisine: 7 Service: 7…read moreDecor: 8 Value: 7 Overall: 7 This place is not my first choice for dim sum or a formal Cantonese meal. However, it does have some nice looking decor, very grandiose. Some might call it gaudy. To each his/her own. Also, always able to get a reservation, not needing to go into downtown Flushing traffic, and having a large parking lot are major advantages. Honestly, these are the reasons that sets Crown One apart from most of the other Cantonese restaurants. As mentioned, the food here is solid, but it does have some ups and downs. Some of the better dishes I had include Sautéed Conch w/ Fried Milk, Boneless Chicken w/ Ham & Chinese Broccoli, Salt & Pepper Fried Calamari, Preserved Meat & Cauliflower, and Beef Pan Fried Noodle. The dim sum overall is decent and priced reasonably. I have been here for dim sum, small meals, as well as large banquets. I have never left here wow'ed by the food, but also never left unsatisfied. Due to its advantages, it will always stay in my mind as a good backup when I need a place last minute.

Parking garage underneath the restaurant is a plus, but one must arrived early enough as space is…read morelimited. Spacious dining room & clean bathrooms are both highly desirable. Dim sum quality on par with other restaurants in downtown Flushing, and prices are competitive. Lastly tips are included in final bill so no need to figure out amount separately.

Visited Nan Xiang on a busy Saturday early afternoon…read more Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

Another great pickup, another awesome packaging job…read more Driving 15 mins home and food still arrives hot and crispy. Udon noodles are delicious, rolls are crispy, xiao long bao are the best in Flushing, IMO. Ordering online from their website is best, plan to allow 30 minutes for your order to be ready. They'll email you when it's ready. Until the next great meal!!!!

I am still shocked at the bad reviews for this restaurant! I went today and still LOVE it. The…read moredim sum options were amazing--everything from shrimp dumplings to hot pepper and shrimp and bean buns-we also ordered the lobster from the menu, a noodle dish, a caserole and some veggies--everything was wonderful! It is a bit chaotic there, especially when it is busy, so you have to be patient and wait to find a waiter if you want to order food that is not part of the Dim Sum. I have yet to have a bad dish there-always leave satisfied and the management is very friendly and nice as well. This is 100% my top pick for Flushing and I have introduced others to this restaurant and they love it as well.

We went back to this place for dim sum when we were visiting friends in the area, and the place was…read moreheaping on a Saturday. We were surprised that most of the customers were very old... like we were in an old people's home. The carts came quickly and the selection was great on a Saturday, probably because it's so busy. Most of the food was hot and fresh, and there were a few items we ordered that are only available on weekends.

Duh hello!!! So the yes I come to the Grand Jade Banquet restaurant and I must say I am very…read moreimpress with this one today u know. So basically we ordered the dim sum and it was very impressive one. A lot of good options to select on the cart. The noodle dish was nice very crispy and chicken veggies very nice addition. I also like the pineapple char siu bao!!! A lot better than the Grandpa Chen Bakery I've been to before. Staff very nice and service very quick. Only thing I found problem was too much MSG Haiyahh!!! Mouth too dry after eat but it's ok because food pretty tasty one.

First time trying this dim sum restaurant and it was a great experience. The place was very busy…read morebut still clean and well organized. The ladies constantly come around with carts full of different dim sum dishes, so there's always something new to try. The food was very fresh and delicious, and the prices were fair for the quality and variety. You can also choose your tea, and we went with the jasmine tea, which was fragrant and paired perfectly with the meal. Overall, a fun and authentic dim sum experience. I'd definitely come back

This is my go-to dim sum place. My favorite dish is their shumai that has pork on the bottom with…read moreshrimp on the top. Also love their mango yangzhiganlu. Their rib is also really good. My friend and I ordered about $27.5 each after tip. I love how the aunties may have started recognizing me so they know what I want.

BLUF: Somewhere between OK and Good, but there might be consistency and customer service issues…read more Dim-sum in Downtown Flushing, Queens, is mediocre. There are no great places here. There are some generally Good (4 stars) places, like Asian Jewels and Emperor Seafood, but most other places are somewhere between OK and Good (between 3 and 4 stars). Royal Queen 君豪大酒楼 is part of that latter group -- there are good things, but there is also mediocrity; and there are customer service issues. The good: - Beef Rice Noodle Rolls: The rice noodle rolls here are generally silky soft. There is supposedly parsley in the beef mince but we noticed little to none in the versions we've had. Royal Queen is generous with the sweetened soy sauce; they pour it from a teapot. - Pan-Fried Leek Dumplings 韭菜煎蝦餃: the shrimp are generally fresh and crisp. - Shrimp Siu Mai with Pork 蝦粒乾蒸燒賣: above average. - The Osmanthus Jelly 杞子桂花糕 has a deeper hue than most other places in Queens. The OK: - Five-Spice Braised Beef Tendon 五香蒸牛筋: pieces are generally little too large and not as consistently soft as other places. - Steamed Leek Dumplings: get the pan-fried version instead. - Stuffed Peppers 煎釀青椒: as with other places, inconsistently cleaned so there can be one or two bites that have an extreme amount of heat. - Shrimp Siu Mai: essentially the same as the ha gow, but in a different wrapper. I think we prefer the shrimp siu mai over the ha gow here. The Could Be Better: - Taro Dumplings (Wu Gok 芋角): lacks ingredients in the filling. - Staffing and Quality Control Issues: Royal Queen has plenty of staff, yet sometimes there aren't enough people working the dim-sum carts. Like many other Chinese restaurants, it seems that staff aren't empowered to address food quality issues. - The restrooms can be pretty good compared to those in other parts of the building. We observed people come into and out of the restaurant seemingly just to use the restrooms. However, there are times when the restrooms could be better maintained.

Great food. Great service,…read more..................... ................................................................

这道食物色香味俱全，入口鲜美多汁，香气四溢，层次丰富，口感细腻顺滑，咸淡适中，回味悠长，令人垂涎欲滴。每一口都饱含浓郁风味，既有食材本身的清甜，又融合恰到好处的调味，既不油腻也不寡淡，令人一试难忘。外…read more诱人，内里柔软或酥脆交织，咀嚼之间香味不断释放，让人越吃越上瘾，实在是人间美味。