Cancel

Open app

Search

Izakaya Nana

4.4 (955 reviews)
ModerateIzakaya
Open 12:00 pm - 2:00 am (Next day)
Updated 3 weeks ago

Order Izakaya Nana Takeout or Delivery

Izakaya Nana Photos

Business Info

IZAKAYA NANA ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Classy

More like Izakaya Nana

Recommended Reviews - Izakaya Nana

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Skewers
Tony J.

Cool izakaya. Private booths and bar nice decor w anime everywhere and Japanese designs. Food is goos. Skewers and sushi and noodle dishes. Device is good friendly and personable. Located close to other restos and. Base hit sushi. All staples

Impossible Unadon
Ruby C.

I've been quite obsessed with una-tama don lately, so I made the trip to Izakaya Nana just for this. The giant piece of grilled eel definitely lived up to my expectation. The unagi was so massive it barely fit on the bowl... The japanese street style decor and private dining booths make it feel super immersive, and even the restrooms are covered in Demon Slayer and anime posters. *Impossible Unadon $34.99 ** The bowl was topped with a giant piece of unagi and tamago over rice. It had a charcoal-grilled aroma, crispy caramelized edges, and a buttery center. The sauce was so delicious with white rice. If I had to be picky, I would've loved a fluffy dashi tamagoyaki instead of the simple tamago. *Kaki Fry $8.99 * Crispy on the outside, juicy and briny on the inside. It was so yummy dipping into the tonkatsu sauce. *Hako Sushi $21.99 The last time I had hako (pressed) sushi was in Osaka, so I was excited to see it here. Each piece was beautifully presented like a tiny jewel, topped with colorful fish roe. The rice part was dry and dense though. *Yakitori platter $26.99 You can't go to an izakaya and not order skewers, so we got the 7-skewer platter. The beef skirt, pork belly, king oyster mushroom, and zucchini were the standouts. The chicken tender and chicken wing were a bit dry though.

1 meter platter
Serena C.

Yummy food! I recommend getting the hamachi Kama and the dragon balls! The 1 meter platter was also a decadent experience and was the perfect amount for the four of us. While it is a little pricey, it was a cool experience that I'm glad I tried. Fast service and there is a button from your table to notify servers. Ambiance is comfortable and the whole restaurant is beautifully decorated. It's is quite private in the seating rooms. The bar area is beautiful. I took a min to just appreciate the bar area decor and lighting.

Dulcia C.

From the moment we walked in, we knew this place was special. We brought our family here right after picking them up from the airport, and it turned out to be the perfect first stop. Everyone was absolutely amazed--not only by the incredible food, but by the beautiful atmosphere. It honestly felt like we had stepped into a little corner of Japan. Every dish was beautifully presented, the portions were generous, and the flavors were authentic and unforgettable. You can truly tell that every detail is thoughtfully prepared, from the quality of the ingredients to the artistic presentation. The restaurant is immaculate, creating a welcoming and relaxing environment. On top of that, the staff is exceptionally friendly, attentive, and genuinely cares about making your experience memorable. If you're looking for authentic Japanese cuisine in a beautiful setting with outstanding service, this place is a must-visit. It exceeded all of our expectations, and we can't wait to bring more friends and family back. Highly, highly recommended!

Naruto!
Jennifer V.

When you walk into Izakaya Nana it's like walking into the alleyways of Japan. The booths were also well decorated too (there was one with one piece images on the wall), disappointingly though the one I was in had very dark lighting so my dad had to use his phone flashlight to see the menu. For our food we ordered the hako sushi, tornado omelette fried rice, trio tuna sushi roll, yakitori platter (ordered chicken gizzard and gyu harami on the side) and the A5 Wagyu cooked on the stone grill. I recommend getting the yakitori platter as it's a nice sampler but my husband especially enjoyed the chicken gizzard. My dad never had wagyu before so he especially loved the wagyu but I do think it's expensive for the amount they give you, I can see why it's pricier but just know before you order it's like $45 for 2.5 oz or in our case about 5 thin slices of wagyu. My brother said the tornado omelette was tasty and filling and he enjoyed it. The trio tuna sushi roll was very fresh. As for the service, I think everyone was pleasant but the vibes were a little off, it seems like they were just very exhausted. This doesn't affect the quality of the food or the experience but it was just something I noticed. They were still very attentive and provided great service. The reason for the one star off is because I do wish the Hako sushi had a bit more flavor, I saw so many different ingredients and fish but none of the flavors were impactful, it was rather one dimensional which was disappointing because it was presented so beautifully. Overall, I recommend giving Izakaya nana a try and I would definitely go again to try other things.

Crazy Nana Roll (8)
Christine L.

Met up with friends over the weekend to catch up. Glad we chose this place. Such a neat place with good ambiance and decor is fun. Tough to choose since wanted to try lots on the menu. Started off with the raw oysters topped with uni which tasted very fresh. The crazy nana roll was a unique take of shrimp tempura , spicy tuna, mango, eel, avocado and crab. Lots going on but explosion of flavor. The unadon was eel over rice which was a big portion of eel. Sweet and tasty. Overall great night of food and company.

Jamie L.

I saw tons of great reviews for Izakaya Nana, so my friends and I decided to check it out. We didn't have a reservation and were quoted a 35 minute wait, but ended up being seated in under 10 minutes around 9 PM. PSA: after 10 PM, I believe sake and oysters are buy one get one free! Here's everything we ordered: Yakitori platter - 7 assorted skewers. Solid. The pork belly being the standout for me. Fried soft shell crab - tasted good, but it seemed like only half a crab instead of a full one, which was a bit disappointing. Karaage chicken - nicely fried and paired with a mayo based sauce, but the chicken was dry. Sashimi platter - fresh and well presented. No complaints here. Mentaiko cream udon - just OK. Not as creamy as expected and a bit bland. The dish didn't really stand out. Impossible Unadon - definitely worth it! Grilled eel with tamago over rice, generous portion. Tornado omelette fried rice - the egg was slightly overcooked so it lacked that creamy texture, but the fried rice and curry had great flavor. Overall, the food was good but not exceptional. I've had better, but it's still worth trying.

Kit C.

We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go in with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

Me with my sons
Eric H.

Took my sons to Izakaya Nana in Flushing... and somehow we stepped into Japan without paying for a plane ticket. Private wooden rooms, traditional vibes, and suddenly I'm sitting there like a samurai... except holding a Diet Coke and Sapporo. Real warrior energy. Started strong with California rolls and salmon rolls -- clean, fresh, no nonsense. Then the Spicy BBQ Karaage Chicken showed up... and my sons turned into silent ninjas. Nobody talks when the food is that good. Pork Katsu Curry? Crispy, flavorful, and disappeared faster than my paycheck after grocery shopping. Then the boys ordered jumbo lump crab... and suddenly they're food critics. "Dad, this is phenomenal." I raised them right. Finished with Toro Ikura Don -- toro sashimi, ikura, rice... pure perfection. At this point I wasn't leaving... I was considering asking for a lease. Great food. Amazing ambiance. Solid father-son mission accomplished. Step into Japan... leave with zero leftovers. Izakaya Nana 141-28 Northern Blvd, Flushing, NY Highly recommend. I'm definitely coming back... and next time I'm ordering first.

Ariana C.

I absolutely loved this place! The environment felt really cozy and the service was amazing. I was able to try their truffle fries and happy hour drinks including the Lychee Martinis and they were delicious. Great deals and for something sweet, they provide Vanilla ice cream!

sampler
Bellody C.

Very cool spot! In the front you can rent a kimono and there's a small shop along with a few arcade options. The decor and aesthetic is top notch, it's really beautiful and the booths/tables give you privacy. They have amazing music that matches the vibe and quality service. Patrons are handed a wet wipe for hands before and after, they open it for you and immediately take the wrappers away. I like the oyster fries and my mentaiko cream udon was pretty good. Only reason for the 4 star is because I wish the menu items were more unique. The food is good so i'm sure they'd be able to nail new offerings.

Drinks Menu
Djudma C.

First and foremost the parking situation is so terrible in this area they even have signs outside some of the parking lots saying that the lot is not for patrons of Izakaya Nana. Especially with a lot of snow taking away parking on the street; please plan to spend a lot of time looking for parking if you don't want to pay for the parking garages. Every item we had was a 10/10, absolutely would come back and try more items. My coworker and I could not stop raving about the food. Delicious all around. Customer service was good, nothing above and beyond. This place is extremely aesthetically pleasing, you just have to see it in person. I love the privacy you have in the booths. There's a call button inside if you need assistance which is great. There's something off with the water in the bathroom sink. It goes from normal to boiling hot in a matter of seconds and stays hot no matter what direction you move it.

Thai chili wings
Shakoya S.

The decor its self is what got me to come out to flushing. I will say the staff is impatient a bit but I ignored them. What matters to me is the food. The food was fresh and hot! I was alittle taken back by the menu but I found something I would enjoy. The shrimp tempura was good, the Thai chili wings were good had a strong kick at the end surprisingly. Everyone enjoyed their food. The steak was tender the rice was soft. The pork dumplings were good. My son got sashimi and he loved it. The spicy miso soup was delicious too. I will definitely be back. For five people the bill came out to $236. We got a lot of food so it was reasonably priced.

See all

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 days ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 days ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 month ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 10
Thanks 6
Love this 11
Oh no 1

1 month ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 days ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 4
Thanks 2
Love this 2
Oh no 0

3 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kit C.
114
348
1233

4 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 4
Thanks 4
Love this 3
Oh no 0

5 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 4
Thanks 1
Love this 3
Oh no 0

7 months ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 4
Thanks 3
Love this 3
Oh no 0

6 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 1
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 1
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 2
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 10
Thanks 4
Love this 7
Oh no 0

8 months ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Foodie E.
7
146
639

5 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 1
Love this 1
Oh no 1

15 days ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 months ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Business owner information

Photo of Eva J.

Eva J.

Helpful 0
Thanks 1
Love this 2
Oh no 0

8 months ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy M.
229
472
1625

9 months ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Gary L.

Gary L.

Helpful 1
Thanks 1
Love this 2
Oh no 0

Page 1 of 24

Izakaya Nana Reviews in Other Languages

Ask the Community - Izakaya Nana

Do they have parking?

No parking. So come early to scout for a spot. Took us awhile to finally find a spot and it was 2 blocks away.

Do you have Non-Alcoholic Beer options, or mock tails?

Yes for mocktails. You can get a free one with a Yelp check-in. This was true when I went back in Nov '23.

Do you take american express?

Yes they do

Do we have to pay for the private room and if so how much?

No, you don't need. But recommend to make a reservation for it

Is there a happy hour from what time?

From 10pm to 1AM

Is reservation optional or must?

Not a must, but highly recommended or you will have to wait a while.

Do the restaurant have parking?

No it doesn't. Street parking at best and you need to watch the times posted as when you can or can not park. There is a small private parking lot in the block east of the restaurant entrance but there is no affiliation. Do not try and park in… 

What is parking like?

You can park in front at the meters on the street and at night they have an arrangement with the garage for a mechanic next door so you can park there after they are closed

Can i bring my nephew here? He is 8 years old

Absolutely! He will love it. They have a claw machine in the waiting area and the presentation of the food is really enjoyable that he would be impressed. He may even develop a liking for Japanese food/cuisine/culture.… 

View All 11 Questions

Izakaya Fuku

Izakaya Fuku

4.4
(394 reviews)
3.8 mi
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

Photos
Ika Teriyaki Don
Ika Teriyaki Don
Shio Saba Bento
Shio Saba Bento
Interior

See all

Interior
Masaaki Modern Japanese Cuisine

Masaaki Modern Japanese Cuisine

4.3
(285 reviews)
2.9 mi

An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

This is a great restaurant for upscale vibes and fresh Japanese seafood. The prices reflect this…read moreand are higher than average for Bayside but still cheaper than what you could get in the city. The restaurant is dimly lit and gorgeous. There are lots of servers so you never feel like you're waiting. The food is delicious and there's a mix of platters and smaller plates so you can try a bit of everything. The fish is so fresh. The tempura got mixed reviews from our party. Some of us loved the thick breading and others weren't a fan. The tempura sauce is amazing. There is an omakase option, which we haven't tried but would like to one day.

Photos
Sweet shrimp with uni
Sweet shrimp with uni
Chilean sea bass
Chilean sea bass
Omakase Bar

See all

Omakase Bar
Nippon Cha

Nippon Cha

4.2
(1.2k reviews)
2.8 mi
$$
Healthy dining
7 years in business

I've always loved ordering takeout from this place, especially for their ramen and rice dishes, but…read morethis was my first time dining in for a Monday lunch with a party of three. We had a reservation and were seated right away. The service was good, and the seating was comfortable. The restaurant filled up while we were eating, which shows how popular it is. I tried their sushi for the first time and ordered the keizen don bowl. The raw fish was extremely fresh, the assortment was excellent, and the special tea-flavored seasoned rice added a unique touch. The portion was generous, and I left satisfied. I would definitely recommend this restaurant and will be coming back.

My husband and I stopped by for dinner on a Tuesday night. There was no wait and we were seated…read moreimmediately. We ordered the Tonkotsu Ramen and King Crab Ikura Don over cold tochucha noodles. I thought the ramen was just mediocre and the chashu was very hard to chew. The noodles was pretty good. There was a good amount of ikura, king crab, and avocado included. I originally wanted the Sashimi Set but they didn't have uni that day. They would have just subbed it with something else so I didn't think it was worth the $55. I also tried the Tochucha Yuzu Lemonade which was good but not amazing. I didn't know what all the hype was over tochucha because it wasn't very memorable for me. Tonkotsu Ramen 6/10 King Crab Ikura Don 8/10 Tochucha Yuzu Lemonade 7/10

Photos
Matcha Yuzu Lemonade 
抹茶ゆずレモネード
リフレッシュ!
Sooooo  refreshing:)
Matcha Yuzu Lemonade 抹茶ゆずレモネード リフレッシュ! Sooooo refreshing:)
Nippon Cha
Cold Tochuchamen *popular

See all

Cold Tochuchamen *popular
Wafuu Izakaya

Wafuu Izakaya

3.4
(33 reviews)
3.2 mi

First time coming for lunch and I was impressed! The combo for $19.99 includes appetizer, soup,…read moresoda and entree. Was a great deal. I enjoyed my miso soup, chicken wing apps and pork curry katsu entree. I bought the soda home. Service was great. Food came quick and the ambiance is nice in there.

Wafuu finally opened! We've been waiting for months for this izakaya to open. The outside looked…read moreready for a long time and the inside is gorgeous with dark woods and wood slat walls. The bar looks cool and there are even sakura branches up in the ceiling. I wonder if they are waiting for the printer to deliver real menus because these stapled together printer sheets are really getting ragged even after only a month. The food pics are nice though. And you can use the QR code laminated to the table to order. We did it the old-fashioned way by politely speaking to our server. We got a variety of dishes to share, starting with the Yakitori platter. For $19.99, you can choose 5 skewers from the a la carte selections (except for the pricier seafood skewers). They were grilled and seasoned well. I really liked the Fried Kaki (aka kaki fry, fried oysters). The breaded oysters were tender, fresh & juicy. We also shared Chicken Yakiudon, Yakiniku Don & Pork Katsu Don. The yakiudon was very good and the katsu was crispy and generously sized. I did not like the sauce on the beef in yakiniku don. The texture tasted strange. I'll try the gyudon next time. There are a lot of restaurants on this block with a variety of ethnic cuisines and I would make Wafuu a regular spot when we come to Forest Hills.

Photos
Wafuu Izakaya
Wafuu Izakaya
Wafuu Izakaya

See all

Izakaya Nana - izakaya - Updated July 2026

Loading...
Loading...
Loading...