usually there's a line and the only option is to go but we came around 3:40 pm and were able to…read moredine in (there are only about 5 seats) got the combo and they were super generous with the sauce. honestly if i wasn't flying i would've taken the remaining to go. the popcorn chicken was so elite. crispy on the outside & super juicy inside - v similar to what i've had in taiwan cucumber salad was l flavorful and garlicky!! really refreshing and crunchy with a nice balance to the other items.

Small Authentic Taiwanese eatery in the hustle and bustle of Long Island City. Took me a while to…read moreget here since parking is an absolute nightmare however I had Jury Duty today so why not two birds with one stone. This is a no brainer if you're in the area. Fantastic lineup of all the typical Taiwanese eats and everything is made fresh. I dined in but the endless pickups simply told me everyone is onto this. Their playlist is even Taiwanese. Staff is very energetic and very friendly. I only wish the prices were like Taiwan lol but reality of NY prices is a bit intimidating. No matter, this is a great spot.

I like their beef noodle soup, the veggie dumplings slay, but that fried chicken sandwich is my…read morefavorite local sandwich. Plus the service is always solid, which is reflected in the price (something something living wage?!!). Usual fast casual feel to the place.

Yumpling boasts a clean, modern ambiance with a relaxed atmosphere, perfect for gatherings with…read morefriends or a delicious light meal after get off work. While the space isn't large, the warm decor creates a comfortable feeling. As for the food, dumplings are the signature dish--thin-skinned and generously filled, with a delicious flavor, especially the pork and cabbage and chicken and cilantro flavors, which are bursting with juicy goodness. Fried rice and noodles are also popular, with each grain of rice distinct, paired with fresh vegetables and the aroma of egg for a balanced flavor. Snacks like crispy chicken wings and spring rolls are also worth trying, especially with the special dipping sauce. For drinks, the milk tea and specialty beverages are refreshing and help to balance the richness of the main courses.

Stumbled upon this food cart serving a simple menu of Taiwanese classics so you know ofc I got the…read moreluroufan and they have milk mochi also which is hard to find!! LUROU FAN - tender pork, flufyy fry rice, really good strong flavor in the tea egg. What more could you ask for ? Hearty and simple. Gets the job done. MILK MOCHI Never had this before, heard this was a bit of a trendy item gaining some traction. There's corn flake crumble on the top adding subtle crunch and sweetness. It's stretchy and sweet. Really a big fan!! Come here for milk mochi before it blows up!!!

This is for the service of the food truck. I came around 1pm on a work day and there was no line…read more The man in the truck was busy preparing food and I said hello just so he knew I was there to order. He turned around to look at me and did not say a word. So I patiently waited in front of the truck. A couple came by after me and waited. The man finally came to the window with packages of food so I thought he was ready to take my order at the same time. But he waved at the couple behind me and told me before I could even speak, and in a rude tone "you have to wait , there are too many orders" and proceeded to give the food to the couple . I was annoyed because I had no idea the couple behind me had preordered food and I did not intend to cut any "line". Anyways, he then looked at me so I told me I would like the scallion chicken over rice. He just said no more and that ended the convo. I left and gave my business elsewhere. The menu was very limited and the food ran out during prime lunch hour. Needless to say, I won't return.

Sister restaurant to the lively 886 in Saint Marks, Wenwen in Greenpoint offers up comfort…read moreTaiwanese food with a variety of small bites, rice and noodle dishes, and specialty dishes. Service was good, and pretty quick. One of their specialty dishes that I've heard so much about is their BDSM chicken: their Brinded, De-boned, and Soy-Milk battered yellow fat chicken. As they only have limited quantity each day, I was surprised that they had it when I came in at 6:30p on a Monday. I paired it with their cucumber salad and some rice,and it was great! The chicken was crispy yet still juicy and the seasoning was delicious. Loved the sauteed greens and beansprouts that they added to the dish, and I thought that it was very well-rounded. Would love to come back to try some of their other popular dishes, such as their popcorn chicken, beef noodle soup, or tangyuan.

Walked on a Wednesday night at 8pm and was seated about 10 mins later. Service was good and the…read moreambience was nice. The bathroom had a disco ball and some very hip Asian music. The food: Sacha Hot Honey Popcorn chicken - great appetizer and was fried well and very juicy chicken. Beef noodle soup - the beef was super tender and delicious and the noodles were good. The soup was very savory. Cold sesame noodles - yummy dish as well. Very refreshing and it pair well with the popcorn chicken Fried Tangyuan w/ Ice cream - delicious and packed with flavor. I laughed a bit because it tasted like a drumstick ice cream cone . The peanuts and sesame really gave me that feel but the tangyuan was a great dessert. Pretty pricey tho Would come back for their chicken sandwich!

Noodlecraft is surprisingly bigger than I thought inside. They have a decent amount of dim sum…read moredishes. I got their shrimp dumplings and pork shu La and enjoyed them! I also had their braise beef noodle soup and their Malaysian laksa. In the beef noodle soup, I liked the broth and their noodles, but the Malaysian laksa really stood out to me! I found the dish to be extremely flavorful and really enjoyed the broth!

Noodle craft is a nice spot for lunch. Noodles were good, needed to give it a good mix to get all…read morethe flavors. Lacked a little salt for everything in general. Popcorn chicken and spicy dumplings were regular, nothing to make it outstanding, but still delicious. The place is like a lunchroom. Not sure if we were just supposed to go take our own seats. There was no one to greet us as the ordering station is all the way in the back and all the staff were just hanging out around there. Service was odd, the server did not come check on us and when we needed something we just went to the ordering station. Please note, when we went it was pretty much empty, so it was not busy at all. As mentioned not sure how it supposed to work here, but we did get our food fairly quick. The place is cute, lots of plants, looks like a very big space, believe it used to be a garage. Overall food was filling, able to share if needed, give it a try. Its definitely a nice addition to LIC.

The food the service everything is amazing. Make sure you make reservations as early as possible…read more Don't forget to order the chocolate dumplings as your dessert

Great food. Great atmosphere, efficient service. The dishes…read morewe ordered came out randomly so it's more of a dim sum experience than a cohesive meal.

Came here because it looked nice from the outside and the place we originally came for down the…read morestreet had a two hour wait. We've been to their East Village outpost and weren't too impressed but really glad we gave it a second try. Very tasty food and nicely presented. Perfect spot for brunch or lunch/dinner. They serve Variety Coffee too. Servers are friendly and we were seated immediately because we chose bar seating. Would definitely recommend.

Very hipster, very cool. Definitely "cool kids come here" energy but not in an annoying way…read more Service is always on point. Everyone's been polite and chill even when we're asking for new plates after like every other dish so flavors don't mix. Don't do one entrée per person. Get a mix of small and large plates and share. Way better experience. Food is solid across the board, but the Fly's Head didn't hit for me. It was mostly chives and not much pork. The Lobster Rice Noodles though...so good. Super soft, rich, almost like gnocchi. Menu changes a lot so this might not even be there when you go, but either way you'll be good.

Great eats at Four Four!…read more Staple appetizers of fried chicken and fried pork chop are great here! The breading is light but is seasoned well; sweet with a light kick of spice. The noodles in both of these soup dishes were phenomenal. Right amount of bounce, texture, and chew. The braised beef comes with a hearty broth that warms the belly. The spicy beef noodle soup wasn't the hottest (spice-wise), but it still gets the job. Very soothing to the throat! The beef was tender and juicy. A lot of sesame seeds in the soup, but I didn't mind it too well. Four Four's ambiance is cute and clean. The service here was amazing, prompt, and helpful!

Been wanting to try this place. It's like having Chinatown in midtown…read more Fried pork chop over rice 5/5 Dan Dan noodles. Very soupy but good 4.5/5 Spicy beef tendon noodle soup. 3/5. It wasn't really spicy but the spice somehow drowned out the flavor. Either that or just not flavorful.

Solid. I was debating about coming here a lot only because the prices seemed high to me, but full…read moredisclaimer - I don't eat out that often and not especially in midtown. I opted for their beef noodle soup which I read was a big hit. It was provided in a strange container - you have to remove the top "bento" section to reveal the beef soup below, and carefully put the noods and veg in. Overall, great soup and the noods had a nice bite. Always a fan of pickled mustard greens. The beef had a bit of a chew and there weren't too many pieces of it, but the deep rich beefy flavor of the broth kind of makes up for it. Napkins, hot chili oil, black vinegar, and extra utensils on the bar if you need extra. Feel free to join their club for 10% off your first order and other rewards.

Here's one of the latest places to open in the area which is nice since the choices have been…read morelimited as places keep closing. First time around I had the Premium beef & rice , egg, cucumber & broccoli, decent size portion this was good. Drink, I tried Cheese forma watermelon not bad , good in taste. Next time around , I tried the Beef noodle soup, nicely packed with lots of noodles & beef, soup was very tasty hit the spot during the crazy cold weather. Small location, some seating inside, I've never had any issues with the service it's always been decent & quick for the most part. Price wise could be better, dishes are on the pricey side but doable depending on your taste. Overall not bad, this is a good lunch option.

Really tasty. I tried the scallion noodles, vegetable dumplings, century egg with tofu, and…read moreTaiwanese mochi. The noodles were my favorite dish - hearty and flavorful, with a pleasant texture and plenty of aromatic flavor. The dumplings were pan fried, with a well seasoned filling and slightly crispy texture. The century egg and tofu was nice, with strong flavors from the egg balancing against the mild tofu. And the mochi was a nice and simple sweet end to the meal. My partner also enjoyed the la rou fan. The bill came to $72 after tax and tip, which is pretty reasonable for the huge quantity of food (we definitely ordered too much). For sure worth a try.

I've eaten here multiple times specifically for the beef noodle soup, and unfortunately the meat…read morequality has been extremely inconsistent. On more than one visit, the beef contained large amounts of sinew and cartilage that were not properly rendered. This isn't just a texture preference -- it's connective tissue that would normally break down if the meat were braised long enough. I've attached a photo showing what was served. The first time this happened, I mentioned it to the staff, and they agreed the meat quality was poor and told me management had instructed them to serve it anyway. The next couple of visits were much better, so I assumed the issue had been addressed. However, on my most recent visit, the same problem returned. When I raised it again, the woman at the front told me that this was "edible for all of us in the back" and suggested it was a personal issue rather than a preparation or quality problem. I'm not expecting premium cuts, but when a dish relies on long-braised beef, excessive cartilage and sinew shouldn't be the norm -- especially when staff themselves have acknowledged the issue in the past. Consistency and how feedback is handled really matter, and unfortunately this experience left me hesitant to order the dish again.