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    Gulp

    4.7 (522 reviews)
    Closed • 10:00 am - 11:00 pm
    Updated 2 months ago

    Order Gulp Takeout or Delivery

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    GULP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Lu Rou Fan Bento 滷肉飯便當
    Juliet C.

    Lu Rou Fan (5/5): portion was good and tasty Beef Noodle Soup (4/5): definitely good and I loved the side dishes. The noodles were well cooked and the beef was super tender. Minus a point for the broth being a bit salty. The only reason why I'm giving 3 stars is because of the service from one of the female workers there. She was so incredibly rude and impatient to the food delivery drivers and Togo customers, constantly rolling her eyes and overall, just being unwelcoming. Lowkey made me lose my appetite. All the other male staff were super nice and took a lot of pride into the food they were making and presenting to their customers.

    Kitchen
    Chen H.

    I've always wanted to try Gulp, especially their signature beer noodle soup and the Lurou rice dish, and I finally had the chance! The first thing I noticed was that, despite the shop front having only five seats, there's actually a lot more seating available if you go through the door at the back--so don't be discouraged by the small space! I also learned that if you dine in, you can only select the combo options, but you'll be treated to some complimentary snacks, like the plums I received. As for the beef noodle soup, I was really impressed by the quality of the beef; it was both thick and tender. I enjoyed the side dish of rice noodles and cabbage as well. Since I'm not a fan of fried foods or spicy dishes, I would have appreciated more veggie options for the side dishes (rather than only friend food) and a non-spicy version of the beef noodle soup. However, aside from that, I had a wonderful experience here, and the staff was very friendly.

    Taiwanese Beef Noodle Soup Set
    Althea L.

    Absolutely authentic flavors directly shipped from Taiwan! The beef noodle soup tastes just like a childhood memory, featuring generous, big pieces of tender, flavorful beef and the perfect noodle texture for this dish. Gulp provides unlimited Taiwanese pickled mustard greens (suan cai, 酸菜), and the Taiwanese popcorn chicken makes a fantastic side. I tried the braised pork rice as well- while it's southern Taiwan style (and I personally prefer northern style), it's still great. To drink, they serve traditional Taiwanese black tea (古早味紅茶). It is a bit on the light side, but still tasty. The service is quick and the staff are friendly, plus they speak Mandarin and some are from Taiwan. As you can see, it's the real deal! While Gulp's midtown spot goes for a trendy, modern Taiwanese vibe, the decor here captures the cozy, nostalgic feel of a small street-side noodle shop right by every Taiwanese's hometown. I hope they restart their Taiwanese breakfast soon!

    Braised Pork Dry Noodles
    Claire L.

    I didn't understand how a place had such good reviews, but after I ate my first bite, I understood. Wow, this really is good. My braised pork noodles was a delicacy and tasted maybe even better than some places in Taiwan, and I'm Taiwanese. The unlimited tea is a nice touch. However, dang, was this place expensive, but I guess that's New York for you. I didn't wait too long on a Saturday lunchtime, maybe around 30 minutes for a small seat. It seemed like takeout was very popular. Dining in is super small. There's only counter space, so I wouldn't bet on it. Probably better to get to-go if you are nearby, or come early so you can get a spot. There is a speakeasy in the back too. That's a different place though

    Homemade Stir-fired Pickled Cabbage 自製炒酸菜
    Esther T.

    There's only 5 seats inside the restaurant, so this is more of a takeout place. The service was efficient and I got my food in 4 minutes. I ordered the popcorn chicken, cucumber, and pickled cabbage sauce. Popcorn chicken: 2/5 It was soggy and not that flavorful. Cucumber: 5/5 This was delicious and definitely my favorite. The cucumbers came with garlic and bell peppers and were so crisp and savory. Pickled cabbage: 4/5 Flavor-wise this was great. It was slightly sour, I just wish the cabbage was bigger.

    Jessica M.

    Was in LIC visiting friends and stopped by here for lunch with the dine in option. Very hearty meal with the barley like tea to start off and then the classic popcorn chicken, cabbage and vermicelli noodles along with the braised pork over rice. The braised pork was well made and the sauce flavor was mixed in well with the rice to create a savory yet not overbearing taste. The popcorn chicken was perfectly seasoned and the noodles/cabbage dish was also a delight. Would def recommend!

    Spicy Beef Dry Noodles
    Kristin H.

    Walked in ~6pm on a Sunday. The bar counter only has 5 seats. Joined the wait line for dining and was seated in ~10min (the two parties ahead did not show). There is a kiosk for takeout. Team is very friendly and answered question about the menu. Got the chicken and lourou fan bento and the dry beef noodle bento. Each bento comes with popcorn chicken, tea egg, and classic side dish (braised nappa cabbage and noodle). There is also unlimited pickled cabbage, chili oil, and sweet cold tea available. Food and drink are delicious and authentic. Not sure whether dining in vs take out is more worth it for the price. For example, the chicken and lourou fan rice bento is ~$25 when dining in, but ~$16 (but no popcorn chicken, tea, etc) when taking out.

    Jesse Y.

    Small Authentic Taiwanese eatery in the hustle and bustle of Long Island City. Took me a while to get here since parking is an absolute nightmare however I had Jury Duty today so why not two birds with one stone. This is a no brainer if you're in the area. Fantastic lineup of all the typical Taiwanese eats and everything is made fresh. I dined in but the endless pickups simply told me everyone is onto this. Their playlist is even Taiwanese. Staff is very energetic and very friendly. I only wish the prices were like Taiwan lol but reality of NY prices is a bit intimidating. No matter, this is a great spot.

    Braised Pork Dry Noodles
    Wei Jie L.

    Stopped by Gulp in LIC and got the braised pork dry noodle set. It also came with popcorn chicken and a bowl of glass noodles, cabbage, and egg. The pork noodles were the best part for me. Lots of pork, plenty of sauce, and a pretty filling portion. The popcorn chicken was crunchy and a nice contrast in texture for the rest of the meal. The glass noodles were kind of plain on their own, although they were fine next to the richer noodles. Small casual place with friendly workers, and the food came out fast -- a solid meal overall that I'd recommend if you're in the area.

    Maureen W.

    Amazingly delicious stop in LIC. Gulp has about 5 spots to sit in front and extra seating out back. The food was OUTRAGEOUSLY good. So flavorful and filling. The popcorn chicken on the side was the absolute best. The service was impeccable - they brought over complimentary jelly and were so responsive. Love this place and can't wait to get back.

    Braised beef noodles
    Kevin E.

    My Taiwanese friend said this is one of the few restaurants in NYC that actually serve authentic Taiwanese food so I had to give it a try since I was in the area. We arrived around ~1pm on a weekday and there were seats available for dine-in but we opted for takeout because we weren't that hungry and their dine-in menu only consists of $20+ combos that include a main, popcorn chicken, a few sides and a drink. Don't worry about finding somewhere to sit down and eat at if you opt for take-out! There's a food hall conveniently located a few blocks away with tables available for dining. Lu rou fan- Loved this!! The flavor and consistency of the sauce is exactly what it's supposed to taste like. Braised beef noodles- Absolutely loved the springiness of the noodles and the depth of the aromatic soup. The beef was very tender and was braised properly because the meat fell apart as soon as I bit into it. Bok choy to the rescue in helping mellow out the heaviness of the meat and broth. Aside from the delicious and authentic food, the service was also very friendly and quick. I ordered at the kiosk up front and got my order within 10 mins after I ordered. I do think the beef noodle soup, although tasty, was a bit overpriced but the Lu rou fan was definitely worth it. It is highly likely I'll be back if I'm ever in the mood for Taiwanese food.

    Disappointed with the bento box - Popcorn Chicken Bento 鹽酥雞便當
    Anna S.

    I desperately wanted to like this place because I've been on the long search for authentic good Taiwanese food on the east coast. The food is authentic but the bento boxes (at least when you order to go) can really be improved. We ordered the popcorn chicken bento box and was just shocked at how much white rice they give you and little amount of popcorn chicken. The popcorn chicken was nothing special. It also came with vermicelli and this really bland Napa cabbage as sides. Honestly vermicelli as a side is so strange and overload on carbs - I think it'll be better if it was switched out to another vegetable such as bean sprouts, green vegetables, etc.. I was surprised they didn't flavor the white rice with braise pork sauces. With how much competition Gulp has around the neighborhood they really need to improve on their bento box selections. Their breakfast menu actually stands out more to me than their regular menu. The options are pretty affordable. The place has a more casual cafe ambiance than a sit down restaurant ambiance. Maybe if I had dined in it would be a different experience? The photos had looked better for the dined in Bento boxes for some reason. The take out was mediocre.

    Dillon G.

    Food is incredible but my most recent visit I told the hostess, after an hour of waiting, that I had to step out to use the bathroom (they don't have one). Within 5 minutes of me going around the corner and back they said my table was ready, then promptly cancelled my spot (check screenshot, it was literally one minute apart) and said I had to get back on line. No love for the food can repair that experience. Good lord.

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    1 month ago

    Good place,good food and definitely highly recommended restaurant.Variety of combo options

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    Excellent restaurant, tasty food. Great staff. Very helpful and attentive. Free iced tea, which is delicious. Highly recommend great place

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    Page 1 of 14

    Gulp Reviews in Other Languages

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    Wenwen - Cheers

    Wenwen

    4.1(346 reviews)
    1.3 mi•Greenpoint

    Food: We got the Triple Treasure Beef Noodle Soup, pork chop over rice, and chili oil wontons, and…read moreit was genuinely hard to pick a favorite. What stood out most was how deliberate each dish felt. Every ingredient seemed to have a thoughtful purpose, adding its own little dimension rather than just being there for the sake of being there. The peppery pork chop over rice had this lightly grilled cabbage that brought an unexpected smokiness to the dish and a spicy pickled vegetables that both complemented the savory pork really well. The chili oil wontons had plenty of spice and bold flavor, but the creaminess of the peanut sauce rounded everything out and kept the chili oil from being overpowering. The Triple Treasure Beef Noodle Soup was deeply savory and comforting, with plenty of five spice richness and deeply braised shank, tendon, and tripe throughout. Three very different Taiwanese dishes, but each felt thoughtful, balanced, and rebranded in its own way. Ambiance: A really cool modern take on Taiwanese nostalgia. There's a sleekness to the space, including the focused lunch menu, modern lighting, and clean presentation, but it's balanced by the exposed brick, traditional-style seating, and small nostalgic details scattered throughout. I especially loved the narrow beverage fridge glowing beneath a sign that reads, "Two 100 capsules without sleep." Little touches like that give the restaurant personality and make the space feel like more than just another trendy modern dining room. Service: Friendly, easy, and efficient. We came for lunch and were one of only a few parties there, so there was no wait. Everything came out accurately and in good time, and the service was attentive without being overbearing. Overall, a really memorable Taiwanese lunch. The food feels carefully composed without being fussy, and the space does a great job of blending something modern with a sense of nostalgia and tradition. Definitely a place I'd come back to soon.

    Drinks were excellent! They seated us at the bar first because we were super early and the popcorn…read morechicken app was very well fried with some yummy glaze. Faves at our dinner table were the cold sesame noodles, wontons, and pork jowl. IMO you don't need the fried rice so just get the jowl as an app, not a protein add-on. I wished the BDSM chicken had more dark meat, but it was also really well fried and flavored. My husband and I also both wished the fried tofu app fully went stinky tofu, but I get why that's not on the menu here. Pork hock croquette was just ok and the huadiao egg tofu could've been better served over rice vs with wonton chips. Pea shoots were solid but it's hard to mess that up. Husband wished the wontons were in more of a chili oil than the sesame sauce but the wontons themselves were really delicious. Want to try 886 next time!

    Photos
    Wenwen - Interior

    Interior

    Wenwen - Pork Terrine

    Pork Terrine

    Wenwen - Shrimp toast

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    Shrimp toast

    Win Son - Zhajiangmian

    Win Son

    4.2(874 reviews)
    2.9 mi•East Williamsburg
    •$$

    Looking at Win Son from the street, you would never guess what it looks and feels like inside…read more Located at the corner of Ave of Puerto Rico in Williamsburg, this part of Brooklyn hasn't really seen the gentrification of other parts. BTW, their bakery is catercorner from the restaurant and absolutely worth a visit. Inside, the decor is simple-not Spartan-comfortable and functional. The tables are spaced nicely to provide privacy for each group. The evening that we were there, the sound level was comfortable. We could easily have a conversation around the large table. Our main server Lizzy was great. She has an amazing energy and smile that is so inviting. You're already enjoying dinner before you even order. We were 6 people and so we could order a wide variety of dishes. Some of my favorites were the scallion pancakes, lobster rice rolls, clam and basil and marinated cucumbers. There are enough choices for a vegetarian, pescatarian, but not for a vegan. We walked out satisfied and really happy. And then walked across the street to the bakery!

    Went to Win Son in East Williamsburg for the second time, this time on a Sunday for brunch. It is a…read moregood-sized restaurant on the corner, with both indoor and outdoor seating and a self-serve setup. Both times I have visited, it has been full, but I have been able to find a seat. I ordered the bacon, egg, and cheese (BEC) on a scallion pancake, which is always freshly made and very warm. This time, it was overflowing with cheese. Orders come out quickly, usually within about five minutes. The BEC on a scallion pancake is $16 and comes with chipotle mayonnaise on the side, which adds a little spice and complements the sandwich very well. It is a generous portion, and as tempting as some of the baked goods look, there is really no room for anything else. I would definitely recommend Win Son, especially the BEC on a scallion pancake, which can also be made gluten-free.

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    Win Son - Inside bar area

    Inside bar area

    Win Son - Lu Rou Fan

    Lu Rou Fan

    Win Son - Oyster Omelette

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    Four Four South Village

    Four Four South Village

    4.3(184 reviews)
    2.7 mi•Midtown West, Hell's Kitchen, Theater District
    •$$

    Headline Story: Four…read moreFour South Village has ambitions of becoming a chain, with global reach and the pervasiveness of a P. F. Changs. I hope this plan works out because Four Four South Village is forking amazing. More so, I want a Four Four South Village in my home town. I want a Four Four South Village in my home town right now! * * * Main Point: Four Four South Village is a Taiwanese noodle shop. They have dry noodles, but wet is totally what you want to do. They have one of the most amazing stocks I have ever had in a bowl of Asian noodles. I have never been a super-fussy-about-the-stock pho eater. But Four Four South Village convinced me there is a higher better way. For those who want to climb peaks looking for the ultimate stock at the temple at the top of the mountain, This is a noble calling and the rewards for pure-minded search will be great. Four Four South Village is a serious candidate to be the temple on the highest mountain. * * * Footnotes: 1) Tomatoes are a great thing to put in your soup. 2) Get tripe and tendon to put in your soup. Tendon is particularly amazing. The actual beef called beef is actually on the tough side. It is the only downside to this beautiful place. 3) Spice congregates at the bottom of the bowl. Be aware. You are minding your own business and then you take a spoonful drawn heavily from the bottom of the bowl. That will wake you up. A lot. 4) Side dishes rule here. Get more than just soup. They have an amazing pressed tofu buried in a mound of fresh cilantro. Usually I loathe, execrate, despise and abhor cilantro. I once wrote in another review that I have a court order out on cilantro. Cilantro has to stay at least 200 yards away from my house. Cilantro can only visit my children in the presence of a social worker. I will make an exception to the court order for the pressed tofu and cilantro at Four Four South Village. That dish was so good Cilantro and I may decide to go into couples counseling to see if we can make our relationship work. * * * All in all, Four Four South Village is absolutely amazing. Put it on your calendar. Get it on your datebook. If you don't live in New York, Well they have places in Toronto where they started. If you don't live in Toronto either, Plane Tickets Exist.

    My friends and I met here for a quick reunion. We ordered 17 items for 4 people. It was too much…read morefood, but no one complained about taking home leftovers. Everything was delicious! (Wood ear mushrooms was toddler approved!)

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    Four Four South Village - Back area

    Back area

    Four Four South Village - 600. 卤味拼盘Assorted luwei.

    600. 卤味拼盘Assorted luwei.

    Four Four South Village - 202. Szechuan Dan Dan Noodles

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    202. Szechuan Dan Dan Noodles

    Gulp - taiwanese - Updated October 2026

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