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    Formosa

    4.3 (55 reviews)
    Open 12:00 pm - 8:30 PM

    Order Formosa Takeout or Delivery

    Formosa Photos

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    FORMOSA ATMOSPHERE

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    Dogs allowed

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    Recommended Reviews - Formosa

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    Mia H.

    I came here for a quick small bite and it wasn't a bad spot! The interior of the restaurant is cozy, casual, and a bit homey. You order at the counter, are given a number, and the food is brought out to your table once it's ready. I got their popcorn chicken and their pan-fried pork dumplings. Both dishes were good but nothing spectacular. Although the portion and quality of the popcorn was good, I wish there was more seasoning and basil leaves as it felt a bit bland. The dumplings were also okay and I wish it came with additional sauce to dip in on the side. Overall, good spot for some quick Taiwanese food in the area.

    Beef Noodle Soup
    Wendy B.

    Cute and spacious spot. Beef Noodle Soup cured my cravings but it's a bit on the bland side, which can be more flavorful. Popcorn Chicken was a bit lack in flavor.

    The new Prospect Heights location
    Alvina L.

    My husband ordered delivery from here a few weeks ago--I hadn't known we were in the delivery area (we're in Crown Heights) but was excited to try. We go the Lu rou fan (braised pork and rice), beef noodle soup, and fried pork dumplings. Everything was delicious. Reminded me of Taiwan. I had heard that they were opening another location in Prospect Heights and was thrilled that they had a soft opening this weekend! We went today and ordered fried seafood dumplings, lu rou fan again (my husband's favorite), and popcorn chicken. Omg. I had forgotten how good Taiwanese popcorn chicken is. Crispy and savory. Everything was delicious and fresh. Loved the casual vibe of the space. So excited to have a Taiwanese restaurant within walking distance!!

    Lu Rou Fan - braised pork rice! Most classic Taiwanese dish :)
    Anna S.

    For some reason it's just so difficult to find impressive and affordable Taiwanese food in New York. While this isn't the most price friendly the food is impressive! This place has an interesting ambiance of bar vs cafe shop combination. The round tables - reminds me of the family style round table you'd see at authentic dim sum places. Taiwanese food is commonly enjoyed family style so grab a couple of friends to dine here! We ordered a couple items to share: - Popcorn chicken 9/10 - Ru Lou Fan, braised pork rice with tofu 10/10 - Fried oyster mushroom 10/10 - Winter melon tea (Perfect for the summer ;)) The highlight was the braised pork rice. I love the Ru Lou Fan when it has an equality distribution of lean pork and pork belly. Traditionally people like to use majority the pork belly part but while delicious, it's too fatty and guilty for me. The side dishes paired are also very essential. I really liked how they served the dish with bakchoy, braised egg, dried tofu, and most importantly the yellow pickled daikon (classic!). I'm drooling now thinking about this dish - it's definitely my favorite ru lou fan in New York. The friend oyster mushroom is a popular night market snack. It's so guilty but delicious! Once you get the first bite, you can't stop reaching for another. The seasoning is similar to what you would expect for Taiwanese peppercorn chicken. Don't forget to grab a winter melon tea especially this hot summer! It's not super sweet and is the perfect sip with your savory bites. I highly recommend anyone to visit this charming and quirky place!

    Menu
    Austin S.

    If you like short reviews: food: excellent, people: excellent, space: excellent; for a longer analysis of the excellent formosa read along: I know not what has compelled me, but dumplings have been my primary craving of late. When I tell you this place is dangerous, I mean DANGEROUS. I got some pan friend dumplings (chicken and chive) with their noodles. Let's start with the noodles: perfect amount of spice. Creamy, and enough broth to keep everything loose and free. The bok choy has great crunch with the excellent sesame flavor. The dumplings are elite. So good. Bursting with flavor. A bit crunchy on the griddled sides and the others still soft, doughy. Every bite was perfection. They had 2 folks working with a semi open kitchen. The counter worker was full of life and super energetic. I was loving it. It was mid afternoon so it was a bit slow but all who entered were greeted with excitement. The vibes are great. It is a pretty low key spot. Great to study, go on a fun quiet date and just vibe. Love love love!

    Ed R.

    Food is terrific especially beef noodles and pork belly with rice . Service is superb .

    Chive with pork dumplings
    Ingrid C.

    A small but unassuming shop around the corner, Formosa brings hip but authentic Taiwanese cuisine to Bushwick. Once you enter, don't expect to get seated right away - walk up to the counter to order! If you decide to dine in, let the friendly staff know and they'll bring your order right to your table. Pork and chive dumplings: 5/5, these dumplings were huge! Definitely a big enough portion for me. Thin crispy skin, subtly spicy and sweet soy glaze and filled to the brim. They did not skimp on the filling Honestly wished I lived closer so I get to eat here more often - definitely would recommend to stop by here for a visit, especially if you're a dumpling connoisseur ‍ kk thanks for reading

    Taiwanese Beef Noodle
    Will N.

    I wouldn't necessarily call this restaurant authentic or the highest quality, but it's always nice to see more Asian-focused restaurants in Bushwick as someone who enjoys Asian food myself. The service and setting is great. Warm and comforting place for a friend catch-up or little date. My favorite is the Winter Melon Tea!!

    Lu ro fan
    Hayward L.

    New spot in Bushwick serving Taiwanese cuisine in a very modern but warm ambiance. Food was fairly mediocre, we had the Lu Ro Fan which was not very warm, and was mostly rice with a minimal amount of meat, tofu, and vegetables. The dumplings were fairly good though. Staff were all friendly and cheerful. Prices are fairly high for the area, all the rice and noodle dishes are $15+ and the portion sizes are not large.

    Taiwanese Popcorn Chicken
    Arielle M.

    What a cute little spot! The ambiance is super lowkey and quirky- with an array of different chairs and mismatched silverware. The menu is quite simple but yummy. We had the popcorn chicken, fried king oyster mushroom, and spicy kimchi with pork (just a heads up the spicy kimchi with pork is dumplings!) The dishes are quite small but fun to share with friends. It's a nice place to get a snack and yap. You pretty much order at the counter and then find a seat. The best thing about the place is really jut the vibes. It feels super trendy and cool- my friends and I said it'd be a cute spot to go on a date.

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    3 months ago

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    18 hours ago

    Yum great food great winter melon tea good music good prices good vibes cute seating gotta go agai

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    1 year ago

    Great food with great service and a lot of space for seating. You can't go wrong with any dish here!

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    Page 1 of 2

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    Wenwen

    Wenwen

    4.1
    (334 reviews)
    2.7 mi

    Wenwen is a Taiwanese fusion place known for their BDSM chicken, where they only serve a very…read morelimited amounts of the dish each day. They open at 5 pm for dinner and I came to wait at 4:50 pm. I was able to walk-in right away and get seated. SM in the chicken dish stands for soy milk and it was definitely something I was able to taste. The portion size was pretty decent but I did had two issues with the dish. The dish was more of a Sichuan/Mala type of seasoning rather than something you expect to see from Taiwanese fried chicken. I did wish they use that kind of seasoning instead. With such a big portion of chicken, I also wish they had more of a variety of dark and white meat, as I had mostly white. I also ordered their minced pork over rice and their beef noodle soups - two classic Taiwanese dishes. I actually ended up enjoying Wenwen's take on the two dishes more than the chicken! They were also known for their fried Tangyuan desserts and that was something I enjoyed as well!

    Underwhelming, considering such hype on social media…read more Make reservations--the space is tiny, and fills up quickly for peak dinner times. Not good for parties larger than 4. The tables are crammed together very closely, so this is not a place for intimate conversations. Noise level is looooud, especially on the main floor. If you want a bit more quiet, ask to be seated in the basement area, which feels isolated, but at least your ears will thank you. Food was okay. Nothing stood out to us and we tried over ten menu items. Most dishes are spicy, so clarify how much spice you can handle, because I burned my mouth on practically every dish we got. Taiwanese Pork Jowl was the best dish out of everything we ordered--this I would get again. Recommend. Handmade Chili Oil Wontons were just okay. Sacha Hot Honey Popcorn Chicken was too spicy and the breading was hard as a rock. Too much breading, too little chicken. Pickled Cucumber Salad was a let down. Skip. Peashoots w/ Tofu Skin was dissapointing and watered down. No taste. FenZheng Pork--Spare Ribs, Kabocha Squash, Tianmianjiang was the worst dish we've ever had at a restaurant. Tasted like bland baby food. So horrible. Steamed squash and congealed, bland broilled ribs with pieces of cartillege--inedible. How can a dish be so repulsive? Drinks were a disappointing--The Shyboy tasted like rocket fuel--wooow, what a rough drink. Soyprise Punch tasted too sour and too sweet and too weak simultaneously. Skip those two drinks.

    Photos
    Interior
    Interior
    Pork Terrine
    Pork Terrine
    Shrimp toast

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    Shrimp toast
    Pecking House

    Pecking House

    4.0
    (230 reviews)
    2.6 mi
    $$

    My sis-n-law and her now husband reserved this place for a wedding rehearsal dinner. This is one of…read moretheir favorite places, and they fell in love here during the pandemic before it was a brick and mortar place. So they shared it with us all. The staff greeted us right away and shared a little about what makes this place and the food so special. We had a pre-planned menu that was so good! And so much food! The flavors on everything continued to amaze the table. I could rant about the chicken, but I'll just put a plug in for the cheddar cornbread! Get it!! One thing I loved was the self-serve water station had two spouts--one for still and one for sparkling. Brilliant and thoughtful. So glad we came here!

    Came to this fast casual spot after seeing it all over tiktok and it did not disappoint. We got the…read moreclassic sando, the salted egg quarter chicken, and the chili half chicken with chicken salt fries and dirty friend rice on the side. The classic sando was pretty big and I really enjoyed how the crunchy chicken paired with the soy sauce pickles. The sandwich was perfectly moist from the juicy chicken and the house sauce and definitely worth a try when you come. (7.5/10) The salted egg chicken was super unique. I enjoyed how the umami taste of the salted egg and would definitely recommend this to those looking to try something new. (8/10) As a spice lover, the chili half chicken was definitely my favorite. The chili sauce that it is coated in was divine and you can tell that the chili oil is made in house with a unique taste. Also the half chicken came with both dark and white meat and both pieces were equally as tender and juicy. (9/10) The chicken salt fries were addicting and the dirty fried rice was one of my favorite parts of this meal. (8.5/10) The staff was super friendly and helpful with the menu and the seating is limited. Would definitely come back on my next trip to NY!

    Photos
    Chili fried chicken meal - with 3 seasonal sides  Chicken Sandwich #14 - dark soy caramel, pineapple jam butter, charred cabbage, brioche
    Chili fried chicken meal - with 3 seasonal sides Chicken Sandwich #14 - dark soy caramel, pineapple jam butter, charred cabbage, brioche
    3 Pieces of Fried Chicken brushed with Pecking House's Signature Tianjin Chili and Szechuan Peppercorn Chili Sauce
    3 Pieces of Fried Chicken brushed with Pecking House's Signature Tianjin Chili and Szechuan Peppercorn Chili Sauce
    Sweet Potatoes with Bacon / Brussels Sprouts with Garlic Aioli / Butter Bean Salad

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    Sweet Potatoes with Bacon / Brussels Sprouts with Garlic Aioli / Butter Bean Salad
    Soup on Soup

    Soup on Soup

    4.0
    (26 reviews)
    6.0 mi

    They use example that said that is a take but the answer is that the other customers don't want and…read morethey just use it as an excuse that said the take out box is the same. Forget to say the amount that they give me is very little and there is no meat Everything have bone no meat I post this in google map too. If I would give a rate i would give a 2/10 the reason I give it a two it because of there service is good but the chef is not good at all they try to use this to fool me I do not suggest to go here If the boss see my post pls change it thank you. Before I went it was not like this this is the first time I see is like this One of the most important thing I want to say they made it not even in 2 minutes it around 1 min How would they cook a food in one min how so does that mean they just hit the food and give it to me. I see that other customers have hot food and they waited for 3 to 5 min and why my is like that. If you go there you would not like the food that they made and the taste was bad and after I finish eating it i am not even half full.

    Tucked away on a side street of Brooklyn's Chinatown, Soup on Soup is a no-frills, cozy Chinese…read morecasual spot. You order and pay at the counter, and they bring the food over to your table. Extensive menu with a lot of combo options and standalone dishes. What we got: - Premium Beef Over Sticky Rice: Flavorful, but oily - Stewed Tofu With Flounder: Probably my favorite of the dishes we got. The flounder melted in my mouth! - Black Pepper Premium Beef Udon: Noodles were overcooked and got too soft - Seafood Stir-Fried Rice Cake: Good, it was fine. All main dishes come with Iced Lemon Tea, which is a nice addition. Everything was super flavorful, but to the point where it was quite oily and salty. I felt like I needed something to cut through the oil! Honestly, I'm a bit unsure about the cleanliness of the place. No restrooms, but I think if it's urgent, you may be able to use the staff's, but you'd have to pass through their kitchen. Overall, I prob wouldn't return, since there are a lot of other great spots in the area.

    Photos
    Interior
    Interior
    Crispy Fish Filet Dry Pot
    Crispy Fish Filet Dry Pot
    Interior

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    Interior

    Formosa - taiwanese - Updated June 2026

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