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    Fu Shen Restaurant

    3.6 (83 reviews)
    ModerateTaiwanese
    Closed 11:00 am - 10:00 pm

    Fu Shen Restaurant Photos

    Business Info

    FU SHEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Fu Shen Restaurant

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    Steven D.

    Their black pepper steak over rice is really good! I highly recommend getting that. It comes with broth on the side is very filling. I also had my birthday here and the staff were very accommodating for how busy it was at the moment.

    Salad drenched in dressing
    Sally l.

    It's my second time eating here and it still wows me! Service is decent since mandarin is a dialect I don't speak fluently but grateful there's a waitress or two that's speak decent English. The steak is always cooked to perfection, IMO! We usually have the sauce on the side so we can taste the steak itself. Not a fan of having sauce drenched on the steak. I just wish they gave more veggies since the salad is always drenched with their dressing.

    Andrew C.

    Came here for dinner after an ikea trip despite the barrage of negative reviews for the place and was pleasantly surprised. The place is small but the booths are big. We got seated and got to ordering! We got the sirloin steak with black pepper sauce, XO Braised beef over rice and spicy wontons. The food came rather quicker than expected, which is fantastic since we were famished. Our rice dish came out first. It was pretty good but I thought it would be more sauce on the meat and rice. Overall, it was still great as the flavor was just on the lighter side. The spicy wonton lived up to it's name being spicy but if you love wonton, you'll love this. The star of the show came out a few minutes after. All in all, took about 10 min for everything. The steak was a decent size and was cooked perfectly medium rare. Each bite was supremely tender and juicy. I now wish they had a size option so I could order a bigger steak. Overall, service was good and the food was great. Would come back to try the ribeye.

    I ordered Fu Shen for delivery many times and this was my first time going there to eat. The steak is smell & tastes amazing when it just out, not dry, juicy and flavorful. Also received a little note for the steak. It was cute. Atmosphere was great! Glad I bought cash cuz they only accept cash here.

    Noodle Soup w. Braised Ox Rib

    The black pepper steak here is excellent and a solid value. They nailed the steak's cook perfectly, and the spaghetti and salad on the side were great additions. Definitely stick with the steak sauce -- the others are significantly not as good. The noodle soups were flavorful, but the pork chops were nothing special.

    Daniel C.

    Pretty solid spot. I ordered from here twice. Once I dined in and the other time I ordered take out. I got the braised ox tail for takeout and it was pretty decent. It comes with soup and egg. The ox was good It was a little pricey compared to the other options around the area but was fair. The time I dined in I got their pepper steak and it was really good. Will definitely be coming back and ordering take out again from them but will probably stick with their black pepper steak/pork.

    Sally V.

    Food is good in portion, delicious marinated beef but the soup broth is kinda bland to me. Love the appetizer pancakes and the lychee tea is not too sweet. A must try spot when you come to China Town in Brooklyn.

    Braised Ox rice
    Sera Y.

    Would highly recommend the steak noodles! Meat was incredibly tender and sauce was amazing. Braised Ox noodles were more on the tough side and not as flavorful

    Karen C.

    I love this restaurant's black pepper steak. When I get steak to go, I usually get that or the braised beef stew over rice. The portion size is big and it comes with a cup of pig bone soup that is very milky in color (lots of collagen and very tasty). When I dine in, I usually get the sizzling plate steaks or lamb chops. When they pour the black pepper sauce over meat, the sizzling makes the experience and food taste so much better. The sizzling plates come with a combo that includes bread, salad and spaghetti/rice so I think it's good value for the quality of the meat.

    Spaghetti with steak and fried egg
    Angie C.

    I love this place, I always get the steak with tomato sauce with egg and spaghetti! It is a smaller place for seating but every time I go there's space. It always comes with complimentary salad and bread which is always nice. There is a wide range of drinks as well my go to is the passion fruit green tea. The service was very fast once I walk in I got sat down and they'll take my order when I'm ready and food came within 15 minutes,

    steak over rice
    Kio C.

    Steaks are still delicious! Been enjoying their sizzling steaks with dine in service and it tastes way better than takeout. Service is quick. Restaurant is small but turnaround is quick. Love the complimentary tea!

    Interior
    Mei Qin Z.

    Fu Shen Restaurant has hands down the best Taiwanese black pepper steak and pork chops I've ever had, though I don't think you could go wrong with anything here. We came here the other day to try their black pepper pork chop and ended up ordering the black pepper pork chop, black pepper sirloin steak, and stir-fried noodles with hot and spicy beef. The black pepper pork chop and black pepper sirloin steak both came with complementary slices of baked bread (not garlic bread!) and a small bowl of honeydew iceberg lettuce salad, doused in thousand island dressing, while the stir-fried noodles came with a bowl of soup. All three dishes were exceptionally well-executed and the service was fast, friendly and attentive, contrary to what some of the other reviews have stated. When ordering, our server asked whether we wanted a single thick cut of meat, or two relatively thinner cuts of meat, and we opted for the latter. Immediately after placing our orders, we were hit with baked bread and salad, and shortly after, the steak and pork chop themselves, which arrived in sizzling platters covered with a cloche. Before opening the cloche/dome, our server unfolded a napkin and motioned for us to hold it in front of ourselves so that the spatter wouldn't get all over our clothes--a very sweet and thoughtful gesture, might I add! Of everything, the sirloin steak was the best--the black pepper sauce was rich, earthy, and aromatic and the cut was so so tender--absolutely delicious! The stir-fried noodles with hot and spicy beef were good too and really packed a mala (spicy, mouth-numbing) flavor. Highly recommend this place! I can't wait to come back and try some of their other dishes as well!

    Pepper sauce ribeye steak over pasta.
    Calvin H.

    Our favorite Taiwanese style steaks on hot iron plate. The combo is definitely worth it with the salad and bread it comes with. This place is definitely worth visiting if you are in the neighborhood. Bring cash since it's a cash only restaurant.

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    Food is fine, begged for higher tip. Service was mediocre. Don't bother go somewhere else.

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    Wenwen - Cheers

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    4.1(330 reviews)
    7.4 miGreenpoint

    Sister restaurant to the lively 886 in Saint Marks, Wenwen in Greenpoint offers up comfort…read moreTaiwanese food with a variety of small bites, rice and noodle dishes, and specialty dishes. Service was good, and pretty quick. One of their specialty dishes that I've heard so much about is their BDSM chicken: their Brinded, De-boned, and Soy-Milk battered yellow fat chicken. As they only have limited quantity each day, I was surprised that they had it when I came in at 6:30p on a Monday. I paired it with their cucumber salad and some rice,and it was great! The chicken was crispy yet still juicy and the seasoning was delicious. Loved the sauteed greens and beansprouts that they added to the dish, and I thought that it was very well-rounded. Would love to come back to try some of their other popular dishes, such as their popcorn chicken, beef noodle soup, or tangyuan.

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    I've eaten here multiple times specifically for the beef noodle soup, and unfortunately the meat…read morequality has been extremely inconsistent. On more than one visit, the beef contained large amounts of sinew and cartilage that were not properly rendered. This isn't just a texture preference -- it's connective tissue that would normally break down if the meat were braised long enough. I've attached a photo showing what was served. The first time this happened, I mentioned it to the staff, and they agreed the meat quality was poor and told me management had instructed them to serve it anyway. The next couple of visits were much better, so I assumed the issue had been addressed. However, on my most recent visit, the same problem returned. When I raised it again, the woman at the front told me that this was "edible for all of us in the back" and suggested it was a personal issue rather than a preparation or quality problem. I'm not expecting premium cuts, but when a dish relies on long-braised beef, excessive cartilage and sinew shouldn't be the norm -- especially when staff themselves have acknowledged the issue in the past. Consistency and how feedback is handled really matter, and unfortunately this experience left me hesitant to order the dish again.

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    Came to this fast casual spot after seeing it all over tiktok and it did not disappoint. We got the…read moreclassic sando, the salted egg quarter chicken, and the chili half chicken with chicken salt fries and dirty friend rice on the side. The classic sando was pretty big and I really enjoyed how the crunchy chicken paired with the soy sauce pickles. The sandwich was perfectly moist from the juicy chicken and the house sauce and definitely worth a try when you come. (7.5/10) The salted egg chicken was super unique. I enjoyed how the umami taste of the salted egg and would definitely recommend this to those looking to try something new. (8/10) As a spice lover, the chili half chicken was definitely my favorite. The chili sauce that it is coated in was divine and you can tell that the chili oil is made in house with a unique taste. Also the half chicken came with both dark and white meat and both pieces were equally as tender and juicy. (9/10) The chicken salt fries were addicting and the dirty fried rice was one of my favorite parts of this meal. (8.5/10) The staff was super friendly and helpful with the menu and the seating is limited. Would definitely come back on my next trip to NY!

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    Chili fried chicken meal - with 3 seasonal sides Chicken Sandwich #14 - dark soy caramel, pineapple jam butter, charred cabbage, brioche

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    4.0(26 reviews)
    0.1 miSunset Park, Borough Park

    If you are looking for a good Chinese comfort food spot then check this place out near 8th avenue…read morebrooklyn. I tried their blue crab over rice, soup dumplings, ribs and it was so tasty with a reasonable price. Staff was very kind and the place does give cozy vibes. Check this out :)

    They use example that said that is a take but the answer is that the other customers don't want and…read morethey just use it as an excuse that said the take out box is the same. Forget to say the amount that they give me is very little and there is no meat Everything have bone no meat I post this in google map too. If I would give a rate i would give a 2/10 the reason I give it a two it because of there service is good but the chef is not good at all they try to use this to fool me I do not suggest to go here If the boss see my post pls change it thank you. Before I went it was not like this this is the first time I see is like this One of the most important thing I want to say they made it not even in 2 minutes it around 1 min How would they cook a food in one min how so does that mean they just hit the food and give it to me. I see that other customers have hot food and they waited for 3 to 5 min and why my is like that. If you go there you would not like the food that they made and the taste was bad and after I finish eating it i am not even half full.

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    Interior

    Soup on Soup - Braised Tofu Stew Combo

    Braised Tofu Stew Combo

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    Fu Shen Restaurant - taiwanese - Updated May 2026

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