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    Fu Shen Restaurant

    3.6 (83 reviews)
    ModerateTaiwanese
    Closed 11:00 am - 10:00 pm

    Fu Shen Restaurant Photos

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    FU SHEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Fu Shen Restaurant

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    Steven D.

    Their black pepper steak over rice is really good! I highly recommend getting that. It comes with broth on the side is very filling. I also had my birthday here and the staff were very accommodating for how busy it was at the moment.

    Salad drenched in dressing
    Sally l.

    It's my second time eating here and it still wows me! Service is decent since mandarin is a dialect I don't speak fluently but grateful there's a waitress or two that's speak decent English. The steak is always cooked to perfection, IMO! We usually have the sauce on the side so we can taste the steak itself. Not a fan of having sauce drenched on the steak. I just wish they gave more veggies since the salad is always drenched with their dressing.

    Andrew C.

    Came here for dinner after an ikea trip despite the barrage of negative reviews for the place and was pleasantly surprised. The place is small but the booths are big. We got seated and got to ordering! We got the sirloin steak with black pepper sauce, XO Braised beef over rice and spicy wontons. The food came rather quicker than expected, which is fantastic since we were famished. Our rice dish came out first. It was pretty good but I thought it would be more sauce on the meat and rice. Overall, it was still great as the flavor was just on the lighter side. The spicy wonton lived up to it's name being spicy but if you love wonton, you'll love this. The star of the show came out a few minutes after. All in all, took about 10 min for everything. The steak was a decent size and was cooked perfectly medium rare. Each bite was supremely tender and juicy. I now wish they had a size option so I could order a bigger steak. Overall, service was good and the food was great. Would come back to try the ribeye.

    Daniel C.

    Pretty solid spot. I ordered from here twice. Once I dined in and the other time I ordered take out. I got the braised ox tail for takeout and it was pretty decent. It comes with soup and egg. The ox was good It was a little pricey compared to the other options around the area but was fair. The time I dined in I got their pepper steak and it was really good. Will definitely be coming back and ordering take out again from them but will probably stick with their black pepper steak/pork.

    I ordered Fu Shen for delivery many times and this was my first time going there to eat. The steak is smell & tastes amazing when it just out, not dry, juicy and flavorful. Also received a little note for the steak. It was cute. Atmosphere was great! Glad I bought cash cuz they only accept cash here.

    Sally V.

    Food is good in portion, delicious marinated beef but the soup broth is kinda bland to me. Love the appetizer pancakes and the lychee tea is not too sweet. A must try spot when you come to China Town in Brooklyn.

    Noodle Soup w. Braised Ox Rib

    The black pepper steak here is excellent and a solid value. They nailed the steak's cook perfectly, and the spaghetti and salad on the side were great additions. Definitely stick with the steak sauce -- the others are significantly not as good. The noodle soups were flavorful, but the pork chops were nothing special.

    Karen C.

    I love this restaurant's black pepper steak. When I get steak to go, I usually get that or the braised beef stew over rice. The portion size is big and it comes with a cup of pig bone soup that is very milky in color (lots of collagen and very tasty). When I dine in, I usually get the sizzling plate steaks or lamb chops. When they pour the black pepper sauce over meat, the sizzling makes the experience and food taste so much better. The sizzling plates come with a combo that includes bread, salad and spaghetti/rice so I think it's good value for the quality of the meat.

    Braised Ox rice
    Sera Y.

    Would highly recommend the steak noodles! Meat was incredibly tender and sauce was amazing. Braised Ox noodles were more on the tough side and not as flavorful

    Spaghetti with steak and fried egg
    Angie C.

    I love this place, I always get the steak with tomato sauce with egg and spaghetti! It is a smaller place for seating but every time I go there's space. It always comes with complimentary salad and bread which is always nice. There is a wide range of drinks as well my go to is the passion fruit green tea. The service was very fast once I walk in I got sat down and they'll take my order when I'm ready and food came within 15 minutes,

    steak over rice
    Kio C.

    Steaks are still delicious! Been enjoying their sizzling steaks with dine in service and it tastes way better than takeout. Service is quick. Restaurant is small but turnaround is quick. Love the complimentary tea!

    Interior
    Mei Qin Z.

    Fu Shen Restaurant has hands down the best Taiwanese black pepper steak and pork chops I've ever had, though I don't think you could go wrong with anything here. We came here the other day to try their black pepper pork chop and ended up ordering the black pepper pork chop, black pepper sirloin steak, and stir-fried noodles with hot and spicy beef. The black pepper pork chop and black pepper sirloin steak both came with complementary slices of baked bread (not garlic bread!) and a small bowl of honeydew iceberg lettuce salad, doused in thousand island dressing, while the stir-fried noodles came with a bowl of soup. All three dishes were exceptionally well-executed and the service was fast, friendly and attentive, contrary to what some of the other reviews have stated. When ordering, our server asked whether we wanted a single thick cut of meat, or two relatively thinner cuts of meat, and we opted for the latter. Immediately after placing our orders, we were hit with baked bread and salad, and shortly after, the steak and pork chop themselves, which arrived in sizzling platters covered with a cloche. Before opening the cloche/dome, our server unfolded a napkin and motioned for us to hold it in front of ourselves so that the spatter wouldn't get all over our clothes--a very sweet and thoughtful gesture, might I add! Of everything, the sirloin steak was the best--the black pepper sauce was rich, earthy, and aromatic and the cut was so so tender--absolutely delicious! The stir-fried noodles with hot and spicy beef were good too and really packed a mala (spicy, mouth-numbing) flavor. Highly recommend this place! I can't wait to come back and try some of their other dishes as well!

    Pepper sauce ribeye steak over pasta.
    Calvin H.

    Our favorite Taiwanese style steaks on hot iron plate. The combo is definitely worth it with the salad and bread it comes with. This place is definitely worth visiting if you are in the neighborhood. Bring cash since it's a cash only restaurant.

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    2 years ago

    Food is fine, begged for higher tip. Service was mediocre. Don't bother go somewhere else.

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    Win Son

    Win Son

    4.2
    (867 reviews)
    6.1 mi
    $$

    Looking at Win Son from the street, you would never guess what it looks and feels like inside…read more Located at the corner of Ave of Puerto Rico in Williamsburg, this part of Brooklyn hasn't really seen the gentrification of other parts. BTW, their bakery is catercorner from the restaurant and absolutely worth a visit. Inside, the decor is simple-not Spartan-comfortable and functional. The tables are spaced nicely to provide privacy for each group. The evening that we were there, the sound level was comfortable. We could easily have a conversation around the large table. Our main server Lizzy was great. She has an amazing energy and smile that is so inviting. You're already enjoying dinner before you even order. We were 6 people and so we could order a wide variety of dishes. Some of my favorites were the scallion pancakes, lobster rice rolls, clam and basil and marinated cucumbers. There are enough choices for a vegetarian, pescatarian, but not for a vegan. We walked out satisfied and really happy. And then walked across the street to the bakery!

    Overall: 4 stars…read more Michelin Guide modernized Asian cuisine that takes classic dishes and gives it an upscale twist. The offering is very tasty Chinese food that executes the flavors and techniques well, while also fitting into the Brooklyn atmosphere of service and vibes. Marinated Cucumber - Pays homage to a very home style marinade that is boullion forward; the roe and fried onions add significant texture and color that give the otherwise simple dish a lot of life. Pan Griddled Buns - Classic street food comfort elevated in both flavor and presentation; the buns have a crisp texture on the outside with an impressive amount of soup inside. The chili flavor and crunchies on top help elevate this dish as well. Boba Pancakes - Intensely sugar forward dish perfect for those with a sweet tooth. The pancake is fluffy and absorbant, and is the perfect medium to consume with that tender brown sugar boba. The oolong whipped cream is a light contrast, and the subtle notes of the tea are distinctly tastable. Hibiscus Iced Tea - Beautifully decorated with both a lychee and candied flower to make this a worthwhile cocktail. I like the subtle flavors of the tea and lychee blend that make it restrained and not too overpowering. Green Tea Shot - Fantastic petite sized cocktail that has a soothing blend of easy to palette flavors. I think this could honestly work well mixed in this Hibiscus Iced Tea. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Photos
    Inside bar area
    Inside bar area
    Lu Rou Fan
    Lu Rou Fan
    Oyster Omelette

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    Oyster Omelette
    Wenwen

    Wenwen

    4.1
    (341 reviews)
    7.4 mi

    Idk why I haven't been here before?? It was absolutely delicious!!…read more Bf said they might have the best pork jowls in the city! Big words!! The beef oil noodles gave big chicken plate vibes (iykyk) but with beef Mushroom salad was a little different than the regular woodear salad - delish!! The main star of the show imo was the fried tangyuan - delicious creamy ice cream with a crispy mochi-y sesame ball of goodness!! Cant wait to come back and try their other items! Great cocktail list, great service, great vibes, smaller spot but has one bigger table to accommodate a bigger party! Also, didn't know but it's by the same team behind 888 in st marks!

    Drinks were excellent! They seated us at the bar first because we were super early and the popcorn…read morechicken app was very well fried with some yummy glaze. Faves at our dinner table were the cold sesame noodles, wontons, and pork jowl. IMO you don't need the fried rice so just get the jowl as an app, not a protein add-on. I wished the BDSM chicken had more dark meat, but it was also really well fried and flavored. My husband and I also both wished the fried tofu app fully went stinky tofu, but I get why that's not on the menu here. Pork hock croquette was just ok and the huadiao egg tofu could've been better served over rice vs with wonton chips. Pea shoots were solid but it's hard to mess that up. Husband wished the wontons were in more of a chili oil than the sesame sauce but the wontons themselves were really delicious. Want to try 886 next time!

    Photos
    Interior
    Interior
    Pork Terrine
    Pork Terrine
    Shrimp toast

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    Shrimp toast
    Pecking House

    Pecking House

    4.0
    (230 reviews)
    3.6 mi
    $$

    My sis-n-law and her now husband reserved this place for a wedding rehearsal dinner. This is one of…read moretheir favorite places, and they fell in love here during the pandemic before it was a brick and mortar place. So they shared it with us all. The staff greeted us right away and shared a little about what makes this place and the food so special. We had a pre-planned menu that was so good! And so much food! The flavors on everything continued to amaze the table. I could rant about the chicken, but I'll just put a plug in for the cheddar cornbread! Get it!! One thing I loved was the self-serve water station had two spouts--one for still and one for sparkling. Brilliant and thoughtful. So glad we came here!

    Came to this fast casual spot after seeing it all over tiktok and it did not disappoint. We got the…read moreclassic sando, the salted egg quarter chicken, and the chili half chicken with chicken salt fries and dirty friend rice on the side. The classic sando was pretty big and I really enjoyed how the crunchy chicken paired with the soy sauce pickles. The sandwich was perfectly moist from the juicy chicken and the house sauce and definitely worth a try when you come. (7.5/10) The salted egg chicken was super unique. I enjoyed how the umami taste of the salted egg and would definitely recommend this to those looking to try something new. (8/10) As a spice lover, the chili half chicken was definitely my favorite. The chili sauce that it is coated in was divine and you can tell that the chili oil is made in house with a unique taste. Also the half chicken came with both dark and white meat and both pieces were equally as tender and juicy. (9/10) The chicken salt fries were addicting and the dirty fried rice was one of my favorite parts of this meal. (8.5/10) The staff was super friendly and helpful with the menu and the seating is limited. Would definitely come back on my next trip to NY!

    Photos
    Chili fried chicken meal - with 3 seasonal sides  Chicken Sandwich #14 - dark soy caramel, pineapple jam butter, charred cabbage, brioche
    Chili fried chicken meal - with 3 seasonal sides Chicken Sandwich #14 - dark soy caramel, pineapple jam butter, charred cabbage, brioche
    3 Pieces of Fried Chicken brushed with Pecking House's Signature Tianjin Chili and Szechuan Peppercorn Chili Sauce
    3 Pieces of Fried Chicken brushed with Pecking House's Signature Tianjin Chili and Szechuan Peppercorn Chili Sauce
    Sweet Potatoes with Bacon / Brussels Sprouts with Garlic Aioli / Butter Bean Salad

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    Sweet Potatoes with Bacon / Brussels Sprouts with Garlic Aioli / Butter Bean Salad
    Taiwan Station

    Taiwan Station

    3.5
    (72 reviews)
    0.3 mi
    $

    I came here to get takeout for lunch on a Tuesday afternoon. There aren't many Taiwanese places in…read morethe area. I was surprised there was a lot of indoor seating. I ordered the popcorn chicken bento box lunch special ($9.50). The portion was larger than I expected. There was a good portion of popcorn chicken, braised pork over rice, yellow pickled radish, broccoli, braised cabbage, half a tea egg, and a cup of soup. The popcorn chicken was still crunchy when I came home but I did not taste much basil flavor. There was a lot of veggies surprisingly. It was a pretty balanced bento, sometimes bentos are mostly rice. The staff were friendly and fast. I would come back to try other lunch specials.

    My office has ordered from here multiple times for lunch and I have also personally ordered from…read morehere as well just because it is so close to my work. I usually get an order of the potstickers which though greasy are flavorful and a nice side to whatever main I get. Additionally, I usually get a bento with soup which is a good combo. There is usually a bit too much rice for the amount of items it comes with. The veggies are usually a stir fried cabbage with boiled broccoli and a marinated half of an egg. For the main I usually get either the popcorn chicken or the sliced pork belly. The pork belly is pretty herty but I prefer the popcorn chicken which has a good flavor and is well fried. The flavors are nothing too extravagant or exciting but it is a quick lunch spot that is easy to order from.

    Photos
    Taiwan Station
    Popcorn chicken bento box for lunch
    Popcorn chicken bento box for lunch
    Menu

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    Menu
    Soup on Soup

    Soup on Soup

    3.9
    (27 reviews)
    0.1 mi

    They use example that said that is a take but the answer is that the other customers don't want and…read morethey just use it as an excuse that said the take out box is the same. Forget to say the amount that they give me is very little and there is no meat Everything have bone no meat I post this in google map too. If I would give a rate i would give a 2/10 the reason I give it a two it because of there service is good but the chef is not good at all they try to use this to fool me I do not suggest to go here If the boss see my post pls change it thank you. Before I went it was not like this this is the first time I see is like this One of the most important thing I want to say they made it not even in 2 minutes it around 1 min How would they cook a food in one min how so does that mean they just hit the food and give it to me. I see that other customers have hot food and they waited for 3 to 5 min and why my is like that. If you go there you would not like the food that they made and the taste was bad and after I finish eating it i am not even half full.

    Tucked away on a side street of Brooklyn's Chinatown, Soup on Soup is a no-frills, cozy Chinese…read morecasual spot. You order and pay at the counter, and they bring the food over to your table. Extensive menu with a lot of combo options and standalone dishes. What we got: - Premium Beef Over Sticky Rice: Flavorful, but oily - Stewed Tofu With Flounder: Probably my favorite of the dishes we got. The flounder melted in my mouth! - Black Pepper Premium Beef Udon: Noodles were overcooked and got too soft - Seafood Stir-Fried Rice Cake: Good, it was fine. All main dishes come with Iced Lemon Tea, which is a nice addition. Everything was super flavorful, but to the point where it was quite oily and salty. I felt like I needed something to cut through the oil! Honestly, I'm a bit unsure about the cleanliness of the place. No restrooms, but I think if it's urgent, you may be able to use the staff's, but you'd have to pass through their kitchen. Overall, I prob wouldn't return, since there are a lot of other great spots in the area.

    Photos
    Interior
    Interior
    Stir-Fried Frog Hot Pot
    Stir-Fried Frog Hot Pot
    Interior

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    Interior

    Fu Shen Restaurant - taiwanese - Updated August 2026

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