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    Pecking House

    4.0 (230 reviews)

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    PECKING HOUSE ATMOSPHERE

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    Moderate noise
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    chili chicken
    Ann S.

    Love their chili chicken meal - WOW! The thigh was so soft, crunchy, nicely seasoned + meaty. Super flavorful! The cheddar cornbread w/ apple honey was also divine - tasted like a cake. The chili chicken sando was also super delicious! The watermelon drink was ok. Tons of indoor seating. Staff was friendly.

    Chili Half Chicken, salted egg wings and glazed turnips with miso butter side.
    Christine M.

    Glad I got to try this in NY and not as a pop up in SF where the waits would have been crazy. A casual Tuesday lunch for 3. We ordered Chili flavored half chicken - regular spicy I think? It was great, a little kick, nothing crazy and slightly sweet. I was worried about a "too numbing" flavor but that wasn't the case and it was pretty good. salted egg wings - YUM!!!! this flavor was so good on the wing, crispy, juicy, well flavored! we should have ordered another one haha. turnip with miso butter - oh you know, we thought it was healthy-ish to fight the heavy chicken lol but it was nice. pretty tasty actually, you do taste the...pine nuts? yummy too. very different as a side. overall it was yummy, I think it helps there's no line, no frills. definitely would get again!

    Samah I.

    I really wish I could've tried the famous fried chicken that went viral but alas because it was not halal I had to try one of the veggie options which was the mushroom poboy. It was just mid to say the least and way too salty. I get that this is primarily a fried chicken spot and did appreciate there were two veggie friendly sandwiches on the menu but it was a total miss for me. My friend really liked it though! So guess it really is whatever your palate favors. I personally liked how chewy and firm the bread was vs my friend not so much so it's definitely something I can see people being divided over but I didn't think it was worth the visit or the stomach space. But my curiosity was satiated! Appreciated there was a water station.

    Ian L.

    One of my favourite restaurants in the area! Unfortunately, also the last day before they close. From my understanding, this is due to no fault of their own. It's a shame to lose such a delicious, welcoming, unique restaurant. Thanks for all the wonderful meals.

    Tried the Blackened Chicken Sando (not too spicy but had a smoky taste) and the Chili Chicken Sando (tasted a little bit sweeter)
    Alli E.

    Been meaning to try this place out. Food was a good portion and satiating. Will try the Tofu Sando next time.

    Dirty Fried Rice
    Ingrid C.

    A little overhyped, but glad I visited to say that we tried. Inside there are a couple of booth seats and stools to sit by the bar. There are also water cups that you can refill on your own with either sparkling or still water. - Dirty fried rice: 3/5; dry, lacking flavor - Mala fried chicken: 4.5/5; nice szechuan spice, with a good numbing kick. Use the excess chili oil to soak up the dirty fried rice. A nice stop in Brooklyn, but a little gimmicky with the fusion concept. I would recommend going to Chinatown Brooklyn if you're looking for somewhere more authentic with better mala flavor.. :3c

    Ghost Pepper Wings - it was served cold ! ! ! ?
    Wendy B.

    Finally tried this pandemic hype spot. Salted Egg Fried Chicken - I love salted egg typically, I sort of feel like it has salted egg's heaviness yet the tastiness. It was greasy. After half chicken I couldn't eat anymore of this flavor. Chili Fried Chicken - it was better, spicy, flavorful with five spice, soak in chili oil though. It tasted better than Salted Egg one. Corn Bread - dry Dirty Rice - nothing special, no chicken liver flavor Bean Salad - beans were undercooked Cucumber Slaw (?) - it was fine/normal Fried Chicken Sandwich - safe item it was pretty good Ghost Pepper Wing - it was served cold, like right out of fridge. Had a thought that David Chang served cold fried chicken as well, but this was way too cold... Almond Panna Cotta & Peach - it's the almond extract flavor (I don't mind it) and canned or sugar soaked peach, overall is a bit too sweet. I'm glad I finally tried, but honestly, way too expensive for what it is! $30 for 3 fried chicken in BK, might as well go to Coqodaq for their Bucket for $38.

    Dirty fried rice
    Shirley H.

    Came on a hungry day and tried out their quarter chicken with salted egg. I like the light crisp to the chicken skin and it wasn't heavy. The salted egg also added umami and richness. The dirty rice complimented it well, but I do wish it had more to it. Eating along side with the chicken is really good, but by itself was plain.

    Wow these chili chicken were amazing! That thigh was so tender & the crust was so crispy
    Sandra S.

    I was told by someone to try their chili fried chicken & I finally was able to come here! We came here on a weekday (Monday) at 6pm + it was a bit slow (only 2 staff, 1 took orders + 1 brought you the food items). So if you are in a rush to go somewhere (like a concert at Barclay's) then this may not be ideal. Ordering was very easy (you order at the register next to the door) + they give you a numbered stand if you dine in. There were a few tables w/ chairs for indoor dining. Love that they have a water dispenser (sparkling or still water) to choose from. There is even a box of gloves for those who don't want to dirty their hands. Tons of wipes were also available. We ordered to share: 1) 2 piece chili chicken meal w/ 1 side (we chose the cheddar cornbread w/ apple honey), 2) Chili Chicken Sando, 3) Watermelon drink. 2 piece chili chicken meal - WOOOOW! I had no expectations and was utterly surprised at how delicious the chili chicken pieces were! The thigh was so soft and meaty & soooo crunchy + nicely seasoned. The breast was also soft but not as soft as the thigh + it was super meat & crunchy + nicely seasoned. The chili oil & spice they put on the outside was not severely spicy but it had a very nice kick to it. So much flavors going on in these chickens! Super delicious & I would reorder this meal again. The side we chose was the cheddar cornbread w/ apple honey + it was so soft, delicious, flavorful w/ the right amount of sweetness. I felt like I was eating a cake haha. Chili Chicken Sando (duck fat chili oil, kewpie mayo, bread and butter pickles, milk bread) - WOOWWW! I loveed this sando so much! The milk bread was so soft + fluffy. The chili chicken piece was so meaty and well seasoned + crunchy. That pickle + kewpie mayo paired so well + elevated the sando. I would reorder this in a heartbeat! YUM!! Watermelon drink - this was very light and not very sweet. You do taste some watermelon in there. The sparkling water was refreshing, but the still water was the best tasting. I would come back here to try their other items! YUM!

    Blackened Chicken Sando
    Chloe C.

    Too much chili oil or something was off in the ratio last time I went. I have a pretty high spice tolerance and it wasn't really that it was too spicy it just left a weird taste in my mouth. It was almost unenjoyable not because of the flavor necessarily but the effect. It was like too much of a good thing and I couldn't appreciate the flavor anymore because it was overwhelming. I also didn't love the blackened chicken flavor wise. Would still go back but not quite as consistent as I'd hoped.

    David T.

    Great food and a chill vibes. It's order upfront and find a spot to sit, I really liked the casual vibes. I got the pecking chicken sammie (w/foie gras) and had the two spicey two piece chicken with the cauliflower rice. The sammie was huge and delicious. Perfect crunch, super juicy. The foie gras add on was a generous portion and made the sammie super fatty and filling. I'd probably skip the add on next time as it was a great sammie by it self. The two piece chicken was huge, again with the perfect crunch and spice. The way it was spiced was very different than other places, but super good. Also the side was fantastic. Definitely drop by for a taste if you're near.

    fried chicken sando
    Morlene C.

    I'm [currently] no stranger to fried chicken, and when I heard about Queens born and raised and Eleven Madison Park trained Eric Huang opening this ode to fried chicken, I waited in line along with the rest of legion of fans when he opened this location. I had read about the 10,000 person-long waitlist he had when Pecking House was just a pop-up out of his parent's Chinese restaurant in Queens, but I wasn't a chicken-eater at the time. Having gone back to Pecking House for multiple visits now the place has made me a true fried chicken convert. Chef's skills are clear across the menu-- one bite and you can basically taste the Gramercy Tavern and EMP pedigree coming off the chicken, which I tried in both the salted yolk and spicy batter. His spicy batter is signature-- that Sichuan spice rub has so much depth of flavor and is the flavor you should get. If you're a salted egg yolk stan like me, you'll be more than satisfied with the chicken in this flavor. Of course, no chicken meal is complete without the sides-- I love their dirty fried rice, heirloom bean salad, and cheddar cornbread the most. I tried to venture outside the chicken meals and also ordered the mapo tofu sandwich made with yuba, but I'd skip that next time, as well as the wet wings-- they just paled in comparison to the main event and sides. PB dessert is full of great texture from all the crunchies on top of the ice cream, and their affordable prices and casual environment mean I can get my fine dining fix without breaking the bank.

    Table spread
    Koriey H.

    While not being heavy on customer service Pecking House made up in food. This spot is an order first then sit down FYI. Chili Chicken Sando -10/10 Chili oil *2 Piece Chicken Meal - 10/10 Orange Pepper Wet Wings 8/10 Cheddar Cornbread with Apple Honey 8/10 Charred Cucumbers with Ginger 10/10 Dirty Fried Rice 7/10 Salted Egg chicken 6/10 It's definitely worth a visit.

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    Page 1 of 6

    Ask the Community - Pecking House

    Do they sell chicken by the piece?

    No. You can purchase a 2 or 3-piece meal.

    Don’t See Your Question? Ask Away!

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    Win Son Bakery

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    4.2
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    first time at this place and I waited in line for less than 10 min and the same amount of time for…read moremy to go pastry box to come out the pastries are delicious and they're all so different! the cashier was really nice and helped me pick out some good ones and my fav was the almond croissant one! so yummyyyy can't wait to come back for the lunch menu!

    We came here on probably the hottest day in NYC, when it was 101 degrees out, and I'll be honest,…read morethe AC was on, but it was barely doing anything, so we were just sweating as much indoors as we were outdoors. The actual area itself is quite cute, and I like the way the interior was decorated. It has a very minimal vibe, but it really suits the place and the neighborhood. We got an Iced Americano, a Mortadella Scallion Pancake Sandwich, and a cocktail called Lovers Quarrel. The drinks were honestly pretty good and very much needed for the weather. The cocktail had this airy tart taste that perfectly matched the vibe of the drink. The sandwich itself was good, however it was extremely oily. The actual taste of the sandwich reminded me a lot more of Indian Omelets than Scallion Pancakes, but regardless, was still tasty, just wish it had less oil. They typically bring the drinks and food over to your table if you decide to sit at a table, which makes it a lot more convenient. The people working there were also doing an amazing job, so kudos to them. Overall not bad, maybe I might come back when it's cooler for the dessert items.

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    Millet Mochi Donut (~$5)
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    Win Son

    Win Son

    4.2
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    2.5 mi
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    Looking at Win Son from the street, you would never guess what it looks and feels like inside…read more Located at the corner of Ave of Puerto Rico in Williamsburg, this part of Brooklyn hasn't really seen the gentrification of other parts. BTW, their bakery is catercorner from the restaurant and absolutely worth a visit. Inside, the decor is simple-not Spartan-comfortable and functional. The tables are spaced nicely to provide privacy for each group. The evening that we were there, the sound level was comfortable. We could easily have a conversation around the large table. Our main server Lizzy was great. She has an amazing energy and smile that is so inviting. You're already enjoying dinner before you even order. We were 6 people and so we could order a wide variety of dishes. Some of my favorites were the scallion pancakes, lobster rice rolls, clam and basil and marinated cucumbers. There are enough choices for a vegetarian, pescatarian, but not for a vegan. We walked out satisfied and really happy. And then walked across the street to the bakery!

    Very hipster, very cool. Definitely "cool kids come here" energy but not in an annoying way…read more Service is always on point. Everyone's been polite and chill even when we're asking for new plates after like every other dish so flavors don't mix. Don't do one entrée per person. Get a mix of small and large plates and share. Way better experience. Food is solid across the board, but the Fly's Head didn't hit for me. It was mostly chives and not much pork. The Lobster Rice Noodles though...so good. Super soft, rich, almost like gnocchi. Menu changes a lot so this might not even be there when you go, but either way you'll be good.

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    Wenwen

    Wenwen

    4.1
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    Idk why I haven't been here before?? It was absolutely delicious!!…read more Bf said they might have the best pork jowls in the city! Big words!! The beef oil noodles gave big chicken plate vibes (iykyk) but with beef Mushroom salad was a little different than the regular woodear salad - delish!! The main star of the show imo was the fried tangyuan - delicious creamy ice cream with a crispy mochi-y sesame ball of goodness!! Cant wait to come back and try their other items! Great cocktail list, great service, great vibes, smaller spot but has one bigger table to accommodate a bigger party! Also, didn't know but it's by the same team behind 888 in st marks!

    Drinks were excellent! They seated us at the bar first because we were super early and the popcorn…read morechicken app was very well fried with some yummy glaze. Faves at our dinner table were the cold sesame noodles, wontons, and pork jowl. IMO you don't need the fried rice so just get the jowl as an app, not a protein add-on. I wished the BDSM chicken had more dark meat, but it was also really well fried and flavored. My husband and I also both wished the fried tofu app fully went stinky tofu, but I get why that's not on the menu here. Pork hock croquette was just ok and the huadiao egg tofu could've been better served over rice vs with wonton chips. Pea shoots were solid but it's hard to mess that up. Husband wished the wontons were in more of a chili oil than the sesame sauce but the wontons themselves were really delicious. Want to try 886 next time!

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    Interior
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    Pork Terrine
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    Taiwan Station

    Taiwan Station

    3.5
    (72 reviews)
    3.3 mi
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    I came here to get takeout for lunch on a Tuesday afternoon. There aren't many Taiwanese places in…read morethe area. I was surprised there was a lot of indoor seating. I ordered the popcorn chicken bento box lunch special ($9.50). The portion was larger than I expected. There was a good portion of popcorn chicken, braised pork over rice, yellow pickled radish, broccoli, braised cabbage, half a tea egg, and a cup of soup. The popcorn chicken was still crunchy when I came home but I did not taste much basil flavor. There was a lot of veggies surprisingly. It was a pretty balanced bento, sometimes bentos are mostly rice. The staff were friendly and fast. I would come back to try other lunch specials.

    My office has ordered from here multiple times for lunch and I have also personally ordered from…read morehere as well just because it is so close to my work. I usually get an order of the potstickers which though greasy are flavorful and a nice side to whatever main I get. Additionally, I usually get a bento with soup which is a good combo. There is usually a bit too much rice for the amount of items it comes with. The veggies are usually a stir fried cabbage with boiled broccoli and a marinated half of an egg. For the main I usually get either the popcorn chicken or the sliced pork belly. The pork belly is pretty herty but I prefer the popcorn chicken which has a good flavor and is well fried. The flavors are nothing too extravagant or exciting but it is a quick lunch spot that is easy to order from.

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    Popcorn chicken bento box for lunch
    Popcorn chicken bento box for lunch
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    Soup on Soup

    Soup on Soup

    3.9
    (27 reviews)
    3.5 mi

    A pleasant surprise and definitely great bang for your buck. The dishes are very affordable and…read morepacked with flavor. I'm not even a big tofu fan, but the braised tofu is a must-order, along with the premium beef over sticky rice. The sticky rice itself is super flavorful and fragrant. The milk pudding was also unexpectedly delicious, with a really addicting nutty flavor. Everything else was good too, but these dishes were easily the standouts.

    They use example that said that is a take but the answer is that the other customers don't want and…read morethey just use it as an excuse that said the take out box is the same. Forget to say the amount that they give me is very little and there is no meat Everything have bone no meat I post this in google map too. If I would give a rate i would give a 2/10 the reason I give it a two it because of there service is good but the chef is not good at all they try to use this to fool me I do not suggest to go here If the boss see my post pls change it thank you. Before I went it was not like this this is the first time I see is like this One of the most important thing I want to say they made it not even in 2 minutes it around 1 min How would they cook a food in one min how so does that mean they just hit the food and give it to me. I see that other customers have hot food and they waited for 3 to 5 min and why my is like that. If you go there you would not like the food that they made and the taste was bad and after I finish eating it i am not even half full.

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    Stir-Fried Frog Hot Pot
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    Pecking House - chickenshop - Updated August 2026

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