Cancel

    Open app

    Search

    Pecking House

    4.0 (230 reviews)

    Pecking House Photos

    PECKING HOUSE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    You might also consider

    More like Pecking House

    Recommended Reviews - Pecking House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    chili chicken
    Ann S.

    Love their chili chicken meal - WOW! The thigh was so soft, crunchy, nicely seasoned + meaty. Super flavorful! The cheddar cornbread w/ apple honey was also divine - tasted like a cake. The chili chicken sando was also super delicious! The watermelon drink was ok. Tons of indoor seating. Staff was friendly.

    Chili Half Chicken, salted egg wings and glazed turnips with miso butter side.
    Christine M.

    Glad I got to try this in NY and not as a pop up in SF where the waits would have been crazy. A casual Tuesday lunch for 3. We ordered Chili flavored half chicken - regular spicy I think? It was great, a little kick, nothing crazy and slightly sweet. I was worried about a "too numbing" flavor but that wasn't the case and it was pretty good. salted egg wings - YUM!!!! this flavor was so good on the wing, crispy, juicy, well flavored! we should have ordered another one haha. turnip with miso butter - oh you know, we thought it was healthy-ish to fight the heavy chicken lol but it was nice. pretty tasty actually, you do taste the...pine nuts? yummy too. very different as a side. overall it was yummy, I think it helps there's no line, no frills. definitely would get again!

    Samah I.

    I really wish I could've tried the famous fried chicken that went viral but alas because it was not halal I had to try one of the veggie options which was the mushroom poboy. It was just mid to say the least and way too salty. I get that this is primarily a fried chicken spot and did appreciate there were two veggie friendly sandwiches on the menu but it was a total miss for me. My friend really liked it though! So guess it really is whatever your palate favors. I personally liked how chewy and firm the bread was vs my friend not so much so it's definitely something I can see people being divided over but I didn't think it was worth the visit or the stomach space. But my curiosity was satiated! Appreciated there was a water station.

    Ian L.

    One of my favourite restaurants in the area! Unfortunately, also the last day before they close. From my understanding, this is due to no fault of their own. It's a shame to lose such a delicious, welcoming, unique restaurant. Thanks for all the wonderful meals.

    Tried the Blackened Chicken Sando (not too spicy but had a smoky taste) and the Chili Chicken Sando (tasted a little bit sweeter)
    Alli E.

    Been meaning to try this place out. Food was a good portion and satiating. Will try the Tofu Sando next time.

    Ghost Pepper Wings - it was served cold ! ! ! ?
    Wendy B.

    Finally tried this pandemic hype spot. Salted Egg Fried Chicken - I love salted egg typically, I sort of feel like it has salted egg's heaviness yet the tastiness. It was greasy. After half chicken I couldn't eat anymore of this flavor. Chili Fried Chicken - it was better, spicy, flavorful with five spice, soak in chili oil though. It tasted better than Salted Egg one. Corn Bread - dry Dirty Rice - nothing special, no chicken liver flavor Bean Salad - beans were undercooked Cucumber Slaw (?) - it was fine/normal Fried Chicken Sandwich - safe item it was pretty good Ghost Pepper Wing - it was served cold, like right out of fridge. Had a thought that David Chang served cold fried chicken as well, but this was way too cold... Almond Panna Cotta & Peach - it's the almond extract flavor (I don't mind it) and canned or sugar soaked peach, overall is a bit too sweet. I'm glad I finally tried, but honestly, way too expensive for what it is! $30 for 3 fried chicken in BK, might as well go to Coqodaq for their Bucket for $38.

    Dirty Fried Rice
    Ingrid C.

    A little overhyped, but glad I visited to say that we tried. Inside there are a couple of booth seats and stools to sit by the bar. There are also water cups that you can refill on your own with either sparkling or still water. - Dirty fried rice: 3/5; dry, lacking flavor - Mala fried chicken: 4.5/5; nice szechuan spice, with a good numbing kick. Use the excess chili oil to soak up the dirty fried rice. A nice stop in Brooklyn, but a little gimmicky with the fusion concept. I would recommend going to Chinatown Brooklyn if you're looking for somewhere more authentic with better mala flavor.. :3c

    Wow these chili chicken were amazing! That thigh was so tender & the crust was so crispy
    Sandra S.

    I was told by someone to try their chili fried chicken & I finally was able to come here! We came here on a weekday (Monday) at 6pm + it was a bit slow (only 2 staff, 1 took orders + 1 brought you the food items). So if you are in a rush to go somewhere (like a concert at Barclay's) then this may not be ideal. Ordering was very easy (you order at the register next to the door) + they give you a numbered stand if you dine in. There were a few tables w/ chairs for indoor dining. Love that they have a water dispenser (sparkling or still water) to choose from. There is even a box of gloves for those who don't want to dirty their hands. Tons of wipes were also available. We ordered to share: 1) 2 piece chili chicken meal w/ 1 side (we chose the cheddar cornbread w/ apple honey), 2) Chili Chicken Sando, 3) Watermelon drink. 2 piece chili chicken meal - WOOOOW! I had no expectations and was utterly surprised at how delicious the chili chicken pieces were! The thigh was so soft and meaty & soooo crunchy + nicely seasoned. The breast was also soft but not as soft as the thigh + it was super meat & crunchy + nicely seasoned. The chili oil & spice they put on the outside was not severely spicy but it had a very nice kick to it. So much flavors going on in these chickens! Super delicious & I would reorder this meal again. The side we chose was the cheddar cornbread w/ apple honey + it was so soft, delicious, flavorful w/ the right amount of sweetness. I felt like I was eating a cake haha. Chili Chicken Sando (duck fat chili oil, kewpie mayo, bread and butter pickles, milk bread) - WOOWWW! I loveed this sando so much! The milk bread was so soft + fluffy. The chili chicken piece was so meaty and well seasoned + crunchy. That pickle + kewpie mayo paired so well + elevated the sando. I would reorder this in a heartbeat! YUM!! Watermelon drink - this was very light and not very sweet. You do taste some watermelon in there. The sparkling water was refreshing, but the still water was the best tasting. I would come back here to try their other items! YUM!

    Dirty fried rice
    Shirley H.

    Came on a hungry day and tried out their quarter chicken with salted egg. I like the light crisp to the chicken skin and it wasn't heavy. The salted egg also added umami and richness. The dirty rice complimented it well, but I do wish it had more to it. Eating along side with the chicken is really good, but by itself was plain.

    David T.

    Great food and a chill vibes. It's order upfront and find a spot to sit, I really liked the casual vibes. I got the pecking chicken sammie (w/foie gras) and had the two spicey two piece chicken with the cauliflower rice. The sammie was huge and delicious. Perfect crunch, super juicy. The foie gras add on was a generous portion and made the sammie super fatty and filling. I'd probably skip the add on next time as it was a great sammie by it self. The two piece chicken was huge, again with the perfect crunch and spice. The way it was spiced was very different than other places, but super good. Also the side was fantastic. Definitely drop by for a taste if you're near.

    fried chicken sando
    Morlene C.

    I'm [currently] no stranger to fried chicken, and when I heard about Queens born and raised and Eleven Madison Park trained Eric Huang opening this ode to fried chicken, I waited in line along with the rest of legion of fans when he opened this location. I had read about the 10,000 person-long waitlist he had when Pecking House was just a pop-up out of his parent's Chinese restaurant in Queens, but I wasn't a chicken-eater at the time. Having gone back to Pecking House for multiple visits now the place has made me a true fried chicken convert. Chef's skills are clear across the menu-- one bite and you can basically taste the Gramercy Tavern and EMP pedigree coming off the chicken, which I tried in both the salted yolk and spicy batter. His spicy batter is signature-- that Sichuan spice rub has so much depth of flavor and is the flavor you should get. If you're a salted egg yolk stan like me, you'll be more than satisfied with the chicken in this flavor. Of course, no chicken meal is complete without the sides-- I love their dirty fried rice, heirloom bean salad, and cheddar cornbread the most. I tried to venture outside the chicken meals and also ordered the mapo tofu sandwich made with yuba, but I'd skip that next time, as well as the wet wings-- they just paled in comparison to the main event and sides. PB dessert is full of great texture from all the crunchies on top of the ice cream, and their affordable prices and casual environment mean I can get my fine dining fix without breaking the bank.

    Table spread
    Koriey H.

    While not being heavy on customer service Pecking House made up in food. This spot is an order first then sit down FYI. Chili Chicken Sando -10/10 Chili oil *2 Piece Chicken Meal - 10/10 Orange Pepper Wet Wings 8/10 Cheddar Cornbread with Apple Honey 8/10 Charred Cucumbers with Ginger 10/10 Dirty Fried Rice 7/10 Salted Egg chicken 6/10 It's definitely worth a visit.

    Eddy G.

    I have mixed feelings about Pecking House. I saw some stuff on socials about it, and have been really excited to try it for a while now. Some of the food lived up to the hype for me, but most of it didn't. I thoroughly enjoyed the Chili Chicken Sandwich, but the sides were not particularly impressive. The potato salad wasn't bad, but it wasn't memorable either. The same could be said about the cornbread. And then there was the salted egg chicken. It was pretty bland, and it left a kind of chalky feeling in my mouth after. Wasn't super impressed. The staff were friendly, and the space was nice, but I don't know if it really was everything I had hoped. The TLDR: get the Chili Chicken Sandwich, and you'll have a good time.

    Blackened Chicken Sando

    See all

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wendy B.
    609
    1737
    9306

    2 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 11
    Thanks 0
    Love this 12
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janie D.
    2464
    2149
    7612

    1 year ago

    Helpful 7
    Thanks 2
    Love this 3
    Oh no 4

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 7
    Thanks 1
    Love this 5
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Pecking House

    Do they sell chicken by the piece?

    No. You can purchase a 2 or 3-piece meal.

    Don’t See Your Question? Ask Away!

    You might also consider

    Win Son Bakery - Millet Mochi Donut (~$5)

    Win Son Bakery

    4.2(769 reviews)
    2.5 miEast Williamsburg
    $$

    first time at this place and I waited in line for less than 10 min and the same amount of time for…read moremy to go pastry box to come out the pastries are delicious and they're all so different! the cashier was really nice and helped me pick out some good ones and my fav was the almond croissant one! so yummyyyy can't wait to come back for the lunch menu!

    xia ($19) - my number 1 recommendation because after trying…read moreeverything else, this remains the best - something about the combo of shrimp, egg, and cheese just makes the flavor super well rounded; nothing fancy but a good basic - it always comes hot, fresh, and crispy with jumbo snappy shrimp pastrami beef tongue ($21) - my number 2 choice if you want something less basic! - it was heavier with more flavor than the shrimp; it also felt fattier in a good slutty way because the meat was super succulent rousang ($16) - this is where i start questioning their menu only because this is still scallion pancake but half the portion of the xia - regardless of the portion, i loved the flavor and texture; it got a good amount of rousang paired with egg and cheese - scallion pancake itself was super crispy but a lot thinner than the one above san bei ji chop'd cheese ($21) - this was not bad but flavor wasnt as good as the 3 above - i didn't really taste the 3 cup fan tuan ($7) - i cried when i saw this because it was the skinniest, shortest, tiniest fan tuan ive ever seen in my life and most expensive... - fan tuan is supposed to be so massive with lots of rice and filling that your blood sugar level spikes like crazy ok; this wasn't enough to send me to a coma so it was a fake fan tuan - it breaks my heart seeing them sell this because you cannot call this fan tuan - i will give credit for them for serving a crispy 油條 (chinese fried donut?) though red date cake - really yummy super moist and not too sweet bolo bao - too expensive and ordinary; just get it at a regular asian bakery mochinut - very dense mochi donut! So so chewy your jaw will have to get to work; i can see how some ppl wouldn't like it bc it's too chewy and dense but i loved it rating: 4/5 - if i take into consideration of the whole menu, this would probably be 3/5 but since i always just get the scallion pancake and pastries, and they have consistently been delectable, it's a solid 4! - i just love the texture and flavor a lot especially the xia - the ambiance is super hippie and chill; it's a perfect spot for breakfast and quick bites; they also got this bar section with a tv playing old school films giving retro vibes - their pastries were all delicious with some unique selection - service has consistently been amazing; workers there were all happy and chill vibes - definitely give it a try but start from the xia and pastries for sure IG: @nom.noms.only

    Photos
    Win Son Bakery - Takeout packaging

    Takeout packaging

    Win Son Bakery - Millet Mochi Donut (~$5)

    Millet Mochi Donut (~$5)

    Win Son Bakery - Pastrami Beef Tongue Scallion Pancake (~$18)

    See all

    Pastrami Beef Tongue Scallion Pancake (~$18)

    Win Son - Zhajiangmian

    Win Son

    4.2(872 reviews)
    2.5 miEast Williamsburg
    $$

    Looking at Win Son from the street, you would never guess what it looks and feels like inside…read more Located at the corner of Ave of Puerto Rico in Williamsburg, this part of Brooklyn hasn't really seen the gentrification of other parts. BTW, their bakery is catercorner from the restaurant and absolutely worth a visit. Inside, the decor is simple-not Spartan-comfortable and functional. The tables are spaced nicely to provide privacy for each group. The evening that we were there, the sound level was comfortable. We could easily have a conversation around the large table. Our main server Lizzy was great. She has an amazing energy and smile that is so inviting. You're already enjoying dinner before you even order. We were 6 people and so we could order a wide variety of dishes. Some of my favorites were the scallion pancakes, lobster rice rolls, clam and basil and marinated cucumbers. There are enough choices for a vegetarian, pescatarian, but not for a vegan. We walked out satisfied and really happy. And then walked across the street to the bakery!

    Disappointing. As an Asian-American, who also loves some fine dining, I thought Win Son would be a…read moregem to have, being both taiwanese-fusion and on the michelin guide. But the food just wasn't great. I got the fried eggplant, pea shoots, big chicken bun. Everything was as pictured, the portions were good. But, in general, I would have loved if everything just had a bit more flavor? The only dish out of the three I really liked were the pea shoots but at the end of the day they're just peashoots stir-fried in oyster sauce, topped with fried garlic. The eggplant was very bland by itself on a layer of what I think is greek yogurt(?) topped generously with cashews and fried garlic. The chicken bun was also quite flavorless except I think the sauce had some weird flavor to it that tasted like the tofu in it had fermented to me? I actually couldn't even finish my burger and gave half of it to my roommate and she said it was good but that it was a bit too spicy for her? And there's nothing in the ingredients that should be spicy, so there was definitely some funk in that sauce. Which is a shame because if the chicken were a bit more seasoned and they stuck with a regular kewpie blend it could have been a pretty standard burger. Same with the eggplant, I ended up throwing some sugar and soy sauce and stir-frying it to a more classic chinese style and it ended up tasting immensely better especially with the creamy sauce on the bottom giving a contrasting but balancing taste. I can see what Win Son is trying to attempt with their flavors I suppose...but it's just not for me. I will admit I did order delivery, so take this review with a grain of salt. I also do usually try to go to a restaurant in person to give them a fair chance if I see that the food may have potentially been better but just been knocked down due to delivery times and containers. But seeing how the flavors just weren't there for Win Son, I wouldn't want to return even for that. Edit: Gave it an extra star because I assume the service and ambiance here must be amazing. But the food? 2/5

    Photos
    Win Son - Inside bar area

    Inside bar area

    Win Son - Lu Rou Fan

    Lu Rou Fan

    Win Son - Oyster Omelette

    See all

    Oyster Omelette

    Wenwen - Cheers

    Wenwen

    4.1(345 reviews)
    3.9 miGreenpoint

    Food: We got the Triple Treasure Beef Noodle Soup, pork chop over rice, and chili oil wontons, and…read moreit was genuinely hard to pick a favorite. What stood out most was how deliberate each dish felt. Every ingredient seemed to have a thoughtful purpose, adding its own little dimension rather than just being there for the sake of being there. The peppery pork chop over rice had this lightly grilled cabbage that brought an unexpected smokiness to the dish and a spicy pickled vegetables that both complemented the savory pork really well. The chili oil wontons had plenty of spice and bold flavor, but the creaminess of the peanut sauce rounded everything out and kept the chili oil from being overpowering. The Triple Treasure Beef Noodle Soup was deeply savory and comforting, with plenty of five spice richness and deeply braised shank, tendon, and tripe throughout. Three very different Taiwanese dishes, but each felt thoughtful, balanced, and rebranded in its own way. Ambiance: A really cool modern take on Taiwanese nostalgia. There's a sleekness to the space, including the focused lunch menu, modern lighting, and clean presentation, but it's balanced by the exposed brick, traditional-style seating, and small nostalgic details scattered throughout. I especially loved the narrow beverage fridge glowing beneath a sign that reads, "Two 100 capsules without sleep." Little touches like that give the restaurant personality and make the space feel like more than just another trendy modern dining room. Service: Friendly, easy, and efficient. We came for lunch and were one of only a few parties there, so there was no wait. Everything came out accurately and in good time, and the service was attentive without being overbearing. Overall, a really memorable Taiwanese lunch. The food feels carefully composed without being fussy, and the space does a great job of blending something modern with a sense of nostalgia and tradition. Definitely a place I'd come back to soon.

    Drinks were excellent! They seated us at the bar first because we were super early and the popcorn…read morechicken app was very well fried with some yummy glaze. Faves at our dinner table were the cold sesame noodles, wontons, and pork jowl. IMO you don't need the fried rice so just get the jowl as an app, not a protein add-on. I wished the BDSM chicken had more dark meat, but it was also really well fried and flavored. My husband and I also both wished the fried tofu app fully went stinky tofu, but I get why that's not on the menu here. Pork hock croquette was just ok and the huadiao egg tofu could've been better served over rice vs with wonton chips. Pea shoots were solid but it's hard to mess that up. Husband wished the wontons were in more of a chili oil than the sesame sauce but the wontons themselves were really delicious. Want to try 886 next time!

    Photos
    Wenwen - Interior

    Interior

    Wenwen - Pork Terrine

    Pork Terrine

    Wenwen - Shrimp toast

    See all

    Shrimp toast

    Taiwan Station - Slice Pork Belly Bento

    Taiwan Station

    3.5(72 reviews)
    3.3 miSunset Park, Borough Park
    $

    I came here to get takeout for lunch on a Tuesday afternoon. There aren't many Taiwanese places in…read morethe area. I was surprised there was a lot of indoor seating. I ordered the popcorn chicken bento box lunch special ($9.50). The portion was larger than I expected. There was a good portion of popcorn chicken, braised pork over rice, yellow pickled radish, broccoli, braised cabbage, half a tea egg, and a cup of soup. The popcorn chicken was still crunchy when I came home but I did not taste much basil flavor. There was a lot of veggies surprisingly. It was a pretty balanced bento, sometimes bentos are mostly rice. The staff were friendly and fast. I would come back to try other lunch specials.

    My office has ordered from here multiple times for lunch and I have also personally ordered from…read morehere as well just because it is so close to my work. I usually get an order of the potstickers which though greasy are flavorful and a nice side to whatever main I get. Additionally, I usually get a bento with soup which is a good combo. There is usually a bit too much rice for the amount of items it comes with. The veggies are usually a stir fried cabbage with boiled broccoli and a marinated half of an egg. For the main I usually get either the popcorn chicken or the sliced pork belly. The pork belly is pretty herty but I prefer the popcorn chicken which has a good flavor and is well fried. The flavors are nothing too extravagant or exciting but it is a quick lunch spot that is easy to order from.

    Photos
    Taiwan Station
    Taiwan Station - Popcorn chicken bento box for lunch

    Popcorn chicken bento box for lunch

    Taiwan Station - Menu

    See all

    Menu

    Fu Shen Restaurant

    Fu Shen Restaurant

    3.6(84 reviews)
    3.6 miSunset Park, Dyker Heights, Borough Park
    $$

    Surprised the ratings aren't higher for this very family-friendly steak restaurant with such…read morereasonable prices! Came here with the kids after hanging out at the indoor play space around the corner, and we were pleasantly surprised. The $30 sizzling sirloin steak and beef fried rice are a must -- both were so flavorful and the steak was perfectly tender. What makes this place especially great for a family outing is that they also have options for picky eaters. We tried the fried nuggets and French fries, as well as the spaghetti and meatballs, and honestly, both tasted amazing! I also got the ox rib soup, which had a pretty strong wine smell and taste. If you like that flavor, you'll probably enjoy it, but I was hoping for more of the sweet daikon/radiah flavor. Still, the soup was very flavorful and enjoyable. A really nice surprise came at the end when they brought the bill with a bucket of lollipops for the kids and little inflatable Paw Patrol wrist balloons. Such a cute touch! The restaurant itself is small, with only one table that can accommodate up to 6 people, so I'd say it's ideal for a party of 4. Overall, a surprisingly good family-friendly spot with delicious food, reasonable prices, and thoughtful little touches. Note: Cash only restaurant IG: Jubes111

    Im not usually one to order steak, but it is must try here…read more 4.5/5 Black Pepper Sirloin Steak ($29)-- perfectly tender steak (I got it done Medium), flavorful black pepper sauce! Comes with a salad and warm toast as well!

    Photos
    Fu Shen Restaurant
    Fu Shen Restaurant
    Fu Shen Restaurant - Interior

    See all

    Interior

    Soup on Soup - Crispy Fish Filet Dry Pot

    Soup on Soup

    3.9(27 reviews)
    3.5 miSunset Park, Borough Park

    They use example that said that is a take but the answer is that the other customers don't want and…read morethey just use it as an excuse that said the take out box is the same. Forget to say the amount that they give me is very little and there is no meat Everything have bone no meat I post this in google map too. If I would give a rate i would give a 2/10 the reason I give it a two it because of there service is good but the chef is not good at all they try to use this to fool me I do not suggest to go here If the boss see my post pls change it thank you. Before I went it was not like this this is the first time I see is like this One of the most important thing I want to say they made it not even in 2 minutes it around 1 min How would they cook a food in one min how so does that mean they just hit the food and give it to me. I see that other customers have hot food and they waited for 3 to 5 min and why my is like that. If you go there you would not like the food that they made and the taste was bad and after I finish eating it i am not even half full.

    Tucked away on a side street of Brooklyn's Chinatown, Soup on Soup is a no-frills, cozy Chinese…read morecasual spot. You order and pay at the counter, and they bring the food over to your table. Extensive menu with a lot of combo options and standalone dishes. What we got: - Premium Beef Over Sticky Rice: Flavorful, but oily - Stewed Tofu With Flounder: Probably my favorite of the dishes we got. The flounder melted in my mouth! - Black Pepper Premium Beef Udon: Noodles were overcooked and got too soft - Seafood Stir-Fried Rice Cake: Good, it was fine. All main dishes come with Iced Lemon Tea, which is a nice addition. Everything was super flavorful, but to the point where it was quite oily and salty. I felt like I needed something to cut through the oil! Honestly, I'm a bit unsure about the cleanliness of the place. No restrooms, but I think if it's urgent, you may be able to use the staff's, but you'd have to pass through their kitchen. Overall, I prob wouldn't return, since there are a lot of other great spots in the area.

    Photos
    Soup on Soup - Interior

    Interior

    Soup on Soup - Stir-Fried Frog Hot Pot

    Stir-Fried Frog Hot Pot

    Soup on Soup - Interior

    See all

    Interior

    Pecking House - chickenshop - Updated September 2026

    Loading...
    Loading...
    Loading...