Win Son Bakery
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Super cute cafe/bakery! It was pretty warm and crowded inside so I just sat outside. We ordered a few things to try and my favorite thing was the sesame latte! I think the price of everything is a little much for what it is. Sesame Latte: 5/5 Pork Fun Tuan: 4/5 it was good, but again just expensive. In Houston, you can get double the same thing double size for the same price. Ik living there vs here is different but the ingredients should not be that expensive for what it is. Millet Mochi Donut: 4/5 Xiang Bing: 3.5/5 Pastrami Beef Tongue Scallion Pancake: 3.5/5, I think for $21 it is pretty small Overall 4/5. I would go again just to try more things. The only "complaints" would be how hot it is and the portions vs price.
Always fun to stop in here for a drink and a snack. The black sesame and mango jasmine hit the spot. The toast was also good!
If you're looking for a place with range, this is it. I've been here to enjoy a latte and a morning bite to eat, for drinks, and for dinner, and every experience is 10/10. The sesame latte is delicious, every pastry hits, and their scallion pancakes are perfection. I come here a lot, and I will be trying everything on the menu at some point.
We came here on probably the hottest day in NYC, when it was 101 degrees out, and I'll be honest, the AC was on, but it was barely doing anything, so we were just sweating as much indoors as we were outdoors. The actual area itself is quite cute, and I like the way the interior was decorated. It has a very minimal vibe, but it really suits the place and the neighborhood. We got an Iced Americano, a Mortadella Scallion Pancake Sandwich, and a cocktail called Lovers Quarrel. The drinks were honestly pretty good and very much needed for the weather. The cocktail had this airy tart taste that perfectly matched the vibe of the drink. The sandwich itself was good, however it was extremely oily. The actual taste of the sandwich reminded me a lot more of Indian Omelets than Scallion Pancakes, but regardless, was still tasty, just wish it had less oil. They typically bring the drinks and food over to your table if you decide to sit at a table, which makes it a lot more convenient. The people working there were also doing an amazing job, so kudos to them. Overall not bad, maybe I might come back when it's cooler for the dessert items.
Had a great time trying out some delectable food at Win Son Bakery in East Williamsburg. Service was awesome. Very busy and a cool vibe. The place was organized and clean. It has a very inviting feel. There are tables and chairs inside and outside. The music was relaxing and jazzy. My latte was balanced with caramel flavors made with dates and the espresso was strong and tasty. Our food was delish and packed with flavors. The custard toast was thick but just a little dry. It still had a good texture. The pork fan tuan was so yummy and the scallion pancake with the havarti cheese and egg was very delicious. I would definitely put this place on repeat. We had a great time!
The BEC scallion pancake is a must! Even a 100° summer day couldn't stop me from waiting in line for this bad boy. The cafe has ample seating and service is usually pretty quick. There are other delicious pastry options such as a black sesame cinnamon bun which I highly recommend.
Stopped here on a rainy day for a quick bite. The place was packed but I was still able to find a seat. The service was great as well. The food itself was mixed for me. The vanilla cream bun felt like it lacked depth of flavor. The cream was sweet but other than that it didn't interest my flavor wise. The tea however was delicious, the combination of mango and jasmine was refreshing. There was a lot of ice in the drink so I finished it in a few sips, so portion wise it's small but tastes great.
Came here midafternoon on a Thursday and they were fairly busy. Didn't take me long to order but most seats were taken. If possible I'd try to go at an off time, especially if you're with more than one other person I came across this spot because of the scallion pancake egg sandwiches and went for the BEC, it lived up to the hype and then some. One of the best and most unique breakfast sandwiches I've ever had. I also decided to try their xian doujiang as I'd never had a soy milk soup before and it was also really yummy! To me it tasted like an Asian French onion soup, lighter since there's no cheese and a bit more "spiced" from the ginger (I think). Was very soothing on a yucky cold April day I'm very glad I came and think it's well worth going out of your way to try!
THE BEST SCALLION PANCAKES YOU'LL HAVE! Seriously so good I could eat 50 of them. Got the one with eggs and bacon inside (bec) and the sauce it came with was so good. On top of that the pastries were to die for. Would love to come back here for the burgers that they have after 3pm. It gets busy in the mornings especially on the weekends but we weren't waiting toooo long for the food. Friendly service!
A Taiwanese fusion bakery with an eponymous restaurant across the street, Win Son's staff aren't Taiwanese but its founders are. It's got both sweet and savory foods, and is mostly known for its pastries. Lots of indoor and outdoor seating, and the food is brought to your table. We ordered the pork fan tuan (rice roll), soymilk + yao tiao (fried donut), scallion pancake, and snow pea leaves for our savory portion, and the mochi donut, banana tart, and chocolate bolo bao (pineapple bun) for dessert. The pancakes and mochi donut are must-gets, but my sleeper pick would be the simple yet refreshing snow pea shoots. Having just returned from Taiwan myself, I thought the soymilk tasted fresh and authentic, but the fan tuan was so-so (too dense and missing the pickles). I'd also pass on the chocolate bun, although if you like pain au chocolat, it tastes similar. I definitely need to come back for their red date cakes and peanut butter croissant (sold out when we arrived but they're regular menu items). Thankfully, there's a Win Son location in Manhattan as well so I won't need to travel to Brooklyn every time. Still, I'd make the trek out here again!
I've been super excited to try this place because I love Asian fusion places and have been eyeing the BEC scallion pancake. Let me first start off with the fact that I did go on a Saturday morning so the lines were super long. Even after my fiancé and I got on line, we watched people pile up behind us. The service however was still great and they tried their best to get to everyone as quickly as they could. After you order, they give you a table number that you take with you and place at any empty seating area. After that, they will look for your table number and drop your order off to you. Now, for the food. We got the wintermelon milk tea to start off with which was just okay. We didn't live it or hate it. After, we got the iced soy milk which came with a crispy dough stick. I really enjoyed the soy milk because it was very lightly sweetened but the fried dough stick was overly tough and it was only palatable because we dipped it into the soy milk. After, we tried the Pork Fan Tuan. I love dried pork floss and sticky rice so I was excited for this one and it did not disappoint. I think the only thing I wished was that the dough stick again was a little softer because it was quite tough. Then, we tried the Crème Brulee French Toast which was okay. I wish they did something to the other side of the toast as well because I think only bruleeing one side and not having a moist center made the dish seem a little one note. Now, for the star of the show, the BEC Scallion Pancake was soooo good. The only disappointing part of this was that we didn't get another one. The idea of putting bacon, egg and cheese into a scallion pancake was actually genius and I will come back just for this!
I've wanted to try Win Son Bakery forever, and it didn't disappoint! The scallion BEC was delicious, and I liked the dipping sauce it came with. We also got the mochi donut and custard toast - I loved the saltiness and the texture of the mochi donut, but I'd skip the custard toast next time as the flavors just felt flat to me. I'll definitely be back to try more of the menu though! We came around 1pm on a Saturday and the line wasn't as egregious as I anticipated. I definitely appreciated that there's a good amount of seating too!!
The scallion pancake egg & cheese - yum, tastes exactly how you think it will. The dip they provided wasn't my cup of tea, it had a bit of a ketchup taste which I don't like but I know many people do. A bit odd that they have Mexican hot sauce only - I think a SE Asian hot sauce or at least one that isn't vinegar-based would complement the flavors better. Chicken box (5 spice option) - I'm told it was wonderful and very crispy! The side salad was a bit heavily dressed but the dressing was a nice slightly salty yuzu flavor. Caramel date iced latte - good, nothing out of this world, some bits at the bottom so if that bothers you, stir well or just skip it. I was debating ranking the overall experience 4 vs 5 stars and then I tried the mochi donut and it alone wins the establishment 5 stars. As a native Californian I have eaten many a mochi donut and this is by FAR the best - the flavor, the perfect balance of bready and chewy texture, the sweet and slightly salty coating on the outside. Incredible. I could eat 2 or 3 in one go if I let myself. Would come back for just the mochi donut even without everything else. Makes me want to try more of their pastries.
first time at this place and I waited in line for less than 10 min and the same amount of time for my to go pastry box to come out the pastries are delicious and they're all so different! the cashier was really nice and helped me pick out some good ones and my fav was the almond croissant one! so yummyyyy can't wait to come back for the lunch menu! read more
xia ($19) - my number 1 recommendation because after trying everything else, this remains the best - something about the combo of shrimp, egg, and cheese just makes the flavor super well rounded; nothing fancy but a good basic - it always comes hot, fresh, and crispy with jumbo snappy shrimp pastrami beef tongue ($21) - my number 2 choice if you want something less basic! - it was heavier with more flavor than the shrimp; it also felt fattier in a good slutty way because the meat was super succulent rousang ($16) - this is where i start questioning their menu only because this is still scallion pancake but half the portion of the xia - regardless of the portion, i loved the flavor and texture; it got a good amount of rousang paired with egg and cheese - scallion pancake itself was super crispy but a lot thinner than the one above san bei ji chop'd cheese ($21) - this was not bad but flavor wasnt as good as the 3 above - i didn't really taste the 3 cup fan tuan ($7) - i cried when i saw this because it was the skinniest, shortest, tiniest fan tuan ive ever seen in my life and most expensive... - fan tuan is supposed to be so massive with lots of rice and filling that your blood sugar level spikes like crazy ok; this wasn't enough to send me to a coma so it was a fake fan tuan - it breaks my heart seeing them sell this because you cannot call this fan tuan - i will give credit for them for serving a crispy 油條 (chinese fried donut?) though red date cake - really yummy super moist and not too sweet bolo bao - too expensive and ordinary; just get it at a regular asian bakery mochinut - very dense mochi donut! So so chewy your jaw will have to get to work; i can see how some ppl wouldn't like it bc it's too chewy and dense but i loved it rating: 4/5 - if i take into consideration of the whole menu, this would probably be 3/5 but since i always just get the scallion pancake and pastries, and they have consistently been delectable, it's a solid 4! - i just love the texture and flavor a lot especially the xia - the ambiance is super hippie and chill; it's a perfect spot for breakfast and quick bites; they also got this bar section with a tv playing old school films giving retro vibes - their pastries were all delicious with some unique selection - service has consistently been amazing; workers there were all happy and chill vibes - definitely give it a try but start from the xia and pastries for sure IG: @nom.noms.only read more
Win Son Bakery is super popular Taiwanese bakery that has an extensive breakfast/lunch menu, featuring various drinks, pastries, salads, fried chicken, burgers, and sandos. We came here a bit too early for the sandwiches that we wanted to try, so we went for: +the millet mochi donut - this was warm, slightly chewy, fluffy, and covered with cinnamon sugar; pretty tasty! +and, an iced date latte - asked for light ice, but it was more than 65% ice - the latte itself just tasted like iced coffee with cream; no hint of date flavors Staff and service are fine; cashiers could be more friendlier, but the rest of the staff were friendly. There is seating, but only for those who are dining in. Not sure if it's worth the trek back to try out the rest of their menu. +way too much ice in drinks +millet mochi donut read more
Super cute cafe/bakery! It was pretty warm and crowded inside so I just sat outside. We ordered a few things to try and my favorite thing was the sesame latte! I think the price of everything is a little much for what it is. Sesame Latte: 5/5 Pork Fun Tuan: 4/5 it was good, but again just expensive. In Houston, you can get double the same thing double size for the same price. Ik living there vs here is different but the ingredients should not be that expensive for what it is. Millet Mochi Donut: 4/5 Xiang Bing: 3.5/5 Pastrami Beef Tongue Scallion Pancake: 3.5/5, I think for $21 it is pretty small Overall 4/5. I would go again just to try more things. The only "complaints" would be how hot it is and the portions vs price. read more
8 days ago
If you're looking for a place with range, this is it. I've been here to enjoy a latte and a morning bite to eat, for drinks, and for dinner, and every experience is 10/10. The sesame latte is delicious, every pastry hits, and their scallion pancakes are perfection. I come here a lot, and I will be trying everything on the menu at some point. read more
4 months ago
We came here on probably the hottest day in NYC, when it was 101 degrees out, and I'll be honest, the AC was on, but it was barely doing anything, so we were just sweating as much indoors as we were outdoors. The actual area itself is quite cute, and I like the way the interior was decorated. It has a very minimal vibe, but it really suits the place and the neighborhood. We got an Iced Americano, a Mortadella Scallion Pancake Sandwich, and a cocktail called Lovers Quarrel. The drinks were honestly pretty good and very much needed for the weather. The cocktail had this airy tart taste that perfectly matched the vibe of the drink. The sandwich itself was good, however it was extremely oily. The actual taste of the sandwich reminded me a lot more of Indian Omelets than Scallion Pancakes, but regardless, was still tasty, just wish it had less oil. They typically bring the drinks and food over to your table if you decide to sit at a table, which makes it a lot more convenient. The people working there were also doing an amazing job, so kudos to them. Overall not bad, maybe I might come back when it's cooler for the dessert items. read more
Had a great time trying out some delectable food at Win Son Bakery in East Williamsburg. Service was awesome. Very busy and a cool vibe. The place was organized and clean. It has a very inviting feel. There are tables and chairs inside and outside. The music was relaxing and jazzy. My latte was balanced with caramel flavors made with dates and the espresso was strong and tasty. Our food was delish and packed with flavors. The custard toast was thick but just a little dry. It still had a good texture. The pork fan tuan was so yummy and the scallion pancake with the havarti cheese and egg was very delicious. I would definitely put this place on repeat. We had a great time! read more
The BEC scallion pancake is a must! Even a 100° summer day couldn't stop me from waiting in line for this bad boy. The cafe has ample seating and service is usually pretty quick. There are other delicious pastry options such as a black sesame cinnamon bun which I highly recommend. read more
Stopped here on a rainy day for a quick bite. The place was packed but I was still able to find a seat. The service was great as well. The food itself was mixed for me. The vanilla cream bun felt like it lacked depth of flavor. The cream was sweet but other than that it didn't interest my flavor wise. The tea however was delicious, the combination of mango and jasmine was refreshing. There was a lot of ice in the drink so I finished it in a few sips, so portion wise it's small but tastes great. read more
Came here midafternoon on a Thursday and they were fairly busy. Didn't take me long to order but most seats were taken. If possible I'd try to go at an off time, especially if you're with more than one other person I came across this spot because of the scallion pancake egg sandwiches and went for the BEC, it lived up to the hype and then some. One of the best and most unique breakfast sandwiches I've ever had. I also decided to try their xian doujiang as I'd never had a soy milk soup before and it was also really yummy! To me it tasted like an Asian French onion soup, lighter since there's no cheese and a bit more "spiced" from the ginger (I think). Was very soothing on a yucky cold April day I'm very glad I came and think it's well worth going out of your way to try! read more
THE BEST SCALLION PANCAKES YOU'LL HAVE! Seriously so good I could eat 50 of them. Got the one with eggs and bacon inside (bec) and the sauce it came with was so good. On top of that the pastries were to die for. Would love to come back here for the burgers that they have after 3pm. It gets busy in the mornings especially on the weekends but we weren't waiting toooo long for the food. Friendly service! read more
6 months ago
A Taiwanese fusion bakery with an eponymous restaurant across the street, Win Son's staff aren't Taiwanese but its founders are. It's got both sweet and savory foods, and is mostly known for its pastries. Lots of indoor and outdoor seating, and the food is brought to your table. We ordered the pork fan tuan (rice roll), soymilk + yao tiao (fried donut), scallion pancake, and snow pea leaves for our savory portion, and the mochi donut, banana tart, and chocolate bolo bao (pineapple bun) for dessert. The pancakes and mochi donut are must-gets, but my sleeper pick would be the simple yet refreshing snow pea shoots. Having just returned from Taiwan myself, I thought the soymilk tasted fresh and authentic, but the fan tuan was so-so (too dense and missing the pickles). I'd also pass on the chocolate bun, although if you like pain au chocolat, it tastes similar. I definitely need to come back for their red date cakes and peanut butter croissant (sold out when we arrived but they're regular menu items). Thankfully, there's a Win Son location in Manhattan as well so I won't need to travel to Brooklyn every time. Still, I'd make the trek out here again! read more
I've been super excited to try this place because I love Asian fusion places and have been eyeing the BEC scallion pancake. Let me first start off with the fact that I did go on a Saturday morning so the lines were super long. Even after my fiancé and I got on line, we watched people pile up behind us. The service however was still great and they tried their best to get to everyone as quickly as they could. After you order, they give you a table number that you take with you and place at any empty seating area. After that, they will look for your table number and drop your order off to you. Now, for the food. We got the wintermelon milk tea to start off with which was just okay. We didn't live it or hate it. After, we got the iced soy milk which came with a crispy dough stick. I really enjoyed the soy milk because it was very lightly sweetened but the fried dough stick was overly tough and it was only palatable because we dipped it into the soy milk. After, we tried the Pork Fan Tuan. I love dried pork floss and sticky rice so I was excited for this one and it did not disappoint. I think the only thing I wished was that the dough stick again was a little softer because it was quite tough. Then, we tried the Crème Brulee French Toast which was okay. I wish they did something to the other side of the toast as well because I think only bruleeing one side and not having a moist center made the dish seem a little one note. Now, for the star of the show, the BEC Scallion Pancake was soooo good. The only disappointing part of this was that we didn't get another one. The idea of putting bacon, egg and cheese into a scallion pancake was actually genius and I will come back just for this! read more
I've wanted to try Win Son Bakery forever, and it didn't disappoint! The scallion BEC was delicious, and I liked the dipping sauce it came with. We also got the mochi donut and custard toast - I loved the saltiness and the texture of the mochi donut, but I'd skip the custard toast next time as the flavors just felt flat to me. I'll definitely be back to try more of the menu though! We came around 1pm on a Saturday and the line wasn't as egregious as I anticipated. I definitely appreciated that there's a good amount of seating too!! read more
The scallion pancake egg & cheese - yum, tastes exactly how you think it will. The dip they provided wasn't my cup of tea, it had a bit of a ketchup taste which I don't like but I know many people do. A bit odd that they have Mexican hot sauce only - I think a SE Asian hot sauce or at least one that isn't vinegar-based would complement the flavors better. Chicken box (5 spice option) - I'm told it was wonderful and very crispy! The side salad was a bit heavily dressed but the dressing was a nice slightly salty yuzu flavor. Caramel date iced latte - good, nothing out of this world, some bits at the bottom so if that bothers you, stir well or just skip it. I was debating ranking the overall experience 4 vs 5 stars and then I tried the mochi donut and it alone wins the establishment 5 stars. As a native Californian I have eaten many a mochi donut and this is by FAR the best - the flavor, the perfect balance of bready and chewy texture, the sweet and slightly salty coating on the outside. Incredible. I could eat 2 or 3 in one go if I let myself. Would come back for just the mochi donut even without everything else. Makes me want to try more of their pastries. read more
How good is the scallion pancake bacon egg and cheese? Well, I got in a fight with my wife, and after I gave her half of it, we suddenly couldn't remember what we were fighting about. To be sure, it's a bit of an oily gutbomb, but I mean that in the absolute best way. I adore a slightly oily gutbomb. And this one is an utter delight...and that's before you even factor in the sauce. The sauce is called Ginger Deluxe, and I'm not sure how to properly describe it. It seems that the internet is also a big fan of this creamy, chunky, flavor bomb. Enough that there are recipes floating around there that seem to involve ginger (obviously), scallions, garlic, mayonnaise, ketchup, fermented bean curd, and mustard. I'm going to be making this sauce going forward. Anyway, this scallion pancake bacon egg and cheese could end conflicts around the world, provided that you serve it with the ginger deluxe sauce. I hope the United Nations follows my reviews as closely as you do, dear reader, and we'll be able to bring about world peace soon enough. read more
Perfect NYC breakfast spot for our first morning meal. We got in the lineup at around 11AM on a long weekend holiday Monday, Labour Day in 2025. Since it was such a pleasant day in Brooklyn to be outside and hanging around, the lineup was part of the fun rather than something to be endured, and being from Toronto we love our lineups, so no big deal. I asked for some recos at the order desk to save time and loaded up our savoury order with some of their Asian style pancakes and coffees. Everything was delicious! Worth seeking one of these places out, especially if you are in the mood for something different with your latte, rather than a typical bacon and eggs, sweet baked treat at a Euro place. You won't be disappointed! read more
I was so excited to finally be able to try this girls spot! The bakery is open late which I love, though some items were sold out. The stand out dishes were - shrimp burger, absolutely amazing and super fluffy and tasty. - pork fan tuan, a taiwanese classic and it was absolutely delicious. smaller than a classic one but still so tasty (a little hard to open) now the wasabi salad was okay, as expected my boyfriend ordered the shrimp turnip cake, which was lowkey dry and bland even with the sauce and the three cup chicken chopped cheese was such a good concept but lacked flavor, almost as if it wasn't made with soy sauce! it was dissatisfying but everything else was quite good. read more
Win Son was a fun place to visit for more unique pastries and drinks. Everything I got, in order from favorite to least favorite (I liked everything): -Custard toast: This was nice and creamy, soft, and a little sweet and salty. Haven't had anything like this in the city -Sweet soy milk: I love soy milk with the fried dough stick since it is a comfort food to me. The soy milk is nice on a cold day and it's not too sweet. -Laminated bolo bao: This isn't my favorite take on a bolo bun because it was more airy like a croissant, rather than a sweet bun that's denser. It was still good though, but was more like a croissant the a sweet crumble topping of a bolo bun. -Mochi donut: If you like a mochi chewy texture I think you'd like this. It has a nice sugary outside and a soft chewy inside! Inside, they have table seating, a communal table to stand at, and bar seating. They also have some outdoor dining seating. read more
10 months ago
In theory, Win Son Bakery is right up my alley- Asian inspired flavors and modern takes on Asian breakfast foods. However when I visited the first time, nothing on the menu really sounded appealing to me. Since I was in the area again, I finally decided to try some pastries. The laminated bolo bao sounds perfect. The idea is there: croissant dough with the classic bolo bao sugar crust. But the execution lacks greatly. The shape of the bao makes it nearly impossible to enjoy the crust without it just falling right off. There isn't much crust to begin with either and at $6 a piece, it feels very underwhelming. The fermented red rice donut tasted like a standard donut with icing. Not sure where the fermented red rice comes in, aside from the icing being red. Also, I tend to prefer lighter donuts and this donut was quite dense. I think a mochi texture could have worked better. It's a lovely neighborhood spot that always seems to be busy, but I'm not sure I'd stop in again. Maybe for their famed scallion pancakes, but at that price point I might just consider making them myself. read more
I've been here a handful of times and most recently tried the xia scallion shrimp pancake and mochi donut, both very yummy! The outdoor section is cute with lots of little tables, inside is nice too but a little noisier. Quite busy on the weekends and it can take a minute for the food to come out. The pancake, which I've tried before, has a crispy scallion pancake outside, shrimp patty, egg, and cheese with a spicy mayo esque dipping sauce. The mochi donut was pillowy and chewy and not too sweet, not super flavorful though. They're good at what they do, and it's always satisfying. I just think they could kick it up a notch flavor-wise, maybe add some fresh or pickled elements to the pancake, more spice or even a hint of sweet. I'll keep going back but I don't think it's anything that'll knock your socks off. read more
Fan Tuan 10/10 Yummy delicious , perfectly cooked rice wrapped around flavorful filling of egg, pork, pork floss. There was also a Chinese doughnut/cruller in my takeout box with the fan tuan. I wish I dipped it in my soy milk but I drank it all during my commute before I knew that was in the box too. Tian Soy Milk 9/10 Good soy milk. Can't go wrong. Red Rice Donut: 8/10 Wow! What an amazing texture. Really well-made donut. The texture was bouncy yet firm. Substantial yet light. The glaze was not too sweet. I just don't think it had much flavor in terms of whatever red rice would taste like. So I assume red rice is more for the novelty in the name rather than for flavor uniqueness. Great service and friendly smiles from everyone there. Great music. Would come back to do work and order other bites to try. read more
6 months ago
Delicious sesame seed latte and black sesame morning bun. The custard toast was the STAR, so good. This is a really cute cafe and bar that you can spend time sitting in. I would love to try their savory foods next time! read more
I ordered the Jiǔcài scallion pancake ($16), laminated bolo bao ($6), and pinenut sun cookie ($5). Scallion pancake comes with a ginger mayo like sauce. It was okay, it's just the $16 price tag is hard to justify. I would probably order a meat based scallion pancake next time. The bolo bun is definitely not like your traditional pineapple bun, it's very soft and croissant like on the inside with a sugar crust exterior. The pine nut sun cookie was on the sweeter side since it has a pine nut caramelized skirt. The consistency reminded me of a palmier cookie. Definitely willing to try more of the menu next time but the desserts were good. read more
Great bakery for some tasty bites whether it's breakfast, lunch or dessert! I got their take on the bolo bao and also an almond bao they both were fluffy and delicious - though I did like the almond one better as it had more depth. I also got the French toast and it reminded me of the Hong Kong style French toast with condensed milk and was perfectly crispy, but also juicy and soft at the same time once you bit into it. I honestly could've gone without the mochi doughnut Keep in mind that the line is fairly long if you go in the morning, though it moves really fast! read more
I was super excited to try Win Son Bakery as I love Asian fusion pastries and small eats. I came with a friend for an afternoon snack and we shared the jiu cai (chive) scallion pancake, laminated bolo bao, and mochi donut. I really liked the chive scallion pancake with a creamy shallot sauce on the side. The filling has rice noodles, egg, havarti cheese and of course a ton of chives for a super rich and filling scallion pancake. It's definitely enough for a full meal for one person and super yummy. The laminated bolo bao was interesting with a layered center but a bit dry and missing the butteriness and flavor of a croissant. The mochi donut was great though and super chewy from the rice flour. Overall really fun spot to try Taiwanese fusion and I would come back the next time I'm in Brooklyn! read more
7 months ago
people told me that this place was overhyped and I'm here to say that the food was FIRE. Especially the desserts. I still dream about that vanilla creme bun. The BEC scallion pancake was also really good- the sauce was fantastic that went with it. Fresh and flavorful. I did take out so i can't speak to the in person experience but so worth it read more
1 year ago
I loved this place! We stopped here for brunch and the line wasn't too long, but we did have a little trouble finding a table. We got the soymilk, green onion pancake sandwich, and pork fan tuan. Everything was delicious and super filling! The sandwich was crispy, but it is a little greasy, so definitely share it. I heard they have dinner and want to try that! read more
Visited Win Son Bakery for the first time and was super excited to try the Bacon Egg and Cheese Scallion Pancake. You order at the front and the staff will bring the food to your table. There were tables inside and outside making it a great spot to catch up with friends while eating. The Scallion Pancake was delicious, not too oily, and paired so well with the sauce it came with. I did wish the millet donut was a little sweeter but I loved the chewy consistency. The soymilk was also super light and not too sweet. read more
This place has been on my list! We only tried one thing on their menu b/c it was a quick stop in the evening and they were out of most of the pastries that i wanted to try. It's a small bakery, with restaurant vibes and the service was great. I ordered 2 mochi donuts. When I placed my order i didn't know they would be freshly made. These donuts are AMAZING! It's served hot and fresh. They're sweet and savory with the perfect chew. We'll definitely be back to try other things on the menu and the scallion BEC sandwich. read more
Came to Win Son Bakery on MLK around 9:15a, shortly after opening. The sign was confusing at first because it stated "exit only" but was the only way that we could see to enter the restaurant after walking around. We saw a couple of other folks walk around too and finally enter through the "exit only" door at what I believed was the front. I wonder if the sign was accidentally misplaced that day? In any case, the server gave great recs and was very quick with her thoughts and why she thought we'd like something - which we appreciated! We got a bunch of dessert options and savory breakfast items. The scallion Bec was good, but honestly, we both thought the shrimp version tasted better with the overall Asian influence. It meshed together better while my husband thought the bacon was a bit too greasy for the sandwich when the scallion pancake already takes a lot of oil to make. The mochi donut had a wonderful texture to it - the perfect mochi bite! It was granulated sugar coated so just a note for those who may not like a tiny bit sweet. The doujiang was ok to me - I'm not sure if it naturally arrives plain but I felt it not memorable although it was texturally great. I'm sure I'd think differently if I grew up eating it, as it's a classic Chinese breakfast. Apparently you're supposed to dip them in sugary milk? We got plain soy milk because my husband didn't want sugary this time around so I think that could have affected my experience. Lastly, we got a custard toast which emulated a French toast to some extent. I'm not a huge French toast person but I and my husband both thought this one was good too. All in all, we'd come back. It seems we beat the morning rush as by 9:45a or so it was packed with folks waiting for seating, so make sure to stop by earlier or take to go! read more
1 year ago
With all the buzz on social media surrounding Win Son Bakery, I knew I would have to make the trek out to try it one day. I'll admit, I was skeptical trying their sandwiches that used scallion pancakes as the exterior instead of bread, mainly because I know scallion pancakes to be greasy, drunk eats. I'll say I was partially correct - these sandwiches are great drunk foods. I can only imagine how amazing these would taste while drunk, and it honestly sounds like a dream. A crispy flaky scallion pancakes replacing the usual dense, bland bread for a bacon egg and cheese sandwich? Sign me up! In order to get the full experience we tried a multitude of items: Scallion Pancake BEC (the classic), Scallion Pancake Xiā (shrimp, egg and cheese), turnip cake, and a cold glass of soy milk. The BEC was great, don't get me wrong, but the greasiness of the scallion pancake masked the flavor of the rest of the sandwich, leaving us disappointed. The shrimp one was much better, the flavor of the shrimp pairing so well with the scallion pancake and cheese surprisingly. The turnip cake was the favorite amongst our group, not tasting like any turnip cake we have ever had as the exterior of this was completely fried and crispy. This one was a nice surprise, but all in all after eating all these items you sort of feel like a giant grease ball when you're consuming that much oil. The star of the show was an item not found on the menu -- but it was the chili oil served with our meal. We didn't have high expectations for this, and quite frankly the idea of dipping an already greasy food into chili oil wasn't the first thing on our minds, but we were so happy we tried it. Full of flavor, it added a depth to our food we didn't know we were missing. We contemplated returning to ask if we could purchase this chili oil on its own; this alone ranked at a 5/5 for us. The soy milk wasn't anything special, but it was refreshing after our heavy meal. We were gifted a fried cruller with our meal as well, and I will say that was surprisingly fluffy and light. Was it our mistake for ordering every deep fried item on the menu? Probably, since I saw others around us chowing down on items that weren't soaked in oil. Everything was extremely good though and it was such a great concept, although extremely difficult to imagine eating these sandwiches on the go (we required forks, knives, and a table to properly enjoy these.) which kind of defeats the purpose of a sandwich. My family is already talking about returning, because we just can't get that chili oil out of our heads. read more
i'm usually skeptical of asian fusion pastries, but win son does it sooo well. it's such a cute shop with great lighting and outlets if you want to study/chill there. my friend and i ordered and shared: 1) seasonal nian gao (10/10, loved the tart frosting, and the texture was perfect) 2) xia shrimp patty (10/10, so crispy and burst of flavors but slightly pricey) 3) snow pea salad (8/10, very refreshing) 4) tian doujiang (7/10, good but not memorable) 5) you tiao (6/10, good but mostly to eat with the doujiang) read more
10 months ago
Been seeing this spot all over social media and finally went to try it over the weekend. There's some seating inside but it's first come first serve. I got the egg and cheese scallion pancake, pork fantuan, and hot doujian. Out of everything my favorite was the hot doujian! It was different and thick which I really enjoyed. The egg and cheese scallion pancake was just okay I feel like that was hyped up too much. Scallion pancake had a chew to it but that was it. I really liked the fantuan because it has a crispy yaotiao in it. read more
This place is worth the hype, one of our favorite meals during our trip! Yes, there's a line to order and an even longer wait for your food, but they make it work - the line is well organized, there's a window to grab your items, and fairly ample outdoor seating. The woman who took our order was super cute and helpful with my indecisiveness. I ended up with the red rice donut in addition to my xiao giao giao and egg & cheese scallion pancake, and I couldn't have been more pleased with my choices. read more
1 year ago
I've had this place on my list for sooo long so I knew I had to go during my visit to NYC. We came on a Fri during lunch and it was busy. You order inside at the counter and they give you a number to bring your food out to you. They have both indoor and outdoor seating. We got the fan tuan with pork, the scallion pancake, the turnip cake and the sweet soybean drink. The fan tuan was definitely the best. Good flavor contrast with the salty pork floss and the rice. They had an extra crunchy you tiao inside that I liked as well. It is pretty small but I enjoyed it was a lighter lunch. The only miss for me was the turnip cake. It's deep fried and they give you two tinyyyy pieces. I prefer the style that you get at dim sum that is steamed and fluffier. read more
2 months ago
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More info about Win Son Bakery
164 Graham Ave
Brooklyn, NY 11206
East Williamsburg
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(917) 909-1725
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http://www.winsonbrooklyn.com
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Win Son Bakery - taiwanese - Updated November 2026
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