THE BEST SCALLION PANCAKES YOU'LL HAVE! Seriously so good I could eat 50 of them. Got the one with eggs and bacon inside (bec) and the sauce it came with was so good. On top of that the pastries were to die for. Would love to come back here for the burgers that they have after 3pm. It gets busy in the mornings especially on the weekends but we weren't waiting toooo long for the food. Friendly service! read more

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A Taiwanese fusion bakery with an eponymous restaurant across the street, Win Son's staff aren't Taiwanese but its founders are. It's got both sweet and savory foods, and is mostly known for its pastries. Lots of indoor and outdoor seating, and the food is brought to your table. We ordered the pork fan tuan (rice roll), soymilk + yao tiao (fried donut), scallion pancake, and snow pea leaves for our savory portion, and the mochi donut, banana tart, and chocolate bolo bao (pineapple bun) for dessert. The pancakes and mochi donut are must-gets, but my sleeper pick would be the simple yet refreshing snow pea shoots. Having just returned from Taiwan myself, I thought the soymilk tasted fresh and authentic, but the fan tuan was so-so (too dense and missing the pickles). I'd also pass on the chocolate bun, although if you like pain au chocolat, it tastes similar. I definitely need to come back for their red date cakes and peanut butter croissant (sold out when we arrived but they're regular menu items). Thankfully, there's a Win Son location in Manhattan as well so I won't need to travel to Brooklyn every time. Still, I'd make the trek out here again! read more

Win Son Bakery - Sweets - Taiwanese Near Me - Brooklyn, New York

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I've been super excited to try this place because I love Asian fusion places and have been eyeing the BEC scallion pancake. Let me first start off with the fact that I did go on a Saturday morning so the lines were super long. Even after my fiancé and I got on line, we watched people pile up behind us. The service however was still great and they tried their best to get to everyone as quickly as they could. After you order, they give you a table number that you take with you and place at any empty seating area. After that, they will look for your table number and drop your order off to you. Now, for the food. We got the wintermelon milk tea to start off with which was just okay. We didn't live it or hate it. After, we got the iced soy milk which came with a crispy dough stick. I really enjoyed the soy milk because it was very lightly sweetened but the fried dough stick was overly tough and it was only palatable because we dipped it into the soy milk. After, we tried the Pork Fan Tuan. I love dried pork floss and sticky rice so I was excited for this one and it did not disappoint. I think the only thing I wished was that the dough stick again was a little softer because it was quite tough. Then, we tried the Crème Brulee French Toast which was okay. I wish they did something to the other side of the toast as well because I think only bruleeing one side and not having a moist center made the dish seem a little one note. Now, for the star of the show, the BEC Scallion Pancake was soooo good. The only disappointing part of this was that we didn't get another one. The idea of putting bacon, egg and cheese into a scallion pancake was actually genius and I will come back just for this! read more

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I've wanted to try Win Son Bakery forever, and it didn't disappoint! The scallion BEC was delicious, and I liked the dipping sauce it came with. We also got the mochi donut and custard toast - I loved the saltiness and the texture of the mochi donut, but I'd skip the custard toast next time as the flavors just felt flat to me. I'll definitely be back to try more of the menu though! We came around 1pm on a Saturday and the line wasn't as egregious as I anticipated. I definitely appreciated that there's a good amount of seating too!! read more

Win Son Bakery - BEC Scallion Pancake - Taiwanese Near Me - Brooklyn, New York

The scallion pancake egg & cheese - yum, tastes exactly how you think it will. The dip they provided wasn't my cup of tea, it had a bit of a ketchup taste which I don't like but I know many people do. A bit odd that they have Mexican hot sauce only - I think a SE Asian hot sauce or at least one that isn't vinegar-based would complement the flavors better. Chicken box (5 spice option) - I'm told it was wonderful and very crispy! The side salad was a bit heavily dressed but the dressing was a nice slightly salty yuzu flavor. Caramel date iced latte - good, nothing out of this world, some bits at the bottom so if that bothers you, stir well or just skip it. I was debating ranking the overall experience 4 vs 5 stars and then I tried the mochi donut and it alone wins the establishment 5 stars. As a native Californian I have eaten many a mochi donut and this is by FAR the best - the flavor, the perfect balance of bready and chewy texture, the sweet and slightly salty coating on the outside. Incredible. I could eat 2 or 3 in one go if I let myself. Would come back for just the mochi donut even without everything else. Makes me want to try more of their pastries. read more

Win Son Bakery - Scallion egg and cheese, chicken box (five spice), mochi donut - Taiwanese Near Me - Brooklyn, New York

Delicious sesame seed latte and black sesame morning bun. The custard toast was the STAR, so good. This is a really cute cafe and bar that you can spend time sitting in. I would love to try their savory foods next time! read more

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Came here midafternoon on a Thursday and they were fairly busy. Didn't take me long to order but most seats were taken. If possible I'd try to go at an off time, especially if you're with more than one other person I came across this spot because of the scallion pancake egg sandwiches and went for the BEC, it lived up to the hype and then some. One of the best and most unique breakfast sandwiches I've ever had. I also decided to try their xian doujiang as I'd never had a soy milk soup before and it was also really yummy! To me it tasted like an Asian French onion soup, lighter since there's no cheese and a bit more "spiced" from the ginger (I think). Was very soothing on a yucky cold April day I'm very glad I came and think it's well worth going out of your way to try! read more

Win Son Bakery - Xian Doujiang and BEC Scallion Pancake - Taiwanese Near Me - Brooklyn, New York

How good is the scallion pancake bacon egg and cheese? Well, I got in a fight with my wife, and after I gave her half of it, we suddenly couldn't remember what we were fighting about. To be sure, it's a bit of an oily gutbomb, but I mean that in the absolute best way. I adore a slightly oily gutbomb. And this one is an utter delight...and that's before you even factor in the sauce. The sauce is called Ginger Deluxe, and I'm not sure how to properly describe it. It seems that the internet is also a big fan of this creamy, chunky, flavor bomb. Enough that there are recipes floating around there that seem to involve ginger (obviously), scallions, garlic, mayonnaise, ketchup, fermented bean curd, and mustard. I'm going to be making this sauce going forward. Anyway, this scallion pancake bacon egg and cheese could end conflicts around the world, provided that you serve it with the ginger deluxe sauce. I hope the United Nations follows my reviews as closely as you do, dear reader, and we'll be able to bring about world peace soon enough. read more

Win Son Bakery - Ava - Taiwanese Near Me - Brooklyn, New York

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people told me that this place was overhyped and I'm here to say that the food was FIRE. Especially the desserts. I still dream about that vanilla creme bun. The BEC scallion pancake was also really good- the sauce was fantastic that went with it. Fresh and flavorful. I did take out so i can't speak to the in person experience but so worth it read more

Win Son Bakery - BEC Scallion Pancake - Taiwanese Near Me - Brooklyn, New York

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I was so excited to finally be able to try this girls spot! The bakery is open late which I love, though some items were sold out. The stand out dishes were - shrimp burger, absolutely amazing and super fluffy and tasty. - pork fan tuan, a taiwanese classic and it was absolutely delicious. smaller than a classic one but still so tasty (a little hard to open) now the wasabi salad was okay, as expected my boyfriend ordered the shrimp turnip cake, which was lowkey dry and bland even with the sauce and the three cup chicken chopped cheese was such a good concept but lacked flavor, almost as if it wasn't made with soy sauce! it was dissatisfying but everything else was quite good. read more

Win Son Bakery - menu - Taiwanese Near Me - Brooklyn, New York

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Perfect NYC breakfast spot for our first morning meal. We got in the lineup at around 11AM on a long weekend holiday Monday, Labour Day in 2025. Since it was such a pleasant day in Brooklyn to be outside and hanging around, the lineup was part of the fun rather than something to be endured, and being from Toronto we love our lineups, so no big deal. I asked for some recos at the order desk to save time and loaded up our savoury order with some of their Asian style pancakes and coffees. Everything was delicious! Worth seeking one of these places out, especially if you are in the mood for something different with your latte, rather than a typical bacon and eggs, sweet baked treat at a Euro place. You won't be disappointed! read more

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Win Son was a fun place to visit for more unique pastries and drinks. Everything I got, in order from favorite to least favorite (I liked everything): -Custard toast: This was nice and creamy, soft, and a little sweet and salty. Haven't had anything like this in the city -Sweet soy milk: I love soy milk with the fried dough stick since it is a comfort food to me. The soy milk is nice on a cold day and it's not too sweet. -Laminated bolo bao: This isn't my favorite take on a bolo bun because it was more airy like a croissant, rather than a sweet bun that's denser. It was still good though, but was more like a croissant the a sweet crumble topping of a bolo bun. -Mochi donut: If you like a mochi chewy texture I think you'd like this. It has a nice sugary outside and a soft chewy inside! Inside, they have table seating, a communal table to stand at, and bar seating. They also have some outdoor dining seating. read more

Win Son Bakery - Soymilk Laminated Bolo Bao Custard Toast Millet Mochi Donut - Taiwanese Near Me - Brooklyn, New York

In theory, Win Son Bakery is right up my alley- Asian inspired flavors and modern takes on Asian breakfast foods. However when I visited the first time, nothing on the menu really sounded appealing to me. Since I was in the area again, I finally decided to try some pastries. The laminated bolo bao sounds perfect. The idea is there: croissant dough with the classic bolo bao sugar crust. But the execution lacks greatly. The shape of the bao makes it nearly impossible to enjoy the crust without it just falling right off. There isn't much crust to begin with either and at $6 a piece, it feels very underwhelming. The fermented red rice donut tasted like a standard donut with icing. Not sure where the fermented red rice comes in, aside from the icing being red. Also, I tend to prefer lighter donuts and this donut was quite dense. I think a mochi texture could have worked better. It's a lovely neighborhood spot that always seems to be busy, but I'm not sure I'd stop in again. Maybe for their famed scallion pancakes, but at that price point I might just consider making them myself. read more

Win Son Bakery - Laminated Bolo Bao - Taiwanese Near Me - Brooklyn, New York

Fan Tuan 10/10 Yummy delicious , perfectly cooked rice wrapped around flavorful filling of egg, pork, pork floss. There was also a Chinese doughnut/cruller in my takeout box with the fan tuan. I wish I dipped it in my soy milk but I drank it all during my commute before I knew that was in the box too. Tian Soy Milk 9/10 Good soy milk. Can't go wrong. Red Rice Donut: 8/10 Wow! What an amazing texture. Really well-made donut. The texture was bouncy yet firm. Substantial yet light. The glaze was not too sweet. I just don't think it had much flavor in terms of whatever red rice would taste like. So I assume red rice is more for the novelty in the name rather than for flavor uniqueness. Great service and friendly smiles from everyone there. Great music. Would come back to do work and order other bites to try. read more

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This was a fusion bakery & bar that my friend found online and really wanted to try, and it looked so good I was immediately on board. It's in an easy-to-walk area in Brooklyn, with a relaxed neighborhood vibe. This spot is clearly popular because there was a line when we arrived, and the line kept forming behind us while we were waiting. Since we had just eaten, I was only looking for something sweet to bring back for my partner -- and something that would hold up well on a plane. I picked out the red date cake (described as an Asian twist on sticky toffee pudding) and a corn cream pastry (not technically a danish, but that's the closest way I can describe it). Even after sitting overnight and traveling from New York to Los Angeles, both pastries held up beautifully. They still tasted fresh, which is pretty impressive. My girlfriend loved both. She's a big fan of corn, so the corn pastry was her favorite, but she also enjoyed the date cake -- though she thought the top of the cake had a strangely salty edge. I like salt, so it didn't bother me, but I agree it had a slightly unexpected profile. Overall, this is a great bakery that delivers unique and high-quality pastries. I'd definitely like to go back and dine in next time so I can try more of their offerings straight out of the kitchen. read more

Came to Win Son Bakery on MLK around 9:15a, shortly after opening. The sign was confusing at first because it stated "exit only" but was the only way that we could see to enter the restaurant after walking around. We saw a couple of other folks walk around too and finally enter through the "exit only" door at what I believed was the front. I wonder if the sign was accidentally misplaced that day? In any case, the server gave great recs and was very quick with her thoughts and why she thought we'd like something - which we appreciated! We got a bunch of dessert options and savory breakfast items. The scallion Bec was good, but honestly, we both thought the shrimp version tasted better with the overall Asian influence. It meshed together better while my husband thought the bacon was a bit too greasy for the sandwich when the scallion pancake already takes a lot of oil to make. The mochi donut had a wonderful texture to it - the perfect mochi bite! It was granulated sugar coated so just a note for those who may not like a tiny bit sweet. The doujiang was ok to me - I'm not sure if it naturally arrives plain but I felt it not memorable although it was texturally great. I'm sure I'd think differently if I grew up eating it, as it's a classic Chinese breakfast. Apparently you're supposed to dip them in sugary milk? We got plain soy milk because my husband didn't want sugary this time around so I think that could have affected my experience. Lastly, we got a custard toast which emulated a French toast to some extent. I'm not a huge French toast person but I and my husband both thought this one was good too. All in all, we'd come back. It seems we beat the morning rush as by 9:45a or so it was packed with folks waiting for seating, so make sure to stop by earlier or take to go! read more

Win Son Bakery - Scallion Bec (closer in frame) and the scallion with shrimp instead (further in frame) - Taiwanese Near Me - Brooklyn, New York

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I ordered the Jiǔcài scallion pancake ($16), laminated bolo bao ($6), and pinenut sun cookie ($5). Scallion pancake comes with a ginger mayo like sauce. It was okay, it's just the $16 price tag is hard to justify. I would probably order a meat based scallion pancake next time. The bolo bun is definitely not like your traditional pineapple bun, it's very soft and croissant like on the inside with a sugar crust exterior. The pine nut sun cookie was on the sweeter side since it has a pine nut caramelized skirt. The consistency reminded me of a palmier cookie. Definitely willing to try more of the menu next time but the desserts were good. read more

Win Son Bakery - Laminated Bolo Bao and Pine Nut Sun Cookie - Taiwanese Near Me - Brooklyn, New York

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Great bakery for some tasty bites whether it's breakfast, lunch or dessert! I got their take on the bolo bao and also an almond bao they both were fluffy and delicious - though I did like the almond one better as it had more depth. I also got the French toast and it reminded me of the Hong Kong style French toast with condensed milk and was perfectly crispy, but also juicy and soft at the same time once you bit into it. I honestly could've gone without the mochi doughnut Keep in mind that the line is fairly long if you go in the morning, though it moves really fast! read more

Win Son Bakery - Taiwanese Near Me - Brooklyn, New York

i'm usually skeptical of asian fusion pastries, but win son does it sooo well. it's such a cute shop with great lighting and outlets if you want to study/chill there. my friend and i ordered and shared: 1) seasonal nian gao (10/10, loved the tart frosting, and the texture was perfect) 2) xia shrimp patty (10/10, so crispy and burst of flavors but slightly pricey) 3) snow pea salad (8/10, very refreshing) 4) tian doujiang (7/10, good but not memorable) 5) you tiao (6/10, good but mostly to eat with the doujiang) read more

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I was super excited to try Win Son Bakery as I love Asian fusion pastries and small eats. I came with a friend for an afternoon snack and we shared the jiu cai (chive) scallion pancake, laminated bolo bao, and mochi donut. I really liked the chive scallion pancake with a creamy shallot sauce on the side. The filling has rice noodles, egg, havarti cheese and of course a ton of chives for a super rich and filling scallion pancake. It's definitely enough for a full meal for one person and super yummy. The laminated bolo bao was interesting with a layered center but a bit dry and missing the butteriness and flavor of a croissant. The mochi donut was great though and super chewy from the rice flour. Overall really fun spot to try Taiwanese fusion and I would come back the next time I'm in Brooklyn! read more

Win Son Bakery - Taiwanese Near Me - Brooklyn, New York

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I loved this place! We stopped here for brunch and the line wasn't too long, but we did have a little trouble finding a table. We got the soymilk, green onion pancake sandwich, and pork fan tuan. Everything was delicious and super filling! The sandwich was crispy, but it is a little greasy, so definitely share it. I heard they have dinner and want to try that! read more

Win Son Bakery - Pork Fan Tuan - Taiwanese Near Me - Brooklyn, New York

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Been seeing this spot all over social media and finally went to try it over the weekend. There's some seating inside but it's first come first serve. I got the egg and cheese scallion pancake, pork fantuan, and hot doujian. Out of everything my favorite was the hot doujian! It was different and thick which I really enjoyed. The egg and cheese scallion pancake was just okay I feel like that was hyped up too much. Scallion pancake had a chew to it but that was it. I really liked the fantuan because it has a crispy yaotiao in it. read more

Win Son Bakery - Egg + Cheese Scallion Pancake , fantuan , hot doujian - Taiwanese Near Me - Brooklyn, New York

Visited Win Son Bakery for the first time and was super excited to try the Bacon Egg and Cheese Scallion Pancake. You order at the front and the staff will bring the food to your table. There were tables inside and outside making it a great spot to catch up with friends while eating. The Scallion Pancake was delicious, not too oily, and paired so well with the sauce it came with. I did wish the millet donut was a little sweeter but I loved the chewy consistency. The soymilk was also super light and not too sweet. read more

Win Son Bakery - BEC Scallion Pancake - Taiwanese Near Me - Brooklyn, New York

This place has been on my list! We only tried one thing on their menu b/c it was a quick stop in the evening and they were out of most of the pastries that i wanted to try. It's a small bakery, with restaurant vibes and the service was great. I ordered 2 mochi donuts. When I placed my order i didn't know they would be freshly made. These donuts are AMAZING! It's served hot and fresh. They're sweet and savory with the perfect chew. We'll definitely be back to try other things on the menu and the scallion BEC sandwich. read more

Win Son Bakery - Taiwanese Near Me - Brooklyn, New York

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This place is worth the hype, one of our favorite meals during our trip! Yes, there's a line to order and an even longer wait for your food, but they make it work - the line is well organized, there's a window to grab your items, and fairly ample outdoor seating. The woman who took our order was super cute and helpful with my indecisiveness. I ended up with the red rice donut in addition to my xiao giao giao and egg & cheese scallion pancake, and I couldn't have been more pleased with my choices. read more

Win Son Bakery - BEC Scallion Pancake, Egg + Cheese Scallion Pancake - Taiwanese Near Me - Brooklyn, New York

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With all the buzz on social media surrounding Win Son Bakery, I knew I would have to make the trek out to try it one day. I'll admit, I was skeptical trying their sandwiches that used scallion pancakes as the exterior instead of bread, mainly because I know scallion pancakes to be greasy, drunk eats. I'll say I was partially correct - these sandwiches are great drunk foods. I can only imagine how amazing these would taste while drunk, and it honestly sounds like a dream. A crispy flaky scallion pancakes replacing the usual dense, bland bread for a bacon egg and cheese sandwich? Sign me up! In order to get the full experience we tried a multitude of items: Scallion Pancake BEC (the classic), Scallion Pancake Xiā (shrimp, egg and cheese), turnip cake, and a cold glass of soy milk. The BEC was great, don't get me wrong, but the greasiness of the scallion pancake masked the flavor of the rest of the sandwich, leaving us disappointed. The shrimp one was much better, the flavor of the shrimp pairing so well with the scallion pancake and cheese surprisingly. The turnip cake was the favorite amongst our group, not tasting like any turnip cake we have ever had as the exterior of this was completely fried and crispy. This one was a nice surprise, but all in all after eating all these items you sort of feel like a giant grease ball when you're consuming that much oil. The star of the show was an item not found on the menu -- but it was the chili oil served with our meal. We didn't have high expectations for this, and quite frankly the idea of dipping an already greasy food into chili oil wasn't the first thing on our minds, but we were so happy we tried it. Full of flavor, it added a depth to our food we didn't know we were missing. We contemplated returning to ask if we could purchase this chili oil on its own; this alone ranked at a 5/5 for us. The soy milk wasn't anything special, but it was refreshing after our heavy meal. We were gifted a fried cruller with our meal as well, and I will say that was surprisingly fluffy and light. Was it our mistake for ordering every deep fried item on the menu? Probably, since I saw others around us chowing down on items that weren't soaked in oil. Everything was extremely good though and it was such a great concept, although extremely difficult to imagine eating these sandwiches on the go (we required forks, knives, and a table to properly enjoy these.) which kind of defeats the purpose of a sandwich. My family is already talking about returning, because we just can't get that chili oil out of our heads. read more

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my friend and i got the jiǔcài & bec scallion pancakes, caramel date latte and a mochi donut. the scallion pancake sandwiches were larger than expected (in a good way) and very yummy. the iced lattes were good but for $8 i prob wouldn't repurchase tbh. mochi donut was good too but nothing special. service was quick for the volume of customers they had on a saturday morning. i do think it's overpriced for what it is, though but definitely enjoyable for every once in a while! read more

I've had this place on my list for sooo long so I knew I had to go during my visit to NYC. We came on a Fri during lunch and it was busy. You order inside at the counter and they give you a number to bring your food out to you. They have both indoor and outdoor seating. We got the fan tuan with pork, the scallion pancake, the turnip cake and the sweet soybean drink. The fan tuan was definitely the best. Good flavor contrast with the salty pork floss and the rice. They had an extra crunchy you tiao inside that I liked as well. It is pretty small but I enjoyed it was a lighter lunch. The only miss for me was the turnip cake. It's deep fried and they give you two tinyyyy pieces. I prefer the style that you get at dim sum that is steamed and fluffier. read more

Win Son Bakery - Fan tuan and scallion pancake - Taiwanese Near Me - Brooklyn, New York

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Will recommend! Food definitely hits the spot. I liked that it stayed true to very Taiwanese flavors, but wasn't afraid to switch it up a little, without coming off as perhaps "fusion". Not that I have anything against fusion, but more of, it's easier to see the spirit of the food. Service was fast and prompt and friendly! It's also a great spot; not too busy, had outdoor seating. A very NYC experience. read more

Go early as in before 11 on the weekends! The lines get longer as the lunch hour approaches, and for good reason. I love these fun plays on Taiwanese snacks! I particularly loved the fan Tuan sticky rice roll filled with crispy pastry, a fried egg, and pork "floss", and my black sesame latte with oat milk. The mochi donut was fun and quite chewy, the peanut cookie was crunchy and caramelly, and the snow pea edamame spinach and tofu skin salad was fresh but a bit tame. read more

Win Son Bakery - Fan Tuan (pork), snow pea salad, and black sesame latte - Taiwanese Near Me - Brooklyn, New York

Dined here two days in a row, menu can be pricey but worth it on occasion. The pastries are limited and ever changing despite being a bakery. More meal options than anything. Win and son bakery is still a solid choice. Ordered plain egg scallion pancake, shrimp turnip cake, mochi donut, and red bean cake. Everything I had was delicious, including the shrimp cake. Their scallion pancakes are definitely worth a try and it's a full portion enough for two people. Don't forget to ask for their signature soy sauce. The mochi donut was decent but enjoyed the red bean cake more. The winter melon tea was delicious. Patio and inside seating available with two water closets located next to cashier. I will definitely dine here more often as well as their main restaurant across the street. read more

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Came around Friday 11am. Upon entering, I expected a small bakery, but it was quite huge with lots of seating. Almost all the seats were full, but we managed to grab an empty table. There was no line when we entered and we placed our order and received a plastic table order number to put on our table so that they can bring it to our table. They had utensils and condiments on the side, as well as glass cups and a water dispenser! They don't have waiters to serve you, but they do bring the food to your table on a tray. And you'll have to clean up after yourself when you leave. The pastrami beef tongue scallion pancake was tasty, but wished it had more scallions in the scallion pancake. The fan tuan was good too, but small for $7. The biggest disappointment was the custard toast though. Not really that special for $6, it was just toast with bruleed sugar on top and maybe some condensed milk(?) making it moist, but only the top was moist and the crust was hard. I do think they have a lot of special, unique items not found anywhere else. I am glad to have tried it. I like the concept and I like the space that they have for their bakery. Staff was friendly as well. read more

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This Taiwanese spot in a Brooklyn staple, located at the opposite street corner of its sister restaurant. It serves a lot of fusion dishes with a Western style, in addition to running bar-top seating that offers drinks and coffee beverages. Win Son is most famous for its scallion pancake, which I also thoroughly enjoyed. It's on the slightly oilier side, so I recommend some form of drink alongside it when tasting. The crunch is great if you get the BEC version too. However, I personally also have to advocate for their chicken! Definitely get both the Fried Chicken Milk Bun and sample the Big Chicken Box. The five-spice cayenne is a great kick, and their bread is incredibly soft and flavorful. The seating will be few and far if you visit on weekends like I have in the past, so consider ordering ahead or potentially waiting in line. It's well worth the wait, the staff are all kind and courteous, and the food makes for a great bite or meal. read more

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Was in the city visiting friends and they said we had to try this place. We got there Saturday a little after 1pm and there was a huge line out the door. I think we waited over an hour to order then 30 mins to get our food. The inside was so packed and people (including us) were looking around for any free seats or tables. Luckily we were able to sit at the bar and watch one of the random movies that was on to kill some time. I got the bacon egg and cheese in the scallion pancake and a date cake. It was filling but it was really lacking flavor. The hot sauce really saved it for me. The date cake was my favorite. My friend and I split the mochi donut and it was good. It wasn't bad but I wouldn't wait over an hour for this again. read more

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I had been wanting to check out Win Son for some time and was delighted to find a location in East Village. I came here with my sister and we got a fantuan, a jui cai scallion pancake, black sesame latte and dojiang. Service is efficient, you place an order and get a number and they bring it to your table. It has the vibe of a hipster coffee shop. Only complaint I have is WHY IS A TAIWANESE PLACE CARRYING VALENTINA HOT SAUCE AND NOT CHILI OIL OR SACHA SAUCE?! Epitome of gentrified food. The portions were also rather small but filling, and we also got a mochi donut to share, and that hit the spot. Any mochi dessert will make my day. read more

Win Son Bakery - black sesame Latte - Taiwanese Near Me - Brooklyn, New York

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I've heard a lot about Win Son Bakery (who is right across the street from the Win Son restaurant)! We stopped over for a sweet afternoon treat and really appreciated the variety of baked goods. The bruleed toast was yummy if a bit too heavy for me, but the double baked pineapple bun was delicious and airy -- almost like a croissant. I also highly recommend their iced soybean milk which is very refreshing and not too sweet and comes with youtiao. Service was fast, and it was spacious inside the bakery with plenty of indoor and outdoor seating. Would like to try their savory sandwiches which also looked delicious! read more

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I was told about this bakery by a family member of mine. I had no idea about it and she described the BEC ( Bacon, egg and cheese) Like it was the best thing ever! So knowing me I had to go check it out as soon as I could. So I went last week. Walked in to a nice size bakery with many seating options and they have out door seating as well. The lady who took my order was very nice and took my allergies in to consideration and asked if it was ok to have so and so products. You order than they give you a number and they will bring you your order when it is ready. I was soo excited to try this Bacon, egg and cheese on a scallion pancake that my family member was raving about! And when I got it I was like wow that does look amazing. Took my first bite and I was hooked. I housed that sandwich down! The only downside it is a pretty oily sandwich. So have napkins ready! I was also told they have great coffee here but I did not get to try it. Maybe next time when I come I will. If you are in the area I highly recommend stopping in. If not for the Bacon, egg and cheese sandwich or coffee they do have other pastries and donuts that looked delicious! read more

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Tbh the scallion egg and cheese was a perfect hangover food. The sauce is so yummy. We also got a twice baked almond croissant and that was also amazing. Be warned that the scallion pancakes are HUGE and you can easily split one and be fine read more

Win Son Bakery - Taiwanese Near Me - Brooklyn, New York

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What can I say that doesn't make me sound unhinged? I'm in love with this bakery, even though the only thing I ordered was the Pork Fan Tuan. It was a super simple breakfast, not heavy at all, but eating it made me so happy and satisfied! read more

Win Son Bakery - Pork Fan Tuan - Taiwanese Near Me - Brooklyn, New York

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I had been craving scallion pancake sandwiches and this place definitely did not disappoint My friends and I shared the egg and cheese scallion pancake, shrimp scallion pancake, Caesar salad, millet mochi donut, and twice baked bolo bao (chocolate and peanut butter). Both pancakes were fantastic with the crispy exterior and soft chewy interior. I slightly preferred the shrimp more because of the shrimp texture/taste. While the Caesar salad was sizable and good to share with friends, it was a little too saucy for my personal taste. Because of how full we were, we ended up saving the mochi donut and pineapple bun for later--both also good and not too sweet. Definitely appreciate that on weekends for brunch, they open up the win son seating area across the street. It was super convenient since the bakery indoor seating was full, so we grabbed our food as takeout and comfortably ate indoors across the street. read more

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