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    Tonchin

    4.3 (202 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

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    TONCHIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Tonchin

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    Reviews With Photos

    Classic Tokyo Tonkotsu Ramen
    Mark S.

    This is some of the best ramen I've had in the city. It is packed with flavor, and the toppings are great. However, I do wish the pork was cut a little thicker and charred a little more. The service and ambiance inside were great, and I would actually say the Tsukemmen dipping ramen was the highlight of the night. This is a very solid place, and I will definitely return.

    Miso Ginger Ramen
    Kathryn T.

    Tonchin gets a lot right. The space itself is the real star: dim, buzzy, and somehow both intimate and lively at the same time. Service was warm and attentive without hovering. As for the miso ginger ramen? Genuinely good. The broth had real depth and a nice kick of ginger that kept it interesting bowl after bowl. Noodles were perfectly springy. Nothing groundbreaking, but a solid, satisfying execution. But with so many great ramen spots in the city, I'd probably explore a few others first before looping back. Tonchin earns its place -- just maybe not the top of the list yet. Great for a date night or a casual dinner with friends.

    Maguro tataki
    Jinny C.

    Came here during restaurant week and had the special course menu. The maguro tataki and shiitake appetizers were underwhelming and forgettable, so I don't recommend those. The tonchin classic tonkotsu ramen was flavorful and a bit different than ones I've had at other places. The broth had a richness that was almost sesame oil-like. The Tokyo banana dessert though, was the star of the meal. I'm not a big dessert person, but my friend and I were joking we should order another round of this cause it was that good. The restaurant is small with an intimate ambiance. Reservations recommended.

    Wendy H.

    I went to Tonchin Brooklyn for dinner on a Sunday night, and it was absolutely spectacular. I can completely see why it's on the Michelin Guide. To start, I ordered their matcha lemonade, which was super refreshing with a well-balanced matcha flavor. We also had the cucumbers with onion dressing, and they were delicious -- the dressing paired perfectly with the crisp cucumbers. The fingerling potatoes were buttery and flavorful, and we also ordered the curry wings, which were very good. The curry flavor was subtle and paired really well with the parmesan cheese, giving them a savory depth without being overpowering. For my main, I had their steak ramen, which was a collaboration they were featuring at the time, and it's probably one of the best bowls of ramen I've ever had. The broth was incredibly flavorful, the steak was cooked perfectly, the egg was beautifully seasoned, and the shoestring potatoes added such a great crunch. I'm honestly going to be dreaming about that ramen. I'd highly recommend making a reservation. This place is absolutely worth it.

    Andreas K.

    Located in Brooklyn like many current hotspots, Tonchin proved to be a wonderful choice for reported 5 to have a nice close a dinner with beautiful appetizer such as Madai tartare, Tsukune buns, grilled miso Hamachi and wonderful ramens, e.g. a miso ginger ramen (vegetarian) or others. Every item was delicious with great flavors and textures. And lastly, the desserts were humongous.

    Yu-kwong C.

    This ramen place was within walking distance from my hotel. Don't be misled by the humble storefront. The decor inside is simple but modern and elegnat. I came in for a quick lunch. I was just early enough to get here before the lunch crowd did. The line quickly built up at the entrance. To make it simple, I ordered the lunch set. I picked the dashi salad and my favorite Tonkotsu ramen. The salad looked visually appealing and appetizing, with a mix of romaine lettuce, radicchio, and other leafy greens, topped with fresh chives. The dsahi dressing was light yet savory with a subtle umami flavor. As for the entree, the ramen broth was rich and flavorful. The roasted chashu slices were tender with a nice smoky taste. The little fat on the pork added an extra touch of tenderness. So yummy! The service was courteous and friendly. There is also a bar for interested adult patrons to enjoy a glass of sake or wine. I'll come back again to try other items on the menu on my next visit to the city.

    Miso Ginger Ramen
    Raia S.

    Tried takeout from here recently and really enjoyed it! I got the miso ginger ramen and it had nice flavor and quite a bit of spice to it, the right level if you want a kick. I liked how it came with corn and lots of veggies, the cabbage was a unique touch. The bamboo shoots were a bit tough and stringy, could have been cut smaller. The curry cheese wings had a nice flavor, definitely a drier no sauce wing but I don't think it needed a sauce. The roasted smashed potatoes had a hint of lemon and were nicely cooked. All yummy overall, kind of pricey though! Without any add-ons like eggs or meat, the ramen was $24.50, and the wings were $29.50... seems kind of crazy to me. Good but there are other cheaper spots around!

    Classic Tokyo Tonkotsu Ramen
    Alex M.

    I've been coming to Tonchin for years now, and it continues to be one of my absolute favorite ramen spots in the city. This visit was no exception. I ordered the lunch special and went with the dashi salad and the classic Tokyo tonkotsu ramen. Both were excellent. The ramen was rich, deeply flavorful, and perfectly balanced. The dashi salad was fresh, light, and the dressing adds the perfect amount of flavor. Beyond the food, the atmosphere was inviting and the service was attentive and friendly, which always makes the experience that much better. While I wouldn't mind seeing prices come down just a bit, it's honestly nothing that takes away from how consistently great the food and overall experience are. If anybody looking for ramen here in nyc, I recommend Tonchin.

    Cucumber Salad
    Veronica L.

    Walked in as a party of 2 on a Saturday afternoon at around 12:45pm and got seated right away! We started with the Cucumber Salad, which was good! Nothing special, but I really liked the dressing. My friend got the OG Tonkatsu Ramen, which she's ordered before and enjoyed. I got the Smoked Dashi Ramen and surprisingly really enjoyed it! It smells fishy at first, but the taste is thankfully not as strong and more smoky. It comes with a few tiny clams, half an egg, and bamboo shoots. Overall, would order again! Service was on par as well. This is a nice spot for a decent, casual meal.

    steak au poivre
    Sharon C.

    So grateful to have tried the steak au poivre ramen. The broth was rich & delicious & the matchstick potatoes soaked up the delectable flavors incredibly. The vibe was great & service was nice!

    Esther R.

    Ordered the ton katsu ramen. The ramen was very good and paired well with the meat. Price was on the expensive side, but it was filling.

    Kathy W.

    Tonchin has a cozy and intimate space that's good for a date or small group. The servers were attentive and friendly. We came for the Cabagges World collab of their steak au poivre ramen and luckily there was no wait on a Thursday night at around 6pm! The steak au poivre ramen exceeded our expectations. We loved the tenderness of the steak, which was well balanced with the thin and crispy frites. The broth was creamy and rich without being too heavy. Overall a solid first collab. In addition we got the half dozen oysters and madri tartare (red snapper) for apps. The oysters were fresh, and we loved the yuzu dressing and perilla leaf that go with it. The tartare came with Japanese milk bread topped with tomato butter and cheese which was a great combo. We also got the smoked dashi ramen, which had a healthy amount of clams and tastefully smoked broth that was well paired with the spicy sauce we got on the side. Last but def not least we ended the night with the mango shaved ice. The cream topping was super unique, a medium between ice cream and whipped cream, and it added depth to the dessert. The mango bits tasted really as well. We would recommend this place and try their other dishes next time.

    Dessert- Tokyo banana
    Jamie D.

    I dream about the food. When I say delicious..........DELICIOUS! Took my sister here for a birthday lunch and she still talks about it. The space is super modern and clean. Our waiter did more than just order take but he was very knowledgeable of the menu. He suggested multiple items and was very descriptive on why we should get them. Wings were perfect, steak au poivre was excellent. Will be back again!!!!!

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    Tonchin Reviews in Other Languages

    Ask the Community - Tonchin

    Ramen Danbo

    Ramen Danbo

    4.2
    (622 reviews)
    2.9 mi
    $$

    Outstanding vegan ramen! I also love that for a $1 more you can get another half order of noodles…read moreto add to your leftover broth. For $20 I walked away so stuffed! Highly recommend!

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

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    Ramen Danbo
    Chashu Pork Donburi
    Chashu Pork Donburi
    Tonkotsu Mild Spicy

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    Tonkotsu Mild Spicy
    Chuko

    Chuko

    3.9
    (1.1k reviews)
    2.5 mi
    $$

    Great food and service for the price. Seated right away on a Tuesday evening. Water refills and…read morefood were prompt. Ambiance is casual, clean, and cozy. Kikusui red sake and Kirin lager available, among other japanese alcohol. Sesame garlic ramen with ground pork, extra egg, woodear mushroom, and side of chili oil: 5/5. A great bowl of ramen. Excellent broth with great sides. Among my favorites. Pickled vegetables: 3/5. My friend's choice. They were fine, not memorable. Crispy brussels: 4.5/5. Very tasty. My choice. Liked the peppers (jalapenos or something similar) with them. My friend had the soy ramen and he said it was great. This is one of his top ramen joints in the area. I was visiting from out of town and was thoroughly pleased.

    The place is nice and cozy, and the service is consistently good. The food was good, but I had to…read moretake a star away because of the price. The base price of the Ramen is $20 (protein is not included in the price), then they charge for egg and 1 slice of pork ($5 each), so you could really be paying an upwards of $30-$35...God forbid I want 2 slices of pork!! This is a HUGE turn off for me, especially considering the competition. For example if you go to Tonchin, the pork and egg are included in the price ($23) and the ramen is amazing!!...and it's a Michelin star restaurant on top of that. I prefer more bang for my buck, so I don't think I'd order from here again.

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    Chuko
    Crispy brussels
    Crispy brussels
    Red sake funaguchi

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    Red sake funaguchi

    Tonchin - ramen - Updated June 2026

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