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    Tonchin

    4.3 (211 reviews)
    Open • 12:00 pm - 10:00 PM

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    TONCHIN ATMOSPHERE

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    Recommended Reviews - Tonchin

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    Outside. Be ready for a wait.
    Mayela R.

    Delicious food, friendly staff. The place has dim lighting and light music to set the ambiance. Be ready for a wait, we had 40 minutes for two and ended up with a high table on the wall. Not very comfortable or spacious.

    Summer special
    Sherly H.

    Food, vibe and service were all great! We visited on a Sunday afternoon with no reservations and our party of 6 was luckily seated pretty quickly. The food was delicious, I got the summer special and my friends got ramen. They loved the ramen and I look forward to trying that next time. The star of the show was the mango shaved iced. We absolutely lovedddd it! The perfect summer treat after a long hot day. Would definitely visit again!

    Jessica L.

    Came here randomly. Enjoyed pretty much everything. I got the seasonal special cold ramen. The signature one wasn't bad. The edamame was a bit too much pesto eventually you get sick of it. Salad was GREAT. Would come back to try their dipping ramen.

    Zaarib Z.

    Haven't had tonchin in a while and have only been to the midtown location. This tonchin is definitely more spacious and intimate, totally different than the others (for the better in my opinion). Food itself was good too, it was probably my favorite meal at Tonchin. Service was good too, a little slow but maybe because it was a bit busy.

    Spicy Tan Tan Ramen and Cold Noodles
    Michelle S.

    Good ramen and worth the price! Honorable mention: the cold noodles!!! Super cute for a girls/date night

    Yu-kwong C.

    This ramen place was within walking distance from my hotel. Don't be misled by the humble storefront. The decor inside is simple but modern and elegnat. I came in for a quick lunch. I was just early enough to get here before the lunch crowd did. The line quickly built up at the entrance. To make it simple, I ordered the lunch set. I picked the dashi salad and my favorite Tonkotsu ramen. The salad looked visually appealing and appetizing, with a mix of romaine lettuce, radicchio, and other leafy greens, topped with fresh chives. The dsahi dressing was light yet savory with a subtle umami flavor. As for the entree, the ramen broth was rich and flavorful. The roasted chashu slices were tender with a nice smoky taste. The little fat on the pork added an extra touch of tenderness. So yummy! The service was courteous and friendly. There is also a bar for interested adult patrons to enjoy a glass of sake or wine. I'll come back again to try other items on the menu on my next visit to the city.

    Steak au poivre ramen
    Huiwen C.

    The steak au poivre ramen is a must order! It was originally a limited edition collab item, but is now on the menu. It is rich and full of umami. The crispy potatoes are super addicting and complement the ramen well. The noodles are bouncy and had a nice chew to them. There are only 5 pieces of beef, but they are very tender and melt in your mouth. It is a bit pricey at $36, but very tasty. It is fairly easy to walk-in, we only had to wait 15 minutes for a table for 2. One thing to note is that the phone service is not very good so it is easy to miss the text that your table is ready. There is also no internet inside the restaurant as well. The madai tartare comes with fluffy, cheesy shokupan bread. The madai tartare is super refreshing and a great way to start the meal, but the price is very steep at $29.

    Miso Ginger Ramen
    Kathryn T.

    Tonchin gets a lot right. The space itself is the real star: dim, buzzy, and somehow both intimate and lively at the same time. Service was warm and attentive without hovering. As for the miso ginger ramen? Genuinely good. The broth had real depth and a nice kick of ginger that kept it interesting bowl after bowl. Noodles were perfectly springy. Nothing groundbreaking, but a solid, satisfying execution. But with so many great ramen spots in the city, I'd probably explore a few others first before looping back. Tonchin earns its place -- just maybe not the top of the list yet. Great for a date night or a casual dinner with friends.

    Maguro tataki
    Jinny C.

    Came here during restaurant week and had the special course menu. The maguro tataki and shiitake appetizers were underwhelming and forgettable, so I don't recommend those. The tonchin classic tonkotsu ramen was flavorful and a bit different than ones I've had at other places. The broth had a richness that was almost sesame oil-like. The Tokyo banana dessert though, was the star of the meal. I'm not a big dessert person, but my friend and I were joking we should order another round of this cause it was that good. The restaurant is small with an intimate ambiance. Reservations recommended.

    Wendy H.

    I went to Tonchin Brooklyn for dinner on a Sunday night, and it was absolutely spectacular. I can completely see why it's on the Michelin Guide. To start, I ordered their matcha lemonade, which was super refreshing with a well-balanced matcha flavor. We also had the cucumbers with onion dressing, and they were delicious -- the dressing paired perfectly with the crisp cucumbers. The fingerling potatoes were buttery and flavorful, and we also ordered the curry wings, which were very good. The curry flavor was subtle and paired really well with the parmesan cheese, giving them a savory depth without being overpowering. For my main, I had their steak ramen, which was a collaboration they were featuring at the time, and it's probably one of the best bowls of ramen I've ever had. The broth was incredibly flavorful, the steak was cooked perfectly, the egg was beautifully seasoned, and the shoestring potatoes added such a great crunch. I'm honestly going to be dreaming about that ramen. I'd highly recommend making a reservation. This place is absolutely worth it.

    Cucumber Salad
    Veronica L.

    Walked in as a party of 2 on a Saturday afternoon at around 12:45pm and got seated right away! We started with the Cucumber Salad, which was good! Nothing special, but I really liked the dressing. My friend got the OG Tonkatsu Ramen, which she's ordered before and enjoyed. I got the Smoked Dashi Ramen and surprisingly really enjoyed it! It smells fishy at first, but the taste is thankfully not as strong and more smoky. It comes with a few tiny clams, half an egg, and bamboo shoots. Overall, would order again! Service was on par as well. This is a nice spot for a decent, casual meal.

    Classic Tokyo Tonkotsu Ramen
    Mark S.

    This is some of the best ramen I've had in the city. It is packed with flavor, and the toppings are great. However, I do wish the pork was cut a little thicker and charred a little more. The service and ambiance inside were great, and I would actually say the Tsukemmen dipping ramen was the highlight of the night. This is a very solid place, and I will definitely return.

    Classic Tokyo Tonkotsu Ramen
    Alex M.

    I've been coming to Tonchin for years now, and it continues to be one of my absolute favorite ramen spots in the city. This visit was no exception. I ordered the lunch special and went with the dashi salad and the classic Tokyo tonkotsu ramen. Both were excellent. The ramen was rich, deeply flavorful, and perfectly balanced. The dashi salad was fresh, light, and the dressing adds the perfect amount of flavor. Beyond the food, the atmosphere was inviting and the service was attentive and friendly, which always makes the experience that much better. While I wouldn't mind seeing prices come down just a bit, it's honestly nothing that takes away from how consistently great the food and overall experience are. If anybody looking for ramen here in nyc, I recommend Tonchin.

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    Tonchin Reviews in Other Languages

    Ask the Community - Tonchin

    Ramen Danbo - Vegan Negi-Goma Ramen

    Ramen Danbo

    4.2(623 reviews)
    2.9 mi•Park Slope
    •$$

    Best vegan ramen I've ever had. Seriously. Get it with the pickled mustard greens for sure. This…read moreplace is great to sit in too--friendly staff, and a nice atmosphere. Just a heads up, I first thought the soap in the bathroom was empty, but then you actually just have to hold your hand super close to the bottom of it.

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

    Photos
    Ramen Danbo
    Ramen Danbo - Chashu Pork Donburi

    Chashu Pork Donburi

    Ramen Danbo - Tonkotsu Mild Spicy

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    Tonkotsu Mild Spicy

    Konoha Yakitori Ramen and Sushi House - Asahi and miso soup

    Konoha Yakitori Ramen and Sushi House

    4.7(68 reviews)
    3.0 mi•Park Slope

    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

    Photos
    Konoha Yakitori Ramen and Sushi House - Interior

    Interior

    Konoha Yakitori Ramen and Sushi House - Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

    Konoha Yakitori Ramen and Sushi House

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    Ozakaya - Chirashi

    Ozakaya

    4.5(384 reviews)
    2.7 mi•Prospect Heights
    •$$$

    Very busy Japanese restaurant and highly recommend making reservations way in advance. Fish here is…read moreserved very fresh. My friends and I ordered the ozakaya donburi set, chicken karaage curry, kaki fried and a5 fried rice. The fish was buttery delicious. Loved how they serve a hot broth at the very end of your donburi set. Save some rice at the end for a nice experience to end your meal. The a5 was fatty and the karaage was fried perfectly. The restaurant was very busy when we went on a Saturday afternoon. The back dining area was crowded and very full. Our food came out quickly and i will definitely be back try some of their uni dishes. Highly recommend their donburi sets.

    Ozakaya is a cute Japanese spot serving a variety of dishes, but their sushi is the star. Even on a…read moreweeknight, they were quite busy. The tables are a bit small and tight though, so they brought out our food in courses. We started off with the Kaishin Don ($45), which was perfectly plated over a bed of rice. This one came with a good amount of uni, which was much appreciated. Then we had the Ozakaya Donburi Set ($49), which is such a fun one. You have a raw egg to mix into your seafood bowl accompanied with some pickled veggies and sliced sashimi. Once you've ate more than half your bowl, you can get a broth that finished cooking your fish and turning the rice into porridge. The broth is savory and tangy, which gives it such a nice and refreshing flavor. We enjoyed both of these dishes a lot and it was fun to make your own handrolls. Then came the Mentai Pasta ($19), which is sadly one of the worst things I've ever ate. Not only was there barely any Mentai flavor, but the mayonnaise completely overpowered everything. I couldn't get over how I might as well have ate a spoonful of mayo on its own; that's how rich and heavy this dish was. The bacon was overcooked as well but somewhat cut all the mayo. I even tried to add some soy sauce but there was no saving this pasta. We ended up tossing the rest of the dish and I am not one to waste food. I even tried to complain to the waitress but she just ignored it. It was unfortunate because the other dishes we had were amazing. Luckily we were still able to end on a good note as we ordered the Oshiruko ($12) for dessert. This came with two scoops of matcha ice cream, grilled mochi, and red bean. Everything went well together and the matcha was strong. It's wild how good and bad some of the dishes were here. Definitely stick to the sushi and rice bowl dishes and whatever you do, DO NOT order the mentai pasta unless you love mayo.

    Photos
    Ozakaya - Bar

    Bar

    Ozakaya - Ozakaya Donburi Set

    Ozakaya Donburi Set

    Ozakaya - Mentai Korokke

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    Mentai Korokke

    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4(449 reviews)
    2.8 mi•Park Slope
    •$$

    Kyuramen is a nice spot, and I love that it has private booth seating with curtains because…read moresometimes I go out to eat alone and like private booth. You press the red button when you need to order or service. They also have tables for groups, so it's great whether you're coming alone or with family and friends. I ordered the Honeycomb Platter, which came with a variety of appetizers like shrimp tempura, popcorn chicken, and tofu. I got the Yin Yang Ramen which was very good. I am picky with ramen because sometimes I feel like the broth doesn't have flavor but their ramen was tasty and flavorful. For dessert I tried the matcha pudding with red beans and fresh milk. It had a unique taste but I recommend this for matcha lover. It was a nice spot, good food, and great service.

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

    Photos
    Kyuramen - Park Slope - Our cute booth

    Our cute booth

    Kyuramen - Park Slope - Pork bao bun

    Pork bao bun

    Kyuramen - Park Slope - Tokyo Tonkotsu Shoyu Ramen x 2

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    Tokyo Tonkotsu Shoyu Ramen x 2

    Karazishi Botan

    Karazishi Botan

    4.5(141 reviews)
    2.8 mi•Cobble Hill, Gowanus
    •$$

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

    Photos
    Karazishi Botan
    Karazishi Botan - Chicken Karage

    Chicken Karage

    Karazishi Botan - Front of the restaurant

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    Front of the restaurant

    Izakaya Ajimi - Baker oysters

    Izakaya Ajimi

    4.2(168 reviews)
    7.8 mi•Bensonhurst
    •$$

    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

    The food here is amazing! I come here regularly and the waiters and service are always so attentive…read moreand quick to anything. The price for the bowl is also amazing, I ordered the Ajimi UWO and it was $13.50. It was so flavorful and the cha siu is so tender. The ajimi fries are also pretty good. I liked the purple yam fries since i've never had that before and the chew and texture and flavor was different from the usual fry. The ambiance is also very good it can fit parties more than 10 and they have a free pool table you can play with! There's great lighting and the bathroom is super clean and pretty as well!

    Photos
    Izakaya Ajimi - Inside

    Inside

    Izakaya Ajimi - Experimental Menu - Maki Maki Chicken

    Experimental Menu - Maki Maki Chicken

    Izakaya Ajimi - Karage

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    Karage

    Okonomi - IG: @nom.noms.only | Oko Miso Soup

    Okonomi

    4.3(587 reviews)
    0.7 mi•Williamsburg - North Side
    •$$$

    This was our second visit, and both times delivered a great meal. It is an intimate spot, and…read morewalking in on a weekday morning meant we had the place entirely to ourselves. Soft Japanese music played in the background, creating a calm, relaxing setting. They started us off with hot tea while we looked over the morning menu. Breakfast keeps things simple with a single set meal where you choose your fish, select how many vegetable sides you want, and add optional extras. Our cook was friendly and skilled at the counter. Our set included roasted cod, white rice, miso soup, tamagoyaki, tsukemono, and seasoned vegetables. Every single item tasted fresh and well-balanced. Between the quiet setting and the quality of the cooking, it was a standout morning.

    Came here a long time ago bc I heard how good their sushi sets are. If you are a sushi lover and…read morewant something homey you will definitely like Okonomi. It's nonfussy, and although not the cheapest sushi, it's definitely not super expensive/omakase level. It's a small space with a giant bar for seating and maybe a few tables - the owners are definitely passionate about Japanese cuisine and you can definitely feel that as you chat with them a bit. The menu is small, but dedicated to quality, and you will make your choice quite quickly. All the fish was fresh, large pieces, and really really clean tasting. The soup was delightful and paired wonderfully and everything was presented quite nicely. The grilled fish was also tasty and really tender.

    Photos
    Okonomi - Inside

    Inside

    Okonomi
    Okonomi - Onsen Egg

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    Onsen Egg

    Tonchin - ramen - Updated September 2026

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