On a warm day, all you might want is the right amount of creamy coffee with a light touch of…read moresweetness. Brooklyn Ball Factory's iced tiramisu latte is that drink for you. Only do it if you're willing to indulge in a $9 drink though. Not a ton of seating but it's good if you want to make a pit stop on a walk.

I've tried many things here, and my favorite has easily been the breakfast burrito. It did the main…read moreparts correct. I like how it added some Asian flavor with the miso. I've also tried the onigiris, egg salad sando, and the beef bowl, and they were good, but didn't blow me away. I've also tried the tiramisu coffee, which was all right. I wish it had a little more tiramisu flavor, it was very milky. I really do like the atmosphere of the restaurant, and the service is nice and friendly. But if I'm being honest, the food items could be better.

Sichuan food is generally not my favorite cuisine, and I don't normally seek it out. But malatang…read morehas been a growing trend in the city nowadays, perhaps increasingly outpacing hotpot, and Mala Project was really the first one to bring it to NY. I will say that I do enjoy a lot of the ingredients they have on selection for the dry pot. Favorites were the tofu puffs, the glass noodles, and the taro. The lotus adds a nice bit of crunch as well for some textural contrast.

Don't order takeout from this store, it's a complete ripoff. Many reviews and pictures point to…read morethe portion size being big when they dined in, but I guarantee that does not apply to takeout. I ordered the marbled beef, so I expected it would be more expensive, but I expected the actual food to reflect that price. But my total ended up being OVER $50 for a few scraps of meat and a pile of vegetables. So many restaurants do this - skimp on the portion for takeout while charging the same prices. Absolute scam, I'm not returning again

Had such a fun experience at Wanpaku, NYC's first Cambodian-Japanese izakaya!…read more I really enjoyed seeing how they bring together Khmer flavors with Japanese techniques. Their Cambodian Teishoku lunch sets start at $17, with options including Angkor Hanger Steak, Kampot Cod, Charoeng Chicken, Paripari Tofu, and sandos. I love the seaweed rice that came with the lunch set! They also have ramen made with chewy mochi-style noodles, plus their Ochoko Don, which were both such unique additions to the menu. The space has a cool izakaya atmosphere, and it's a great spot to come with friends for food and drinks. Definitely worth checking out if you're looking for something different in NYC! Follow me @foodie.elite on IG, TT and RedNote for more!

Some of the actual best ramen I've eaten in the city top 3 easy…read more I always get the spicy butter miso ramen - first time I came here. I got it with the egg this time I didn't they were both great. The broth is so warm and comforting I will forever keep coming back!

I had such an amazing experience at Bedford Garden in Brooklyn. The atmosphere was absolutely…read moresuperb--warm, stylish, and the kind of place you instantly feel relaxed in. Every detail, from the lighting to the decor, creates the perfect vibe whether you're out with friends or on a date. The drinks were honestly a highlight. Not only are they beautifully presented (seriously, every glass looks like a work of art), but they taste just as incredible as they look. You can tell a lot of care goes into both the flavor and the presentation. If you're looking for a spot that delivers on both ambiance and quality, Bedford Garden is definitely worth visiting. I'll absolutely be coming back.

walked in to treat myself to dinner, spontaneously and receded immediately. I was really looking to…read morebe in the garden area, but as expected it was full, so I was given a seat next to it. I loved all the greenery inside, and the decor was very tasteful. The pho tasted very authentic and the sushi was okay. Service was quick and the staff was very kind This seems like a nice date night spot it felt very quiet and intimatw

One of my favorite curry noodle dishes I've had so far this year! This small place is packing some…read moremighty flavor in their dishes. Right when you first get the bowl, you get a strong preview whiff of what you're about to have. The curry is slightly sweet, bright in its spicy, and has a real savory body. It is so creamy and warms the whole mouth when you drink it. The egg noodles are perfectly al dente so it can cling onto the curry, so there is never a bland moment eating this. With the chicken satay, it is beautifully grilled with just a lightly crisp skin. Everything pairs together beautifully with the pickled mustard greens and the onions and fried shallots. The takeout container portions may look small at first glance, but once you get in there, you'll realize it's actually the perfect filling portion. I'm excited to return again and again. The menu concept is choosing a base curry (averaging around 12.95), noodle or rice, and a protein (ranging from 4 to 10+ dollars for the add on). They also have an array of appetizers, including roti and crispy pork, and several fun drink options (Thai tea matcha cloud, coconut matcha cloud, and freshly made smoothies). I got one of their coconut mango smoothies, which was a nice dessert-y option after the curry. SEATING can comfortably fit 11 people on bar seats. It is impressive how much they've squeezed into a rather small space. The bar seating is smart design and maximizes all counter surfaces possible. PAYMENT - they take Blackbird and have Toast for you to earn loyalty points but also give a 10% discount if you pay cash.

My partner and I really liked the curry here. Not surprising, our favorite was the signature GiGi…read morecurry. We ordered the dish Gigi curry with chicken satay. The portion of chicken was really crispy, juicy and came with a lot. Other favorites were the wontons. While they were price at nearly $8 for 3, they were clearly homemade and had great flavor. I really liked the thai tea matcha cloud. The matcha foam was delicious. It would be great for a morning or afternoon pick-me-up drink. I like how they have set dishes on the menu, but you can customize using the same flavors but with different bases (noodles or rice) and proteins to make it flexible. There is some seating (counter/high chairs) inside and casual patio dining. I think it's leaning more towards the locals go-to takeout spot in the area.

This was my second visit to Tonchin, and it definitely won't be my last…read more The first time I came, I sat at one of the high-top tables in the front. This visit, we were seated in the back at a regular table, and I really enjoyed the extra space and more relaxed atmosphere. The ramen was excellent; rich, flavorful, and exactly what I was craving. Everything came out fresh and beautifully presented. Our waiter, Kenny, was attentive, friendly, and checked in on us throughout the meal without being overbearing. One thing you absolutely have to order is the kimchi mushrooms. They were so good that I'm still thinking about them the next day. Seriously, if Tonchin sold jars of them, I'd keep one stocked in my fridge at all times. Great food, great service, and a beautiful space. I highly recommend checking it out if you're a ramen lover.

Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

The traditional Banhmi we had here was better than any we tried during our travels in Vietnam…read more Truly mind blowing. We got the spicy and it was not too hot. Also they have 3 vegetarian options: tofu, vegan chicken, and portobello mushrooms. I got the tofu which I felt could have had more in the tofu itself, but the sandwich was delicious and given how good the traditional was we will 100% return and try the other two veggie options next time instead. Super friendly and quick service, small inside but some cute small tables outside. Super reasonably priced too! Total gem.

I didn't realize that the Banhmigos near me had blossomed into a local chain. Until I walked by…read morethis one in Greenpoint. It's a small shop, but the sweet lady inside provides fast, friendly service, and if you have the time, I highly recommend eating your sandwich at the adorable tables outside in front. Someone walking by might even ask you what you're eating, and you get to tell them that the grilled pork banh mi is where it's at. The bread is perfectly crusty but soft on the interior, the pork so flavorful and sliced thinly enough to eliminate any textural issues that might slow down a less adventurous eater. The pickled vegetables are shredded uniformly like a good slaw should be, and although they need to be distributed better across the sandwich (personal preference), the ratios are right for the compact sandwich. It isn't huge, but it's so well-balanced, it's perfect for lunch, and medium spicy hits my palate just right. Go get one.

I am a huge seafood lover so I LOVED this fish-based broth ramen place! Their yuzu tuna based broth…read morewas light citrusy and flavorful. The sea bream spicy broth was more fishy but very flavorful and just the right kick of spicy! Small space that seats 12 people so would recommend making a reservation. Service was not overwhelming but was quick!

They do not serve ramen anymore. Didn't know that till we hiked all the way over. Didn't bother to…read moresay this on their website.