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    A-un Brooklyn

    4.6 (41 reviews)
    Closed 5:00 pm - 9:30 PM

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    Ray L.

    Their wagyu udon was so good, and a reasonable price for brunch. Loved the sweet broth that they used. Pork cutlet curry was also so cleanly cooked Would definitely come back here again to try more items!

    Raquel G.

    Everyone loved their food here, not a bad word to be said among the 4 of us! We all said we'd love to return. Items we got not pictured were a ramen and udon dish. The sushi was excellent, so so FreshAlso, a great date night spot -- whether with a friend or lover

    Inside
    Harris L.

    A-Un Brooklyn is one of few Japanese restaurants in the outer boroughs of New York City run by Japanese people, so the food is somewhat distinctive compared to the many Japanese restaurants run by non-Japanese. We visited a few times earlier in the year and ordered: - Nabeyaki Udon: $23 ($25.04) with tax. One of the better versions that we've had. - Grilled Salmon Saikyo Bento Box: A-Un's bento box sets are distinctive. The miso salmon, a nice change of pace to the salmon teriyaki common to nearly every other Japanese restaurant, was delicious. The grilled vegetables were also delicious, compared with the pitiful salads in most other bento boxes. - Wagyu Beef Bun $9 ($9.80 with tax): not worth it, chewier than expected. - Matcha Pudding: $8 ($8.71 with tax). Good, though not worth the price. There's somewhat of a shift in floor grade in the well-maintained bathroom. Suggested tips are based on pre-tax subtotals, and start at 15%.

    Jai Y.

    The chirashi was ok. The ginger was too sour. It's the first time I disliked the ginger. I enjoyed the hojicha and the matcha pudding. My wife got the tonkotsu ramen. She said it's not worth the $100. I agree it's overpriced.

    Hot Seaweed Udon Noodle Soup, 2 Salmon Rolls, and Crunchy Spicy Salmon Roll.
    Cynthia L.

    Food and service was great! We came in around 5 and it wasn't busy. The vibe was nice and the decorations were very homey. We ordered a seaweed udon, 2 salmon rolls and one crunchy spicy roll. They were delicious and very fresh. Will definitely recommend and would come back again!

    The bill for the three of us... Quite reasonable
    Dennis S.

    Japanese food. Too often when people hear Japanese, they think only sushi. A-un definitely is more than just sushi. Don't get me wrong, the sushi was great, but the rest was even better! We started with edamame, steaming hot and lightly salted. Nothing less than perfect to start the meal. I had corn agedashi, a unique lightly fried ball of corn mash with shrimp embedded within, served with two side balls of corn and (maybe jalapeño) but, well, don't miss it if you like corn. My daughter ordered a garlic chicken bowl, again with fried nuggets of chicken in a light sauce on a large bed of steamed rice. It was too much to finish, so half went home with her. My partner had the waygu beef bowl and, while planning to eat half, left none. I guess that means it was amazing! I had the curry ramen with pork. The depth of flavor in the soup, thick and sumptuous, punctuated by the pork slices and perfectly cooked noodles, made this a dish I, like my partner, couldn't leave behind. Intimate, lacking true ambiance, unassuming, too cold in the wrong seat (but they adjusted the air flow without being asked), a literal diamond in the rough. If you want the best for less, find your way here.

    Takoyaki- yummy and fresh

    I had a long day in Brooklyn, I was hungry and tired. I was looking for something good to eat and for me to relax. I love Asian food. I particular love Japanese. I wanted and needed a lunch special. I was not disappointed at A-Un. Nice and quiet space. It was my first time. Staff were friendly and attentive . The food was awesome and the drinks good too. The Takoyaki was fresh and hot. I can't remember the main dish, noodle or rice bowl? I can't remember but if you look at the photo you can tell it looks good. I thoroughly enjoyed myself and definitely will return.

    Hayward L.

    Great little Japanese food joint in Bushwick, with an extensive sake menu. Their sushi sets are pretty good value for money. The garlic edamame appetizer is delicious but be warned the garlic taste is very strong! If you're keen on trying different types of sake, the 3 glass tasting flight for $17 is excellent. Service is quick and the staff are very proactive in filling up water glasses.

    Sarah R.

    Been to the old spot that was here before only once, and I've always wanted to return. Saw online that it closed down and A-un opened. So my family and I had to check it out! The server (bartender? manager?) was very accommodating. He made sure I had a table while I was waiting for the rest of my party. We ordered a bunch of things off the menu. We tried some of the specials: the sashimi box, an eggplant dish, and the garlic chicken. We also had a large tonkotsu ramen, some takoyaki, and the salmon ikura bowl. It was everything we expected and more. Such comforting dishes and full of flavor. I especially enjoyed the ramen and the japanese fried chicken. My dad, who's probably ordered sashimi from all the places in the neighborhood, said that A-un's was the freshest he's had. Also! They have a really good sake selection. Fairly priced at around $16-$18 a carafe. Will definitely go back! It may be our new go-to Japanese in the area.

    Hot "Chashu" Pork Udon Noodle Soup and "Tuna" Sushi Rice Bowl
    Saskia O.

    I will definitely be coming back to try true rest of the menu! I had the chashu udon which was great with the colder weather. The noodles were soft, broth was great, and I was surprised by how much pork they gave in the bowl. My boyfriend got the tuna rice bowl which he said he liked! The prices are fair and the vibes here are super chill. I was there around 7pm on a Saturday and almost every table was full but it wasn't crazy loud which was nice.

    Sake
    Jane L.

    I recently visited A-un with my husband for dinner before a show and had intended to order sushi, but we reconsidered once we entered the place and found that there was no visible sushi bar or sushi chef in sight. So although they do serve sushi, they prepare it in the back kitchen out of sight. I don't think I've ever witnessed that before at a sushi restaurant, and it made me a bit uneasy. We opted to just snack on an order of garlic karaage and pan-fried gyoza. The karaage was well executed and tasty. It was perfectly crispy and juicy and the garlic glaze was not overly sweet or overpowering, which I appreciated. The gyoza seemed like your standard packaged gyoza that you can find at any market, despite the claim that it's homemade. It was somewhat limp and sad and could've been seared more, but it wasn't too bad. The sake was overpriced and not worth it (more than $20 for a small 8 oz carafe). The staff members were friendly, but after our food came out, they seemed preoccupied with a bunch of folders. We had to request the check three times before it was delivered. Ultimately, it wasn't a horrible experience, but it was odd and not one that we would necessarily want to revisit.

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    Super delicious!! The croquette bun is delicious. I will definitely return. Great prices and pleasant wait staff

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    Ask the Community - A-un Brooklyn

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    I had heard about Torst as being a neighborhood wine bar with great food to order before arriving…read morein Brooklyn, so I knew it had to be one of the first places I visit! *Spoiler Alert*... I was not disappointed AT ALL!! First impressions: it's a bit of a compact space, but there's also plenty of tables/seating to choose from....although it does fill in fast!! We came relatively early around 4pm, so we were able to take advantage of some of their Happy Hour prices, including: $14 Fried Chicken Sandwich $10 Cocktails, including the Frozen Espresso Martini I also got the Smash Burger and the Yuzu Sake, which weren't included in the Happy Hour. You order your food & drinks at the bar, but they bring the food out to wherever you're sitting once it's ready. As for the cocktails, they were both great!! The Frozen Espresso Martini was very creatively presented and I enjoyed the look and taste of it. The Yuzu Sake was strong and great quality! For the food, both the Fried Chicken Sandwich and Smash Burger were delicious!! The Fried Chicken Sandwich especially tasted so unique and creative with the sauce on it, but I also just really loved the solid burger and could tell it had excellent quality. Needless to say, I thoroughly enjoyed our visit to Torst, and I highly recommend stopping by to grab some of their food and drinks!

    Cuisine: 7 Service: 7…read moreDecor: 7 Value: 7 Overall: 7 This bar has been around for a while now and I can see why. Over 20 beers on tap and a good selection of other alcoholic beverages too. However, my friends and I were here for the food, so that's what this review is based on. She-wolf Sourdough (7/10) - It was good bread, but nothing really special. Hot Crab Dip (7/10) - Very veggie forward flavors, but you do taste crab. Not bad. Btw, this dish comes with a few pieces of the She-Wolf Sourdough. Danish Dog (7.5/10) - Great snap to the bite of the dog itself. Bread was great. Pickles are interesting, but the curry mayo should be stronger and more bold. Simple mustard would have been better. Old Bay Chicken Wings (8/10) - Nice plump and juicy wings with that dusting of Old Bay seasoning. Yum! Fried Chicken Sandwich (5/10) - Chicken was fried well and bread was fine. However, the chili miso honey was way too much for me. Too sweet, not spicy at all, and just didn't work well. Dry Aged Burger (7/10) - Beef patty needs more seasoning and a better crust. No real char at all, though a decent beef flavor was present. Not into the sprouts, but the tomato jam was good. From what I heard, I had high hopes for the food here. In the end, it was a satisfying meal, but nothing special something I travel so far for again.

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    Brouwerij Lane is a craft beer bar and bottle shop that opened in Brooklyn, New York in March 2009…read more It was founded by Ed Raven. He started out as a salesman for Brooklyn Brewery during the 1980s. Eventually he founded his own beer imports company called Raven Importing Company. Raven ultimately wanted to open his own craft beer bar and bottle shop where he could offer consumers microbrews and high quality European brews. The new business, dubbed Brouwerij Lane, was the first of its kind in Brooklyn's Greenpoint neighborhood. Brouwerij Lane has 19 rotating draught lines as well as 150+ cans and bottles of local, imported, rare and unique craft brews. Raven also teamed up with brewmaster Chris Prout to open the Dirck the Norseman restaurant and brewpub in 2014. It later evolved into Greenpoint Beer & Ale Company, but it sadly closed its doors in 2024. I recently visited Brouwerij Lane while I was in Brooklyn to see a concert. I arrived early in the day so I could explore some beer bars and shops throughout Williamsburg and Greenpoint. Both neighborhoods have bustling craft beer scenes. Brouwerij Lane has been on my list of places to explore for a while. The interior is small but cozy. There were maybe six other customers enjoying beers when I arrived. I grabbed a table and then looked over the impressive draught menu. I decided to start off with a pour of Mighty Squirrel Brewing's "Volare" (Italian Pilsner). Italian Pilsners are my favorite variety of pilsners, and this one was excellent. Dry-hopped with noble hops, "Volare" (Italian for 'to fly') was crisp and delicious with a nice blend of citrusy notes and hints of freshly baked bread. I also had a look at the shop's impressive can/bottle selection and purchased a can of Brown Girl's Brew's "Lemon Pound Cake" (Lager) to take home. Before leaving, I enjoyed a pour of Brouwerij Van Steenberge's "Tripel De Garre" (Belgian Tripel). This was an AMAZING Belgian beer that had some excellent spice notes. I had an excellent experience at Brouwerij Lane and I highly recommend them to craft beer aficionados or those who want to learn about craft beer!

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    Brouwerij Van Steenberge's "Tripel De Garre" (Belgian Tripel)
    Brouwerij Van Steenberge's "Tripel De Garre" (Belgian Tripel)
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    I went to Keg and Lantern previously, and it was packed because there was an NFL playoff game on. I…read morehad no idea it was such a popular spot. It's one of those seat yourself spots, so I get wanting to save a bigger area for your crew, but it felt chaotic and hard to find seating here. The second time I went, it wasn't nearly as crowded and I was able to snag a booth, which made for a much better experience. Note to self, if there's a big playoff game or any major sporting event happening, go early to save prime seating. Otherwise, go when there isnt a game on if you want a more chill vibe. For drinks, I ordered a pint of the creamsicle beer, which didn't really taste like the ice cream. Since they're known for their wings, I ordered the Yakitori wings and Buffalo wings. Both were good. Also got a large plate of chili chicken fries, which were amazing. Overall, I was happy with the meal. Service was just alright. It wasn't terrible, but nothing stood out either.

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    Table near window entrance on Nassau
    Table near window entrance on Nassau
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    Beer Karma is a craft beer bar and bottle shop that opened in Brooklyn, New York in March 2017. It…read morewas founded by Dan Lamonaca. The bar is located on the ground floor of a building at the corner of Union Avenue and Conselyea Street in Brooklyn's Williamsburg neighborhood. The building has been owned by the Lamonaca family for multiple generations. Beginning in the 1950s, the storefront served as a pharmacy that was run by Lamonaca's great-grandfather. In the 1970s and '80s, it was a gift shop run by his grandfather. Most recently it was an architecture firm. Lamonaca's grandmother still owns the building and even lives in the upstairs apartment. After spending six years at JP Morgan, Lamonca decided to leave the finance world. Although he was interested in finance, it was never his passion. He really loved craft beer though and wanted to open his own place where he could teach people about it. At Beer Karma, Lamonaca has curated a fine selection of beer from local NYC breweries as well as other breweries around the world. I recently visited Beer Karma while I was in Williamsburg to see a concert. Williamsburg is one of my favorite Brooklyn neighborhoods because in addition to the locals being very friendly, there is also a bustling craft beer scene. I was on the lookout for cans by Brooklyn-based Back Home Beer; they're not available in my home state of Connecticut. Beer Karma was cozy and inviting. They had an excellent selection of cans and bottles. I was happy to see that they indeed had cans of Back Home Beer (which I purchased to go). Since I was there, I decided to pull up a seat by the bar and order a draught beer. After looking over the chalkboard menu, I decided to go with Threes Brewing's "Endless Plane" (Wine Barrel-Aged Saison). It was a fantastic beer with delicious notes of white grape and stone fruit; I was very happy with my choice. Everyone at the bar was also very friendly. I had a nice chat with some people about pizza and beer. I had an excellent experience at Beer Karma and I highly recommend them to craft beer aficionados or those who want to learn about craft beer!

    Quite possibly the worst and most rude service I've had in the past 10 years I've lived here. Did I…read moreaccidentally hit my vape after he told me not to? Sure. Did I deserve to be scolded like my abusive dad used to treat me as a child? No. Literally I was left dumbfounded - this is after my party was so nice over the evening and had tipped him already. I'm just flabbergasted that someone behind a bar feels they can speak to another human that way and I'm thick skinned. Give your staff therapy.

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    The draught menu
    The draught menu
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    The beer fridge

    A-un Brooklyn - ramen - Updated June 2026

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