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    Ramen Danbo

    4.2 (620 reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    RAMEN DANBO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Vivian L.

    We walked in on a weekday and there was a wait. We added our name on the waitlist and had to wait outside because there was no waiting space inside. We were seated about 30 minutes later. The service is fast and the ramen is decent. I got the classic ramen and added an egg.

    Andrew C.

    Came home extremely after a run on a hot Sunday morning around 11:45am. The place wasn't too pack so the 3 of us were seated immediately. The menu is viewed by scanning a QR code and the choices simple And straight to the point. I ordered the tonkotsu chashu ramen (regular ramen has 2 slices, chashu has 6 for about $5 more). The fun thing here is almost everything is customizable. I got the thick noodles with standard broth flavor and thickness (you can get them with light or heavy). The meal came quick and all I can say is wow, the flavor was great! Noodles were so thick and delightfully chewy. I will say, get the extra serving of noodle if you have a bigger appetite. I finished halfway and asked for another serving, it was only $2.

    Pork tonkotsu
    Nicole K.

    The ramen is very good, but the C health rating is a huge issue which I wish I had seen before ordering. They've apparently had consistent, concerning violations leading to low health ratings for years now. Definitely wish I had been aware as I wouldn't have risked it!

    Outside signage
    Sally X.

    I stopped in for ramen at lunchtime this week. Perfect dish for the frigid temperatures! I ordered the miso ramen and added an extra $5 for the lunch special which included potstickers and two sides. The place is always crowded and there's a reason. It's consistently good! Service is efficient and the staff know how to get everyone in and out quickly. The place is small but the layout is great to accommodate the maximum customers. It's clean and airy.

    Classic Rekka Ramen
    Shirley C.

    Ramen Danbo has to be one of my top 5 ramen spots! I like how you can customize the noodles and broth to your liking. I was starting to think that I may not be a huge fan of ramen because the broth tends to be too rich/salty after the first few bites but Ramen Danbo changed my mind. I got the classic rekka with thin, firm noodles and a light broth. Noodles were perfectly al dente in a divine bowl of broth. Garlic lovers - do not miss out on the garlic paste topping that they offer on the table. I added a few spoonfuls to my broth and it gave it so much flavor. Cha shu was tender and flavorful but pieces were on the thinner side. I was regretting not getting the chashu-men which comes with six pieces of pork belly. They also offer kaedama, allowing you to order more noodles if you're still feeling hungry. Had a very satisfying meal here and I can't wait to be back!

    More troubling Violations regarding their practice of not displaying their healthgrade properly
    Rachel V.

    I previously reviewed Ramen Danbo as my favorite spot for authentic ramen in NYC. However, I went back recently for lunch and, to my and my husband's shock and disappointment, we saw that they now have a "C" health rating. That was hard to believe, especially since they had always maintained an "A." We had already spent time looking for parking, and since my husband was on his lunch break, we decided to go in anyway. Thankfully, we didn't get sick afterward. Still, we don't plan on returning until their rating improves. One lucky experience doesn't mean it's safe. We looked up their inspection report and saw the violation points. I'll post screenshots for reference. The ramen was still tasty, and we were fine after eating, but some noticeable changes have happened. First, there are no more physical menus. You have to scan a QR code at the bar or table, which I really dislike. Second, the tonkotsu pork belly portion has been reduced. It used to be a full circular cut, and during our visit in July 2025, it was just half a slice. That felt like a cheap move by the restaurant. If they're trying to cut costs because of lost business from the health downgrade, shrinking portions won't help bring customers back. Ramen Danbo needs to do better. We're genuinely disappointed and hope they return to proper health standards and full ingredient portions.

    Alisha C.

    Date nights are always fun. We found this nice small cozy spot in Park Slope Brooklyn and got seated immediately. We were greeted with a smile by our waitress as she took our orders. We both ordered our ramen with boiled eggs, Karashi Takana (Pickled Veg), and nori. We also shared pan fried dumplings. Everything was delicious. Unfortunately they did not have any more canned sodas, so I had a glass of water to wash it down and he ordered a hot tea which needed sugar, and they didn't have any. It was also weird to order hot tea when we're already drinking hot broth from the ramen lol. All in all, I highly recommend if you are looking for a nice, cozy ramen spot. Happy eating :)

    Amanda L.

    Finally decided to check this place out after craving some ramen from back home. I've been to multiple locations in Vancouver before but this was my first time in NY. They have a virtual queue system where you sign up at the door and will receive a text when your table is near ready. I came here with a group of four on a cold Friday night and it was about 80 minutes. Similar to the Danbos in Vancouver, you can customize your ramen from the noodle type to noodle wellness and broth depth. This is a little overwhelming if it's your first time, I'd recommend getting the standard selections and then customizing on subsequent visits. I personally prefer the thick noodles and like to add an egg to my ramens. Great spot for tonkotsu ramen with rich and creamy broth whether you're solo to sit at the bar or with a group of friends.

    Christy Y.

    I've been to Ramen Danbo a few times now. Usually, there's a short wait, maybe 10 minutes. However, this past Sunday, I got seated right away. The only downside? I was by the door, so every time it opened, I got hit with a blast of cold air. I usually get the classic ramen, but I've noticed it gets way too salty after a few bites, which isn't my favorite. This time, I decided to try the miso ramen, and wow!!! It was so much better! It had great flavor without being overly salty. I added soft-boiled eggs and kikurage (extra charge for toppings). Drinking that hot broth on a freezing winter day just hits the spot. One thing that surprised me was that they don't have shichimi togarashi (Japanese chili pepper mix). I always add it to my ramen, and it's pretty standard at most places, so that was a bit disappointing. The restaurant is small, and it gets busy fast, but it's definitely worth checking out.

    Lunch set with gyoza / regular ramen and vegan ramen
    Jenny C.

    I feel like it's getting better and better every time I come here. However I went on a weekend during lunch and they don't have the lunch set during this time. The spicy ones are spicier than it used to be before and the quality control is amazing because the ramen tastes just as good as it was before and service remained the same. I feel like I didn't notice the garlic paste on the side but I finally realized about it and it's ABSOLUTELY amazing. I love their reward program for the stamps on my Apple wallet and it makes me feel like coming here more for ramen since after 10 ramen bowls you get one for free! I know they said after 5 you can get free gyoza but the ramen is definitely why I come here. Now they have a waitlist outside and it helps me save some time before eating. It's getting more and more popular as days come by. The bar seating is great but they're also helpful to move you to a table if needed. There's a space inside the chairs to put your coats which is super neat! Really feels Japanese owned and the quality and service control is so great for an establishment that's been a staple in the neighborhood. The ramen went from $12 to $16 in a couple years but I cannot complain as the ramen is even better than it used to be. Thank you Ramen Danbo for continuing your legacy!

    Tomato Ramen
    Derek Q.

    Had a solid bowl of ramen here and appreciated that they had tomato ramen which I missed out on trying out in Tokyo. It totally works and I was glad I got to try it! Other than that Ramen Danbo seemed like your typical above average ramen joint. Would definitely come back!

    Negi-Goma Ramen
    Lauren Y.

    Be prepared for a ton of sesame seeds in the Negi-Goma ramen! Loved the broth but I could've done with less seeds. The chashu pork here is amazing!! It's got a wonderful flavor and would recommend adding extra to your ramen bowl. You're able to customize a lot (noodle size, spice level, etc) but I opted for standard everything to see how the base ramen is. Service is good and food comes out decently quick. Went in a super cold day so there was a decent wait. But you can put your name on the waitlist and walk around the neighborhood to sit at a local coffee shop to pass the time. Overall, would go again or try the location in Manhattan.

    chashu-men w/soft boiled egg & kikurage mushrooms
    Samantha W.

    I used to love this place, but management has gotten very poor since I've last been here. We arrived and added our name to the Yelp waitlist and it told us 30 min. It ended up being a 1 hour wait, which I really think is just unacceptable. The system should've given us a better estimation as we wouldn't have waited in line if we knew it was going to be that long of a wait. Once we were finally seated, no one paid attention to us. We sat down and no one gave us water, pointed us to a menu, or checked on us for a good 15 minutes. We were very confused as the rest of the patrons already had their food, and the rest of the wait staff were just lingering and chatting amongst themselves around the bar. We eventually had to flag down a waitress and ask her to order, and I'm just wondering how long it would've taken had we not. I wish I didn't have to leave a bad review, but we just really did not feel taken care of as patrons. This is not a reflection on the food (which is wonderful) but the service we received from the queue technology and staff itself was not up to par.

    Vegan spicy ramen

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    3 months ago

    Some of the best ramen ever. Went with 2 vegetarians and they loved it too! Hard to find ramen that would work for both of us!

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    3 months ago

    Employees are always so kind and patient. The service is great and fast, not to mention the food is absolutely amazing

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    Ask the Community - Ramen Danbo

    Does Danbo require vaccination card for outside eating?

    I've only dined indoor the past couple of times we went and they asked to show proof of vaccination. Sorry I'm not sure if they need show of proof if sitting outside. Best to give them a call to find out.

    Are they still temporarily closed?

    They're open now!

    Is there a restrooms available?

    yes restroom is available inside

    How busy is their outdoor seating? Is there a long line?

    No long line, it's busy but spaced out enough to feel comfortable. The tables are very clean. The outdoor seating area is reinforced to help you feel safe as you eat.

    Do they take card (credit/debit)?

    Card only, no cash

    Do they offer any non-pork broth options?

    Yes they have fully vegan broth.

    Is there a brothless or Mazemen option in this crazy hot summer?

    I don't think so!

    Is it still BYOB?

    Stopped in today 3/11/19 and they no longer have BYOB. They sell beer and sake now.

    Are there any gluten free ramen options?

    Yes

    Any vegan /vegetarian options?

    Yep! Everything can be done vegan

    View All 11 Questions

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    Tonchin

    Tonchin

    (199 reviews)

    $$$

    Williamsburg - North Side

    I went to Tonchin Brooklyn for dinner on a Sunday night, and it was absolutely spectacular. I can…read morecompletely see why it's on the Michelin Guide. To start, I ordered their matcha lemonade, which was super refreshing with a well-balanced matcha flavor. We also had the cucumbers with onion dressing, and they were delicious -- the dressing paired perfectly with the crisp cucumbers. The fingerling potatoes were buttery and flavorful, and we also ordered the curry wings, which were very good. The curry flavor was subtle and paired really well with the parmesan cheese, giving them a savory depth without being overpowering. For my main, I had their steak ramen, which was a collaboration they were featuring at the time, and it's probably one of the best bowls of ramen I've ever had. The broth was incredibly flavorful, the steak was cooked perfectly, the egg was beautifully seasoned, and the shoestring potatoes added such a great crunch. I'm honestly going to be dreaming about that ramen. I'd highly recommend making a reservation. This place is absolutely worth it.

    Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

    Ozakaya - Ozakaya

    Ozakaya

    (354 reviews)

    $$$

    Prospect Heights

    My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

    The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

    Karazishi Botan

    Karazishi Botan

    (138 reviews)

    $$

    Cobble Hill, Gowanus

    I was actually blown away by all aspects of my experience... To start, I came here with a party of…read morethree and a dog. I was not sure if the place was dog friendly but they have a lot of seating in the back and we had our own private outdoor tent in the back that was spacious, had heaters, and quality furniture. The staff was extremely friendly and attentive, not just greeting you when you come in but throughout the entire dining experience. My group split the black dumplings which I really liked the sauce, I had the Point Blank ramen -- it was delicious and smokey. The pork broth was savoury but not so oily as the horse radish cut through well for a really refreshing taste. My sister had the Iron Men IV which was also so good. I think I was most blown away by the creativity in the dishes and how good they were. The whole menu felt innovative and intentional. I really want to come back again and again to work my way through the whole menu lol. Last thing just wanna shout out the staff again! they were awesome!

    Small place. Good for 1-4 people MAX 10ish seats (5 small…read moretables) + 10ish bar seats (good if eating alone). Patio closed for weather Food: - dumpling good - Ramen: loved the paint it black (special). Point black was a 2 for 1 ramen. The horseradish added a nice twist. Then you get a yuzu sauce to use midway which changes the taste completely. The ramen was great and not overpowering. Perfectly sized. - extensive drink selection both alcohol and non alcohol Recommend if in the area

    Nana Ramen

    Nana Ramen

    (236 reviews)

    $$

    Bedford Stuyvesant

    Not only was the food top tier, Eric the Hostess was very kind, welcoming & made himself available…read moreto answer any questions, give suggestions while giving me space to vibe. The Nana Curry is a must the Chicken is chefs kiss and I can't leave out the moose desert Nice cozy local spot & who doesn't love a clean bathroom!

    Sometimes you just need a quiet, neat place to enjoy a wholesome meal to remind yourself about…read morelife's simple pleasures. Nana Ramen is one of those places. My wife and I came here on a blustery winter night looking for some comfort food. We sat in the wooden seating and felt very relaxed. Instrumental guitar music played quietly above while we ordered hot and sparkling sakes. The sparkling was the star here. I'm not sure what Nana means in Japanese but the vibe is very homey. The tables are fairly close together, prompting lower volume speaking levels. We ordered the Karaage and the ramen featuring kimchi and tofu, and another with chasu chicken. The Karaage fried chicken was ok. It lacked salt and seasoning but came with this sauce that had some component that my palate wasn't feeling, maybe miso. My wife loved the sauce, and she loves miso so there you go. We each enjoyed our ramen, especially the rich flavorful broths. The noodles were nicely al dente, but otherwise didn't have much flavor, nor did they absorb the flavors of the broth. As they are usually my favorite part of ramen, I was pleasantly surprised that the broth was the real star of the dish. But that's usually the case with good ramen. Our server was on quietly on point, and I got the sense that she was an/the owner. It's a cozy place to come a read a good book while enjoying a warming bowl of ramen.

    Ramen Danbo - ramen - Updated May 2026

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