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    Ramen Danbo

    4.2 (621 reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    RAMEN DANBO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Classic Ramen
    Dana L.

    I've always wanted to try this place because I heard it was good. They're always packed and often with a line waiting outside. I went around 5:00pm on a weekend and only had to wait about 10 minutes. I tried the classic ramen and I like that there were options on broth thickness and noodle thickness. I also liked that you could add a spice level - though this cost $1 more. After adding an egg which is $3 and another serving of pork $3 the ramen went from $15 to $22. If you want to add other items there's an extra charge. I found the ramen to be very tasty but needed a bit more broth which they would not provide. They can provide more noodles for an extra charge. I did not know about the C rating until after I ate there which was a little concerning. I definitely want to come back but might have to wait until that changes.

    Andrew C.

    Came home extremely after a run on a hot Sunday morning around 11:45am. The place wasn't too pack so the 3 of us were seated immediately. The menu is viewed by scanning a QR code and the choices simple And straight to the point. I ordered the tonkotsu chashu ramen (regular ramen has 2 slices, chashu has 6 for about $5 more). The fun thing here is almost everything is customizable. I got the thick noodles with standard broth flavor and thickness (you can get them with light or heavy). The meal came quick and all I can say is wow, the flavor was great! Noodles were so thick and delightfully chewy. I will say, get the extra serving of noodle if you have a bigger appetite. I finished halfway and asked for another serving, it was only $2.

    Classic Rekka Ramen
    Shirley C.

    Ramen Danbo has to be one of my top 5 ramen spots! I like how you can customize the noodles and broth to your liking. I was starting to think that I may not be a huge fan of ramen because the broth tends to be too rich/salty after the first few bites but Ramen Danbo changed my mind. I got the classic rekka with thin, firm noodles and a light broth. Noodles were perfectly al dente in a divine bowl of broth. Garlic lovers - do not miss out on the garlic paste topping that they offer on the table. I added a few spoonfuls to my broth and it gave it so much flavor. Cha shu was tender and flavorful but pieces were on the thinner side. I was regretting not getting the chashu-men which comes with six pieces of pork belly. They also offer kaedama, allowing you to order more noodles if you're still feeling hungry. Had a very satisfying meal here and I can't wait to be back!

    Classic Ramen
    Evonne H.

    Went to try the spring special ramen Garlic tonkatsu and it was so good !! So Flavorful !! Worth trying it!! $18

    Vivian L.

    We walked in on a weekday and there was a wait. We added our name on the waitlist and had to wait outside because there was no waiting space inside. We were seated about 30 minutes later. The service is fast and the ramen is decent. I got the classic ramen and added an egg.

    More troubling Violations regarding their practice of not displaying their healthgrade properly
    Rachel V.

    I previously reviewed Ramen Danbo as my favorite spot for authentic ramen in NYC. However, I went back recently for lunch and, to my and my husband's shock and disappointment, we saw that they now have a "C" health rating. That was hard to believe, especially since they had always maintained an "A." We had already spent time looking for parking, and since my husband was on his lunch break, we decided to go in anyway. Thankfully, we didn't get sick afterward. Still, we don't plan on returning until their rating improves. One lucky experience doesn't mean it's safe. We looked up their inspection report and saw the violation points. I'll post screenshots for reference. The ramen was still tasty, and we were fine after eating, but some noticeable changes have happened. First, there are no more physical menus. You have to scan a QR code at the bar or table, which I really dislike. Second, the tonkotsu pork belly portion has been reduced. It used to be a full circular cut, and during our visit in July 2025, it was just half a slice. That felt like a cheap move by the restaurant. If they're trying to cut costs because of lost business from the health downgrade, shrinking portions won't help bring customers back. Ramen Danbo needs to do better. We're genuinely disappointed and hope they return to proper health standards and full ingredient portions.

    Pork tonkotsu
    Nicole K.

    The ramen is very good, but the C health rating is a huge issue which I wish I had seen before ordering. They've apparently had consistent, concerning violations leading to low health ratings for years now. Definitely wish I had been aware as I wouldn't have risked it!

    Outside signage
    Sally X.

    I stopped in for ramen at lunchtime this week. Perfect dish for the frigid temperatures! I ordered the miso ramen and added an extra $5 for the lunch special which included potstickers and two sides. The place is always crowded and there's a reason. It's consistently good! Service is efficient and the staff know how to get everyone in and out quickly. The place is small but the layout is great to accommodate the maximum customers. It's clean and airy.

    Alisha C.

    Date nights are always fun. We found this nice small cozy spot in Park Slope Brooklyn and got seated immediately. We were greeted with a smile by our waitress as she took our orders. We both ordered our ramen with boiled eggs, Karashi Takana (Pickled Veg), and nori. We also shared pan fried dumplings. Everything was delicious. Unfortunately they did not have any more canned sodas, so I had a glass of water to wash it down and he ordered a hot tea which needed sugar, and they didn't have any. It was also weird to order hot tea when we're already drinking hot broth from the ramen lol. All in all, I highly recommend if you are looking for a nice, cozy ramen spot. Happy eating :)

    Amanda L.

    Finally decided to check this place out after craving some ramen from back home. I've been to multiple locations in Vancouver before but this was my first time in NY. They have a virtual queue system where you sign up at the door and will receive a text when your table is near ready. I came here with a group of four on a cold Friday night and it was about 80 minutes. Similar to the Danbos in Vancouver, you can customize your ramen from the noodle type to noodle wellness and broth depth. This is a little overwhelming if it's your first time, I'd recommend getting the standard selections and then customizing on subsequent visits. I personally prefer the thick noodles and like to add an egg to my ramens. Great spot for tonkotsu ramen with rich and creamy broth whether you're solo to sit at the bar or with a group of friends.

    Christy Y.

    I've been to Ramen Danbo a few times now. Usually, there's a short wait, maybe 10 minutes. However, this past Sunday, I got seated right away. The only downside? I was by the door, so every time it opened, I got hit with a blast of cold air. I usually get the classic ramen, but I've noticed it gets way too salty after a few bites, which isn't my favorite. This time, I decided to try the miso ramen, and wow!!! It was so much better! It had great flavor without being overly salty. I added soft-boiled eggs and kikurage (extra charge for toppings). Drinking that hot broth on a freezing winter day just hits the spot. One thing that surprised me was that they don't have shichimi togarashi (Japanese chili pepper mix). I always add it to my ramen, and it's pretty standard at most places, so that was a bit disappointing. The restaurant is small, and it gets busy fast, but it's definitely worth checking out.

    Lunch set with gyoza / regular ramen and vegan ramen
    Jenny C.

    I feel like it's getting better and better every time I come here. However I went on a weekend during lunch and they don't have the lunch set during this time. The spicy ones are spicier than it used to be before and the quality control is amazing because the ramen tastes just as good as it was before and service remained the same. I feel like I didn't notice the garlic paste on the side but I finally realized about it and it's ABSOLUTELY amazing. I love their reward program for the stamps on my Apple wallet and it makes me feel like coming here more for ramen since after 10 ramen bowls you get one for free! I know they said after 5 you can get free gyoza but the ramen is definitely why I come here. Now they have a waitlist outside and it helps me save some time before eating. It's getting more and more popular as days come by. The bar seating is great but they're also helpful to move you to a table if needed. There's a space inside the chairs to put your coats which is super neat! Really feels Japanese owned and the quality and service control is so great for an establishment that's been a staple in the neighborhood. The ramen went from $12 to $16 in a couple years but I cannot complain as the ramen is even better than it used to be. Thank you Ramen Danbo for continuing your legacy!

    Tomato Ramen
    Derek Q.

    Had a solid bowl of ramen here and appreciated that they had tomato ramen which I missed out on trying out in Tokyo. It totally works and I was glad I got to try it! Other than that Ramen Danbo seemed like your typical above average ramen joint. Would definitely come back!

    Negi-Goma Ramen

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    2 months ago

    A "C" health code rating is inexcusable. While sometimes inconsistent, the vegan ramen was excellent, but I won't be back.

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    2 years ago

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    6 months ago

    Some of the best ramen ever. Went with 2 vegetarians and they loved it too! Hard to find ramen that would work for both of us!

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    Ramen Danbo Reviews in Other Languages

    Ask the Community - Ramen Danbo

    Does Danbo require vaccination card for outside eating?

    I've only dined indoor the past couple of times we went and they asked to show proof of vaccination. Sorry I'm not sure if they need show of proof if sitting outside. Best to give them a call to find out.

    Are they still temporarily closed?

    They're open now!

    Is there a restrooms available?

    yes restroom is available inside

    How busy is their outdoor seating? Is there a long line?

    No long line, it's busy but spaced out enough to feel comfortable. The tables are very clean. The outdoor seating area is reinforced to help you feel safe as you eat.

    Do they take card (credit/debit)?

    Card only, no cash

    Do they offer any non-pork broth options?

    Yes they have fully vegan broth.

    Is there a brothless or Mazemen option in this crazy hot summer?

    I don't think so!

    Is it still BYOB?

    Stopped in today 3/11/19 and they no longer have BYOB. They sell beer and sake now.

    Are there any gluten free ramen options?

    Yes

    Any vegan /vegetarian options?

    Yep! Everything can be done vegan

    View All 11 Questions

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    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7
    (68 reviews)
    0.1 mi

    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

    Photos
    Interior
    Interior
    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
    Konoha Yakitori Ramen and Sushi House

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    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4
    (448 reviews)
    0.3 mi
    $$

    Kyuramen is a nice spot, and I love that it has private booth seating with curtains because…read moresometimes I go out to eat alone and like private booth. You press the red button when you need to order or service. They also have tables for groups, so it's great whether you're coming alone or with family and friends. I ordered the Honeycomb Platter, which came with a variety of appetizers like shrimp tempura, popcorn chicken, and tofu. I got the Yin Yang Ramen which was very good. I am picky with ramen because sometimes I feel like the broth doesn't have flavor but their ramen was tasty and flavorful. For dessert I tried the matcha pudding with red beans and fresh milk. It had a unique taste but I recommend this for matcha lover. It was a nice spot, good food, and great service.

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

    Photos
    Our cute booth
    Our cute booth
    Pork bao bun
    Pork bao bun
    Tokyo Tonkotsu Shoyu Ramen x 2

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    Tokyo Tonkotsu Shoyu Ramen x 2
    Karazishi Botan

    Karazishi Botan

    4.5
    (140 reviews)
    1.1 mi
    $$

    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

    Photos
    Karazishi Botan
    Chicken Karage
    Chicken Karage
    Front of the restaurant

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    Front of the restaurant
    Izakaya Ajimi

    Izakaya Ajimi

    4.2
    (167 reviews)
    4.9 mi
    $$

    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

    Honestly prices were alright but quality was really lacking. The we got the #1 ramen and the deluxe…read moreramen (#1 with extra toppings) and flavor of broth was alright and noodles good but the pork chashu was not good at all, too tough and not enough flavor for $16 each. The scallops ($10) was not fried enough and nearly no flavor. The seafood pancake ($16) was most disappointing with no seafood toppings and all carrots/greens and soggy! Overall quite disappointing experience. It does not help that for such a modern looking decent sized establishment, it is forcibly CASH ONLY payment even with an ATM in the restaurant which is very odd

    Photos
    Inside
    Inside
    Karage
    Karage
    Experimental Menu - Maki Maki Chicken

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    Experimental Menu - Maki Maki Chicken

    Ramen Danbo - ramen - Updated August 2026

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