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    Okonomi

    4.3 (587 reviews)
    PriceyJapanese, Seafood
    Open 9:00 am - 2:30 pm, 5:30 PM - 9:30 PM

    Okonomi Photos

    OKONOMI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Reviews With Photos

    Jason L.

    This cute little hole on the wall was a perfect savory breakfast! I stopped by on a friday morning and called to see if they had any availability for a walk in, to which they did! Seating is limited with a couple tables and some bar seating, so would try and book a Resy unless you are going solo and don't mind sitting at the bar. There was one chef who you could tell cared a lot about his craft and one host/server who was very friendly. I got the large set which comes with 3 additional veggies. The fish paired very well with the rice - I also got an onsen egg to add. I would come back!

    Ichiju Sansai
    Joanna C.

    A tiny, cozy, and intimate spot for enjoying a traditional Japanese Ichiju Sansai set. We came for brunch and ordered the Ichiju Sansai set which comes with your choice of one of the two roasted fish of the day, rice, miso soup, tamagoyaki, tsukemono, and veggies. It may not look like a lot at first, but it's very filling. Both my friend and I were full by the end, and I barely finished my set. I love tea, so I really enjoyed the way they serve it: beautiful (I think ceramic) cups, each with a unique pattern, and tea steeped right at the table. The staff were attentive and welcoming throughout our visit. Just be mindful that the menu at this location is smaller than their Manhattan location (no ramen), and there is no bathroom available for customers.

    Hamachi large plate
    Angela C.

    My husband took me here for a Birthday breakfast. I've had this spot on my foodie bucket list for a bit now but eating here was even better than expected. The level of detail and burst of flavor in each bite was truly remarkable. The shop is small but cozy and comfortable. I got the salmon roe and onsen egg add-ons to the large plate and left stuffed! Definitely will be returning.

    Cecilia L.

    Food 4/5 Service 3.5/5 Ambiance 3.5/5 Okonomi serves a traditional Japanese breakfast for $30-$38. The experience is intimate, with only 12 seats, so reservations are a must. Don't expect to leave completely full, as the portions are on the smaller side, but it's definitely a unique experience. I enjoyed the miso salmon, but found the pollock a bit dry and underseasoned. It seems the fish quality can vary, as my friend's pollock was juicier.

    Set
    Stephanie W.

    Very intimate setting for Japanese breakfast sets. I got the salmon with 3 sides and it comes with rice and a miso soup. Presentation 10/10 and it's a nice balance of vegetables and fish. I think it seats about 10 people. It is a little pricy about 20 ish for a set but such a soothing Asian breakfast!

    Breakfast set $30
    Matt L.

    This breakfast set was exactly what I was looking for recently after having a weekend of really heavy sweets and American food. The breakfast set at 9pm (around $30+) really is all about restraint, moderation, and just-right proportions of everything in balance. Fish was nicely roasted; egg was perfectly custardy; and the honey-mustard-y sauce on the side was a stand out pungent flavor on that plate. Service was excellent; we weren't able to get a reservation and called last-minute and they were able to squeeze us in for the last meal, but did not feel rushed in any way. Really appreciative of the staff for contributing to a positive experience. I do think that I did not need any more food after this, but I do think there are other Japanese breakfast sets in the city that may serve more for the same price tag.

    Linda T.

    Stopped by on the way to the airport and this place did not disappoint. Amazing food and friendly staff here. I really enjoyed the marinated cod and our toddler loved her breakfast set. Definitely coming back when we're in Brooklyn.

    Ichiju Sansai + Poached Egg
    Ynna T.

    2nd time here! One of my favorite restaurants and breakfast experiences in New York. Food - if you like heavy Asian breakfasts- rice, egg, soup, vegetables, white fish and all, it truly cannot get any better than this. The umami of all the flavors combined leave you satisfied. It feels like I transported to Japan. The balance of all of it is perfect. Ambiance - it's super tiny with only 10 patrons allowed at a time I believe. It feels super cozy and love that it feels like it's a part of your local neighborhood. No frills, very unseeming, Japanese style interior and seats. Again, part of the transporting to Japan! I recommend walking. Service - I've sat at the bar and table. Easy and staff is very attentive. Pricing is also very fair! A whole breakfast for less than $50 these days with everything you get is a steal. Will come back every time I'm in New York. Highly recommend!

    Win C.

    Can't believe I haven't written a review for this place yet. Been here twice and each experience has been amazing. This place brings me back to my honeymoon in Japan. Their dishes are so pretty to look. They use fresh ingredients and each bite makes me want to savor it more. The food is clean and doesn't make you feel heavy at the end of the meal. Definitely make a reservations as there are limited seatings

    Large set (added ikura & onsen egg)
    Annalise W.

    This review is for a weekend breakfast / brunch. Overall, this was a delicious and unique experience and I definitely recommend checking out. My only minor qualm was the fish was a bit small in size, but aside from that everything was great. Restaurant is very small and intimate. Definitely not good for bigger groups. There are only 2 workers, including the cooks (to give a sense of just how small the place is). Food wise, I got the Large Set with salmon (they had two fish options that I think change depending on the day). Large set was the perfect size, so if you're hungry definitely get this. Added the ikura and onsen egg - recommend mixing in with the rice. Meal comes with rice, miso soup, and hot tea.

    Lisa L.

    We were lucky enough to get seats at 1pm without any reservation on Saturday. Any later by 10 minutes we would have been turned away. I didn't realize it was only one set menu, so we both had the standard set for $30. The difference between the standard and the upgraded one is an $8 difference for two extra veggie options. We also ordered the ikura and poached egg add ons. They were both reasonably priced at $5 and $2.50 extra. There was complimentary loose leaf tea already pre assembled at the table and you can steep to your liking. Overall the food was perfectly balanced. Not overwhelming with flavor but had just the right amount of seasoning. The fish we had was the mackerel - surprisingly done very well that there was barely any fishy taste. I left satisfied and healthy. Would recommend!

    Queena C.

    They only seat about 12 people per hour, so without a reservation, you'll likely miss out. We booked the 5:30pm. The simplicity of the concept is appreciated, and they lean into the whole wabi-sabi experience. That said, beyond the atmosphere, nothing really stood out. There are only two set options, when me and my partner dived. and while the presentation was clean and thoughtful, the flavors didn't leave much of an impression. It's a fine stop if you're into minimalism, but for the price and hype, I was hoping for something more memorable.

    Large set - Kim Chee marinated Spanish mackerel with seasonal vegetables and complimentary hojicha tea
    Marci N.

    A very cute intimate restaurant with about (2) 4 top tables and about 6 counter seats. They only offer two options of a small set or large set with the difference being 1 additional seasonal vegetable vs 3. It's a very nice balanced meal that also comes with rice with marinated bonito flakes. It was my second time dining and would definitely come back. The service was excellent and the staff were friendly. You truly feel like you escaped to Japan for the night!

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    (100 reviews)

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    Ordered lobster roll for pick up and it said it would be ready in 40 minutes. When we got there…read moreafter 45 minutes, it wasn't even ready. There was only one table so not sure why the wait was so long. It seemed like they didn't even start the order till we got there. We waited another 15 minutes more and it was definitely not worth it. The lobster roll was overcooked and SUPER dry covered in heavy seasoning. The bread was drenched in oil and so greasy. The only highlight was the fries which is kinda sad if you pay $34 and the highlight is the fries with a one hour wait time. Won't be coming back again.

    Reply to Business Owner:…read more Hello Jaffa, Thank you for the response. I understand seasoning and heat can affect appearance; however, my concern was not solely discoloration, but the overall quality and texture of the food upon arrival. The crab meat was stuck to the shell (rubbery), the mussels lacked freshness and texture, and the sausage was unusually rubbery--issues that go beyond presentation or residual heat. I shared my experience honestly based on the meal I received. While I appreciate the offer to resolve it had I called, posting a review reflects my experience as a customer ordering delivery, which is a service you offer. Unfortunately, this order did not meet the standard I expected based on my experience. I'm glad to hear you're open to addressing concerns directly, and I hope future delivery orders are more consistent. -------------------- My Initial Review: I "really" wanted to enjoy this meal, especially since I've ordered from here before via Uber Eats and decided to give it another try. Unfortunately, the food quality was disappointing. The snow crab legs had gray shells, and the meat was stuck to the shell, rubbery, and lacked freshness. The mussels were deep orange in color, had no real texture, and some were actually dry, which made them unpleasant to eat. The sausage was also very rubbery--I had to bite hard just to get through it. Flavor alone couldn't make up for the overall texture and freshness issues. This may be a place that's better enjoyed in person, but based on my experiences, the seafood does not seem to travel well for delivery. I truly wanted this to be a satisfying meal, but unfortunately it missed the mark.

    Sea Wolf - Bushwick - Oysters

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    (805 reviews)

    $$

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    The hours on Yelp are wrong -- here's the actual schedule:…read more Monday-Thursday: 12:00 pm - 10:00 pm Friday: 12:00 pm - 4:00 am Saturday: 11:00 am - 4:00 am Sunday: 11:00 am - 10:00 pm This place is honestly a 10/10, especially if you're going for the lobster mac & cheese and the lobster rolls. I went yesterday for lunch specifically craving the mac & cheese and mussels (they were out of mussels, unfortunately), but the mac & cheese was so rich and satisfying that I wasn't even mad about it. I've been here before and tried a bunch of their cocktails ...you really can't go wrong with any of them, but this time I switched it up and got a virgin painkiller mocktail, which was actually great. It's definitely a staple if you live in Bushwick, but I feel like people outside of Brooklyn don't talk about it enough. If you're looking for somewhere new to try or a solid spot to take someone for really good food, this is it. Also perfect for dinner before catching a show across the street at Company XIV.

    Came in ready for a seafood-and-steak moment and let's just say the meal had personality. The steak…read morewas rubbery. Chewy. The kind of bite that makes you sit up and ask whether the kitchen was testing jaw strength. Not inedible. Just working way harder than it needed to. The shrimp was so-so. It showed up. It participated. It did not offend anybody, but it also did not exactly have the table falling out over itself. Very middle seat on a budget airline. Present. Fine. Forgettable. The wings though. The wings knew why they were there. Crispy. Flavorful. Actually satisfying. The kind of plate that makes you stop talking for a minute because now everybody is focused. Easily the standout. If the steak was chaos and the shrimp was filler, the wings were the only one clocked in and ready to lead. Staff was decent. Pleasant enough. Kept things moving. No major complaints. They did their part and helped the experience stay above water. The vibe is possible. That is the word. Possible. On the right night, with the right crowd, right playlist, and maybe one strong drink, I can see this place feeling very cute. On the wrong night, you are just there negotiating with a rubbery steak and a shrimp that forgot to leave an impression. I would come back with a different strategy. Wings, yes. Steak, no. Shrimp, maybe if it came free with emotional support. it's giving... one friend carried the group project and it was the wings.

    The Ten Bells - Oysters and ham and cheese croquetas

    The Ten Bells

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    I've been slowly chowing my way through all the oyster happy hours the city has to offer. When I…read morefound myself galavanting in Bushwick on arguably the coldest day of the year, Ten Bells popped up as a natural haven where I unwrapped myself and indulged in my favorite food of the season. Right off the bat, the bar area is absolutely gorgeous and meets you with so much warmth, light and joy as soon as you walk in to this establishment. I plopped myself on the bar and had the pleasure of making conversation with Elouise and Alejandra. They put in my standard two dozen oyster order and paired my platter with a glass of the happy hour white wine which happens to be their house chardonnay. The oysters were delicious although I must say there was a lot of shell pieces inside, which was very annoying to eat. I don't think this is necessarily the fault of whoever is shucking them. I noticed the oysters they serve have a lot of thin slivers of shell on the edges which are bound to end up in your mouth. Perhaps they can try serving another variety of oysters? Just a thought. The chardonnay was pretty good and service was amazing. The girls at the bar also let me try the Ten Bells red wine which is produced specially for them in Boudreaux, France. It was a beautiful, light, and smooth red blend. As a wine lover, I will definitely be back to try more of their wines on tap. This is a great neighborhood establishment that I feel everyone should pop in and visit!!

    Lovely and Pretty intimate place in Bushwick it definitely a new cool spot around the area. It was…read moreafter 7pm and was packed on Saturday night. Very good mood and good cocktails. Oysters were fresh and delicious. You must try Goca Espanola.. so fresh and good!!!

    Mother’s Seafood & More

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    First tip- there's a QR code with an BOGO offer on the front of the store , scan than and order…read morefrom that to pick up inside. I didn't see that till I was leaving and the guy at the counter didnt make me the wiser. The menu is huge but there were only a few items on display on the Thursday I went. ( It was the day before Good Friday). They do make pasta items etc as you order but a lot of things I asked for were not available. Even the lunch special posted on the wall inside was not available. I'm guessing this is the Caribbean side of the Caribbean Soul Food ( I can joke about that, I'm Caribbean lol) The guy at the register said they have more of a full stock on Fridays and weekends. Anyway, the food that we did end up getting was really good. I got whole fried fish and was told it would be about 10 mins for him to fry it fresh. Id wait again and again for this fish, it was perfectly seasoned and I ate it piping hot and ordered another. The rasta pasta did not have lots of of veggies , he also made that upon us ordering. It looked plain but it was so delicious- the sauce was silk and rich. Collard greens 10/10 ,I think in all the soulfood places I tried recently this one took first place. The mac and cheese pretty good too. Jerk chicken was good. Take out only. Food that has to be prepared on spot is made right in front of you too.

    I love Cajun food and still search for a good one that is still in delivery area from my home. This…read moretime I try Mother's Seafood & More. I ordered.... - Steamed Okra: nice and crunchy 8/10 - 1 lb Snow Crab Steamed & Spicy: not spicy at all and too much oil 6/10 - 1/2 lb Scallops Spicy, Grilled: also, oily 7/10 Overall, good for the price and nice to try. Delivery was on time even it was leaking.

    La Caleta Ecuatoriana - Does this impress you ?

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    Bushwick

    The food I had from here was not good at all . Two of the three items I took a bite and had to…read morethrow it out while the third item I didn't finish because it wasn't very enjoyable . I ordered two cheese empanadas , an order of tostones and an arroz con pollo entree. As I left and was walking I was feeling abit hungry so I bit into the empanada and it tasted like old oil . It was disgusting . I'm certain they very rarely change their frying oil. Even whilst eating the inside with cheese I couldn't even enjoy it as all I tasted was old oil . When I got home i tried the tostones to see if it was better and it was worst . Just the worst I've ever had again plagued with the stale oil disease . The arroz con pollo isn't even worth discussing . This is the opposite of finesse . It's shredded chicken ( quite dry ) mixed in with the rice and veggies and two slabs of plantains on top for looks . The fried plantains helped a lot on masking the dryness and yuckiness of this meal . This was certainly not worthy of the calorie intake at all. I've had this same meal at other Ecuadorian restaurants and this was easily the worst . The portion size was huge though if that matters . It's amazing how many people I saw coming in and getting food while waiting for my order . Maybe I'm in the minority but I swear my experience was a waste of 20+ dollars .

    #Cool spot with good Ecuadorian food. I didn't know this place existed because it wasn't on Yelp…read more But they seemed to have a good amount of people in there eating. Not sure if they appreciate me putting their business on Yelp. They will probably wonder why all these #hipsters are coming in. The #Catfish Soup was good and creamy ...once you add the #lime and hot sauce.

    Okonomi - japanese - Updated May 2026

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