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    Dashi Okume

    4.4 (96 reviews)
    Open 11:00 am - 8:00 pm

    Dashi Okume Photos

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    DASHI OKUME ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Build your own dashi
    Katie R.

    Wow this store had a lot going on! We came here to make dashi, but found out it was also a restaurant, a place that does food pop ups, and a shop with lots of Japanese goods including food and home. They had all of their original dashis out to taste, then they had a section where you could make your own. It was great getting to taste them and see what you liked so you could build around that. My boyfriend was the one making the dashi, so I perused the fun goods while he built his base. The dashi does take some time to make, so you can select your blend, then leave for a while and come back later.

    Courtney O.

    I have never seen a dashi store like this before. Usually, I just get my dashi from my go to Japanese markets, but this store is creating a luxury experience for one of Japan's simplest ingredients. Dashi is a stock or broth. It's usually made with fish or kelp and while you can drink it on its own, it's common to use it in Japanese dishes as a base. I love to use dashi when making oyako donburi. Rather than just having one standard dashi, they have a variety of dashi made from different ingredients like seafood or vegetarian options. They let you try samples and they tasted very good. Only downside is that the price is pretty steep for such a simple ingredient. Beyond the dashi, this store has other Japanese goodies and food items. They also had a section for made to order hot foods.

    Ruby D.

    I was really looking forward to Dashi Okume but they only had their udon set when I visited on a Sunday afternoon. There was no meat available other than a piece or two of pork in one of their side dishes. I paid maybe $38 for the udon and then an extra $9 to get more all the side dishes. You also get to choose a hot drink that's included in this udon set. While the taste was alright, I thought the portion size was really small for what I paid for. Maybe I would've enjoyed it more if their fish was available.

    Josephine L.

    I've been a fan of this tasty (but somewhat overpriced) store for a while, but I'm writing this review now because I finally got to try one of their Dashi Omakase Series. It was a special occasion, so I'm not actually sure how much it cost, but the quality was pretty good for a place that's, well, a store, not a restaurant. The kitchen was the size of most Manhattan apartments--i.e. tiny, cramped, miniscule. My only gripe was that there was more sweetness in some of the course than I would've liked--but that's Japanese cooking for you. The menu changes monthly, but for what it's worth, here's what we ate: - Beet Surinagashi: Cold but delectable, with the umami of sweet shellfish dashi and vegetable dashi. This was creative and comforting all in one. - Yakinasu Tofu: I love eggplant, but this was a bit too sweet for me. Appreciate the konbu dashi pairing. - Osakana Sanshumori: We received a trio of fish--mostly mackerel, which is not my favorite pescada if I'm being honest. The fried version was tasty, but the cold mackerel was too briny. The seared bonito was just right. Do I sound like Dashi Goldilocks now? - Akiyasai Agebitashi: A medley of fall vegetables cooked in Tokyo dashi (not sure what that means). The veggies were good, but the sauce was a bit too sweet for me. - Taki Hotate: Scallop with Tokyo dashi (again). Perfectly cooked, juicy and succulent. And not sweet! - Kinokos Takikomi Gohan: Probably my favorite course and not for the mycophobic. A medley of fall mushrooms flavored in premium dashi--yum! - House-Made Dessert: They phoned this in, but I wasn't surprised given this isn't an actual restaurant with an actual pastry chef. We were served a scoop of yuzu sorbet and a slice of sweet kirimochi, along with piping hot green tea. The perfect not-too-sweet finish to balance all that dashi umami. In short, my tongue loved the umami even if it didn't always like the sugar, but all in all, this was a fun trip down braised bonito highway.

    Set meal with salmon belly
    Anthony S.

    Dashi Okume is a standout anchor of 50 Norman's Tokyo to Brooklyn" concept, offering a customizable dashi experience. In addition to retail items, they also operate a restaurant serving traditional Japanese set meals, where you can choose your fish along with classic sides. The products sold are authentic and perfect for any home cook looking to elevate their pantry at home with traditional Japanese ingredients. As far as the restaurant, the set meals at Dashi Okume are on the pricier side (over $30), but the fish is exceptionally fresh (flown in from Toyosu Market in Japan) and the sides are thoughtfully and authentically curated. Enjoying a meal here truly feels like experiencing a small piece of Japan in Brooklyn. Whether you're looking to be transported to Japan for a meal or searching for a customizable gift for a foodie, Dashi Okume is well worth a visit.

    Kunal K.

    Very good food. Your body will literally feel healthier after a meal here. The salmon belly was stellar and the whole well rounded plate is so balanced and healthy. The food here is clean and high quality and made with care, and I somehow felt like I'd just done a great thing for my body. Beautiful interior that's clean and bright. This is a great, traditional Japanese set lunch. as my friend put it, if we do this everyday we just might live to 100.

    Emileen Y.

    This review is just for their retail space since I didn't dine in but the whole building is beautiful and so authentically Japanese. Like their original store in Japan, this location also has a build your own dashi station as well as pre-mixed bags for purchase. There's a bunch of other Japanese snacks, foods, ingredients, and housewares available too. It was so nice just browsing around to see what they had. I definitely recommend stopping by if you're in the area!

    Salmon
    Savannah W.

    Very good but overpriced (45-60 per set or so) for the small portion. It was just the right amount to fill us up. We got the Spanish mackerel and salmon, and the salmon was more tender and fattier, so I'd recommend that one! Loved the side dishes like celery, shiitake mushroom and pickled tomato. Very relaxing interior and lots of cool Japanese items to shop and you can try the dashi and make your own .

    Caroline W.

    Was excited to get this because I saw so many Instagram videos and reviews raving about this place. Unfortunately we were a little disappointed with it. The price was pretty high for what we got. The fish also did not taste as fresh as I had hoped. Part of the disappointment was also that this meal would be significantly cheaper in Japan. Overall I think it is a nice store to walk around to browse for items but I do not recommend getting the food here

    Breakfast Set
    Rochelle N.

    I tried their breakfast set on a sunday with the grilled salmon, the mushrooms, and the pork sides. I also got an iced green tea. The salmon was super fresh and cooked really well. The miso soup was easily my favorite part though and had great flavor. Both sides were good but were definitely pretty small. The green tea was not my favorite as it felt a bit too watered down. But overall a good meal. For a Sunday at around 1 we were able to get a table upon walking in. Interior was beautiful. Definitely take some time to explore their store/grocery parts here too.

    kinka saba
    Melissa C.

    A small restaurant in the back of the store. Usually don't eat this type of food when i'm at restaurants, reminded me of a home cooked meal. Fish was good, side dishes were good. Only downside was the price for the meal, was definitely of the pricier end for what you get. Service was quick and no wait to order.

    Caili C.

    Loved visiting this specialty store to check out the DIY dashi counter, all the specialty Japanese pantry items, and the Japanese ceramics, knives and kitchenware. I came to get some dashi to bring back home on my last trip to NYC. When I went there were dispensers filled with different pre-made dashi mixes to try and I ended up grabbing the kyoto and premium dashi bags. You can also make your own dashi combo using veggies, shellfish, and other staple ingredients that are priced by weight. I didn't have the time to try the fish-based meal sets but the grilled salmon with rice, miso soup, and pickled sides looked amazing! I'll definitely have to be back to eat lunch here.

    Carolina C.

    With everything I saw about Dashi, I was expecting the most amazing set meal. Place your order at the counter and grab a set, but more so take a stroll around the shop. You can taste all the dashi broths and see which one to take home or admire the pottery throughout. When the meal arrived, the broth was divine -- everything else just fell a little flat, especially at the cost it comes at. The fish was a bit bland and didn't taste super fresh and the sides were just ok. I would recommend coming to take in all the fun goodies, but maybe stay away from the counter.

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    Ask the Community - Dashi Okume

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    Tora

    Tora

    4.5
    (65 reviews)
    2.5 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

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    Fukurou Brooklyn

    Fukurou Brooklyn

    4.5
    (82 reviews)
    2.1 mi
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    It was a cozy, quaint atmosphere and the perfect day for some ramen. My good friend and I went on…read morea rainy Saturday late afternoon. It was just what we needed that day. He ordered the Honey roasted duck ramen and I ordered the spicy salmon miso ramen. Before our ramen came out, we ordered our drinks which were a Thai Iced Tea (can't go wrong with that) and he ordered the Lychee Iced Tea. For apps we had the Veggie Spring Rolls and the Edamame which were so crunchy with just the right touch of salt. We may have visited on a slower day since it was raining, but I can tell that it is a popular eatery and can get busy and packed. We lucked out and were seated immediately and didn't wait long for our food. The server kept refilling our water glasses which was much appreciated. I thought my cup was half full and i'd look up and all of a sudden theres even more water poured. Overall it was a cute restaurant and would be perfect for a lunch. Although we had ramen, they have an extensive menu. Check them out!

    Fukurou is delicious. I'm usually not a fan of ramen, but this shop knows how to get it done. The…read morePork Shoyu Ramen was absolutely delectable. The fatty pork belly pairs excellently with the shoyu brother. The vegetable toppings give a light, refreshing contrast to the oily pork belly. Overall, loved this spot! Plenty of seating with a newly added bar. The service is a 10/10!

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    Katabaru

    Katabaru

    4.7
    (22 reviews)
    1.3 mi

    big fan of this place. cocktails were also good. bill for all this food (definitely had leftovers)…read moreand 2 drinks was about $150 definitely a nicer occasion. favs: burdock - unique french fries on chicken sandwich (sandwich was good too, wish chicken was crispier) recommend but not sure worth price crudo - yummy and great texture unagi - yummy but $$. wish it came with a veggie on the side. feels a little plain just as is. pass: tofu fire was good but nothing crazy

    As a lover of Japanese food, this restaurant has some of the best I've ever had. The katsu don - a…read morerelatively simple dish in itself - was elevated with a depth of flavor beyond compare. I don't know how to describe it quite, beyond that everyone at the table agreed the food was delicious to the point of being nutricious to the soul. Overall, I'd strongly recommend this restaurant for anyone wanting a delicious and hearty meal at a bargain - a drink, entree with sides (during happy hour), and split appetizer with a generous tip amounted to just $46. We got the katsu don, yakiniku don, and chicken katsu curry. We shared and they all had unique, amazing flavor. They were even able to accomodate my friend's request that the chicken katsu be made with dark meat! The service was fantastic. The cocktails were incredibly balanced and a real treat with the meal. The ambiance is clean, classy, and calming. It is certainly worth the trip!!

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    Za-Ya

    Za-Ya

    4.5
    (59 reviews)
    2.1 mi

    TLDR: 5/5! For excellent service and great food. We came in last minute with a group of 8 and they…read morestill accommodated us and served us to their best abilities despite only 1 person on the floor to wait and serve. Also one of the BEST broths I have had in New York. It is comparable to some in Japan with how good that beef broth is. The chicken broth is excellent as well and worked since my friend has a dietary restriction. Sadly could not try the karaage since they sold out! Get it if you can. Food (5/5): probably some of the best ramen you can get in Brooklyn! You take a sip and it has so much rich flavor you can tell they took a long time to cook it. Just the right amount of salt that leads to explosive umami flavor with everything else included. Only downside is that the egg is an additional 2-3 dollars boosting the ramen price to 20 per bowl. Other than that, it's a great bowl of ramen I will be going again. I heard the steak was good from my friends but we got the okanomiyaki, it's pretty big, delicious, but only get it if you are a large fan of them. It's pretty pricey for what it is. Cucumber salad was delicious and fresh, nice hit of spiciness. Service (4.5/5): The person helping us is super nice, though there is a language barrier and that might cause some misunderstandings. I only brought it down half a point because you aren't going to get that understanding but they are very nice and try their best. Nothing wrong but it does get busy and you might have to call them for refills or other issues. The chefs are also very friendly. Cleanliness and interior (5/5): you can tell it's rather small, but modern and chic. Great for a night out to eat as they are open late. Great casual dinner spot and has a fantastic Lofi jazzy playlist that adds to it. Combined with the unforgettable beef broth, and you have a night to remember. J's Parking Advice- it's pretty packed at night because there is a lot to do around. Parking garages are a little far off too but everything is walkable once you find a spot. There is a street parking but it's hard to find, you might have to park far and walk there or public transport. We did take around 10-20 mins to find parking. So good luck! Overall: it's a spot I have to go back to especially since they sold out of the karaage! If that doesn't tell you how good it is not sure what else! Definitely a local favorite and a hidden gem

    The best dishes were: homemade tofu (perfectly creamy), okonomiyaki (deep-fried), and karaage. The…read morerest of the dishes were solid but didn't stand out as much: gyukatsu ramen and mackerel. Enjoyable dish and the waiter was good with recommendations.

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    Karaage

    Dashi Okume - japanese - Updated August 2026

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