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    Dashi Okume

    4.4 (95 reviews)
    Open 11:00 am - 8:00 pm

    Dashi Okume Photos

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    DASHI OKUME ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Dashi Okume

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    Tiffany C.

    A very unique Dashi store! I've seen this place a few times on IG and wanted to come check it out. It's a Dashi store that also has a restaurant in the back. In the front, they have a bunch of different Dashi stocks for you to sample and you can also custom make one as well. I'm not a Dashi expert so I was intimidated by making my own as I'm not sure how well it would've turned out. Instead, I bought the premium premade Dashi. For the restaurant, it's quite small so if there's a wait, it might take awhile because they do take their times making their sets. For about $40, my wallet was screaming but my stomach was happy. You get to choose your fish and the set comes with rice, miso soup, tea, and 3 sides. It was all generally well balanced and very healthy tasting. We were sharing 2 sets amongst 4 people so we decided to do all the sides so we can try them all. I loved the idea of eating these bento sets and it's really rare to find a restaurant that served specifically this kind in the states so it's definitely an experience worth trying. Is this an every day meal? I wish because I'd go poor but glad I got to try it!

    Ruby D.

    I was really looking forward to Dashi Okume but they only had their udon set when I visited on a Sunday afternoon. There was no meat available other than a piece or two of pork in one of their side dishes. I paid maybe $38 for the udon and then an extra $9 to get more all the side dishes. You also get to choose a hot drink that's included in this udon set. While the taste was alright, I thought the portion size was really small for what I paid for. Maybe I would've enjoyed it more if their fish was available.

    Emileen Y.

    This review is just for their retail space since I didn't dine in but the whole building is beautiful and so authentically Japanese. Like their original store in Japan, this location also has a build your own dashi station as well as pre-mixed bags for purchase. There's a bunch of other Japanese snacks, foods, ingredients, and housewares available too. It was so nice just browsing around to see what they had. I definitely recommend stopping by if you're in the area!

    Build your own dashi
    Katie R.

    Wow this store had a lot going on! We came here to make dashi, but found out it was also a restaurant, a place that does food pop ups, and a shop with lots of Japanese goods including food and home. They had all of their original dashis out to taste, then they had a section where you could make your own. It was great getting to taste them and see what you liked so you could build around that. My boyfriend was the one making the dashi, so I perused the fun goods while he built his base. The dashi does take some time to make, so you can select your blend, then leave for a while and come back later.

    Courtney O.

    I have never seen a dashi store like this before. Usually, I just get my dashi from my go to Japanese markets, but this store is creating a luxury experience for one of Japan's simplest ingredients. Dashi is a stock or broth. It's usually made with fish or kelp and while you can drink it on its own, it's common to use it in Japanese dishes as a base. I love to use dashi when making oyako donburi. Rather than just having one standard dashi, they have a variety of dashi made from different ingredients like seafood or vegetarian options. They let you try samples and they tasted very good. Only downside is that the price is pretty steep for such a simple ingredient. Beyond the dashi, this store has other Japanese goodies and food items. They also had a section for made to order hot foods.

    kinka saba
    Melissa C.

    A small restaurant in the back of the store. Usually don't eat this type of food when i'm at restaurants, reminded me of a home cooked meal. Fish was good, side dishes were good. Only downside was the price for the meal, was definitely of the pricier end for what you get. Service was quick and no wait to order.

    Set meal with salmon belly
    Anthony S.

    Dashi Okume is a standout anchor of 50 Norman's Tokyo to Brooklyn" concept, offering a customizable dashi experience. In addition to retail items, they also operate a restaurant serving traditional Japanese set meals, where you can choose your fish along with classic sides. The products sold are authentic and perfect for any home cook looking to elevate their pantry at home with traditional Japanese ingredients. As far as the restaurant, the set meals at Dashi Okume are on the pricier side (over $30), but the fish is exceptionally fresh (flown in from Toyosu Market in Japan) and the sides are thoughtfully and authentically curated. Enjoying a meal here truly feels like experiencing a small piece of Japan in Brooklyn. Whether you're looking to be transported to Japan for a meal or searching for a customizable gift for a foodie, Dashi Okume is well worth a visit.

    Kunal K.

    Very good food. Your body will literally feel healthier after a meal here. The salmon belly was stellar and the whole well rounded plate is so balanced and healthy. The food here is clean and high quality and made with care, and I somehow felt like I'd just done a great thing for my body. Beautiful interior that's clean and bright. This is a great, traditional Japanese set lunch. as my friend put it, if we do this everyday we just might live to 100.

    Josephine L.

    I've been a fan of this tasty (but somewhat overpriced) store for a while, but I'm writing this review now because I finally got to try one of their Dashi Omakase Series. It was a special occasion, so I'm not actually sure how much it cost, but the quality was pretty good for a place that's, well, a store, not a restaurant. The kitchen was the size of most Manhattan apartments--i.e. tiny, cramped, miniscule. My only gripe was that there was more sweetness in some of the course than I would've liked--but that's Japanese cooking for you. The menu changes monthly, but for what it's worth, here's what we ate: - Beet Surinagashi: Cold but delectable, with the umami of sweet shellfish dashi and vegetable dashi. This was creative and comforting all in one. - Yakinasu Tofu: I love eggplant, but this was a bit too sweet for me. Appreciate the konbu dashi pairing. - Osakana Sanshumori: We received a trio of fish--mostly mackerel, which is not my favorite pescada if I'm being honest. The fried version was tasty, but the cold mackerel was too briny. The seared bonito was just right. Do I sound like Dashi Goldilocks now? - Akiyasai Agebitashi: A medley of fall vegetables cooked in Tokyo dashi (not sure what that means). The veggies were good, but the sauce was a bit too sweet for me. - Taki Hotate: Scallop with Tokyo dashi (again). Perfectly cooked, juicy and succulent. And not sweet! - Kinokos Takikomi Gohan: Probably my favorite course and not for the mycophobic. A medley of fall mushrooms flavored in premium dashi--yum! - House-Made Dessert: They phoned this in, but I wasn't surprised given this isn't an actual restaurant with an actual pastry chef. We were served a scoop of yuzu sorbet and a slice of sweet kirimochi, along with piping hot green tea. The perfect not-too-sweet finish to balance all that dashi umami. In short, my tongue loved the umami even if it didn't always like the sugar, but all in all, this was a fun trip down braised bonito highway.

    Caroline W.

    Was excited to get this because I saw so many Instagram videos and reviews raving about this place. Unfortunately we were a little disappointed with it. The price was pretty high for what we got. The fish also did not taste as fresh as I had hoped. Part of the disappointment was also that this meal would be significantly cheaper in Japan. Overall I think it is a nice store to walk around to browse for items but I do not recommend getting the food here

    Breakfast Set
    Rochelle N.

    I tried their breakfast set on a sunday with the grilled salmon, the mushrooms, and the pork sides. I also got an iced green tea. The salmon was super fresh and cooked really well. The miso soup was easily my favorite part though and had great flavor. Both sides were good but were definitely pretty small. The green tea was not my favorite as it felt a bit too watered down. But overall a good meal. For a Sunday at around 1 we were able to get a table upon walking in. Interior was beautiful. Definitely take some time to explore their store/grocery parts here too.

    Carolina C.

    With everything I saw about Dashi, I was expecting the most amazing set meal. Place your order at the counter and grab a set, but more so take a stroll around the shop. You can taste all the dashi broths and see which one to take home or admire the pottery throughout. When the meal arrived, the broth was divine -- everything else just fell a little flat, especially at the cost it comes at. The fish was a bit bland and didn't taste super fresh and the sides were just ok. I would recommend coming to take in all the fun goodies, but maybe stay away from the counter.

    Maxwell L.

    Food: I tried some offerings off of the teishoku lunch set which includes a bowl of rice, slices of cucumber, miso soup, tea, a fish of your choice, and 2 sides. The fish was nicely prepared and well cooked, which really emphasized the freshness of the fish itself. I tried the salmon and the mackerel and each had its strengths: the salmon being fatty and unctuous and the mackerel fish forward and umami. The sides were decent but the portion sizes were relatively small. Although everything was good, I feel as the price of the meal set does not translate to the portion or quality. Good but not great. Service: Nothing crazy. Chill and promptly got our food in 10ish minutes. Ambiance: Set in the backdrop of a Japanese broth shop, it's great to be able to chow down and look around at all the interesting knick knacks and machines. The shop itself is a gem and I'd love to come back to grab some dashi. Skip the meal set and just come to enjoy the vibes.

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    Ask the Community - Dashi Okume

    Za-Ya - Shoyu

    Za-Ya

    4.5(56 reviews)
    2.1 mi

    Lovely lovely lovely ramen. Very unique and different taste from the bone broth. The broth is what…read moremakes it imo. The meat is just absolutely perfect...melt in your mouth, moderately seasoned and delicate enough to put it all together with the noodles. The establishment is a bit smaller so it is recommended to get a reservation beforehand. But walkins are also welcomed I suppose. They have a high top area that is nice for having a front row seat to the action in the kitchen. Th music is good but random haha. Service was good the first time. But could've been better my second visit.

    Had dinner at Za-Ya in Brooklyn and tried the Gyukotsu Miso Ramen ($19), Saba ($12), Saikoro Steak…read more($14), and the Cucumber starter ($8). The ramen was everything you want in a bowl -- a hearty, beef bone marrow broth with layers of flavor, bouncy chewy noodles, and an egg cooked perfectly. The short rib inside was extremely tender, and the toppings of fried garlic, green onions, and wood ear mushrooms added even more depth. The saba (miso-braised mackerel) was another highlight: extremely tender and moist, probably the best-prepared mackerel I've had, with a miso sauce that complemented it perfectly. The saikoro steak came as chunky, tender bites with a soy-vinegar garlic sauce that tied it all together beautifully. And the cucumber starter was cold, refreshing, and carried a nice spicy kick. Za-Ya nails Japanese comfort food with care and balance. The ramen and saba alone are worth the trip, and the sides round out a very satisfying meal.

    Photos
    Za-Ya - Bar

    Bar

    Za-Ya - Karaage

    Karaage

    Za-Ya - Our burnt Okonomiyaki. We had to scrape the top to eat what was edible

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    Our burnt Okonomiyaki. We had to scrape the top to eat what was edible

    Dashi Okume - japanese - Updated May 2026

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