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    Torizaku

    4.2 (31 reviews)

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    Desiree F.

    I stopped into this restaurant to get lunch. When I arrived I parked on the street nearby. I walked into a cozy restaurant! I was served by Sony and she was great! I ordered: -Sake - Miso Soup - Drum Wing (Chicken/shrimp) - Chicken Meatball/Wagyu Short Rib Yakitori - Grilled Hamachi (Yellowtail) - Gyu Don Beef - Creamy Udon The Yellowtail was definitely my favorite! The miso wasn't to bad! All in all a good experience!

    Mable C.

    Everything I got here is so delicious, especially the skewers. Definitely a bit on the pricey side but totally worth it. Even the chicken skewers were cooked to perfection and very tender. I love that you're able to personalize each skewer and choose either salt or sauce for the seasoning. There were so many options just for chicken alone, so it was a bit overwhelming. My favorites were the pork belly and wagyu skewers, as well as the mentaiko zucchini which was an insane flavor bomb! Loved their bento boxes too, it was a reasonable price and a pretty decent portion. The only thing I wasn't too big a fan of was the chicken lollipop which was stuffed with shrimp. I couldn't taste the shrimp flavor too much in that. The karaage chicken was so crispy and juicy and had a really nice ginger taste to it. So excited to come back with more people and try more of their skewers. The service was pretty good too as our waitress was very attentive, but it did take a little bit for the yakitori to cook. I love the decor of the place as it was very Japanese style with countertop seating.

    Donkotsu ramen

    In general food came across as salty Japanese restaurant with kpop music and ethnic workers; a bit dusty water jug/cup Went around 0730 pm. Restaurant was about 1/3 occupied. 2 waitresses working. A little bit of wait initially to order but food came pretty quickly after ordering. Donkotsu ramen- wish the broth was richer and chashu fattier. The egg was cooked well and had a sake flavor to it Soyu - similar to donkotsu in what's in it but tasted better; I think the spicy in donkotsu ramen took away from the richness where spicy in soyu didn't detract; salty Chicken oyster - bite sized two chicken meatballs , salty Wagyu finger meat - not sure of Wagyu quality but good tasting meaty beef, leans a little salty Asparagus - fair

    storefront
    Ruby C.

    Found my new favorite izakaya in the West Village! I was hesitant at first when I saw some negative reviews, but my dining experience was really pleasant. They serve up 30+ kinds of skewers starting at just $4! The space is bright, open, and comfortable, where you can actually enjoy yakitori without walking out smelling like smoke in your hair or clothes. The menu covers a wide range of chicken, pork, beef, and veggie skewers, plus a solid lineup of appetizers, entrées (shoutout to the mentai udon!!), and a great beverage selection. It took some time for them to serve all the skewers, but we kept having some food on our table. The servers were friendly and answered our questions patiently. My favorite skewers: - Pork Jowl $8 - juicy with the perfect balance of fat and char. - Short Rib $11 - tender nd full of beefy flavor. - Pork Belly w Asparagus $8 - crispy edges with freshness from the asparagus. - Zucchini w Mentai Mayo $4.5 - juicy zucchini topped with mentai mayo (I should've got more). - Chicken Meatball $6 - delicious, I only wished it could come with raw egg yolk for dipping. *Ume-Infused Cherry Tomato $8 Seriously so addicting! The juicy tomatoes were soaked in a tangy pickled plum sauce. It tastes super refreshing and helps cut off the greasiness. Will totally order this again. *Creamy Cod Roe Udon $14 *Gyudon $16 Both were served with a raw egg yolk, and honestly I couldn't decide which one I liked more. The portions were generous too, definitely enough to leave you feeling full! *Grilled Mackerel $14 The mackerel had charred, crispy skin, while the meat stayed tender. We were already full by the end but still cleaned the whole plate.

    Foodie E.

    I think I just found NYC's Best Skewers! Every bite hits differently--smoky, tender, unforgettable. And the menu doesn't stop there... ramen, mentaiko udon, donburi. Mentaiko udon is a must-try! And don't miss out on the dessert Coppa Pistachio! I would come back just for that! Follow me @foodie.elite on IG and Tiktok for more great finds!

    Takoyaki
    Austin L.

    This new izakaya spot reallyimpressed me! The flavors of the salt seasoning and tare sauce on the chicken, meat, and pork skewers was so good. Torizaku also offers a variety of classic Japanese appetizers that are perfect tapa sizes to share with the table. This is everything my friend and I got: Strawberry Ume * Pork Gyoza * Takoyaki * Seaweed Salad * Drum Wing * Chicken Karaage * Squid Karaage * Miso Soup * Wing * Chicken Meatball * Thigh * Thigh with Scallion * Thigh with Yuzu Kosho * Breast * Breast with Scallion * Enoki with Pork Belly * Beef Short Rib * Beef * Gyu Don *Creamy Cod Roe Udon You have to try the creamy udon. It reminded me so much of a carbonara spaghetti but with an Asian twist. It was so addicting. Service and atmosphere was equally a 10/10!

    UNAGI DON
    Yi X.

    Such a great find in the West Village! The mentaiko udon is a must -- huge portion, super creamy, and the noodles are amazing. The grilled saba was also incredible and way bigger than expected for the price. Solid yakitori, good drinks, friendly service. Affordable and delicious... definitely coming back!

    Victor T.

    Been here in person before, it was pretty good. Ordered a delivery today, the rice is raw, and the grill is extremely salty. I wonder what kind of chief could make this combination?

    Annie H.

    Came here for dinner with some friends. The food was overall delicious I especially enjoyed the chicken thigh with scallion skewers. The interior is clean and well decorated. The service left much to be desired however. It took greater than 1h30mins for certain skewers to come out. Unfortunately, we had to leave before all the food came out since we were running late for another reservation. We asked for it to be packed in a to go box and yet again, they got the order wrong. The experience was regrettable since the food was so good.

    Kimberly C.

    Every resturuant on Bleecker street was packed and full. Torizaku was empty when we arrived. It seemed like a relatively new place so we decided to give it a try. Here's what we tried: -Unagi Udon- (9/10 ~I love it, it was really yummy) -Chicken Karaage (8-9/10 ~the sauce paired with the chicken was really good) -Shrimp Tempura (7-8/10 ~nothing special, but not horrible) -Ume-Infused cherry tomatoes (6/10) -Various Yakitori- personal favorite was the asparagus with pork belly -Strawberry Puree- (9/10 ~Yum!) Overall pretty good.

    Anthony Y.

    Worth the try Clean and friendly workers. I see a lot of people saying the wait time was long for their food but mine came really fast. Food was pretty good

    The drinks were cute and yummy .
    Jerica H.

    The skewers here are literally absolutely delicious . I think we tried about 10-12 flavors and not one of them were nasty . They were helpful and explained things i didn't quite understand which was great . I love to learn new things . It's nice and cozy and i love all the art and decor ! I can't wait to go back for happy hour and eat more skewers . I also got to try mochi ice cream for the first time which was an interesting experience

    Amanda P.

    Ambiance: The space isn't large, but it feels open and comfortable, with a decent-sized bar seating area. The shop is clean, well-maintained, and has a cozy, inviting vibe. Service : I visited on a Friday night, and it was pretty busy. The skewers took a bit of time to come out since they're grilled to order but I didn't mind. The staff was friendly and attentive, checking in with us regularly. I was seated at the bar, and from a certain angle, I could watch the skewers being grilled. I couldn't resist sneaking a peek and the aroma was incredible. Food: The skewers were fantastic! I loved that they were served grilled to order. I was pleasantly surprised by how much I enjoyed the heart and gizzards. Usually it is not my go-to, but they were delicious here. A standout was the drum wing and it is absolutely a must-try. It's a bit pricier than the other skewers, but totally worth it. Juicy and tender on the inside, perfectly crispy on the outside. They definitely worked some magic on that one. The creamy roe udon was another favorite. It reminded me of a creamy carbonara I had in Korea. It was rich, savory, and perfectly balanced with bacon, roe, and an egg yolk on top. Lastly, the ume-marinated cherry tomato was a refreshing surprise. It had a sweet-tangy flavor that reminded me of Chinese ginger candy. It is such a fun little bite to end the meal.

    creamy cod roe udon

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    8 months ago

    Hidden gem next to two of the most outrageously popular restaurants in the West Village. Reasonable prices, fast service, broad menu.

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    9 months ago

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    6 months ago

    We enjoyed what food we had and would go again if in the neighborhood. Pretty looking place. Warm wood. Pleasant service.

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    9 months ago

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    11 months ago

    Incredible skewers! Loved the chicken meatball especially. Great happy hour deal, excited to come back soon

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    11 months ago

    Really delicious food and super friendly service. Good vibes. Worth a visit, will definitely go back.

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    Raku

    Raku

    4.4
    (1.8k reviews)
    1.0 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Konban

    Konban

    4.4
    (474 reviews)
    0.7 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Kimura

    Kimura

    4.5
    (545 reviews)
    0.8 mi
    $$

    TL;DR: you won't regret dining here. I'm already planning my next visit. 5/5…read more Came here on Saturday at 1.30pm (group of four), no reservation, were seated immediately. Promptly brought a wet towelette for our hands and water. Service overall was excellent, from start to finish. Ended up ordering the following: - Bottle of strawberry nigori sake (could have gotten one per person but we were already hitting a bar afterwards) - Yakitori combo appetizer (two skewers of each of the following: chicken+scallion, chicken meatball, and scallops): all of the skewers were delicious. I could have easily eaten three orders by myself. Succulent, juicy scallops, perfectly cooked chicken and scallions, and the chicken meatballs were perfectly moist and delicious. - Shrimp tempura appetizer: I love for shrimp so this one was all for me. Excellent tempura batter and nice-sized shrimp. - Trico roll: shared by the three others in my party and they all said they'd get it again. - Beef Yakiniku Don: probably my favorite. My GF got this and shared some with me. Amazing flavor and perfectly cooked. After a few bites I decided I would get this next time I come back for lunch. 7/5. - Pork Belly Nabe: my friend said it was delicious but I can't give it a rating myself. - Yakitori Don: my other friend got this and it looked as good as the chicken skewers we had as an appetizer. Again, can't give it a rating based on taste, but on looks a 5/5. - Yaki Udon: I got this. I was originally going to get sukiyaki but since two people had to order and no one else did, I ended up ordering this (my alternate was the Beef Yakiniku Don but my GF had already ordered so I got a different dish). Only complaint was that it could have had a little bit more beef but overall, perfectly sheet udon noodles, sauce, and beef. Would still get it again. 4.5/5. $180 for all (pre-tip). Well worth the price. Next time I return it'll be for sukiyaki, though, and I'll make sure whoever I go with is going to get it, too. 5/5, will be back.

    Had a great time celebrating a coworkers birthday here at Kimura. Was a large group so got to get a…read moreton of things to try. First thing we got may have been my fav, conveniently called Addictive Cabbage it really was addictive like wow I just couldnt stop it was so good. I also looooved the meatballs the marinade was super flavorful. Other appetizer options were pretty tasty as well, the takoyaki was soft and sweet, gyoza were large, and chicken skewers were delish. Split a shabu shabu hot pot which was pretty good, all the meat and toppings were nice but I wasnt really tasting much of the broth! Loved the sauces that came with it. Also don't sleep on the yuzu hot sauce thats on the tables that stuff was fire.

    Photos
    Interior
    Interior
    Hakata Motsunabe
    Hakata Motsunabe
    IG: @nom.noms.only | collagen nabe

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    IG: @nom.noms.only | collagen nabe
    Raku

    Raku

    4.5
    (1.2k reviews)
    0.3 mi
    $$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

    Photos
    Raku
    Wagyu tataki
    Wagyu tataki
    Sansai Bukkake Udon

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    Sansai Bukkake Udon
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (396 reviews)
    5.8 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.6 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms

    Torizaku - japanese - Updated July 2026

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