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    Torizaku

    4.0 (35 reviews)

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    Mia H.

    Located in West Village, this izakaya spot is known for their skewers but they also have a good selection of appetizers and other dishes. Service was pretty quick. I went with a small group and we got a couple skewers as well as their mentaiko udon. Depending on the skewer, some were really small portions. However, they flavor was really good. Out of the ones I tried, I really liked their chicken thigh with yuzu sauce. Mentaiko udon was also really good and creamy. Overall, a bit pricey for portion size, but good.

    chicken oyster and knee soft bone yakitori
    Brian S.

    not the best yakitori place ive been by a large margin. always get the chicken oyster and knee soft bone which were pretty solid here - both salt and sauce options. probably wouldnt recommend the shrimp or cartilage. the main disappointment was the creamy cod roe udon which had no cod roe flavor at all and seemed more like cheap carbonara with ham and parmesan. flavor was mostly cheesy and they added a whole raw egg not just the yolk. tonkotsu ramen also weirdly had very little soup.

    CHICKEN BREAST
    Jay M.

    The food was decent, actually had a nice grill to it. The service wasn't great; given the restaurant size and how quickly food and drink came out, it was almost unnecessarily long. The place is small. I had a reservation for one, and after about 30 minutes of my being there, including the fact that I had several dishes come to my seat, the server made me move to accommodate a bigger party. I would typically not mind moving except, that felt like a nudge to get out when I had already been in the middle of my meal and had more food on the way. I cancelled the last dishes I ordered and left. I did have a reservation and they could have configured my seat to accommodate for bigger parties instead of moving me mid-meal. By the time all that happened and I got the check, the price to experience ratio did not add up.

    Desiree F.

    I stopped into this restaurant to get lunch. When I arrived I parked on the street nearby. I walked into a cozy restaurant! I was served by Sony and she was great! I ordered: -Sake - Miso Soup - Drum Wing (Chicken/shrimp) - Chicken Meatball/Wagyu Short Rib Yakitori - Grilled Hamachi (Yellowtail) - Gyu Don Beef - Creamy Udon The Yellowtail was definitely my favorite! The miso wasn't to bad! All in all a good experience!

    storefront
    Ruby C.

    Found my new favorite izakaya in the West Village! I was hesitant at first when I saw some negative reviews, but my dining experience was really pleasant. They serve up 30+ kinds of skewers starting at just $4! The space is bright, open, and comfortable, where you can actually enjoy yakitori without walking out smelling like smoke in your hair or clothes. The menu covers a wide range of chicken, pork, beef, and veggie skewers, plus a solid lineup of appetizers, entrées (shoutout to the mentai udon!!), and a great beverage selection. It took some time for them to serve all the skewers, but we kept having some food on our table. The servers were friendly and answered our questions patiently. My favorite skewers: - Pork Jowl $8 - juicy with the perfect balance of fat and char. - Short Rib $11 - tender nd full of beefy flavor. - Pork Belly w Asparagus $8 - crispy edges with freshness from the asparagus. - Zucchini w Mentai Mayo $4.5 - juicy zucchini topped with mentai mayo (I should've got more). - Chicken Meatball $6 - delicious, I only wished it could come with raw egg yolk for dipping. *Ume-Infused Cherry Tomato $8 Seriously so addicting! The juicy tomatoes were soaked in a tangy pickled plum sauce. It tastes super refreshing and helps cut off the greasiness. Will totally order this again. *Creamy Cod Roe Udon $14 *Gyudon $16 Both were served with a raw egg yolk, and honestly I couldn't decide which one I liked more. The portions were generous too, definitely enough to leave you feeling full! *Grilled Mackerel $14 The mackerel had charred, crispy skin, while the meat stayed tender. We were already full by the end but still cleaned the whole plate.

    Mable C.

    Everything I got here is so delicious, especially the skewers. Definitely a bit on the pricey side but totally worth it. Even the chicken skewers were cooked to perfection and very tender. I love that you're able to personalize each skewer and choose either salt or sauce for the seasoning. There were so many options just for chicken alone, so it was a bit overwhelming. My favorites were the pork belly and wagyu skewers, as well as the mentaiko zucchini which was an insane flavor bomb! Loved their bento boxes too, it was a reasonable price and a pretty decent portion. The only thing I wasn't too big a fan of was the chicken lollipop which was stuffed with shrimp. I couldn't taste the shrimp flavor too much in that. The karaage chicken was so crispy and juicy and had a really nice ginger taste to it. So excited to come back with more people and try more of their skewers. The service was pretty good too as our waitress was very attentive, but it did take a little bit for the yakitori to cook. I love the decor of the place as it was very Japanese style with countertop seating.

    Takoyaki
    Austin L.

    This new izakaya spot reallyimpressed me! The flavors of the salt seasoning and tare sauce on the chicken, meat, and pork skewers was so good. Torizaku also offers a variety of classic Japanese appetizers that are perfect tapa sizes to share with the table. This is everything my friend and I got: Strawberry Ume * Pork Gyoza * Takoyaki * Seaweed Salad * Drum Wing * Chicken Karaage * Squid Karaage * Miso Soup * Wing * Chicken Meatball * Thigh * Thigh with Scallion * Thigh with Yuzu Kosho * Breast * Breast with Scallion * Enoki with Pork Belly * Beef Short Rib * Beef * Gyu Don *Creamy Cod Roe Udon You have to try the creamy udon. It reminded me so much of a carbonara spaghetti but with an Asian twist. It was so addicting. Service and atmosphere was equally a 10/10!

    Foodie E.

    I think I just found NYC's Best Skewers! Every bite hits differently--smoky, tender, unforgettable. And the menu doesn't stop there... ramen, mentaiko udon, donburi. Mentaiko udon is a must-try! And don't miss out on the dessert Coppa Pistachio! I would come back just for that! Follow me @foodie.elite on IG and Tiktok for more great finds!

    Donkotsu ramen

    In general food came across as salty Japanese restaurant with kpop music and ethnic workers; a bit dusty water jug/cup Went around 0730 pm. Restaurant was about 1/3 occupied. 2 waitresses working. A little bit of wait initially to order but food came pretty quickly after ordering. Donkotsu ramen- wish the broth was richer and chashu fattier. The egg was cooked well and had a sake flavor to it Soyu - similar to donkotsu in what's in it but tasted better; I think the spicy in donkotsu ramen took away from the richness where spicy in soyu didn't detract; salty Chicken oyster - bite sized two chicken meatballs , salty Wagyu finger meat - not sure of Wagyu quality but good tasting meaty beef, leans a little salty Asparagus - fair

    UNAGI DON
    Yi X.

    Such a great find in the West Village! The mentaiko udon is a must -- huge portion, super creamy, and the noodles are amazing. The grilled saba was also incredible and way bigger than expected for the price. Solid yakitori, good drinks, friendly service. Affordable and delicious... definitely coming back!

    Victor T.

    Been here in person before, it was pretty good. Ordered a delivery today, the rice is raw, and the grill is extremely salty. I wonder what kind of chief could make this combination?

    Annie H.

    Came here for dinner with some friends. The food was overall delicious I especially enjoyed the chicken thigh with scallion skewers. The interior is clean and well decorated. The service left much to be desired however. It took greater than 1h30mins for certain skewers to come out. Unfortunately, we had to leave before all the food came out since we were running late for another reservation. We asked for it to be packed in a to go box and yet again, they got the order wrong. The experience was regrettable since the food was so good.

    Kimberly C.

    Every resturuant on Bleecker street was packed and full. Torizaku was empty when we arrived. It seemed like a relatively new place so we decided to give it a try. Here's what we tried: -Unagi Udon- (9/10 ~I love it, it was really yummy) -Chicken Karaage (8-9/10 ~the sauce paired with the chicken was really good) -Shrimp Tempura (7-8/10 ~nothing special, but not horrible) -Ume-Infused cherry tomatoes (6/10) -Various Yakitori- personal favorite was the asparagus with pork belly -Strawberry Puree- (9/10 ~Yum!) Overall pretty good.

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    9 months ago

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    9 days ago

    Food and service are fine but extraordinary loud Kpop blasting even when place is it busy is a definite turn off

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    1 year ago

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    10 months ago

    Hidden gem next to two of the most outrageously popular restaurants in the West Village. Reasonable prices, fast service, broad menu.

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    11 months ago

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    8 months ago

    We enjoyed what food we had and would go again if in the neighborhood. Pretty looking place. Warm wood. Pleasant service.

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    11 months ago

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    1 year ago

    Incredible skewers! Loved the chicken meatball especially. Great happy hour deal, excited to come back soon

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    1 year ago

    Really delicious food and super friendly service. Good vibes. Worth a visit, will definitely go back.

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    Raku - Vegetable tempura udon

    Raku

    4.5(1.2k reviews)
    0.3 mi•South Village
    •$$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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    Raku
    Raku - Kani Maze Udon

    Kani Maze Udon

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(399 reviews)
    5.8 mi•Elmhurst
    •$$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.6 mi•Midtown West
    •$$

    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

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    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Torizaku - japanese - Updated October 2026

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