Cancel

Open app

Search

Oh Taisho

3.5 (1.1k reviews)
ModerateJapanese
Open • 5:00 pm - 1:00 am (Next day)
Updated over 3 months ago

Order Oh Taisho Takeout or Delivery

Oh Taisho Photos

Business Info

OH TAISHO ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for groups

You might also consider

More like Oh Taisho

Recommended Reviews - Oh Taisho

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Nick S.

Yakitori Taisho is a casual Japanese izakaya-style restaurant known for its wide selection of yakitori, small plates, and classic Japanese comfort dishes. We walked into a space with a very traditional neighborhood izakaya feel, tight seating, a lively atmosphere, and a setup that encourages sharing different dishes rather than focusing on one main course. The noise level rises with the crowd, and the cramped seating adds to the sense of being in a bustling Tokyo-style pub rather than a formal restaurant, making it a fun, energetic place to visit with friends. We tried a variety of items, including some of their grilled skewers and other small plates. The food was decent overall, but some items felt a little under-seasoned and lacked the stronger flavors we were hoping for. A few pieces were also inconsistent in texture and quality, which made the experience feel more average rather than memorable. There are definitely some enjoyable options on the menu, but not everything stood out, and the variation between dishes made it hard to know what to expect with each order. The atmosphere is probably the strongest part of the experience. The restaurant feels busy and energetic, with the kind of cramped seating and noise level that fits the casual izakaya style. It can be a fun place to come with friends, especially if you enjoy a lively dining environment and ordering several small plates to share. The service matches the pace of the room, quick and efficient, though the focus is clearly on turnover and keeping the drinks flowing rather than lingering over a slow meal. Yakitori Taisho is worth trying if you want a classic Japanese pub-style experience and a large menu of options. However, with the inconsistency we experienced in the food, it would not be a place we would specifically go back to, offering a meal that feels more about the energy of the room than the quality of the dishes themselves.

Anthony P.

Finally tried Oh Taisho after having it on my list for sooo long. This place is an East Village staple and has been around for a long time. We got a selection of skewers, all very inexpensively priced and that's where this place wins. As far as yakitori quality goes, it's good and affordable, and is perfect for the role it has as a drunk meal just as it is in Japan. The gyoza and takoyaki were also okay/good. I would find myself coming back here if I were in the area and wanting yakitori because also you can get so much without spending too much, especially compared to other Yakitori spots in the city, which overall there aren't too many of. All in all, I hope this place continues to deliver on something I cherish, authentic Japanese food in a city where it feels increasingly hard to find, unless you pay a hefty price.

Tea
Alexandria R.

We were already around St. Mark's and looking for a place to eat. I love Japanese food, so I figured I'd give this spot a try! Food: 3/5 The food here is definitely affordable, which is great -- but you get what you pay for. I ordered the Otsuzuki and grilled squid, not expecting much, and honestly, the squid was tough. The fries came in a small bowl and were just okay, and the tea felt like it came straight from an instant packet. The skewers were also a bit chewy and not super flavorful. There are definitely other places nearby that do a better job with these kinds of dishes. Service: 4/5 This place was packed, Japanese vibes definitely present, mostly with college students. The service was quick and efficient -- not super warm or personal, but they keep things moving. You can tell they're used to a busy crowd that just wants to eat, pay, and go. All in all, it's a decent spot if you're in the area and want something quick and cheap, but I'd probably check out other Japanese spots before coming back.

Douglas D.

Everything I ordered on the new Happy Hour menu was fire! Super tasty chicken wings and the crispy rice spicy tuna were my favorites!!! Good drinks and great value in the East Village!!!

Teresa G.

I have been coming here since 2007. It is always a must when I'm visiting in New York City. This is the best Japanese restaurant I've ever had the pleasure of experiencing. Please do try their skewers. I personally love the chicken liver, pork belly, meatball, and quail egg with bacon skewers. The dashamashi tamago, tan tan udon, shumai are also insanely delicious. The staff is attentive and friendly! I already can't wait to be back!

Lily W.

Walking in here felt like I had transported back to Japan walking around the streets to find some food. Instantly, I was hit by the amazing smells of grilled meat and I just could not wait to eat. I was only looking for a small bite as I had previously eaten but next time I am definitely coming on an empty stomach so I can try more! I opted for some skewers since it seems like that was what they were known for. Unfortunately, the skewers were extremely salty and I wonder if it was a mistake. It made me very thirsty but it was good. It just would've been better had it had less salt. I got the bacon wrapped quail egg, pork belly, chicken chunk and beef tongue. The cook on the meats were great and so tender! They all had such a nice sear on them but I really couldn't get past the saltiness. I will have to try again next time. I got their strawberry shaved ice as well and I had missed this dessert a lot. I thought it was great, nothing else to say. This is definitely a spot to check out if you don't know what to eat and you're around the area!

Taisho mentai yaki udon
Uyen N.

Food overall is pretty good and priced reasonably. I really like their udon, but the cream was not mixed well enough so some part is a little bland. Their fried food is not greasy. The egg, tofu, and eel is pretty good as well. For yakitori, I think everything is well-seasoned, except for the sausage that was quite salty. The place is quite small, but was not very crowded when we were there.

Party Set
Will N.

Came with 2 friends on a weekend for small bites and drinks. The Party Set has 30 skewers which let us try a wide variety and split it up perfectly. Ordered a fun cocktail with popsicles inside and it was very strong. No complaints though! The stand-out skewers are the Chicken Skin (crispy exterior and fatty inside) and Meatballs (tender and savory). They are so good that we ordered those two again individually, and I will note since they were individual orders, they did taste better/come out more hot naturally.

Geso

Perfect stop in for a solo bite. Sat at the grill/bar. Saw other solo diners, dates, and groups who all seemed to be enjoying themselves. Staff was quick to seat you and the chefs quicker to get the food out. Negi ramen had just enough spice to carry me through the whole bowl and the yakitori squid legs were on point. Def coming back.

Beef Curry (half eaten) and my favorite okonomiyaki
Bobby I.

I have not been here in years, but it really hasn't changed at all. I love the okonomiyaki and ika. The party was a bit too much for my party, but that's not a bad thing. Had some great beer with friends in a wonderfully warm atmosphere. Service being fantastic only enhanced the experience. Definitely will return again!

Negi Ramen, Calpico Shochu Cocktail
Carina H.

If you're a scallion fan like me, you'll love the Negi Ramen! There's a generous amount of scallions here. I love how this ramen is actually spicy; the broth hits the spot. The noodles didn't stand out to me, but they were perfectly al dente. There's not a lot of toppings in the ramen, but it's a solid, simple dish. I also ordered a Calpico Shochu Cocktail hoping it'd be just like my very favorite drink, the Calpis/Calpico Sour. The cocktail here is made just the way I like it, which is huge because half the ones I've ordered at different places (NYC izakayas, Japanese bars in Taiwan, etc.) don't make it how I like it! I was seated right by the kitchen, and this place was definitely bustling. All the dishes that came out looked amazing. My order came out quickly as well.

Squid Yakitori
Jacqui L.

Stumbled upon here because Kenka was closed...the Yaki udon was flavorful and the pork was tender. I also got the squid yakitori which came with a nice sauce. Kind of a hole in the wall vibe that feels a bit nostalgic. A bit pricey but not a bad option for East Village. A good place to come to plan an impromptu trip to Washington D.C.

Kimchi Yaki Udon
Steve S.

If they are short on something, they won't sell you the skewer. Only way to get it is to buy a set that has it. Total scam.

a bowl of french fries and a bowl of dip

See all

26 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Klaire L.
89
115
57

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Nick S.
26
1787
6993

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Lily W.
218
269
1081

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Uyen N.
200
584
1559

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1
Photo of Ron W.
308
13
0

11 months ago

Worst service we've ever received. Food so so. Many better yakitori places within just a block.. manager did nothing.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Ming C.
646
171
4629

2 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 0
Photo of Andy C.
440
522
1099

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Wendy B.
610
1760
9398

4 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Joyce K.
3
65
141

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 28

Oh Taisho Reviews in Other Languages

Ask the Community - Oh Taisho

Is this place wheelchair accessible?

I don't think there is no wheelchair accessible

View All 4 Questions

You might also consider

Verify this business for free

People searched for Japanese 27,823 times last month within 15 miles of this business.

Verify this business

Konban - Corn ice cream (@joeynht)

Konban

4.4(490 reviews)
1.1 mi•Chelsea

YUM! I've had this place saved for a while, and made a reservation ahead of time for dinner on a…read moreFriday night. The inside is so well laid out and decorated, and the vibes are great. We got the corn ribs, pork tenderloin katsu, and the mackerel sushi. The corn came out first and omg - this is some of the best corn I have ever tasted. The seasoning on it is so perfect sweet savory and so addicting! Best item by far. The katsu was also perfectly crispy on the outside and soft on the inside, without feeling too greasy. It was quite a tiny portion but it's nyc lol. The only item we didn't love was the sushi - for me it was just a bit too much ginger and wasabi and since it was pressed it was already a part of the sushi so it was hard to separate. Overall though, this is a great spot for a nicer dinner!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

Photos
Konban - Restaurant interior

Restaurant interior

Konban - Pork Katsu

Pork Katsu

Konban - Pork katsu

See all

Pork katsu

Raku - Vegetable tempura udon

Raku

4.5(1.2k reviews)
0.7 mi•South Village
•$$

Last night's dinner was well worth the 1hr 15min wait! I stumbled upon Raku from my Yelp search of…read morenearby places and seeing the fantastic 4.6 star rating, I thought let's give it a try! This is my first time enjoying udon noodle soup in NYC so let's see what it has to offer and it did not disappoint! We sat at the large communal table in the back - VERY loud talking so would recommend a booth or the seating in front of the restaurant if you prefer a quieter dinner. My coworker ordered the Chikara (mochi with chicken hot udon) with a side of veggie tempura, this was recommended by our server. I ordered the Niku + spicy oil (most popular udon with beef short ribs and honeycomb tripe) with side order of shrimp tempura and sansai vegetables. Food came out quickly within 10 mins and was piping hot served in fun pots! This amount of food was more than enough for 2! I wanted to order gyoza but next time! Broth was savory, beef and tripe were both very tender, tempura was lightly battered and fried. The vegetables had a nice pickling, nice crispy. My coworker really enjoyed her mochi. I even tried a sip of her broth and it was so flavorful! Chicken was soft and juicy. This was my favorite dinner during our stay in NYC thus far, I can't wait to come back! Dinner ended up being $88 in total after tax which I think is a great deal. Highly recommend Raku for those wanting to try Japanese noodles, either hot or cold!

Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

Photos
Raku
Raku - Kani Maze Udon

Kani Maze Udon

Raku - Sansai Bukkake Udon

See all

Sansai Bukkake Udon

Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(397 reviews)
5.1 mi•Elmhurst
•$$
Casual dining
Kitchen open late

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

Photos
Izakaya Fuku - Ika Teriyaki Don

Ika Teriyaki Don

Izakaya Fuku - Shio Saba Bento

Shio Saba Bento

Izakaya Fuku - Interior

See all

Interior

Yakitori Totto - Eggplant

Yakitori Totto

4.0(1.5k reviews)
2.5 mi•Midtown West
•$$

I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.

Photos
Yakitori Totto
Yakitori Totto - Chicken thighs

Chicken thighs

Yakitori Totto

See all

Oh Taisho - japanese - Updated October 2026

Loading...
Loading...
Loading...