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    Oh Taisho

    3.5 (1.1k reviews)
    ModerateJapanese
    Closed 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    OH TAISHO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Oh Taisho

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    Douglas D.

    Everything I ordered on the new Happy Hour menu was fire! Super tasty chicken wings and the crispy rice spicy tuna were my favorites!!! Good drinks and great value in the East Village!!!

    Anthony P.

    Finally tried Oh Taisho after having it on my list for sooo long. This place is an East Village staple and has been around for a long time. We got a selection of skewers, all very inexpensively priced and that's where this place wins. As far as yakitori quality goes, it's good and affordable, and is perfect for the role it has as a drunk meal just as it is in Japan. The gyoza and takoyaki were also okay/good. I would find myself coming back here if I were in the area and wanting yakitori because also you can get so much without spending too much, especially compared to other Yakitori spots in the city, which overall there aren't too many of. All in all, I hope this place continues to deliver on something I cherish, authentic Japanese food in a city where it feels increasingly hard to find, unless you pay a hefty price.

    Tea
    Alexandria R.

    We were already around St. Mark's and looking for a place to eat. I love Japanese food, so I figured I'd give this spot a try! Food: 3/5 The food here is definitely affordable, which is great -- but you get what you pay for. I ordered the Otsuzuki and grilled squid, not expecting much, and honestly, the squid was tough. The fries came in a small bowl and were just okay, and the tea felt like it came straight from an instant packet. The skewers were also a bit chewy and not super flavorful. There are definitely other places nearby that do a better job with these kinds of dishes. Service: 4/5 [[HIGHLIGHT]]This place was packed, Japanese vibes definitely present, mostly with college students.[[ENDHIGHLIGHT]] The service was quick and efficient -- not super warm or personal, but they keep things moving. You can tell they're used to a busy crowd that just wants to eat, pay, and go. All in all, it's a decent spot if you're in the area and want something quick and cheap, but I'd probably check out other Japanese spots before coming back.

    Teresa G.

    I have been coming here since 2007. It is always a must when I'm visiting in New York City. This is the best Japanese restaurant I've ever had the pleasure of experiencing. Please do try their skewers. I personally love the chicken liver, pork belly, meatball, and quail egg with bacon skewers. The dashamashi tamago, tan tan udon, shumai are also insanely delicious. The staff is attentive and friendly! I already can't wait to be back!

    Geso

    [[HIGHLIGHT]]Perfect stop in for a solo bite.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sat at the grill/bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Saw other solo diners, dates, and groups who all seemed to be enjoying themselves.[[ENDHIGHLIGHT]] Staff was quick to seat you and the chefs quicker to get the food out. Negi ramen had just enough spice to carry me through the whole bowl and the yakitori squid legs were on point. Def coming back.

    Lily W.

    [[HIGHLIGHT]]Walking in here felt like I had transported back to Japan walking around the streets to find some food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Instantly, I was hit by the amazing smells of grilled meat and I just could not wait to eat.[[ENDHIGHLIGHT]] I was only looking for a small bite as I had previously eaten but next time I am definitely coming on an empty stomach so I can try more! I opted for some skewers since it seems like that was what they were known for. Unfortunately, the skewers were extremely salty and I wonder if it was a mistake. It made me very thirsty but it was good. It just would've been better had it had less salt. I got the bacon wrapped quail egg, pork belly, chicken chunk and beef tongue. The cook on the meats were great and so tender! They all had such a nice sear on them but I really couldn't get past the saltiness. I will have to try again next time. I got their strawberry shaved ice as well and I had missed this dessert a lot. I thought it was great, nothing else to say. This is definitely a spot to check out if you don't know what to eat and you're around the area!

    Taisho mentai yaki udon
    Uyen N.

    Food overall is pretty good and priced reasonably. I really like their udon, but the cream was not mixed well enough so some part is a little bland. Their fried food is not greasy. The egg, tofu, and eel is pretty good as well. For yakitori, I think everything is well-seasoned, except for the sausage that was quite salty. [[HIGHLIGHT]]The place is quite small, but was not very crowded when we were there.[[ENDHIGHLIGHT]]

    Party Set
    Will N.

    Came with 2 friends on a weekend for small bites and drinks. The Party Set has 30 skewers which let us try a wide variety and split it up perfectly. Ordered a fun cocktail with popsicles inside and it was very strong. No complaints though! The stand-out skewers are the Chicken Skin (crispy exterior and fatty inside) and Meatballs (tender and savory). They are so good that we ordered those two again individually, and I will note since they were individual orders, they did taste better/come out more hot naturally.

    Beef Curry (half eaten) and my favorite okonomiyaki
    Bobby I.

    I have not been here in years, but it really hasn't changed at all. I love the okonomiyaki and ika. [[HIGHLIGHT]]The party was a bit too much for my party, but that's not a bad thing.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Had some great beer with friends in a wonderfully warm atmosphere.[[ENDHIGHLIGHT]] Service being fantastic only enhanced the experience. Definitely will return again!

    Squid Yakitori
    Jacqui L.

    Stumbled upon here because Kenka was closed...the Yaki udon was flavorful and the pork was tender. I also got the squid yakitori which came with a nice sauce. [[HIGHLIGHT]]Kind of a hole in the wall vibe that feels a bit nostalgic.[[ENDHIGHLIGHT]] A bit pricey but not a bad option for East Village. A good place to come to plan an impromptu trip to Washington D.C.

    Negi Ramen, Calpico Shochu Cocktail
    Carina H.

    If you're a scallion fan like me, you'll love the Negi Ramen! There's a generous amount of scallions here. I love how this ramen is actually spicy; the broth hits the spot. The noodles didn't stand out to me, but they were perfectly al dente. There's not a lot of toppings in the ramen, but it's a solid, simple dish. I also ordered a Calpico Shochu Cocktail hoping it'd be just like my very favorite drink, the Calpis/Calpico Sour. The cocktail here is made just the way I like it, which is huge because half the ones I've ordered at different places (NYC izakayas, Japanese bars in Taiwan, etc.) don't make it how I like it! I was seated right by the kitchen, and this place was definitely bustling. All the dishes that came out looked amazing. My order came out quickly as well.

    Kimchi Yaki Udon
    Steve S.

    If they are short on something, they won't sell you the skewer. Only way to get it is to buy a set that has it. Total scam.

    a bowl of french fries and a bowl of dip
    Jane M.

    As always great food. The seating no longer looks cramped like way back when ao we ate without having to nudge against other patrons. Service was great. Very attentive. We got the yakitori set A. Really liked the chicken and the pork belly one. Hamburgersteak was very filling. Saba ship was.well seasoned. Also the mentai potato is a MUST

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    Worst service we've ever received. Food so so. Many better yakitori places within just a block.. manager did nothing.

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    Page 1 of 28

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.2 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Kimura

    Kimura

    4.5
    (546 reviews)
    0.1 mi
    $$

    Great place all around!…read more The service was great, they recommended stuff and suggested a way to order for the amount of people/what we wanted. It had a real izakaya feel to it with the decors and the lighting. The restaurant goes deep!! It was bigger than I imagined. And the food of course was delicious. We had grilled squid, cabbage salad, nabe, and mackerel. Everything hit the spot. They also have different sauces that make the dining experience fun! I'm glad I went here with my friends.

    TL;DR: you won't regret dining here. I'm already planning my next visit. 5/5…read more Came here on Saturday at 1.30pm (group of four), no reservation, were seated immediately. Promptly brought a wet towelette for our hands and water. Service overall was excellent, from start to finish. Ended up ordering the following: - Bottle of strawberry nigori sake (could have gotten one per person but we were already hitting a bar afterwards) - Yakitori combo appetizer (two skewers of each of the following: chicken+scallion, chicken meatball, and scallops): all of the skewers were delicious. I could have easily eaten three orders by myself. Succulent, juicy scallops, perfectly cooked chicken and scallions, and the chicken meatballs were perfectly moist and delicious. - Shrimp tempura appetizer: I love for shrimp so this one was all for me. Excellent tempura batter and nice-sized shrimp. - Trico roll: shared by the three others in my party and they all said they'd get it again. - Beef Yakiniku Don: probably my favorite. My GF got this and shared some with me. Amazing flavor and perfectly cooked. After a few bites I decided I would get this next time I come back for lunch. 7/5. - Pork Belly Nabe: my friend said it was delicious but I can't give it a rating myself. - Yakitori Don: my other friend got this and it looked as good as the chicken skewers we had as an appetizer. Again, can't give it a rating based on taste, but on looks a 5/5. - Yaki Udon: I got this. I was originally going to get sukiyaki but since two people had to order and no one else did, I ended up ordering this (my alternate was the Beef Yakiniku Don but my GF had already ordered so I got a different dish). Only complaint was that it could have had a little bit more beef but overall, perfectly sheet udon noodles, sauce, and beef. Would still get it again. 4.5/5. $180 for all (pre-tip). Well worth the price. Next time I return it'll be for sukiyaki, though, and I'll make sure whoever I go with is going to get it, too. 5/5, will be back.

    Photos
    Interior
    Interior
    Hakata Motsunabe
    Hakata Motsunabe
    IG: @nom.noms.only | collagen nabe

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    IG: @nom.noms.only | collagen nabe
    Raku

    Raku

    4.5
    (1.2k reviews)
    0.7 mi
    $$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

    Photos
    Raku
    Sansai Bukkake Udon
    Sansai Bukkake Udon
    Wagyu tataki

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    Wagyu tataki
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (397 reviews)
    5.1 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.5 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    I made a reservation and arrived 4 minutes early, only to be told to leave because the staff was…read morehaving a meeting. They should have kept the door locked instead of having customers wait outside in 90 degree heat and humidity. I came back to a line but was seated right away. I ordered the Classic Tonkotsu with the chashu rice ball lunch set. The presentation was beautiful, and I liked the fortune card. The bartender/server was friendly, attentive, and provided great service. Unfortunately, the ramen wasn't for me. The broth, ramen, and egg was extremely salty and oily to the point where all I could taste was salt. The chashu was extremely salty. I should have picked some off. The tonkotsu...I couldn't finish it, and it didn't sit well with my stomach. I didn't say anything at the time because I thought maybe it was just me, but after reading more reviews, I realized others had a similar experience. I do want to come back and try a different dish, like the cold noodles or a bun I saw another customer enjoying. For now, it's 2 stars. I'll come back one more time and give a new update.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms

    Oh Taisho - japanese - Updated August 2026

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