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    Oh Taisho

    3.5 (1.1k reviews)
    ModerateJapanese
    Closed • 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    OH TAISHO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Oh Taisho

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    Nick S.

    Yakitori Taisho is a casual Japanese izakaya-style restaurant known for its wide selection of yakitori, small plates, and classic Japanese comfort dishes. We walked into a space with a very traditional neighborhood izakaya feel, tight seating, a lively atmosphere, and a setup that encourages sharing different dishes rather than focusing on one main course. The noise level rises with the crowd, and the cramped seating adds to the sense of being in a bustling Tokyo-style pub rather than a formal restaurant, making it a fun, energetic place to visit with friends. We tried a variety of items, including some of their grilled skewers and other small plates. The food was decent overall, but some items felt a little under-seasoned and lacked the stronger flavors we were hoping for. A few pieces were also inconsistent in texture and quality, which made the experience feel more average rather than memorable. There are definitely some enjoyable options on the menu, but not everything stood out, and the variation between dishes made it hard to know what to expect with each order. The atmosphere is probably the strongest part of the experience. The restaurant feels busy and energetic, with the kind of cramped seating and noise level that fits the casual izakaya style. It can be a fun place to come with friends, especially if you enjoy a lively dining environment and ordering several small plates to share. The service matches the pace of the room, quick and efficient, though the focus is clearly on turnover and keeping the drinks flowing rather than lingering over a slow meal. Yakitori Taisho is worth trying if you want a classic Japanese pub-style experience and a large menu of options. However, with the inconsistency we experienced in the food, it would not be a place we would specifically go back to, offering a meal that feels more about the energy of the room than the quality of the dishes themselves.

    Anthony P.

    Finally tried Oh Taisho after having it on my list for sooo long. This place is an East Village staple and has been around for a long time. We got a selection of skewers, all very inexpensively priced and that's where this place wins. As far as yakitori quality goes, it's good and affordable, and is perfect for the role it has as a drunk meal just as it is in Japan. The gyoza and takoyaki were also okay/good. I would find myself coming back here if I were in the area and wanting yakitori because also you can get so much without spending too much, especially compared to other Yakitori spots in the city, which overall there aren't too many of. All in all, I hope this place continues to deliver on something I cherish, authentic Japanese food in a city where it feels increasingly hard to find, unless you pay a hefty price.

    Tea
    Alexandria R.

    We were already around St. Mark's and looking for a place to eat. I love Japanese food, so I figured I'd give this spot a try! Food: 3/5 The food here is definitely affordable, which is great -- but you get what you pay for. I ordered the Otsuzuki and grilled squid, not expecting much, and honestly, the squid was tough. The fries came in a small bowl and were just okay, and the tea felt like it came straight from an instant packet. The skewers were also a bit chewy and not super flavorful. There are definitely other places nearby that do a better job with these kinds of dishes. Service: 4/5 This place was packed, Japanese vibes definitely present, mostly with college students. The service was quick and efficient -- not super warm or personal, but they keep things moving. You can tell they're used to a busy crowd that just wants to eat, pay, and go. All in all, it's a decent spot if you're in the area and want something quick and cheap, but I'd probably check out other Japanese spots before coming back.

    Douglas D.

    Everything I ordered on the new Happy Hour menu was fire! Super tasty chicken wings and the crispy rice spicy tuna were my favorites!!! Good drinks and great value in the East Village!!!

    Teresa G.

    I have been coming here since 2007. It is always a must when I'm visiting in New York City. This is the best Japanese restaurant I've ever had the pleasure of experiencing. Please do try their skewers. I personally love the chicken liver, pork belly, meatball, and quail egg with bacon skewers. The dashamashi tamago, tan tan udon, shumai are also insanely delicious. The staff is attentive and friendly! I already can't wait to be back!

    Lily W.

    Walking in here felt like I had transported back to Japan walking around the streets to find some food. Instantly, I was hit by the amazing smells of grilled meat and I just could not wait to eat. I was only looking for a small bite as I had previously eaten but next time I am definitely coming on an empty stomach so I can try more! I opted for some skewers since it seems like that was what they were known for. Unfortunately, the skewers were extremely salty and I wonder if it was a mistake. It made me very thirsty but it was good. It just would've been better had it had less salt. I got the bacon wrapped quail egg, pork belly, chicken chunk and beef tongue. The cook on the meats were great and so tender! They all had such a nice sear on them but I really couldn't get past the saltiness. I will have to try again next time. I got their strawberry shaved ice as well and I had missed this dessert a lot. I thought it was great, nothing else to say. This is definitely a spot to check out if you don't know what to eat and you're around the area!

    Taisho mentai yaki udon
    Uyen N.

    Food overall is pretty good and priced reasonably. I really like their udon, but the cream was not mixed well enough so some part is a little bland. Their fried food is not greasy. The egg, tofu, and eel is pretty good as well. For yakitori, I think everything is well-seasoned, except for the sausage that was quite salty. The place is quite small, but was not very crowded when we were there.

    Party Set
    Will N.

    Came with 2 friends on a weekend for small bites and drinks. The Party Set has 30 skewers which let us try a wide variety and split it up perfectly. Ordered a fun cocktail with popsicles inside and it was very strong. No complaints though! The stand-out skewers are the Chicken Skin (crispy exterior and fatty inside) and Meatballs (tender and savory). They are so good that we ordered those two again individually, and I will note since they were individual orders, they did taste better/come out more hot naturally.

    Geso

    Perfect stop in for a solo bite. Sat at the grill/bar. Saw other solo diners, dates, and groups who all seemed to be enjoying themselves. Staff was quick to seat you and the chefs quicker to get the food out. Negi ramen had just enough spice to carry me through the whole bowl and the yakitori squid legs were on point. Def coming back.

    Beef Curry (half eaten) and my favorite okonomiyaki
    Bobby I.

    I have not been here in years, but it really hasn't changed at all. I love the okonomiyaki and ika. The party was a bit too much for my party, but that's not a bad thing. Had some great beer with friends in a wonderfully warm atmosphere. Service being fantastic only enhanced the experience. Definitely will return again!

    Squid Yakitori
    Jacqui L.

    Stumbled upon here because Kenka was closed...the Yaki udon was flavorful and the pork was tender. I also got the squid yakitori which came with a nice sauce. Kind of a hole in the wall vibe that feels a bit nostalgic. A bit pricey but not a bad option for East Village. A good place to come to plan an impromptu trip to Washington D.C.

    Negi Ramen, Calpico Shochu Cocktail
    Carina H.

    If you're a scallion fan like me, you'll love the Negi Ramen! There's a generous amount of scallions here. I love how this ramen is actually spicy; the broth hits the spot. The noodles didn't stand out to me, but they were perfectly al dente. There's not a lot of toppings in the ramen, but it's a solid, simple dish. I also ordered a Calpico Shochu Cocktail hoping it'd be just like my very favorite drink, the Calpis/Calpico Sour. The cocktail here is made just the way I like it, which is huge because half the ones I've ordered at different places (NYC izakayas, Japanese bars in Taiwan, etc.) don't make it how I like it! I was seated right by the kitchen, and this place was definitely bustling. All the dishes that came out looked amazing. My order came out quickly as well.

    Kimchi Yaki Udon
    Steve S.

    If they are short on something, they won't sell you the skewer. Only way to get it is to buy a set that has it. Total scam.

    a bowl of french fries and a bowl of dip

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    11 months ago

    Worst service we've ever received. Food so so. Many better yakitori places within just a block.. manager did nothing.

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    Raku - Vegetable tempura udon

    Raku

    4.5(1.2k reviews)
    0.7 mi•South Village
    •$$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(399 reviews)
    5.1 mi•Elmhurst
    •$$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.5 mi•Midtown West
    •$$

    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

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    Tonchin - Interior

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    Oh Taisho - japanese - Updated October 2026

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