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After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation at 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!
Kept hearing about this place and thank god we were able to get seating so soon while we were hungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!
Wow. So good. Was between 4 or 5 stars. We got the Tonchin Salad, Tonchin Classic Tokyo Tonkotsu, Spicy Tan Tan, and Original Tsukemen. I liked all of them. The salad was refreshing and nutty. My favorite was the Original Tsukemen. All of them had really rich broth and the perfect noodle texture. We also got the Birds of Paradise Cider. It wasn't too sweet. To be honest, barely tasted any yuzu. Food was ready pretty quickly. Cute interior too. I'll definitely be back to try more on the menu.
Came here on a wednesday at 7 PM with a reservation for 2, and it was quite busy despite it being a weekday. We were seated a few minutes later since our table was finishing up, but the waitors were very quick to take our order and bring us our food. It was a nice and modern ambiance with an open kitchen and dim lighting. I tried the summer special noodles. They were quite refreshing, and I liked that the sauce came on the side so you can control how much you add. It wasn't very spicy at all, despite the menu saying it would be. The noodles were very chewy and the egg was perfectly jammy. Portion size was pretty large, although I would have liked a greater topping to noodle ratio.
4.0 / 5.0 I visited after hearing they serve a summer-exclusive *hiyashi chuka* (cold ramen salad). It gets packed with office workers and people with reservations during weekday lunch hours, so I recommend going at a slightly off-peak time. The interior is surprisingly spacious, featuring counter seating, tables, and booths; they even accommodated my stroller right at the table. Service is quick--the food arrives promptly after ordering--and the payment process is smooth thanks to QR code settlement. You can also request a non-spicy‼
I made a reservation and arrived 4 minutes early, only to be told to leave because the staff was having a meeting. They should have kept the door locked instead of having customers wait outside in 90 degree heat and humidity. I came back to a line but was seated right away. I ordered the Classic Tonkotsu with the chashu rice ball lunch set. The presentation was beautiful, and I liked the fortune card. The bartender/server was friendly, attentive, and provided great service. Unfortunately, the ramen wasn't for me. The broth, ramen, and egg was extremely salty and oily to the point where all I could taste was salt. The chashu was extremely salty. I should have picked some off. The tonkotsu...I couldn't finish it, and it didn't sit well with my stomach. I didn't say anything at the time because I thought maybe it was just me, but after reading more reviews, I realized others had a similar experience. I do want to come back and try a different dish, like the cold noodles or a bun I saw another customer enjoying. For now, it's 2 stars. I'll come back one more time and give a new update.
Excited for our meal. Checked in. The hostess apologized but we had to wait a significant amount of time for our table. Due to the wait, they offered a complimentary dish (we didn't receive one). That would've been nice but it was ok we still enjoyed our meal. We ordered a lot of food. Crab salad, gyoza, buns and LOTS OF RAMEN. The space was cool and the action of the kitchen was entertaining. The place was full and rightfully so. The dishes were memorable. My favorites were the wings and miso ginger. Highly recommend. Will be coming back.
Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy underneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.
This restaurant is on the Michelin Guide and a bit pricier for ramen. Stopped by Saturday mid afternoon and didn't need to wait for a seat at the bar. I ordered the Hiyashi Chuka, which is the seasonal summer special cold noodle dish. It's a light, refreshing, and filling dish. I want to come back and try the other menu items here.
The food was good. Tried the tonkatsu ramen and their special, summer noodles which was refreshing during the heat wave. Tonkatsu was slightly salty and noodles had a good bounce. I wish I could've tried the wings. Service was great and quick. Went in with reservation around 5 and still a lot of seating available. Great spot for grabbing foods with friends and family!
We did a lunch walk in and were lucky enough to be sat right away. The atmosphere was cozy and dark. They have a good variety of starters and alcoholic beverages. But the real star is the tsukemen. They brought the broth, noodles/toppings, and sesame seeds + lemon on the same tray. 10/10 for presentation. The broth was a rich pork broth with a lot of depth. The noodles were perfectly cold and held the broth nicely. I also got extra menma and the ajitama (marinated egg). The yolk was perfectly jammy and savory. Tonchin is my new favorite tsukemen spot in NYC, this is high praise as it's my latest hyper fixation and I have tried them all now! The waitress was super friendly and they even offered us bibs to protect our shirts from spills! If you are visiting NYC, you have to come here.
Service was great from the initial greeting & throughout the meal. The Ginger Miso ramen was flavorful and the noodles were perfectly chewy. The omazemen was creamy & tasty. The kitsune bun was juicy & and delicious. Great meal, definitely recommend stopping in. Be aware no outside drinks allowed and will need to be left with the host.
You'll definitely walk away satisfied. Food 5/5 Smoked Dashi Ramen - People will think you're reincarnated from a dragon due to the perfect level of smokiness from this dish. Mango Kaki-Gori - So sweet they put "happy anniversary." A nice touch to our romantic trip. This thing is freaking huge though, so make sure you saved a loooooot of room in your belly. Loved the cream on top. Accidentally ate it the wrong way and a quarter of it toppled over. So, don't make the same mistake as me. Service 4/5 We made reservations but still had to wait about 15 minutes or so. A little frustrating because the wait was longer than a normal grace period. Our waitress was friendly, not too attentive. She was quick enough to change our ramen order after we changed our minds. Ambiance 5/5 Small space inside with a bar. Barely any waiting space inside.
Wait was long for a Saturday night (1 hour wait at 6:30pm) but we were seated on time once we got the notification. Place itself isn't very big but service was quick. We sat at the booths by the bartender and it was clean. It was my 2nd time having a dipping ramen and it did not disappoint. The broth was so savory and full of umami, I wish it had a little bit more ingredients. I recommend getting your own add on's for this dish so it feels more complete. The spicy tan tan ramen? Absolutely incredible. Worth getting again and again if you like spicy. My experience? Top 10. Their old fashioned was great too, highly recommend that as an accompanying drink. read more
20 days ago
Everything was good. BEST RAMEN OF MY LIFE. We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY. read more
Stopped by here on my way to the Morgan Library which is just about a block or so away on a Thursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard read more
After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation at 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out! read more
2 months ago
Kept hearing about this place and thank god we were able to get seating so soon while we were hungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more! read more
Wow. So good. Was between 4 or 5 stars. We got the Tonchin Salad, Tonchin Classic Tokyo Tonkotsu, Spicy Tan Tan, and Original Tsukemen. I liked all of them. The salad was refreshing and nutty. My favorite was the Original Tsukemen. All of them had really rich broth and the perfect noodle texture. We also got the Birds of Paradise Cider. It wasn't too sweet. To be honest, barely tasted any yuzu. Food was ready pretty quickly. Cute interior too. I'll definitely be back to try more on the menu. read more
Came here on a wednesday at 7 PM with a reservation for 2, and it was quite busy despite it being a weekday. We were seated a few minutes later since our table was finishing up, but the waitors were very quick to take our order and bring us our food. It was a nice and modern ambiance with an open kitchen and dim lighting. I tried the summer special noodles. They were quite refreshing, and I liked that the sauce came on the side so you can control how much you add. It wasn't very spicy at all, despite the menu saying it would be. The noodles were very chewy and the egg was perfectly jammy. Portion size was pretty large, although I would have liked a greater topping to noodle ratio. read more
4.0 / 5.0 I visited after hearing they serve a summer-exclusive *hiyashi chuka* (cold ramen salad). It gets packed with office workers and people with reservations during weekday lunch hours, so I recommend going at a slightly off-peak time. The interior is surprisingly spacious, featuring counter seating, tables, and booths; they even accommodated my stroller right at the table. Service is quick--the food arrives promptly after ordering--and the payment process is smooth thanks to QR code settlement. You can also request a non-spicy‼ read more
I made a reservation and arrived 4 minutes early, only to be told to leave because the staff was having a meeting. They should have kept the door locked instead of having customers wait outside in 90 degree heat and humidity. I came back to a line but was seated right away. I ordered the Classic Tonkotsu with the chashu rice ball lunch set. The presentation was beautiful, and I liked the fortune card. The bartender/server was friendly, attentive, and provided great service. Unfortunately, the ramen wasn't for me. The broth, ramen, and egg was extremely salty and oily to the point where all I could taste was salt. The chashu was extremely salty. I should have picked some off. The tonkotsu...I couldn't finish it, and it didn't sit well with my stomach. I didn't say anything at the time because I thought maybe it was just me, but after reading more reviews, I realized others had a similar experience. I do want to come back and try a different dish, like the cold noodles or a bun I saw another customer enjoying. For now, it's 2 stars. I'll come back one more time and give a new update. read more
Excited for our meal. Checked in. The hostess apologized but we had to wait a significant amount of time for our table. Due to the wait, they offered a complimentary dish (we didn't receive one). That would've been nice but it was ok we still enjoyed our meal. We ordered a lot of food. Crab salad, gyoza, buns and LOTS OF RAMEN. The space was cool and the action of the kitchen was entertaining. The place was full and rightfully so. The dishes were memorable. My favorites were the wings and miso ginger. Highly recommend. Will be coming back. read more
Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy underneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating. read more
This restaurant is on the Michelin Guide and a bit pricier for ramen. Stopped by Saturday mid afternoon and didn't need to wait for a seat at the bar. I ordered the Hiyashi Chuka, which is the seasonal summer special cold noodle dish. It's a light, refreshing, and filling dish. I want to come back and try the other menu items here. read more
The food was good. Tried the tonkatsu ramen and their special, summer noodles which was refreshing during the heat wave. Tonkatsu was slightly salty and noodles had a good bounce. I wish I could've tried the wings. Service was great and quick. Went in with reservation around 5 and still a lot of seating available. Great spot for grabbing foods with friends and family! read more
We did a lunch walk in and were lucky enough to be sat right away. The atmosphere was cozy and dark. They have a good variety of starters and alcoholic beverages. But the real star is the tsukemen. They brought the broth, noodles/toppings, and sesame seeds + lemon on the same tray. 10/10 for presentation. The broth was a rich pork broth with a lot of depth. The noodles were perfectly cold and held the broth nicely. I also got extra menma and the ajitama (marinated egg). The yolk was perfectly jammy and savory. Tonchin is my new favorite tsukemen spot in NYC, this is high praise as it's my latest hyper fixation and I have tried them all now! The waitress was super friendly and they even offered us bibs to protect our shirts from spills! If you are visiting NYC, you have to come here. read more
Service was great from the initial greeting & throughout the meal. The Ginger Miso ramen was flavorful and the noodles were perfectly chewy. The omazemen was creamy & tasty. The kitsune bun was juicy & and delicious. Great meal, definitely recommend stopping in. Be aware no outside drinks allowed and will need to be left with the host. read more
3 months ago
You'll definitely walk away satisfied. Food 5/5 Smoked Dashi Ramen - People will think you're reincarnated from a dragon due to the perfect level of smokiness from this dish. Mango Kaki-Gori - So sweet they put "happy anniversary." A nice touch to our romantic trip. This thing is freaking huge though, so make sure you saved a loooooot of room in your belly. Loved the cream on top. Accidentally ate it the wrong way and a quarter of it toppled over. So, don't make the same mistake as me. Service 4/5 We made reservations but still had to wait about 15 minutes or so. A little frustrating because the wait was longer than a normal grace period. Our waitress was friendly, not too attentive. She was quick enough to change our ramen order after we changed our minds. Ambiance 5/5 Small space inside with a bar. Barely any waiting space inside. read more
1 month ago
I feel like we got so lucky snagging a table here on a Tuesday night. A Michelin Bib Gourmand restaurant and you can tell! We got to sit at a communal table but that didn't take away from the experience. Loved the selection of cocktails, appetizers, and entrees! read more
I came to Tonchin for the ramen, but that wasn't the star of the show. The fried fish buns were the best. It came out piping hot and with a ton of sauce. The fish was the perfect amount of light and crispy. The strawberry kaki-gori was really good. The honey cream was the highlight of this dish. This is definitely something you need more than two people for though. read more
1 month ago
Walking up to the entrance looks like a dingy alley way due to the musky and dark area. Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next! read more
On a Sunday afternoon without a reservation, our group of four luckily got bar seating! We ordered an order of the Tebaski chicken wings & classic tonkostu ramen. The tebaski chicken wings had strong soy flavor with a slight kick. Crispy yet not too heavy. The tonkotsu ramen was also delightful -- my favorite part was the thinly sliced chashu pork. It still had the fatty flavor, but the thin slices didn't make the fat too overwhelming. The staff were super attentive and quick. They quickly noticed one of our friends spilled soup on her skirt and they proactively brought a stain remover pen -- super observant! read more
4 months ago
On the hunt for the best ramen in NYC and this place was definitely top 3. It gives a classy outlook on ramen and is more of a night out place than your comfy ramen spot. When I walked in it was pretty busy, it's not the biggest establishment so I would call in advance before going to know how long your wait might be. Once we received our ramen it was so rich in flavor that it made it hard to rate this soup but we did place it within our top 3 spots in NYC. The place overall is a great experience, it's definitely the perfect date night place if you're both ramen fans. read more
I love ramen. I always try a cities best ramen shop and this one takes the cake. The broth was so rich and flavorful that it will probably ruin all future ramen for me. The server was nice and the food came out very fast. It's nice and cozy inside. Would highly recommend to any ramen fan visiting NYC read more
Solo dined here after the gym. Although the host told me it was going to be a 25 minute wait, I only waited about 5 minutes tops and got seated at the bar counter. This place is packed and they have their Michelin Bib Gourmand placard all lined up from 2019 to 2025 at the front, so expectations for a good bowl of ramen is high. I tried their Tokyo Ramen ($22), which overall tasted pretty good. The noodles were freshly made and had good texture to it. The broth itself was light, rich, not garlicky, and tasted really clean. The portion did feel a bit on the frugal side. Service is alright for the most part. The bartender ended up taking the person's order that sat after me, which did tick me off a bit as I was ready to order myself and got skipped over. Ended up waiting another 5 minutes before I finally got to place in my order. A simple question asking if I was ready would have fixed that issue, rather than assume I wasn't. read more
Came here with friends for a late lunch. The atmosphere was warm and inviting, with cozy izakaya vibes. Overall, the food was good and above average. The Hiyashi Chuka (cold noodle dish) was decent, about 3 stars. The Tebasaki spicy wings were crispy and coated with just the right amount of spicy powder and sauce. The fried cod buns were delicious, especially with the flavorful sauce. The eel rice ball was okay, but it was a fun touch that it came with a fortune card underneath to help keep the seaweed crispy. The highlight was the mango shaved ice bowl--it was absolutely delicious and perfect for a hot summer day in NYC. This is a great spot for drinks, finger foods, or ramen with friends in the area. One friendly reminder: the restaurant requires everyone from your party to be present before seating. They will not seat incomplete parties. read more
This one was already on my list but I had no idea if I'd actually make it. Turned out it was right on the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York. read more
Really delicious ramen! Walked in on a weekend night and waited about 60 minutes to get seated. Once we were seated though, the service was very fast and efficient. We tried the smoked dashi ramen and spicy tan tan ramen. Both were great. I enjoyed the subtle smokiness of the dashi broth and thought it paired well with the clams. It definitely felt more unique compared to a traditional ramen. The spicy tan tan ramen had a much bolder and classic flavor profile. The pork was tender but not fatty. We also shared the matcha kakigori, which I may have enjoyed even more than the ramen because the matcha flavor was so strong! There is also a red bean filling in the middle. They also offer a selection of signature cocktails. We tried the yuzu margarita, which was refreshing, and the Japanese cocktail, which I liked for the fresh celery and elderflower flavors. Overall, a great spot that is worth checking out. I highly recommend making a reservation in advance if you want to avoid the long wait. read more
Stumbled upon this place that is Michelin guide recommended! And we totally understand why (as did everyone else in line). Got seated at the bar after lining up ~15min before opening on a Friday morning. Smoked dashi ramen was AMAZING. The broth had so much seafoody depth, which makes sense considering we found many clams in our bowl as well! It was a bit lighter than a tonkatsu broth, but a bit heavier than a shoyu-base. The noodles were the perfect bouncy texture as well. Yuzu highball: A great refreshing complement to the heavier soup broth. Great vibes all around. read more
This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins, noodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth.... read more
2 months ago
I guess I'll add an updated review every few years to keep things in check, even though I'm a "regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune. read more
3 months ago
This is the best ramen I've had in the city! Despite it being a Michelin, we didn't have any difficulty making a reservation the day of. This ramen was different from the others in that the broth tasted authentic. It tasted similar to the ones I've had in Japan. Both the ramen and chicken wings were great. I was a bit hesitant on trying chicken wings at a ramen place but saw that it was highly recommended. The seasoning tasted a bit like instant ramen powder. The atmosphere seemed lively too, even until closing. I would go again in the future and definitely hope to try the shaved ice dessert. read more
Business owner information
Kaede Y.
Thank you so much, Kathryn! We are so happy to hear you enjoyed your…
2 days ago
I've had Tonchin saved on my list of places to eat at for a while and let me tell you, they are more than deserving of their Michelin Stars. The food was absolutely delicious. I had the Tokyo ramen - the roasted chashu is sliced delicately thin and melts in your mouth (I honestly wish I had more of it because it was so good). The broth was amazing, very wholesome and hitting all of the right umami notes and balanced well with the noodles and everything else inside. I also had the Tsukemen, which definitely stole the show for me. I wish I had taken a picture beforehand but I ended up devouring the whole bowl before even glancing over at my phone. The broth was the perfect consistency, the noodles the perfect texture and doneness, and (once again the chashu ) I waited about half an hour to be seated, but service was fairly swift after the fact despite it being the beginning of the dinner rush. The restaurant itself gave neo-modern chic, Japanese ramen shop meats modern eatery. The space itself wasn't huge but as with most spaces in NYC, they did very well with their space management and kept a great flow. read more
After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect restaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat. read more
Business owner information
Kaede Y.
Thank you so much for your review, Alex. We are so glad to hear you…
Very rich broth and perfect texture of noodles! The spicy tan tan had a good kick but not too spicy. Service was good and friendly. Highly recommend making a reservation here in advance. The booths were spacious and dim lighting. They do put an automatic gratuity even for parties of 5. read more
6 months ago
I didn't have a reservation but I put my name in around 6pm on a Friday and the wait was about an hour. The menu is through a QR code. We were a party of 6 and got seated at the booth but it was very tight. The broth was fairly rich and decently priced. Not too spicy. My favorite was the eel rice roll. I like how they cut the eel and it was not too much sauce. The potato and crab salad was too sour for my liking, but good portion. The star was the mango shaved ice which I'd order again. It was so big and had chopped mango pieces in the center of the ice. Our server, maybe it was because she was busy with her other tables but it was hard to get her attention. read more
Every dish was amazing, I was so impressed! The appetizers (cucumbers, shishito peppers, edamame) were all so unique, and the tonkotsu ramen was absolutely perfect. The fried fish bun was delicious. The mango kaki-gori was AMAZING, but it's huge, you need like 4 people to eat it. The service was extremely fast, even though they were so busy. It's pretty casual inside, but it's great for a date night or dinner with friends. read more
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13 W 36th St
New York, NY 10018
Midtown West
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(646) 692-9912
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Ask the Community - Tonchin
Does tonchin mean torch?
No, this is what I found: Tonkin, also spelled Tongkin, Tonquin or Tongking, is an exonym referring to the area surrounding the Red River Delta of Northern Vietnam.
Do they still have $20 minimum per person?
Site says "Reservations have a $20/ person minimum purchase". Not sure if that applies if you walk in. We did reservation and had their lunch special.
Can I go in on a Friday night for dinner without a reservation?
We did do walk in however even if you are the first in line, the host will pick the one he likes to sit first. Probably if you don't dress nice, you'll be seated later than other and will get the only shared table instead of private seats. There's…
My friend is unable to consume pork products because of his faith - would it be possible for him to get a smoked dashi ramen with the tonkotsu broth substituted with the vegan miso one? Or are there other non pork broth ramens available on the menu?
Sharon, At this time we only offer on ramen without a Pork Broth. The miso ginger is a Miso base, with homemade noodles, corn, Wakamae, cabbage, scallion and soy protein as…
Do I need to reserve seats in order to dine here on a Saturday night?
We offer half of our seats to reservations and the other half to walk ins! It’s definitely possible to bring a group to dine without a reservation. That being said - depending on your arrival time and the number of people in your party there could…
The Spicy Tan Tan Ramen - is it a pleasant heat, or the kind that leaves you hyperventilating and inhaling water?
Hi Mark! Thanks for the question! The Spicy Tan Tan is about a 5 out of 10 in terms of heat. We think of it as the perfect elevation of flavor and depth without sacrificing the integrity of the broth. Hope this helps!
Is it only reservations or we can walk in?
I walked in as a single and had to wait 40 minutes on a weeknight.
What are the weekday lunch special hours? - shows on their website
Seems to be their lunch hours (1130-230 I believe)
Why are their char shu slices thin like deli meat and not charred after sliced?
Make from different way
Are there any wheat free options? I am gluten intolerant.
Maya, We have a few wheat free small plates and shareables! However we do not have wheat free Ramen options.…
Is the vegan noodles the tofu or shirataki noodles?
Jennifer, Our vegan noodles are a flour based noodle made in house. They do not have tofu or shirataki in them.…
Is a reservation needed on a Saturday afternoon? It seems like a popular spot. It's going to be a party of 3 and we would prefer not to sit at the bar.
According to their website, Tonchin only takes RSVP for Mon thru Thu for Party of 3 and above. However, they do allow customers to call in and place their names on the waitlist on the day of. Customers are also able to check the waiting time daily…
Do they do takeout?
Tonchin offers takeout and Delivery through most major delivery services
Do you use msg in your ramen? I'm allergic unfortunately.
Tonchin does not use MSG in ANY food items.
Do you offer the lunch set menu on weekends?
Yes! Our lunch menu is the same daily.
Do you offer any gluten-free options?
Christine, Great question! Tonchin does offer a few Gluten friendly options for specific items on the menu, however we don’t guarantee that anything on our menu is entirely…
Do you guys serve the Shave Ice desserts for lunch too?
Debbie, We serve a full dessert menu all the time!…
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