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Was in need of a quick dinner and so I walked around Hell's Kitchen for some ideas. Have not been back to Japan for several months now, and I think it was clear to me that Japanese ramen was on my mind! Once I entered the restaurant, I was quickly seated by the server and she told me to have a seat right at the bar. Before ordering, I kindly asked if they had a restroom, thank god they had one. Everything felt like I was right in Japan. The small size of the restroom, there were at least 10 seats available, and the chef you could watch while he prepared and cook your meal! Once I placed my order, my Gyoza was delivered within 5 minutes, another minute my KimChee was delivered. Last but not least was my bowl of ramen! Oh how this was perfect and I couldn't have asked for more. Other items on the menu l'd like to try on another visit, they also serve Beer but I wasn't in the mood for alcohol that evening. This would be a perfect spot for Happy Hour as their signage's shows that they have it M-F 12-6:30pm :-) For those who like to dine out with large groups, this may be a tough spot. If you like good Japanese ramen, this will hit the spot. Right in the middle of HK, it's a perfect place and the price is right. They do accept Tap, credit card and $.
We love to visit Toribro when we come to NY and this was another standout visit! The gyo-za is a must have appetizer and we also got some sake to pair. Love the paitan ramen- I got the Mega and my husband got the Mega deluxe. I honestly think this is the best ramen broth that I've had- it's just so rich and delicious. And they are generous with their toppings. The decide was fast and we were seated quickly even though they were busy. Love this little spot (and definitely sit at the bar if you can). We will definitely be back!
Great service but small space -- we went mid afternoon and place was packed. Husband had the miso ramen and I had the tantan noodles. My food was spicy -- delicious. Husband enjoyed his bowl. I don't think the noodles here are that great, honestly, but the broth is pretty flavorful.
I'm honestly not sure how we first came across Toribro, but we find ourselves coming back every time we're in New York. It has that underground Japanese izakaya restaurant vibe, which I absolutely adore. The Toribro Deluxe Mega is a chicken paitan soup that is loaded with pork belly, chashu, fried garlic, garlic paste, egg, scallions, and nori. The soup consistency runs a bit thicker than most, which packs an incredibly umami depth of flavor. Super nourishing and hits all the right spots, especially if you go on a rainy day. Docking off 1 star due to wait times; it is a very small hole in the wall type of establishment so there isn't much seating to begin with. Their service also seems to follow a certain organized structure as well, as we tried to place our order right when we got seated but our server (who was the only waiter) told us we needed to wait as she went about tending to other tables for awhile before even setting down our water, etc. I'd say make sure you're not in a rush when you come here, but it is worth it.
Their prices seem lower but that's cause eggs and other toppings are add ons with additional costs. Flavors are solid and interior is cozy, with a counter friendly for solo diners. Doesnt stand out as there are so many ramen spots in Manhattan but solid if you're in the area!
Quaint little underground ramen shop. Not too busy at lunch, if you want to avoid a wait. Such great broth! Gyoza: A nice crispy lacey bottom. Love the crunch against the steamed topside. A perfect mix of textures and tastes. Toribro Deluxe Mega Ramen: Pork overload, in a good way! Pork like three different ways, all delicious. Set aside a right and cloudy pork broth. The noodles were nice and springy. A serious ramen contender in Hell's Kitchen.
Stumbled across Toribro and would recommend stopping by - but only order the ramen! My friend ordered the Toribro Deluxe Mega ramen, and this was definitely the star of the show. The homemade broth was delicious, not overly salty and was very flavorful. The meat fell apart and was tender, perfect for a large bowl of ramen! I ordered the Pork Chra Siu Mayo Don. The meat and made-in-house mayo were fantastic, but the dish overall felt too light and fell a bit short for me. I ordered the Salmon onigiri, as I was still hungry - But this also fell short for me; There was not a lot of filling and the onigiri rice felt too sticky and difficult to eat. Additional points for the service and space itself - Our waitress was very attentive and kind. They do a great job here of churning customers in and out to keep business moving, yet not making you feel rushed. The space is small and a walk down from the street, but you do not feel cramped while sitting there.
We got the gyoza and chicken ramen and added an egg. The gyoza was alright. It wasn't that flavorful or had enough fillings for me. The chicken broth was phenomenal! So hearty and unique (in nyc). It wasn't overly fatty, so I wasn't nauseous after eating it. I got the wavy noodles with mine and my partner got the straight noodles. As a person who prefers straight noodles, the wavy noodles were much better in this ramen. The wavy noodles were cooked perfectly Al dente with an eggy flavor. It's the best wavy noodles I've had. The egg was also cooked perfectly and well seasoned. Maybe next time I'll get the pork char siu since the chicken was a bit over cooked in some parts, but I didn't mind it! They get a 5 stars for how unique and delicious the chicken broth is. The chefs were speaking Japanese, so it's authentic!
This is my first time coming and try Toribro. One odlf my friend recommended this to us and she's not wrong! It's so good and so comforting. Service is really good. The waiter is so friendly and she helped us to open Ramune Overall we love this place!
This was an interesting ramen option since it was made with chicken broth. I had the Toribro Mega. With chicken broth, sometimes the broth can smell too "chickeny", for lack of a better word, as if the chicken is not fresh. This was not the case here, it was not overly greasy or too light. The bowl was filling. If pork is too heavy for you the broth here might be a good option.
A hidden gem we just discovered in our neighborhood! This cozy, authentic Japanese spot is tiny but full of charm. I like that they use chicken broth for most of their ramen. I ordered the Toribro deluxe mega ramen, and the broth was rich, flavorful, not too salty or overpowering. The noodles had a nice chew, though they were slightly more undercooked than I prefer. My boyfriend ordered the vegan option, truffle miso with vegetables, which was also delicious but a little salty. We also tried the seaweed salad which was fresh and delicious. The service was good--no complaints. The beer was served cold, just as it should be. We will definitely be back to try more of their menu options. Great find and definitely worth a visit.
Ambiance (4/5): This is a classic Japanese ramen shop feel--tight high top bar seating that overlooks the kitchen. There are a few tables on the side as well. It was cool seeing the solo chef prepare all the moving parts. Sadly, I did not feel like the seating was very comfortable, as the bottom part moved around on its own and there is no backing. Service (5/5): Came in on a Friday afternoon and there was only 2 or 3 other solo patrons so I was attended to throughout my experience. Toriburo Spicy (3/5): The noodles were a bit on the undercooked side so a little more chewy (which I like/prefer!) I like the homemade spicy paste that gave the dish another level of flavor! For the price point, I was definitely hoping that the pork charsiu piece would be a little more generous in portion size--however it's really only 2 small slices. The flavor was there and a good blend of meat to fat ratio but just really to meager. The dish also does not come with any egg. I think I was hoping for a bit more flavor in the broth to wow me but it's admittedly hard to compare paitan to tonkontsu. Happy Hour pricing Monday to Friday 12-6:30pm during the summer looks like $3-4 discounts off beers/sake!
Came here with friends and ordered the Deluxe Mega ramen, which comes standard with wheat noodles. This dish is excellent choice if wanting a surprising amount of meats compared to other ramen places for the same price. The drink prices are a bit steep for the area though.
Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan ramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal. read more
If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to that era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit. read more
This was my first time having chicken broth ramen and it was actually amazing. This is honestly a perfect meal to have when you're feeling a bit under the weather. Ambiance is very casual-- typical of any ramen counter. Service was fast. - Toribro mega: 100/10 (loved the rich chicken broth paired with the springy ramen noodles! The chashu on top was also super tasty.) read more
Was in need of a quick dinner and so I walked around Hell's Kitchen for some ideas. Have not been back to Japan for several months now, and I think it was clear to me that Japanese ramen was on my mind! Once I entered the restaurant, I was quickly seated by the server and she told me to have a seat right at the bar. Before ordering, I kindly asked if they had a restroom, thank god they had one. Everything felt like I was right in Japan. The small size of the restroom, there were at least 10 seats available, and the chef you could watch while he prepared and cook your meal! Once I placed my order, my Gyoza was delivered within 5 minutes, another minute my KimChee was delivered. Last but not least was my bowl of ramen! Oh how this was perfect and I couldn't have asked for more. Other items on the menu l'd like to try on another visit, they also serve Beer but I wasn't in the mood for alcohol that evening. This would be a perfect spot for Happy Hour as their signage's shows that they have it M-F 12-6:30pm :-) For those who like to dine out with large groups, this may be a tough spot. If you like good Japanese ramen, this will hit the spot. Right in the middle of HK, it's a perfect place and the price is right. They do accept Tap, credit card and $. read more
We love to visit Toribro when we come to NY and this was another standout visit! The gyo-za is a must have appetizer and we also got some sake to pair. Love the paitan ramen- I got the Mega and my husband got the Mega deluxe. I honestly think this is the best ramen broth that I've had- it's just so rich and delicious. And they are generous with their toppings. The decide was fast and we were seated quickly even though they were busy. Love this little spot (and definitely sit at the bar if you can). We will definitely be back! read more
Great service but small space -- we went mid afternoon and place was packed. Husband had the miso ramen and I had the tantan noodles. My food was spicy -- delicious. Husband enjoyed his bowl. I don't think the noodles here are that great, honestly, but the broth is pretty flavorful. read more
I'm honestly not sure how we first came across Toribro, but we find ourselves coming back every time we're in New York. It has that underground Japanese izakaya restaurant vibe, which I absolutely adore. The Toribro Deluxe Mega is a chicken paitan soup that is loaded with pork belly, chashu, fried garlic, garlic paste, egg, scallions, and nori. The soup consistency runs a bit thicker than most, which packs an incredibly umami depth of flavor. Super nourishing and hits all the right spots, especially if you go on a rainy day. Docking off 1 star due to wait times; it is a very small hole in the wall type of establishment so there isn't much seating to begin with. Their service also seems to follow a certain organized structure as well, as we tried to place our order right when we got seated but our server (who was the only waiter) told us we needed to wait as she went about tending to other tables for awhile before even setting down our water, etc. I'd say make sure you're not in a rush when you come here, but it is worth it. read more
Their prices seem lower but that's cause eggs and other toppings are add ons with additional costs. Flavors are solid and interior is cozy, with a counter friendly for solo diners. Doesnt stand out as there are so many ramen spots in Manhattan but solid if you're in the area! read more
Quaint little underground ramen shop. Not too busy at lunch, if you want to avoid a wait. Such great broth! Gyoza: A nice crispy lacey bottom. Love the crunch against the steamed topside. A perfect mix of textures and tastes. Toribro Deluxe Mega Ramen: Pork overload, in a good way! Pork like three different ways, all delicious. Set aside a right and cloudy pork broth. The noodles were nice and springy. A serious ramen contender in Hell's Kitchen. read more
1 year ago
Stumbled across Toribro and would recommend stopping by - but only order the ramen! My friend ordered the Toribro Deluxe Mega ramen, and this was definitely the star of the show. The homemade broth was delicious, not overly salty and was very flavorful. The meat fell apart and was tender, perfect for a large bowl of ramen! I ordered the Pork Chra Siu Mayo Don. The meat and made-in-house mayo were fantastic, but the dish overall felt too light and fell a bit short for me. I ordered the Salmon onigiri, as I was still hungry - But this also fell short for me; There was not a lot of filling and the onigiri rice felt too sticky and difficult to eat. Additional points for the service and space itself - Our waitress was very attentive and kind. They do a great job here of churning customers in and out to keep business moving, yet not making you feel rushed. The space is small and a walk down from the street, but you do not feel cramped while sitting there. read more
We got the gyoza and chicken ramen and added an egg. The gyoza was alright. It wasn't that flavorful or had enough fillings for me. The chicken broth was phenomenal! So hearty and unique (in nyc). It wasn't overly fatty, so I wasn't nauseous after eating it. I got the wavy noodles with mine and my partner got the straight noodles. As a person who prefers straight noodles, the wavy noodles were much better in this ramen. The wavy noodles were cooked perfectly Al dente with an eggy flavor. It's the best wavy noodles I've had. The egg was also cooked perfectly and well seasoned. Maybe next time I'll get the pork char siu since the chicken was a bit over cooked in some parts, but I didn't mind it! They get a 5 stars for how unique and delicious the chicken broth is. The chefs were speaking Japanese, so it's authentic! read more
1 year ago
This is my first time coming and try Toribro. One odlf my friend recommended this to us and she's not wrong! It's so good and so comforting. Service is really good. The waiter is so friendly and she helped us to open Ramune Overall we love this place! read more
This was an interesting ramen option since it was made with chicken broth. I had the Toribro Mega. With chicken broth, sometimes the broth can smell too "chickeny", for lack of a better word, as if the chicken is not fresh. This was not the case here, it was not overly greasy or too light. The bowl was filling. If pork is too heavy for you the broth here might be a good option. read more
1 year ago
A hidden gem we just discovered in our neighborhood! This cozy, authentic Japanese spot is tiny but full of charm. I like that they use chicken broth for most of their ramen. I ordered the Toribro deluxe mega ramen, and the broth was rich, flavorful, not too salty or overpowering. The noodles had a nice chew, though they were slightly more undercooked than I prefer. My boyfriend ordered the vegan option, truffle miso with vegetables, which was also delicious but a little salty. We also tried the seaweed salad which was fresh and delicious. The service was good--no complaints. The beer was served cold, just as it should be. We will definitely be back to try more of their menu options. Great find and definitely worth a visit. read more
Ambiance (4/5): This is a classic Japanese ramen shop feel--tight high top bar seating that overlooks the kitchen. There are a few tables on the side as well. It was cool seeing the solo chef prepare all the moving parts. Sadly, I did not feel like the seating was very comfortable, as the bottom part moved around on its own and there is no backing. Service (5/5): Came in on a Friday afternoon and there was only 2 or 3 other solo patrons so I was attended to throughout my experience. Toriburo Spicy (3/5): The noodles were a bit on the undercooked side so a little more chewy (which I like/prefer!) I like the homemade spicy paste that gave the dish another level of flavor! For the price point, I was definitely hoping that the pork charsiu piece would be a little more generous in portion size--however it's really only 2 small slices. The flavor was there and a good blend of meat to fat ratio but just really to meager. The dish also does not come with any egg. I think I was hoping for a bit more flavor in the broth to wow me but it's admittedly hard to compare paitan to tonkontsu. Happy Hour pricing Monday to Friday 12-6:30pm during the summer looks like $3-4 discounts off beers/sake! read more
Came here with friends and ordered the Deluxe Mega ramen, which comes standard with wheat noodles. This dish is excellent choice if wanting a surprising amount of meats compared to other ramen places for the same price. The drink prices are a bit steep for the area though. read more
Cozy spot that's a little bit of a hidden gem to find. I love how it's underground - it makes me feel like I discovered somewhere only known to locals. There is limited seating inside so definitely be aware of that. I also love how small the menu is - it generally means everything is fresh and you can see everything being cooked in front of you. The aesthetic is interesting - you have their big pots of broth boiling over the stove top and can smell the delicious smells. Everything came out pretty quick. Menu wise, decided to try the spicy ramen and also got a bowl of broth which was around $6.50. The noodle textures were good - it's not the biggest bowl in the world, but definitely filling. For a cozy day especially during the winter, I'll be back to check things out. read more
So delicious, a must-try! My husband got the thicker/chewier noodles while I opted for the thin. They were both pretty good but the egginess from the thicker noodles changed the flavor of the broth a bit, so I'd personally recommend the thinner noodles. Happy hour deals for drinks were pretty good. Service was nice and efficient. It's a cozy little shop down a small flight of stairs, so probably not great for big groups but definitely check it out if you're with a smaller party. read more
1 year ago
A hole in the wall kind of joint. Once you go In your unsure of the place but once the food comes to your table, you see that the food looks delicious. We tried the Toribro mega Ramen and the broth is so delicious. Very flavorful and rich. Along w the other ingredients in the ramen, the ramen was just perfect. Ordered the curry as well which was just ok. Overall, come here for the ramen and you wont go wrong. read more
1 year ago
Lovely food. Lil remembrance of my jp trip last year Definitely try the ramens. Gonna come back to try more read more
1 year ago
Absolutely delicious, and the fact that their broth is chicken broth, I absolutely loved it. I order the # 2, Toribro spicy ramen and it live up to the expectations. I came across this spot on Instagram, and because I was in the area I had to give them a try. The chicken broth was rich, flavorful and delicious, the noodles were perfect. I eat a lot of ramen and every spot creates there dish there way, after eating my order I was still hungry as there wasn't much toppings etc. but what I got, it was absolutely perfect, just needed more. The service I received was great, I was welcomed in, seated and food came out fast. It's a really small and nice spot, that's clean and most importantly, has good air conditioning as it was hot outside/ eating hot ramen, so thanks for having ac. read more
2 years ago
I came here later in the evening for some ramen and we had to wait for a couple of minutes but the line moved pretty fast. This spot is definitely more on the casual side but the food was delicious! The ramen was so flavorful and filling I would definitely recommend for someone looking for a cozy ramen spot! read more
3 years ago
Food 6/10 The broth seemed to be from chicken stock, and it unfortunately lacked complexity. A little basic and heavy too. The ramen itself had a decent chew, but the thickness was thicker than what I prefer. The gyozas were very solid though. Atmosphere 5/10 Quite a cramped space. It's a very hole in the wall narrow hallway, but I'm glad they had hangers to put your coats because there were only backless tools. Service 7/10 Solid service, nothing much to say about it. read more
A hidden gem! If it's delicious ramen you want in a no frills environment then this is the place for you. Some of the best ramen the beau and I have had in a very long time. Sit at the bar or grab one of the few tables. You won't be disappointed. Thanks Darren! read more
We were visiting NY, just finished a morning walking tour, and were looking for some good eats.....more specifically, since the weather was kind of cold, we had a craving for something hot and soupy. Our tour guide directed us to go check out this food street as we'd be spoiled for choice there. So, off we went and yelp'd good places for a good bowl of hot ramen, and this place popped up. Located in a small basement space, I can see how there'd be a line to get in here during peak hours, but we were fortunate that the crowd hadn't formed yet, so we managed to get couple of seats at the bar....where can get a close up view of the kitchen prep of our food. Warning though.....this place is very small ...almost claustraphobic, which probably explains why they cannot have too many staff and servers on the floor....so, service can get a bit slow, and the servers a bit too busy to give you full attention. So, we went ahead and ordered the Toribro Paitan Ramen and the Toribro Spicy Ramen. Yes, there's absolutely no doubt that the freshly made, hot, delicious bowl of steaming ramen is good. However, the portion size for what you pay is pretty small....and for some, the broth may be considered flavorful, but for others, it may be kind of salty. But, what I really liked was that the broth was made from chicken soup.....since I am not much of a pork person. Sure, the ramen was good, and it really hits the spot on a cold day out, but we ended still hungry afterward and went for some pizza soon after :) read more
3 years ago
Honestly, I think I have a tremendous wave of nostalgia every time I set foot in Toronto. I've been coming to this specific spot when it was totto ramen and I appreciate that the spirit is still there. No fuss, no frills, just strong delicious chicken paitan ramen. Everyone is kind and attentive. Everyone cooking behind the counter engages and I'm happy they're still kicking it here. Whether it's the extra spicy with miso (or without depending on my mood) and the spicy veggie ramen the bowls still slap. Cheers xx read more
Apparently this is a former location of Totto Ramen, when they closed the head chef opened this space to keep the vibe going, or more precisely, to introduce people to the "next level of ramen". Like the chicken rising from the ashes, Toribro was reborn. Cool fact, Tori means "bird" in Japanese, and Toribro like Totto specializes in Chicken Paitan, thus we have Bird-Bro!* The compact space has a ten seat bar, a two top and a couple of larger tables towards the back. All the action is happening behind the bar, the chef is making it all happen while a large pot of paitan is stirred at various intervals by the staff. The lone female server deftly and efficiently handled the patrons as a bunch of us came in at once. I love the Sapporo on draft here - they must move a lot of this because it tasted so fresh and chilled to the right temp - it hit the spot and went perfectly with my "Toribro Deluxe Mega" ramen. I ordered this without any of the garlic, because as much as I love the flavor garlic doesn't love me. But you know what, this was actually a bit of revelation for me because I could actually taste how amazing their chicken paitan is! My partner in crime had the Toribro Deluxe and I tasted the broth that had the garlic and that was all I could taste, it also made it saltier. So my revelation, and recommendation is stop ordering ramen with various garlic or spicy additions - if possible get it on the side to add to bites so you can actually taste other flavors. /end rant. My Deluxe Mega came with Char Siu three ways - sliced, shredded and Kakuni, being a chunky cube of meat. None of these were particularly outstanding and if ranked in order it would go 1st Kakuni, Sliced then Shredded. The meat portions were on the smaller side of most other ramen spots. No matter, the paitan and noodles truly shine here. (I almost went 4 stars because of this, but thought they exceled everywhere else so more like 4.5) * Full Credit to Sam Y for knowing Japanese and picking up on the Tori translation read more
Stopped by after a show nearby. The logo is cute with the rooster comb. Fun tidbit: "Tori" is bird in Japanese, so "Bird"bro has a cute comb! A few steps down and into a small restaurant with J Pop music softly playing. There is a nice long counter with 10 seats (discreetly numbered!), where you can watch the magic happen, and a few small tables. The service was attentive, with 1 waitress taking care of the whole restaurant. The chef, and occasionally the waitress, checked on the pot of broth consistently, and made sure to give it a few good stirs to keep things moving! The Toribro Mega Ramen had a good amount of garlic (fried garlic and garlic paste). Garlic doesn't agree with my friend, so he got the Toribro Deluxe Mega Ramen without the garlic. After tasting each other's broths, we felt like the garlic made the broth saltier, maybe a tad overly salty. So, if you're not a huge fan of garlic or want a less salty (but still flavorful broth), ask them to hold it! The Char Siu was tender and flavorful, though a tad bit dry. I got the noodles firm, and it was perfectly firm. The Seasoned Boiled Egg is well seasoned and cooked a little past soft boiled. I prefer it fully soft boiled and jammy. The Bean Sprouts add a crisp texture to the bowl. Overall, a good portion. If you're a big eater you can order extra noodles (Kaedama) and/or soup! The Japanese Green Tea has a roasted flavor with a hint of natural sweetness. Good for ending the meal with. I would definitely come again if I'm in the area. read more
Two years after I got a bug in my ramen, I decided to give this round 2 and it was equally disappointing but no bug Highlight: raw octopus with wasabi because it has flavor Ramen 2/5 Cold even though it's cooked in front of us Everything comes from plastic bags, whether it be frozen or bought in bulk Ramen broth is not thick nor creamy Lacks flavor Toppings are limited Price 2.5/5 The wait was the same at Ippudo and the price point was same. We got the $18 option and you get half an egg. #5 out of 6 options. Ippudo would have tasted better and we put our names down in both places Service 3/5 One server for the whole restaurant One chef for the whole restaurant It's small but when one person services 18 ppl, you won't get much attention Ambiance 3/5 I like the modest ramen bar situation but the problem is really the size of the restaurant that dictates the service and kitchen size and hence quality of food Cleanliness 2.5/5 The bathroom needs some maintenance in between shifts! It's small! And they need paper towels or a hand drier that works read more
This place is just amazing. Note: It can get really busy here. For sure one of my favorite Ramen places in the city. One cook running the show here and it is delicious. We love being seated right we're the magic happens at the bar, so make sure you get here early so you can choose. Delicious and tasteful Ramen and the Gyo-za are a must-do!! Small restaurant with a very authentic New York vibe where you have to go down stairs to get your food. Loved it! read more
3 years ago
Legend tells of bad blood between the folks behind Toribro and Totto. Like the ramen version of the Capulets vs the Montagues, with less poison and more pork. Well, chopstick to my head, I'd give it to Toribro--each bowl was an umami powerhouse. We got the Toribro Mega and Toribro Miso. The Mega was a classic tonkotsu broth done well, so no surprises there. But I generally detest miso-based ramen, and yet the Toribro Miso won me over. Just don't bother ordering apps like gyoza here (you should never order apps at any ramen restaurant). We saw them opening Costco-sized packages of frozen dumplings to make them. read more
2 years ago
It's a must each time I come to the city. My favorite Ramen Spot. Come check this gem out. I promise you'll love it read more
Food: 5/5 | Service: 5/5 | Experience: 4/5 My party of 3 was able to walk in and be seated on a Sunday evening. This unassuming ramen spot does not have much seating indoors (probably 2 6-person tables), but we were able to sit at the counter. The menu is not large, but it covers the classics. I ordered the Toribro mega. Because we sat at the counter, we got to see the chef assemble our meals, which was interesting to see. The ramen itself was very satisfying, and the bowl was beautifully portrayed. The meat was melt in your mouth, and I appreciated the addition of the ramen egg. The noodles were perfectly cooked, and the soup was savory without being too heavy. read more
1 year ago
Amazing chicken miso ramen with seasoned egg, and takowasa (wasabi and raw octopus) appetizer! We were sat at the bar and the service was excellent, place was clean and quiet, and we were able to get in and out in about 45 minutes -- although we left right before the dinner rush started to come in so it might be trickier then. There's a small staff but they assemble each bowl by hand, and it was a great experience to watch the chef prepare the bowls! Loved eating noodles and watching someone work a blow torch on pieces of char siu. We walked out re-energized and ready to tackle an evening walking around Manhattan. read more
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