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    Toribro Ramen

    4.4 (187 reviews)
    ModerateRamen
    Open 12:00 pm - 9:30 PM
    Updated 1 month ago

    Toribro Ramen Photos

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    TORIBRO RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Toribro Mega Ramen
    Clara S.

    This was my first time having chicken broth ramen and it was actually amazing. This is honestly a perfect meal to have when you're feeling a bit under the weather. Ambiance is very casual-- typical of any ramen counter. Service was fast. - Toribro mega: 100/10 (loved the rich chicken broth paired with the springy ramen noodles! The chashu on top was also super tasty.)

    Toribro Deluxe Mega Ramen
    Aarti M.

    We love to visit Toribro when we come to NY and this was another standout visit! The gyo-za is a must have appetizer and we also got some sake to pair. Love the paitan ramen- I got the Mega and my husband got the Mega deluxe. I honestly think this is the best ramen broth that I've had- it's just so rich and delicious. And they are generous with their toppings. The decide was fast and we were seated quickly even though they were busy. Love this little spot (and definitely sit at the bar if you can). We will definitely be back!

    Tan tan noodles
    Audrey W.

    Great service but small space -- we went mid afternoon and place was packed. Husband had the miso ramen and I had the tantan noodles. My food was spicy -- delicious. Husband enjoyed his bowl. I don't think the noodles here are that great, honestly, but the broth is pretty flavorful.

    Toribro Paitan Ramen, Gyoza 6 Piece & Kimchee
    Alvin A.

    Was in need of a quick dinner and so I walked around Hell's Kitchen for some ideas. Have not been back to Japan for several months now, and I think it was clear to me that Japanese ramen was on my mind! Once I entered the restaurant, I was quickly seated by the server and she told me to have a seat right at the bar. Before ordering, I kindly asked if they had a restroom, thank god they had one. Everything felt like I was right in Japan. The small size of the restroom, there were at least 10 seats available, and the chef you could watch while he prepared and cook your meal! Once I placed my order, my Gyoza was delivered within 5 minutes, another minute my KimChee was delivered. Last but not least was my bowl of ramen! Oh how this was perfect and I couldn't have asked for more. Other items on the menu l'd like to try on another visit, they also serve Beer but I wasn't in the mood for alcohol that evening. This would be a perfect spot for Happy Hour as their signage's shows that they have it M-F 12-6:30pm :-) For those who like to dine out with large groups, this may be a tough spot. If you like good Japanese ramen, this will hit the spot. Right in the middle of HK, it's a perfect place and the price is right. They do accept Tap, credit card and $.

    Toribro Deluxe Mega
    Donna T.

    I'm honestly not sure how we first came across Toribro, but we find ourselves coming back every time we're in New York. It has that underground Japanese izakaya restaurant vibe, which I absolutely adore. The Toribro Deluxe Mega is a chicken paitan soup that is loaded with pork belly, chashu, fried garlic, garlic paste, egg, scallions, and nori. The soup consistency runs a bit thicker than most, which packs an incredibly umami depth of flavor. Super nourishing and hits all the right spots, especially if you go on a rainy day. Docking off 1 star due to wait times; it is a very small hole in the wall type of establishment so there isn't much seating to begin with. Their service also seems to follow a certain organized structure as well, as we tried to place our order right when we got seated but our server (who was the only waiter) told us we needed to wait as she went about tending to other tables for awhile before even setting down our water, etc. I'd say make sure you're not in a rush when you come here, but it is worth it.

    Regina X.

    Their prices seem lower but that's cause eggs and other toppings are add ons with additional costs. Flavors are solid and interior is cozy, with a counter friendly for solo diners. Doesnt stand out as there are so many ramen spots in Manhattan but solid if you're in the area!

    Toribro Deluxe Mega Ramen
    Adam B.

    Quaint little underground ramen shop. Not too busy at lunch, if you want to avoid a wait. Such great broth! Gyoza: A nice crispy lacey bottom. Love the crunch against the steamed topside. A perfect mix of textures and tastes. Toribro Deluxe Mega Ramen: Pork overload, in a good way! Pork like three different ways, all delicious. Set aside a right and cloudy pork broth. The noodles were nice and springy. A serious ramen contender in Hell's Kitchen.

    Pork Char Siu Mayo Don
    Barbara C.

    Stumbled across Toribro and would recommend stopping by - but only order the ramen! My friend ordered the Toribro Deluxe Mega ramen, and this was definitely the star of the show. The homemade broth was delicious, not overly salty and was very flavorful. The meat fell apart and was tender, perfect for a large bowl of ramen! I ordered the Pork Chra Siu Mayo Don. The meat and made-in-house mayo were fantastic, but the dish overall felt too light and fell a bit short for me. I ordered the Salmon onigiri, as I was still hungry - But this also fell short for me; There was not a lot of filling and the onigiri rice felt too sticky and difficult to eat. Additional points for the service and space itself - Our waitress was very attentive and kind. They do a great job here of churning customers in and out to keep business moving, yet not making you feel rushed. The space is small and a walk down from the street, but you do not feel cramped while sitting there.

    Vy T.

    We got the gyoza and chicken ramen and added an egg. The gyoza was alright. It wasn't that flavorful or had enough fillings for me. The chicken broth was phenomenal! So hearty and unique (in nyc). It wasn't overly fatty, so I wasn't nauseous after eating it. I got the wavy noodles with mine and my partner got the straight noodles. As a person who prefers straight noodles, the wavy noodles were much better in this ramen. The wavy noodles were cooked perfectly Al dente with an eggy flavor. It's the best wavy noodles I've had. The egg was also cooked perfectly and well seasoned. Maybe next time I'll get the pork char siu since the chicken was a bit over cooked in some parts, but I didn't mind it! They get a 5 stars for how unique and delicious the chicken broth is. The chefs were speaking Japanese, so it's authentic!

    Toribro Spicy Ramen
    Maryana A.

    This is my first time coming and try Toribro. One odlf my friend recommended this to us and she's not wrong! It's so good and so comforting. Service is really good. The waiter is so friendly and she helped us to open Ramune Overall we love this place!

    Tori Bro Mega
    Paul K.

    This was an interesting ramen option since it was made with chicken broth. I had the Toribro Mega. With chicken broth, sometimes the broth can smell too "chickeny", for lack of a better word, as if the chicken is not fresh. This was not the case here, it was not overly greasy or too light. The bowl was filling. If pork is too heavy for you the broth here might be a good option.

    Beer
    Umesh P.

    Lovely food. Lil remembrance of my jp trip last year Definitely try the ramens. Gonna come back to try more

    Toribro Deluxe Mega Ramen
    Liudmila K.

    A hidden gem we just discovered in our neighborhood! This cozy, authentic Japanese spot is tiny but full of charm. I like that they use chicken broth for most of their ramen. I ordered the Toribro deluxe mega ramen, and the broth was rich, flavorful, not too salty or overpowering. The noodles had a nice chew, though they were slightly more undercooked than I prefer. My boyfriend ordered the vegan option, truffle miso with vegetables, which was also delicious but a little salty. We also tried the seaweed salad which was fresh and delicious. The service was good--no complaints. The beer was served cold, just as it should be. We will definitely be back to try more of their menu options. Great find and definitely worth a visit.

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    9 months ago

    Cute place but ambience wise could have been better. Absolutely excellent gyozas and paitan ramen! Probably the best I have had in NYC.

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    0.4 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.0 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(374 reviews)
    0.3 miMidtown West, Theater District, Hell's Kitchen
    $$

    I came here with three teenagers -- two of them very picky eaters who swore they weren't going to…read moreeat anything. Fast forward 15 minutes later, everyone was happily digging in and raving about the food! We loved the whole vibe -- those cozy private booths make it feel like you've stepped into a little slice of Japan. The call button for service is genius! Every time we pressed it, someone came right away with a smile. The staff was kind, fast, and made our mostly Latina crew feel totally at home. The food? Absolutely amazing. We ordered rice bowls, chicken ramen, and dumplings (they call them something else on the menu, but they were the best pot stickers we've ever had!). Every bite was flavorful and fresh -- truly some of the best food we've had on our NYC trip. If you're in Midtown and want a place that's fun, welcoming, and beyond delicious, Kyuramen on 46th Street is the spot. We'll definitely be back next time we're in the city! Close the theater so no stress 5 minute walk after dinner. Night to remember with the crew.

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    0.4 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    0.1 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

    Photos
    IPPUDO Westside
    IPPUDO Westside
    IPPUDO Westside

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    Sozai

    Sozai

    4.3(156 reviews)
    0.7 miMidtown West

    Really good, Asian approved. The ramen is delicious, and the tuna is great. Nothing beats a warm…read morebowl of ramen in a cold rainy day in NYC

    Had reservations for 3 on a Tuesday afternoon, and were seated at a booth on the left hand side of…read morethe izakaya soon after we arrived. (There's regular tables on the right hand side and a bar in the back.) The food and drink menu is available through QR codes at the table. We selected 6 dishes and 3 desserts to share. The Ankimo came with three pieces of monkfish liver and scallions in a ponzu wasabi sauce. It was a nice start to the meal, with its creamy texture and rich flavor. The Age Tofu came with three cubes of fried tofu that had a slightly chewy exterior and a pillowy soft interior. The bonito flakes and dashi broth gave it a punch of flavor. It was my first time ever having Mentaiko Pasta, and I thoroughly enjoyed it. It was creamy and the spiciness of the cod roe sauce was subtle--it kind of creeps up on you after a few bites and gives the dish a little kick. I felt like the cod roe flavor shone through, and the bacon added another dimension to it. The Hotate Carpaccio came with 6 slices of Hokkaido scallops, ikura, and a mustard soy dressing. It was a delicate dish that I enjoyed, especially after the heavier Mentaiko. The Cold Soba Green Tea was my favorite dish. It was so refreshing. All the ingredients went very well together--the green tea noodles had a good bite, the salmon sashimi was very fresh, the ikura added a nice brininess when you pop them, and the dashi broth provided a nice backdrop to the dish. The sashimi in the Kaisen Don was fresh, and came with salmon, tuna, yellowtail, octopus, and ikura. The dessert menu is found at the end of the drinks menu. We got one of each dessert: the sweet potato balls with hojicha ice cream, cheesecake with yuzu sorbet, and black sesame ice cream with red beans. The sweet potato balls were SOOO GOOD--crispy exterior and chewy interior, with just the right touch of sweetness. The hojicha ice cream was so good. We regret not having ordered an extra set of the sweet potato balls. The cheesecake was a little dry, but had these little rice crispies on top that gave a nice textural change. The yuzu sorbet was a good palate cleanser. The black sesame ice cream was rich and creamy, and the red bean sauce added an extra layer of sweetness. Sozai is a great place to share a few dishes. I definitely want to come back to check out the lunch specials.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Sake Clam Miso

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    Sake Clam Miso

    Toribro Ramen - ramen - Updated May 2026

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