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    Kin Ramen

    4.5 (724 reviews)
    PriceyRamen, Izakaya
    Closed 12:00 pm - 3:00 PM, 4:30 PM - 10:00 PM

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    KIN RAMEN ATMOSPHERE

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    Recommended Reviews - Kin Ramen

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    Selina S.

    This was my first meal on my first solo trip in NYC and it didn't not disappoint. It was a very cozy and busy restaurant, which is to be expected in Manhattan, but I was seated right away because I was alone. The ramen was truly some of the best. I love curry and the mix of flavors and textures was delicous. The ginger was a nice strong flavor and paired well with the rich curry broth. The noodles were prefect texture. The katsu was hot and crunchy and well seasoned. This was a perfect first meal for a chilly day.

    Pork dumplings
    Barbara B.

    Delicious homemade pork broth with pork chashu, red ginger,shallot root made spicy with chili paste and oil. I prefer udon noodles to these thin ones but the flavor of the broth compensated for noodle,We were greeted warmly with a Japanese welcome.

    vibes
    Laura H.

    Dare I say one of the best ramens I've had in the city? Noodles were chewy and bouncy, soup was so light and savory despite having truffle, and the chicken was literally so juicy and gingery. Loved the vibes inside as well--there were a ton of retro posters, traditional masks, and other kitsch items; really felt like I was transported to an izakaya in Japan!

    Warinkarn K.

    The food was delicious, fresh, and full of flavor. The portion was generous, the service was excellent, and the atmosphere was warm and inviting.

    Kin Ramen
    Jessica L.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan. The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Kin Ramen and Kara Kin Ramen
    Anne F.

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're transported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    Shoyu Ramen
    Serapina C.

    A cute and cozy ramen shop located right below Central Park - I got the shoyu ramen which had a light, clean chicken broth with toppings like the scallions and bamboo shoots + it comes with a lovely soft boiled egg! Noodles are more on the al dente side, which made them nice and springy. They were actually quite packed on a Tuesday noon, but the service was swift regardless. The rustic, wooden interior was also very snug and really did remind me of Japan :')

    Taylor Z.

    Pretty well decorated place, they have an upstairs and downstairs so lots of space to grab a bowl of noodles. Pretty standard noodles bu

    Veggie Gyoza
    Amanda C.

    3.5/5 Three stars, because honestly, the Ramen was just all right for the price point. The noodles were thick and chewy which some might prefer, but there was nothing standout. I'm surprised there was a line outside, but it's a very small shop and it's in a very touristy area. The line moved quickly. The extra .5 comes from the veggie gyoza & the fun ambience. It's a tight space though so best to come in a pair and not a place to loiter.

    Shrimp
    Arminey M.

    If you love ramen, this is the place! The restaurant is cozy, clean, and the food is absolutely amazing. It was so good that we went back a second time during our trip. Staff seemed a bit in a rush, I get that only because they are super busy. The ramen was outstanding, but the shrimp and beef dishes were just as delicious if you're not in the mood for ramen. Everything we tried was fresh and full of flavor. I'll definitely be coming back the next time I'm in New York City!

    Aladdin Yuzu (Must be 21 to purchase)
    Sreyoshi B.

    Our first time in Kin ramen and I felt instantly transported to a tiny ramen shop in Tokyo. The sights, smells, seating, flavors, are all so similar. I do regret not getting the Kara kin ramen itself - we got the curry ramen instead and i know the restaurant's namesake will be better! Apps were good - we got the chicken karage and loved the dipping sauces. Definitely give them a try! Go early on a weekday night to be seated immediately. I know there's usually a short wait on weekends.

    Kara Kin Ramen
    Ted K.

    Close to Central Park. As is true of most ramen places in the city, the tables are tightly packed. Had the daikyo cocktail which was refreshing and delicious. Had the Kara Kin ramen which was very good. Very friendly staff. Would go again

    Waiting booth
    Lawrence G.

    If you love Ramen ...this is the place to visit. It was like we died and went to Ramen heaven. Took me back to my days in Thailand. Numerous menu items to satisfy any Ramen pallet. We had a bit of a wait to be seated ...they did not take reservations It was rather chilly outside and they do not have a sizeable waiting area. Pack your patience. They have a upper and lower floor. We were seated on the upper floor. My preference was the upper floor, the lower floor appeared to be a tight fit. Once seated the food came quickly and was absolutely perfect. The food coupled with the excellent service made it a fantastic dinner outing. Staff and other were very friendly with us striking up a conversation with folks at other tables.

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    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    0.6 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    0.4 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)
    Sozai

    Sozai

    4.3
    (169 reviews)
    0.6 mi

    On our very first day in New York, we had some time before taking the Statue of Liberty cruise…read more We originally had another restaurant in mind, but the timing did not work out, so we searched on Google and found Sozai Japanese Restaurant, which was supposed to be close to our hotel. Google said it was a 10-minute walk. But honestly... was that 10 minutes measured by someone running? It was an extremely hot day in New York, and my family and I were walking there, sweating like we were on a small survival mission. It felt more like 20 minutes or more. By the time we arrived, we were hot, tired, and very hungry. But the moment we opened the door, everything changed. The manager welcomed us with such a bright and warm smile. We told him we did not have a reservation, and he kindly said it was okay and seated us right away. That alone made us feel so much better. As soon as we sat down, we ordered cold beer and highballs. After walking in that heat, that first sip felt like pure happiness. It was exactly what we needed. My sister, my mom, and I each ordered different kinds of donburi, and my daughter ordered tonkatsu. When the food came out, I almost fainted -- in the best way possible. The rice was absolutely amazing. It was perfectly sticky, nutty, soft, and full of flavor. I know this may sound dramatic, but every grain of rice felt like it was dancing gently in my mouth. That was the moment I thought, "This is what good rice should taste like." A good donburi is not only about the toppings. The rice has to be right, and here, it was perfect. The sashimi was incredibly fresh. The texture, the flavor, the quality -- everything was excellent. Every bite made me think, "This place really knows what they are doing." My daughter's tonkatsu was also wonderful. She is a very picky eater, but she kept saying how soft, juicy, and delicious it was, especially with the sauce. When a picky child finishes everything quietly, that is the most honest review you can get. In the end, all four of us completely finished our bowls. Not a little bit. Completely. Clean. Empty. Happy. We told the manager how much we enjoyed the food, and our server was also very kind and explained everything so nicely. The food was excellent, but the warm service made the experience even more memorable. At first, we came here simply because the timing was awkward and it was near our hotel. But by the time we left, we knew we had found a place we would want to visit again. The long, hot walk was absolutely worth it. Sozai Japanese Restaurant gave our family a delicious and happy memory on our first day in New York. If I visit New York again, I will definitely come back.

    Sozai is one of our favorite Japanese restaurants in Manhattan. The food is always fresh,…read moreflavorful, and beautifully prepared, and the drinks are just as good. The service is fast and friendly, making it a great spot for lunch or dinner. It does get a bit loud during peak hours, but that's because it's such a popular place. If you're looking for delicious Japanese food in Manhattan, Sozai is definitely worth a visit!

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Kin Ramen - ramen - Updated July 2026

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