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    Kajiken

    4.5 (249 reviews)
    ModerateRamen, Noodles
    Closed • 11:30 am - 11:00 pm

    Kajiken Reservations

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    KAJIKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Kajiken

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    Xinyi Z.

    Stopped by here for dinner on Friday! Reservations highly recommended because they were busy when we got here around 8pm! I ordered the roasted beef abura soba and it was delicious!! The beef was very tender! I really enjoyed it and will definitely be back the next time we are in town!

    Adrianna P.

    Such a cute little ramen spot! The inside has a really fun, cozy vibe, and I could definitely see this being a great place to stop for a late-night meal. We tried the karaage, a few different ramens, and some beers. Overall, everything was good, but nothing completely blew me away. The ramen was okay and satisfying, especially after a long day, but compared with some of the other ramen spots I've tried, it wouldn't necessarily be one I'd go out of my way to return to. Really nice staff!

    Sukiyaki Noodles
    Ted P.

    I stopped by Kajiken on a Friday and there was a very short wait, maybe 5-10 minutes for a table for two. It's pretty clean inside and has a wood aesthetic to it. The staff were very friendly and hardworking trying to turn over tables quickly to get the wait shortened. They specialize in soupless/brothless noodles and have a ton of different options to choose from and customize. The noodles came out quickly and were really tender, had a nice bite to it and were super tasty after mixing it! I ordered the Sukiyaki noodles and added a side of boiled cabbage and extra sukiyaki meat which I highly recommend getting both. The cabbage was soft and the extra meat added to the noodles made it more enjoyable. I was pleasantly surprised and will definitely be back to try the other options!

    Karaage
    Andy C.

    Not great. Lots of wood inside. Fun lanterns and other decorations. I like that they had elevated phone holders along the counter. Perfect for solo diners. I did not like the fact that the box containing the chopsticks on the table was sticky. Gross. It's also an open kitchen so I just reeked of fryer oil after my meal. Service is fine. Quick and efficient. That said, my beef abura soba and Kara age took noticeably longer to come out than other dishes. Food is disappointing. Kara age is tender but tastes only of oil so used the accompanying sauces accordingly. My beef abura soba was fine. Mixed noodles are tasty enough but the beef doesn't seem worth the $3 upcharge as they're extremely thin slice though tasty. There's good value here with the lunch combo that includes noodles, an app and a drink, but the overall experience is weak. I was hoping the presences of Japanese customers and the thoughtfulness of the phone holders would be promising signs but I ended up disappointed.

    Vegan Nikumiso
    Ashwini A.

    SERVICE - located in midtown near the Empire State Building - little to no wait even during busier times - small tables good for solo diners or groups up to 4 people - service was not the greatest. They wanted us to order within minutes of sitting down and then did not come back to us for a while to actually take our order. They also took our condiment tray away while we were still eating - ambiance good for a semi casual meal MENU - Japanese abura soba and some appetizers - limited vegetarian/vegan options - average price FOOD - vegan nikumiso (7/10): noodles topped with menma, soy grounds, ginger soy strips, edamame, chives, nori, and scallions. This dish is essentially soupless ramen. The noodles were definitely the highlight. They were bouncy and chewy and easy to pick up with chopsticks. I was hoping for more flavor overall from the dish but it was mostly just salty. I had to add a generous amount of chili oil to bring flavor. WOULD I GO BACK? Unsure. I have had noodle dishes that I enjoyed more than this one.

    油そば / Old Bay Ebi
    Sarah O.

    A small but very efficiently run ramen place. On a busy Friday night, even though we were a party of 3 and couldn't make a reservation (min 4 ppl), we were seated right away. Love how you can just scan a QR code to order. The food came out quickly and they were all flavorful. I got the vegan and it was good, only thing I wasn't sure about was the tofu paste in the middle.

    Outside
    Rolando N.

    Outstanding Ramen. Simple and full of savory flavors. The ramen hits right. The regular tonkotsu is excellent but we also enjoyed the spicy one. It packs a little bit of a punch but wow is it delicious. Good selection of Japanese beers as well. Service was fast and friendly.

    Jessie H.

    We came here for lunch on the weekend at 11:30am. For apps we got the Karaage (fried chicken)- it came with two sauces, very fresh; I would get this again. The ramen was delicious - light broth (not too heavy or oily), even though the broth was light I still really enjoyed it and I was pretty full. I got the tonkotsu - would come back again for this or try other ramen. Noodles were solid - not soggy. Staff was very attentive and quick.

    Abura Soba! Love garlic? You'll love this.
    Quandra T.

    Fresh off a Japan trip earlier this month so you know my mood is somber. This was my first time stepping into a ramen joint since then, because I'm now prepared to always be disappointed now that I'm no longer trying it from the source. First of all, I LOVE the ambience and the paper lantern decor here. Took me right back to those neon streets. The staff are polite and patient; one of them even picked up my phone for me after I dropped it mid-meal. During my trip, I was converted to a soba-lover, and while I don't think this is true soba here, they have "abura soba", what they describe as a "soupless ramen" (with a thicker noodle) which I was drawn to. I got the basic one with chashu, and my, it was DELICIOUS! I was so entranced I caught myself wanting to slightly bow with an "Arigatougozaimasu" and a "Gochisousama desu" on the way out! The noodles and the saucy base were DELICIOUS. My friend found it a bit oily, but I love thicker, richer ramen bases so I savored it. We lingered and loafed during our meal and the staff did not rush us once. :) Will definitely be returning!

    Evelyn N.

    Quick spot to dine alone or with a date. Had a pretty extensive menu and can add additional toppings at an extra cost. Food came out super quick. I ordered a soup based one and it was a bit salty. Noodles were cooked well though and my friend liked hers. Wish they were more attentive with water refills.

    Decor
    Aida F.

    I ordered the tonkotsu and takoyaki. The takoyaki was really good. Perfect consistency. The ramen was eh. The bamboo shoots weren't the best texture. The noodles were just okay, don't think they held up the flavor of the ramen well. I wish they had an option for real chili rather than just the oil. Broth was okay but wasn't as savory as some ramens I've had. Usually I'm wanting to finish every drop of my broth and this one wasn't it. The winner was definitely the takoyaki. I did like they were playing Justin Bieber and the decor was cute. Looks like a quick spot for ramen and late night chill vibes, at 10:30pm on a Sunday night it definitely had a younger crowd.

    Dry Ramen
    An C.

    I am not a ramen lover but I do enjoy dry ramen and this place was great! We were seated quickly and our food came out pretty fast. I got the fried oysters and they were so crispy and delicious. The sauce that came with it really sussed ne out at first because it was bland and grainy, but once I figured out it was an egg/mayo sauce it was actually very good with the fried oysters. Like fried oysters with a side of egg salad. Niku Miso and Original were both great, though i preferred the Original. Im always conflicted ordering ramen because I prefer dry style ramen as its more savory and potent, but I love soup. The perfect solution is to order a separate soup on the side, especially in the winter. The interior is a cozy and tight space. Would definitely come back here!

    Gab G.

    Good option for brothless ramen. Came for weekday lunch with a friend and had no trouble getting a table. Abura soba with beef and Abura soba with hamura were both super tasty.

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    0.2 mi•Midtown West
    •$$

    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(375 reviews)
    0.6 mi•Midtown West, Hell's Kitchen, Theater District
    •$$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

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    Sozai

    Sozai

    4.3(184 reviews)
    0.4 mi•Midtown West

    Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

    It was a surprisingly chilly evening this summer when I left an incredible production of Oh Mary!,…read morehungry, without a set dinner plan. Craving ramen, I discovered this place on Yelp and walked in asking for a table for 4. After about a 15 min wait, we were seated at a lovely booth. The menu featured almost too many items, kind of like a Japanese izakaya diner of sorts-- they had everything from ramen to donburi to sushi and izakaya classics. My partner felt like this was too many items to offer to possibly execute anything very well, so he was skeptical. We were hungry and ordered quite a bit of food, including fried squid legs, karaage, gyudon, veggie ramen, beef noole soup, and a scallop roll. The scallop roll was not very flavorful, and the karaage's pieces were too big. Otherwise, everything was pretty tasty, including the veggie ramen, which I found surprising. Food came out quickly and service was kind and not overbearing. Would totally recommend if you're in the area.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Kajiken - ramen - Updated October 2026

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