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Went during the week as a walk in. I was able to get a table no wait. The drink was good and so was the tempura the noodles were also good but the mentaiko flavor for the noodles were lacking. The service is ok and the restaurant is kind of dark.
BTS THE CITY 'ARIRANG' is held in conjunction with the BTS WORLD TOUR 'ARIRANG' in New York. BTS THE CITY ARIRANG NEW YORK is a project created to commemorate the release of BTS's new album and their world tour. There are a variety of programs across the city that allow Army members to experience the team's music and message. From Fri, July 24, 2026 - Mon, Aug 3, 2026, Udon Lab is offering a limited-time collaboration 3 course set menu (1 udon, 1 side, and 1 drink) for $37. My friends and I came on a Thursday evening and waited about 20 minutes for a table. I had the Korean spicy noodles, crab hand roll, and pinky cooler. I previously visited Udon Lab and had the Hiyashi Udon (Cold) with shrimp tempura. The Hiyashi udon is a dish of chilled udon noodles topped with various ingredients and seasonings and a little bit of soy dashi based soup poured over. All the food at the Udon Lab is very good and a good portion. Service is friendly and food comes out quickly.
This Ktown spot has seen me laugh, cry, and try just about everything on the menu. I usually bring my non-local friends here because it's conveniently located by Penn and Moynihan. It's definitely more expensive than comparable udon places in the city, but I think the location explains the upcharge. This place usually gets very crowded, and you can only make reservations for large groups. Plan accordingly, but there usually isn't a wait during lunch time. I would recommend the kitsune, curry, and dipping udon. They're always very hearty and filling. The sushi is alright, and I'll get a hand roll set or simple maki roll if I'm in the mood. The appetizers are good too--I personally really love shishito peppers, and they're great here. The drinks are pretty expensive as well, and they aren't anything special--I'd just stick to the food. I've never tried the desserts either, as they aren't as interesting as other dessert places on the same block. I have to give Udon Lab five stars because this place is universally loved by many different friends and family members I've brought throughout the years--everyone always wants to come back. This restaurant is a catch-all crowd pleaser in my experience.
Stopped by for lunch on a weekday. They have a weekday lunch menu that is a few dollars discounted from the original prices. Got the niku udon with beef with spicy yellowtail roll. The roll uses a nori packaging similar to the onigiris you get from stores, which is quite fun although feel a bit pre-made. The udon texture is a bit softer than what I prefer. Service is attentive.
This was our second visit to Udon Lab. We really enjoyed their gyu-don during our last visit, so we decided to come back again today. We arrived a little too early without realizing it, but one gentleman--possibly the owner or manager--was kind enough to let us sit inside and wait until they officially opened. That small gesture was really appreciated and made us feel very welcome. This time, I tried their cold Himokawa udon. It's different from the usual udon noodles we normally eat--the noodles are extra wide and flat, which gives them a really nice texture. Since it's served cold, it came with a cold dashi broth and a cold sesame ground pork dipping sauce. I like spicy food, so I asked if they had something spicy, and they brought me some chili oil, which paired really well with the noodles. The set also came with a hand roll. Personally, I felt it was a bit too much carb after eating a full plate of udon, and I think tempura might be a better pairing. That said, I really liked the noodles themselves and would definitely order this dish again.
Popped into Udon Lab for a quick lunch on a Sunday and got seated right away! I was immediately impressed by both the abundance and the creativity of the options as I browsed through the menu. We ordered the shishito peppers and gyoza as appetizers -- both of which were delicious! For my main, I ordered the Niku Tsuke udon which consisted of a heaping bowl of cold udon, lightly coated in chili oil and an accompanying bowl of a hot, savory dipping sauce. The dipping sauce also included a fairly generous portion of sweet soy sauce simmered beef slices as well. The chewy texture of the noodles was just right, and all the flavors meshed together nicely. The chili oil definitely packs a bit of a punch, but as a lover of all things spicy, it was right up my alley! Will definitely need to come back in the future to try the other unique dishes on the menu!
Iit had been a few years since my last visit, but decided to stop by when I was in the city last month. I'm happy to report that Udon Lab is still one of my go-to spots in NYC. Right away I noticed the menu has expanded with a lot of new items, and honestly, the more options the better. Even though it was freezing outside (lol), I was craving cold noodles, so I went with the Hiyashi Udon and made it a set. The noodles come separately from the soup and toppings, which I love, and I added shrimp tempura. The set also comes with a cabbage salad and your choice of a crab or spicy yellowtail hand roll. I followed our server's recommendation and went with the spicy yellowtail, WOW. So on point and exactly what I was in the mood for. Everything paired perfectly with a cold Asahi. The place is a little small so rsvp's are always encouraged, however, they do take walk ins. Service was great as always! Safe to say, I'll definitely be keeping Udon Lab in my regular rotation. Still just as good as I remembered!
udon lab in ktown usually has a very long line, and this was my first time trying it around lunchtime after the knicks parade. there was no wait for a party of two when i arrived. i noticed they have lunch specials for $18, which include an appetizer and an entrée, and that's what i went with today. i will say the menu is a bit harder for people with dietary restrictions, since most of the broths contain fish except for the 1 vegetable option. otherwise, the meal was pretty good. i felt like it leaned a bit more mild, and it reminded me of a chicken noodle soup. everything tasted fresh and was nicely presented. i really appreciated that every seat had outlets nearby. overall i enjoyed my time.
Udon Lab is a modern udon restaurant in Koreatown that focuses on freshly made noodles, creative udon dishes, and a more elevated take on traditional Japanese comfort food. We walked into a space that feels cozy and contemporary, with clean lines and a warm, inviting energy that makes it a nice spot whether you are looking for a quick meal or a more relaxed dinner. The interior is thoughtfully designed, with seating that accommodates both solo diners and small groups, and the open kitchen adds a layer of transparency that fits the focus on freshly made noodles. The mentaiko cream udon was the highlight. The sauce was rich and creamy with a savory seafood flavor from the mentaiko, but it did not feel too heavy. The udon noodles had a great chewy texture that held up well with the sauce, and the combination made the dish feel more unique than a typical noodle bowl. It was a good example of how Udon Lab mixes Japanese flavors with a more modern style. Beyond the mentaiko cream udon, the menu has a good variety of options depending on what you are craving. The niku udon offers a more classic comforting bowl, while dishes like the katsu curry udon bring something heartier, with the crispy cutlet adding a satisfying contrast to the rich curry broth. The restaurant also has sides like takoyaki and other small plates that work well for sharing, and the selection of appetizers adds variety to the meal. The service was friendly and the food came out at a good pace, with the staff checking in at the right moments and keeping the pacing of the meal comfortable. The restaurant can get busy, especially around peak dinner hours, so seating may depend on timing, but the turnover moves efficiently and the atmosphere stays relaxed even when the dining room fills up. The energy feels casual but still polished, which makes it a good option for both a quick meal and a longer catch-up with friends. Udon Lab is a solid spot for udon in Manhattan. The freshly made noodles, creative menu, and comfortable atmosphere make it stand out from a typical noodle shop, offering a meal that feels both thoughtful and satisfying. The balance of traditional comfort and modern creativity gives the restaurant a distinct identity, and the quality of the noodles and the depth of the flavors make it a dependable stop for a satisfying udon experience.
We really enjoyed our meal at Udon Lab. We started with the sautéed Brussels sprouts and the takoyaki (octopus fritters), and both were so good--great flavor and cooked perfectly. I ordered the pork Niku, which was comforting and delicious. The service was friendly and welcoming, and the location was super convenient since we were staying right next door during our visit. Overall, a great spot and definitely one I'd recommend if you're in the area!
Good go-to spot in K-Town! Went for a late weekend lunch (around 3pm). Every other spot in K-Town was packed, and was happy to see that Udon Lab had some available tables. Got the Niku udon with beef. Love that it comes with the poached egg! For any udon, you can also make it a set for an additional $6 - it will also include a cabbage salad and handroll. I got the set with crab handroll. Overall worth it to get the set. Make sure you're hungry! Otherwise, the udon should be substantial enough.
Service was fast and friendly. Noise level allowed for us to hold conversations just fine. Hamburg steak was tender and paired well with the brussels sprouts, egg, and sweet sauce. Pork loin katsu was crispy but dry and the sauce was salty. I recommend dipping it into the sweet hamburg steak sauce. Shrimp crunch sushi roll was pretty standard, served with a side of wasabi, ginger, and soy sauce. Overall a solid lunch spot, would come back to try other menu items!
The udon was average. With the price given I expect more. Portion of the noodle is fine but there was so little beef. The soup niku udon was average. The niku tsuke was disappointing, it's not rich enough and not hot enough. A few dip of the noodles made the soup cold already. And you can only taste the chili oil in the noodle instead of the dipping soup. I guess the best dish of the meal was the brussel sprouts. Another nice part was that you can watch them making the udon fresh. It was fun to watch. But the texture of the udon is no different from the frozen udon you can buy in supermarket. I thought it would be more chewy but no.
28 days ago
2 days ago
I was attracted to the ideas of a specialized udon restraint that serves curry udon. I was there for a late lunch and was happy that there was no wait. It's a very rustic Japanese modern restaurant with earth tone everything. I ordered the curry udon with fried pork chop. Omg, the pork chop was to die for!! Submerged into the thick udon soup was a crunchy savory well marinaded deliciousness! The meat was juicy and the chop was thick. The combination of the curry and the fried pork chop is heavenly!! However, still not five star due to the quality of the udon. Yes, it's certainly better than a regular japanese restaurant or an instant one, but the texture was not really up to a handmade standard. It wasn't bouncy enough and by the end of the meal, the noodles were slightly melted. That was one big disappointment especially with the word Udon as their name. Will certainly be back as there aren't a lot specialized udon places in Manhattan. Hopefully by then the quality of the udon would have improved. read more
6 days ago
Checked out Udon Lab for lunch. Couple of options to choose from. I got the beef udon with the karage. Service was quick. Lunch ends at 3:30pm. I arrived 2ish and it wasn't overly crowded. The beef udon and karage was tasty. The udon had a fishy broth taste but I enjoyed it. Karage wasn't overly fried or oily. Happy was able to finally try this place. read more
12 days ago
Went during the week as a walk in. I was able to get a table no wait. The drink was good and so was the tempura the noodles were also good but the mentaiko flavor for the noodles were lacking. The service is ok and the restaurant is kind of dark. read more
1 month ago
BTS THE CITY 'ARIRANG' is held in conjunction with the BTS WORLD TOUR 'ARIRANG' in New York. BTS THE CITY ARIRANG NEW YORK is a project created to commemorate the release of BTS's new album and their world tour. There are a variety of programs across the city that allow Army members to experience the team's music and message. From Fri, July 24, 2026 - Mon, Aug 3, 2026, Udon Lab is offering a limited-time collaboration 3 course set menu (1 udon, 1 side, and 1 drink) for $37. My friends and I came on a Thursday evening and waited about 20 minutes for a table. I had the Korean spicy noodles, crab hand roll, and pinky cooler. I previously visited Udon Lab and had the Hiyashi Udon (Cold) with shrimp tempura. The Hiyashi udon is a dish of chilled udon noodles topped with various ingredients and seasonings and a little bit of soy dashi based soup poured over. All the food at the Udon Lab is very good and a good portion. Service is friendly and food comes out quickly. read more
2 months ago
This Ktown spot has seen me laugh, cry, and try just about everything on the menu. I usually bring my non-local friends here because it's conveniently located by Penn and Moynihan. It's definitely more expensive than comparable udon places in the city, but I think the location explains the upcharge. This place usually gets very crowded, and you can only make reservations for large groups. Plan accordingly, but there usually isn't a wait during lunch time. I would recommend the kitsune, curry, and dipping udon. They're always very hearty and filling. The sushi is alright, and I'll get a hand roll set or simple maki roll if I'm in the mood. The appetizers are good too--I personally really love shishito peppers, and they're great here. The drinks are pretty expensive as well, and they aren't anything special--I'd just stick to the food. I've never tried the desserts either, as they aren't as interesting as other dessert places on the same block. I have to give Udon Lab five stars because this place is universally loved by many different friends and family members I've brought throughout the years--everyone always wants to come back. This restaurant is a catch-all crowd pleaser in my experience. read more
Stopped by for lunch on a weekday. They have a weekday lunch menu that is a few dollars discounted from the original prices. Got the niku udon with beef with spicy yellowtail roll. The roll uses a nori packaging similar to the onigiris you get from stores, which is quite fun although feel a bit pre-made. The udon texture is a bit softer than what I prefer. Service is attentive. read more
This was our second visit to Udon Lab. We really enjoyed their gyu-don during our last visit, so we decided to come back again today. We arrived a little too early without realizing it, but one gentleman--possibly the owner or manager--was kind enough to let us sit inside and wait until they officially opened. That small gesture was really appreciated and made us feel very welcome. This time, I tried their cold Himokawa udon. It's different from the usual udon noodles we normally eat--the noodles are extra wide and flat, which gives them a really nice texture. Since it's served cold, it came with a cold dashi broth and a cold sesame ground pork dipping sauce. I like spicy food, so I asked if they had something spicy, and they brought me some chili oil, which paired really well with the noodles. The set also came with a hand roll. Personally, I felt it was a bit too much carb after eating a full plate of udon, and I think tempura might be a better pairing. That said, I really liked the noodles themselves and would definitely order this dish again. read more
Popped into Udon Lab for a quick lunch on a Sunday and got seated right away! I was immediately impressed by both the abundance and the creativity of the options as I browsed through the menu. We ordered the shishito peppers and gyoza as appetizers -- both of which were delicious! For my main, I ordered the Niku Tsuke udon which consisted of a heaping bowl of cold udon, lightly coated in chili oil and an accompanying bowl of a hot, savory dipping sauce. The dipping sauce also included a fairly generous portion of sweet soy sauce simmered beef slices as well. The chewy texture of the noodles was just right, and all the flavors meshed together nicely. The chili oil definitely packs a bit of a punch, but as a lover of all things spicy, it was right up my alley! Will definitely need to come back in the future to try the other unique dishes on the menu! read more
8 months ago
Iit had been a few years since my last visit, but decided to stop by when I was in the city last month. I'm happy to report that Udon Lab is still one of my go-to spots in NYC. Right away I noticed the menu has expanded with a lot of new items, and honestly, the more options the better. Even though it was freezing outside (lol), I was craving cold noodles, so I went with the Hiyashi Udon and made it a set. The noodles come separately from the soup and toppings, which I love, and I added shrimp tempura. The set also comes with a cabbage salad and your choice of a crab or spicy yellowtail hand roll. I followed our server's recommendation and went with the spicy yellowtail, WOW. So on point and exactly what I was in the mood for. Everything paired perfectly with a cold Asahi. The place is a little small so rsvp's are always encouraged, however, they do take walk ins. Service was great as always! Safe to say, I'll definitely be keeping Udon Lab in my regular rotation. Still just as good as I remembered! read more
udon lab in ktown usually has a very long line, and this was my first time trying it around lunchtime after the knicks parade. there was no wait for a party of two when i arrived. i noticed they have lunch specials for $18, which include an appetizer and an entrée, and that's what i went with today. i will say the menu is a bit harder for people with dietary restrictions, since most of the broths contain fish except for the 1 vegetable option. otherwise, the meal was pretty good. i felt like it leaned a bit more mild, and it reminded me of a chicken noodle soup. everything tasted fresh and was nicely presented. i really appreciated that every seat had outlets nearby. overall i enjoyed my time. read more
3 months ago
Udon Lab is a modern udon restaurant in Koreatown that focuses on freshly made noodles, creative udon dishes, and a more elevated take on traditional Japanese comfort food. We walked into a space that feels cozy and contemporary, with clean lines and a warm, inviting energy that makes it a nice spot whether you are looking for a quick meal or a more relaxed dinner. The interior is thoughtfully designed, with seating that accommodates both solo diners and small groups, and the open kitchen adds a layer of transparency that fits the focus on freshly made noodles. The mentaiko cream udon was the highlight. The sauce was rich and creamy with a savory seafood flavor from the mentaiko, but it did not feel too heavy. The udon noodles had a great chewy texture that held up well with the sauce, and the combination made the dish feel more unique than a typical noodle bowl. It was a good example of how Udon Lab mixes Japanese flavors with a more modern style. Beyond the mentaiko cream udon, the menu has a good variety of options depending on what you are craving. The niku udon offers a more classic comforting bowl, while dishes like the katsu curry udon bring something heartier, with the crispy cutlet adding a satisfying contrast to the rich curry broth. The restaurant also has sides like takoyaki and other small plates that work well for sharing, and the selection of appetizers adds variety to the meal. The service was friendly and the food came out at a good pace, with the staff checking in at the right moments and keeping the pacing of the meal comfortable. The restaurant can get busy, especially around peak dinner hours, so seating may depend on timing, but the turnover moves efficiently and the atmosphere stays relaxed even when the dining room fills up. The energy feels casual but still polished, which makes it a good option for both a quick meal and a longer catch-up with friends. Udon Lab is a solid spot for udon in Manhattan. The freshly made noodles, creative menu, and comfortable atmosphere make it stand out from a typical noodle shop, offering a meal that feels both thoughtful and satisfying. The balance of traditional comfort and modern creativity gives the restaurant a distinct identity, and the quality of the noodles and the depth of the flavors make it a dependable stop for a satisfying udon experience. read more
We really enjoyed our meal at Udon Lab. We started with the sautéed Brussels sprouts and the takoyaki (octopus fritters), and both were so good--great flavor and cooked perfectly. I ordered the pork Niku, which was comforting and delicious. The service was friendly and welcoming, and the location was super convenient since we were staying right next door during our visit. Overall, a great spot and definitely one I'd recommend if you're in the area! read more
Good go-to spot in K-Town! Went for a late weekend lunch (around 3pm). Every other spot in K-Town was packed, and was happy to see that Udon Lab had some available tables. Got the Niku udon with beef. Love that it comes with the poached egg! For any udon, you can also make it a set for an additional $6 - it will also include a cabbage salad and handroll. I got the set with crab handroll. Overall worth it to get the set. Make sure you're hungry! Otherwise, the udon should be substantial enough. read more
2 months ago
Service was fast and friendly. Noise level allowed for us to hold conversations just fine. Hamburg steak was tender and paired well with the brussels sprouts, egg, and sweet sauce. Pork loin katsu was crispy but dry and the sauce was salty. I recommend dipping it into the sweet hamburg steak sauce. Shrimp crunch sushi roll was pretty standard, served with a side of wasabi, ginger, and soy sauce. Overall a solid lunch spot, would come back to try other menu items! read more
4 months ago
The udon was average. With the price given I expect more. Portion of the noodle is fine but there was so little beef. The soup niku udon was average. The niku tsuke was disappointing, it's not rich enough and not hot enough. A few dip of the noodles made the soup cold already. And you can only taste the chili oil in the noodle instead of the dipping soup. I guess the best dish of the meal was the brussel sprouts. Another nice part was that you can watch them making the udon fresh. It was fun to watch. But the texture of the udon is no different from the frozen udon you can buy in supermarket. I thought it would be more chewy but no. read more
2 months ago
The food is ALWAYS SO GOOD!! The drinks are great. The place is clean and the staff is always friendly. The ambiance is classy and calm. Love it read more
4 days ago
I love how the udon tastes here and the broth is super flavorful and satisfying. We were able to get seating quickly in ktown and on a weekend. I tried my friend's simple udon and the broth was so tasty. I ended up with the Korean spicy udon and it was a massive bowl so I left with leftovers. Service is attentive, we were given a huge water jug which is so nice because the cups of water are so tiny. I'd definitely come back in the area for udon. read more
Came here for a quick dinner with my son on one of those early fall evenings when the cold hits suddenly and a hot noodle dish just feels right. We arrived early enough to get seated right away, but soon after, little "reserved" tents started popping up on the tables. We ordered the Mentaiko Udon for him, the Kimchi Bacon Udon for me, and Karaage to share. A few negatives to get out of the way first: the timing was off. My kimchi udon came out well before the karaage, which was also served long before the mentaiko. The same thing happened at the table next to us--kimchi came first by a long shot. That said, the food itself was excellent. The karaage was lightly fried and juicy, paired with a citrusy mayo that kept it bright and not heavy. You could tell it was freshly made. The kimchi udon had a creamy, hearty sauce with big slices of mushrooms, just-funky-enough kimchi, and chunks of bacon. The spice built gradually rather than hitting all at once, which I liked. The udon noodles weren't your typical pale white, squared-edge type--they were broader, flatter, and had a really satisfying chew. The mentaiko udon was also creamy, but with a savory kick from the fish roe that came through clearly. We finished with the matcha tiramisu, which was a great call--the sweet, creamy layers were offset by bold matcha powder that mimicked the cocoa dusting of traditional tiramisu but added a deep, earthy flavor. Service was fine overall (aside from the pacing issue), and the ambiance struck that perfect balance between casual and date-night friendly. A cozy, satisfying spot for those first chilly nights of fall--comforting food with thoughtful flavors. read more
Maybe it is just the specific udon I got but I thought it was just OK and not super amazing or something to get again. (I got the mentaiko udon). I've had better mentaiko udon so I'm definitely comparing to past experiences with this style of udon so I would recommend to try another dish rather than this one. The interior is quite nice; warm lighting and feels cozy. Staff were attentive and service was quick. read more
24 days ago
Udon is nice and chewy. They have a decent variety. Got the katsu curry udon and friend of the kimchi bacon. This place seemed kinda packed but we had a reservation. Not sure I would make another resy, but a nice place to grab warm udon if you're in the area and craving noodles read more
My first time here was great, the food was pretty good. I ordered the cold udon set with the handroll. The service felt rushed even though it was not busy. I came back a handful of times on separate occasions and the food was not as good as the first time, especially for the price that you are paying. Lately, service has improved but the udon noodles have been very chewy the last two times I went and the takoyaki was wet and mushy with little filling. I've never really had to wait for a table, the interior is nice with good ambiance. If you are very desperate for udon and happen to be in the area, it is an option. read more
1 year ago
We came here for a late lunch and we were seated right away. The place is narrow but has a good amount of seating available. The overall look is nice but the atmosphere feels very much like a casual eating spot. I ordered the vegetarian Udon, my nephew got the Niku udon. The food came out pretty quickly. I tasted the Niku udon first and liked the flavourful sweet broth. My vegetarian udon in comparison, seemed pretty mild in taste, but it was still pretty good. I wish they had added more mushrooms and bean curd to make it tastier. The service was just ok. We wanted to try out the dessert and the server just brought over the check without asking if we wanted anything else. The food and service were just ok, nothing really special, prices are what you can expect for the area. read more
We arrived at 11:15pm for a late dinner and they gladly seated us even though they close at midnight. To start off, we each had a cocktail: Mystic Green ($16) and Yuzu-like ($16). The mystic green was basically a midori sour while the yuzu was light and refreshing. With so many types of udon to choose from, I opted for the Mentaiko Cream Udon ($20) while my friend had the Beef Curry Udon ($20). The bowls of udon were flavorful and heartwarming to my stomach. Even when I finished the udon, I was still spooning the sauce leftover too. Great spot with a variety of udon that's perfect for a noodles type of day. It's a tad pricey, but that's Manhattan for you. read more
8 months ago
1 year ago
After dance class, my friend needed some food and when I read the word "izakaya" in the subtitle, I knew this place would work for me. The second I walked in I saw a lone customer eating a DELICIOUS-looking plate of curry. We were sat down next to said customer and I simply had to apologetically interrupt his meal and ask him what dish he had because it looked and smelled so enticing. He confirmed it was the Beef Curry Rice and I was immediately sold. The base dish is simply rice with a curry sauce MIXED with beef, but you have the option of also topping it with pork or chicken katsu. My stomach definitely wasn't ready for double-portions tonight, so I stuck with the base curry and was not disappointed. Portions are LARGE and satisfying and this dish was every bit as comforting and delicious as I anticipated it to be. ALSO, fun, fruity drinks for the win (a reason I love drinking in Koreatown). Staff was also SUPER friendly; they give you a good chunk of time in the beginning to peruse the menu and get your orders straight. I would definitely come back for this curry! read more
I got the Niku tsuke ramen, which was pretty sizable. I like the chewiness of the noodles, and the broth was also quite refreshing. While it's not the best udon place I've been to in the city, it's good for the price and there's a decent amount of seating in the restaurant. read more
food was pretty decent but it was definitely on the pricey side. we ordered the garlic cucumber and the niku tsuke which was this dipping udon situation. i really liked the udon itself and the flavors... it was just a little more expensive than what i would've liked to pay. we were able to walk in on a thursday night without a reservation for bar seating but would recommend making a reservation for parties larger than 3. read more
We stopped by Udon Lab and left pretty happy--and pretty full. Started with typical appetizers of Pork Gyoza, Edamame, and Karaage which were good but not exceptional and underwhelming. For the main meal there was a lot to choose from but we went with the Niku Udon and the Beef Curry Udon, and both bowls delivered on flavor. The noodles had that satisfying chew you hope for with udon, and the broths were rich and comforting. Solid, dependable bowls of noodles. Drinks were another highlight--nothing too fancy, but well done. The Beam Highball was crisp and clean, and we also tried their Lychee and Grapefruit Soju Packs, which felt like a grown-up Capri Sun in the best way possible. Service was friendly and on point and the vibe inside is casual and fun, with cool japanese art on the walls that gives the place personality without trying too hard. Price-wise, it's in line with what you'd expect for Manhattan so a bit high. You're not getting a bargain, but you're not getting robbed either. All in all, Udon Lab is a great spot for a cozy, flavorful meal and some playful drinks. While I've had more memorable udon elsewhere, this was still a good meeting spot to catchup with some old friends. read more
Love my mentaiko cream udon, it's so rich and flavorful. The noodles are the perfect level of chewy; the noodles are made in house and you can taste the difference! My friend also really enjoyed her udon set. We got lucky and were immediately seated but when we were leaving there was a short line so keep that in mind when you plan your meal. Would come back! read more
17 days ago
It's crazy the amount of times I've walked past this restaurant and never really thought of stopping in the try them out, until this past winter. Now I've seen what I have been missing out on all these years and have returned a few more times. I ordered the Winter Warmer ($15), which is essentially flavored hot Sake (Junmai) with lemon maple syrup and cinnamon. It's pretty tasty and a great alcoholic drink for the winter. My fiancee didn't want to drink alcohol so she ordered the Rozu Chamomile ($9), which is a pretty refreshing, non-caffeinated, and tasty drink made with chamomile, rose, and lychee. We started off with the 3 Hand Roll Combo ($21) which comes with Negi Toro, Truffle Salmon, and Garlic Scallop. These were surprisingly really good and would get these again. The Sashimi Platter ($27) on the other hand was not really worth it. For entrees, we shared two things. The Hot Himokawa ($27), which is their flat wide noodles. It comes with a small hot soup that you dip your noodles in. This also includes one shrimp tempura and a choice of a spicy yellowtail or crab hand-roll. A pretty good deal if you ask me and it's filling. The noodles are made to order and you can even see them making the noodles in the noodle station in back of the restaurant. Always a fan of freshly made noodles and you can taste it in this dish. The other entree we order was the Niku Gobo ($22) Gobo is a burdock root, which supposedly helps with inflammation, skin disorders and blood sugar stabilization. This particular dish is served with beef niko udon, with a poached egg, nori, and scallions. The Gobo appears deep fried, which is placed on top of the dish and it's pretty greasy when you attempt to rip it apart to consume, which tasted good. The noodle dish itself was super flavorful and rich where I ended up taking the flat noodles from the Hot Himokawa and started dunking it here. A full meal isn't with dessert. We got the Panna Cotta ($9) which is their house-made milk pudding with melted brown sugar. Nice and sweet and delicious. read more
5 months ago
Very Cute Spot. Make a reservation as this will have a line all the time and there's not a lot of tables available. Staff was very friendly and attentive. the appetizer was fresh and delicious, the udon was tasty, however I added some chili oil to spice it up. Desert was also unique and delicious. Prices were commensurate with location and quality. read more
This place was recommended by a friend. I was the first to enter when they first opened at 11am! It was nice though I prefer my niki udon to have more flavor! Gyoza was good and was on a high price end. I would stop by again if I'm in the area. read more
Came here late on a Saturday and glad they opened late. Had the curry broth meat noodle bowl which was savory and hit the spot nicely. Curry wasn't overpowering and the noodles were cooked well. The appetizer dumplings were crispy and meaty as well, good customer service and a popular place it seems. read more
My friend has wanted to try Udon Lab for a while so we went together! I ordered the plain udon with shrimp tempura as a topping! The broth had a great depth of flavor and the noodles were pleasantly thick and chewy. The shrimp was crunchy and delicious and came with a dipping sauce as well. Overall I enjoyed my udon but found it to be a bit pricey! My friend got the Korean spicy udon and really liked hers as well. Portions were really huge so we both left with a second meal, which is a great plus. read more
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43 W 32nd St
New York, NY 10001
Koreatown, Midtown West
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(646) 838-5338
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https://www.udonlabnewyork.com
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Are the lunch specials available over the weekend?
No sorry. Only available Monday through Friday!
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