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Tipsy Shanghai

4.0 (157 reviews)
ModerateChinese, Noodles
Closed • 11:00 am - 11:30 pm

Order Tipsy Shanghai Takeout or Delivery

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Business Info

TIPSY SHANGHAI ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Tipsy Shanghai

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Dining area
Shirley W.

I ordered takeout here, but their system failed to receive my Hungry Panda order. I had to cancel and reorder. The front counter was chaotic; a new hire kept mixing up orders, gave away another customer's food, and almost handed me the wrong bag twice, requiring me to explain my order three times. While my previous visit here I experienced slow service, the kitchen was actually fast this time, preparing my food in just 10 minutes. The staff also remembered to ask if I needed utensils. I ordered the eggplant with garlic sauce and the 4-piece steamed pork Xiao Long Bao. Both items were decent, but nothing special compared to other places I have tried. Not too salty, which was good. If you prefer to dine in, the restaurant was not busy at all and had plenty of available seating.

Pan Fried Pork Xiaolongbao /  小杨生煎
Gloria N.

Stopped by for a quick lunch. Food came out promptly after ordering. I got the boiled fish with pickled cabbage and chili, black truffle fried rice, pan fried xiaolongbao, and the steamed xiaolongbao (which I forgot to get a picture of). Overall, the food was alright. I think it satisfied the craving without having to wait to sit or travel far for. The boiled fish with pickled cabbage and chili had lots of fish and relatively mid tasting. It didn't pack as much as a punch as I wanted it to be. Truffle fried rice was fragrant but small portion. The steamed and panfried xiaolongbao filling was good but the dough was a little too thick. The restaurant itself isn't too big but it's well decorated.

Frank A.

The food is excellent as is the ambiance. Although the soup dumplings are the star, the noodle dishes are also great. Limited menu, but everything is delicious. The service is also attentive and helpful.

Green beans and Garlic Pork. Both really excellent!
Kurt P.

Had a great late lunch with my wife here. A couple of stand out dishes the garlic pork, and the fried pork dumplings really made the meal. Service was fast and the food came out at a fast pace. The interior was pretty standard, no complaints, but nothing to make it stand out either. I would definitely return for another meal. I almost forgot the green beans were fantastic!

Shrimp Spring Rolls
Austin L.

Last year I ate at their East Village location, but learned they also have one in Murray Hill! The dim sum and entrees here are pretty good and fairly priced, so I stopped by for a lunch and ordered: Steamed Crab And Pork Soup Dumplings Steamed Chicken Sui Mai Pan Fried Pork Dumplings Steamed Chicken Dumplings Shrimp Spring Rolls Sliced Braised Beef Noodle Soup Fried Rice Yangzhou-Style (Shrimp) Dry-Fried Green Beans With Minced Pork Shredded Pork in Garlic Sauce Their soup dumplings and siu mai hit the spot! The other two dumplings dishes though were just okay. I love the fried rice here. It has so much flavor and was packed with fresh shrimp. The green beans are crunchy and addicting and the garlic sauce pork was saucy and had lots of veggies in there. Pass on the noodle soup. The waiters were a bit snobby at the beginning, but were nice after we paid the bill. It's a Chinese restaurant and I know how my people are, so I wasn't expecting amazing service from the start honestly. The place was empty when my friend and I went in to eat but it was lunch time. I am not sure if they get busy at night.

Maria M.

Stumbled upon it on way back from gym! Its very authentic food and vibe. Tried their spring rolls, hot and sour soup, orange beef and pork-all was so good but the orange beef was the bestttt! MUSt try! Service was very friendly and efficient. will defo go back.

Steamed Shrimp Sui Mai(4Pcs) (4Pcs)
Tee D.

It's a good place. The food is authentic, the servers are quick and very nice. The place is a nice local vibe even in the city and the prices are fairly reasonable. The xiao long bao was a bit think and needed a bit more flavor. The sweet and sour rubs came out quickly but were a little overcooked among them tough. The shrimp sui mai was good and had a nice size to them. I'm sure if I had other options, there would be better choices with great flavors. Still a good spot to try out.

Evan M.

The location and menu looked pretty authentic. Everything from the stewed fish slices to the crispy orange beef was spot on, with generous portions. However, the Xiao Long Bao was a bit lacking. I'm not sure if it was steamed too long or left in the steamer and prepped too far ahead of time, but about half of them came already leaking their broth. I also wanted to try their signature smoked carp, but they were out, as well as the sticky rice with chicken. That was disappointing, especially considering it was only 7 p.m. on a Saturday.

Jessica J.

This place really has that authentic Shanghainese taste since there's a butt load of sugar in every dish. I enjoyed my eel noodle soup and the noodle was so silky like the one you get in Shanghai. The string beans were less fried than the usual ones at the Sichuan places which I really enjoyed.

Miranda F.

Authentic cuisine in a cute environment! Hole in the wall place that's apparently been around for generations. The service was excellent and speedy. Not super Americanized, which is a plus in my book. Price is steeper than its competitors, so I would reserve it for a nicer night out in the future.

Food
Wendy Z.

I love Chinese food but sadly I don't speak Chinese cuz I'm illiterate but I still appreciate their food They had some of the juiciest buns ever

JiHae L.

I chose this place due to the solid reviews and an cash back offer on the upside app. Foodwise, I ordered the chicken noodle with mushroom soup. Unfortunately, the dish was quite bland and lacked flavor, so I ended up asking for hot sauce to add some kick. I probably should have gone with the spicy option, but overall, I wasn't very impressed. (It was still pretty bland after I added hot sauce.) The staff suggested that I come back and try the spicy version next time. But honestly, I don't think Ill be returning. At least service wise they were patient with me as I couldn't decide between their lunch menu or the noodles.

Nancy H.

Saw their great rating on Google and lunch special menu and decided to give it a try! We got the $18.95 lunch special that came with appetizer, noodles, main dish, and a drink. The environment was super cute, I love their plates. It was very quiet on a weekday afternoon. The appetizers were great - the soup dumplings and fried dumplings were so juicy. Main dishes (ribs and pork belly) were also very flavorful and tender. However, the noodles were kind of a let down. I got the braised beef noodles and was expecting flavorful noodle soup. However, it was very bland like salt water with no other flavor- even the meat was very bland and did not taste braised. Besides the noodle dish, everything else was good. Service was friendly and quick. They gave free strawberry ice cream after the meal.

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Reviews are generally positive. People highlight the authentic Shanghainese flavors, friendly and attentive service, and a charming, clean ambiance.

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6 months ago

Had a great experience at Tipsy Shanghai. Wuxi pork ribs and pan-fried pork xiaolong bao were highlights for me. Definitely will return

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10 months ago

The service is great. The decor is cute. There is a large variety of Shanghainese food.

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4.1(4.9k reviews)
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This is a whole vibe. Dark and moody. Everyone is dressed…read morefor the occasion. It feels like a night club. I suggest reservations. There is always a wait. We got a little of everything, including cocktails. The peashooter greens were super flavorful. Everything was executed well. The sweet and sour pork was the best I've ever had. The server was attentive, but also really busy. It took quite awhile to get drinks. That's my only complaint. This place has some hype, but it's pretty damn good. I can see why.

Buddakan New York is a famous Pan-Asian restaurant located in the Chelsea/Meatpacking District of…read moreManhattan right next to the Chelsea Market. This was the scene of last night's dinner. The food was great! This is a "see and be seen" type of place. The nightclub-like, velvet rope-type atmosphere and service, however, are a turn-off for us. It is a very loud place, but we were lucky enough to get the most quiet seating, which is not an intimate quiet, but we could talk. (We know we had the quietest spot as Lori walked around the whole place.) The service was ok. It took some time to get water and cocktails, but they eventually arrived, and then food came out quickly. Lori's favorites were the two appetizers. I enjoyed everything equally. Here's what we had - Oxtail Dumplings - sweet soy, green apple, jalapeño. These were rich, melt-in-your-mouth savory oxtail with sweet-savory soy, crisp green apple freshness, and a mild jalapeño kick. General Tso's Dumplings - chicken, hot & sour broth. These were good, but I would have liked more spice. Lori said they were spicy enough. Lobster Mapo Tofu - minced beef, lobster, Sichuan chili sauce. They did a good job on this one. I was pleasantly surprised to find a hint of actual Sichuan peppercorns, but then again, this is NYC. Duck Fried Rice - crispy rice & scallion. The rice had some really good crispy bits, and chewy pieces for great texture. The duck was surprisingly shredded, and delicious. I wish there was a little more of it.

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