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Evergreen On 38

3.6 (368 reviews)
Open • 11:00 am - 9:00 pm

Order Evergreen On 38 Takeout or Delivery

Evergreen On 38 Photos

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EVERGREEN ON 38 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Evergreen On 38

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Fried dumplings
John L.

Amongst the many Chinese restaurants in Manhattan, Evergreen is a good choice for Dim Sum or Classic Chinese, as they featured many regional selections. Everything we ordered came out in a timely fashion, and properly prepared. The inside dining area is quite large, especially for NYC. The staff was friendly, and service was prompt. However, they do cater to tour groups, and when they arrive, it can get very busy in an instant. But don't let that deter you, as their quality and pricing stands tall amongst the heavy competition.

Dimsum menu
Seby I.

It was almost 3 pm when I realized how famished I was attending Scentxplore. While in the queue on 38th Street waiting to enter the event, I had passed Evergreen on 38 and picked up a takeout menu. So here I came to have lunch. As none of the lunch specials appealed to me I decided to have dimsum. Steamed shrimp dumplings are always welcomed in my book and Chicken and Pork Sticky Rice would fill me up. Evergreen on 38 is a largish restaurant with an entrance that has a bar and potted plants. The large dining room has many tables and a brightly lit Christmas tree greeted guests. The two dimsum came and I started eating. There were two bundles of the sticky rice which was nice. As it's quite filling I took one home. Both cash and cards are accepted. I paid a total of $15 for lunch which included a tip. Service was quiet and fine.

Anthony R.

How do I even begin? This place is absolutely beautiful and welcoming from the moment you walk in. You're immediately embraced by the atmosphere, and the environment naturally leads you to your table. The food is outstanding--full of flavor and beautifully prepared--and the staff is attentive and genuinely caring. I love the concept of enjoying traditional Chinese dishes paired with such warm, heartfelt hospitality. Some of my favorite dishes were the pepper steak, chicken and broccoli, fried rice, and the dumplings. Honestly, everything on the menu is delicious--you truly can't go wrong with anything you order. I give this place a full five stars . Whether you're going with family, on a date, for a corporate dinner, or even dining solo, you'll have a great experience.- Tony!

Tree-ears appetizer was on a cold appetizer list. Supposed to have health benefits.
Selina Y.

Evergreen on 38 is one of my family's favorite restaurants. The sauce is not overpowering. This time three of us ordered Fish filet with bokchoy, Dry string beans, beef noodle soup, chicken fried rice, turnip cakes. They added many dim-sum. Try more authentic Chinese dishes and desserts. The ambiance and service were top notch. Yum!

Food assortment
Lauren L.

The food is colorful with a vast assortment. The service was efficient. The ambiance is cozy and welcoming.

Shanghai Shao MaiShanghai
Jennifer V.

Great service. Good was beautifully presented and tasty. The restaurant is welcoming with traditional Chinese decor.

Entrance
Michelle O.

10/30/23: Afterwork dinner and drinks. Wasn't crowded seated immediately. Waitstaff wasn't the warmest but he got the job done. Pretty decent cosmopolitan. As we weren't overly hungry we shared a few plates. Basically overpriced Chinese food. For the price wouldn't mind too much but for the meals not served with rice...hmmm. Appetizers: scallion pancakes a bit greasy and very thin. Can we talk about the soup dumplings. Actually first time trying and they were yummy. Shrimp and broccoli was good nice portions. Also opted for the shrimp fried rice. All in all decent dine. Reservations made via Seated, love the seated dollars earned. Download seated app use code michelle1454.

Grand Marnier Jumbo Shrimp
Cee E.

I came here for takeout last week and I had a really pleasant experience. I came mid-afternoon so it was too late to take advantage of their lunch specials menu, but the regular prices weren't too bad. I ordered the Grand Marnier shrimp as well as the Kung Pao chicken. Grand marnier shrimp is one of those entrees that not all Chinese restaurants offer and it happens to be one of my favorite meals. I specifically chose this restaurant with the intent of ordering this.The kung pao chicken was more an after thought, but I'm glad I tried both. The order took about 15-20 minutes to prepare and the person who took my order was really nice. He confirmed whether I wanted white or brown rice with my order and was kind enough to throw in a soda on the house. The entrees were packed neatly and came in sturdy plastic containers. I tried the grand marnier shrimp first and saved the kung Pao chicken for the next day. The grand marnier shrimp came with about 7-8 jump shrimp and broccoli on the side. The shrimp were not overly battered but nicely crispy. The sauce had a nice flavor but was there was a little bit too much of it. I wish they would have gone a little lighter on the sauce, but I still really enjoyed it and I thought the portion size was generous. The Kung Pao chicken dish was pretty vegetable heavy but there was also a decent amount of chicken. The chicken was savory and not overly spicy since it was easy to pick out the peppers. The meal was a little greasy but not too much. I probably liked the shrimp just a bit more but I would definitely come back to try more!

Kelly M.

Service is great here. We tried and shared a variety of things and I'm glad that we did. We had a vegetable spring roll, vegetable dumplings and fried chicken dumplings. For our main course we ordered Chicken Fried Rice, General Tso's Chicken and Beef w/ Broccoli. I loved the Beef w/ Broccoli. It was my favorite of everything that I tried. The broccoli was crisp and the beef was very tender. Great seasoning too. The chicken fried rice was also very good.

Dumpling, duck and soup dumpling sauces
Nicole P.

Delish food, great service, great price point on entrees and appetizers. Anything under $150 for a party of 5 in NYC is a great deal. Dim Sum, Soup Dumplings, spring rolls, entrees were all great. 5/5 recommend

Dom G.

Came here to celebrate a friend's birthday on an early Saturday night. Have never eaten here and am surprised at how massive the place is. The birthday friend took the lead on ordering, plenty of choices for everyone including my vegan friends. Food was delicious and service was good. Will definitely come back here again - my fave was the crispy dry pot chicken.

Manhattan
Meghan B.

On a trip to NYC w our high schoolers on a class trip. Accommodated 30+ very well. Very spacious in back of restaurant. Nice decor yet comfortable, casual. Food was wonderful. They were very accommodating with my beef and pork allergy! Excellent authentic Chinese at a decent price.

They charged mandatory tips
Smeeth W.

They increased lunch special prices and the foods are good and authentic. However, they charge mandatory tips and also expect you to add additional tips which is so unethical

Shrimp Fried Rice- well cooked and savory.

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7 days ago

So good Authentic Northern Chinese --- its clean and well lit ... not about atmosphere its about SOUP DUMPLINGS !

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Christopher W.

thank you Lauren!

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thank you Nicole!

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2 years ago

Super delicious food nice job guys. Will be back, live 5 hours away but when I'm in town this is where I go for great food.

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Thank you Nick!

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Thank you, see you soon!

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Evergreen On 38 Reviews in Other Languages

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Shanghai 21 - D2. Soup Dumpling with Pork

Shanghai 21

4.2(2.2k reviews)
2.6 mi•Chinatown, Civic Center
•$$

Four of us had dinner here on Labor Day evening. When we arrived, we were told to expect a fifteen…read moreminute wait for seating, and it was pretty much on the dot. A carafe of water was promptly brought to the table. We took a long time with the menu because it is extensive, and wonderful. We finally agreed on Crab & Pork Soup Dumplings, Kau Fu, Dry Sautéed Green Beans with Meat, Salt & Pepper Squid, and Shanghainese Style Rice Cakes. The Kau Fu arrived first, and was truly exceptional, with large, firm, and juicy chunks of seitan, and a good sprinkling of large, not rubbery tree ears. My friend who said she didn't like seitan tried it, and liked it a lot. Kai Fu has a slight licorish flavor, and is a little sweet. We finished every bite. Moving on to the soup dumplings, the broth was delicate and the skins were thin and tender, altogether the best I've had in a long time. The green beans were perfect, seared and crispy, as they should be, with ground pork and a little pickled veg. The rice cakes were appropriately chewy, and we enjoyed the baby bok choy, mushrooms, and shrimp in the mild sauce. The squid was the only dish that wasn't perfect, being a little bland and a tiny bit too chewy for the size of the pieces. The service was attentive without being too much. We were offered hot tea, and a second carafe of water, without having to ask. The noise level from the other diners was a bit high for me, but I put my hearing aids on the noisy/party setting, and I could hear my friends, which was the important thing. We all agreed that we needed to come back again (and again) to try other dishes. I especially want to have the Hong Kong style Hot & Sour soup, which you can't get at most Chinese restaurants.

Review #1,117 Posted on 10.5.26…read more We went on a dim sum tour on Thursday September the 17th when in town for my wife's 40th birthday bash. We stopped inside here for our 3rd stop of 4 on the tour. This place we actually came inside and got a 4 top table and sat down and ate the dumplings here. The menu at this place is huge, & full of options, all kinds of different stuff from dumplings, soup dumplings, to rice plates, to noodle plates. Unlimited options. The dumplings come out piping hot here. You need to be sure to pierce the dumpling and let out some steam out before biting into it or you'll burn your mouth. You put some of this soy/vinegar mix into the top where you pierced the dumpling, excellent stuff. Another place I recommend & would come back to again.

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Nan Xiang Soup Dumplings - Koreatown

Nan Xiang Soup Dumplings - Koreatown

4.6(1.6k reviews)
0.3 mi•Koreatown, Midtown West
•$$
Catering service
Large group friendly

I have not had soup dumplings in a while so finding this place on Yelp, only 2 blocks from my…read morehotel, I went to lunch. I had the pork soup dumplings, and the crispy chili chicken bites. An absolutely amazing lunch. I felt lucky I got a table because the place was packed. Came back the next day with a colleague for dinner. Tried the spicy beef dumplings, pork dumplings, the ribs and honey chicken. Another great meal. However, I also realized that I used to eat at the restaurant in Flushing when it was in the original location on Prince street across from the parking lot near the Sheraton. Those were always my favorite soup dumplings and naturally, they still are!!!! I can't believe how they are expanding all over the place.

Nan Xiang absolutely lived up to its Michelin-recognized reputation. From the moment the food…read morearrived, everything was fresh, beautifully prepared, and full of flavor. The soup dumplings were the highlight--delicate wrappers, incredibly juicy filling, and that rich, flavorful broth inside every bite. We tried several dishes and honestly enjoyed everything. The cucumber salad was crisp and refreshing, the dim sum was excellent, and you can tell there is real attention to quality and consistency here. The atmosphere is modern and lively, and the whole experience felt special without being overly formal.

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Nan Xiang Soup Dumplings - Koreatown
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Cheli - I love the pork belly. The veggies were a little undercooked, but it still tasted pretty good.

Cheli

4.2(500 reviews)
1.5 mi•East Village

Came in late in the evening on a Thursday while it was quite busy, but my party of 2 was seated in…read moreabout 10 mins. Service is super efficient, to order food you use a tablet at the table and order drinks from the servers. The dining room is beautiful and kind of peaceful. I saw quite a few large parties so this spot seems good for groups. We started with the truffle pork soup dumplings which might be the best I've ever had. The soup was the perfect temperature and so so flavorful. I would come back just for the dumplings. The mapo tofu and sauteed green beans came next, and we ordered two sides of plain white rice which came in a generously sized bowl. Portion sizes are large here, we had plenty of leftovers. We went for more familiar dishes, which were so well done, but all the different dishes flying through the dining room looked incredible. Will definitely be coming back to explore the rest of the menu.

Service is fast and reliable - you order from an iPad and the dishes come out. The space is a bit…read moretight, but typical for Manhattan. The inside is decorated very nicely. - Salted Ham Mixed Rice, (5/5): it was nice and savory, slightly salty, and it also had like little bits of pork fat in it and it was sooo flavorful. And the crackly bits of rice were so good - Qianlong's Favorite Eel, (3/5): the sauce was a bit too sweet for my liking, and the eel meat was a bit rubbery. I can see this being a fave if you like sweeter savory dishes - Grilled Beef Rib and Peppers, (4/5): the meat is soooo tender, and falls off the bone. It's very black pepper forward, and you can tell the entire dish is coated with cornstarch given the thick sauce. it was again, a bit on the sweeter side for me, but other than that it can be enjoyed by those who don't do well with spice - Ginger & Chili Frog, (4.5/5): lots of pieces of frog, and it wasn't spicy at first but it builds. You can really see and taste the ginger chunks- it is definitely very ginger forward with several different pao cai chillies (very sour, pungent, and spicy!) - Che Li's Pork Belly, (3/5): I'm personally not a big fan of pork belly, but my friend loves this! I see a lot of people order this, so don't take my word for it, try it yourself! - Sautéed Water Spinach, (3/5): pretty standard, tasted fresh, not much seasoning - Spicy Hunan Beef, (4/5): a very hot dry spice that goes well with rice. The beef texture was inconsistent, which knocked down some points Overall, I enjoyed my experience here and I would come again.

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Cheli - Emperor Qianlong's dynasty

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Chili - In the mood for love

Chili

4.6(1k reviews)
0.0 mi•Midtown East
•$$
Takes reservations
Kid friendly

Crab tofu and crispy carp are highlights - get them! Crab tofu has great depth of flavor. Crispy…read morecarp is fried very well, and texturally very crunchy, very pleasing to eat. Pumpkin cake dessert is a delicious mochi texture, with red bean in the middle, but it's not too sweet. Eggplant is drenched in garlic sauce and goes very well with rice. Everything else is solid, and all well cooked here.

Came here on a tuesday evening at 6:30 PM with a reservation for 3. They would not seat us until…read moreall of us had arrived. It was a bit of a tight space, with limited room between tabels. It was also a bit loud. The service was great, with waiters very quickly bringing us our food and refilling our water. We tried the pork dumplings in chili oil, the tea smoked duck with sticky rice, fragrant fish fillet, and sauteed spring beans. The pork dumplings in chili oil were my favorite, despite the sauce not really tasting anything like chili oil. It tasted more like peking duck sauce. The entrees were good, but didn't really stand out much to me. We were expecting duck with a bowl of sticky rice on the side, but were surprised to find sticky rice layered on top of duck. It was more sticky rice than duck, and came with some sort of sweet and sour sauce. The fragrant fish fillet was pretty mild in flavor, although the fish was cooked well. The sauteed green beans were pretty standard. All the dishes that were said to have one level of spice had no spice at all. The final bill came out to be around $40 per person after tip and tax, which I found expensive for what we got.

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Evergreen On 38 - shanghainese - Updated October 2026

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