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    Recommended Reviews - OOHU

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    Reviews With Photos

    Andrew W.

    Surprisingly high-quality Sichuan spot, the eggplant and green beans here are among the best I've had, and the spicy boiled beef was very authentic as well. This restaurant is among a newer axis of Sichuan restaurants that stretch across Midtown. Oohu is in one of the most random, nondescript locations out of the whole bunch, in that sort of no-man's-land between Herald Square and Times Square.

    Crispy Cucumber W. Scallion Pesto and Chicken Broccoli
    Jessica M.

    BIG fan of OOHU. I stay at the moxy down the street often for work and so glad I found this Chinese place. I love the atmosphere-- it's both cozy and inviting. I usually start with a jasmine green tea. It comes in this little teapot with a gorgeous ceramic cup. I've tried the cucumber with scallion pesto which was excellent. Quite spicy but refreshing! The wonton soup is quite good; some of the wonton meat was a little chewy at times but I enjoyed overall. Both times I've gone I ordered the chicken with broccoli. Although this place is definitely Szechuan focused, their chicken broccoli is DELICIOUS. It's incredibly good and I can't bring myself to order anything else there haha. The service is also super welcoming especially to solo diners. I feel like this place is a gem hidden in plain sight. One day I'll try their lunch special and maybe get a Szechuan dish. Highly recommend!

    Beef with black bean sauce
    Meredith R.

    A two-course lunch priced between $12 and $14 is considered a deal in Manhattan. At 2:30 the restaurant was filled. An hour later, empty. Lunch ends at 3:00. Had one of us ordered egg drop soup and the other hot and sour, a combination of the two would've been great. By itself, hot and sour was too hot for either of us. Mainly me. Double cooked pork is one of my favorite dishes, however I avoid taking chances in restaurants I haven't been to. Unless trimmed, the meat is fatty. And this was. Fine for T. Not for me. I went with beef in black bean sauce -- my top-pick forty years ago in Chinatown's WoHop. Oohu's isn't as good, but it wasn't bad. This is the kind of restaurant I wouldn't go out of my way for but would certainly patronize when I'm in the area. A four-star rating may be generous, but not by much.

    Dan Dan Noodles (W. Minced Pork), Sweet & Sour Chicken, Crispy Cucumber W. Scallion Pesto
    Anna L.

    Totally yum - ordered this for takeout and everything was so so flavor. The DanDan Noodles were THE STAR but the cucumbers were fresh and had a nice spice. I'd say skip the spring rolls because they're so small for the price, but everything else was amazing

    Chen H.

    Great location, a large variety of options on the menu. Even though this is a Sichuan restaurant, non spicy food is available as well. Service was quick and attentive. Ambiance is good for friends and family. I really liked the meat dishes that we ordered there.

    Pork Dumplings (6)
    Kelly C.

    Was going to get pizza for dinner and we re-routed ourselves when we noticed the pizzas in the window display weren't to appetizing. I saw this place and we wanted some Chinese food. This is a legit Chinese restaurant food minus the slow American Pop music. Multiple tables that can seat from 2-6 people. 4.5 Stars - Servers were helpful when answering the questions you might have. There are no pictures on the menu. Written in English and Chinese. We order: 1. Oolong Hot Tea ($10) - good tea - server brought the hot tea and suggested to let it steep for a few minutes for the tea flakes to stregnthen its flavor in the hot water before pouring. Pro Tip Reminder - serve the other person before serving yourself 2. Pork Steamed Dumplings (gao type - crescent shaped), Beef and Broccoli, and Chicken Garlic Sauce. 3.75 Stars on Pork Steam Dumplings- dumplings were seasoned and flavorful with the Pork and Green Onions. They were plump and served on a plate instead in a bamboo steamer. So they weren't as steamy hot as you want. 3. 3.5 Stars - Beef and Broccoli. It was okay. The beef was tendered with a little bit of chewiness and the broccoli were cooked perfectly, al dente (hint of crunch and softness). The sauce was okay. It lacked seasoning such as garlic, ginger or pepper. 4 stars - Chicken w Garlic Sauce. Definitely the "hit" of our meal. Flavorful garlic sauce with a pleasant umami flavor (rich, dark and spicy but not too spicy). Also, it included black mushrooms, garlic, ginger, water chestnuts, and broccoli swimming in the garlic sauce. So good! Both meals were served with White Jasmine rice. Pro Tips: 1. Ask for the homemade Hot Chili oil to enhance the meal. 2. Servers didn't give us regular utensils , so you might need them, if you are "Chopstick challenge". Don't know if that is a thing or they just forgot. 3. We enjoyed our meal and had enough for leftovers. My spouse dumped the Beef and Broccoli into the Chicken Garlic Sauce cuz we both loved the flavor. Tomorrow both meals will taste better with the two sauces mixed together. Price - 4 Stars. NOTE: the Tea is priced at $10 which seems expensive but not really cuz it served both of us and the servers made sure we had hot water for our tea leaves. When we are back in town, we would definitely come back to try other items.

    Lisa L.

    I took really horrible photos, so apologies in advance for that. We dug into the food before I took photos so they don't look that enticing. We ordered the green beans with bamboo shoots, wonton in chili oil, and the crab tofu + two bowls of rice. The service was really good - I asked if there was free restaurant tea (as with typical Chinese places) and they didn't have it for free but offered to give me hot water instead. I appreciated this gesture. The green beans were really good and was the best dish for us. The wonton chili oil wasn't bad but it wasn't great either - just ok. The crab tofu was on the signature menu + another reviewer recommended it as well but I really have to say I was disappointed with this dish. It lacked flavoring and was actually difficult for us to finish it with our bowls of rice. We only finished the green beans and wonton chili oil. The restroom was also very disappointing. The toilet itself was clean but there were wet puddles around the toilet. I also absolutely hate establishments that water down their hand soap. We were actually situated right by the toilet and it didn't smell though, so saving grace there. Overall, we went because of good reviews but I think it was just ok in terms of food and the disappointing restroom. The service was good though. There's potential here but the restroom was a major turnoff.

    Inside
    Sofyan S.

    Food (5/5): We got the duck scallion pancake, Dan Dan noodles, pineapple curry fried rice, and chicken with eggplant. All the dishes were delicious and super well made. The only one I wasn't the biggest fan of was the dan Dan noodles. Looking forward to coming back and trying more dishes. Service (5/5): Very attentive service where they frequently poured and refilled our water. The food came out fast and the servers were friendly. Ambiance (5/5): Nice clean restaurant with a lot of seating. The color schemes and lantern lights give a modern Chinese restaurant feel. There are TVs playing shows and it is well lit.

    Osmanthus Pudding
    Erin M.

    The food here is so good! I came here on a wednesday night and it wasn't too busy, we sat right away and once we ordered the food came out super fast. We ordered the peking duck, orange chicken, beef tripe in chili, crispy cucumbers, tang yuan, double skin custard, and black chicken garlic soup, and all of it was so yummy. The staff was all so kind and attentive, and we were able to hang out and eat our food without feeling rushed like some places will make you feel.

    JiHae L.

    This is a fairly new joint, so perhaps that's why it's not happening as of yet. Went on a Friday night, and we didn't have to make a reservation. I called a few minutes ago to check if there's room for a group of three. They said come on into the restaurant. The place is opened from Mon-Thurs from 11-10 and Fri-Sat from 11-10:30. They have spicy food and the service was great. We ordered a small serving of the Dan Dan noodles with minced pork, which wasn't too spicy. It was tasty. Got the Yeung Chow Fried Rice, which was a fairly big serving since it was an entree. We did get a veggie dish, which was large too it balanced out the other food since we needed something non spicy and vegetables.

    Crispy Duck (W. Bone Or W/O. Bone) I was too late n it was gone!
    Tiffany H.

    Was there for a business lunch. Great service. Very busy during lunch. Yummy good. Love everything we ordered. Love the lazy Susan in the middle of the table so you can get to the good food easier. Drinks are pre mixed so watch out for hangover. The menu reads like an old book. I hope I get to come back try different things.

    menu
    Adel W.

    Pretty great no frills Chinese spot! They were very open on a weekday dinner, with plenty of seating. We ordered the Dry Pot Frog, Crispy Tofu with Salted Egg Yolk, and Stir fried Cabbage and everything was really tasty! It came out to about $32pp, but was stuffed and they let us take our time sitting and chatting which was sweet. Service was super nice :)

    Fried noodle, noodle soup, Oahu signature Dec 2024
    Jenni L.

    Service is okay. Food not bad. Ambience is not great if you don't like noisy crowd. Hhhhhhhhhhhhhh hhhhhhhhhhhhhhhhhhhh hhhhhh

    Pickle fish with filet 酸菜鱼

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    1 year ago

    Great place, food and service. Loved the eggplant and mapo tofu. Would definitely recommend

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    Great ramen, the food is great and the service very fast. The ambiance is private. Would definitely go back again.

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    Page 1 of 3

    OOHU Reviews in Other Languages

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    Potluck Club 佰樂

    Potluck Club 佰樂

    4.4
    (559 reviews)
    2.2 mi

    I came here with two friends on a Friday night at 8:30 PM. We made reservations about two weeks…read morebefore and this was the earliest we could get. This restaurant is part of the Chase Sapphire reserve dining credits! We had read reviews and had an idea of what we wanted to get, but also spoke with the waitress on her recommendations and ultimately went with: Pork dumplings Salt & Pepper chicken Tiger shrimp with walnuts Oyster mushroom rice noodles Snow pea shoots I think my favorite was the oyster mushroom rice noodles with steak. The rice noodles were so silky and the flavor was good. The salt and pepper chicken was also super crispy and very juicy and tender on the inside and whatever sauce that came on the side of it is so addicting. The tiger shrimp was also good, though the menu said it came with a romanesco cauliflower, but the dish was served with broccoli. The snow pea shoots are one of my favorite vegetable dishes and, in my opinion, was just a little overcooked and doesn't need the garlic oyster sauce that comes on top. It's such a cute restaurant and you can open the vending machine door and grab a surprise treat on your way out!

    Came with a group of 7 last month and enjoyed ourselves! We were able to grab a reservation in…read moreadvance and saw some people getting turned away or told they wouldn't be able to be seated until 9PM, so definitely recommend grabbing a reservation for larger groups. Our favorites of the night were the salt and pepper chicken with scallion biscuits (jam was amazing, and the chicken was moist and fried perfectly), the walnut shrimp (super juicy and well-cooked, not too over-sauced), the pot stickers, and the cold sesame noodles which had great chew and a lovely, creamy sauce. The crudo was pretty small and nothing to write home about, and the eggplant and tofu curry were a bit under-seasoned for me. The bowls of rice we got to eat with the side dishes were also pretty mushy, as if the rice hadn't been properly rinsed before it was cooked, which was disappointing at $3 a bowl. Room for improvement! Still definitely a spot I'll recommend to friends looking for interesting takes on Chinese food! Service was attentive and smooth throughout the night, and we got some good suggestions on serving sizes for the group. Left stuffed and satisfied!

    Photos
    Interior
    Interior
    Taro Shrimp Fritters
    Taro Shrimp Fritters
    Tiger Shrimp with Candied Walnuts

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    Tiger Shrimp with Candied Walnuts
    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
    0.6 mi
    $$

    we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

    I usually snap photos of my food before digging in, but this time I walked in with a mean hunger…read moreand went straight for it. I started with the peanut chicken lettuce wraps (leaving one on the plate to save room), then moved on to the fried shredded beef and the fried chicken instant noodles (which really caught my eye) I was craving something heavier this time, and those noddles did justice. Overall, everything was satisfying. The lettuce wraps could've used more peanuts (I barely tasted them), and the fried shredded beef was labeled spicy but had zero heat. Still, the food hit the spot and left me full and happy. The service was outstanding. The restaurant dining area was very clean and well-maintained, my drink was always full, and the food came out quick and hot. The portions were very generous. I ended up taking some home, and they packed it up fast. Happy food, happy customer!

    Photos
    Pretty interior
    Pretty interior
    Both types were delicious.
    Both types were delicious.
    Shrimp Dumplings

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    Shrimp Dumplings
    Chef Huang Jian Bing & Peking Duck

    Chef Huang Jian Bing & Peking Duck

    4.5
    (154 reviews)
    0.8 mi

    Came here because we had a hankering for Peking duck and we weren't disappointed. Even better, the…read morexlb dumplings were excellent! The pea shoots were also delicious although highly expensive for the portion. Most people in the room were Chinese, which is always a good sign. Definitely check this place out if you have the hankering for Peking duck!

    Sunday became the perfect day for me to run into chef Huangs spot. His 20 years of cooking has paid…read moreoff he knows what he's doing. This place is small cute and cozy good for celebrations, families, dates or friends just getting together for lunch or dinner. My server went above and beyond to meet our needs. Grab your camera the bathroom selfie is a must it's so cute in there, but I didn't come here for that so let's get to it! I had their smashed garlic cucumber and that was super tasty after we had their mapo tofu with minced beef! Cooked to perfection the sauce was spicy and delicious paired well with white rice. My little one had their vegetable steamed dumplings and those were phenomenal! Then for dessert we had their new custard carrots omg it was light crispy and the custard was so light and sweet! We also had their special truffle chocolate animal ice cream. Rich and creamy chocolate ice cream so beautiful we didn't want to dig into it but we tore it up! I will go back to try some other dishes like I said I ran into this place not in the plans but turned out to be a delicious run.

    Photos
    Interior design* @eat_with_lily
    Interior design* @eat_with_lily
    Garlic cucumber
    Garlic cucumber
    Peking duck * @eat_with_lily

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    Peking duck * @eat_with_lily
    Congee Village

    Congee Village

    3.5
    (1.9k reviews)
    2.3 mi
    $$

    This is a great place for authentic chinese food. There is a bit of wait but we got seated sooner…read morethan we expected. The decor is on point and portions are family style. We started with egg drop soup and calamari. For mains we got sweet and sour pork, stir fried green beans, and crispy noodles with beef. Egg Drop Soup- Deliciously creamy and silky. This hits on a cold day. Calamari- Nice chewy calamari pieces with a crisp breading. You get a strong black pepper flavor that gives it a little zing. Sweet and Sour Pork- Crispy deep-fried pork pieces that were tender and juicy. The sauce is the perfect blend of sweet and tangy. Very tasty. Stir-fried Green Beans- This was wonderfully fresh. You still get a light crunch out of the beans and a garlicky finish. Crispy Noodles with Beef- Noodles were delightfully crisp with a savory sauce. The beef pieces were tender. Overall flavors and textures were lovely. Great experience overall!

    This lap cheong bamboo baked rice is my dream meal for under $11!!…read more Congee Village s a longtime chinatown staple (30 years strong!), serving family style cantonese dishes, dim sum, congee, and rice at reasonable prices. We also get a free mung bean sweet soup at the end. I've been to their Flushing location for dim sum before, but their entrees are even better imo. *Chinese Sausage Bamboo Baked Rice 金銀臘腸燉飯 $10.95 ** Such amazing value! So much lap cheong (chinese sausage/臘腸) and lap yuk (chinese cured bacon/臘肉) piled on top of seasoned rice. The rice soaked up all the oil from lap cheong and the sauces. *Sha Cha Beef and Vermicelli in Casserole 沙茶牛肉粉絲煲 $22.95 ** Almost every table ordered a casserole, and I was surprised by how much beef they packed in. The vermicelli noodles held onto the sauce well. Easily a "rice thief" dish *Sampan Congee 荔灣艇仔粥 $8.50 * The congee came out boiling hot. It was velvety, and loaded with toppings like shredded duck. Definitely eat it fresh though, because the heat from the clay pot makes the bottom start to stick together quickly. *Sauteed Lobster with Sticky Rice 糯米炒龍蝦 $48.95 (MP) * Many people rave about their lobster sticky rice online. It came with so many huge chunks of lobster so you can get your money worth it. There might be more lobster than sticky rice. It was also easy to pick the meat out with just a fork. *Fried Squid with Salt and Pepper 椒鹽鮮魷 $18.95 I wish it had a bit more salt and pepper, but otherwise the fried batter was thin and crispy. I've also never seen fried squid come in such huge, meaty pieces! *Honey Walnut Shrimp 核桃蝦球 $24.95 Skip. Walnut shrimp is usually a go-to, but this one was just okay.

    Photos
    Congee Village
    Snow Pea's Leaf with mixed mushrooms.
    Snow Pea's Leaf with mixed mushrooms.
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    Sauteed Lotus Root with Bean Paste

    OOHU - szechuan - Updated July 2026

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