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    CHILI

    4.6 (995 reviews)
    Open 11:00 am - 9:45 pm

    Order CHILI Takeout or Delivery

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    CHILI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - CHILI

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    Megana V.

    pretty decent sichuan food for midtown manhattan. were able to walk in on a weekday and didn't have to wait. service was quick!

    Pork Dumplings in Chili Oil
    Ann L.

    My cousins and I had a craving for chili wontons and even though we should have made that trek down to Chinatown for some, we opted for a place that was within our vicinity. CHILI offered all of the dishes we were craving, from the garlic green beans, chili wontons, spicy mapo tofu.. only it didn't quite hit the spot for us. The green beans were lacking in flavor, the chili wontons.. to me was just soaked in Szechuan flavored oil.. I've had better at Din Tai Fung.. I'd say the Mapo Tofu would be my favorite dish out of the 3. The service was up to par and the ambience gave off a cozy vibe. Make that trip to Chinatown. ;)

    Jing M.

    When first walking in, I felt like I was transported to a movie set of Chinatown set in the early 2000's. The ambience feels a bit off and the minty green walls feel unbalanced especially with the bright rich colors of the food. I want to preface the rest of this review that I thought the food was excellent and would definitely come back for it, but the alcoholic drinks were some of the worst we've ever had. I almost threw up just from the taste. I'd warn not to drink the alcohol (which is a shame because alcohol typically goes so well with spicy food), but order the food with confidence. If you're looking for a good place to eat but don't want to drink and are looking to be in and out, then I'd recommend checking this place out with your friends.

    Sauteed Chinese Broccoli
    Ted P.

    Chili has pretty solid Chinese food that feels elevated. The interior feels classy and has relatively dim lighting. The service was pleasant and the food came out very quickly! For food, I tried the braised tofu with crab meat with rice, the sautéed Chinese broccoli, and beef with pickled chili. All of the food was great with the tofu and crab having a strong umami flavor and the beef having a nice kick of spice to it. My favorite was definitely the tofu with crab so I'd highly recommend trying it. The portion size was pretty large and I definitely had some leftovers after. I'll definitely come back to try more dishes!

    Vermicelli
    Richard Y.

    Stopped in while in town for work and was glad that they were able to find me a drop in table. The atmosphere is throwback cool-- it reminded me of films depicting Shanghai in the '30s/'40s. Retro decor and dark lighting added to the dinner vibe. The menu is quite extensive and it took a few minutes to decide. I went with the chili oil vermicelli and 3 pepper chicken. The glass noodles were tasty and had a nice balance of ingredients while the chicken, while full of flavor, was so salty I could barely get past a few bites. And I'm talking salt lick level. The service was snappy and water refills were spot on. Overall, it didn't live up to the hype and my $40 dinner was average at best. So meh marks on value.

    Jellyfish Salad Fried carp Three Pepper Chicken Sauteed Chinese Broccoli
    Alpine T.

    Came with 3 other people, around a 1 hour wait on a Friday night. But they let you join the waitlist over the phone! Really appreciated that We ordered one appetizer, 3 proteins, and a veggie and we were STUFFED by the end of it The fried carp was really interesting, great flavor and unique The three pepper chicken was not my favorite, a bit too much green peppers for my liking. The chicken itself was a bit dry Jellyfish salad was okay as well, the chili sauce that it's in seemed to be generic The sautéed Chinese broccoli was also kind of plain, not much unique to it

    Dan dan noodles
    Karen L.

    The food is solid, and that's coming someone who has had a lot of legit Chinese spots in LA. I even wished this place was in LA, because I thought the beef roll was one of the best I've had with its flaky crust and flavorful beef inside. The beef tenderloin with the truffle oil was also melt-in-your-mouth good and neat presentation with the dry ice underneath the platter of beef. For more presentation fun, get the bubble dream drink where they shoot out a bubble on top of your drink and they know you're here for the gram so will take your time making sure you're ready before they do the presentation.

    Braised pork belly
    Elizabeth X.

    Authentic and delicious Szechuan food (with dimsum options). The pork belly, Dan Dan noodles, string beans, and steamed bass were all amazing and flavorful. The fried carp was good, but to be honest not that spicy or mala as we expected based on the three chili symbols next to it on the menu. The eggplant with garlic was also good, but a little mushy. The tang yuan (rice wine soup) had a super fun twist and presentation with dry ice coming out the bottom (but I do prefer larger tang yuan with more black sesame paste inside). The ambiance is very nice. We had a reservation for 5:30, and it was pretty full by the time we left at around 7.

    Chris A.

    Da chicest Chinese spot! The space itself is cute and quaint. Service attentive and efficient. And the food was very flavorful and a wide variety of options that include vegan options.

    Soup dumplings
    Steph W.

    Ambiance (5/5): Feels sleek and elevated in here. The aroma of the dishes permeated the room that made my tummy rumble with excitement!! Service (5/5): We were attended to from beginning to end. The food came out lightening fast, like within 10 minutes! Food: Pro tip - look at their online menu on their website because it has pictures of the dishes! Dan Dan noodles (4/5): Great taste but there was nothing to write home about. Soup Dumplings (4/5): The server advised us that the order would take at least 15min to cook as a heads up! The dish was very good. Well we accidentally ordered two dishes with similar flavor profiles (our fault). Both of which are very flavorful and spicy! Spicy Cumin Lamb (5/5): Very flavorful but be careful to those that can't handle spicy! Sautéed Beef with Pickled Chili (5/5): The beef was so tender! Definitely preferred this one over the lamb dish.

    Jessica C.

    Go to get your spice cravings met Wowed by the heat Ambiance was very busy and a little corporate Menu was diverse, lots to choose from, can definitely get your meat cravings fulfilled here too - we got the dan dan noodles which was dinner and a show because they mix it for you

    Amanda W.

    Order chili for lunch and got a lunch special of the 3 spice chicken. It also came with a choice of white or purple rice and a soup (hot and sour or bean soup). I got the purple rice and the bean soup (however the bean soup was weird, it was a pureed consistency with no flavor). However I really enjoyed the chicken and the purple rice. For a lunch it was a good portion and kept me full. I would absolutely order again.

    Giacomo C.

    Really cute Szechuan spot minutes (and a world) away from Times Square. They do t aceto reservations for parties of fewer than 4 people, but we got here very early on a Thursday afternoon (5:15p) and the place was empty. However, by the time we left, there were barely any seats available. The service was professional and not super rushed. Food came in pretty quickly. Dan Dan noodles: good, although they could have put more sauce. Pork dumplings in chili oil: you have to get these. The chili oil is so good you'll clean the bowl (or use the left over on some sticky rice later, so don't send it back if you don't finish it!). Pork soup dumplings: yummy. Kung pao chicken: I've had this elsewhere and it's always been crunchy... like eating candies. Although it had flavor, this wasn't crunchy. Tea smoked duck with sticky rice (deboned): very sizable. The duck is attached to the sticky rice, and the whole thing is cut into stripes. The sticky rice was very crunchy but the duck is a bit dry. The dish was very flavorful, though. Overall, we had a very good meal. We would have loved to try another couple of dishes, such as the truffle beef tenderloin and the chungking spicy chicken, but we were stuffed. This is a place I'd surely return to try other options.

    Sweet and Sour Baby Ribs

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    CHILI Reviews in Other Languages

    Ask the Community - CHILI

    For parties of less than 4 people is there a waitlist and how do you get on that and where does one wait (Saturday nights)?

    Hi Stephani, For parties of fewer than 4 people, please call the restaurant at (646) 882-0666 to join the waitlist. You will be notified when your table is ready.

    Are there speakers / is there music in the restaurant?

    Yes, they have music. Mostly slow. Jazz like music. No vocals. Not very loud, just enough to fill the empty noise.

    Does chili have liquor license?

    Yes we do. we have full bar with beer wine cocktail and spirits.

    View All 5 Questions

    Szechuan Mountain House

    Szechuan Mountain House

    4.3
    (914 reviews)
    1.5 mi
    $$

    The food was delicious and so FAST! Our waiter Frankie was so nice! Will definitely be coming back!…read moreThe vibe inside was relaxing and the seats were comfortable.

    Mountain House is a Sichuan restaurant that brings bold flavors and a more modern dining atmosphere…read moreto the Times Square area. We walked into a space with a rustic and earthy design that felt warm and comfortable, the kind of room that stands out from the typical tourist-area restaurants nearby. The dining room had a relaxed, inviting energy with a layout that accommodated both small groups and larger parties, and the focus felt centered around the food rather than the spectacle of the neighborhood. The food is where Mountain House really stands out. We ordered a few dishes and found the Mapo tofu one of the highlights, with a deep, rich flavor and a balanced level of heat that made it feel more complex than many versions of the dish we have tried. The combination of spice, seasoning, and texture came together in a way that felt carefully composed. The Sichuan-style dishes also showcased the restaurant's strength with bold mala flavors, bringing the characteristic numbing spice without completely overwhelming the other elements of the dish. The fried rice was another standout, simple but executed well, with a comforting quality that made it a great balance alongside the more intense Sichuan dishes. The restaurant also offered a variety of dishes that worked well for sharing, including options like pork belly and seafood-based dishes, making it a good choice for groups who wanted to try multiple flavors instead of ordering individually. We appreciated the small touches that added to the overall experience, including the complimentary pickled vegetables and tea service, which helped make the meal feel more complete rather than just a series of dishes arriving at the table. Service during our visit was attentive, and the staff were helpful with navigating the menu and spice levels. They offered guidance on which dishes would work best for our group and adjusted the heat when we asked. The main thing to keep in mind is that Sichuan cuisine can vary significantly in spice level, and some dishes can be much hotter than expected. If you are not used to mala spice, asking for recommendations or adjusting the spice level is worth doing. The portions also make this a better option for sharing, especially if you want to try several dishes. Overall, Mountain House is a strong option for Sichuan food. The combination of bold flavors, comfortable atmosphere, and attentive service makes it a place worth returning to, especially if you enjoy spicy Chinese cuisine and want a restaurant that focuses on the flavors and techniques of Sichuan cooking rather than just convenience.

    Photos
    Swing Pork Belly - IG @bougiefoodieboi
    Swing Pork Belly - IG @bougiefoodieboi
    Mapo Ma-Po Tofu 麻婆豆腐
    Mapo Ma-Po Tofu 麻婆豆腐
    Mala prawn

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    Mala prawn
    OOHU

    OOHU

    4.5
    (98 reviews)
    0.3 mi
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

    Photos
    Crispy cucumber in scallion pesto
    Crispy cucumber in scallion pesto
    Chongqing chili fried chicken
    Chongqing chili fried chicken
    Double cooked pork

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    Double cooked pork

    CHILI - szechuan - Updated July 2026

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