In general I felt the meal was be spicier than Mountain House but it was still delicious. The pork in garlic dressing appetizer (not spicy) is phenomenal and a must order. Beats the Mountain House one by a lot. I quite liked the dry pot spicy carp although it is pretty spicy. The diced chicken with red chili peppers is super spicy so I'd skip that next time. read more

We walked in as a party of 2 and were seated at the bar right away. We ordered the spicy wontons, chicken in garlic sauce and braised fish fillet with tofu. We also ordered a side of rice as none of the dishes come with it automatically. The spicy wontons came first and they were delicious! The broth it came with was perfectly spicy and so flavorful. Our two other dishes were good as well. The fish fillet with tofu was my favorite. It was similar to mapu tofu but had the fish fillets mixed in as well which I liked. The chicken in garlic sauce was good too but we felt the fish with tofu was much better. The portions are also pretty big so we were able to take our entrees back for future leftovers. Overall it was a good experience, just wish it wasn't an extra charge for white rice and we'd probably skip on the chicken and garlic sauce next time. read more

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My cousins and I had a craving for chili wontons and even though we should have made that trek down to Chinatown for some, we opted for a place that was within our vicinity. CHILI offered all of the dishes we were craving, from the garlic green beans, chili wontons, spicy mapo tofu.. only it didn't quite hit the spot for us. The green beans were lacking in flavor, the chili wontons.. to me was just soaked in Szechuan flavored oil.. I've had better at Din Tai Fung.. I'd say the Mapo Tofu would be my favorite dish out of the 3. The service was up to par and the ambience gave off a cozy vibe. Make that trip to Chinatown. ;) read more

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Chili has pretty solid Chinese food that feels elevated. The interior feels classy and has relatively dim lighting. The service was pleasant and the food came out very quickly! For food, I tried the braised tofu with crab meat with rice, the sautéed Chinese broccoli, and beef with pickled chili. All of the food was great with the tofu and crab having a strong umami flavor and the beef having a nice kick of spice to it. My favorite was definitely the tofu with crab so I'd highly recommend trying it. The portion size was pretty large and I definitely had some leftovers after. I'll definitely come back to try more dishes! read more

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Stopped in while in town for work and was glad that they were able to find me a drop in table. The atmosphere is throwback cool-- it reminded me of films depicting Shanghai in the '30s/'40s. Retro decor and dark lighting added to the dinner vibe. The menu is quite extensive and it took a few minutes to decide. I went with the chili oil vermicelli and 3 pepper chicken. The glass noodles were tasty and had a nice balance of ingredients while the chicken, while full of flavor, was so salty I could barely get past a few bites. And I'm talking salt lick level. The service was snappy and water refills were spot on. Overall, it didn't live up to the hype and my $40 dinner was average at best. So meh marks on value. read more

CHILI - Vermicelli - Szechuan Near Me - New York, New York

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Came with 3 other people, around a 1 hour wait on a Friday night. But they let you join the waitlist over the phone! Really appreciated that We ordered one appetizer, 3 proteins, and a veggie and we were STUFFED by the end of it The fried carp was really interesting, great flavor and unique The three pepper chicken was not my favorite, a bit too much green peppers for my liking. The chicken itself was a bit dry Jellyfish salad was okay as well, the chili sauce that it's in seemed to be generic The sautéed Chinese broccoli was also kind of plain, not much unique to it read more

CHILI - Jellyfish Salad Fried carp Three Pepper Chicken Sauteed Chinese Broccoli - Szechuan Near Me - New York, New York

Food was spicy in the best way. Was visiting NY and was one of the best meals we had. Everything was fresh and served quickly.

Authentic and delicious Szechuan food (with dimsum options). The pork belly, Dan Dan noodles, string beans, and steamed bass were all amazing and flavorful. The fried carp was good, but to be honest not that spicy or mala as we expected based on the three chili symbols next to it on the menu. The eggplant with garlic was also good, but a little mushy. The tang yuan (rice wine soup) had a super fun twist and presentation with dry ice coming out the bottom (but I do prefer larger tang yuan with more black sesame paste inside). The ambiance is very nice. We had a reservation for 5:30, and it was pretty full by the time we left at around 7. read more

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Da chicest Chinese spot! The space itself is cute and quaint. Service attentive and efficient. And the food was very flavorful and a wide variety of options that include vegan options. read more

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The food is solid, and that's coming someone who has had a lot of legit Chinese spots in LA. I even wished this place was in LA, because I thought the beef roll was one of the best I've had with its flaky crust and flavorful beef inside. The beef tenderloin with the truffle oil was also melt-in-your-mouth good and neat presentation with the dry ice underneath the platter of beef. For more presentation fun, get the bubble dream drink where they shoot out a bubble on top of your drink and they know you're here for the gram so will take your time making sure you're ready before they do the presentation. read more

CHILI - Dan dan noodles - Szechuan Near Me - New York, New York

Ambiance (5/5): Feels sleek and elevated in here. The aroma of the dishes permeated the room that made my tummy rumble with excitement!! Service (5/5): We were attended to from beginning to end. The food came out lightening fast, like within 10 minutes! Food: Pro tip - look at their online menu on their website because it has pictures of the dishes! Dan Dan noodles (4/5): Great taste but there was nothing to write home about. Soup Dumplings (4/5): The server advised us that the order would take at least 15min to cook as a heads up! The dish was very good. Well we accidentally ordered two dishes with similar flavor profiles (our fault). Both of which are very flavorful and spicy! Spicy Cumin Lamb (5/5): Very flavorful but be careful to those that can't handle spicy! Sautéed Beef with Pickled Chili (5/5): The beef was so tender! Definitely preferred this one over the lamb dish. read more

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Wow what a great experience at this schezuan restaurant in midtown manhattan. Came here recently for a work dinner so was able to try a variety of dishes. We were sat at family style table and the ambiance was cozy and intimate. Service was quick and the food came out fast! Highlights were the soup dumplings, bokchoy and cucumber salad but everything was delicious! The spice level is high on the main dishes so make sure you ask if you have any restrictions (the mild still felt spicy for me ). Highly recommend! read more

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So happy I found this spot online! Got lucky not having a reservation because this small spot was PACKED. Food was so fresh and delicious. I could eat the Dan Dan noodles all day everyday! They also had some spectacular meat selections but manly tried the smaller plates. Will love to try more next time! read more

CHILI - Kung Pao Chicken - Szechuan Near Me - New York, New York

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Go to get your spice cravings met Wowed by the heat Ambiance was very busy and a little corporate Menu was diverse, lots to choose from, can definitely get your meat cravings fulfilled here too - we got the dan dan noodles which was dinner and a show because they mix it for you read more

CHILI - Szechuan Near Me - New York, New York

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Order chili for lunch and got a lunch special of the 3 spice chicken. It also came with a choice of white or purple rice and a soup (hot and sour or bean soup). I got the purple rice and the bean soup (however the bean soup was weird, it was a pureed consistency with no flavor). However I really enjoyed the chicken and the purple rice. For a lunch it was a good portion and kept me full. I would absolutely order again. read more

CHILI - Szechuan Near Me - New York, New York

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Another fab meal here. This time we tried the Kung Pao Shrimp, which was fab. Full of juicy shrimp, a nice crunch from the peanuts and a little spice with the peppers. I introduced a couple of friends this restaurant last night and they loved it too. read more

CHILI - Szechuan Near Me - New York, New York

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When first walking in, I felt like I was transported to a movie set of Chinatown set in the early 2000's. The ambience feels a bit off and the minty green walls feel unbalanced especially with the bright rich colors of the food. I want to preface the rest of this review that I thought the food was excellent and would definitely come back for it, but the alcoholic drinks were some of the worst we've ever had. I almost threw up just from the taste. I'd warn not to drink the alcohol (which is a shame because alcohol typically goes so well with spicy food), but order the food with confidence. If you're looking for a good place to eat but don't want to drink and are looking to be in and out, then I'd recommend checking this place out with your friends. read more

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Really cute Szechuan spot minutes (and a world) away from Times Square. They do t aceto reservations for parties of fewer than 4 people, but we got here very early on a Thursday afternoon (5:15p) and the place was empty. However, by the time we left, there were barely any seats available. The service was professional and not super rushed. Food came in pretty quickly. Dan Dan noodles: good, although they could have put more sauce. Pork dumplings in chili oil: you have to get these. The chili oil is so good you'll clean the bowl (or use the left over on some sticky rice later, so don't send it back if you don't finish it!). Pork soup dumplings: yummy. Kung pao chicken: I've had this elsewhere and it's always been crunchy... like eating candies. Although it had flavor, this wasn't crunchy. Tea smoked duck with sticky rice (deboned): very sizable. The duck is attached to the sticky rice, and the whole thing is cut into stripes. The sticky rice was very crunchy but the duck is a bit dry. The dish was very flavorful, though. Overall, we had a very good meal. We would have loved to try another couple of dishes, such as the truffle beef tenderloin and the chungking spicy chicken, but we were stuffed. This is a place I'd surely return to try other options. read more

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I have two sides to the review, 1 for the food and 1 for the service. The food was very good, we tried the sweet and sour ribs, pork soup dumplings, and the steak bites. All were tasty, fresh, and hit the spot. The cumin beef was good, but the cumin was almost too overpowering compared to the beef. The service was another story. Each person who worked there was incredibly cold and rude towards our table of 5. We were sat 1 hour and 15 minutes before closing and it felt as if they couldn't get us out of there quick enough. We'd say thank you and please for each request, and each person would just stare at us, blankly and coldly. I don't think I've ever felt so unwelcome when dining at a restaurant. read more

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I came here with a big party and it was one of the few restaurants we were able to get reservations for on a Friday with just a few days notice. Despite that, the place was packed and quite loud and busy. Our table ordered an array of cocktails and I was able to try a few with my favorites being the Life is a Peach ($17), Purple Rain ($17), and Chili Margarita ($17). I was slightly disappointed that the chili Margarita came with a lime garnish instead of a chili like I've seen in photos though. (Also noticed other tables got the chili, but not mine so it's not like they ran out for the day --weird). Anyways, our table of 8 ordered 9 of their most popular dishes: Chungking Spicy Chicken ($25), Truffle Beef Tenderloin ($42), Tea Smoked Duck ($35), Red Style Chungking Braised Fish Stew ($36), Golden Garlic Shrimp ($32), Twice Cooked Pork ($22), Spicy Cumin Lamb ($30), Sauteed String Beans ($18), and Mixed Mushroom ($20). The service was insanely quick. We barely got our drinks and took a sip before all the entrees came rolling in one by one. We got all our food within 10 minutes of ordering, which was amazing. The food, service, and atmosphere was great. It a tad loud, especially if you're here with a big group. Definitely appreciate the quick service and Asian-inspired cocktails. The plates are decent portions, so we finished everything and it was the perfect amount. read more

CHILI - Family style. - Szechuan Near Me - New York, New York

Can't say enough how amazing the food is here. It gets crowded - - even at times you wouldn't think it does, but it does. So make a resy. My favorites: the pork dumplings in chili oil, spicy wonton, Dan Dan noodles (I would lick the bowl if it wasn't inappropriate to do so - also ask the server to mix it for you bc the paste is at the bottom), kung pao chicken, fried rice smoked duck, kung pao shrimp and purple rice. Gave you a lot so clearly I go here often! Servers are also all great. Never had a negative experience here, only positive! There is a bar if you want bar seating, but I definitely suggest grabbing a table, especially if you get a lot of food to split. Highly suggest doing family style read more

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Delightful place . Vintage decor, slightly dimmed lighting. Very tasteful. The food was authentic and flavorful. We had the crispy spicy chicken, and fragrant sole for entres, accompanied with homemade potstickers and purple rice. A lot of locals eat here. Service was prompt and friendly. Instead of the typical NY quick Chinese, give this place a try for REAL Szechwan cuisine read more

Came here on a Thursday evening because we were craving Chinese food. Ambiance was dark and nice, but it did get superrrr noisy once the restaurant became full. Service was good, but we felt a bit rushed, especially with the staff telling us the next table was going to arrive at 7:45 (note: we had a 6:30 reservation and we weren't late by any means). - Dan Dan noodles: 9/10 (loved the spicy kick to the noodles! Kinda wished the sauce was a bit thicker/more flavorful, because the noodles kind of diluted the strength of the sauce) - Spicy beef with pepper: 10/10 (super flavorful and the beef was cooked perfectly) - Spring fever cocktail: 8/10 (interesting cocktail with a strong basil flavor. The egg white was a nice touch) Overall, authentic Chinese food with pretty good vibes. Would definitely come back when I'm craving Chinese food! read more

CHILI - Outside - Szechuan Near Me - New York, New York

Always leave here feeling satisfied. We tried the sticky rice duck this time which was my favorite. The beef scallion pancakes and eggplant are also solid. read more

One of my favorite Szechuan places in Manhattan! Amazing Dan Dan Noodles, spicy wonton, Ma Po Tofu, and Pickled Fish Stew. Fresh, flavorful, spicy, complex. Nice service and ambiance too--I get both takeout and dine-in and always love the service too. read more

Ok tbh it's solid. Pretty spicy idk if I love spicy food like that. Favs were the beef scallion, mr/mrs smith, cumin lamb, egg yolk bun Skip the Dan Dan noodles and the kung pao shrimp (maybe try the chicken?), mouth water chicken, string bean The interior is nice and the service is great! Would come back. read more

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This was EASILY one of the best meals we had in Manhattan, and we just stopped by for a snack! We popped in around noon on a Sunday for a quick bite before checking into our hotel. In effort not to spoil our early dinner, we just ordered a few items: the dan dan noodles, the spicy wontons, pork soup dumplings, and wonton soup. Every single dish was a 10/10, the prices were more than fair, and everything came out pretty quickly. The inside is cute and was almost completely full at the time we came, I am sure this place gets PACKED around dinner time. The service was quick and they were super on top of our waters. read more

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Went with my coworkers after work to check out their happy hour drinks and cocktails, and we also ordered a variety of dishes to share. The food wasn't very spicy or mala, even though some items were marked with multiple chili symbols. The smoked duck was a bit underwhelming it wasn't as flavorful as I expected and it was on the drier side. The service was really good :)) We ordered two rounds of drinks and they came out quickly, and the staff was attentive and helpful, offering recommendations based on what our group was in the mood for read more

CHILI - Szechuan Near Me - New York, New York

We ordered the pork soup dumplings, beef pancake wrap, spicy cumin lamb, golden garlic shrimp, and braised pork with chestnut. Pork soup dumplings: good but honestly nothing special. Think they were actually a bit big so made eating them tough. Beef pancake wrap: 10/10 highly recommend. The beef is aromatic (braised beef that you would get in a classic beef noodle soup) and tender and the scallion pancake is so flaky and fresh. Spicy cumin lamb: solid, tasted like Xian's tbh Golden garlic shrimp: do not recommend, I don't know why but the shrimp tasted really bad, like almost too much of a shrimp flavor and I didn't get much garlic flavor at all despite the name. I think I literally only tasted the fried thyme (there were massive stalks of it in the dish). Braised pork with chestnut: also 10/10, would eat this dish up any day. Perfect with some purple rice and very comforting. Five spice comes through. read more

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We went to this spot on a double date on Valentine's day. Made a reservation way in advance. As I was looking for parking, my wife asked for our seat to be moved from the back by the kitchen, and they acted like it was an issue to do so. I came in and spoke to one of the staff, and he asked us to wait while he sorted things. My wife did not like his attitude, she said he was really rude. Me, I don't argue with any of the staff at any restaurant I'm eating in. Being it was Valentine's Day we turned the other cheek. We ordered a bunch of stuff, spicy chicken cumin lamb, the shredded beef, the beef pancake wrap, vegetable pot stickers, we went crazy. Everything was really good, which I expected it to be due to the reviews. If not for the poor treatment, we'd be back. But I can't come back here knowing the customer service is lacking. read more

Wow this place is great!! The restaurant is nicely decorated and has excellent service. The food is absolutely delicious! We ordered the tofu, the theee pepper chicken, scallion pancake, dehydrated vegetable fried rice, and cucumber salad. Everything was so tasty!! Highly recommend this place!! read more

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This is a great spot to eat in or take out in midtown, I was in a rush and got the dan dan noodles, beef pancake wrap, and dumplings in chili oil to go. Everything was very different from the szechuan flavors I'm used to but in a pleasantly surprising way, the dumplings were a bit sweeter, the dan dan noodles more rich and not incredibly spicy (which is good for me). I dipped the pancake (so crispy and juicy) in the dan dan sauce because it came separately from the noodles, which was so smart because then you could control the amount. The inside is SO CUTE and I would totally come back to sit down. Kind staff as well and didn't take too long to prepare. Reasonably priced especially if you're getting smaller dishes and sharing. Yum! read more

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Best Szechuan Chinese food I've ever had. CHILI is phenomenal. I took my work team here, and this meal was such a hit. Everything was bold, fragrant, intense, authentic, and so incredibly delicious. No item was a disappointment. But the truffle beef tenderloin and pickled fish stew were the most memorable. They both had such original, distinct, strong, and delicious flavors, in very different ways. I highly recommend both of those items for delicious, unique, and memorable food experiences. Service was also quick and attentive. This is, without a doubt, a 5-star spot. Very deserving of its michelin star. And I love that the food is still (relatively) affordable and plentiful. read more

CHILI - Truffle Beef Tenderloin, Lobster Szechuan Style, Dan Dan Noodles, green (L) Sauteed String Beans, Pickled Fish Stew, Spicy Cumin Lamb - Szechuan Near Me - New York, New York

Solid for pickup. Ordered Sauteed Beef with Pickled Chili and the Fried Rice with Preserved Vegetable. Pickup experience was seamless and fast. The order was ready on time and quicker than expected. Warm and delicious. The rice was excellent and the serving of beef was enough to have half now and save the rest for tomorrow. The vibe inside was chicque, sceney without trying too hard. I would come back here to dine in at a table. It looked like a mix of boho and cool kids tucked away inside a quality dine in. The ambiance was immediately warm and welcoming from the front host to the back of the restaurant. It has a good hidden gem feeling being tucked away on a less busy street of 37th between 5th and Madison. You turn the corner from a busy avenue and here you are in the open environment of Chili. read more

very attentive service and cute but a little tightly seated restaurant (although bathroom was spacious) I loveedddd the food and the presentation was immaculate would come back again! read more

CHILI is one of the most unique dining experiences I've ever had -- everything feels amplified by flavor times ten. It's like every dish has been turned up to full volume, ten times what you'd expect from a typical Chinese restaurant. The dumplings taste unmistakably restaurant-made -- delicate, balanced, and full of depth. Each bite feels refined yet rooted in something beautifully traditional. The flavors are precise, not overworked, and you can taste the care in the craft. The dumpling soup for dessert is a revelation. It's one of the most incredible things you'll find anywhere -- unexpected, elegant, and presented with real artistry. Dining here feels almost cinematic -- like stepping into Big Trouble in Little China, with its glowing atmosphere and sense of mystery -- but every sensory moment is about the food. CHILI doesn't just serve you a meal; it immerses you in a world of elevated flavor. Side note : service felt sincere but rushed read more

CHILI - Szechuan Near Me - New York, New York

Food was amazing! Everything we ordered was delicious. We got the scallion pancake and cucumber salad to start. Then we ordered the Mapo tofu and braised fish for our entrees. The service was friendly and fast. We went on a Sunday right when they opened so we didn't have to wait or make a reservation. The portion size was great for three of us. It's cute inside with Chinese inspired decor. We were able to split our checks by three cards which I appreciated. My favorites were the cucumber salad and Mapo tofu. read more

CHILI - Cucumber SaladCucumber - Szechuan Near Me - New York, New York

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The ambiance is very enjoyable and often has professionals coming for their lunch deals. The food is good, although I'd consider it more Chinese fusion with an elevated dining experience. Their lunch options are broad and delicious. The service is also very friendly and attentive. read more

I was choosing between three different East Asian restaurants in the area for my birthday dinner, and after conferring with my friends, we all agreed that Chili's atmosphere, aesthetic, and food looked the best. We definitely made the right decision! Upon being seated, I realised that I had actually been here before two years ago on a date, and was really impressed by everything. Two years later, everything still hit the mark. As a Chinatown kid, I'm usually really stubborn about Chinese food and am not easily impressed, but Chili's really makes it hard for me to find fault. The food comes out quick, the quality is amazing, the service is impeccable, and the drinks are well-blended. Although you won't get Chinatown prices, you will get Chinatown quality which is incredible for the area, and the presentation doesn't disappoint. We went with: -Spicy wontons (my favourite) -Beef scallion pancake wraps -Cold noodles -Cucumber salad -Truffle beef tenderloin -Mapo tofu -Spicy cumin lamb -Tea duck with sticky rice -Kung pao chicken -Short ribs I genuinely loved every dish for the complexity of flavour and generous amount. If I had to nitpick at all, I'd say the tea duck was my least favourite dish, but only because the sticky rice was a bit too congealed, but otherwise, was great. I hope it doesn't become another 2 years before I come back! read more

My mom is an amazing cook and it's really hard to please her when we go out to eat. She also prefers to eat Chinese food. So for her 82nd birthday my sister and I wanted to take her somewhere outside of Chinatown. Once a Michelin Starred restaurant (from 2013-2019), my BIL recommended this place. The decor is 1920s Shanghai glamour. Love all the little novelty items around the walls and shelves. The leather booklet menu offers lots of dishes to choose from. BIL: how many dishes do you think we should order for our party of 8? Waiter: (thinking for a few seconds)...Hmmm, maybe 5? My BIL and I looked at each other and said, yeah that's not enough maybe 7 dishes and 3 appetizers. Here are the dishes that wowed us: - Scallion Pancakes (the best I have ever had) - Tofu with Crab Meat - Truffle Beef Tenderloin - Three Pepper Chicken (we all couldn't get enough of this one) All the dishes were presented with great execution. Loved that we got to have a choice of white or purple rice. As I said earlier, my mom is very hard to please. She didn't love all the dishes but the rest of us give it a solid 10/10. I think this is the best Sichuan restaurant in midtown. All the waiters in their cute white shirts & suspenders were very professional and attentive. Reservations are a must. read more

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