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Chi Restaurant & Bar

4.6 (700 reviews)
Open • 11:30 am - 10:15 pm
Updated 3 weeks ago

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CHI RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Upscale

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Recommended Reviews - Chi Restaurant & Bar

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Mieke C.

Everything, I mean everything, was delicious! It has a wide variety of traditional Chinese dishes and some fusion dishes. My favorite was the lamb on a pottery. We called before coming for a party of 9, and they were able to seat us right away . Service was amazing, ambiance was good, not too noisy.

Chongqing La-Zi Chicken (w. Bones)
May G.

We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo tofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

Mia H.

Chi is a Chinese restaurant and offers a variety of amazing Chinese dishes. When my friends and I went, we got their cucumber salad, truffle fried rice, beef, and crispy shrimp (which we only got after seeing SO MANY orders come out from the kitchen--we just had to try). Everything was pretty solid and portions were good! Service was so very nice and kind. If you haven't been, I would highly recommend to check this out!

Shrimp dumplings
Sam S.

Outstanding Schechuan food in midtown. Just a few blocks from Penn Station, Madison Square Gardens and Times Square. Large, beautiful restaurant with excellent service and great food. Prices are decent for the location. Good cocktail and drinks. We tried the Shrimp dumplings, Green Chili Chicken ( Outstanding!), Shrimp Fried Rice (Outstanding!) and Shrimp Lo Mein. Everything was freshly cooked with generous portions. I will definitely be back.

Bar
Christian Z.

Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits in a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

雨桐

After visiting The Vessel, we walked about 15 minutes to Chi for dinner, then headed back to The Edge for sunset. It turned out to be the perfect CityWalk. We ordered a variety of dishes to share, and everything was delicious. The cold appetizer platter was a great start, the crispy shrimp were perfectly crunchy, and the braised beef short ribs were so tender with a rich sauce that was amazing over rice. The dim sum sampler was also a nice way to try a little of everything. For drinks, The Pavilion was light and refreshing, while the Diamond Dragon came in a diamond-shaped glass with dry ice, making it both fun to drink and great for photos. The restaurant was busy even on a weekday evening, with a big screen showing a soccer match that added to the atmosphere. Great food, great vibes, and a perfect stop after exploring Hudson Yards. I'd definitely come back.

Tab C.

The food and the service was amazing! We got the beef, honey walnut shrimp and the dumplings. Everything tasted fresh and hand made. I highly recommend this restaurant!

Secret Mystery of the Pyramid, Golden Shrimp Balls, Eggplant W/Garlic Sauce, Braised Pork Ribs, Emperor Seafood Fried Rice
Mindy L.

The interior is beautiful and the staff were very attentive and made sure everything was to our liking! This place is definitely on the high end side and it makes you feel like you're dining in an emperors palace! The food presentation was top notch and everything was plated beautifully and as pictured on the menu! This place is definitely on the pricier side, but surprisingly the cheapest dish we ordered (eggplant w/ garlic sauce, you can never go wrong with that) was THE BEST! The golden shrimp balls were also good, but it's just regular fried shrimp with crispies on top. Overall I had a pretty good experience!

Desserts
Wendy H.

Szechuan fine dining at its best, everything is prepared perfectly and presented so creatively. My favorite here is the fish maw soup with pickled vegetables. The Peking duck skin is lovely (I heard from my fellow diners). They also have great cocktails... Baijiu cocktail Lychee martini Paperplane The main dining room can be loud, but if you guarantee $100pp you can get a private room.

The bar
Dennis G.

Chi Restaurant had been on my Yelp list for quite some time, and it finally lived up to the anticipation. The space strikes a balance between stylish and comfortable, with dim lighting, dark tones, and soft background music creating an inviting atmosphere. A large projection screen above the bar makes it easy to keep up with the big game without disrupting the restaurant's upscale feel. The attention to detail throughout the dining room is impressive, and the waitstaff were attentive, professional, and welcoming. I dined solo at the bar and ordered exclusively from the Chi Social Hour menu. Everything I tried was excellent. The Dan Dan Noodles were spicy, flavorful, and deeply satisfying. The Crispy Duck was perfectly portioned and served with salt and pepper on the side, allowing the rich flavors to shine. I also enjoyed the Grilled Pork Short Ribs, which were tender, and packed with flavor. Chi combines a polished atmosphere with outstanding service and well-executed dishes. I'll definitely be returning to explore more of the menu.

Truffle Beef Tenderloin
Austin L.

Chi is definitely an elevated, modern Chinese restaurant catered to a higher income crowd. It's really luxurious inside and designed beautifully. I tried items from their traditional menu which consists of things like: The General's Accord Lobster Sticky Rice Truffle Beef Tenderloin Four Treasures Bisque The Diamond Dragon and Summer Palace mocktails are pretty and refreshing! However, they were pretty small and I finished my drink in 5 sips. I loved the trio dishes app which allowed me to try a variety of authentic cold dishes. The soup was creamy, rich, and had high quality seafood in it like abalone and sea urchin. The truffle beef had a really good strong truffle flavor and the sticky rice with lobster had nice crunchy bits of rice in it. The lobster could've had a bit more flavor and a nicer fried coasting on the shell. For the beef dish, they gave so little beef for an entree that is $46 on the menu. We could count the amount of beef cubes while the rest of the dish was mushrooms and onions. The dish was also not even filled. Half the plate was empty when it came out to our table. It felt like a rip off. Their desserts come from the amazing Bibble & Sip a couple blocks away, so they're gorgeous and tasty of course. However, you can get them at Bibble & Sip for face value price.

Fish Fillet in Peppercorn Chili Broth was mouth numbing heaven.
Michael Y.

Three days in NYC and our pre-broadway meal has been by far our best experience. Needed a 3:30 reservation for 8 near the show? No problem. Chi had plenty of openings online through Resy 21 days before. When we arrived, we learned that it was happy hour from 2-6. But one drink and get one equal value for free. Food was spot on. Spice tolerance in our group was average so we made no modifications and everyone seems to enjoy it. The spicy lamb was very good. Some dishes had more kick and I did have a mild sweat going by the end of the meal but the cherry old fashioned did a good job cooling me off. Our servers were attentive and great.

Spicy Cumin Lamb
Prathika A.

I was pleasantly surprised by Chi. It wasn't just the food but the service as well. The service was a perfectly coordinated symphony. As we finished our dish there was someone changing plates for every course and removing the dishes. They were so swift we barely noticed. We stopped by for lunch. We tried the Dan Dan noodles - perfectly cooked with the right balance of meat and spices. We also tried the pork soup dumplings - it was juicy and delicious. For main dish we had the Spicy Cumin Lamb, Fried Chicken with Dry Chili and the black Truffle Fried Rice - Yang Chow style. The Cumin Lab is a must try - it's tender lamb grilled with peppers. The Yang Chow style fried rice perfectly complimented the lamb and the spicy fired chicken. Everything we tried was very good. I look forward to being back to try more of their menu.

BBQ Spare Ribs 4pc

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Reviews are largely positive. People highlight the fresh, flavorful food and creative cocktails, with many enjoying the stylish, upscale atmosphere. Service is generally praised, though some report inattentive or rushed experiences.

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Zhen L.

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1 day ago

Amazing food, exquisite presentations, friendly & attentive staff. 5 stars in all area

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13 days ago

The ambience was nice and the drinks were great. Pictures were not takes sadly as were busy talking with friends.

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Chi Restaurant & Bar Reviews in Other Languages

Ask the Community - Chi Restaurant & Bar

How many bathrooms are there?

There are about 4 stalls in the woman's bathroom. There is a separate male restroom so I'm not sure about in there.

Is takeout or delivery available?

Yes. You can pickup or have it delivered

What time is Happy Hour?

Monday - Friday 11:30 am - 6 pm… 

Is there a corkage policy for bringing wine? (edit: it is $30 for wine)

Do we need a reservation for a Sunday?

When I was there in December we didn't need a reservation. We did call just to make sure and they did ask how many people and what day and time, so maybe it depends on that but we party of 5 attended on a Saturday night and we were fine without a… 

View All 6 Questions

Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

Szechuan Mountain House

4.3(923 reviews)
1.8 mi•East Village
•$$

TLDR: Appetizer (cabbage and others in chili oil) 5/5, Mapo Tofu 5/5, great spice and numbing…read more Citrus Bloom drink 5/5 (idk much about drinks though) Place is absolutely beautiful and my server Emma was incredibly kind and helpful, she gave other recs below, and below that is the full review Emma's Recs: Chicken: House Chicken, La-zi Chicken, Signature Chicken Stew (only if you can handle spice), diced chicken with lotus roots, chicken numbing and sour Fish: Fish in Sour Cabbage Soup Ma-Ma Hot Fosh, Spicy: Jiang Stew Fish, Whole: Green Spicy Bass FULL REVIEW The beginner appetizer is apparently common is Szechuan cuisine, but this was absolutely amazing. I had to make the stank face after trying the chili oil and accompanying flavors, it's like a soft tangy and spicy flavor that is incredible, definitely house made. The tea was a rose sweet green tea, tastes great- the teapot was heavy which I loved The citrus bloom drink was presented spectacularly, the glass and the dried yellow flower on top was a great addition. It tastes like citrus with only a hint of alcohol The mapo tofu is awesome, I had it without beef but it's soft and has that mouth numbing you get from Sichuan. It's probably the most tingling I've gotten, my whole mouth and lips Absolutely beautiful aesthetic, there is peaceful string music playing the whole time and the entire place is decorated stunningly The service was amazing, the server told me how they make the appetizer as well as poured the cup of tea for me, other than that you normally order on the iPad which makes things very easy. You are able to add order notes for restrictions, and they also came and double checked if I was good with beef in the Mapo Tofu.

The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

Photos
Szechuan Mountain House - Seating

Seating

Szechuan Mountain House - Mapo Ma-Po Tofu 麻婆豆腐

Mapo Ma-Po Tofu 麻婆豆腐

Szechuan Mountain House - Mala prawn

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Mala prawn

OOHU - Menu

OOHU

4.5(98 reviews)
0.4 mi•Midtown West
•$$

I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

Photos
OOHU - Crispy cucumber in scallion pesto

Crispy cucumber in scallion pesto

OOHU - Chongqing chili fried chicken

Chongqing chili fried chicken

OOHU - Double cooked pork

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Double cooked pork

Chili - In the mood for love

Chili

4.6(1k reviews)
0.7 mi•Midtown East
•$$
Takes reservations
Kid friendly

Crab tofu and crispy carp are highlights - get them! Crab tofu has great depth of flavor. Crispy…read morecarp is fried very well, and texturally very crunchy, very pleasing to eat. Pumpkin cake dessert is a delicious mochi texture, with red bean in the middle, but it's not too sweet. Eggplant is drenched in garlic sauce and goes very well with rice. Everything else is solid, and all well cooked here.

Came here on a tuesday evening at 6:30 PM with a reservation for 3. They would not seat us until…read moreall of us had arrived. It was a bit of a tight space, with limited room between tabels. It was also a bit loud. The service was great, with waiters very quickly bringing us our food and refilling our water. We tried the pork dumplings in chili oil, the tea smoked duck with sticky rice, fragrant fish fillet, and sauteed spring beans. The pork dumplings in chili oil were my favorite, despite the sauce not really tasting anything like chili oil. It tasted more like peking duck sauce. The entrees were good, but didn't really stand out much to me. We were expecting duck with a bowl of sticky rice on the side, but were surprised to find sticky rice layered on top of duck. It was more sticky rice than duck, and came with some sort of sweet and sour sauce. The fragrant fish fillet was pretty mild in flavor, although the fish was cooked well. The sauteed green beans were pretty standard. All the dishes that were said to have one level of spice had no spice at all. The final bill came out to be around $40 per person after tip and tax, which I found expensive for what we got.

Photos
Chili - Shrimp dumplings

Shrimp dumplings

Chili - Red style Chungking braised fish stew pairing with red wine

Red style Chungking braised fish stew pairing with red wine

Chili - Spicy truffle beef steak

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Spicy truffle beef steak

Chi Restaurant & Bar - szechuan - Updated October 2026

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