still one of new york's best restaurants for Szechuan cuisine. the atmosphere is immersive--it's decorated with many traditional Chinese architectural elements and each table (4+) gets their own little booth. It's quite busy, even on the weekdays, so be prepared to wait 30+ minutes. The food is quite traditional, but there are also cult classics like the swinging pork belly and kungpao chicken that suit more Westernized palates. Maoxuewang ($31) - pretty traditional, but also not anything special...insanely large portions. Also had some intestines and beef heart, which are rarer. Stone pot fish ($46) - bamboo fish, which I thought was black sea bass at first, with the most delicious green pepper golden soup everrrr. There were also seafood mushrooms, glass noodles, and rice cakes which were gas. Lowkey expensive though. Salted egg yolk corn - really really savory, almost like Chinese popcorn, but gets a little greasy. Should not be eaten as a leftover. Still my favorite upscale Chinese in the city!! read more

See all

Located in Midtown West, I didn't realize mountain house expanded to several locations. It has the same menu I believe with minor changes here. We arrived on a Tuesday evening and had to wait about 15 mins for a party of three. Service was nice and this place matches the east village location with a dimly lit vibe. I believe most the menu is the same but I am not completely sure on that. There are two different floors and tons of seating but due to it's popularity it all fills up pretty fast. At each table there is tea available and staff will also bring out water on request. We ordered four main entrees, bok choi, pork intestine, a regular roasted pork dish, and the cucumber sliced meats you see on everyone's instagram. While the cucumber meats do look pretty and with the dipping sauce is quite flavorful, I do think the quantity was too little to consider it worth getting again. The vegetables were tasty and wonderfully flavored. The pork intestines were both my friends favorite dish that we ordered and the quantity was quite a decent amount making it worth the cost. I personally wasn't that big of a fan but I think my taste pallet is a big different than theirs so it can be hit or miss. At the end of the meal they provide breath mints which are quite addicting. read more

Mountain House - Indoors - Chinese Near Me - New York, New York

Mountain House blew me away. The food was phenomenal--rich flavors, perfect textures, and dishes that strike that rare balance of comforting and elevated. You can feel the pride and craftsmanship in every plate. The service was just as exceptional. Everyone we interacted with was warm, attentive, and genuinely invested in making our night memorable. read more

See all

Was so excited to come here with friends after seeing it all over social media! I was able to make a reservation and we were seated upstairs in this almost private sectioned table! The inside design was beautiful! We tried the iconic swing pork belly, which was visually fun. The chili oil here is great in all the dishes. The actual dish was nothing groundbreaking, but good nonetheless. We got the fried rice and mapo tofu. The fried rice was AMAZING!! Definitely must get. The mapo tofu is huge and a great level of spice but not too spicy. We also got the double fried pork, which had some veg. We dipped it in the chili oil to give it more spice! They ended the meal with some cute mints that had a fruity taste to it! This place definitely lives up to the hype and we were all incredibly full after! read more

See all

The food here is SOOOOOOOOO delicious and actually spicy!! I've been to places like this before where it wasn't spicy at all, but this place did such a good job. Everything was so good and I would come back to try everything else. The service was amazing. We came closer to closing time, but the staff still took us in and took our orders immediately and we got sat down. Food came out so quick, and everything was hot and delicious. The drinks were fun as well, but I would just come back for the food. My favorite was the lobster, and I suggest everyone to come here to try it!!! The ambiance was so lovely. We walked in and it felt like I was in a different area and not in nyc. I absolutely loved. The decorations and it was a bit quieter so I was able to hear the person I was with. This place is famous and I completely understand why. Might try and come back again soon lol!! read more

See all

I went to the newest location of this excellent miniature Szechuan/Sichuan chain with a group several months ago, having been to both their Flushing and popular St. Marks location. It's the same schtick mostly when it comes to the menu, outside of missing certain dishes such as the Lamb Scorpion, a delicious dish made from lamb spine. In terms of other visits, I would recommend their Suan Cai Yu, or fish in sour and spicy cabbage soup, or the similar beef version with enoki. I heavily recommend making a reservation early if you can, as you'll otherwise have to wait a while, with there not being that much room by the entrance. We had a large group, so it took a while regardless. In terms of drinks, they have a selection of nonalcoholic drinks, wines, and a selection of baijiu. This includes them surprisingly selling a $15 100 ml bottle of Er Guo Tou/二锅头, a 54% ABV liquor that might be one of the easiest ways to get hammerered in the city. For food, they give you some free crunchy cabbage with a mild spicy kick. The other dishes were the following: Fried Shredded Eel- Deep-fried shredded eel with chili pepper and celery. $32. I found the portion a tad bigger compared to the other location, and it was pretty tasty as usual, though I, as usual, prefer getting cumin lamb over this as the texture is better and it's a bigger portion of protein. Pepper Rabbit Meat- Stir-fried spicy rabbit with hot pepper. $25. Bony is expected, but I liked the flavor. It had a good sour and spicy mix, reminding me more of Hunan or Yunnan food. Szechuan Double Cooked Pork- Pork belly, Chinese leeks, and chili pepper. $19. We got this as they were out of the country-style pork. Good version with streaky pork, which wasn't too fatty. There was also enough douchi/fermented black bean, but not too much that it was overly salty. Salted Egg Yolk Corn- Golden baked corn kernels with salted egg yolk. $18. A nice sweet bite with a bit of saltiness, which mixed well when combined with all the spicier dishes. Peppercorn Beef- Tenderloin in Szechuan peppercorn broth. $26. Good amount of tender beef, and a decent dish overall. This was the most numbing of all the dishes, along with the pepper rabbit. Fried Rice With Szechuan Pickles & Bacon. $19. Alright. I wish the rice had more smokiness from the bacon. This is yet another good location of this miniature Szechuan chain. I prefer the St. Marks location in terms of atmosphere, and maybe as there's a dish or two missing here compared to that location, but I presume this one's easier to get into. read more

See all

Mountain House really hit the spot when you're craving Szechuan. Everything we ordered was delicious, but the standout was the sliced fish in sour cabbage soup, tender fish, perfectly tangy pickled cabbage, and a broth so good I couldn't stop drinking it. Highly recommend if you're in the area. Staff was also super friendly and restaurant had great vibe/ambience. read more

Mountain House - Chinese Near Me - New York, New York

See all

This spot made the "Top 10 Chinese Restaurants in NYC" list based on over 100 million ratings on Beli!! The Sichuan flavors here are bold, spicy, and super authentic--definitely a spot to come hungry with friends and share tasty dishes. Swing pork belly, La Zi Chicken, Crispy Sizzling Tofu, Ma La Lobster, and MaoXueWang are delicious!! Also heard from the staff they now stay open late on Fridays, Saturdays, and Sundays until 1 AM, which makes this even better for late night cravings!! read more

See all

overrated. i've had better versions of everything i've tried here at other places. i think the best thing i've tried here is the beef ribs with the bao, but it wasn't anything super amazing or anything. here's some commentary on some of the dishes i've had: - la zi ji: too many peppers, not enough chicken - plum juice: bitter and very artificial tasting - green beans: below average to average for a szechuan restaurant. not super crisp. - green pepper pork: for some reason, the green pepper was super bitter and basically inedible :( jiang nan in flushing/LIC/chinatown does this dish much better - swing belly pork: very plain. the dipping sauce had one flavor note and that was garlic. my breath stank for days after eating this. everything else was average. the nice thing is that they are near broadway shows so you can come here before a show and they can also accommodate large parties. they also bring out tea and a nice pickled cabbage amuse bouche. tldr; if someone asked me for chinese restaurant recommendations in nyc, this would not be in my top 5. wouldn't come back since there are so many other better chinese restaurants in the city. read more

See all

Mountain House is a Sichuan restaurant that brings bold flavors and a more modern dining atmosphere to the Times Square area. We walked into a space with a rustic and earthy design that felt warm and comfortable, the kind of room that stands out from the typical tourist-area restaurants nearby. The dining room had a relaxed, inviting energy with a layout that accommodated both small groups and larger parties, and the focus felt centered around the food rather than the spectacle of the neighborhood. The food is where Mountain House really stands out. We ordered a few dishes and found the Mapo tofu one of the highlights, with a deep, rich flavor and a balanced level of heat that made it feel more complex than many versions of the dish we have tried. The combination of spice, seasoning, and texture came together in a way that felt carefully composed. The Sichuan-style dishes also showcased the restaurant's strength with bold mala flavors, bringing the characteristic numbing spice without completely overwhelming the other elements of the dish. The fried rice was another standout, simple but executed well, with a comforting quality that made it a great balance alongside the more intense Sichuan dishes. The restaurant also offered a variety of dishes that worked well for sharing, including options like pork belly and seafood-based dishes, making it a good choice for groups who wanted to try multiple flavors instead of ordering individually. We appreciated the small touches that added to the overall experience, including the complimentary pickled vegetables and tea service, which helped make the meal feel more complete rather than just a series of dishes arriving at the table. Service during our visit was attentive, and the staff were helpful with navigating the menu and spice levels. They offered guidance on which dishes would work best for our group and adjusted the heat when we asked. The main thing to keep in mind is that Sichuan cuisine can vary significantly in spice level, and some dishes can be much hotter than expected. If you are not used to mala spice, asking for recommendations or adjusting the spice level is worth doing. The portions also make this a better option for sharing, especially if you want to try several dishes. Overall, Mountain House is a strong option for Sichuan food. The combination of bold flavors, comfortable atmosphere, and attentive service makes it a place worth returning to, especially if you enjoy spicy Chinese cuisine and want a restaurant that focuses on the flavors and techniques of Sichuan cooking rather than just convenience. read more

Mountain House - Chinese Near Me - New York, New York

See all

This restaurant was terrific, service was top notch the ambiance led to an authentic feel and the food was top notch. Ordering made easy with an iPad at the table that displayed photos of the food along with ingredients and pricing. read more

See all

Mountain House is a NYC staple when it comes to Sichuan food. With two locations in Manhattan, this spot in Times Square has stunning Chinese interior and is a reliable spot when it comes to authentic Sichuan cuisine. Service here is excellent and fairly quick. When I came, I got their swinging pork belly, wontons in chicken soup, mapo tofu, la zi chicken, and drunken jelly (for dessert). I absolutely loved their dumplings and their la zi chicken. Everything comes in a good portion and great value for the price. Loved ending the meal with their refreshing jelly, and I would definitely come back. read more

See all

Came here after seeing it on Beli's top 10 Chinese restaurants in NYC and it did not disappoint. The decor alone is worth it -- feels like you've been transported the second you walk in, koi pond and everything. We ordered the mapo tofu, swing pork belly, szechuan cabbage & fish, teppan shrimp, stir fried long beans, and osmanthus jelly for dessert. Zero misses. Service was solid. Just make sure you book a reservation ahead of time. read more

Mountain House - Chinese Near Me - New York, New York

I've been to their downtown location but first time at this location. The decor definitely adds to the vibe here. Two floor and you check in on the first floor. The 2nd floors seems to be bigger and more seating. Service was good too. I was with a large group and they were very accommodating. The food was delicious and the presentation was amazing as well. Everything looked delicious. read more

See all

I've been to the east village location and absolutely loved it. The midtown west location did not disappoint. The food was delicious! Each item tasted different. The corn and snow pea shoots were absolutely addictive. Both used simple flavors, but I couldn't stop munching on them. I didn't take a picture but we also had chicken giblets, which had a perfect sour and umami flavor. The service was great. They were extremely attentive and constantly filled my glass with tea. The restaurant was beautiful with a gorgeous water fountain. read more

See all

In a word-fantastic. The food was spicy and subtle and flowery and hot and just overall not at all like any Szechuan food I've ever eaten. What a wonderful experience. Rice is à la carte and you have to be OK with picking pieces of chicken bone out of your dish and there's a lot of fat in the beef, but that's part of the charm. read more

Not just another Chinese restaurant, but an experience in dinner. Along Manhattan's famous Restaurant Row (46th Ave), Mountain House is an authentic Szechuan restaurant where you're greeted warmly by members of the staff in a well appointed dining room. My wife and I enjoyed a range of dishes in the beautiful first floor dining room (2nd floor is equally beautiful). We started with complimentary hot green tea along with Beef Sour Soup. The soup's broth is both sour and very spicy while the meat is very tender and delicious. We also had my favorite dish, Kung Pao Chicken which is loaded with peanuts and quite tasty. To round out our meal we had a few dumplings and fresh steamed rice. Definitely a destination restaurant that I highly recommend if you're looking for authentic Szechuan cuisine. read more

See all

I liked this place! Me and my friends needed a late dinner option after a long day out. We put our name on the waitlist and waited around 30 minutes for a party of 4. The restaurant is surprisingly bigger than I expected since they have seating on the top floor. We ordered the green beans, ma-po tofu, swing pork belly, la-zi chicken, beef stew with potatoes, and a couple cocktails, I got the endless summer one. I loved all the food, my favorite was the beef stew with potatoes! I could pass on the swing pork, I just don't like pork that much but that's just personal preference lol. read more

Mountain House - Chinese Near Me - New York, New York

See all

The interior is very pretty (although I like the Boston interior more). Good service as well! I really enjoyed the fu-qi special and the swing pork belly. The mapo tofu was good too but nothing too special. I liked the numbing spice in the tofu! The drinks were decent but a little strong for me (so that can be a plus if you prefer stronger drinks :p). read more

See all

Mountain House is a Hells Kitchen staple. The inside is very cute and welcoming, perfect for a group dinner and the service is also good. Now for the food. The staple is the pork swing and the sauce stole the show. I ended up putting the sauce on every dish. The mapo tofu was solid - would get again. The fish soup was very bitter and not my favorite personally, but it was the first time I've tried this dish so maybe it was done well! We also got the chili chicken which was really tasty, but the dish was almost all chilis and very little chicken. The jasmine milk tea pudding is a MUST. So simple but so refreshing and delicious. read more

When I think of the top regional cuisines defining NYC's Chinese food scene these days, I mostly think of Shanghainese restaurants, Yunnan noodles, and an increasingly large presence of Dongbei and Uighur cooking. I'd venture to guess there are fewer Szechuan restaurants today than there were in the late 90s. But Mountain House is one of the few restaurants bucking the trend, having brought a fresh, more authentic take on the region's food to Manhattan diners, with dishes like mala fish that previously were harder to come by. For a vegetarian, the options here are somewhat limited. I tried the mapo tofu which they offered without any beef, salted corn with duck egg yolk, and a stir-fried cabbage dish. Everything was quite flavorful, although I wish there had been a few more options. read more

Mountain House - Chinese Near Me - New York, New York

See all

Every time I come to New York, I try to get at least one Sichuan meal, and this time I picked this spot. Overall, it was a pretty good experience. The pork knuckle soup was a highlight -- they added beans to it, which gave it a really nice texture. The broth was rich but not greasy, and definitely something I'd order again. However, the "Mao Xue Wang" (spicy stew) was way too salty for my taste. The flavor was a bit overpowering and kind of masked the ingredients, which was a little disappointing. That said, this place is great for group dining -- lively atmosphere, good for gatherings, and the pricing is reasonable for NYC. Overall: solid choice for a casual group meal. I'd come back, but would be more selective with what I order next time. read more

See all

Mid-range priced Chinese restaurant in the heart of Manhattan. Great place to come with friends, as the establishment has large group seating. They're known for their pork and cucumber dish, but my favorite easily ended up being the corn fried in egg batter - a creative Western/Sichuan fusion dish. Portion sizes were fairly large, but the food was delicious, and our group ended up finishing it all. read more

See all

First and foremost, y'all need to either have reservations or be prepared to join the waitlist. There is always a line and a wait. Today, it took us 1.5hr to be sat but that was fine because we were browsing stores nearby to pass time. There's also complimentary sweet tea while you're waiting if you choose to wait. The waitlist will text or call you when your turn is next. They have a timed seating of 1.5hrs but I still recommend this place for all group sizes. Because our wait took so long, we each got to choose a drink from the soft drinks or house special section. The service is on point here with people checking in on whether you liked the food, bringing new plates, more napkins, more tea, etc. You also get wet wipes after your meal. On the food, this is high quality Sichuan food. Everything we ordered had tons of pepper and numbing spice and we loved it. Note that you have to order rice on the side - not included with the entrees. The star for me was the bass, the flesh was so delicate and the fish was super fresh. The scallion and ginger was refreshing. My friends enjoyed the long beans and la zi chicken - super super crispy. The beef dish we ordered was also super tender and there was a bed of bean sprouts underneath which was delicious. The chicken stew has great flavor and the taro it came with was perfectly cooked. Highly recommend this restaurant and the restrooms are so damn clean and even have mouthwash. read more

See all

This place takes Sichuan to another level. The diced chicken with lotus roots had plenty of heat, but then four other flavors of spice kicked in from various peppers. My wife and I were impressed and I thought of some of the better curry dishes I have had. We ordered it "regular," with the thought that when you say mild or medium some of the flavor (spice) ends up being skipped. The sizzling crispy tofu was gently sweetened and true to the Chinese standard of being light and airy when you bite into it. The sauce was mild compared to the diced chicken dish and the crispiness was medium. Edamame flavor of fresh soy bean came through as well. read more

Mountain House - diced chicken with lotus roots - Chinese Near Me - New York, New York

See all

The ambiance of this place was so cozy with tea being served in hefty tea pots and warm lighting. Definitely have a palate for numbing spice when you come here! They do all of the dishes well but my favorite had to be the cauliflower which was deliciously cooked. The la zi chicken was a bit disappointing as it seemed like there were more chilies than chicken. If the pieces of chicken were bigger it would have been easier to find in all the chilies. The mung bean jelly app didn't taste like much but ending the meal with the jasmine farewell was perfect! A light and refreshing way to end a spice kick meal. read more

See all

Excited for have Mountain House in Hells Kitchen as I became a fan with the food here after my initial visit to the one in Flushing. My all-time favorite dishes are the sour cabbage & fish (get it in filet), swing pork belly, and stir fried Chinese long bean. The prices are very reasonable especially for being in midtown west. During my most recent visit, the server Steven overheard it was my birthday, gave me a beautiful chopstick and wooden spoon set as a present to celebrate my special day. It was such an unexpected gesture. While I haven't had any cocktails here, the menu does look interesting. read more

See all

This place is POPULAR! Came at 9 PM on a Friday night and there was still an hour wait. The host/manager was extremely nice and let us get seated a little earlier. All the servers were also super friendly and kind. La Zi chicken: Generous portion size. We got mild spicy so it wasn't overly spicy, but still flavorful. Green pepper Mao Xue Wang: Very generous amount of meats inside. I specifically really liked the duck blood -- the texture was very smooth and it was extremely flavorful from the soup. I prefer this dish over the normal Mao Xue Wang because it still has the numbing chili but without the excessive amount of chili oil. Spicy steamed bass: We dug into the fish so quickly I forgot to take a picture! I appreciated how they separated the meat from the bones for you. The fish was tender and perfectly cooked and nicely infused with the soy sauce. Stir fried potatoes: One of the better stir fried potatoes I've had! I enjoyed the extra kick and spices. Stir fried string beans: I personally really enjoyed this dish also. My friends thought it was a little lacking and their least favorite dish of the night but still good. Overall this place is one of the rare restaurants that I feel live up to their hype. Despite how busy and stressful their Friday night was, the manager and servers were extremely patient and friendly. read more

Mountain House - Chinese Near Me - New York, New York

See all

Sichuan Chinese, NYC We had an early dinner Friday before our broadway show. The restaurant was very cozy and our waiter was very helpful choosing a beef and fish dishes which weren't too spicy. The hot tea and spicy cabbage came out right away. The pot of tea was a good quality but the pickled cabbage was very spicy. Dumplings in chili oil was tasty but very spicy. We asked the spice level of La zi chicken to be less spicy but it was still spicy but liked the crispness of the chicken. The Clayton beef and potatoes were tender with soysauce/star anise flavor, stir fried lotus root and celery added crunchy texture, crispy sizzling tofu was soft inside and we really enjoyed the steamed green spicy bass in a lot of leek/green pepper soy sauce. We asked certain dishes to be prepared with less sauce and less spiciness. We enjoyed our dinner before the show! read more

See all

For my solo date in New York, I was recommended by my mom's friends to check out this place. I ordered the mala intestines and they have a spicier and a more mild option so I ordered the spicer option. This dish had a good balance between the spice and numbing flavors and also had onions, peppers, and garlic as well. There was complimentary hot jasmine tea and pickled spices cabbage. I went during a weekday afternoon so it was not too busy. There aren't too many seats so I could imagine evenings can be busier. The service was quick and the staff were attentive. read more

See all

This was definitely my favorite restaurant I ate at on my last visit back to New York, which is high praise in a city full of delicious things. It was a bit of a wait even with a reservation, but I really didn't mind because the food tasted so good. The salted egg yolk corn is amazing and exactly the kind of food I love - so so delicious. Swinging pork belly and roasted cauliflower was also really good. My friends have been here so they know what's good so everything on the table was yummy, but these were my favorites. And then jasmine milk tea pudding was so yum and a perfect dessert. Also it's cute in there. read more

See all

ambiance=yes, portions=yes, sweating from the spice=yes - this place is so charming, it's two floors with low tables (many separated by pretty curtains) and somehow even with the light wood and clean interior, it maintains a cozy vibe - the cozy vibe is amplified by the complimentary green tea brought to each table with a refillable bowl of spicy cabbage - get ready for the spice level to only increase! the mapo tofu numbed my entire mouth. it was a hearty bowl of soft melt-in-your-mouth tofu swimming in chili oil and bits of beef. there was not as much beef as I like in mapo tofu and it had some chunks of fat, but the flavor was outstanding. - the kung pao chicken sweet sauce was almost mapley. the serving size was huge with chunks of perfectly cooked soft chicken and enough peanuts to feed an army - noodle dish (only one on the menu) was massive! each noodle was longer than my arm. the beef was salty and sweet and of course the whole thing had that numbing Szechuan spice - the grilled beef ribs was a ~make your own bao bun situation~ which was truly missing a sauce. the meat and buns were chewy and soft but it lacked a sauce to cancel out the dryness - chili dumplings were packed with meat and soaked in chili oil that somehow didn't cancel out the rich meat flavor - serving sizes and prices were great, you can definitely split an entree!! read more

See all

I usually love mountain house and it was still good but i found the la zi chicken to be underwhelming. the pieces were too small so i felt like i was just eating super fried chicken. also, we had a reservation but they didn't seat us till 30 mins after that and it was super chaotic. we still had to fight to get noticed to get a table and then service was really slow. read more

Mountain House - canna - Chinese Near Me - New York, New York

See all

So good...Best and the most authentic Chinese food that I've ever had in the US so far. NYC!!! read more

See all

The food was still good but they really need to replace their dishes cups and containers! Almost all dishes and cups we had were chipped, and it made the experience discounted. read more

This was an awesome dining experience. The restaurant is beautiful and the service was great. We ordered the swinging pork belly and the beef ribs. The beef ribs were sooooo good and the presentation was awesome. The sauce it came with was out of this world. The swinging pork belly was decent, but I would prefer pork belly that's more cooked and the sauce was definitely mild(I ended up using the sauce from the beef ribs). The cocktails were strong and beautifully presented. I absolutely would return and recommend! read more

See all

Good food & responsive servers. We got the swinging pork belly appetizer (easily my favorite of the dishes ordered), a nonspicy fish filet soup with suan cai (sour veggies, chinese style) that I quite enjoyed /was a decent size, chicken w lotus root (a smaller portion size than I expected for the price // fairly spicy as a warning) & the taro mochi dessert (also yummy). The servers kept asking us how the food was and refilling our teas which was great. I also thought the decor was nice - great place to bring a date, friends or family if they like szechuan food! I would come back read more

Mountain House - Chinese Near Me - New York, New York

See all

The ambiance was amazing. This location is brighter than the east village location, so I like this better. The food is consistently good, and the tea was also tasty. The service was pretty attentive. This is overall a good place for dinner to catch up with friends. read more

See all

Outstanding food and service. A theatre district treasure. Service was friendly, fast, attentive and food was authentic and just delicious. Lots of young Asians, if you know, you know. read more

Food amazing. Very spicy, watch out. Service great. Ambiance classy and like a Chinese village