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    Thai Pavilion

    4.8 (19 reviews)

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    Emily G.

    Woah, I was really surprised when I stepped into Thai Pavilion's space. It's two stories, and it's beautifully decorated inside. On a relatively quiet street in Midtown. The classics are average NYC prices, while some of the specialty dishes are higher priced (i.e. the sea bass that is $43), but I felt it was a fair value for the quality and the flavor. The salted egg yolk toast was such a great dessert. I loved the salted egg yolk cream, which is a nice salty and savory combo with the ice cream. I'd definitely come back, especially since it's near a lot of my friends' offices. It's great for a nice dining experience and good food.

    Josephine L.

    Unfortunately, Thai Pavilion suffers from a generic, utterly forgettable name. Fortunately, that's where most of the unfortunates end. In a city at the top of its Thai game, this place is in the upper echelon. I wasn't expecting that. Probably because of the generic forgettability of its name. But it's true. The prices are more reasonable than competitors. The flavors are better than other modern spots. And the vibes are more welcoming than many of the try-hards that saturate the Thai food scene. Get: - Muk Dam Khai Khem: For a unique seafood creation that pairs the ebony glory of squid ink with the bombastic flavors of lemongrass, onion, garlic, and salted egg yolk. Truly one of a kind. - Pla Yang Kluea: Mouth-melting branzino infused with all the Thai chili-tamarind flavors you could want. A classic done right. - Ped Ob Mor Din: Incredibly fragrant and so tender, I thought it was chicken at first. The delicious dried jujubes and lotus root only added textural enhancements. - Tofu Garlic Jien: The biggest surprise for me--$24 for probably $42 worth of food. When was the last time you had THAT in Manhattan? Yes, it's tofu, but it's giant BRICKS of tofu, all smothered in a delectable ginger-garlic sauce that you'll want to drown your sticky rice in. Skip: - Shrimp Coconut Panipuri: Ironically, we thought this would be the most unique thing we ordered. It turned out to be the blandest. - Kra Praw Moo Krob: Not bad, just not remarkable. You get pork two ways, but there isn't a ton of each. Lots of rice and some string beans help, but overall, skip this on your playlist. - Khao Na Phet (or something similar--I forget the exact name): Seared medium rare duck over fried rice. Fine, but nothing exciting either. Save your stomach space for something better.... ....Like dessert! We shared the Toast Salted Egg Yolk and Coconut Ice Cream, and it was all the creamy salted egg mixed with crunchy crackers mixed with chewy bread mixed with frozen coconut flakes you could want. Like dessert-ing in Phuket but less unbearably hot. Their drink menu looked great, but none of us were feeling ethanol-y so we opted for a pot of the Secret Garden and the Koh Samet Sun teas. Get the former (full of ginger flavor), and skip the latter (bland). As for service and ambience, it's on par with many of the other modern Thai establishments but less wannabe and obsequious--so enjoy that too.

    Branzino with white rice & Sticky Rice
    Leenzie B.

    I went here for lunch with my family on Sunday and it was amazing! The staff were very friendly, the ambiance was classy & fancy, and the food was delicious! We had the Curry Puff & Taro Spring Rolls for our appetizers. Then Kra Praw Moo Krob, Pad Thai, Branzino, Pad See Ew for our meals. We will definitely be coming back here again

    Green Curry
    Geyanne L.

    Stopped by for lunch and it was wonderful. The decor is beautiful and service is great. Food came quickly and the pad Thai was delicious with thicker sauce than I'm used to. The green curry was very flavorful and a little spicier than other places. Would definitely come again to try their other dishes.

    Josh W.

    Add Thai Pavilion to your list. This place is a gem with a massive menu, stunning decor, and incredible staff. Every dish and drink was 10/10. This new NYC Thai food contender does everything right.

    Papaya Salad
    Vicki C.

    Look out, NYC...here's another Thai restaurant in the game! Their beautiful interior and attentive staff made our experience really nice, and of course the food was delicious!

    Alice W.

    I came here for a friend's birthday dinner and we had a lovely time! Service was great and we had an almost private room. It wasn't an actual private room but it was a long table in the back of the second floor so it felt private. They have a big menu and a creative cocktail program. The Jasmine cocktail I had was lovely! I got the duck curry and asked for it to be spicy but it was still mild for me, although my friend said her curry was spicy (she has lower spice tolerance). If you have high spice tolerance, I'd recommend you ask for extra extra spicy and not just extra spicy. The curry was still yummy, but the duck was dry. If I go back, I wouldn't get the duck.

    Pavilion Pad Thai

    Incredible! I've eaten Thai for 30 years and this was the best Thai food we have ever eaten. Pad Thai special and Pad see ew was so fresh and the egg presentation around the pad Thai - beautiful! We didn't want to stop. Perfect amount for the two of us. Lots of people and great atmosphere and servers. Thank you!!

    Tom Khlong Sea Bass
    Foodie E.

    Step Into NYC's Newest Thai Gem! Beautifully plated dishes and vibrant Thai flavors come together in a warm, inviting space. To start, the Pung Puu (Crab Roll) delivers sweet lump crab tucked into a toasted bun with a creamy kick, while the Shrimp Coconut Panipuri is light, crisp, and refreshing -- a vibrant bite to awaken the palate. For mains, the Tom Khlong Sea Bass features tender grilled fillets bathed in a fragrant, tangy Thai broth -- bright and deeply aromatic. The Kra Praw Neua Picanha follows with perfectly seared slices over rice, topped with a luscious egg yolk that adds richness to every bite. Dessert is a must: Salted egg yolk toast paired with coconut ice cream for that sweet-savory finish, plus malt & mango ice cream with rice crispies for a playful crunch. A beautiful new addition to NYC's Thai dining scene -- worth bookmarking. Follow me @foodie.elite on IG and Tiktok for more great finds!

    Lunch special

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    18 days ago

    Super nice on the inside and very clean! Service was great. Food was AMAZING. Would definitely come again.

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    5 months ago

    Service? Amazing. Food? INCREDIBLE. Ambiance? Perfect. What a great spot! 10/10 Great meal.

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    Thyme Bar

    Thyme Bar

    4.1
    (351 reviews)
    1.6 mi
    $$

    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Photos
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    TZATZIKI POTATO CHIPS with CAVIAR
    TZATZIKI POTATO CHIPS with CAVIAR
    Squirrel on a beach (@joeynht)

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    Squirrel on a beach (@joeynht)
    Patent Pending

    Patent Pending

    4.2
    (434 reviews)
    1.4 mi
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

    Photos
    Entry to Patent Pending
    Entry to Patent Pending
    Strange Magic Cocktail (~$21)
    Strange Magic Cocktail (~$21)
    Impossible Idea

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    Impossible Idea
    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.4 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Truffle grilled cheese

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    Truffle grilled cheese
    Clemente Bar

    Clemente Bar

    4.3
    (52 reviews)
    1.6 mi

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    Photos
    Interior
    Interior
    Truffle Tofu Dog
    Truffle Tofu Dog
    The Lounge

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    The Lounge

    Thai Pavilion - thai - Updated August 2026

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